Twang launches Pickle Gift Box for National Pickle Day, November 14. Photo: Twang, used with permission.
Celebrate National Pickle Day with Twang’s Ultimate Pickle Gift Box 🥒
Pickles are having a major moment. According to GrubHub, pickle orders surged 89% in 2023, and pickle-flavored products are popping up everywhere, from Flamin’ Hot® Dill Pickle Cheetos to Jimmy John’s Picklewich. Whether you’re a long-time pickle enthusiast or a recent convert to the briny craze, there’s no denying that America is deep in its dill era. (Twang, 2025)
Pickles and Twang: A Perfect Pair
For Twang, the San Antonio–based salts and seasonings company, pickles aren’t just a passing trend, they’re part of their flavor DNA. Known for bold blends that bring zest to any snack or drink, Twang has long celebrated the tangy, salty joy that pickles bring.
Introducing the Pickle Gift Box
In honor of National Pickle Day (November 14), Twang is launching the Pickle Gift Box, a limited-edition collection packed with pickle-inspired goodies:
🥒 1 Clear Green Fanny Pack
🐶 1 Pickle Dog Keychain
✨ 1 Twang Glitter Sticker
🍸 1 Pickle Drink Rimmer
🧂 1 Pickle Fiesta-Sized Flavored Salt Jar
🌶️ 1 Hot Pickle Snack-Sized Flavored Salt Shaker
🍺 1 Pickle Beer Salt Bottle
🍈 1 Cucumber Chile Lime Beer Salt Bottle
Retailing for $50.00, the gift box is the ultimate treat for anyone who loves all things tangy, crunchy, and crave-worthy.
A Dill-Lightful Deal
From November 1–14, Twang is offering 10% off all pickle products, including the Pickle Gift Box. Use code PICKLEDAY at checkout to claim your discount. (One-time purchases only; offer can’t be combined with other discounts.)
So whether you’re seasoning your snacks, rimming your cocktail glass, or just living your best pickle-loving life, Twang’s got your flavor fix this National Pickle Day.
On Tuesday November 11, H-E-B will distribute gift bags to veterans inside their stores. Photo: H-E-B, used with permission.
Honoring Veterans Day with Chef Nicola Blaque and H-E-B
Every year on November 11, we pause to honor Veterans Day, a time to recognize the brave men and women who have served in the United States Armed Forces. This day reminds us that freedom comes at a cost, and it’s an opportunity to express gratitude to those who have sacrificed to protect it. From community parades to acts of service and remembrance, Veterans Day is about acknowledging courage, resilience, and dedication that continue to inspire generations.
This year, in celebration of Veterans Day on Tuesday, November 11, 2025, James Beard-nominated chef and U.S. Army veteran Nicola Blaque invites veterans and community members to come together over good food and shared appreciation. (The Jerk Shack/Freight Fried Chicken, 2025)
Celebrate with Chef Nicola Blaque
At her award-winning San Antonio restaurants, The Jerk Shack and Freight Fried Chicken, Chef Blaque is offering a special way to honor veterans, with a comforting fried chicken plate for just $10.
The Jerk Shack will feature its island-style fried chicken paired with bold Caribbean sides like pineapple slaw and masala fries.
Freight Fried Chicken will serve its signature boneless fried chicken plate, highlighting classic Southern flavors with sides such as mac ’n cheese, seasoned fries, and fried corn.
📍 The Jerk Shack 10234 TX-151, Suite 103, San Antonio, TX 78251 🕚 11 a.m. – 8 p.m. on Tuesday, November 11, 2025
📍 Freight Fried Chicken 312 Pearl Pkwy, Building 6, San Antonio, TX 78215 🕙 10 a.m. – 9 p.m. on Tuesday, November 11, 2025
About Chef Nicola Blaque
Lattoia Nicola Massey, known professionally as Chef Nicola Blaque, is a proud veteran, chef, and restaurateur based in San Antonio, Texas. Her Jamaican-inspired restaurant, The Jerk Shack, quickly became a local favorite after opening in 2018, earning a Bib Gourmand designation from the Michelin Guide in 2024.
In early 2024, she expanded her culinary footprint with Freight Fried Chicken, located in the Pearl district, a restaurant that pays homage to the formerly enslaved women who sold fried chicken in post-Civil War Virginia to support themselves and their families.
