Taco Cabana celebrates veterans and active military with special offers. Photo: Giant Noise, used with permission.
To honor and show its gratitude for members of the armed services, Taco Cabana is inviting veterans and active military members to enjoy half-priced enchiladas this Veterans Day, Wednesday, November 11, 2020 at all locations in Texas. Veterans and active military members can order a two-enchilada or three-enchilada plate for 50% off the regular price. The popular Tex-Mex chain is offering its cheese enchiladas with a choice of six sauces and guests can choose to add shredded chicken, ground beef, chicken fajita or steak fajita as well. (Taco Cabana, 2020)
Offer is valid Wednesday, November 11, 2020 only when ordered at the TC front counter or via the convenient TC drive-thru. Not available through online ordering or the MYTC! App.
In addition to the Veterans Day offer, Taco Cabana celebrates members of the US Military every day with a 20% discount (excluding alcohol and gift cards). Taco Cabana also celebrates Military Appreciation Day on the second Tuesday of every month where military personnel can enjoy a free shredded chicken taco or ground beef taco all day.
Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of Nov. 1, 2020, Taco Cabana operates 144 company-owned restaurants in Texas.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering.
Celebrate National Nacho Day at Taco Cabana. Photo: Taco Cabana, used with permission.
Celebrate National Nacho Day at Taco Cabana this Friday, November 6, 2020. Taco Cabana guests can enjoy their favorite nachos at half price all day at all Texas locations. (Taco Cabana, 2020)
Taco Cabana nachos include Bean & Cheese, Ground Beef, Steak Fajita, Chicken Fajita and Kickin’ Grande Nachos. All nachos feature a variety of toppings to choose from, including queso, shredded cheese, refried beans, sour cream and guacamole.
Orders can be placed online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App. Select Taco Cabana dining rooms and patios are now open as well.
Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of Jan. 1, 2020, Taco Cabana operates 145 company-owned restaurants in Texas.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering.
This year’s San Antonio Food Bank’s Turkey Trot will be virtual. Photo: google
It is time for the race that puts the “turkey” in Turkey Trot: the 10th annual San Antonio Food Bank Turkey Trot, presented by H-E-B. This year, due to the pandemic, Turkey Trot has gone virtual, but this only means participants can run anywhere, anytime on Thanksgiving Day. (San Antonio Food Bank, 2020)
Walkers and runners can receive a Turkey Trot tech running shirt, finisher’s medal and more as part of their registration. They also can opt to provide more than the one turkey provided from their registration. Registration is live and walkers and runners are encouraged to sign up early. The 2020 event on Thanksgiving will be virtual. Walk/run your 5K from anywhere in the world. Every registration provides a turkey for someone in need in our community. Registration information is available online.
Walkers and racers can post their day-of photos in their social media platform of choice and tag the Food Bank (safoodbank) or hashtag the race (#turkeytrotsatx).
“While we truly miss the annual event from the H-E-B headquarters and Commander’s House, this virtual event means that so many more can participate. We would expect more than 5,000 in-person, but this virtual option to run or walk a 5K (3.2miles or so) means that anyone can participate from anywhere they happen to be on Thanksgiving Day. We hope to see families participate with multi-generations that have never come downtown for the race. It could be huge. And it all benefits those facing hunger.” – Eric Cooper, President/CEO of the San Antonio Food Bank.
The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
Hopdoddy’s Classic Burger With Cheese. Photo: Hopdoddy’s Burger Bar, used with permission.
For National First Responders Day, on Wednesday, October 28, Hopdoddy Burger Bar at The Rim and The Vineyard are offering a free Classic Burger (with or without cheese) to all EMT, firefighters and police officers. First responders can show their badge or uniform to claim their free burger. This offer is redeemable for in-store dining or to-go orders placed by phone. (Hopdoddy Burger Bar, 2020)
For Veterans Day, on Wednesday, November 11, Hopdoddy Burger Bar at The Rim and The Vineyard are offering a free Classic Burger (with or without cheese) to all Veterans and active military servicemembers. Qualified recipients can show their military ID or uniform to claim their free burger. This offer is redeemable for in-store dining or to-go orders placed by phone.
The Rim – 17623 La Cantera Pkwy, Suite 101, San Antonio, TX 78257, (210) 434-2337
The Vineyard – 1301 North Loop 1604 W, Suite 101 San Antonio, TX 78258, (210) 728-3800
Feliz Modern POP’s Maker Kits for Dia de los Muertos. Photo: Pearl, used with permission.
