Executive Chef Jaime Gonzalez will curate a special four-course meal for the holiday and San Antonio musician Azul Barrientos will perform during the ticketed dinner. Photo: Carriqui Botana Platter, by Jody Horton, used with permission.
Potluck Hospitality is excited to announce that Carriqui will be honoring those who have passed with a specially curated ticketed dinner on Wednesday, November 2 from 7p.m. to 9p.m. for Día de los Muertos. The event will include a four-course meal curated by Executive Chef Jaime Gonzalez and a guided musical performance from beloved local talent, Azul Barrientos. (Carriqui, 2022)
The experience includes welcome cocktails and appetizers beginning at 6p.m. and dinner beginning at 7p.m. The four-course meal includes squash blossom and kale salad with watermelon, confit fish tamal wrapped in banana leaf, beef short rib barbacoa with calabaza, and a tequila lime cheesecake with coconut graham cracker crust and marigolds.
Availability for the dinner is limited. Tickets are available for $150 each through Tock. Complimentary valet, 20% gratuity, and the welcome cocktail are included in the price per ticket. Additional alcoholic beverages are available for purchase.
Wednesday, November 2 Welcome cocktails and appetizers: 6p.m. Four-Course Dinner: 7p.m. – 9p.m.
Carriqui 239 E Grayson St. San Antonio, TX 78215
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
Briscoe Western Art Museum’s Sips & Sounds of the West series celebrates Hispanic influence on the West with a night of Norteño music featuring Los Callejeros de San Anto. Courtesy photo, used with permission.
Let music take you to Northern Mexico as you enjoy a night of music under the stars on the River Walk at the Briscoe’s “Sips and Sounds of the West” Norteño Night on Friday October 28, 2022. With band Los Callejeros De San Anto in the museum’s McNutt Sculpture Garden, the museum will celebrate the Hispanic influence on the America West with a night of tunes perfect for a date night or a night out with friends in the heart of San Antonio. The ticketed event begins at 6:30p.m. (Briscoe Western Art Museum, 2022)
Launched by Pinata Protest front man Alvaro Del Norte with bandmates Jose Morales on bajo sexto, bassist Richie Brown, and Chris Ramirez on drums, Los Callejeros De San Anto blends well known influences of Conjunto and Norteño into the perfect Tex-Mex street band and is “abuela approved.” Sips and Sounds of the West tickets are $10 for museum members and $20 for non-members. The event is for ages 18+ and includes student tickets at $10 each. Food truck fare is available for purchase from Dona Kika’s Tacos & Gorditas and a cash bar will be available.
The Briscoe’s Sips and Sounds of the West series highlights the soundtrack of the West through live music while surrounded by the beauty of the garden’s fantastic bronze sculptures and lush greenery. The museum’s McNutt Sculpture Garden is an oasis featuring a beautiful courtyard surrounded by bronze sculptures depicting iconic figures of the American West. With the lights of downtown in the background and stars overhead, the garden becomes magical at night, making it the perfect spot for a date night or a night out with friends.
From its McNutt Sculpture Garden to the museum’s beautifully restored historic home inside the former San Antonio Public Library building, the Briscoe’s collection spans 14 galleries, with special exhibitions, events and a fantastic Museum Store, providing art, culture, history and entertainment. Museum hours, parking and admission details are available online.
Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.
Taco Cabana celebrates National Taco Day with unlimited $1 bean and cheese tacos and announces the return of bean and cheese Halloween Coupon Booklets. Photo: Taco Cabana, used with permission.
This October, Taco Cabana will celebrate the season with the return of its beloved limited-time Taco Treats For A Cause Halloween Coupon Booklets featuring five FREE bean and cheese tacos – available for purchase starting Saturday, October 1, 2022 – as well as special one-day-only offers for National Taco Day on Tuesday, October 4, 2022. (Taco Cabana, 2022)
Beginning Saturday, October 1, 2022, Taco Cabana will bring back its annual, limited-time Taco Treats For A Cause Halloween Coupon Booklets available for purchase at all Texas Taco Cabana locations for just $2. Each booklet includes five coupons for a FREE TC bean and cheese taco. This year, all proceeds from the booklet sales will be donated to Apraxia Kids, a national nonprofit partner of Taco Cabana whose mission aims to strengthen the support systems in the lives of children with Apraxia of speech. The booklets will be available for purchase in-restaurant through Monday, October 31, 2022, while supplies last, and coupons must be redeemed by Wednesday, November 30, 2022.
