Category: Dining Out

Project Pollo celebrates first anniversary

Project Pollo will celebrate one year at Roadmap Brewing Co. with free Chikn Sandwiches, pints, games, giveaways, and more. Photo: Project Pollo, used with permission.

Project Pollo is celebrating their first anniversary at Roadmap Brewing Co. This is the original site where Project Pollo first started as a wildly popular plant-based food truck slinging delicious chikn’ based delights before spreading its wings and expanding with brick and mortars across the state. The fun happens Saturday, September 18 from 12p.m. to 3p.m. where patrons can enjoy FREE Chikn’ sandwiches made with house breaded crispy Chikn’ strips topped with house-made aioli and dill pickles. Since all roads lead to beer at Roadmap Brewing Co, the pet-friendly craft brewery will be offering $1 off pints of brew to wash down your meal while you enjoy tunes by DJ Danny, outdoor games like Flickin’ Chicken and awesome door prizes. (Project Pollo, 2021)

There will be plenty of specials at all locations statewide. September 18 is also National Cheeseburger Day, and all locations will be offering an anniversary special of two plant-based Double Cheez Burgers served on a brioche bun with birdy sauce, double Impossible meat patties, dill pickle, cheddar cheez, and a grilled onion for $9.18. From birdy to burger, there is something for everyone.

Based in San Antonio, Project Pollo has been named as one of the top 15 vegan fast-food chains in the US by VegNews. It is the brainchild of entrepreneur, Lucas Bradbury, who recently made the list of 28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind concept. For the past year, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months. The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away more than 9,000 vegan sandwiches, burgers, and hot dogs and saved as many as 239,782 chickens.

First Anniversary Celebration
Roadmap Brewing Co.
723 North Alamo Street
San Antonio, TX, 78215

First Anniversary Special available at all Project Pollo locations across the great state of Texas during store hours. 

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.

Courtesy photo, used with permission.

Hopdoddy Burger Bar’s Labor Day deals

Hopdoddy’s Labor Day deals are available for a limited time only. Photo: Hopdoddy Burger Bar, used with permission.

This Labor Day weekend, the nationally recognized burger joint, Hopdoddy Burger Bar, has several special deals for guests. From Thursday, September 2 through Monday, September 6, you can order Hopdoddy’s DIY Burger Kit and get one free 12-ounce bottle of Hop Sauce when using the code BOTTLED at checkout. The Hop Sauce is available in five flavors, like the Chipotle Aioli, Doddy Mayo and more. (Hopdoddy Burger Bar, 2021)

If instead you are looking for a drink to celebrate on Labor Day, try Hopdoddy’s Roadie — a half-gallon bag of frozen house margarita made with fresh, hand-squeezed juice —  so you can enjoy and easily celebrate with friends. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.  

In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.

San Antonio Food & Wine Alliance’s inaugural Wine and Dine dinner

Acclaimed Chef Steve McHugh welcomes special guest Chef Todd Pulsinelli to support South Texas’ culinary community. Photo: google

Texas food lovers will have the opportunity to be entertained by some of the nation’s most acclaimed chefs as the San Antonio Food & Wine Alliance (SAFWA) launches its celebrated Wine & Dine dinner series. James Beard Award nominee Steve McHugh will host special guest Chef Todd Pulsinelli for an Oktoberfest feast paying homage to San Antonio’s German heritage. Money raised will benefit the Alliance’s Culinary Grant Program in South Texas.  (San Antonio Food & Wine Alliance, 2021)

“We are extremely excited and honored by the support of such an incredible Texas chef. With a lauded Louisiana chef added to the lineup, we are sure to have a memorable Wine & Dine dinner.” – Gina Burchenal, interim executive director of the Texas Food & Wine Alliance.

In the unique dinner format, attendees get an up-close-and-personal opportunity to understand each chef’s inspiration and culinary philosophy through specially designed menus expertly paired with top-tier wines and spirits. Previous Wine & Dine dinners held in Austin have featured culinary legends Jacques Pépin, Lidia Bastianich, Emeril Lagasse, and nationally acclaimed chefs Hugh Acheson, Aaron Franklin, Matthew Jennings, Alon Shaya, and more.