Pearl is proud to announce its virtual and campus-wide programming for fall 2020. The season will kick off with autumn activities to enjoy at home followed by a socially distant Día de los Muertos celebration featuring in-person and virtual altars. The fall festivities will continue with culinary content for Thanksgiving including curated curbside boxes available for purchase. (Pearl, 2020)
Farmers Market – Pearl will continue to host the Farmers Market on Saturdays from 9a.m. to 1p.m and Sundays from 10a.m. to 2p.m. Safety measures remain in place, including mandatory masks for vendors and hand sanitizing/washing stations throughout the footprint. Guests have the option to use Pearl’s Farmers Market Curbside service on Fridays between 3p.m. and 7p.m.
Pearl Farmers Market will feature pumpkins for purchase from Braune Farms so families can carve their own Halloween creations at home. The market will also offer Halloween themed goodie boxes available online starting on Friday, October 23. The market will host the 28th Annual Herb Market on Saturday, October 17 and will feature specialty herbs and other items. The herb of the year is Rubus. Though Fiesta was canceled this year, Pearl will honor the beloved tradition by selling Pearl and Pearl partner Fiesta medals through Farmers Market Curbside. Medals will be available to purchase online beginning October 30 through December 1.
Fall – To celebrate fall harvest, Pearl will release a series of videos featuring Hotel Emma’s chef, John Brand. Brand will share his favorite pumpkin recipes using seasonal produce from Pearl Farmers Market’s regional producers and family farms. The videos will be released on Pearl Farmers Market social media pages on October 21 and 22. Pumpkin carving stencils will also be available at the Pearl Farmers Market to take home at no charge to be picked up on October 24, 25 and 31. Stencils available while supplies last.
Día De Los Muertos – Pearl reimagines its annual Día De Los Muertos celebration, honoring loved ones who have passed, as a largely virtual experience. In addition to the onsite community altar, videos of altars at two offsite locations will be available to view on Pearl social media pages. Altars will be located at the Mexican Cultural Institute and at the Carver Community Cultural Center.
The Mexican Cultural Institute and the Consulate of Mexico in San Antonio, in partnership with the San Antonio-Mexico Friendship Council (SAMFCO), are proud to create an altar in honor of Manuel Felguérez, one of the earliest and most prominent proponents of abstract art in Mexico, who passed away this summer from COVID-19. In December 2019, Felguérez was recognized by the government of Mexico City as a figure of Living Cultural Heritage for a lifetime dedicated to the arts.
The Carver Community Cultural Center has invited local artist Kaldric Dow to create an altar dedicated to those who have lost their lives to social injustice. Pearl’s annual community altar will be on view at the Pearl Shade Structure from November 1 to 8. Masks will be required when visiting the altar. The altar will be created by Jon Hinojosa, Artistic Executive Director of SAY Sí, with help from SAY Sí alumni and staff. The theme of the altar is Amor y Esperanza (Love and Hope) and is dedicated to those who have lost their lives to COVID-19. The altar will consist of four levels and four sides, representing the four stages of life, the four points of the earth, the four seasons and the four mathematical points upon which the pyramids were built. SAY Sí is developing an interactive app where people can leave names of their loved ones in lieu of leaving physical mementos at the altar.
The public can purchase Maker Kits from Feliz Modern POP beginning October 13. Options include a Catrina Collage by local artist Regina Moya or a Sugar Skull Piñata by Manola & Maria and Lua Bash. Kits include instructions and materials and how-to demos by the artists will be available on Pearl’s Facebook page on November 1.
The Mexican Cultural Institute will have a booth at the Farmers Market on Sunday, November 1, where they will give out ceramic skull banks which kids can decorate at home. The Farmers Market information booth will be giving out marigolds. Banks and marigolds will be available while supplies last.
Azul Barrientos will round out the Día de los Muertos celebration with a special, online performance that commemorates the traditional Mexican holiday. The performance will be available to view on Pearl social media pages on November 2. Hotel Emma and La Gloria will each have altars on display and Pan de Muerto will be available at Hotel Emma to complete the socially distant celebrations at home.
Thanksgiving – Guests hoping to avoid crowded grocery stores this holiday season will be able to purchase everything needed for a Thanksgiving feast at Pearl Farmers Market Curbside. Products include a box with ingredients and recipe cards for a variety of Thanksgiving sides, turkey brining kits, pies and centerpieces. Thanksgiving products will be available for preorder starting November 1 through 21, with curbside pickup on November 24. There will be no curbside pickup the Friday following Thanksgiving.
