Mariachi Herencia de México presents ‘It’s the Most Wonderful Time of the Year’

Mariachi Herencia de México’s new mariachi take on ‘It’s the Most Wonderful Time of the Year.’ Courtesy photo, used with permission.

The Latin GRAMMY®-nominated group of young Mexican-American musicians ring in the holiday season with a new mariachi take on “It’s the Most Wonderful Time of the Year.” Mariachi Herencia de México, composed of both male and female musicians from Chicago, recreate the Andy Williams Christmas classic with a fresh and modern sound that is sure to leave you filled with holiday cheer. It is available now on all music platforms. (Mariachi Herencia de México, 2021)

“We’re excited to release our own version of this Christmas classic. It’s the perfect track for everyone’s holiday playlist. We made the track for everyone to enjoy, no matter where you’re from or how old you are, everyone loves Christmas.” – Ruben Núñez, lead vocalist and trumpet player for the band

Composed by Eddie Pola and George Wyle, “It’s the Most Wonderful Time of the Year” was originally recorded and released in 1963 by pop singer Andy Williams. For this version, Mariachi Herencia de México collaborated once again with the band’s musical director Rigoberto Alfaro ( Latin GRAMMY® winning producer), one of the most revered and innovative composers of the mariachi genre credited for his work with the likes of Vicente Fernandez, Juan Gabriel, Joan Sebastian, Rocio Durcal, Alejandro Fernandez just to mention a few.

“Maestro Alfaro wrote a beautiful arrangement that combines references from traditional mariachi music, with the timeless pop sound of the original recording. The song has such a happy and uplifting vibe, which is exactly what we wanted to share with our fans this Christmas season.” – Melanie Juárez, lead vocalist and guitar player for the band

“It’s the Most Wonderful Time of the Year” features a beautiful duet, a fusion of both male and female voices, with lead vocals from both Núñez and Juárez.

“It’s a masterpiece. This is mariachi music at its most sophisticated and most modernistic. It’s almost the antithesis of folklore, almost futuristic. Maybe 20 or 30 years from now, all groups will sound like this, I don’t know. But it is state-of-the-art.” – Jonathan Clark, a mariachi expert and historian

Mariachi Herencia de México was formed in Chicago and is composed of eighteen young musicians between 17 and 22 years old. The Latin GRAMMY-nominated band has released four highly acclaimed studio albums with chart-topping debuts on both the Billboard and the iTunes Latin Albums charts, defying a music industry trend and pointing to a revival in recorded mariachi music.

“In every recording, this group proves their commitment to Mexican music. These young musicians understand the essence of our music. They have an important role to play in helping to preserve mariachi music with new generations.” – Cesar Maldonado, the band’s Director and Founder.

To celebrate the Christmas season, Mariachi Herencia de México embarks on a special holiday tour titled “A Very Merry Christmas” on December 17, 18 and 19, 2021 at Chicago’s Thalia Hall and the Old Town School of Folk Music. Tickets are on sale now.

Signed to IMG Artists, a major international talent agency, Mariachi Herencia de México has toured throughout the U.S., Mexico and Canada. The band has performed alongside major artists like Lila Downs, Aida Cuevas, Los Lobos, Pedro Fernández, and Mariachi Vargas de Tecatitlán, demonstrating that this group of young musicians has the talent, training and bravado to hold their own with the best in the world.

Home for the Holidays special event series at TSC Performing Arts Center

The Home for the Holidays Special Event Series at the TSC Performing Arts Center in Brownsville. Photo: Sandra Cruz

Last Sunday November 28, the UTRGV School of Music and Patron of the Arts returned to the stage at the TSC Performing Arts Center in Brownsville for their Home for the Holidays series. During this free event, the community enjoyed musical performances by the UTRGV Symphony Orchestra, the UTRGV Wind Orchestra, and the UTRGV Master Chorale.