H-E-B’s Ongoing Commitment to Veterans
On Veterans Day and every day, H-E-B Partners across Texas honor the sacrifices of our nation’s veterans and their families through Operation Appreciation, a companywide initiative launched in 2013. (H-E-B, 2025)
This year, H-E-B stores across the state will distribute gift bags filled with H-E-B brand items and notes of gratitude to veterans both in stores and at local nonprofits such as VFW and American Legion posts.
Through Operation Appreciation, H-E-B has contributed over $17 million to military-based nonprofits in Texas, supported employment for more than 30,000 veterans and military spouses, and even provided mortgage-free homes to severely wounded veterans.
Customers can also give back by purchasing items from the Café Ole by H-E-B Commemorative Collection, with $0.35 from every purchase donated to military nonprofits across Texas.
A Shared Moment of Gratitude
Veterans Day is more than a holiday, it’s a moment to come together as a community to say thank you. Whether through a warm meal, a handwritten note, or a simple act of kindness, every gesture helps honor those who’ve served.
This Veterans Day, celebrate courage, community, and connection, one plate at a time.
An indoor pow wow at the Yanaguana Indian Arts Festival. Photo: Briscoe Western Art Museum, used with permission.
Celebrate Native American Heritage Month at the Yanaguana Indian Arts Festival
San Antonio, TX — The Briscoe Western Art Museuminvites the community to honor Native American Heritage Month at the Yanaguana Indian Arts Festival on Saturday, November 8, from 10 a.m. to 4 p.m. at the museum’s beautiful campus along the San Antonio River Walk. (Briscoe Western Art Museum, 2025)
This annual celebration is free and open to the public, offering a full day of art, music, dance, storytelling, hands-on crafts, and cultural connections for all ages. Festival admission, museum access, and all activities are included at no cost. 👉 Free registration is available online.
A Day Full of Culture, Art, and Connection
Throughout the day, guests can:
Enjoy arts and crafts for all ages
Meet and learn from Native artists and performers
Experience music, storytelling, and dance rooted in Native traditions
Explore the Briscoe’s galleries for free
Festival Highlights
Opening Blessing and Drum Circle
A spiritual blessing by United San Antonio Pow Wow, Inc., an organization dedicated to preserving and sharing Native American traditions.
A Pow Wow-style drum circle and dance demonstration by United San Antonio Pow Wow and Enemy Horse Drumming, showcasing the meaning and movement behind pow wow styles.
Storytelling and Music
Joyous Windrider and Rosie Torres bring Native stories to life through storytelling and movement.
Enjoy live music from Tim Blueflint Ramel, an award-winning flute player and member of the Bad River Band of the Lake Superior Chippewa. Ramel has shared the stage with Grammy Award–winner Mary Youngblood and will also demonstrate flute and jewelry making throughout the day.
Traditional Arts and Demonstrations
George Curtis Levi shares ledger art, a Cheyenne tradition dating back to the 1840s that uses repurposed record book pages to depict daily life. Levi, a member of the Southern Cheyenne, also has ties to the Arapaho and Oglala Lakota tribes.
Chase Kahwinhut Earles, a Caddo Nation artist, demonstrates traditional Caddo pottery techniques, reviving a centuries-old art form celebrated for its authenticity and cultural depth.
Shane Hendren, a Diné/Navajo jewelry maker and turquoise expert, showcases his intricate work and commitment to the integrity of Native craftsmanship.
Wayne TaySha Earles, a Caddo stone carver, presents cultural stonework and jewelry inspired by ancient Caddo artifacts from the Spiro Mounds in Oklahoma.
Hands-On Crafts and Family Fun
Festival guests can create their own:
Ledger art and mixed media collages
Leather medallions
Basket and loom weaving projects
Community weaving basket
Parfleche cases — traditional painted pouches made from rawhide, once used by Plains Indians for both beauty and practicality
Visitors can also browse and purchase Native artwork directly from the artists, including jewelry, pottery, beadwork, and textiles.
Honoring the Yanaguana Legacy
The festival’s name, “Yanaguana,” comes from the Payaya people, who were indigenous to the San Antonio area. It was their word for what we now know as the San Antonio River.
Held annually since the Briscoe’s opening, the Yanaguana Indian Arts Festival celebrates the vital role of Native Americans in shaping the West. It’s a day to learn, connect, and appreciate the vibrant living cultures that continue to inspire the region today.