“The Taco Treats For A Cause Halloween Booklets have become a tradition at Taco Cabana and something that so many of our loyal guests ask for and look forward to each year. We’re so happy to bring them back once again for 2022. This year, we’re even more pleased to announce that our partner, Apraxia Kids, will receive 100% of all proceeds.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer.
In celebration of National Taco Day on Tuesday, October 4, 2022, Taco Cabana invites guests to enjoy unlimited $1 classic bean and cheese tacos and unlimited $12 classic bean and cheese dozen taco boxes for one-day-only at all Texas Taco Cabana locations while supplies last.
“Like Cinco de Mayo, National Taco Day means so much to Brand Taco Cabana,” continued Camacho. “We wanted to celebrate not only the day, but celebrate our iconic bean and cheese taco as well. It’s the perfect taco at a fantastic price for the special day.”
For guests who are looking to indulge in Taco Cabana’s other delectable offerings, Taco Cabana’s all-new Hatch Chile Smoked Pulled Pork menu options are also available at all Texas locations and are the perfect addition to any Taco Day celebration. Guests 21 years of age or older can complement their taco order with one of TC’s 12 refreshing margarita options available for $3 each all day, every day with flavors ranging from dragon fruit and mango to coconut and classic lime and strawberry.
$1 bean and cheese tacos and $12 bean and cheese dozen taco boxes can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or ordering online. Halloween Coupon Booklets must be purchased in-store.
Taco Cabana is also pleased to announce that it is a Straight Flush sponsor of the upcoming Eva’s Heroes Celebrity Casino Night on Saturday, October 8, 2022 in San Antonio. Eva’s Heroes is dedicated to enriching the lives of individuals with intellectual special needs by providing an inclusive setting built on four tenets: interact, grow, learn and love. Casino Night is one of its biggest fundraisers of the year.
“Community involvement has always played an important role at Brand TC and we’ve been actively engaged as partners with San Antonio-based Eva’s Heroes for some time now,” shared Camacho. “They have always held a special place in our Taco Cabana hearts. We’re proud to be their partners.”
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of September 26, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
Taco Cabana’s new location now open at Babcock/Wurzbach is a new, contemporary restaurant conversion design. Photo: Taco Cabana, used with permission.
In celebration of Taco Cabana’s 44th birthday on September 21, 2022, TC has announced the opening of its newest San Antonio, Texas location at 2403 Babcock Road (Babcock/Wurzbach). With the opening on Monday September 19, TC is proud to introduce an all-new prototype design for its latest restaurant conversion and opening in its hometown of San Antonio. The new restaurant features a modernized exterior design, updated color scheme, elevated décor elements including a dynamic lighting package, traditional TC designs, a prominent never-before-seen external Branding marquee, and more; all while remaining true to Taco Cabana’s Brand heritage. (Taco Cabana, 2022)
“It’s an exciting time for Taco Cabana,” said Ulyses Camacho, Taco Cabana’s Chief Operating Officer. “We’ve been working on a new modern TC conversion prototype design for more than a year now. It was important for us to retain TC heritage and tradition with our signature pink color, the use of papel and our iconic TC logo oval. To launch the design in our hometown of San Antonio and celebrate our birthday at the same time is such a great moment for the Brand.”
In addition to its popular menu of extensive Tex-Mex offerings and 12-flavor Margarita Headquarters, TC’s latest location will feature the return of Taco Cabana’s beloved salsa bar and new external branding featuring a cleaner pink TC logo oval. TC’s conversion design was done in partnership with Hospitality Design Group led by Robert L. Herbage. Kamron Loyd led the construction for the conversion design.
“We’re so proud to be celebrating our 44th birthday and honoring our TC heritage with this restaurant conversion opening.” – Anil Yadav, Taco Cabana’s CEO.
The Babcock/Wurzbach location is now open for dine-in daily from 6a.m. to 10p.m.; for drive-thru Monday through Thursday from 6a.m. to midnight and Friday and Saturday from 6a.m. to 2a.m.; with Happy Hour offerings from Sunday through Thursday from 4p.m. to 7p.m.
