Boysville hosts Wildly Magical Auction in the West featuring Penn & Teller

The 55th annual event is the primary fundraiser for the local nonprofit. Courtesy photo, used with permission.

Boysville’s 55th Annual Wildly Magical Auction in the West, presented by WellMed and the WellMed Foundation, is set for 6:30p.m. Friday, September 17, at the Henry B. Gonzalez Convention Center Stars at Night Ballroom. The event will be live again this year after moving online in 2020 due to the coronavirus pandemic. (Boysville, 2021)

With sold out runs on Broadway, world tours, Emmy-winning TV specials, a star on the Hollywood Walk of Fame, and hundreds of outrageous guest appearances on everything from Fallon to Friends, The Simpsons to Colbert, Modern Family to Big Bang Theory; the magic of famed Las Vegas entertainers, Penn & Teller, highlights the evening emceed by local personality Chuck Cureau. Alamo city jazz musician Michael Alanis will entertain guests prior to the spellbinding magic performance of Penn & Teller.

Penn & Teller. Courtesy photo, used with permission.

“This is our largest fundraising event. Every bit of money raised at this event goes right back to Boysville for the recreation, education and therapeutic needs of our kids. If you can’t attend, there are still many ways the public can support this event through either auction bidding, raffle or direct donations.” – Beth Green, Boysville’s chief development officer

In keeping with city mandated safety precautions, the event will be limited to fifty tables, or five hundred guests. The public is invited to bid on auction items online beginning September 6, 2021.

Now in its 55th year, the auction had humble beginnings. According to Green, it started in the barn on Boysville’s campus with livestock and chickens. About 20 years ago, the event moved off campus and has continued growing since, with sixty-five volunteers working to make the event happen.

Each year Boysville cares for over three hundred boys and girls on its campus. Boysville provides transitional housing and support to young adults who are exiting the foster care system. Former Boysville resident, Shaun Billings, CEO of IAQ Experts – a cleaning service specializing in indoor air quality solutions – will share his story as part of the evening program.

Other highlights of the evening include the Chicken Coop Raffle. There will only be two hundred tickets available at $100 each. Winners can choose from up to ten items valued at $250 or more. Green encourages the public to donate for that raffle as well as the silent auction. Sponsorships from a “Date Night Table for Two” for $500, $3,000 to $10,000 are still available, as well as donations to the Funds for the Future Campaign which goes toward underwriting the educational needs of Boysville residents – even through college.

To become a sponsor or donate to Boysville, contact Beth Green or call 210-659-1901.

Boysville has been providing a safe, family environment for children in need since 1943. Today, Boysville provides a continuum of trauma-informed services and care for children and caregivers affected by abuse, neglect, and family crisis. Through holistic wrap-around services, each child receives the opportunity to heal from past trauma while focusing on their future.

Henry B. Gonzalez Convention Center

Whataburger celebrates Orange Spirit Week 2021 and 71st anniversary

Whataburger will host its first ever systemwide fundraiser to benefit Feeding America®. Photo: Whataburger, used with permission.

Orange Spirit Week is Whataburger’s annual tradition of honoring its legacy while giving back to the communities it serves. This year, in honor of its 71^st anniversary, Whataburger is partnering with Feeding America® to help provide at least 2.5 million meals through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. (Whataburger, 2021)

From Sunday, August 8, through Sunday, August 15, customers who donate a minimum of $1 at any of the more than 850 Whataburger restaurants across these ten states will receive a thank-you coupon for a free Whataburger with the purchase of a medium fry and 32-ounce drink. A $1 donation helps provide at least ten meals secured by Feeding America on behalf of local member food banks. Whataburger guarantees a minimum donation of $250,000 with no maximum set.

Every dollar donated during the week-long fundraiser will go to Feeding America and its member food banks in the local communities. It is all in support of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.

The 2021 celebration will kick off in San Antonio on Sunday, August 8, with a drive-through teacher appreciation event at The DoSeum. As part of the Whataburger Feeding Student Success program and Whataburger’s commitment to providing support for education in the communities it serves, the event will include classroom supply and summer swag giveaways for teachers with whom student success begins. Teachers will also have the opportunity to participate in drawings for classroom grants and receive free meals from the Whataburger Food Truck, which debuted during last year’s Orange Spirit Week, among other fun activities. Teachers must show their school IDs for entry into the event.