📅 Date: Saturday, November 8 🕙 Time: 10 a.m. – 4 p.m. 📍 Location: Briscoe Western Art Museum, San Antonio River Walk 💲 Admission: Free (including museum entry and activities) 🔗 Register: [Free event registration available online]
Photo: Briscoe Western Art Museum, used with permission.
Pearl ofrenda. Photo: Pearl, used with permission.
Where to Celebrate Día de los Muertos in San Antonio: A Guide to New and Expanded Events
From art-filled altars to soulful dinners, the city honors life, love, and remembrance.
San Antonio is a city that remembers, a place where history, heart, and heritage intertwine beautifully during Día de los Muertos. In 2025, the celebration grows even more vibrant, with expanded events at Pearl, Pullman Market, and Clementine. Whether you’re drawn by the music, the food, or the cultural traditions, these celebrations offer a meaningful way to honor loved ones and embrace the spirit of community.
Día de los Muertos at Pearl
Dates: Saturday, November 1 & Sunday, November 2 Location: Pearl Park
Pearl once again comes alive with color, music, and memory as it hosts its annual Día de los Muertos festivities, now a two-day celebration.
Highlights include:
Large-scale, artist-curated ofrendas across the Pearl campus
Live performances by Grupo Volcan (Sunday)
Children’s art activities hosted by the Consulado de México
A communal procession through Pearl on Sunday evening at 7:15 p.m.
Roaming entertainers, art installations, and food inspired by Mexican traditions
A Catrin & Catrina Contest featuring a partnership with i la Catrina, showcasing seven live fashion Catrinas that tell the story and evolution of La Catrina through the ages
Special Experiences:
Sabores de México at Pearl – November 2 at Stable Hall A ticketed event featuring live-fire cooking, storytelling, traditional gastronomy, and music honoring Mexico’s ancestral flavors and cultural heritage.
Mark your calendars and experience a vibrant celebration of culture, creativity, and community remembrance at Pearl.
Pullman Market: A Four-Day Celebration
Dates: October 23 – November 2 Location: Pullman Market
Pullman Market honors Día de los Muertos with a lively four-day celebration featuring ofrendas, costume contests, live DJ sets, and family-friendly fun at Mezquite.
Event Highlights:
Ofrenda Live (Oct. 23–Nov. 2): The Pullman Market altar honors San Antonio’s farmers and market pioneers, adorned with fresh produce, baked goods, and a Texas beer as an offering of remembrance.
Muertos Mariachi (Oct. 30, 5–7 p.m.): Enjoy live mariachi performances by the market’s ofrenda, blending music and memory in a community gathering.
Muertos at Mezquite (Nov. 1–2): A two-day celebration of music, color, and community featuring food, fun, and festive beats for the whole family.
Halloween Offerings at Pullman Market
Mezquite Halloween Pachanga – Friday, October 31, 6:30 p.m. to midnight Celebrate with food, music, and costume contests for both kids and adults.
Clementine, the beloved Castle Hills restaurant, is hosting its annual Día de los Muertos dinner in collaboration with 2M Smokehouse and Baked.
Chefs John and Elise Russ, Esaul Ramos Jr., and Grecia Ramos join forces for a one-night-only six-course prix-fixe menu, a heartfelt celebration of remembrance, flavor, and community.
Evening Highlights:
Mariachi performances and a stunning community ofrenda on the patio
Guests can write love affirmations for departed loved ones and place them on the ofrenda
Interactive beverage tasting stations featuring a curated selection of wines
To close the evening, Elise and Grecia will present Día de los Muertos-inspired desserts, including creative takes on pan de muerto, calabaza treats, mini sundaes, and sweet mignardises.
Clementine’s annual dinner is a beautiful tribute to loved ones, where food, music, and shared memories bring the community together in true Día de los Muertos spirit.
Celebrate, Remember, and Reconnect
From Pearl’s grand installations to intimate culinary experiences at Clementine, San Antonio offers countless ways to celebrate life and honor those who came before us. This Día de los Muertos season, immerse yourself in the city’s rich blend of culture, remembrance, and community spirit.
Monumental Botanical Fridas. Photo: Signia by Hilton La Cantera Resort & Spa, used with permission.
