Raise a glass and celebrate the craftsmanship behind one of Mexico’s most iconic spirits! Join us for a spirited evening dedicated to the rich heritage of tequila with Mar Azul Tequila, a San Antonio-based, family-owned brand known for blending traditional techniques with modern innovation. (Briscoe Western Art Museum, 2025)
This 21+ exclusive event takes you on a flavorful journey through tequila’s origins, production, and evolution—all while enjoying a curated tasting experience and delicious small bites.
Event Details
📅 Date: Thursday, May 29 🕕 Time: 6:00 p.m. – 8:00 p.m. 💵 Admission: $50 | $35 for museum members 🔞 Age Requirement: Guests must be 21 or older
What to Expect
Learn what makes tequila truly special—from the importance of the Blue Weber Agave to the five specific Mexican regions where authentic tequila can be produced (much like champagne or cognac). Explore the time-honored process that transforms agave into tequila, from field to bottle.
Enjoy a custom-crafted cocktail created just for this event, and get to know the story of Mar Azul Tequila, a brand that proudly uses:
100% natural ingredients
No chemical additives or sweeteners
Premium agave sourced from Jalisco, Mexico
Whether you prefer Silver, Reposado, Añejo, or unique infusions like chocolate, almond, coconut, or pomegranate, Mar Azul promises a smooth, vibrant, and authentic tequila experience.
Located off the River Walk across from La Villita, the Briscoe campus includes the beautiful McNutt Sculpture Garden, home to 35 sculptures that capture the spirit of the American West. The museum is housed in a stunningly restored historic building that once served as the San Antonio Public Library.
Accessibility & Admission
The Briscoe proudly participates in:
Museums For All
Blue Star Museums
Bank of America Museums on Us
🚗 Parking: Convenient parking available at the Riverbend Garage next to the museum, or at nearby downtown surface lots.
For museum hours, admission, and parking details, visit the Briscoe online.
Reserve Your Spot
Space is limited and registration is required. Don’t miss this flavorful evening of culture, conversation, and craftsmanship—secure your ticket today!
Mar Azul Tequila. Courtesy photo, used with permission.
Shiner Beer’s Home for the Holidays variety pack. Courtesy photo, used with permission.
The holiday season is the perfect time to gather with family and friends, celebrating warmth, joy, and togetherness. One delightful way to enhance the festivities is by enjoying seasonal flavors of beer, which add a unique twist to holiday traditions. Rich, spiced winter ales, smooth cinnamon-infused stouts, or crisp apple ciders bring out the flavors of the season, complementing hearty meals and sweet treats. Sharing these festive brews fosters connection, as everyone toasts to good times and memories made. Whether gathered around the tree or relaxing by the fire, seasonal beers make every holiday moment a little more special.
Shiner Beer is bringing back its Home for the Holidays Collection to make every celebration this season extraordinary.
The Home for the Holidays collection, a 12-pack of iconic and seasonal favorites from Shiner Beer is back this season with two new brews, FM 966, a sweet and spicy ale, and S’more, a dark ale brewed with chocolate & marshmallow. (Shiner Beer, 2024)
Available for a limited-time only, this festive collection of brews includes 12 of Shiner’s iconic flavors, perfecting for holiday celebrations and entertaining.
Shiner Home For The Holidays (SRP: 12-pk/$17.99 | 24-pk/$28.99)
Make this holiday season merry and bright with the Shiner Home For The Holidays variety pack. This festive bundle is available in 12 or 24-packs and is now available on shelves or for purchase online at select retailers.
FM 966 (ABV: 5.7%): A tribute to the European tradition of Springtime brews, this ale uses Golding, Sterling and Meridian hops for a sweet yet lightly spiced flavor.
S’more (ABV: 5.0%): This is an easy-drinking deliciously dark ale brewed with chocolate & marshmallow with hints of graham cracker and vanilla.
Frost (ABV: 5%): This deliciously distinctive dortmunder-style (German-style, relatively light bodied) ale brings a hint of malty sweetness that fades quickly to show a crisp, hoppy character.
Holiday Cheer (ABV: 5.4%) This Shiner seasonal classic is an old-world Dunkelweizen brewed with Texas peaches and roasted pecans.