During the week, Whataburger employees, known as Family Members, will assemble and deliver 10,000 school supply bags to local organizations across ten states.

“Feeding America is doing such amazing work through their network of food banks. All of us at Whataburger are looking forward to joining our customers in showing support for them during Orange Spirit Week. We invite our friends and neighbors to visit their local Whataburger throughout the week and donate to help keep our children nourished and on the path to bright futures.” – Ed Nelson, Whataburger CEO

The magic of Whataburger started on Aug. 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities. and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created. Today, Whataburger is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than sixty million customers who like to customize their Whataburgers just the way they like it.

Brian Yuzna presents Tales of Blood Island

Brian Yuzna, the legendary producer behind the 1985 film adaptation of the zombie horror classic, H.P. Lovecraft’s Re-Animator,® has unveiled a Kickstarter crowdfunding campaign for a serialized comic book and Tiki-style monster mug line called BRIAN YUZNA PRESENTS TALES OF BLOOD ISLAND. Based on a script by writers David Sehring and Mark Cerulli, Yuzna and Drive-In-Sanity Films plan to adapt the comic books for a filmed reboot of the franchise with Tiki-mug tie ins and ancillary merchandise to complement and elevate the promotional and marketing efforts for the production. (Brian Yuzna, 2021)

Inspired by the successful “Blood Island” zombie and creature feature franchise made in the Philippines by Hemisphere Pictures for the U.S. drive-in market from 1959 through 1970, the comic book incorporates key characters from the original films and more jungle thrills, strange science fiction and fantasy, and over-the-top monsters and gore that were the key ingredients of the Blood Island pictures as well as “Mondo Movies” and exploitation films from that period.

BRIAN YUZNA PRESENTS TALES OF BLOOD ISLAND, the comic book, is a movie series in the making with storyboard styling that screams “action” from artist Stephen Sistilli and coloring and lettering from Dexter Weeks. Both Sistilli and Weeks worked on another Tiki-themed comic, Koni Waves for Arcana Comics from 2005 through 2010. The first issue of BRIAN YUZNA PRESENTS TALES OF BLOOD ISLAND will be 36-pages in full color with three future issues planned for the initial run of the series. Told in the style of classic cliffhanger serials and tropical tales from Men’s Adventure magazines and pulps, the new comic book features tiki terrors and non-stop monster mayhem, mixing and mashing up myths and folklore from around the world.

To coincide with the release of the comic books, there will also be more “blood in your eye” with a series of “mix-and-match” Tiki-style mugs based on the characters and creatures featured in the original movies and new comics.

The undying, green-blooded zombie, the Beast of Blood, is the first Tiki Monster mug in the line as sculpted by Tiki-fantasy artist Tom “Thor” Thordarson, who has held numerous executive titles with Walt Disney Imagineering, Universal Studios, Tiki Farm and other theme park and design companies.

BRIAN YUZNA PRESENTS TALES OF BLOOD ISLAND is a comic book re-boot and re-imagining of the classic Hemisphere Pictures’ Blood Island creature feature franchise directed in the Philippines by Gerardo de Leon and Eddie Romero in the 1960s and 1970s. Romero went on to serve as Associate Producer on Francis Ford Coppola’s Apocalypse Now. Like Coppola’s Apocalypse Now, YUZNA’S TALES OF BLOOD ISLAND is set during the end of the Vietnam War, somewhere in the South Seas, on a mysterious, primitive island filled with a multitude of monsters and mutants. There, a soldier-of-fortune and an ex-war buddy team up for a top-secret mission to find and exterminate the murderous war criminal, Dr. Akira Lorca, whose mad experiments with evolution and a jungle plant serum, derived from man-eating trees, create a hideous, head-hunting, body-swapping beast that terrorizes the island population by feasting on and appropriating their blood and flesh.

