Pluckers will begin taking pre-orders and dine-in reservations beginning Sunday, January 31, 2021. Photo: Melissa Skorpil, used with permission.
Pluckers Wing Bar is gearing up for the 2021 Super Bowl weekend by taking pre-orders and dine-in reservations beginning Sunday, January 31. Let them do the cooking so you do not miss a second of the game…or the commercials. (Pluckers Wing Bar, 2021)
Texas’ favorite sports bar and wing restaurant will also be hosting a giveaway for the chance to win FREE Pluckers for an entire year (dine-in only). The lucky person who correctly predicts the score of the 2021 game will win the giveaway prize. Fans can enter via Pluckers’ Facebook page. Pluckers Club members will be able to input a second entry through the Pluckers app.
Fans can place pre-orders from the entire Pluckers menu for Game Day at ALL Texas locations. Online orders will be taken on a first-come, first-served basis. Pluckers will begin accepting restaurant reservations on January 31 for guests who want to watch the game in-store at any Texas location. Reservations will be available for $10 per seat, and guests must reserve the entire table by calling their desired location.
Pluckers has all the great wing flavors, in addition to a few unique ones such as: • Dr. Pepper • Manganero: Mango + Habanero • Ginger Peach Sriracha • Spicy Mandarin • Gochujang: a savory and sweet Korean BBQ sauce
The Nicolett, a new fine dining destination for West Texas, is now open in Lubbock. Photo: The Nicolett, used with permission.
The Nicolett, a new restaurant from Chef Finn Walter, is now open at 511 Broadway St. in downtown Lubbock. With a focus on High Plains cuisine, the elegant menu is rooted in showcasing ingredients that are natural to the region with techniques that reflect Walter’s experience in Paris, Austin, Napa Valley, and Santa Fe. The restaurant is inspired by West Texas culture and the revitalization of the area. (The Nicolett, 2020)
The highly anticipated restaurant was on track to open this spring but due to the ongoing pandemic, The Nicolett’s team thoughtfully adapted the opening schedule. After nearly eight months of delays, The Nicolett is now open and accepting reservations for outdoor dining. Socially distant, indoor reservations are being considered upon request. The dreamy open-air courtyard consists of 26 seats, where heaters will keep diners warm as cooler weather begins to roll in. The property’s stunning greenhouse will serve as The Nicolett’s private dining room and will be available for booking this holiday season.
Chef Finn Walter was born and raised in Lubbock where he first got a taste of the “West Texas sentiments” at the heart of The Nicolett. His career has taken him throughout France, Northern California, and the Southwest, in both savory and pastry capacities. He was assistant pastry chef and chef de partie at The Restaurant at Meadowood when it became the second West Coast restaurant to earn three Michelin stars. With The Nicolett, Walter has set out to create a restaurant that defines a region, in a similar vein to those in which he trained.
The Nicolett aims to be approachable and fun — grab pozole and house wine — while presenting a new fine dining experience for the area. Menu highlights include twice-baked sunchokes with béarnaise and hoja santa; a delicate quail baked in brioche, presented tableside and served with barley risotto, juniper, and rich game jus; and a beef cheek “brisket,” served with black truffle, nuka pickles, and aligot potatoes.
Like the food, The Nicolett’s wine, beer, and cocktail list will celebrate esteemed Texas producers while also tracing Walter’s path through France and Northern California. Walter has collaborated with pioneering Lubbock winemaker, and James Beard semifinalist, Kim McPherson (McPherson Cellars) to produce proprietary house wines for The Nicolett under custom labels.
The backbone of the ambitious menu and thoughtful beverage program is an intriguing location. The Nicolett has transformed a former residence, one that has for years caught the eye of locals, into a dining destination. A limestone fireplace divides the space into two indoor dining areas, which preserve original brick interiors and tall ceilings lined with cedar planks. Outside, a handcrafted glass greenhouse stocked with flowering aloes, hanging succulents, and trailing jasmine vines will function as the private dining room. An adjacent building dotted with colorful stained glass will serve as a future event space. At the center of the property is the open-air courtyard, where The Nicolett will begin service, offering a safe and welcoming space for diners during this time.