Hefenweizen (ABV: 5.4%): A slight spin on the classic German brew with a touch of honey and citrus that serves as the perfect tribute to Shiner’s Texas-German roots.
Candied Pecan (ABV: 6%): Brewers with praline pecans, this robust porter provides subtle notes of roasted pecan, vanilla, caramel and brown sugar.
Golden Ale (ABV: 4.6.%): Dry hopped with Mosaic hops, this ale has a unique tropical aroma and a flavor that’s balanced by sweetness from the malt.
Dunkelweizen (ABV: 5.4%): A Hefeweizen with a dark side and notes of clove and banana.
Kosmos Reserve (ABV: 4.98%): A full-flavored, dry-hopped lager that is an ode to Kosmos Spoetzl, a Barvarian who was recruited to join the brewery and is now the namesake of the home of the Spoetzl Brewery, home of Shiner beer.
Birthday Beer (ABV: 5%): Originally in honor of Shiner’s 106th birthday, this delicious stout is brewed with chocolate malt and real cocoa.
Kölsch (ABV: 4.9%): An ode to Shiner’s old-world roots, this classic style originating in Cologne, Germany has a refreshing effervescence and a clean finish.
Bavarian Amber (ABV: 4.9%):A complex beer featuring roasted malt and made using old-world techniques with a distinctive floral hop aroma and smooth finish.
The Briscoe Western Art Museum is hosting Trades of the West. Photo: Briscoe Western Art Museum, used with permission.
Mezcal and whisky aficionados are passionate explorers of their respective spirits, each drawn to the unique qualities and histories of these liquors. Mezcal enthusiasts enjoy the smoky, complex flavors that come from agave plants and traditional production methods in Mexico. They appreciate the spirit’s artisanal craftsmanship and regional variations. Whisky connoisseurs, on the other hand, are captivated by the diverse profiles of whiskies, whether Scotch, bourbon, or rye. They savor the nuances brought out by different cask types, aging processes, and regional influences. Both groups celebrate their spirits with deep knowledge, often engaging in tastings, collecting rare bottles, and discussing intricate details of production.
So if you like mezcal or whisky, or both, there will be two tastings in the San Antonio area that you might want to put on your calendar for Thursday August 22. One is a pop-up at Pullman Market of Gran Maizal, a new Mexican whisky and the other is a Trade Talks – The Art, Culture and Craft of Mezcal at the Briscoe Western Art Museum. (Pullman Market, Briscoe Western Art Museum, 2024)
Details on each:
GRAN MAIZAL, a new Mexican whisky made with ancient corn varieties from the Yucatan Peninsula, is debuting in Texas and offering a tasting opportunity during a pop-up at Pullman Market on Thursday, August 22, from 6p.m. – 8p.m.
Made entirely at Destileria La Vibora in Yucatan, Mexico, the character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next – balanced notes of toasted corn, cured vanilla bean and pure cacao. Practices which are unique to Gran Maizal include the use of the Nal T’eel ancient corn variety, which is considered to be among the oldest. In addition, the whisky rests in handmade terracotta vessels to preserve the nixtamalized maize character while balancing with toasted wood.
Guests are invited to visit The Mezcaleria, centrally located at Pullman Market, for a unique opportunity to sample this distinctive whisky and meet co-founder Gonzalo de la Pezuela. Discover the rich heritage behind the brand while enjoying the exclusive, limited-time cocktail, “Maiz y Caña,” featuring Gran Maizal, Uruapan Charanda Añejo, tamarind, and grapefruit.
The Mezcaleria at Pullman Market 221 Newell Ave San Antonio, TX 78215
GRAN MAIZAL. Courtesy photo, used with permission.
Trade Talks – Trades of the West: The Art, Culture and Craft of Mezcal with Bruxo Founders Santiago Barreiro and Luis Edwardo Manrique and Flavors from Cuishe Cocina Mexicana
Thursday, August 22, 6p.m. – 9 p.m., $60 per person, $30 for Briscoe members Must be 21 and older to attend.