The night of holiday music began with a pre-concert music in the lobby by the UTRGV Trombone Choir to entertain the audience until the auditorium doors opened. The night’s first half of the concert series consisted of the UTRGV Master Chorale singing This Endris Night and What Sweeter Music, the UTRGV Symphony Orchestra performing holiday classics like How the Grinch Stole Christmas and Stille Nacht. The intermission entertainment came courtesy of the UTRGV Horn Choir and for the second half of the evening’s performances, the UTRGV Master Chorale and UTRGV Wind Orchestra performed such classics as Sleigh Ride and The Christmas Song and the UTRGV Wind Orchestra performed The Polar Express and The Bells of Christmas, among other holiday favorites. The audience participation portion was a holiday sing along with the UTRGV Master Chorale and Wind Symphony of Deck the Hall, Jingle Bells, O Christmas Tree and We Wish You A Merry Christmas. The UTRGV Jazz Combo kept the momentum going in the lobby with a post-concert performance.

The UTRGV School of Music successfully kicked off the post-Thanksgiving holiday season with a wonderfully nostalgic night of music. Everyone from the musicians to the singers brought a much needed magical night of music for the community to enjoy. They performed to a nearly packed auditorium and all the night’s performances were delightful and deserve the spotlight just as much as the athletes. Hopefully, there will be more such concerts in the near future.

Patron of the Arts is the performance and membership series of the UTRGV School of Music that has provided Rio Grande Valley residents and visitors with excellent artistic programs for over 35 years. The program was created in 1984 in Brownsville, Texas, to provide the community and students with opportunities for learning and enrichment by attending live events by professional guest musicians as well as visual artists. Patron of the Arts was also intended to provide a venue for faculty and student performances to highlight the considerable talent we have in the Rio Grande Valley. (Patron of the Arts, 2021)

Cowboy Claus brings holiday fun to the Briscoe Western Art Museum

The Briscoe’s Cowboy Christmas adds western fun to the holidays. Photo: Briscoe Western Art Museum, used with permission.

Everyone knows that in Texas, the real Santa wears a cowboy hat and boots and thanks to the Briscoe Western Art Museum, everyone can meet him. Enjoy the holidays in a Western way at the Briscoe’s Cowboy Christmas unfolding 10a.m. to 2p.m. on Sunday December 5, 2021. With the Briscoe brimming with holiday cheer, Cowboy Christmas fun is included with general museum admission. As always, children 12 and under receive free admission at the Briscoe, as do active duty members of the military, making the museum a terrific spot for local families to add to their holiday plans. (Briscoe Western Art Museum, 2021)

Cowboy Christmas features a day of family fun exploring the museum with holiday crafts, hot cocoa, and cookies. A special 12 Days of Christmas scavenger hunt will lead you through the Briscoe’s fantastic collection and there will be Christmas crafts and coloring sheets to enjoy onsite or take home. Of course, a stroll through the museum’s McNutt Sculpture Garden is the perfect path to enjoy the River Walk and all of its holiday beauty.

Family activities during Cowboy Christmas include making ornaments with a nod to Mexican and Latino influence on the West. The Briscoe’s fall exhibition spotlights vaqueros and the birthplace of the modern cowboy through almost sixty images from celebrated photographer Werner Segarra in Vaqueros de la Cruz del Diablo: Contemporary Photography of the Northern Mexican Cowboy. Making its United States debut at the Briscoe, the exhibition details the vaqueros’ profound influence on the American West. Vaqueros de la Cruz del Diablo invites audiences to peer into the world of the Norteño Cowboys, not as a casual tourist, but as an intimate observer. The exhibition is open to the public through January 24, 2022.

For everyone looking to fill their gift lists, the Museum Store is offering special deals during Cowboy Christmas, including 10% off all holiday, home décor, and gifts for men, women and children. From Western-themed wine stoppers that make the perfect hostess gift, a serape bib for the most stylish San Antonio babies and fantastic story books that take young readers on Western adventures to sterling silver cufflinks and jewelry that will add sparkle to every holiday occasion, make sure to do your holiday shopping at the Briscoe. A great find to fill your wish list: a platter that is TV-famous. Currently featured in Paramount’s television show, “Yellowstone,” add a fantastic Christmas platter from True West to your holiday table this year.

