The Bastille Day French Festival, sponsored by Sweet Paris Crêperie & Café, will take place on Saturday July 16 with live French Gypsy Jazz music by Nashville artist Irenka. Courtesy photo, used with permission.
Join us on Main Street at The Shops at La Cantera for a Bastille Day French Festival, sponsored by Sweet Paris Crêperie & Café, 10a.m. to 8p.m., Saturday, July 16, 2022. More than 16 teams from San Antonio, Austin, Dallas-Fort Worth, and Houston will compete in the Petanque “Bocci” Tournament. Enjoy $5 beer and wine and $5 small bites presented by San Antonio vendors including Sweet Paris; Sur La Table; Mon Chou Chou; Luciano Ristorante & Pizzeria, Tardif’s, and more. (Sweet Paris Crêperie & Café, 2022)
French classic cars will be displayed with live French Gypsy Jazz music by Nashville artist, Irenka, from noon to 5p.m.
TEAM SIGN-UP – Petanque Tournament
Team of two is $40; each member will receive FREE French Festival T-Shirt, two bottles of water, two beverage tickets, and two crepes from Sweet Paris.
The top three teams will be awarded prizes. Payments can be made in advance and on site with cash or credit card. Register in advance by calling (832) 967.8396 or via email.
Register on site at 9:30a.m., booth on Main Street at The Shops at La Cantera. Tournament starts at 10a.m.
The Shops at La Cantera – Main Street 15900 La Cantera Parkway San Antonio, TX 78256
The new limited time $4 Fireball Margarita will be available July 1-4, 2022. Photo: Taco Cabana, used with permission.
On Friday, July 1, 2022, Taco Cabana invites guests 21 years of age or older to try the all-new refreshing Watermelon Margarita, available at all Texas locations for just $4. At select participating locations throughout Texas, guests can spice up their Independence Day Weekend with a limited-time Fireball Margarita from Friday, July 1, 2022 through Monday, July 4, 2022 for just $4 as well. Guests can also enjoy a wide variety of Taco Cabana’s $3 classic frozen margarita flavors statewide including Lime, Strawberry, Mango, Mangonada and Strawberry/Mango. (Taco Cabana, 2022)
Pair these tantalizing summer margaritas with Taco Cabana favorites like the Dozen Taco or Flauta Boxes or TC’s Kickin’ Grande Nachos – all are a perfect addition to any 4th of July gathering. Beer lovers can also cool off with a bottled beer including Miller Lite ($3.25), Bud Lite ($3.25), Shiner Bock ($3.75) or Dos Equis XX ($3.75) and a three-pack of the newly-launched Carne Asada Street Tacos for $5.29 or one of the 16 new combinations of Smothered Burritos.
Watermelon margaritas available beginning Friday, July 1, 2022. *Fireball Margarita and dozen flauta boxes available Friday, July 1, 2022 – Monday, July 4, 2022. All other TC food offerings are available now.
*Fireball Margarita available only at select Texas locations.
TC food offerings and To-Go Margaritas are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the MyTC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 21, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.
Popular Jamaican-style eatery, The Jerk Shack, is now offering brunch on Sundays. Pictured: Sweet Potato and Cream Cheese French Toast and Catfish and Grits. Photo: The Jerk Shack, used with permission.
Starting June 5, Popular Jamaican-inspired restaurant The Jerk Shackstarted offering brunch service on Sundays. (The Jerk Shack, 2022)
The new menu items will be available from opening (11a.m.) until 5p.m. and will feature items like:
• Catfish and Grits – herb butter broth, collard greens, red pepper coulis, jerk remoulade • Sweet Potato and Cream Cheese French Toast – sweet potato, cream cheese, Frosted Flake-crusted powdered sugar, dulce de leche • Texas Toast Benedict – choice of bacon or jerk pork or jerk chicken, sunny-side-up eggs, habanero hollandaise, parmesan cheese
The Jerk Shack’s regular menu will still be available throughout the day in addition to the new brunch menu.
The Jerk Shack 10234 TX-151 San Antonio, TX 78251
The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.
Taco Cabana’s all new street tacos, along with the cherry margarita and smothered burritos will be available at all Taco Cabana locations starting Wednesday June 8, 2022. Photo: Taco Cabana, used with permission.