Produced in association with Bauer Pottery, one of the oldest ceramics companies in the United States, the Beast of Blood mug was designed and sculpted by Tiki fantasy artist Tom “Thor” Thordarson and is two mugs in one. When stacked, the Beast of Blood Tiki-style mug is approximately 8″ tall. Separated, the Beast’s disembodied head holds approximately 4 ounces of fluid while the Beast’s headless body holds approximately 8 ounces of liquid refreshment. More color glazes and more beasts from the TALES OF BLOOD ISLAND comic books will be coming soon to mix and mash up with their fellow Blood Islander who was first made available, in a limited run, for the legendary Polynesian and tiki-themed Mai-Kai Restaurant in Fort Lauderdale, Florida for their Hulaween 2020 Drive-In event. The mug proved quite popular and was a sell-out. All new color glazes and “blood splatter” editions will be made available to Kickstarter patrons of the BLOOD ISLAND campaign should it prove successful in reaching its funding goals.

Drive-In-Sanity Films is a production, marketing and distribution company run by David Sehring, a 37-year veteran film, television and creative services executive who has worked for Vestron Home Video, AMC Networks, including Shudder & IFC Midnight, as well as web retailer, Karmaloop. While at AMC, Sehring won an Emmy for the doc Hollywood Rocks The Movies: The 1970s and created AMC’S Monsterfest (Now FearFest). Sehring also launched the first high-definition horror and creature feature channel, Monsters HD. Sehring’s other credits include documentaries on the history of horror, sci-fi & fantasy including Behind The Planet of the Apes; The Alien Saga; The Fly Papers and Tales From The Crypt: From Comic Books To Television, among others.

San Antonio’s artistic institutions team up to present fall gala

San Antonio Museum of Art. Courtesy photo, used with permission.

This September, the San Antonio Museum of Art (SAMA), Ballet San Antonio, The Public Theater of San Antonio, San Antonio Chamber Choir, and Youth Orchestras of San Antonio (YOSA) will join forces to produce “Celebration,” a one-night collaborative arts showcase and fundraising spectacular. Taking place on September 16, 2021 at the Tobin Center for the Performing Arts, doors will open at 6:30p.m. and the show will begin at 7p.m. The event will celebrate the arts in San Antonio through an evening of performances, food, and fun. Tickets are on sale now. (San Antonio Museum of Art, 2021)

“We are thrilled to come together with these extraordinary performing arts nonprofits to empower the arts in our community,” said Dr. Emily Sano, Co-Interim Director, Coates-Cowden-Brown Senior Advisor for Asian Art. “We have much to celebrate after this past year. We hope people will join us in supporting the arts in San Antonio.”

Throughout the evening, gala attendees can enjoy performances by participating organizations in the Tobin’s H-E-B Performance Hall, as well as a live auction, catered dinner, and a live performance by renowned 10-piece band, Professor D., at the conclusion of the evening in the Carlos Alvarez Theater overlooking the Will Naylor Smith River Walk Plaza. Tickets are on sale now including individual and VIP options, as well as sponsorship options. Purchase tiers are available below:

Individual Ticket – $300
- Includes audience seating in the H-E-B Performance Hall for the arts showcase
- Cocktails and a buffet in the Red and Charline McCombs Lobby
VIP Tickets for Two – $1,000
- Includes cabaret seating, hors d’oeuvres and cocktails during the artists showcase
- Cocktails, buffet, and a reserved cocktail table in the Red and Charline McCombs Lobby
Tiered Sponsorship Packages
- Sponsorship levels are available ranging from $2,500 to $10,000
- More information on each sponsorship tier is available online.

The “Celebration” gala is chaired by Kristin and Dick Tips. Funds raised during the gala will support the missions of the San Antonio Museum of Art, Ballet San Antonio, The Public Theater of San Antonio, San Antonio Chamber Choir and YOSA.

The San Antonio Museum of Art serves as a forum to explore and connect with art that spans the world’s geographies, artistic periods, genres, and cultures. Its collection contains nearly 30,000 works representing 5,000 years of history. Housed in the historic Lone Star Brewery on the Museum Reach of San Antonio’s River Walk, the San Antonio Museum of Art is committed to promoting the rich cultural heritage and life of the city. The Museum hosts hundreds of events and public programs each year, including concerts, performances, tours, lectures, symposia, and interactive experiences. As an active civic leader, the Museum is dedicated to enriching the cultural life of the city and the region, and to supporting its creative community.