Something sure to be popular in Cowboy Claus’ bag of gifts this year: gift memberships to the Briscoe. Share the wide open spaces of the West – and all of the art, heritage and programming of Briscoe – with someone special on your gift list by giving them a museum membership. Holiday deals on Friend, Duo and Family memberships are available through December 31. With $10 off of regular museum membership pricing and packaged with a gift-wrapped ornament, Cowboy Claus’ elves will be snapping these up for all of the good cowboys and cowgirls this year.

Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.

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Cowboy Christmas

Gift guide and cocktail mixes from Twang

Twang has gift ideas and cocktail mix recipes perfect for the holiday season. Photo: Twang, used with permission.

Twang is a manufacturer of premium flavored salts, seasonings, cocktail mixes and more based in Texas. This year, Twang is sharing several festive holiday cocktail recipes and gift giving suggestions to make holiday preparations easy. (Twang, 2021)

The company’s line of products make perfect gifts and stocking stuffers for foodies and cocktail enthusiasts alike and can be shipped nationwide. See below for holiday-themed cocktails from Twang that can be made at home and a list of Twang’s products and where they can be purchased, including some Amazon Prime options for quick shipping.

Cocktail recipes:

Pomegranate Moscow Mule Recipe

  • Ingredients:
    • 1.5 oz. premium vodka
    • .5 ounce fresh lime juice
    • 3 ounces of pomegranate juice
    • Crushed ice
    • Ginger beer
    • Copper mug
    • Twang-A-Rita Unwind Lime 
    • One fresh lime
    • One mint sprig
  • Preparation:
    • Rim a copper mug with Twang-A-Rita Unwind Lime
    • Add crushed ice to the mug
    • Combine 1.5 oz of premium vodka, .5 oz. of fresh lime juice, and 3 oz. of pomegranate juice and add to the mug
    • Top off with ginger beer
    • Garnish with lime and mint sprig

Sugar and Spice Recipe

**recipe courtesy of Owner/Bartender Aaron Peña of Amor Eterno in San Antonio, TX

  • Ingredients:
    • Twang-A-Rita Sunrise Spice
    • 3/4 oz cranberry juice
    • 3/4 cinnamon simple syrup
    • .25 oz allspice liqueur
    • 2oz bourbon
    • Garnish with dried cranberries in the cocktail

Twang Cranberry Mimosa Recipe

  • Ingredients:
    • Twang-A-Rita Unwind Lime 
    • Simple syrup
    • 1 part Deep Eddy Cranberry Vodka
    • 2 parts cranberry juice
    • 1 part brut champagne
    • ½ cup fresh cranberries
  • Preparation:
    • Place Twang-A-Rita Unwind Lime on a small plate. Rim glasses with simple syrup then press rims into the Twang-A-Rita.
    • Pour Deep Eddy Cranberry in a champagne flute, then pour cranberry juice and top with champagne.
    • Serve immediately. Garnish with cranberries. Enjoy wildly!

Gift ideas:

Twang Reserve Michelada Cocktail Mix – Twang’s michelada mix formula is 85% juice-based and uses all natural ingredients including a seven-vegetable blend, organic Worcestershire sauce, ancho chilies, real lime juice, and no preservatives or corn syrup. The mix comes in three flavors: Classic, Spicy and Pickle. The Spicy Twang Reserve Michelada Cocktail Mix includes notes of serrano peppers and extra hot sauce to give it an additional kick, while the Pickle Twang Reserve Michelada Cocktail Mix is made with real dill and cucumber to give it an authentic pickle flavor. 

  • Where to buy: 
  • Twang’s Price: 
  • mixes (available in all flavors): $7.00
  • Classic Michelada Mix: $13.00

Beer Salt – Inspired by the Mexican trend of salting the rim of beer bottles, cans, or glasses, the Twang family helped bring the trend to the US in the 1980s. Now anyone can add a little kick or extra flavoring to their favorite brew. Twang offers beer salt in Lemon Lime, Michelada, Pickle and Lime flavors. 