Quality, unique flavors and culinary innovation are center stage at Taco Cabanathis summer. TC is introducing their all-new Carne Asada Street Tacos, new options for Smothered Burritos, a new dessert and a new, limited-time seasonal margarita. (Taco Cabana, 2022)
Launching June 8, 2022, TC lovers can visit any Texas location and try the new Carne Asada Street Tacos in a three-pack for $4.29, as a plate with rice and beans for $7.59 or as a combo, with chips & queso and a drink for $8.99. The all-new TC Carne Asada is USDA Choice beef, seasoned with salt and pepper, then seared on a flat top to deliver a delicious traditional charred flavor. The charred carne asada is then placed on corn tortillas, topped with chopped onions and cilantro and served with a wedge of lime on the side.
Taco Cabana is also expanding its burrito offerings with 16 new smothered burrito combinations this summer. Guests first choose their protein including Chicken Fajita for $8.29, Steak Fajita for $9.89, Ground Beef for $8.09 or Shredded Chicken for $7.49, then select one of four homemade sauces to smother their burrito with – choosing from Queso, Queso Blanco, Tex-Mex, or Green Sauce.
The new and never-before-served-at-TC Cherry Margarita is a refreshing taste of summer pairing perfectly with any TC meal for those 21 years of age or older and is available for just $4. Guests of legal drinking age can also indulge in TC’s variety of classic frozen margarita offerings all day, every day to help quench the Texas summer heat
“TC guests have been asking for a cherry margarita since we expanded our margarita line three years ago,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “We’re excited to bring cherry margaritas to TC.”
To complement any TC meal, guests can indulge in an expanded dessert line including signature TC sopapillas, churros, Tres Leches cake or TC’s new chocolate chip cookie, available starting June 18, 2022.
“We are very proud of our industry-leading stature when it comes to great Tex-Mex flavor, the use of quality ingredients and ongoing culinary innovation,” continued Camacho. “As a brand, first and foremost, we are committed to always listening to what our guests want from us, innovating, then delivering great menu variety against those asks.”
All new menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas
Thompson San Antonio – Riverwalk. Courtesy photo, used with permission.
Thompson San Antonio – Riverwalk is hosting the first of a one-of-a-kind quarterly dinner series with partner Soular Therapy on Thursday, June 9, 2022. The special, six-course Sensory Dinner will be led by the hotel’s fantastic executive chef, Robert Cantu, and each course will be paired with a scent from Soular Therapy, a San Antonio based luxury fragrance company. Engaging all five senses, this immersive dinner will be creative, abstract, and executed beautifully. (Thompson San Antonio – Riverwalk, 2022)
The cocktail hour will begin at 7:30p.m. and then guests will be seated in a square format on the terrace of The Moon’s Daughters and will be welcomed by avant-garde music of instrumental drums and chimes at 8p.m. Between each of the six courses, guests will be given a specialty washcloth saturated in a different scent to set the stage for the next dish. This multisensory experience of smell, sight, hearing, touch and taste will occur outside during sunset, and guests will be guided through the dinner by a spiritual escort, promising an unforgettable night.
Tickets are $380 and can be purchased here. Menu highlights include Scallop Crudo, Garlic Gnudi with Lobster, Black Squid Ink Poached Octopus, Crispy Braised Venison Shank, and more.
Hopdoddy Burger Bar is having a Memorial Day special. Courtesy photo, used with permission.
This Memorial Day weekend, Hopdoddy Burger Bar has a special deal for customers. From Thursday, May 26 through Monday, May 30, you can get half-off on the Roadie when you order Hopdoddy’s DIY Burger Kitand use the code WEEKEND at checkout. (Hopdoddy Burger Bar, 2022)
All Hopdoddy orders can be placed in-person at any one of the burger joint’s Texas restaurant locations or online for curbside or pickup.
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high quality ingredients and even higher standards.
Partnership will launch on May 14, 2022 on Apraxia Awareness Day. Photo: Taco Cabana, used with permission.
Taco Cabana recently announced a partnership with national nonprofit Apraxia Kids that will kick off on Apraxia Awareness Day – Saturday, May 14, 2022. That Saturday, a portion of the proceeds from each chips and queso sold at Texas Taco Cabana locations will be donated to Apraxia Kids. (Taco Cabana, 2022)
Childhood apraxia of speech is a motor speech disorder that makes it difficult for children to communicate verbally. Children with the diagnosis generally have a good understanding of language and know what they want to say; however, they have difficulty learning or carrying out the complex sequenced movements that are necessary for intelligible speech. Apraxia Kids is the leading nonprofit that strengthens the support systems in the lives of children with Apraxia of speech by educating professionals and families, fostering community engagement and outreach and investing in the future through advocacy and research.
“As someone with a personal connection to apraxia, I fully understand the challenges that are presented to the child and the family as they face this disorder every day,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “‘Together We Are’ is part of the Apraxia Kids branding, and those powerful words have such meaning to all apraxia families. We’re each searching for support and education, sharing stories and challenges, seeking answers and solutions. I couldn’t be more proud to partner the Taco Cabana family with Apraxia Kids.”