Tobin Center for the Performing Arts

Project Pollo’s Fourth of July event

This Fourth of July, Project Pollo is offering 1,000 free Smart Dogs, tasty menu samples, a chance to shop local vendors, and a hot dog eating contest to support local nonprofits. Photo: Project Pollo, used with permission.

This is a July Fourth celebration that is going to the dogs—hot dogs, that is. On Sunday, July 4, from noon to 4p.m., San Antonio’s only vegan chicken fast food restaurant chain invites the public to its 303 San Pedro location, where 1,000 Vegan Lightlife Smart Dogs will be given away. The free dogs are part of a day filled with food, philanthropy, and doggone fun designed for both the plant-based and plant-curious diners alike. (Project Pollo, 2021)

Project Pollo has been disrupting the fast-food industry with its vegan chicken concept since opening its doors in the fall of 2020 and it shows no signs of slowing down. With five new restaurants throughout San Antonio, nine more scheduled to open across Texas by the end of the year, and a long range plan of 100 locations in the U.S. by the year 2024, the locally based restaurant is committed to making plant-based options affordable, accessible, and most of all, delicious.

FOOD
Smart Dogs are not the only thing on the holiday menu. Guests will be able to try FREE samples of some of Project Pollo’s newest items, including the decadent double chocolate cookie or creamy strawberry shortcake milkshakes made with Oatly Milk. In addition, the full menu, complete with the signature Original Project Chickn sandwich, the loaded Papas smothered in Credo Cashew Queso, and the vegan Mac n Cheese will be available for purchase. It is the perfect time to exercise your freedom to explore just how good plant-based eating can be.

PHILANTHROPY
What is a Fourth of July party without an eating contest? Project Pollo is inviting representatives from local nonprofits to participate in a “dog-off.” For every Smart Dog consumed, $25 will be donated to the organization. The grand prize winner will walk away with a $500 donation. A supply drive will be held for supporters to drop off donations and show their support for the participating organizations. It is all part of Project Pollo’s “people over profits” philosophy that extends to the community year-round. Through the “People Project,” charitable initiative, Project Pollo donates two additional sandwiches for the sale of every $5.50 People Project Crispy Strip sandwich. This effort allows the company to give away a minimum of 1,000 sandwiches on a designated day each quarter to those in need. In addition, for those who cannot afford the $5.50 cost, a “pay what you can” option is available, making it easier for everyone to enjoy sustainable foods.

FUN
Ate too many Smart Dogs? Walk it off as you browse local vendors who will be showcasing their wares during the Fourth of July event. Artists, plant sellers, and other merchants will be on hand with unique items to purchase. Shop, snack, and support local.

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.

Project Pollo

Taco Rumble: Texas-sized throwdown for best tacos

Acclaimed San Antonio and Austin restaurants battle for tortilla title and ultimate bragging rights. Courtesy photo.

The sparks will fly as an all-star crew of San Antonio and Austin restaurants clash during the San Antonio Food & Wine Alliance’s (SAFWA) first annual Taco Rumble on Thursday, July 15, 7:30p.m. to 10pm., presented by H-E-B. Tickets for the sure-to-sell-out event are up for grabs at $65. (San Antonio Food and Wine Alliance, 2021)

The sizzling competition, the first in-person event for the recently formed nonprofit, will be held at The Espee, conveniently located east of downtown San Antonio. Formerly known as Sunset Station, this historic spot was a central connection on the Southern Pacific Railroad’s Sunset Limited train route and the filming location of Selena’s “No Me Queda Mas” music video.

Some of the state’s most acclaimed restaurants will turn up the heat in celebration of one of Texas’ most beloved dishes. Firing up the comal will be San Antonio favorites ¡Bucho! Tejano Street Fare, Carnitas Lonja, Chela’s Tacos, La Fonda de Jaime 2.0, La Generala, Jason Dady Catering, Lala’s Gorditas, Milpa, and Naco Mexican Eatery. Representing Austin will be Asador, Carnitas El Guero, Eldorado Taco y Torta Co., Paprika, R19 Taqueria, Texsueño, Trill Foods, and the Austin Taco Mafia — a collaboration between acclaimed Central Texas taquerías Cuantos Tacos, Discada, La Tunita 512, and Nixta Taqueria, an Austin Food & Wine Alliance grant winner.

