Southerleigh Haute South is celebrating its first anniversary with birthday special. Photo: google
Southerleigh Haute South is celebrating its first anniversary on Thursday September 30 and are inviting guests to join in the celebration and enjoy a complimentary birthday cake float. This anniversary freebie will be open to guests all day, during dining hours, tomorrow at The Rim location until supplies last. (Southerleigh Haute South, 2021)
Throughout the month, guests can also enjoy Haute South’s Happy Hour specials, Monday through Friday, from 3p.m. to 6p.m.
Awarded the 2021 Best New Restaurant at the Culturemap Tastemaker Awards, Southerleigh Haute South offers an approachable atmosphere and memorable experience. In September 2020, Southerleigh Haute South became a part of Southerleigh Hospitality Group and opened its doors to the public. Inspired by Balfour’s Galveston upbringing, Southerleigh Haute South is a fast casual dining experience, with a twist on Gulf Coast-inspired southern comfort food.
Southerleigh Haute South 5822 Worth Parkway Suite 112 San Antonio, TX 78257 (210) 236-8556
Kineapple, a new smoothie concept, is now open at Pearl’s Bottling Department. Photo: Kineapple, used with permission.
Pearl is excited to announce the latest restaurant at the Bottling Department – Kineapple – a concept by Robby and Neesha Grubbs, the duo behind Local Coffee Founders, also originating at Pearl. The new concept is now open to the public. Kineapple offers a variety of fresh smoothies, healthy snacks, salads, coffee, and more. (Kineapple, 2021)
The team behind Kineapple wanted to create an ingredient-driven menu that is easy for customers to navigate. The menu is designed to make healthy eating accessible and delicious. Kineapple is committed to sourcing the best ingredients for its patrons, who can expect to see smoothies made with different modifiers like plant based protein, whey isolate, creatine, turmeric, collagen, blue majik, cold brew shot, and more. Guests can also pick up a Crunchy Kale Salad, Free Range Chicken Salad Sandwich, Kineapple Farm Bowl, Golden Overnight Oats, In-house Protein Bar, and more. In addition to smoothies and snacks, Kineapple also offers coffee from a rotating list of curated specialty coffee roasters.
Kineapple, whose tagline is “Leave Feeling Better,” is a concept that is near and dear to its founders’ hearts in more ways than one. The name pays homage to Robby and Neesha’s youngest son, who struggled to say “pineapple” as a child and instead pronounced the name of the fruit with a K instead of a P. The founders wanted the concept to incorporate a pineapple, but wanted it to feel personal and organic, so Kineapple felt like the perfect name for this venture.
“Kineapple is something that we’re looking forward to bringing to Pearl. We wanted to be able to bring high quality, healthy ingredients to the table without sacrificing taste and that’s what we’ve done here.” – Co-Founder Robby Grubbs
“Neesha and Robby are wonderful operators – innovative, engaged, and talented. We are thrilled their newest concept is coming to the Food Hall.” – Pearl’s Chief Marketing Officer Elizabeth Fauerso.
Kineapple’s hours of operation are 11a.m. to 8p.m. Monday through Friday and 9a.m. to 8p.m. on Saturday and Sunday. The new concept is in the space formerly occupied by Bud’s Southern Rotisserie, located at 312 Pearl Pkwy Building 6, San Antonio, TX 78215.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.
Pinks on the Patio benefits Wings and moves to Friday nights in October. Courtesy photo, used with permission.
Pinks on the Patio at La Cantera Resort & Spa is moving to Friday this year with themed events to Play up your Pink from 6p.m. to 9p.m. at Sire Bar on Plaza Saba. Pink is the symbolic color of breast cancer awareness as it symbolizes good health and playfulness. (La Cantera Resort & Spa, 2021)
Every Friday Evening, October 1-29, during the month of October, the La Cantera Family will be raising its glasses – and donations – to the efforts and actions of WINGS. Since its inception in 2017, Pinks on the Patio at La Cantera Resort has donated more than $21,000 to WINGS from the overall resort wide donation initiatives.
Pinks on the Patio themed Fridays will feature either live music or DJ Celina from 6p.m. to 9p.m. and cocktail and wine specials along with tasty snacks. Two dollars from each drink special will go back to WINGS. Resort beverage partners include Belvedere, Whispering Angel Rose, Rock Angel Rose, Moët Chandon, and Western Son Vodka.
Loma de Vida Spa & Wellness, Signature Restaurant and SweetFire Kitchen will all have Pink menu options to benefit the charity. Landscaping on Plaza San Saba just off the resort’s main lobby will have a rosy hue at dusk, as Pink LED lights bring focus to the Breast Cancer Awareness Month.
Every Friday during the Month of October from 6p.m. to 9p.m.