Briscoe Western Art Museum 210 W. Market St San Antonio, TX 78205
Experience the cool flavors of summer in this informative, educational and immersive program celebrating mezcal and the flavors of Mexico. Hear from the founders of Bruxo Mezcal as they share their stories about the people and the process of distilling this time-honored drink while enjoying samples paired with paired with traditional Oaxacan flavors through small plates of mole, bichos (bugs) and more, with a dash of sal de gusano – agave worm salt. Everyone will also enjoy light bites and small plates from Cuishe Cocina Mexicana.Advanced purchased tickets are required and include the program, mezcal tasting, light bites, small plates, and specialty cocktails featuring Bruxo Mezcal, including the Mezcal Mule and Paloma Mezcal.
Twang’s homage to National Watermelon Day. Photo: Giant Noise Partners, used with permission.
With this intense summer heat, there’s no better excuse to dive into fresh fruit and delicious libation than National Watermelon Day. Saturday, August 3, is a day dedicated to the summer-centered, hydrating life-saver that is watermelon. Enthusiasts can celebrate in a variety of ways, be it through a refreshing drink, a themed party, or taking advantage of the perfectly ripe fruit through seasonings like salt and chili. No matter how you celebrate, it’s clear that watermelon is a staple of the season. (Twang, 2024)
A major player in online snacking trends all over the country is Twang. Embodying the principles of Hispanic-American nostalgia in the form of premium-flavored salts, sugars, and seasonings, Twang is best known for its bold Mexican flair in every shaker. The best part about Twang is that its iconic flavors can be carried around with you at any time, whether that be in the palm of your hand, the pocket of your jeans, or the bottom of your purse, Twang makes every moment more exciting.
In honor of National Watermelon Day, Twang wants to share an innovative cocktail made by one of the frontrunners of San Antonio’s mixology world: Aaron Peña. Owner of Amor Eterno, a vibrant and intimate cocktail lounge known for its imaginative flavors and classic bartending, this Grilled Watermelon Margarita featuring Twang embodies true summer-lovin’.
Ingredients:
1/2 cup fresh grilled Watermelon
1 ounce fresh squeezed Lime Juice
¾ ounce Agave syrup – adjust to your taste
2 ounces of Madam Paleta’s Premium Pineapple Tequila
Twang has seen tremendous growth since its founding in 1986. The brand currently has four product categories in its portfolio and a thriving food service division. Until now, the product lines had their own branding and were previously referred to as Beer Salt, Twangerz, Twang-A-Rita, and Reserve Michelada Mixes. In an effort to streamline the branding as the company continues to expand, all products will live under the Twang banner – shifting from a “House of Brands” to a “Branded House.”
Beer Salt is now Twang Beer Salt, Twang-A-Rita is now Twang Drink Rimmers, Twangerz is now Twang Snack Salts and Reserve Michelada is now Twang Michelada Mixer. Twang’s products are still retaining their great flavors and the brand is even adding new ones, they simply will all be united under the Twang name. In addition to its new monikers, the brand’s packaging has been redesigned to represent the brand’s Latino heritage and its fun and playful culture. Twang’s Snack Salt shakers are now decorated with ‘papel picado,’ the traditional Mexican craft of cutting intricate designs out of colorful paper, typically used for celebratory decor. In addition to Twang’s Drink Rimmers moving from a bag to a tub container, the lids are decorated with icons unique to each flavor profile. Each Twang Beer Salt depicts a scene being played out on the bottle, and each Michelada Mixer features clear and bold packaging that reflects the flavors inside.
“This brand refresh has been a labor of love for the Twang team. We are excited to bring everything together in a cohesive, but fun way that really highlights who we are as a company.” – Twang CEO Elysia Treviño-Gonzales
As part of the brand’s refresh, Twang is unveiling three new flavors amongst its existing product categories: Chile Lime Beer Salt, Tangy Tamarind Snack Salt, and Classic Chamoy Snack Salt. Twang’s Chile Lime Beer Salt offers a zesty punch of lime and chiles that pair perfectly with beer, hard seltzers, canned cocktails and sodas. Twang’s Tangy Tamarind Snack Salt combines the fruit flavor with spicy chile and tangy lime, while the Classic Chamoy Snack Salt is Twang’s granular take on the beloved condiment that merges the flavors of pickled fruit, chiles and lime. Both new Snack Salt flavors transform everyday snacks like fruit, veggies, and candy into extraordinary treats.