Adding a little sweetness to the rivalry, three of San Antonio’s favorite dessert shops, Bakery Lorraine, Lick Honest Ice Cream, and Paletería San Antonio, will provide refreshing treats. The dazzling evening will also feature a raucous live set from popular San Antonio entertainer DJ Catwalk.

An esteemed crew of celebrity judges, including Texas Monthly Food Editor Pat Sharpe, San Antonio Express-News Food Critic Mike Sutter, Latin Grammy Award-nominated musician Gina Chavez, San Antonio-based blogger and influencer Stephanie Guerra, and Texas Eats host David Elder of San Antonio’s KSAT. Event attendees also will have the opportunity to vote for their favorite taco as part of the final score.

In addition to showcasing the best in taco craftsmanship alongside an impressive selection of wines, craft beers, and premium spirits tastings, Taco Rumble will also feature a unique VIP experience that includes early entry from 6:30p.m. to 7:30 p.m., a stainless-steel YETI wine tumbler, and access to an exclusive agave spirits lounge, with bites from celebrated San Antonio restaurant Cuishe and tastings of fine tequilas and mezcals from Heavy Métl Premium Imports and Patrón Tequila. The Taco Rumble VIP experience is $150, and only 100 passes are available. Tickets are expected to sell out and are available for purchase now.

Taco Rumble is a fundraiser for the San Antonio Food & Wine Alliance, the culinary nonprofit dedicated to fostering awareness, support, and innovation in the South Texas food and beverage community. SAFWA is the culmination of 34 years of pride, innovation, and talent that reflects the unique culinary landscape of the great state of Texas. Beginning with the Texas Hill Country Wine & Food Festival—one of the nation’s longest-running food fests with 26 years—the organization transitioned to the Austin Food & Wine Alliance in 2011 to be the sole beneficiary of the Austin Food + Wine Festival. In 2020, the nonprofit formed a statewide organization and expanded throughout Texas’ major cities, including San Antonio, Dallas, and Houston.

Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation that supports the community.

The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the Central Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.

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Taco Rumble 2021

Black Restaurant Week San Antonio

Now in its 3^rd year, Black Restaurant Week San Antonio is set for February 21-28 with more than 30 Black-owned restaurants, food trucks and food related businesses participating. This year the proceeds will support the San Antonio Food Bank. (San Antonio Food Bank, 2021)

This is an early notice that Black History Month will have another anchor event in the city with Black Restaurant Week San Antonio (BRWSA) 2021. More than 30 Black-owned restaurants, food trucks and businesses will be a part of BRWSA and each will have a special that is a give-back as a part of the week. With funds from the Tim Duncan Foundation, Spurs Give, and BRWSA participants, each special will give back 21 meals to kids and seniors facing hunger. Details about this special community event will be forthcoming.

Black Restaurant Week San Antonio was started in 2019 to focus support on and highlight Black owned businesses and Black professionals in the culinary field in San Antonio. The goal is to not only bring awareness but to celebrate “Cuisine, Culture and Community” through an assortment of events and charitable giving.

The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.

Spurs Give: We are a family – a team – passionate about sports. We are passionate about what sports can do for our community – especially our youth. At the heart of it, we believe sports can provide a family with a common goal, and a hope for a better future. We are Spurs Give – the official 501(c)(3) nonprofit organization of Spurs Sports & Entertainment. Since our founding in 1988, we have invested $30+ million in our community. Through our players’ passions, our grants, and our impact programs, we are changing lives and leaving a lasting impact. You give. We give. Spurs Give.

Culinaria Restaurant Weeks in January to support local eateries

Culinaria Restaurant Weeks will be a month long promotion to support local eateries. Photo: Culinaria San Antonio, used with permission.

Culinaria Restaurant Weeks’ bi-annual event to promote local eateries begins January 2 and runs through January 31, 2021 and is offering three course lunch and dinner menus for both dine-in and to-go. Due to the current situation limiting capacity to 50% for dine-in, Culinaria encourages to-go and curbside pick-up. Three course lunch menus are $20 and dinner menus are $35 and $45, and most also offer bar beverages for take-out. (Culinaria, 2020)

Guest safety and satisfaction is a priority. All participating restaurants are enforcing safety procedures and protocols when it comes to sanitizing and service.