Celebrate Día de los Muertos in San Antonio: Luxury, Culture, and Flavor
San Antonio is known for honoring its rich Mexican heritage in spectacular ways, and this year, two of the city’s most iconic hotels are taking Día de los Muertos celebrations to new heights. From stunning art installations to tequila-paired dinners and runway shows, here’s what awaits you at Signia by Hilton La Cantera Resort & Spa and Omni La Mansión del Rio. (Signia by Hilton La Cantera Resort & Spa/Omni La Mansión del Rio, 2025)
🌹 La Reina de La Vida at Signia by Hilton La Cantera Resort & Spa
Date: Saturday, November 1, 2025 Location: Signia by Hilton La Cantera Resort & Spa
On Saturday, November 1, 2025, Signia by Hilton La Cantera Resort & Spa will transform into a one-night-only “La Reina de La Vida” (The Queen of Life) experience, an immersive celebration of Día de Los Muertos that honors Mexican culture through art, fashion, cuisine, and music. Guests are encouraged to dress for the occasion and fully embrace the vibrant spirit of the holiday.
Evening Highlights
5:30 p.m. — Cocktail Reception & Runway Showcase The evening begins in the resort’s lobby with craft cocktails featuring Volcan de Mi Tierra Tequila, followed by a Runway Showcase by iLaCatrina at Plaza San Saba.
6:30 p.m. — La Catrina Glamour Experience Guests can indulge in professional Catrina makeup styling and enjoy a private photoshoot, leaving with five high-resolution keepsake images.
8:00 p.m. — Five-Course Dinner at Primero Terrace Hosted by Volcan de Mi Tierra Tequila and presented by Chef Abraham Proa of Primero Cantina, this exquisite meal includes a tequila cocktail paired with each course.
Additional Offerings
Throughout the weekend, Volcan Tequila will feature limited-time specialty drinks at the resort’s restaurants, including Sire Bar, SweetFire Kitchen, Club Se7en, and Primero Cantina, available through Sunday, November 2, 2025.
Art & Culture
Don’t miss the Monumental Botanical Fridas, a series of Frida Kahlo-inspired sculptures crafted from fiberglass, resin, and acrylic paint, vibrant, bold, and free to the public through Sunday, November 2.
The resort will also feature an honorary ofrenda curated by Gabriela Gamez, showcasing the stunning Day of the Dead on My Mind painting by artist Kathy Sosa, a 5-foot-tall masterpiece depicting a powerful female figure wearing a traditional hand-embroidered huipil, symbolizing resilience, unity, and strength.
💀 Omni La Mansión del Rio: Dos Calaveras & Día de los Muertos Delights
Location: 112 College St, San Antonio, TX
Right along the iconic River Walk, Omni La Mansión del Rio is embracing the spirit of Día de los Muertos with cultural displays, handcrafted cocktails, and festive food offerings.
Ofrenda to Lydia Mendoza
The hotel’s lobby now features a beautifully adorned Día de Los Muertos altar (ofrenda) honoring Lydia Mendoza, the legendary San Antonio singer-guitarist known as “La Alondra de la Frontera.” Her legacy of giving voice, hope, and dignity to the Mexican community is celebrated in this heartfelt tribute.
Dos Calaveras Pop-Up Bar
A must-visit this season, the hotel’s signature El Colegio Bar has been transformed into “Dos Calaveras,” a lively pop-up running through Sunday, November 2, 2025.
Sip on limited-time cocktails created in partnership with Maestro Dobel Tequila, including the Pan de Muerto Flip ($16), a creamy blend of cinnamon, vanilla, orange bitters, and nutmeg that nods to the traditional sweet bread of the season.
Festive Food Offerings
The themed menu at Dos Calaveras includes:
🍔 The Ofrenda Burger: Pan De Muerto bun, chorizo-beef patty, Oaxaca cheese, mole negro aioli, candied pepitas, and pickled onions, served with chili-dusted fries.
🌮 La Calavera Brisket Tacos
🍖 Elote “Catrina” Ribs
Perfect for those exploring downtown’s Día de los Muertos festivities, these dishes combine bold flavors and cultural creativity.
Family-Friendly Dining
For a more relaxed dining experience, visit Four Brothers, Omni’s in-house South Texan restaurant, where a newly refreshed menu includes highlights like:
Smoked Dino Rib
Bexar Cornbread
Chicken Osso Buco with butternut squash and cheese-filled agnolotti pasta
🌼 Celebrate Life, Culture, and Community
From the luxury hills of La Cantera to the historic charm of the River Walk, San Antonio’s Día de los Muertos celebrations offer a perfect blend of art, cuisine, and cultural connection. Whether you’re dressing as La Catrina, savoring tequila pairings, or simply admiring the ofrendas, this weekend promises to be a feast for the senses and the soul.