The new Twang branding and products are rolling out in stores now and will be widely available in the coming months.
Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Snack Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Mix. Additionally, Twang specializes in crafting blends tailored for the foodservice industry. Their commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.
Twang announces exciting new products and fresh looks. Photo: Garrett Smith/Giant Noise Partners, used with permission.
Twang-partnered VIVA Beer launches on May 5, 2024. Photo: Twang, used with permission.
Twang is excited to announce its collaboration with local beloved brewery—Alamo Beer Company—for a new Spicy Micheladaflavored VIVA Beer. The new beer, launching May 5, is crafted with Twang’s Spicy Michelada Mix. It will be available for purchase at Alamo Beer Company at the launch party and will be available for purchase in 19.2 ounce tallboy cans from the brewery. (Twang, 2024)
“We are so thrilled to partner with our good friends at Alamo Beer Company. Our Spicy Michelada Mix pairs perfectly with VIVA Beer, so it felt like a great collaboration to bring a delicious taste of flavors that San Antonians can raise a glass to.” – Twang CEO Elysia Treviño-Gonzales
In honor of the Spicy Michelada VIVA Beer launch, Alamo Beer Company and Twang are hosting a LaunchParty from 11a.m. to 4p.m. on Sunday, May 5. The new beer will be available for purchase in 19.2 ounce tallboy cans to be enjoyed at the brewery and to-go. Vendors like El Retonito, Bad USA, AJ’s Snack Shack, NeighborPhood, To the Moon Creations, and more will also be set up at the event for guests to enjoy.
“Twang has been the perfect partner for our newest VIVA Beer brand. Prioritizing quality, flavor and community is at the core of VIVA and Twang. We hope San Antonio and beyond is as excited to try the new Spicy Michelada Beer as we are to share it with everyone.” – Alamo Beer Company Founder/CEO Eugene Simor
The Spicy Michelada VIVA Beer is available for purchase in 6-pack and 12-pack options in addition to single tallboy cans at the brewery. The single tallboy cans are available for purchase at all H-E-B locations across San Antonio and New Braunfels, select convenience stores across both cities, and at Go Rio in San Antonio.
Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Cocktail mix. Additionally, Twang specializes in crafting blends tailored for the food service industry. Our commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.
Since December 2014, Alamo Beer Company has proudly brewed the only beer to bear the ALAMO name since the start of Prohibition in 1919. And just like the stories of The Alamo Defenders, the history of our beer is our courageous, independent, unrestrained and true to itself. Alamo Beer Company and VIVA Beer merged together in 2022. Since then, they have been working hand in hand to craft exceptional experiences, celebrate the essence of San Antonio, and raise a toast to the vibrant craft beer culture that defines our beloved city.
Friends Charles Attal and Eduardo Margain made their vision for an additive free tequila a reality when they released Aguasol earlier this year. Photo: Aguasol, used with permission.
Fully mature agave, natural spring water, and the Jalisco, Mexico sunshine are the only three things inside Aguasol’s distinctive, ridged bottle. Named for its simplicity, Aguasol was born backstage at a live music festival, through a bolt of inspiration from the brains of Charles Attal (co-founder of C3 Presents) and Eduardo “Eddie” Margain (co-founder of Austin FC). (Aguasol, 2023)
The two friends were enjoying the final weekend of Austin City Limits Music Festival 2017 when they found themselves feeling sluggish and slow after a weekend of celebrating. Between sets, Attal and Margain discussed their shared desire for a clean tequila, one without any sweeteners, glycerin, artificial flavors or colorings — only the essentials. They forged a pact to make a fine tequila made honestly, transparently, and traditionally from the best agave available.
Aguasoloffers two additive free expressions — blanco and reposado. The reposado is produced using the same traditional process as the blanco, then aged in American bourbon barrels for three months. The tequila presents subtle hints of cooked agave with mild pepper and soft oak.
Aguasol is currently available throughout Texas in over 850 retail stores and 900 bars and restaurants.
“We started selling it quietly earlier this year and the reception has been incredible. We sold over 5,500 cases in four months, and we’re on track to move 10,000 cases in eight months, all with zero marketing. – Charles Attal
Attal and Margain kicked things off by sharing their new tequila with the city they call home at Austin City Limits Festival 2023 in October, where it was served up throughout the park over the two festival weekends.