Reservations are required for those preferring to dine-in. For a complete list of participating restaurants and to view menu options visit Culinaria online. While there, visit the Hospitality Fund tab for information on how you can help furloughed workers and businesses on the financial brink.

“Restaurants are continuously adapting, so keep in mind that hours are subject to change along with availability of some menu items. Restaurant teams are working hard to provide the best experience and service while working under unusual circumstances,” says Suzanne Taranto-Etheredge, president and CEO, Culinaria.

“The mission of Culinaria has always been to promote San Antonio as a culinary destination, and, to support the restaurant and hospitality community when they need us in times of financial hardship or family emergencies, as they have been there for the community in times of hardship – natural disasters, flood and hurricane relief. So, we ask the community to give what you can to help restaurant owners keep their establishments operational. Donations are 100 percent tax deductible.” – Suzanne Taranto-Etheredge.

Pearl announces holiday programming and curated gift boxes

Pearl’s December programming includes virtual Chanukah and Posada celebrations. Photo: Pearl, used with permission.

This season, Pearl is thrilled to continue offering festive programming with a socially distant twist. The windows along Pearl Parkway will feature vibrant color-blocked holiday scenes and shoppers can stroll through the stores with extended hours or order uniquely curated holiday gift boxes to be picked up from Pearl Farmers Market Curbside. Traditional celebrations like Posada and Chanukah will feature virtual components to ensure a safe and memorable holiday season, and the Holiday Gift Market will allow shoppers to avoid crowded stores. (Pearl, 2020)

Holiday Gifting 4 Good – November 13 – December 10 – Pearl partners with United Way of San Antonio & Bexar County on their Holiday Gifting 4 Good fundraising program. Holiday shoppers can purchase specially curated gift packages from Pearl and other community partners online, with a portion of the proceeds from each sale supporting the nonprofit. Pearl’s package includes tasty treats and fun, food-themed products from Pearl’s restaurants and retailers, including Cured, Feliz Modern POP, Local Coffee Founders, Niche, The Tiny Finch, and Wildflower Caramel Co., all inside a custom Pearl tote. Proceeds from each purchase benefit these local businesses and United Way’s community programs.

Pearl Farmers Market Holiday Gift Boxes – Order November 27 – December 15 for pick up or December 18 for shipping. Pearl Farmers Market Curbside debuts a variety of curated boxes filled with holiday gifts from regional producers and family farms that are perfect for gifting. Holiday shoppers can pre-order their products packaged in a beautiful, hand-printed Pearl gift box starting on November 27. Orders can be placed online.

Holiday Window Program – November 25 – January 8 – Pearl’s inaugural holiday window program will debut on Wednesday, November 25 to transform Pearl Parkway into a festive holiday destination. Conceived by Ginger Diaz of Feliz Modern POP, the initiative is a collaboration with Pearl’s creative retailers to celebrate the holidays. As part of the window program, Pearl is partnering with Wide Awake Creative for a virtual Holiday Donation Station at the corner of Pearl Parkway and Avenue A benefiting SAY Si, the San Antonio Area African American Community Fund, and the James Beard Foundation’s Open for Good Campaign.

Farmers Market: Holiday Edition – Saturdays and Sundays, November 28 – December 20 – Starting Saturday, November 28, Pearl Farmers Market will welcome local artists and makers to participate in the weekend farmers market for the holiday season. Holiday shoppers can avoid overcrowded stores and support local artists each Saturday from 9a.m. to 1p.m. and each Sunday from 10a.m. to 2p.m. With over 16 local additional artisan vendors, shoppers are sure to find a unique gift for everyone on their list.

Holiday Stroll – Thursday, December 10 from 5p.m. to 8p.m. – Pearl is hosting a festive holiday shopping event on December 10 with extended retail hours, live music and restaurant specials. Shoppers can enjoy the holiday window displays on Pearl Parkway while listening to music from Los Callejeros de San Anto until 8p.m.