“This new conversion prototype design is just the beginning for Taco Cabana as we concentrate on our future,” added Yadav. “We look forward to bringing more TC innovation, creativity and surprises to our guests, including a new ground-up restaurant prototype design in 2023.”
TC’s menu offerings can be enjoyed in-restaurant, via online ordering for front counter and curbside pick-up, via drive-thru or mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of September 19, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
With an opening date set for Thursday, September 22, Full Goods Diner will be operating seven days a week and will offer breakfast and lunch service. Photo: Full Goods Diner, used with permission.
The owners behind successful Paperboy in Austin are excited to announce that Full Goods Diner will be opening to the public at Pearl on Thursday, September 22, 2022. The new diner is the product of San Antonio native and restaurateur Ryan Harms and chef Patrick Jackson of Paperboy in partnership with Potluck Hospitality. Beginning September 22, the restaurant will be open Monday through Sunday from 8a.m. to 3p.m. at 200 E. Grayson St., San Antonio, TX 78215. (Full Goods Diner, 2022)
Full Goods Diner will serve seasonally driven food made from scratch for breakfast and lunch with a menu consisting of comforting and familiar everyday food. Seasonal and local ingredients will be used to connect the restaurant to its central and south Texas roots with a blend of Mexican and American fare. Guests can expect to see menu items like handmade pastries, seasonal toasts, breakfast enchiladas, pancakes, sopes, carnitas tortas, hill country salads, and more.
Full Goods Diner 200 E. Grayson St. San Antonio, TX 78215
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
The new restaurant concept from Emmer & Rye Hospitality Group will open Monday September 19 in San Antonio. Photo: Ladino, used with permission.
Ladino, a Mediterranean Grill House celebrating Middle Eastern and Balkan cuisine, will open Monday, September 19, 2022. Brought to you by Emmer & Rye Hospitality Group and led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s roots with a menu centered around the charcoal grill. The restaurant will be located in the Pearl at 200 E. Grayson St #100 and reservations are now open. (Ladino, 2022)
The name Ladino, was chosen because Berty wanted to showcase and share not only the cuisine he grew up in, but also the influences of the surrounding cultures and cuisines on his style of cooking and eating, sharing food, and the excitement of a bountiful and colorful table of delicious food.
“I grew up in Israel mainly with my mom’s side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish,” said Chef Berty Richter. “Large family gatherings and endless feasts were part of our daily lives and I’ve always dreamt of one day creating a concept that will pay homage to my family’s roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream.”
Using a wood burning oven, Ladino’s menu features freshly made pita and other regional specialties accompanied by an abundance of dishes that are playful and bold including Coal Charred Eggplant Dip, Jerusalem Mix, Meat Dumplings in yogurt, and a modern take on Agristada, a traditional Sephardic fish in a lemony egg sauce. The dessert menu is inspired by the sweet and savory staples of the region with a modern touch. The beverage program highlights regional wines and spirits.
The team worked with partner Rand Egbert on the design of the space. Egbert says, “Sephardic Jews have origins all over the Mediterranean with deep roots in North Africa, so much of the interior is influenced by Morocco and the Moorish culture of Spain during the time the Ladino language first came to be. The space is meant to be transportive and that is created through beautiful tile accents, handmade light fixtures, traditional patterns, and pops of color. ”
This marks the seventh concept from Austin-based Emmer & Rye Hospitality Group and the first venture into San Antonio. Other restaurants from the renowned restaurant group include Emmer & Rye, Hestia, Canje, Kalimotxo, Henbit and TLV.
Ladino will be located at 200 E Grayson St #100, San Antonio, TX 78215 and is open Sunday, Tuesday, Wednesday, and Thursday from 5p.m. to 10p.m and Friday and Saturday from 5:30p.m. to 11p.m
Best Quality Daughter is partnering with New Orleans’ Turkey and the Wolf to host Good Trouble in Little China on September 11, 2022. Courtesy photo, used with permission.