“A big part of creating this restaurant was identifying elements that have always been important to West Texas. This region has a long and rich history of artists and songwriters who approach their work as craftsmen. We want to honor that tradition in our approach to food, drink, and service.” – Walter, chef/owner of The Nicolett
The Nicolett is now open at 511 Broadway St., Lubbock, Texas, 79401. Hours of operation are Tuesday through Thursday, 5p.m. – 9p.m. and Friday and Saturday 5p.m. – 10p.m.
Culinaria’s Restaurant Weeks has been expanded to a month-long campaign. Photo: Culinaria, used with permission.
This week, Culinaria announced the expansion of Restaurant Weeks to Restaurant Month, August 1-31. More than any other industry, restaurants have suffered the most significant sales and job losses since the COVID-19 outbreak. Initially the HospitALLity House focused on short-term needs by ensuring furloughed workers received a hot meal. Now, the HospitALLity Fund is a crucial part of Culinaria’s Emergency Relief efforts helping restaurants on the financial brink by assisting them in covering operating costs. (Culinaria, 2020)
Participating restaurants have $20 lunch, $45 dinner, three-course prix-fixe menus for dine-in or to go, and most also offer bar beverages for take-out. All businesses have implemented and are enforcing COVID compliant procedures and protocols for sanitizing and service. Reservations are required. A complete list of participating restaurants and information on how to donate to the HospitALLity Fund is available online. Donations are 100 percent tax deductible.
Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization with a volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries.
“The mission of Culinaria has always been to promote San Antonio as a culinary destination, and, to support the restaurant and hospitality community when they need us in times of financial hardship or family emergencies, as they have been there for the community in times of hardship – natural disasters, flood and hurricane relief. So, we ask the community to give what you can to help restaurant owners keep their establishments operational. Donations are 100 percent tax deductible.” – Suzanne Taranto-Etheredge, president and CEO, Culinaria
Pearl Farmers Market has gone online for now. Photo: Pearl, used with permission.
Pearl Farmers Market has transitioned to online ordering and curbside pickup to better serve the community given the current state of affairs and concerns surrounding the Coronavirus (COVID-19). Pearl is dedicated to fostering community and supporting our farmers and small businesses during this difficult time while prioritizing the health and safety of visitors and vendors. (Pearl, 2020)
For this reason, the Farmers Market will be going online to ensure that customers can continue to receive the produce, meat, dairy, eggs, pantry items and specialty foods they need. Customers may go to online to select specific items and create custom orders for pickup. A $25 seasonal bag that offers a variety of produce options will also be available. All orders must be submitted by Wednesday at midnight for pickup on Friday. Curbside pickup is available from 3p.m. to 7p.m. on Fridays at Pearl Stable; 307 Pearl Pkwy, San Antonio, TX 78215. Upon arrival, follow the signs to the curbside location and Pearl representatives will be on hand to deliver your bag to your vehicle.
“This is a trying time for people around the globe and we are doing everything we can to help people get through this. We understand that many people rely on the weekly Farmers Market and we hope this online experience will give everyone the resources they need, all while supporting our farmers.” – Nancy Fitch, Sr. Markets Manager at Pearl
COVER 3 will have a New Year’s Day brunch from 11a.m. to 3p.m. Photo: COVER 3, used with permission.