Hotel Contessa will host various spirited activations for Día de los Muertos. Photo: Hotel Contessa, used with permission.
Celebrate Día de los Muertos All Month Long at Hotel Contessa
This October, Hotel Contessa invites guests and locals alike to experience a vibrant monthlong Día de los Muertos celebration along San Antonio’s iconic River Walk. The festivities will feature colorful cultural traditions, hands-on workshops, culinary delights, and live entertainment designed to honor remembrance and bring the community together. (Hotel Contessa, 2025)
🎉 Día de los Muertos River Parade Celebration
📍 River Level Atrium & River Patio 🗓 Friday, Oct. 24 | 5:30–7:30 p.m.
San Antonio’s Day of the Dead River Parade returns with elaborately decorated floats, catrinas, and costumed riders. Guests staying at Hotel Contessa can enjoy front-row seats to the parade, plus face painting, mariachi music, a live DJ, and local tacos and food vendors.
🎟 Tickets: $50–$110 (via Eventbrite) Status: Sold Out
🌺 Día de los Muertos River Parade – VIP Terrace Experience
Enjoy an elevated view of the River Parade from Hotel Contessa’s private rooftop terrace. This exclusive VIP experience includes two specialty cocktails, private bar access, DJ entertainment, and a flower crown-making station. VIP guests will also be entered into a raffle to win a one-night stay at Hotel Contessa in 2026.
🎟 Tickets: Starting at $175 per person (Eventbrite)
Watch as culinary students from St. Philip’s College compete to create the best taco in town. Guests can enjoy complimentary light bites and refreshments while cheering on the chefs.
Perfect for kids 12 and under, this interactive workshop led by local artist Mary Carmen Sessions teaches the traditions of Día de los Muertos through hands-on art projects. Children will create tissue paper marigolds, colorful papel picado, and mini pan de muerto from modeling clay while learning the meaning behind each symbol.
🎟 Tickets: $25 per child (includes supplies, drink, and snacks) — purchase tickets [here].
An evening for adults to sip, socialize, and create. Guests will design their own mini altar while enjoying a signature cocktail and learning about the cultural significance of altar traditions.
🎟 Tickets: $55 per person (includes cocktail and altar kit) — purchase tickets [here].
🖼️ Monthly Art Fair: Día de los Muertos Edition + CAST School Art Reveal
This special edition of Hotel Contessa’s monthly art fair transforms the atrium into a lively marketplace of local artists and artisans, featuring Día de los Muertos–inspired works. Guests can also enjoy a student art reveal from CAST School, where young artists collaborate with professional mentors.
🎟 Free and open to the public — no RSVP required.
👻 Spooky Spa Halloween Party
📍 Rooftop Spa 🗓 Thursday, Oct. 31 | 6–9 p.m.
Cap off the month with an adults-only Halloween celebration at Hotel Contessa’s rooftop spa. Enjoy spa and jacuzzi access, themed demos, light bites, spooky cocktails, and a crystal sound bath experience. Guests can sign up for up to three spa sessions, including chair massages, Japanese head spa demos, infrared sauna services, and cold plunge stretch sessions.
The evening also includes adult trick-or-treating, a costume contest, and complimentary parking.
🎟 Sound bath tickets: $30 per person (limited availability; RSVP required)
📍 Hotel Contessa 306 W. Market St. San Antonio, TX 78205
Celebrate the spooky season with Twang’s Zombie Fog Piña Colada Recipe. Photo: Twang + Thirsty Bartenders, used with permission.
🎃 Seasonal Bites & Sips in San Antonio: A Celebration of Flavor and Tradition
As the spooky season sweeps through San Antonio, local favorites are serving up treats that are as festive as they are flavorful. From Halloween-inspired pastries to Día de los Muertos breads and hauntingly good cocktails, here’s what’s new and not to miss this fall.
🕸️ Bakery Lorraine’s Halloween Pastry Collection
Available October 25–31 (while supplies last)
Bakery Lorraine is bringing a playful twist to Halloween with a lineup of handcrafted pastries that blend festive fun with refined craftsmanship. (Bakery Lorraine, 2025)
👻 Currently Available In-Store
Candy Corn Macaron – A tri-colored delight in white, orange, and yellow, filled with vanilla honey buttercream.
🎃 Available Starting October 25
Pumpkin Cream Puff – A charming pumpkin-shaped choux pastry filled with smooth pumpkin diplomat cream and decorated like a jack-o-lantern.