  • Where to buy: 
  • Twang’s Price: 
    • Beer Salt Variety Pack (6ct): $12.00
    • Pickle Beer Salt (6ct): $13.00
    • Lime Beer Salt (6ct): $13.00
    • Lemon-Lime Beer Salt (6ct): $13.00 
    • Michelada Beer Salt (6ct): $13.00

Twang-a-Rita – Twang-A-Rita is a line of premium cocktail rimmer blends for cocktail enthusiasts who desire a uniquely flavored, resealable and authentic product. The product is available in the following flavors: Classic, Citrusplash, Sunrise Spice, Nectarberry, Unwind Lime, Paloma Love and Safari Spice.

  • Where to buy:
  • Twang’s Price: 
    • Individual packs (all flavors): $4.00
    • Twang-a-Rita Classic tub: $4.00
    • Twang-a-Rita Fruit Pack (3ct): $10.00
    • Twang-a-Rita Cocktail Pack (3ct): $10.00

Twangerz  – Twangerz are bold, flavorful, granular blends that can be eaten by themselves as a treat or topped on an assortment of fun food and snacks. The seasoning is available in Lemon Lime, Chile Lime, Mango Chile, Pickle Punch, Hot Pickle, Sriracha, Clamato Chili-Lime, and Lime flavors.

  • Where to buy: 
  • Twang’s Price:
    • Twangerz (3ct) (Lime, Chile Lime, Mango Chile, Hot Pickle, Pickle, Lemon-Lime, Sriracha): $7.00
    • Clamato Chili-Lime Salt (3ct): $6.00
    • Twangerz Variety Pack (5ct): $10.00

Whataburger’s Black Friday and Cyber Monday deals

Whataburger’s Snowman and Santa inflatables. Photo: Whataburger, used with permission.

It is that time of the year again – Black Friday and Cyber Monday are here, and everyone is searching for the best gifts and even better deals. Luckily, Whataburger has them covered with new holiday items and the Whataweek of Deals. (Whataburger, 2021)

Whataburger is bringing big holiday cheer this year with the new Whataburger inflatables including a Snowman and Santa – both ready to adorn a front yard. Plus, break out the newest Whataburger holiday sweater with a design featuring Santa in his sleigh gliding over a Whataburger winter landscape. Need to bundle up even more? Fans can elevate their holiday look with matching socks and his and her beanies to complete the outfit.

Whataburger’s Whataweek of Deals include:

Wednesday November 24: 20% off all apparel
Friday November 26: 20% off stocking stuffer category purchase
Monday November 29: coupon for a free Whataburger, redeemable in restaurant, is included with every order of the Burger and Fries Brxlz Set.

The magic of Whataburger started on August 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created. Today, Whataburger is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than sixty million customers who like to customize their Whataburgers just the way they like it.

Celebrate Thanksgiving weekend with Taco Cabana’s new smothered burritos

Taco Cabana’s new smothered burritos are available while supplies last during extended holiday hours at all Texas locations. Photo: Taco Cabana, used with permission.

Starting November 24, 2021, for four days only, Taco Cabana will extend its hours of operation around Thanksgiving to offer TC favorites and their new smothered burritos. The new smothered burritos will be available with the guest’s choice of ground beef or shredded chicken, wrapped in a flour tortilla and filled with refried beans, rice, pico de gallo, a blend of cheddar and Monterey Jack shredded cheese, lettuce, sour cream, and smothered in Taco Cabana’s signature queso. Ground beef burritos are available for $7.49 and the shredded chicken burrito will be available for $6.99, while supplies last. Offer available at all participating Taco Cabana locations in Texas. (Taco Cabana, 2021)

Also included with this new limited-time item is a side of TC tortilla chips. Create your own “TC hack” by mixing the chips with your chosen burrito to add a little crunch. Guests 21 years of age or older can pair the limited time smothered burritos with a selection of $2 frozen margaritas or their choice of a lime, strawberry or mango-flavored gallon margarita to really make their Holiday party a hit for only $34.99 each. Smothered burritos will be available through drive-thru or in-restaurant only.