“While we’ll miss being together for some of our most popular signature events, we will honor this time of year with special offerings through Farmers Market and new virtual programming and culinary content.” – Elizabeth Fauerso, Pearl’s Chief Marketing Officer
Whataburger’s PEZ are here for Halloween season. Photo: Whataburger, used with permission.
Halloween is just around the corner and if you are celebrating at home this year, Whataburger has cooked up some serious fun. Whether it is crafts with the family, Halloween costumes or tasty treats like the Whataburger PEZ®, Spicy Chicken Sandwich and Hatch Green Chile Bacon Burger, there is s something exciting for every ghoul or goblin. (Whataburger, 2020)
From October 15 to October 25, guests can buy five frightfully delicious Whataburger PEZ® and get one free on the Whatastore by using code “BOO” at checkout. They come in Whataburger’s iconic orange and white colors that are perfect for the season. Each dispenser is individually packed with three orange-flavored candy refills.
Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 800 locations across the country and continues to deliver fresh, made to order meals every day with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.
Pinks on the Patio is one way La Cantera Resort & Spa is honoring Breast Cancer Awareness Month. Photo: La Cantera Resort & Spa, used with permission.
This month, La Cantera Resort & Spa is going PINK in honor of Breast Cancer Awareness month and names WINGS its beneficiary of a month-long campaign. Last year, La Cantera Resort donated $16,000 to WINGS from the overall resort wide donation initiatives. (La Cantera Resort & Spa, 2020)
Every Thursday evening from October 1 through 22, the La Cantera Family will be raising its glasses, and donations, to the efforts and actions of WINGS. Pinks on the Patio, just off the main lobby entrance, will feature live music every Thursday from 6p.m. to 8p.m., with $11 cocktails, $10 Chandon Brut Rosé and One Hope Chardonnay available with complimentary pink popcorn with $2 from each drink special will going back to WINGS. Social distancing and mask requirements will be enforced.
GLOW, a night under the Texas stars at Loma de Vida Spa & Wellness, from 7p.m. to 10p.m. October 14 and 28 also benefits WINGS. Guests will enjoy a co-ed experience with live music, individual charcuterie and a mini bottle of Chandon in a socially distance setting. Masks will be required upon entry and throughout the spa. Guest will be able to explore the Himalayan Salt Saunas, Herbal Steam Rooms, Vitality Pools and outdoor infinity edge pool and heated Jacuzzis. Tickets are $100 per person with $5 of each ticket going to WINGS. Ages 21 and over only, swimwear required at all times.
The landscaping on Plaza San Saba just off the resort’s main lobby will have a rosy hue at dusk, as PINK LED lights bring focus to the Breast Cancer Awareness Month.
WINGS’ mission is to bridge the gap between diagnosis and treatment of breast cancer, providing comprehensive breast health services to uninsured women in Central and South Texas because everyone deserves a lifetime. WINGS is the only program of its kind in the country providing this kind of support for women with breast cancer. The program has provided support to over 900 South Texas women with breast cancer and over $12 million in healthcare services. Over 95% of the women treated through WINGS are still living as a result of the program. WINGS maintains an efficiency rating of 94%, which is above that of the average non-profit organization.
Taco Cabana is offering $1 tacos in celebration of National Taco Day. Photo: Taco Cabana, used with permission.
This weekend, in celebration of National Taco Day, Taco Cabana is offering a selection of its popular tacos for only $1. This offer is valid on Sunday, October 4, 2020 only. Guests can enjoy their choice of the classic bean and cheese, shredded chicken or ground beef tacos this weekend. $1 tacos are available in restaurant, drive-thru, via mobile order through the MyTC! App and for curbside pick-up. (Taco Cabana, 2020)
Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of Jan. 1, 2020, Taco Cabana operates 146 company-owned restaurants in Texas.
Local businesses have ways to celebrate National Drink a Beer Day this Monday September 28. Photo: Twang, used with permission.
This Monday September 28 is National Drink a Beer Day and nowadays it is more important than ever to celebrate the little things. Local favorites are offering ways to partake in the holiday, whether at home or safely out on the town. (EVO Entertainment, Twang, Lone Star Brewing, Southerleigh, 2020)
EVO’s Schertz location is the place to grab a brew and have some socially distanced fun. The movie theater and entertainment complex offers a wide variety of local, craft, and domestic beers for guests to enjoy, including flights to sip from while patrons bowl or catch a film. EVO is dedicated to operating safely to help prevent the spread of COVID-19; safety procedures are available online.
Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings and credited as being “The original beer salt.” In addition to their wide array of beer salts, Twang also recently launched a premium Michelada mix ideal for mixing with Mexican-style lagers. The Michelada mix is available at HEBs throughout Texas and on Twang online.
Lone Star Brewing recently announced the latest seasonal beer in the beloved family of Lone Star Beers: Das Bier Y’all – The New Taste of Classic Texas. Das Bier Y’all is a classic German-style kölsch with a peachy twist, brewed to honor the German heritage of the Lone Star State and its enduring cultural influence that remains prevalent in Texas today. The beer is now available for purchase in select locations throughout Texas for a limited time through early Spring 2021. Das Bier Y’all will be available throughout Texas, with six-packs available at a suggested retail price of $7.99. Beer lovers can use Lone Star’s beer finder to find a store selling nearest to them.
Located in the former brewhouse of the Pearl Brewery, Southerleigh Fine Food & Brewery has been credited with bringing brewing back to Pearl. In addition to rich, indulgent dishes highlighting the best of Texan and Gulf Coast flavors, Southerleigh offers brews made in house. Southerleigh’s drafts are unique and perfect for celebrating a holiday dedicated to drinking beer.
Pumpkin Spice Boba Tea from Bao’d Up. Photo: Julia Keim, used with permission.
Local chefs celebrate Autumn by taking pumpkin spice season to a whole new level. Get cozy and check out some of these locally-made pumpkin spice creations. (Bao’d Up, EVO Entertainment Group, Bakery Lorraine, 2020)
The Pumpkin Pie Bao is made with pumpkin purée, cinnamon, nutmeg, ginger and pecans all inside a Chinese pumpkin steamed bun. Bao buns are known for being light, fluffy and soft. The filling inside this bao is reminiscent of a freshly-baked pumpkin pie. Ting Lin, Executive Chef and Co-Owner of Bao’d Up, is a first-generation Chinese immigrant who is passionate about adapting traditional Chinese dishes like bao to the American palate in interesting and fun ways. Available for contact-less pick-up and delivery at all four Bao’d Up locations today thru November 30.
Pumpkin Spice Boba Tea is a new favorite fall drink. The creamy iced treat is perfect for a crisp fall day. Shaken with pumpkin syrup and spices, this boba tea is the perfect marriage of Chinese and American favorites, which just happens to be Bao’d Up’s specialty. Available for contact-less pick-up and delivery at all four Bao’d Up locations today thru November 30.
Bao’d Up is a minority-owned Chinese chain with four locations in and around the Austin area. The concept specializes in Bao or Baozi, which is a famous food category in many Asian countries. Bao’d Up uses a variety of different fillings and experiment with new ways of cooking the bao. Co-founded by tech entrepreneur Alex Wu and Chef Ting Lin, the first location opened in Central Austin’s Mueller Aldrich district on July 25, 2017. The restaurant quickly became popular for its fast-casual business model and technology-driven service platforms, including contact-free food lockers.
EVO Entertainment’s Pumpkin Spiked Shake has returned to all open locations for a limited time through Monday, November 30, 2020. The Pumpkin Spiked Shake was the result of a collaborative effort from EVO’s culinary team that returns each fall to the delight of customers. The boozy shake includes vodka and Baileys Pumpkin Spice liqueur and is available for $10.50; a non-alcoholic version of the shake is available for $8.50.
EVO Entertainment Group®is an Austin based out-of-home entertainment operator comprised of a number of innovative brands including EVO® Entertainment, EVO® Cinemas, and EVO® Concerts. Since its launch in 2014, EVO® has gained a reputation as a leader in innovation, as well as one of the fastest-growing independent cinema circuits in the country. EVO® Entertainment Group currently employs over 1,000 team members and entertains nearly 3 million guests annually.
San Antonio’s nationally-recognized Bakery Lorraine just released their pumpkin spice macaron for Fall 2020. The shell of the macarons are seasoned with a house-made pumpkin spice blend and topped with roasted pumpkin seeds. Between the shells is an irresistible cream cheese buttercream that makes the macarons reminiscent of a pumpkin roulade. The fall-time treat will be available at all four locations of Bakery Lorraine, which stretch across both Austin and San Antonio.
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.
SA Examiner 