October 1 All Things Pink, Anything Goes October 8 Pink Lipstick – matted, frosted or glossy October 15 Pink Hats ─ fascinators, chapeaus, any head embellishment with a Pink hue October 22 Fifty Shades of Pink! ─ scarves and feather boas October 29 Pink Masquerade ─ feathered, rhinestone or lace
Free ticketed event up to four (4) tickets per transaction at SquadUp, search Pinks on the Patio. Landscaping will cast a pink glow nightly through October.
La Cantera Resort & Spa – Plaza San Saba patio at Sire Bar 16641 La Cantera Parkway San Antonio, TX 78256 (210) 558-6500
WINGS mission is to bridge the gap between diagnosis and treatment of breast cancer, providing comprehensive breast health services to women in Central and South Texas who are uninsured – because everyone deserves a lifetime.
Key Strengths • WINGS is the only program of its kind in the country providing this kind of support for women with breast cancer. • Provided support to over 900 South Texas women with breast cancer. • Provided over $12 Million in healthcare services to women with breast cancer. • Over 95 percent of the women treated through WINGS are still living, because of the program. • Since its inception in 1999, WINGS has seen five-year survival rates for the women it serves increase from zero (untreated breast cancer) to 100 percent for Stage I disease. • Received the Guidestar Gold Seal demonstrating a commitment to transparency. • Maintains an efficiency rating of 94 percent, which is above that of the average nonprofit organization.
Landscaping at La Cantera Resort & Spa will cast a pink glow nightly through October. Photo: La Cantera Resort & Spa, used with permission.
Whataburger’s Hatch Green Chile Bacon Burger. Photo: Whataburger, used with permission.
Whataburger is bringing back its fan-favorite Hatch Green Chile Bacon Burger along with the all-new Whataburger Hatch Green Chile Bacon Chicken Sandwiches. The Whataburger Breakfast Burger has returned for its third time to offer fans a unique and hearty menu offering for those late-night and early morning cravings. (Whataburger, 2021)
The new Whataburger Chocolate Mint Shakeis the perfect cup to toast the change in weather and ring in the holidays. It is the perfect combination of the classic chocolate flavor that customers have grown to love from the brand, with the addition of mint. All items are available now for a limited time and prices vary by market.
Since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Whataburger has focuses on its fresh, made-to-order burgers and friendly customer service. Today, the company is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than 60 million customers who like to customize their Whataburgers just the way they like it.
Kineapple, a new smoothie concept, will open at Pearl’s Bottling Department in September. Photo: Kineapple, used with permission.
Pearl is excited to announce the latest restaurant at the Bottling Department – Kineapple – a concept by Robby and Neesha Grubbs, the duo behind Local Coffee Founders, also originating at Pearl. The new concept will open to the public in late September, with an exact opening date to be announced soon. Kineapple will offer a variety of fresh smoothies, healthy snacks, salads, coffee, and more. (Kineapple, 2021)
The team behind Kineapple wanted to create an ingredient-driven menu that is easy for customers to navigate. The menu is designed to make healthy eating accessible and delicious. Kineapple is committed to sourcing the best ingredients for its patrons, who can expect to see smoothies that can be made with different modifiers like plant based protein, whey isolate, creatine, turmeric, collagen, blue majik, cold brew shot, and more. Guests can also pick up a Crunchy Kale Salad, Free Range Chicken Salad Sandwich, Kineapple Farm Bowl, Golden Overnight Oats, In-house Protein Bar, and more. In addition to smoothies and snacks, Kineapple will also offer coffee from a rotating list of curated specialty coffee roasters.
Kineapple, whose tagline is “Leave Feeling Better,” is a concept that is near and dear to its founders’ hearts in more ways than one. The name pays homage to Robby and Neesha’s youngest son, who struggled to say “pineapple” as a child and instead pronounced the name of the fruit with a K instead of a P. The founders wanted the concept to incorporate a pineapple, but wanted it to feel personal and organic, so Kineapple felt like the perfect name for this venture.
“Kineapple is something that we’re looking forward to bringing to Pearl. We wanted to be able to bring high quality, healthy ingredients to the table without sacrificing taste and that’s what we’ve done here.” – Co-Founder Robby Grubbs
“Neesha and Robby are wonderful operators – innovative, engaged, and talented. We are thrilled their newest concept is coming to the Food Hall.” – Pearl’s Chief Marketing Officer Elizabeth Fauerso.
Kineapple’s hours will be 11a.m. to 8p.m. Monday through Friday and 9a.m. to 8p.m. on Saturday and Sunday. The new concept will be in the space formerly occupied by Bud’s Southern Rotisserie, located at 312 Pearl Pkwy Building 6, San Antonio, TX 78215.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable—both built in 1894. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where community gathers to play, work, and live. We invite all to gather and experience the best of what San Antonio has to offer.