COVER 3 will be ringing in 2020 with a New Year’s Day brunch- featuring food and beverage options sure to kick off the new year on a delicious, and lucky, note. (COVER 3, 2019) From 11a.m. to 3p.m. on New Year’s Day, all COVER 3 locations will offer revelers:
COVER 3’s signature U-Mix-It Bloody Mary & Bubbles Bar
Select menu featuring COVER 3’s most popular brunch items like Migas, Chilaquiles, Green Chile Breakfast Tacos, Tinga Chicken Breakfast Enchiladas and Chili & Eggs
Special “Southern Charm” lucky plate featuring old-fashioned Southern good luck charms like picked-and-pressed pork “short rib” for prosperity, black eyed peas with andouille sausage for luck and braised kale greens for wealth for $15.95
New Year Brunch: Migas – classic style migas with queso blanco, Jack and Cheddar cheeses, served with refried black beans Chilaquiles – fried corn tortillas served with roasted tomato salsa, topped with queso blanco, Jack and Cheddar cheeses, two eggs, sliced avocado and pico, served with refried black beans Green chile beef breakfast enchiladas – corn tortillas stacked with green chile beef, Jack and Cheddar cheeses, Poblano carne sauce, topped with fried eggs Tinga chicken breakfast enchiladas – corn tortillas stacked with Tinga chicken, Jack and Cheddar cheeses and garlic chipotle sauce, topped with fried eggs, Poblanos and onions Chili and Eggs – Matt’s chili topped with two eggs, avocado, Jack and Cheddar cheeses, Cotija, pico, cilantro and tortilla strips
COVER 3 is the leading high-end sports bar and has previously been named to CNN’s list of “101 of the best sports bars in the U.S” as well as the “Best Sports Bar in the Central Region” by Sports Illustrated. Each location has enough TVs to give guests multiple options regarding which TV near their table is the most comfortable for their viewing pleasure. Serving upscale food, craft cocktails and high-end wines, COVER 3 remains elegant and stylish while giving guests the feeling they are enjoying the Super Bowl in their own private box.
COVER 3 San Antonio
1806 N 1604 W
San Antonio, TX 78248
(210) 479-9700
September is Hunger Action Month. Photo: Whataburger, used with permission.
This week, Whataburger announced their partnership with the San Antonio Food Bank for the tenth consecutive year. The goals is to fight hunger and raise awareness for SA Goes Orange, a month-long campaign during Hunger Action Month in September. (Whataburger, 2019)
From September 1 through 30, Whataburger will host a month-long fundraiser to raise money for the Food Bank. Customers who visit any Bexar County and New Braunfels Whataburger restaurant during that timeframe and donate at least $1 will receive a thank-you coupon good for a free Whataburger with purchase of a medium fry and 32-ounce drink on their next visit. Upcoming SA Goes Orange events include the September 14 and September 28 Volunteer Days at the Food Bank.
Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals every day with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.
The San Antonio Food Bank is a 501c3 non-profit organization providing millions of pounds of food to over 500 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long-term food security.
Culinaria Restaurant Weeks celebrates ten years of culinary events. Photo: Culinaria, used with permission.
Culinaria celebrates the best of food through events featuring gourmet creations paired with elegant wines for extravagant tastings prepared by San Antonio’s best chefs, guest chefs and global and local wineries. Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza. (Culinaria, 2018)
Entering its 10th year, Culinaria Restaurant Weeks, January 21 through February 2, is back with more eateries in neighboring Boerne and New Braunfels, as well San Antonio hot spots. Participating restaurants in the Tri-County area will offer special three-course prix-fixe menus: $25 Breakfast/Brunch, $15 lunch and $35/$45 dinner. Guests can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings. This is the perfect opportunity to try out a new restaurant that has been top of mind or let it serve as the catalyst to reconnect with friends, family or co-workers.
The best advice to anyone participating in Restaurant Week is to plan. Full details on participating restaurants, including Restaurant Weeks menus can be found online. While reservations are not required, they are encouraged, as walk-in service cannot be guaranteed. Culinaria is continually expanding. Additional participating restaurants are added weekly, as well as new events throughout the year.
As a non-profit organization, Culinaria has been promoting San Antonio as a premier destination for culinary, beverage and hospitality to an international audience, while also serving as a resource for educational opportunities in those fields. Events that make up Culinaria include Restaurant Week, a 5k Wine & Beer Run, the Wine + Food Festival and the Hallowine Run as well as smaller events with several community partner events.
Accolades:
Most Popular Food and Wine Festival – Vanity Fair, 2011
Top 10 American Food Festivals – The Telegraph 2016
Best Food & Wine Event in Texas – Essence 2017
Best Food and Wine Festival to Visit – Readers Digest, 2018
“San Antonio is a mecca for great dining and Restaurant Weeks presents a fabulous opportunity for local residents and visitors to discover new dining hot spots. It also generates excitement for the diverse culinary scene and the variety of food options that define San Antonio and neighboring cities” Suzanne Taranto-Etheredge, president/CEO, Culinaria.