The exclusive dinner will take place on Sunday, September 19 at Cured, McHugh’s acclaimed restaurant located at the historic Pearl. Five-time James Beard-nominated Chef McHugh will collaborate with Chef Pulsinelli on five delectable courses.

Recognized by his peers as one of the Best Chefs America, Pulsinelli is a fixture of New Orleans’ hospitality community, with stints at Warbucks, The American Sector at the National World War II Museum, and August. His fresh take on classic Creole cooking is currently wowing guests at buzzy boutique hotel The Chloe.

Tickets are available now at San Antonio Food & Wine Alliance’s (SAFWA)  for $225 and include wine and beer pairings by acclaimed sommelier and TFWA board member Paula Rester-Salinas. The experience will kick off with a cocktail hour at 5:30p.m., followed by dinner at 6:30p.m.

Guests can also support the Alliance from September 18-October 3, two weeks of activations celebrating German culture at the historic Pearl. Lick Honest Ice Creams, Park Bar, and Southerleigh Fine Food & Brewery will offer special treats or flights with a portion of the proceeds benefiting SAFWA.

All funds raised will benefit the host city’s culinary communities through SAFWA’s programming, including the Culinary Arts Career Conference for high school students and a unique grant program supporting culinary innovation and community giveback. As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Austin Food & Wine Alliance (AFWA) expanded statewide in September 2020 to replicate its mission in Texas’ major cities, a move that will support pandemic recovery over the next several years. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing the AFWA, SAFWA, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.

The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.

Taco Cabana launches TC Time

Taco Cabana launches TC Time featuring signature menu items. Photo: Taco Cabana, used with permission.

Starting today, August 24, 2021 through October 2021, Taco Cabana invites guests to enjoy “TC Time!,” featuring a selection of special offers on breakfast, lunch, and dinner tacos as well as TC shareables like nachos and flautas, perfect for any celebration or get-together. (Taco Cabana, 2021)

During breakfast hours only, TC breakfast fans can enjoy their choice of two breakfast tacos for just $3. Choose from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Coffee or a 20 oz. soft drink can be added to the offer for just $1.

Available all day, TC guests can also enjoy their choice of two lunch or dinner tacos for just $4. Choose from Shredded Chicken, Ground Beef or Chicken Fajita tacos. A 20 oz. soft drink can be added to the offer for just $1.

Looking for the ideal meal for two? Enjoy TC’s new “2 Can Dine for $10.99” offer. Choose from the Shredded Chicken Taco Plate, Ground Beef Taco Plate, or the 3-pack Flauta Plate. Up to two 20 oz. soft drinks can be added to the “2 Can Dine for $10.99” offer for $1 each.

Looking to share with a group? TC has you covered with shareables including: 

  • Ground Beef Kickin’ Nachos for $7.99
  • 12-Pack Flautas for $13.99 
  • Two cheese quesadillas, 12 flautas and (3) 3.25 oz. quesos for $19.99
  • Add up to two 20 oz. soft drinks to any shareable for $1 each

TC continues to celebrate August as National Peach Month with a new frozen Peach margarita. Available for just $2, guests ages 21 years or older can complement their meal with a signature Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon, Dragonfruit, or Peach margarita while supplies last. The Pickle margarita is also available at select Texas locations. TC also has gallon margaritas available in Lime, Strawberry and Mango flavors for $34.99 or Blue Curacao for $36.99. 

All menu items, including the TC TIME! items and $2 margaritas, can be ordered online or via the MYTC! App for convenient curbside pick-up. TC drive-throughs are open for food and alcohol purchases and Taco Cabana dining rooms and patios are open for on-site dining as well. Members of the MYTC! Loyalty Program also earn reward points for every alcoholic beverage purchase.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of August 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Krause’s Café hosts Mollie B & SQUEEZEBOX with Ted Lange

Celebrate Oktoberfest this September at Krause’s Café & Biergarten Featuring Mollie B & SQUEEZEBOX with Ted Lange. Photo: Krause’s Café & Biergarten, used with permission.