Project Pollo will celebrate one year at Roadmap Brewing Co. with free Chikn Sandwiches, pints, games, giveaways, and more. Photo: Project Pollo, used with permission.
Project Pollo is celebrating their first anniversary at Roadmap Brewing Co. This is the original site where Project Pollo first started as a wildly popular plant-based food truck slinging delicious chikn’ based delights before spreading its wings and expanding with brick and mortars across the state. The fun happens Saturday, September 18 from 12p.m. to 3p.m. where patrons can enjoy FREE Chikn’ sandwiches made with house breaded crispy Chikn’ strips topped with house-made aioli and dill pickles. Since all roads lead to beer at Roadmap Brewing Co, the pet-friendly craft brewery will be offering $1 off pints of brew to wash down your meal while you enjoy tunes by DJ Danny, outdoor games like Flickin’ Chicken and awesome door prizes. (Project Pollo, 2021)
There will be plenty of specials at all locations statewide. September 18 is also National Cheeseburger Day, and all locations will be offering an anniversary special of two plant-based Double Cheez Burgers served on a brioche bun with birdy sauce, double Impossible meat patties, dill pickle, cheddar cheez, and a grilled onion for $9.18. From birdy to burger, there is something for everyone.
Based in San Antonio, Project Pollo has been named as one of the top 15 vegan fast-food chains in the US by VegNews. It is the brainchild of entrepreneur, Lucas Bradbury, who recently made the list of 28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind concept. For the past year, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months. The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away more than 9,000 vegan sandwiches, burgers, and hot dogs and saved as many as 239,782 chickens.
First Anniversary Celebration Roadmap Brewing Co. 723 North Alamo Street San Antonio, TX, 78215
First Anniversary Special available at all Project Pollo locations across the great state of Texas during store hours.
Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.
Hopdoddy’s Labor Day deals are available for a limited time only. Photo: Hopdoddy Burger Bar, used with permission.
This Labor Day weekend, the nationally recognized burger joint, Hopdoddy Burger Bar, has several special deals for guests. From Thursday, September 2 through Monday, September 6, you can order Hopdoddy’s DIY Burger Kit and get one free 12-ounce bottle of Hop Sauce when using the code BOTTLED at checkout. The Hop Sauce is available in five flavors, like the Chipotle Aioli, Doddy Mayo and more. (Hopdoddy Burger Bar, 2021)
If instead you are looking for a drink to celebrate on Labor Day, try Hopdoddy’s Roadie — a half-gallon bag of frozen house margarita made with fresh, hand-squeezed juice — so you can enjoy and easily celebrate with friends. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.
Acclaimed Chef Steve McHugh welcomes special guest Chef Todd Pulsinelli to support South Texas’ culinary community. Photo: google
Texas food lovers will have the opportunity to be entertained by some of the nation’s most acclaimed chefs as the San Antonio Food & Wine Alliance (SAFWA) launches its celebrated Wine & Dine dinner series. James Beard Award nominee Steve McHugh will host special guest Chef Todd Pulsinelli for an Oktoberfest feast paying homage to San Antonio’s German heritage. Money raised will benefit the Alliance’s Culinary Grant Program in South Texas. (San Antonio Food & Wine Alliance, 2021)
“We are extremely excited and honored by the support of such an incredible Texas chef. With a lauded Louisiana chef added to the lineup, we are sure to have a memorable Wine & Dine dinner.” – Gina Burchenal, interim executive director of the Texas Food & Wine Alliance.
In the unique dinner format, attendees get an up-close-and-personal opportunity to understand each chef’s inspiration and culinary philosophy through specially designed menus expertly paired with top-tier wines and spirits. Previous Wine & Dine dinners held in Austin have featured culinary legends Jacques Pépin, Lidia Bastianich, Emeril Lagasse, and nationally acclaimed chefs Hugh Acheson, Aaron Franklin, Matthew Jennings, Alon Shaya, and more.
The exclusive dinner will take place on Sunday, September 19 at Cured, McHugh’s acclaimed restaurant located at the historic Pearl. Five-time James Beard-nominated Chef McHugh will collaborate with Chef Pulsinelli on five delectable courses.
Recognized by his peers as one of the Best Chefs America, Pulsinelli is a fixture of New Orleans’ hospitality community, with stints at Warbucks, The American Sector at the National World War II Museum, and August. His fresh take on classic Creole cooking is currently wowing guests at buzzy boutique hotel The Chloe.
Tickets are available now at San Antonio Food & Wine Alliance’s (SAFWA) for $225 and include wine and beer pairings by acclaimed sommelier and TFWA board member Paula Rester-Salinas. The experience will kick off with a cocktail hour at 5:30p.m., followed by dinner at 6:30p.m.
Guests can also support the Alliance from September 18-October 3, two weeks of activations celebrating German culture at the historic Pearl. Lick Honest Ice Creams, Park Bar, and Southerleigh Fine Food & Brewery will offer special treats or flights with a portion of the proceeds benefiting SAFWA.