Best Quality Daughter is excited to announce that they will be hosting a house party, Good Trouble in Little China, to raise funds for reproductive rights in Texas and Louisiana. Guest Chef Mason Hereford from Turkey and the Wolf in New Orleans joins Chef Jennifer Hwa Dobertin for a special menu at Best Quality Daughter for one night only on Sunday, September 11, 2022 from 7p.m. to 11p.m. The party and fundraising event will benefit Planned Parenthood South Texas and Lift Louisiana with proceeds being split 50/50. This is not a seated dinner, so unfortunately dietary restrictions and food allergies are unable to be accommodated. (Best Quality Daughter, 2022)
Three dishes are being curated by both Chef Hereford, a recent Iron Chef alum, and Chef Dobertin, along with house made cocktails. Chef Hereford’s menu includes collard melts and deviled eggs with crispy chicken skin, while Chef Dobertin’s items include wagyu scallion pancake sandwiches and chorizo and egg dumplings. Drinks served will include house cocktails such as Aide and Abet and Purple Texas, along with a beer from Kunstler Brewing called The Morning After Pils.
Tickets are available for a donation of $150 through Eventbrite and include drinks and food. Guests must be 21+ to attend.
Good Trouble in Little China is sponsored by Annie’s Petite Treats, Back Bar Project, El Dorado Rum, Farm to Table, Kunstler Brewing, Mezcal Amaras, Peeler Farms, Potluck Hospitality, Rambler Sparkling Water, Jamie Stolarski and Sarah Fox.
Best Quality Daughter 602 Avenue A San Antonio, TX 78215
Best Quality Daughter is a restaurant by Chef Jennifer Dobbertin that opened at Pearl in November of 2020. Pioneering New Asian-American Cuisine, the restaurant experience is a reflection of Dobbertin’s travels and the comfort food of her youth as a second-generation Chinese American. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.
Taco Rumble returns to San Antonio with Texas Throwdown this September. Photo: Texas Wood & Fine Alliance, used with permission.
An all-star crew of Texas’ best taqueros and chefs will clash Thursday, September 15, 7:30p.m. -10p.m. as Taco Rumble returns to the Alamo City. Tickets for the sell-out fundraiser are on sale now for $75. Proceeds benefit the South Texas culinary community through the San Antonio Food & Wine Alliance’s (SAFWA) vibrant grant program. (San Antonio Food & Wine Alliance, 2022)
This year, the sizzling competition will take over the picturesque grounds of the San Antonio Museum of Art.Conveniently located downtown, the museum graces the historic former Lone Star Brewery on the Museum Reach of the San Antonio River Walk.
Expanding on last year’s San Antonio vs. Austin battle, taco talent from across Texas will be turning up the heat in celebration of one of Texas’ most beloved dishes.
Firing up the comal will be:
Chef Thomas Bille — Belly of the Beast (Houston)
Chef Victoria Elizondo — Cochinita & Co. (Houston)
Chef Rick Lopez — La Condesa (Austin)
Chef Julio Paz — Fairmont Austin
Chefs Jacob Gonzales & Matt Garcia — The Fajita Lounge
Chef James Moore — Full Belly Café + Bar
Chef Nicola Blaque — The Jerk Shack
Chef Jesse “Kirk” Kuykendall — Milpa
Chef Tony Ibarra — La Mina (Dallas)
Chef James Ballentine — Ninja Pig (Austin, 2021 Texas Food & Wine Alliance grant recipient)
Chef Carlos Gonzalez — Panfila Cantina
Chef Ceasar Zepeda — Sangria on the Burg
Chef Paul Morales — Tacos Cucuy
Taquero Daniel Cobos — Vaquero Taquero (Austin)
“We are delighted to showcase some of San Antonio’s finest chefs and welcome stellar culinary talent from across the state. Guests can expect traditional and unconventional takes on the dish that Texas does best.” – Texas Food & Wine Alliance Communications Director Brandon Watson.
In addition to showcasing the best in taco craftsmanship, Taco Rumble will feature sweet treats, an impressive selection of wines, craft beer, and premium spirits tastings. The Alliance will announce more chefs in the upcoming weeks.
The Taco Rumble VIP experience includes access to the Casa Noble lounge at Tre Trattoria and early entry at 7p.m. Guests will enjoy specialty cocktails and exclusive bites from celebrity chef Jason Dady paired with Casa Noble’s award-winning tequila portfolio — including the new ultra-premium offering Marqués de Casa Noble. A skillful blend of 21 añejos and extra añejos, Marqués de Casa Noble is meticulously crafted from start to finish for an unrivaled taste.
The Taco Rumble VIP experience is $150, and limited passes are available. Tickets are expected to sell quickly and are available for online purchase now.