Proceeds are donated to the Careyes Foundation in Jalisco, which catalyzes innovative programs in education, environment, wellness, and the arts to improve the well-being of 12 rural communities along the South Pacific coast of Mexico.
Big Country Organic Hard Seltzer is made with organic cane sugar produced using environmentally sustainable methods in Guarambare, Paraguay. It is the first and only Fair Trade Certified, USDA Organic libation of its kind in the US. Photo: McKenna Hixon, used with permission.
Big Country® Organic Hard Seltzeris the first and only hard seltzer to carry all three of the most distinctive and well-respected certifications in the food and beverage industry — USDA Organic, Non-GMO Project Verified, and Fair Trade Certified. Big Country® is also a proud member of the Go Texan program, which supports Texas agriculture. (Big Country Organic Hard Seltzer, 2022)
The organic hard seltzer is made at Willard’s Brewery, the only Certified Organic brewery in Texas, located in Austin. Big Country® recently announced the statewide launch of its hard seltzer’s new variety 12-packs with prominent placement in HEB, Whole Foods, Trader Joe’s, Sprouts, and Total Wine & More locations throughout Texas. The 12-packs showcase Big Country®’s recently refreshed package design and feature four new flavors –– Blackberry Grapefruit, Passionfruit Kiwi, Prickly Pear Peach, and Watermelon Pineapple.
Founder and CEO Bill Gillies started Big Country Foods Inc. as a supplier of organic ingredients over nine years ago. Gillies wanted to further his vision of bringing more clean ingredients to the market by providing consumers an organic hard seltzer, different from the rest. As a consumer, Gillies had always been selective about the ingredients in his food and drink. This personal concern led him to take what he calls “the path of most-resistance” when sourcing only the cleanest ingredients for Big Country®.
Big Country’s quality ingredients stand out in the highly competitive hard seltzer category. Its flavors are crafted by nationally acclaimed mixologist, Ricky Cobia. In addition to their unique flavor profiles, Big Country takes pride in their proprietary brewing process they like to call the “Cane to Can” approach. This allows Big Country to control the entire brewing process, ensuring transparency and quality in every batch.
Big Country® Organic Hard Seltzer is distributed statewide in Texas through Ben E. Keith Beverages. The new variety 12-packs are currently available on shelves in major Texas retailers including Whole Foods Market, Trader Joe’s, Sprouts Farmers Market, HEB and Total Wine & More.
Big Country is perfect for today’s health-conscious consumer, with each can only containing 90 calories, 0g sugar, 1g carb, and 4.5% ABV. In addition, by purchasing Big Country® Hard Seltzer, consumers are giving back through the Fair Trade USA® program, which supports safe working conditions for farmers, protects the environment, builds sustainable livelihoods, and allows farmers to earn additional money to empower and uplift their communities. Since inception, Big Country Fair Trade purchases have sent over $91,000 to the farmers.
Big Country® Organic Hard Seltzer is the only Fair Trade Certified™ libation of its kind in the US. Their Fair Trade commitment means every can puts fair wages directly into the hands that harvested its ingredients. It also ensures farmers work in safe conditions, protect the environment, build sustainable livelihoods, and earn additional money to empower and uplift their communities.
Since 2013, Big Country has worked with partners in Paraguay to import ingredients including a variety of organic sugars. Now, their seltzers are brewed in Austin, Texas with organic alcohol from fermented Big Country Cane Sugar.
In 2020, Big Country® Foods Inc. welcomed Big Country® Beverages (@bigcountrybeverage) to their organic family of products. BCHS is thoughtfully crafted by their skilled brew master and artisan mixologist, who have used their combined 25 years of experience to create the most delicious and unique flavors on the market.
Each 12-ounce can contains 90 calories, 0g sugar, 4.5% ABV, and is gluten free. Flavors are:
• Prickly Pear Peach ––Two of Texas’ favorites fruits come together to create a juicy and satisfyingly sweet pairing of cactus pear and sun-ripened peach. Truly unique and truly Texas.
• Passion Fruit Kiwi –– The Southern hemisphere shines with tangy tropical passion fruit complementing the tart sweetness of ripe kiwi in this refreshingly balanced, citrus forward flavor.