Thanksgiving week hours:
Wednesday, November 24, 2021: 6a.m. – Midnight
Thursday, November 25, 2021: CLOSED FOR THANKSGIVING
Friday, November 26, 2021: 5a.m. – Midnight
Saturday, November 27, 2021: 6a.m. – Midnight
Sunday, November 28, 2021: 6a.m. – 10p.m.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and $2 tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Texas Food & Wine Alliance celebrating the holidays with curated Texas gift sets

Texas Food & Wine Alliance partners with LifeWorks Restaurant Groups to bring delicious joy to the holidays with curated Texas gift sets by local artisans. Photo: Texas Food & Wine Alliance, used with permission.

As a unique fundraiser, the Texas Food & Wine Alliance (TFWA) announces the nationwide release of curated holiday gift sets so foodies everywhere can get a taste of Texas. Brimming with gourmet snacks, the boxes are the perfect surprise for friends, family, or anyone else in need of holiday cheer. They are also sure to delight Texas expats looking for a taste of home. (Texas Food & Wine Alliance, 2021)

In collaboration with Munch Mail, the foodie gift boxes are available in two sizes to accommodate most holiday shoppers’ budgets. Ideal for corporate giving, the Texas Treats box ($59) includes an indulgent sampling of sweets and savories. The Ultimate Texas Treats box ($99) ups the ante with additional unique artisan treats. Orders can be placed through Munch Mail and shipped throughout the United States.

A percentage of the profits will benefit TFWA to help the nonprofit continue its mission of supporting Texas food communities through its culinary innovation grants and educational programs.

The boxes include delicacies from some of the Lone Star State’s most celebrated small-batch producers. James Beard Award-nominated Chef Anita Jaisinghani of Houston’s Pondicheri impresses with a seven-ounce Bombay snack mix while sustainable San Antonio artisan Tatemada brings the heat with a six-pack of mini salsas. Austin farmers’ market favorite The Sourdough Project contributes a six-ounce box of cold-fermented sea salt crackers, perfect for pairing with saucissson d’Alsace from Wimberley charcuterie experts Visca Charcuteria — available only in the Ultimate box.

Those with a sweet tooth will beam at the Loco for Coco bar from award-winning Dallas chocolatier Dude, Sweet Chocolate and a five-ounce bag of honey almond granola from cottage East Dallas bakery Hippos & Hashbrowns. Ultimate Texas Treats gift recipients can look forward to waking up with an 11-ounce serving of granola drizzled with a three-ounce jar of honey from Austin micro-producer and two-time Alliance grant winner Two Hives Honey.

These delectable holiday boxes are part of a new partnership between TFWA and Munch Mail’s parent company LifeWorks Restaurant Group, an organization that cares deeply about where food comes from, how it is prepared, and the impact it has on the community. From locally sourced products to scratch-made entrees, LifeWorks’ teams build food stories and share them with passion and transparency. The Alliance is proud to work with a company dedicated to working with local farmers, ranchers, CSAs, and small businesses while investing back into the community to make us all better together.

“We are thrilled to work with Munch Mail in bringing cheer to the holiday table. LifeWorks enhances our mission and understands the value of uplifting local food systems.” – Gina Burchenal, Interim Executive Director of the Texas Food & Wine Alliance.

“As we kick off our partnership with the TFWA, we are thrilled to support the Texas culinary community by partnering with them on these unique, curated holiday boxes. We look forward to many more initiatives with the alliance that will foster awareness and support local talent.” – Prentiss Hall, founder and CEO of LifeWorks Restaurant Group.