Taco Rumble is a signature fundraiser for the San Antonio Food & Wine Alliance, the culinary nonprofit dedicated to fostering awareness, support, and innovation in the South Texas food and beverage community. Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for entrepreneurs and nonprofits focused on culinary innovation and community giveback.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
New menu offerings include Vietnamese coffees, pho, Texas barbecue plates, Southern comfort food and more. The Eastside joint will also be launching weekend brunch pop-ups with guest chefs. Photo: txtroulblemaker, used with permission.
Tucker’s Kozy Korner is excited to announce a complete menu revamp and updated hours with new offerings for breakfast, lunch, and dinner. The bar is working with local chefs to develop distinctive food offerings for each of its services so the breakfast, lunch, and dinner experiences are all unique. The Eastside joint will also collaborate with guest chefs on Saturdays and Sundays for brunch pop-ups. The new food offerings will be available starting on Wednesday, August 17, 2022. (Tucker’s Kozy Korner, 2022)
Breakfast offerings include Vietnamese soups with beef, chicken and vegetable options, allowing guests to also add eggs, steamed vegetables, tofu, and more. Guests can also enjoy the beloved breakfast taco, with options like brisket and egg, bacon and egg, and more. Unique coffee offerings include Vietnamese Egg Coffee (pour over coffee with egg and milk custard) and Vietnamese iced coffee.
Local San Antonian Chef Jenny Nguyen developed the Vietnamese menu items. Originally from Vietnam, Jenny came to Texas and worked jobs in various industries while quietly selling her fare on the side to friends. Her menu inspiration comes from her background growing up in Vietnam and adding a little Texas twist. Partnering with Daniels Family Barbecue, Jenny’s soups and phos include Daniels’ famous brisket, chicken and ribs.
Master Chef Charles Daniels, known as Mr. Daniels, has been in the barbecue business for more than thirty years with his wife, Michelle. They have served up authentic pit barbecue and soulful dishes out of his Eastside San Antonio kitchen since the late 1980s. Mr. Daniels developed Tucker’s Kozy Korner’s menu to include breakfast tacos in the morning and traditional barbecue plates for lunch including brisket, chicken, or ribs served with side options like coleslaw, potato salad, borracho beans, green beans or cornbread. During lunch service, Chef Jenny’s pho options of beef, chicken or vegetable will also be available.
Tucker’s Kozy Korner dinner menu is in partnership with Sweet Yams, an Eastside cafe offering a healthy menu with organic, gluten-free, and vegan options. Sweet Yams program at Tucker’s, called “Loretta’s Finest Southern Fried Chicken,” includes Southern fried chicken wings or chicken breast, with side options including garlic mashed potatoes, organic steamed vegetables, Southern red beans, and more.
Hours of operation for Tucker’s Kozy Korner are:
• Closed on Mondays • Tuesday – Thursday: 7a.m – 11p.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 11p.m. • Friday: 7a.m. – 2a.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 2a.m. • Saturday: 11a.m. – 2a.m. (bar open entire time, kitchen hours below) o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m. Bar remains open until 2a.m. • Sunday: 11a.m. – 3p.m. o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m.
Potluck Hospitality announces Carriqui opening date for September 2, 2022. Image courtesy of Don B. McDonald Architect, used with permission.
Potluck Hospitality is excited to announce that the highly anticipated 380-seat restaurant Carriqui will be opening to the public at Pearl on Friday, September 2, 2022, offering lunch and dinner service seven days a week. Named after the green jay of South Texas, the flightpath of the carriqui is the inspiration for the menu, which showcases South Texas foodways—from the Rio Grande Valley to the Texas coast and north to San Antonio. Such menu items include fresh seafood from the Gulf, Rio Grande-inspired botana platters, pit-cooked barbacoa and brisket, a masa program, and a robust cocktail and beverage program. (Potluck Hospitality, 2022)
Led by Executive Chef Jaime Gonzales, Carriqui is opening in the historic building formerly home to Boehler’s Liberty Saloon and Liberty Bar. The restaurant features three different main dining spaces: The Carriqui House, The Rock House and Courtyard & Back Porch. Private dining options for large groups and parties will also be available.
Business hours: Open seven days a week Sunday through Wednesday: 11a.m. – 10p.m. Thursday, Friday and Saturday: 11a.m. – 11p.m.
Carriqui 239 E Grayson St. San Antonio, TX 78215
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
SA Examiner 