Passion Fruit Bat Tart – Almond sablée tart with tangy passion fruit curd, topped with chocolate bats and toasted marshmallow cream.
Black Cat Mousse – Cat-themed milk chocolate mousse with a raspberry center on a chocolate shortbread base.
Ghost Moon Pie – Graham cracker sandwich cookies with house-made marshmallow, dipped in white chocolate and finished with spooky green eyes.
Photo: Bakery Lorraine, used with permission.
💀 Twang’s “Zombie Fog” Piña Colada
Available nationwide & in select stores
Take your Halloween gatherings to the next level with Twang, the San Antonio-based, Latino-founded brand known for its bold, Latin-inspired drink rimmers and seasonings. (Twang, 2025)
In collaboration with Thirsty Bartenders, Twang has crafted a hauntingly delicious cocktail:
Shake all ingredients with ice until chilled and frothy.
Strain into the prepared glass with ice.
Garnish with a dehydrated lime wheel.
💡 Pro Tip: Serve it in a skull glass or add dry ice for a foggy, otherworldly vibe!
🌼 La Panadería’s Totomoxtle Pan de Muerto
Available October 24–November 2 (in-store only)
In honor of Día de los Muertos, La Panadería presents a stunning new version of its beloved Pan de Muerto, crafted with handmade Totomoxtle Ash (burned corn husks). (La Panadería, 2025)
🌽 A Blend of Tradition and Artistry
Totomoxtle (Nahuatl for “corn husk”) is hand-burned to create a natural ash that gives the bread its deep black hue symbolizing mourning and spiritual cleansing.
Filled with slow-cooked sweet potato, the bread offers a naturally vibrant orange contrast and subtle sweetness, free from artificial dyes.
The ash adds only a hint of smokiness, letting the bread’s tender crumb and comforting aroma shine.
“With the passion and creativity with which we make our bread, La Panadería honors and welcomes our deceased with much love and respect…” — Azucena Nuño, Pastry Manager
“Día de los Muertos is a centerpiece of our Cultura… The Ofrenda always gives me the light to continue my journey.” — José Cáceres, Co-Founder
🍂 Celebrate the Season in Style
Whether you’re sipping spooky cocktails, sharing sweet treats, or honoring loved ones through tradition, San Antonio’s bakeries and makers are turning October into a feast for the senses.
From Diwali to BBQ, there’s something for everyone this fall. Photo: Pearl
🎃 October at Pearl: A Month Full of Music, Food, and Community Fun
Fall has officially arrived, and there’s no better place to soak it all in than Pearl. As the air turns crisp and the days grow shorter, Pearl transforms into a vibrant hub of activity — filled with live music echoing through the courtyards, the scent of barbecue and baked goods drifting from the Food Hall, and the joyful buzz of friends and families gathering under twinkle lights. (Pearl, 2025)
Whether you’re here for the flavors, the fashion, or the fun, October is packed with can’t-miss events for every mood and moment.
Below is your guide to everything happening across Pearl this month — from one-night-only experiences to free community favorites that make Pearl the heart of San Antonio in the fall.