The Texas Food & Wine Alliance is a 501(c)3nonprofit organization dedicated to fostering awareness, support, and innovation in the Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary-and-community-minded professionals, the Alliance’s commitment is to promote Texas food, wine, spirits, and craft brews and to increase appreciation of Texas’ culinary impact. The Texas Food & Wine Alliance serves as the umbrella organization overseeing the Austin Food & Wine Alliance, the San Antonio Food & Wine Alliance, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture.

iFLY Indoor Skydiving’s Black Friday exclusive package

iFLY Indoor Skydiving has an exclusive Black Friday package perfect for holiday gift giving. Photo: google

Just in time for holiday shopping, iFLY Indoor Skydiving’s Black Friday Exclusive Package features savings of 50%-off. The package is available for purchase online and will run beginning Black Friday (November 26) through Cyber Monday (November 29).

The package includes the following and is valid *Monday – Friday at participating US locations: 

  • 10 Flights Shared by 1-5 people
  • 5 Amazing High Flights
  • 5 Videos from Flight Session
  • Flight Gear Rental
  • Pre-Flight Training
  • One-on-One Flight Instruction
  • Personalized Flight Certificate

*Blackout dates include 12/20/21-1/2/22 and guests will need to fly by 5/27/2022 to redeem the offer.

Austin-based iFLY Holdings, LLC., is the world leader in the design, manufacturing, sales, and operations of wind tunnel systems for indoor skydiving. The company has flown more than 9,000,000 people in a dozen countries and at sea since launching the modern vertical wind tunnel industry in 1998. iFLY has over 81 facilities operating worldwide with 36 wholly-owned in North America. iFLY supports and utilizes the safety and training guidelines set out by the International Bodyflight Association (IBA) to ensure the safety and progression of the sport of indoor skydiving. iFLY makes the dream of flight a reality by giving their customers “wings” in a safe and reliable environment.

Photo: iFLY Indoor Skydiving, used with permission.

Hiatus Spa + Retreat’s holiday shopping specials

Hiatus Spa + Retreat has gift cards and Cyber Monday deals perfect for holiday shopping. Photo: Hiatus Spa + Retreat, used with permission.

Looking for holiday gift shopping ideas? Hiatus Spa + Retreat’s Bright + Early Gift Card sale is now live and their Cyber Monday sale is coming up. This is the perfect time to stock up on self-care gifts for your loved ones this holiday season. (Hiatus Spa + Retreat, 2021)

Bright + Early Gift Card Sale
Dates: November 15 – December 5, 2021
Offer: Buy $125 in gift cards for $99

Cyber Monday
Dates: November 28-29, 2021
Offer: 20% Off all products on eCommerce only + Free Shipping (excludes SkinCeuticals)
Online Promo Code: CYBER20

With eight locations across Texas, eight years on Inc. 500’s fastest-growing companies, and an innovative spa subscription model, Hiatus Spa + Retreat is a fresh kind of full-service spa that has changed the wellness industry. Powered by products with green ingredients and a high-touch experience, Hiatus’ personalized approach to wellness is driven by the view that regular relaxation should be an empowering part of a healthy, happy lifestyle.

Celebrate the holiday season with Taco Cabana’s classic plates

Customers can add select tacos to any TC Plate for only $1 from November 17 through December 2021 only. Photo: Taco Cabana, used with permission.

Starting tomorrow, November 17, 2021, arriving just in time for the holiday season, Taco Cabana guests can add a shredded chicken or ground beef taco to any plate for just $1 at all Texas locations. TC classic plates include Green, Queso, and Tex-Mex Cheese Enchiladas; 3-pack Chicken Flautas; Taco plates including Mixed Fajita, Chicken Fajita, Steak Fajita, Bean & Cheese, Ground Beef, Shredded Chicken; Cabana Sampler (one flauta, one crispy beef taco, one cheese enchilada, rice and beans and two flour tortillas), and Carne Guisada Taco Plate (available in San Antonio and Austin only). (Taco Cabana, 2021)

Taco Cabana plates can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.

In addition, TC Time! ® taco offers remain available throughout the day. During breakfast hours only, guests may order two tacos for $3 choosing from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Available all day, guests may order two lunch/dinner tacos for $4 choosing from Ground Beef, Shredded Chicken or Chicken Fajita. Guests can enjoy $2 TC signature margaritas all day, every day during the Holiday season as well. They make a perfect complement to any meal.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $2 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of November 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.