Krause’s Café & Biergarten is excited to announce an evening of music with opening act Terry Cavanagh and International Polka Hall of Famers, Mollie B & SQUEEZEBOX with Ted Lange as part of the restaurant’s Oktoberfest celebration. Terry Cavanagh will open the festivities at 4:30p.m. and Molly B & SQUEEZEBOX with Ted Lange will take the stage at 7p.m. Tickets are $25 and can be purchased online or through Eventbrite. (Krause’s Café & Biergarten, 2021)

National TV and recording star, Mollie B and 2-Time Grammy Nominee Ted Lange lead “Mollie B & SQUEEZEBOX with Ted Lange,” a collaboration of award-winning musicians with extensive performance backgrounds. Mollie and Ted are the first and only husband and wife inducted into the International Polka Association Hall of Fame. They also host one of the only two polka shows on Sirius XM. Since March of 2020, their YouTube popularity has grown due to their weekly Tuesday night show. 

Mollie is the host of the popular “Mollie B Polka Party” on RFD-TV, currently broadcast into over forty-eight million households via DISH Network, Direct TV, and over six hundred independent cable systems. She has been named Female Vocalist of the Year by the United States Polka Association and the International Polka Association multiple times. The popular “Mollie B Christmas Special” has received rave reviews and awards. 

To date, SQUEEZEBOX has released four highly regarded recordings that have garnered “Best Of” awards from various organizations. SQUEEZEBOX has also been named one of the top five performing polka bands in the nation by the “247PolkaHeaven.com People’s Choice Awards.” The band also wrote a song for and appeared in the latest Clint Eastwood film, “The Mule.” 

Thursday, September 2, doors open at 4p.m.
Terry Cavanagh beginning at 4:30p.m.
Mollie B & SQUEEZEBOX with Ted Lange from 7p.m. – 10p.m.

Krause’s Café & Biergarten
186 S. Castell Ave.
New Braunfels, TX 7813

Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over one hundred beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.

Whataburger celebrates Orange Spirit Week 2021 and 71st anniversary

Whataburger will host its first ever systemwide fundraiser to benefit Feeding America®. Photo: Whataburger, used with permission.

Orange Spirit Week is Whataburger’s annual tradition of honoring its legacy while giving back to the communities it serves. This year, in honor of its 71st anniversary, Whataburger is partnering with Feeding America® to help provide at least 2.5 million meals through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. (Whataburger, 2021)

From Sunday, August 8, through Sunday, August 15, customers who donate a minimum of $1 at any of the more than 850 Whataburger restaurants across these ten states will receive a thank-you coupon for a free Whataburger with the purchase of a medium fry and 32-ounce drink. A $1 donation helps provide at least ten meals secured by Feeding America on behalf of local member food banks. Whataburger guarantees a minimum donation of $250,000 with no maximum set.

Every dollar donated during the week-long fundraiser will go to Feeding America and its member food banks in the local communities. It is all in support of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.

The 2021 celebration will kick off in San Antonio on Sunday, August 8, with a drive-through teacher appreciation event at The DoSeum. As part of the Whataburger Feeding Student Success program and Whataburger’s commitment to providing support for education in the communities it serves, the event will include classroom supply and summer swag giveaways for teachers with whom student success begins. Teachers will also have the opportunity to participate in drawings for classroom grants and receive free meals from the Whataburger Food Truck, which debuted during last year’s Orange Spirit Week, among other fun activities. Teachers must show their school IDs for entry into the event.

During the week, Whataburger employees, known as Family Members, will assemble and deliver 10,000 school supply bags to local organizations across ten states.

“Feeding America is doing such amazing work through their network of food banks. All of us at Whataburger are looking forward to joining our customers in showing support for them during Orange Spirit Week. We invite our friends and neighbors to visit their local Whataburger throughout the week and donate to help keep our children nourished and on the path to bright futures.” – Ed Nelson, Whataburger CEO

The magic of Whataburger started on Aug. 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities. and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created. Today, Whataburger is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than sixty million customers who like to customize their Whataburgers just the way they like it.

Taco Cabana celebrates Tax Free Weekend

Celebrate Tax Free Weekend at Taco Cabana this Friday August 6 through Sunday August 8, 2021 with special meal deals. Photo: Taco Cabana, used with permission.

In celebration of Texas Tax Free Weekend, Friday August 6, 2021 through Sunday August 8, 2021, Taco Cabana is offering a limited-time meal bundle that the whole family will enjoy. Continue the savings all weekend long with two large cheese quesadillas, twelve chicken flautas, and three 3.25 oz. quesos for just $19.99. Offer valid at all participating Taco Cabana locations in Texas. (Taco Cabana, 2021)

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of June 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Photo: Taco Cabana, used with permission.