Bakery Lorraine has gingerbread macarons available. Photo: Bakery Lorraine, used with permission.
Area restaurants and bars are having Christmas specials to make the season merrier. More details are available online. (Meadow Neighborhood Eatery + Bar, Bakery Lorraine, Krause’s Café, Supper at Hotel Emma, Esquire Tavern, 2018)
MEADOW NEIGHBORHOOD EATERY + BAR
This Sunday December 23 from 10a.m. to 2p.m. is the final Santa Brunch. It will feature holiday cocktails including hot toddies, bourbon eggnog, peppermint Irish coffee and cranberry mimosas that pair perfectly with brunch staples at Meadow. Parents can enjoy brunch while the kids enjoy a special visit from Santa Claus for pictures. There will also be sugar cookies for the kids to decorate while they wait. All images will be sent by email and can be used for holiday cards, printing and more. Images with Santa are free with a brunch reservation.
Meadow Neighborhood Eatery and Bar will host a pre-fixe Christmas Eve Dinner on Monday, December 24 from 5p.m. to 8p.m. Reservations will be required for Christmas Eve Dinner with pricing at $39 per person plus tax and gratuity. The dinner menu will have several options that include Fried Chicken with braised greens, chow chow and hot sauce honey, Striped Bass with hoppin’ John, grilled bok choy and radish, Eight Layer Chocolate Cake with candied orange and Montenegro and more. There will also be a children’s menu available.
Meadow will have a full Christmas meal available for order. The meal feeds 10 people for $135 and includes a honey baked ham dinner, roasted Brussel sprouts with dried cherries and pecans, mashed potatoes, roasted root vegetables, Texas mushroom gratin and Bread Box dinner rolls. Orders can be placed now until Thursday, December 20. Pick up will be Monday, December 24. Meadow will be closed on Christmas Day.
BAKERY LORRAINE
Will have pies, Buche de Noels and limited-edition holiday-themed macaron boxes available for order at all of their locations across the city and in Austin. Inside the Buche de Noels are a vanilla mousse, cherry compote and a chocolate sponge soaked with kirsch syrup. This is by special order only for $45 and are now available for pickup. The pies will be $26 each and customers are able to place orders now through Thursday, December 20. Pick up day will be Sunday, December 24, Christmas Eve. There will be additional pies for sale that Wednesday on a first come first serve basis. Bakery Lorraine will also have newly released, house-made jams that make excellent stocking stuffers. They are priced at $6 each and flavors include Raspberry Hibiscus and Spiced Mango and Guava.
KRAUSE’S CAFE
Jolly ‘Krause Klaus’ will visit Krause’s Café throughout the month of December and prices for getting a picture taken with Santa are $10 and $5 for reprints. Bring the family and enjoy a German platter while getting Christmas photos done. Families can enjoy a taste of Germany with the Munich Platter which features pork belly, pork shank, chicken schnitzel, assorted sausages, sauerkraut, red cabbage and dunkel reduction (serves up to six, $70). For a German-Texan twist, groups can try the Solms Platter of grilled quail, tenderloin skewers, kartoffel poppers, assorted sausages, barbecue shrimp and brussels sprouts (serves up to six, $85). Krause’s Café also recently launched hot winter drinks for adults including a Hot Toddy, German Glühwein (mulled wine), Salted Caramel and Cream, Spiked Hot Chocolate and more. Homemade hot chocolate for the children is now available too.
SUPPER AT HOTEL EMMA
Will host a Christmas Eve dinner featuring a whole bronzino special, available from 5p.m. to 10p.m. Chef John Brand has curated an exclusive menu that highlights the silver-skinned, European fish. Holiday inspired sides will accompany the Bronzino, creating a unique Christmas Eve dish.