Chanukah – Menorah installed with lighting beginning on Thursday, December 10 – Pearl honors its sixth annual Chanukah Menorah lighting on Thursday, December 10 in partnership with Young & Jewish San Antonio. A special digital message from Rabbi Eli Block will be released on all Pearl social platforms to safely commemorate the start of Chanukah. While there will not be an on-site celebration, the Menorah will be lit and available to visit on the property.

Posada – Wednesday, December 16 – Traditionally, Posada has been a significant community gathering celebration where participants travel across Pearl property with a final celebration in Pearl Park. This year, Pearl will honor Posada with a special message from Father David Garcia filmed at the doors of Mission Concepcion. The video will be shared across Pearl social media platforms on December16.

“Pearl during the holidays is always a special time. In addition to honoring some of our most cherished annual traditions like Chanukah and Posada, we are thrilled to debut our inaugural holiday window program along Pearl Parkway and the launch of our curated holiday boxes through Farmers Market Curbside.” – Pearl Chief Marketing Officer Elizabeth Fauerso.

Garrison Brothers Distillery crowns best bartenders in Texas

Five San Antonio bartenders win title at this year’s Bourbon Brawl. Photo: Marshall Tidrick, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced this week that a team of five bartenders from San Antonio has won its 2020 Bourbon Brawl contest, a statewide bartender competition that ended last Thursday evening. Originally an in-person event, Bourbon Brawl 2020 was adapted to a COVID-safe format through a partnership with Sourced: Craft Cocktails. Sourced packaged and delivered kits of all five team’s cocktails to guests, which allowed them to participate in the final round by tuning-in, tasting each cocktail and casting their vote for the best. (Garrison Brothers Distillery, 2020)

Twenty-five bartenders, five each from Fort Worth, Dallas, San Antonio, Austin and Houston, were chosen to compete in the final round of the virtual competition. The San Antonio team is taking home a grand prize of $12,500 as well as the title of Bourbon Brawl 2020 Champions. The $12,500 prize is from a 501(c)3 public charity called Good Bourbon for a Good Cause, founded by the Garrison Family and their staff in 2018. The money will be split evenly between the five bartenders. San Antonio team members include Trinh Quan Huy-Philip, Gladys Estrada, Cruz Gutierrez, Michelle Stephenson, and Johnny Yumol.

In February 2020, contestants submitted a cocktail recipe to Garrison Brothers. A panel of drinks experts judged each cocktail blind and chose 75 bartenders to proceed to the next round. Each of the 75 bartenders’ venues featured their cocktail for two weeks, while the Garrison Brothers team visited each location to judge the cocktail along with the service. After that, they selected 25 mixologists to compete in the semi-finals, five from each major Texas city.

The five semi-finalists from each city collaborated to create one cocktail that represents their hometown. For San Antonio, it was the Alamo City cocktail that carried them to victory. This delightful combination of fresh watermelon juice, hand-squeezed lime juice, rosemary simple syrup, and Garrison Brothers Small Batch Bourbon spoke to the rich history and vibrant culture of the city. Each city’s semi-finalists were then invited to Austin for the Finals event on November 19, where only select Garrison Brothers staff were in attendance.

In further efforts to keep Bourbon Brawl 2020 COVID-safe, Garrison Brothers partnered with Sourced Craft Cocktails, a cocktail curation and delivery service, to create custom cocktail kits available for purchase and delivery in each major city. Those who purchased a cocktail kit were able to follow along with every cocktail made in the final competition, then cast their vote for the winner.

Garrison Brothers Distillery is a small farm and ranch located in the beautiful Texas Hill Country that authentically produces straight bourbon whiskey. Garrison Brothers introduced the first bourbon whiskey legally made in Texas in 2010 and is one the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey. The distillery and its barrel barns are open to the public for tours in Hye, Texas

Funds of Good Bourbon for a Good Cause are distributed to charitable organizations in Blanco and Gillespie counties of Texas and to charitable organizations that serve current and former American military personnel nationwide. The types of charitable causes that are supported include, but are not limited to organizations that help current or former American military veterans and their families and organizations dedicated to conserving and preserving nature, wildlife, green spaces, or historical landmarks and historical sites. To date, the nonprofit organization has raised and contributed close to $500,000.

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