First impression: Nerve Coffee

Pastry selections during my visit. Topo Chico is also available. Photo: Sandra Cruz

There seems to be no shortage of coffeeshops in Brownsville nowadays, so it does not matter what part of the city you are in, a java jolt is certainly within reach. Such was the case for me recently when I was at North Park Plaza shopping at Amor Y Pan that I noticed a new coffeeshop. Last time I was in the area, I saw construction going on but this time it was open for business – Nerve Coffee. From the outside, it looked clean, organized, and inviting so I decided to get a coffee to go.

The interior is decorated in neutral colors with minimal furnishings but enough tables to sit and enjoy a cup of coffee. At the far corner, there is a retail station where they sell t-shirts and shopping bags with the cute company slogan – “Pa Los Nervios” as well as bagged coffee. With such a cute slogan, you get the feeling that coffee is their number one priority, yet they also sell baked goods and cold beverages. I like that the barista station is close by and out in the open so you can see, or supervise, as your coffee is being prepared. The front counter has samples of their baked goods and during my visit, this included cookies and brownies. I have a feeling the selections change frequently, as with some small businesses. I will have to go back again to verify this.

I knew I wanted coffee, but I was unsure what kind, so the patient cashier guided me with several questions: hot or cold? definitely cold; sweet? Yes, please. Any flavors? I opted for mocha and of course, made with almond milk. It was exactly what I expected – sweet and refreshing because in this South Texas heat, I cannot imagine drinking hot coffee in the middle of the afternoon. I also bought two chocolate chip cookies and lingered awhile to enjoy my coffee and survey my surroundings. I noticed that the majority of the patrons were young, so I get the impression that some do their studies while they are here. Not a bad idea. It might just be a hip place to hang out because a recent Facebook post announced live acoustic music last Saturday. The latte art on their hot coffee is amazing.

Nerve Coffee might be off my usual route, but next time I am in the neighborhood I will no doubt return for an iced coffee and maybe pick up one of their cool t-shirts. Everything is reasonably priced, so it is not out of the question. The customer service is top notch and the baked goods pair deliciously with their coffee. Next time you are craving a treat, stop by and support your local coffee shop. Remember: shop small, shop local. We might just run into each other next time.

Nerve Coffee
800 N Expressway, Ste 10
Brownsville, TX 7520
(956) 443-0101

Business Hours:
Monday through Friday 7a.m. to 8p.m.
Saturday 8a.m. to 8p.m.
Sunday 8a.m. to 4p.m.

Price Range: $ – $$

Rating: 4 out of 5.
  • Retail station
  • t-shirts and shopping bags
  • Barista station
  • Front counter
  • Open concept area

Mixtli announces grand opening of new Southtown location

The team behind San Antonio’s most lauded restaurant has officially announced opening. Photo: Mixtli, used with permission.

The team behind Mixtli, the nationally renowned progressive Mexican restaurant, has officially announced the opening of the new space located at 812 South Alamo Street in Southtown. Led by Executive Chefs Rico Torres and Diego Galicia, 2017 FOOD & WINE’s Best New Chefs and James Beard semi-finalist nominees for “Best Chefs Southwest” in 2018, Mixtli’s new space features a larger dining room, an open kitchen concept and a new bar. Tickets open one month in advance and are now available here for August. (Mixtli, 2021)

“We are very excited to call Southtown our home,” said Diego Galicia. “The area is a legendary hotspot for restaurants, and we are so lucky to be able to be right in the middle of it. The residents have been incredibly warm and welcoming. We cannot wait to welcome every one of our guests back.”

Like clouds, the menu travels from place to place offering a tour in Mexican gastronomy and will rotate quarterly. If the state has a border with the ocean, the Mixtli team starts the trek on the coast and works inland, bringing dishes specifically from that region or state. After each season, the cloud travels to other lands, and the team begins again with a new menu.

“Mixtli’s mission to rescue, revive, protect, and promote the history and origins of Mexico’s Gastronomy continues to grow as we expand into our new home,” says Rico Torres. “With the addition of the bar program, new team members, and additional space we can curate the guests’ experience in new and exciting ways.”