ESQUIRE TAVERN/DOWNSTAIRS AT ESQUIRE
Guests can experience a very traditional Egg Nog whipped up by the folks behind The Esquire in San Antonio based upon a recipe which dates to the 1700s. It was common to prepare Egg Nog well in advance of consumption of holiday libations and this year’s Egg Nog was made in November. Esquire’s Egg Nog will have rested for a little over a month developing complexity before guests can get their hands on it, beginning on December 18 while supplies last and available at both The Esquire Tavern and Downstairs at The Esquire. This classic Egg Nog uses Paul Beau VS Cognac, Four Roses Bourbon, El Dorado Demerara Rum, milk, cream, sugar and eggs and it is spiced with cinnamon, star anise and nutmeg.
Esquire Tavern’s cocktail menu features other festive cocktail choices like a traditional Hot Toddy. A staple for cold weather and the holidays, Esquire’s Hot Toddy is $9; cozy up with the spirit of choice: apple brandy, bourbon whiskey, or esquire rum blend no. 9 with honey, lemon, allspice; served warm.
SweetFire Kitchen at La Cantera Resort & Spa is having its Christmas Day Feast on December 25. Photo: SweetFire Kitchen, used with permission.
Christmas Day is fast approaching and for those who prefer to eat out on the big day, SweetFire Kitchen at La Cantera Resort & Spa will be having a Christmas Day Feast on December 25 from 11a.m. to 8p.m. Price is $65 for adults, $26 for children 5 to 12 and free for children 4 and under. Reservations available through open table or by calling (210) 558-2479. (SweetFire Kitchen, 2018)
Christmas Day Feast Menu: Raw Bar
Crab claws
Gulf oysters on the half shell
Old Bay Poached Gulf Shrimp
Chipotle cocktail sauce, mignonette & lemon aioli
Cheese & Charcuterie
Selection of regional cheeses
House made & locally sourced cured meats
Pickled vegetables, Dark ale grain mustard, seasonal preserves
Candied pecans & Texas wildflower honey
Assorted breads & crackers
Salad Table
Spinach & frisee, pomegranate, butternut squash, feta cheese, molasses dressing
Local greens & charred endive, walnuts, green apples, parmesan, cider vinaigrette
Broccoli, country ham, cherry tomatoes, grilled onion, house ranch
Carving Station
Bourbon Glazed Turkey Breast & turkey roulade, cranberry sauce & giblet gravy
Salt & Herb Crusted Prime Rib, creamed horseradish & au jus
Porchetta, fall fruit chutney
September is Hunger Action Month, a campaign designed to get the public mobilized to combat hunger. The month is dedicated to spreading the word and working together to find solutions. The ninth annual “Go Orange to Fight Hunger” campaign kicks off with San Antonio Food Bank and Whataburger joining forces in the fight against hunger. (San Antonio Food Bank, 2018)
This year, Whataburger’s commitment includes a customer fundraising event from now until September 30. Customers who visit any San Antonio or New Braunfels Whataburger restaurant and donate at least $1 will receive a thank you coupon for a free Whataburger with a purchase of medium fry and 32 oz. drink. Whataburger will also be donating $1 for every t-shirt sale from the hunger collection in the Whatastore. In 2017, Whataburger’s efforts helped the Food Bank provide more than 420,000 meals to area children, seniors, individuals and families in need.
The Food Bank’s “Go Orange for Hunger” campaign offers companies and individuals opportunities to make a difference by raising funds and awareness for hunger relief. Local buildings, including the Tower of the Americas, will turn orange for the month of September. The Food Bank has a “30 Ways for 30 Days” calendar to encourage community participation. On social media, the public can show their support by turning their Facebook or Twitter pages Orange and by showing how they go orange and tagging their photos with #HungerActionMonth.
“We are grateful for Whataburger’s longstanding partnership in the fight against hunger. We share a love for feeding people and giving back to the communities we serve,” Eric Cooper, President and CEO of the San Antonio Food Bank.
September is Hunger Action Month, a campaign designed to get the public mobilized to combat hunger. The month is dedicated to spreading the word and working together to find solutions. The ninth annual “Go Orange to Fight Hunger” campaign kicks off with 
SA Examiner 