🌟 One-Night-Only Events
Runway at Stable Hall
📅 Thursday, October 16 A fashion show co-chaired by Cody Shown and Lisa Longoria Scott, benefiting the San Antonio Food Bank’s flood relief efforts. Voted Best Fashion Show in San Antonio. 💲 18+ | Ticketed Event
📅 Saturday, October 18 A first-of-its-kind gathering of 10 celebrated pitmasters. Enjoy BBQ tastings, live-fire demos, craft beverages, and live music — all family-friendly. 💲 General Admission: $77.08 (taxes & fees included) 💲 VIP: $146.39
📅 Sunday, October 19 Celebrate Ladino’s 3rd birthday with bites from Mezquite, Pullman Market, and The Jerk Shack, plus live music, balloon art, and face painting. 💲 Adults: $55 (includes 5 food & beverage tickets) 💲 Kids: $20 (includes 2 tickets)
📅 Wednesday, October 22 Celebrate the Festival of Lights with themed vendors, delicious food and drinks, live entertainment, and cultural showcases. A family-friendly evening of light, love, and community. 💲 Free Event
📅 Friday, October 31 The Y2K throwback dance party returns to Stable Hall! Bring your best Halloween costume and relive the early 2000s in style. 💲 Tickets: $20–$31
📅 Every Monday starting October 20 | Sunset at Pearl Park Catch your favorite films under the stars! Bring a blanket or chair and grab snacks from the Food Hall. 💲 Free / Cost of purchase
Pearl Farmers Market
📅 Every Saturday Shop local produce, meats, and handmade goods from South Texas farmers and ranchers. 💲 Free / Cost of purchase
Pearl Makers Market
📅 Every Sunday Explore culinary-inspired home goods and one-of-a-kind artisan finds. 💲 Free / Cost of purchase
Si Art San Antonio Pop-Up Market
📅 Saturday, October 18 | Larder, Brewmeister Alley Discover ceramics, photography, paintings, and prints from local artists. 💲 Free / Cost of purchase
📅 Sunday, October 19 Celebrate San Antonio artist Chavela’s debut album live. 💲 Ticketed Event
Performances at Jazz, TX
📅 Ongoing From Broadway reimaginings to Latin Jazz Nights, there’s always something new on stage. 💲 Ticketed Events
Live Music at Otto’s Ice House
📅 Fridays by the River Relax with a drink in hand, river views, and live country tunes. 💲 Free / Cost of purchase
Sternewirth Sessions at Hotel Emma
📅 Sundays, Mondays, and Wednesdays Enjoy a rotating lineup of Texas and national artists at the cozy tavern inside Hotel Emma. 💲 Free / Cost of purchase
✨ No matter your vibe—music, food, fashion, or fitness—there’s something happening for you this October at Pearl. Grab your friends, mark your calendars, and make the most of fall in San Antonio!
La Panadería’s Pink Pan de Muerto. Photo: La Panadería, used with permission.
🍂 Celebrate Fall with La Panadería’s New Seasonal Pan Dulce and Día de los Muertos Specials
La Panadería is excited to announce the launch of its fall-inspired pan dulce lineup—just in time for cooler weather and Día de los Muertos celebrations! This season, the bakery brings bold, comforting flavors to its beloved collection of pastries with two standout creations you won’t want to miss. (La Panadería, 2025)
🎃 Pumpkin Concha — $4.70
Back by popular demand! The Pumpkin Concha returns with La Panadería’s signature pillowy concha base, topped with a festive orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a cozy fall favorite and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.
🗓 Available: Now through Thanksgiving (November 27) at all La Panadería locations.
💀 Dubai Chocolate Pan de Muerto — $7.50
New this year! Introducing the Dubai Chocolate Pan de Muerto, a luxurious twist on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open, and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with chopped pistachios, it’s an indulgent, limited-time treat.
🗓 Available: In limited daily quantities through Día de Muertos weekend (November 2) at all four La Panadería locations, while supplies last.
🕯 Pan de Muerto Pre-Order Details
Celebrate Día de los Muertos with La Panadería’s family-size and mini Pan de Muerto loaves, available for pre-order online.
✨ The vibrant pink Pan de Muerto—a customer favorite—returns this year in both family-size and mini options. The classic mini and personal-sized Pan de Muerto are also available year-round in-store, no pre-order required.
☕ Fall-Inspired Lattes
Round out your visit with La Panadería’s new cold foam latte lineup, featuring comforting seasonal flavors:
Abuelita Chocolate
Dubai Chocolate
Pumpkin
These handcrafted drinks are the perfect pairing to a sweet slice of Pan de Muerto, making every visit a delicious way to celebrate the spirit of the season.
Dubai Chocolate Pan de Muerto. Photo: La Panadería, used with permission.
Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.
Fall Flavors & Festivities in San Antonio
As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.
🎃 Sip Into the Season at La Panadería
La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)
This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.
Pair your latte with La Panadería’s beloved brunch menu, featuring:
House-made chilaquiles
Huevos rancheros
Avocado toast
Breakfast tortas
And of course, freshly baked pan dulce
🍹 Twang Launches Fiesta Lime Rimming Salt
San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)
Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.
Price: $5 each
Where to buy: Online (nationwide delivery) and select Spec’s locations
Because every drink deserves a little fiesta.
🔥 Live Fire Returns to Hotel Contessa
Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)
This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.
Kickoff Event: September 20
6 p.m. – Cocktail hour (drinks available for purchase)
7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040
Weekly Details
Every Saturday, 5–9 p.m. through mid-November (weather permitting)
Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.
📍 Ambler River Patio 306 W. Market St., San Antonio, TX 78205
✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.
La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.
SA Examiner 