The Taco Cabana and Apraxia Kids partnership will remain an ongoing effort for Brand TC. Additional details about upcoming fundraisers and promotions will be available at later dates as they develop, and individual donations can be made to the organization.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of May 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.
Apraxia Kids is the leading nonprofit that strengthens the support systems in the lives of children with apraxia of speech by educating professionals and families; facilitating community engagement and outreach; and investing in the future through advocacy and research. Since our inception in 2000, Apraxia Kids has provided support to thousands of families and professionals. We envision a world where every child with apraxia of speech reaches their highest communication potential through accurate diagnosis and appropriate timely treatment. We believe that every child deserves a voice.
Taco Cabana’s $4 Tajín Margaritas will be available starting May 5, 2022. Photo: Taco Cabana, used with permission.
On Cinco de Mayo, Thursday, May 5, 2022, Taco Cabana will launch a new partnership with Tajín, introducing a $4 Tajín Margarita available at all Texas locations while supplies last. Taco Cabana will also offer Tajín Mild Hot Sauce at TC’s Texas locations. (Taco Cabana, 2022)
“We couldn’t be more excited about partnering with Tajín. What better way to celebrate Cinco de Mayo than with a new Taco Cabana signature Tajín margarita – the first of several Taco Cabana and Tajín items, both food and beverage, that we hope to introduce in the coming months.”- Taco Cabana Chief Operating Officer, Ulyses Camacho
TC guests who order the Tajín margarita will also receive an additional .35 ounce bottle of Tajín seasoning while supplies last. Guests can add more Tajín to their margarita or use the Tajín on any of their other TC favorites.
New breakfast taco and burrito options like Potato & Bacon, Potato & Bean, Potato & Chorizo and Chorizo & Bean starting at $1.59 also join the TC Breakfast menu just in time for Cinco de Mayo and summer at TC. Queso Blanco enchiladas starting at just $6.39 continue as well, and guests can now enjoy Queso Blanco paired with 3-pack chicken flautas or TC’s house-made tortilla chips.
Tajín margaritas will be available starting Thursday, May 5, 2022 through the month of May while supplies last. New breakfast tacos and burritos and Queso Blanco with 3-pack flautas or tortilla chips available starting Wednesday, April 27, 2022.
Tajín Margaritas, Queso Blanco enchiladas, 3-pack flautas, chips and queso and breakfast tacos are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 20, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.
Hopdoddy margaritas. Photo: Hopdoddy, used with permission.
Hopdoddy Burger Bar is ready for 4/20 this year. The nationally recognized burger bar wants to celebrate the holiday by offering some unique menu items for a limited time only. (Hopdoddy Burger Bar, 2022)
Burger and pizza lovers can satisfy their cravings with the Hopdoddy Pizza Supreme Burger – a Certified Piedmontese beef patty under yet another patty made of house-made, fried mozzarella and red chili flakes, all topped with sauteed peppers, onions, pomodoro sauce, and a sausage mushroom oregano mayonnaise. Not enough? Enjoy it with the restaurant’s Garlic Bread Fries, which are hand-cut and tossed with fresh garlic and parmesan cheese, then down it all with Hopdoddy’s Creamsicle Shake made with Orange Crush and vanilla custard.
The best part: Get free delivery with the purchase of all three items, which will only be available on 4/20 while supplies last. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.
Hopdoddy’s Happy Hour just came back in time for spring and summer.
HOPDODDY HOPPY HOUR:
Monday – Friday from 3p.m. – 6p.m.
All Hopdoddy Locations:
Menu Options: (Dine-in)
$5 Schooners
Any draft beer
House margaritas (frozen or on the rocks)
Draft cocktails (paloma, mule, and seasonal options)
The four course dinner, set for Thursday April 21, will be paired with spirits from Blackland Distillery. Courtesy photo, used with permission.
The Thompson San Antonio – Riverwalk Dinner Series is officially back. This month, the hotel’s signature restaurant Landrace has partnered with Texas based distillery, Blackland Distillery. Blackland is a grain to glass distillery in Fort Worth, Texas that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas. (Thompson San Antonio – Riverwalk, 2022)
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it is prepared and served near where it was grown.
Change up your date nights or dinner gatherings and join Chef Steve Mc for a four-course dinner on Thursday, April 21 from 7p.m. to 10p.m. This dinner will be paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores. You can find the full menu below. Tickets are $120 per person.
SA Examiner 