All funds raised will benefit the host city’s culinary communities through SAFWA’s programming, including the Culinary Arts Career Conference for high school students and a unique grant program supporting culinary innovation and community giveback. As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Austin Food & Wine Alliance (AFWA) expanded statewide in September 2020 to replicate its mission in Texas’ major cities, a move that will support pandemic recovery over the next several years. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing the AFWA, SAFWA, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
Taco Cabana launches TC Time featuring signature menu items. Photo: Taco Cabana, used with permission.
Starting today, August 24, 2021 through October 2021, Taco Cabana invites guests to enjoy “TC Time!,” featuring a selection of special offers on breakfast, lunch, and dinner tacos as well as TC shareables like nachos and flautas, perfect for any celebration or get-together. (Taco Cabana, 2021)
During breakfast hours only, TC breakfast fans can enjoy their choice of two breakfast tacos for just $3. Choose from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Coffee or a 20 oz. soft drink can be added to the offer for just $1.
Available all day, TC guests can also enjoy their choice of two lunch or dinner tacos for just $4. Choose from Shredded Chicken, Ground Beef or Chicken Fajita tacos. A 20 oz. soft drink can be added to the offer for just $1.
Looking for the ideal meal for two? Enjoy TC’s new “2 Can Dine for $10.99” offer. Choose from the Shredded Chicken Taco Plate, Ground Beef Taco Plate, or the 3-pack Flauta Plate. Up to two 20 oz. soft drinks can be added to the “2 Can Dine for $10.99” offer for $1 each.
Looking to share with a group? TC has you covered with shareables including:
Ground Beef Kickin’ Nachos for $7.99
12-Pack Flautas for $13.99
Two cheese quesadillas, 12 flautas and (3) 3.25 oz. quesos for $19.99
Add up to two 20 oz. soft drinks to any shareable for $1 each
TC continues to celebrate August as National Peach Month with a new frozen Peach margarita. Available for just $2, guests ages 21 years or older can complement their meal with a signature Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon, Dragonfruit, or Peach margarita while supplies last. The Pickle margarita is also available at select Texas locations. TC also has gallon margaritas available in Lime, Strawberry and Mango flavors for $34.99 or Blue Curacao for $36.99.
All menu items, including the TC TIME! items and $2 margaritas, can be ordered online or via the MYTC! App for convenient curbside pick-up. TC drive-throughs are open for food and alcohol purchases and Taco Cabana dining rooms and patios are open for on-site dining as well. Members of the MYTC! Loyalty Program also earn reward points for every alcoholic beverage purchase.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of August 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.
Celebrate Oktoberfest this September at Krause’s Café & Biergarten Featuring Mollie B & SQUEEZEBOX with Ted Lange. Photo: Krause’s Café & Biergarten, used with permission.
Krause’s Café & Biergarten is excited to announce an evening of music with opening act Terry Cavanagh and International Polka Hall of Famers, Mollie B & SQUEEZEBOX with Ted Lange as part of the restaurant’s Oktoberfest celebration. Terry Cavanagh will open the festivities at 4:30p.m. and Molly B & SQUEEZEBOX with Ted Lange will take the stage at 7p.m. Tickets are $25 and can be purchased online or through Eventbrite. (Krause’s Café & Biergarten, 2021)
National TV and recording star, Mollie B and 2-Time Grammy Nominee Ted Lange lead “Mollie B & SQUEEZEBOX with Ted Lange,” a collaboration of award-winning musicians with extensive performance backgrounds. Mollie and Ted are the first and only husband and wife inducted into the International Polka Association Hall of Fame. They also host one of the only two polka shows on Sirius XM. Since March of 2020, their YouTube popularity has grown due to their weekly Tuesday night show.
Mollie is the host of the popular “Mollie B Polka Party” on RFD-TV, currently broadcast into over forty-eight million households via DISH Network, Direct TV, and over six hundred independent cable systems. She has been named Female Vocalist of the Year by the United States Polka Association and the International Polka Association multiple times. The popular “Mollie B Christmas Special” has received rave reviews and awards.
To date, SQUEEZEBOX has released four highly regarded recordings that have garnered “Best Of” awards from various organizations. SQUEEZEBOX has also been named one of the top five performing polka bands in the nation by the “247PolkaHeaven.com People’s Choice Awards.” The band also wrote a song for and appeared in the latest Clint Eastwood film, “The Mule.”
Thursday, September 2, doors open at 4p.m. Terry Cavanagh beginning at 4:30p.m. Mollie B & SQUEEZEBOX with Ted Lange from 7p.m. – 10p.m.
Krause’s Café & Biergarten 186 S. Castell Ave. New Braunfels, TX 7813
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over one hundred beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
SA Examiner 