Now through September 18, Mixtli is currently featuring the Oaxaca menu. Oaxaca is known as Mexico’s most iconic microcosm of food. With endless coasts, mountains, and forests, it is a region that presents some of the most unique and ancient flavors in Mexico. Known as the land of the seven moles, Oaxaca is a powerhouse of regional food. Its folklore and flavors are unique, and it is a state where food and drink are celebrated like nowhere else in Mexico. Guests can expect menu items such as Tichinda cold water mussels and chintestle; Barbacoa de Mariscos seafood barbacoa, seaweed salsa and tortillas and Mole Amarillo grass fed-ribeye with roasted onion and Chilhuacle Amarillo.

The Bar at Mixtli offers a variety of beverage options including cocktails, agave spirits, and a progressive wine list. Paying homage to the traveling food and drink menus, the bar features an 8 ft. cloud that has a mind of its own. The ever evolving cocktail list was crafted by longtime San Antonio mixologist Derik Cortez. Derik has been in the cocktail industry for 22 years and has trained under notable craft cocktail figures like Jake Corney from Jazz TX and Christopher Ware, formerly from Paramour.

Mixtli is located in San Antonio at 812 South Alamo Street Suite #103 and is open Tuesday—Saturday with the first seating beginning at 5p.m. Parking is available at the restaurant.

Helmed by owners and Executive Chefs Rico Torres and Diego Galicia, Mixtli’s menu travels from place to place, offering a tour in Mexican gastronomy. Chef Rico Torres and Diego Galicia were named one of FOOD & WINE’s Best New Chefs of 2017 and James Beard semifinalists for “Best Chef Southwest” in 2018. The current Mixtli is located at 5251 McCullough Ave.

 

First impression: Main Street Deli

Main Street Deli. Photo: Sandra Cruz

Another Friday night meant another chance to venture out into the city and find a new and interesting place for dinner. This time it was Main Street Deli in downtown Brownsville. We had noticed this restaurant the last few times we were in the area and decided to throw caution to the wind and give it a chance. As usual, the parking in the area is challenging but we managed to quickly find a spot. It is located on Market Square in the area that has become the focus for downtown revitalization.

The inside has a charming deli atmosphere and as soon as we walked in, to the right, there is a bright pink neon sign that reads “this must be the place” – so obviously I knew then that we were in the right place. I was impressed by how neat, clean, and tidy everything looks which is always a good sign. There are more than enough seating options so we chose a table right next to the window. The walls are mostly glass and it is on a corner lot, so customers can see traffic go by as they are enjoying their meal.

Menu options, as with other delis, include salads (Caesar, Market Square, and Main Street), wraps (turkey, chicken, and veggie), and pasta (fettucine Alfredo, Cheesy Fettucine, and Spaghetti and Meatballs). I ordered the Veggie Wrap and the Market Square Salad and my husband ordered the Cuban Sandwich and since the salad is big enough, we ended up sharing it. I am usually hesitant about ordering salads because more often than not, the greens are not fresh but in this case every ingredient was fresh: the greens, mushrooms, cherry tomatoes and cucumbers and it comes with a side of cilantro sauce. Wanting to save room for the salad, I ended up taking half of the veggie wrap to go. The Cuban Sandwich is delicious too, and it comes with a cup of lentil soup. It would have been nice to have a separate dipping sauce for it, but overall it was good.

As a deli/sandwich shop, it was a pleasant experience. In business for a couple of years, owners Hector Zavala and Diana Medina should be proud of what they are offering downtown patrons. It is a nice place to sit, slow down for a bit, and have a tasty meal. Service was fast and the staff is friendly and helpful. We went in early in the afternoon so it was not too crowded and by the time we left, at around 6p.m., it was starting to get busy. Next time you are in the area, stop by Main Street Deli for lunch or dinner; the lemonade looks so refreshing for these coming hot months. Remember: shop small, shop local, and support your community.

Rating: 4 out of 5.

Price range: $ – $$
Main Street Deli
1157 E. Washington St.
Brownsville, TX 78520
(956) 551-9498

Business hours:
Monday through Saturday 11a.m. to 8:30p.m.
Closed Sundays

  • Veggie Wrap
  • Cuban Sandwich
  • Market Square Salad
  • Front counter
  • Main Logo
  • Side Counter