• Blackberry Grapefruit –– Rich, earthy blackberries mingle with the sharpness of fresh grapefruit to make this one of Big Country’s ® boldest flavors.
• Watermelon Pineapple –– Bright, vibrant pineapple blends beautifully with notes of vine-ripened watermelon to showcase the tropical warmth of a long, Texas summer.
Big Country ® Organic Hard Seltzers are available in grocery and liquor stores statewide in Texas and retails for $18.99 per 12-pack. They are also available for sale online in applicable states (valid ID required, 21+ only).
Two PR executives turned co-founders create canned cocktail brand with built-in grant program that supports women entrepreneurs. Photo: Chase Hall, used with permission.
Despite the explosion of canned cocktail offerings in recent years, Nicole Craven and Alexis Smith found themselves waiting for their favorite libation — the espresso martini — to appear in a convenient, ready-to-drink format. After months of waiting, hoping someone else might bring their vision to life, the two publicists quit their agency jobs to pursue a profit-promising gap in an already booming market, and Après Hours was born. (Après Hours, 2022)
Après Hours is a new line of ready-to-drink, canned espresso martinis designed for a gluten-free, dairy-free lifestyle. The brand officially launched in Dallas on August 1 is now available in select liquor stores throughout the city and online with nationwide shipping to 39 states.
“We’ve always preferred our espresso martinis with tequila instead of vodka, which is where we got the idea to use agave-wine as our base,” says co-founder Nicole Craven. “It gives the entire cocktail a smoother, rounder flavor and allows us to be sold in grocery stores as well as liquor stores.”
Après Hours is available in three gluten-free and dairy-free flavors — Salted Caramel, Classic, and Vanilla. Each 12-ounce can is 10% alc/vol and contains 40 mg of Colombian caffeine, slightly less than a standard shot of espresso.
However, building a business was not as easy as balancing a beverage. Craven and Smith ran into multiple roadblocks along the way, especially with funding. These initial difficulties made the sudden success and warm reception of Après Hours by Dallas shoppers even sweeter. Their first run sold out the day it hit store shelves. According to a recent study by BevAlc Insights, less than 2% of companies with an RTD offering are owned by women. Hence Après Hours’ tagline, “It’s time to shake things up.”
“We wanted to honor the tradition and craft of bartending while communicating a greater message to aspiring female entrepreneurs,” says Craven. “We’re so proud of the work we’ve done to build this brand and we hope to inspire other women and girls to do the same. That’s why we’ve established our “Après Hours Grant Program” to help fund female-founded start up businesses.
The goal of the program is to streamline the fundraising process for women and girls to create businesses of their own. Applications will be accepted via the Après Hours website beginning in September 2022.
Après Hours is currently available in bars, restaurants and liquor stores across the Dallas area, including POGOs, Dallas Fine Wine and Spirits, Roots Market, Uptown Liquor, Monticello Liquor, Cafe Duro, Castle Spirits, Lucky’s Liquor, Buddy’s Booze, Jerry’s Liquor and Biagio Wine and Spirits. Retail prices range from $13.99 per 4-pack to $55 per 12-pack.
Founded by two female marketers turned entrepreneurs, Après Hours is a Dallas-based spirits and lifestyle brand born from Nicole Craven and Alexis Smith’s obsession with espresso martinis and a lack of the classic caffeine-infused cocktail in the ready-to-drink spirits industry. As female community leaders who are always on the go, Smith and Craven developed a sophisticated yet convenient canned espresso martini cocktail that combines daytime fuel with a wind-down buzz, perfect for any after hour activity. Providing the pick-me-up needed to take on the day or night, Après Hours is available in three dairy-and-gluten free flavors: Classic, Salted Caramel and Vanilla. Après Hours and its social club seek to create a culture that empowers change, encourages women to break boundaries and levels the male-dominated playing field to change the dynamics of drinking overall.
The new Twin Liquors location will feature a tasting bar and education room. Photo: google
Yesterday Twin Liquors announced the grand opening of its newest location in Alamo Heights. The store will be located in the same shopping center it is currently in, but will be moving into the old Stein Mart location at 99 E Basse Rd, San Antonio, TX 78209. With a bigger space, the new liquor store will boast a tasting bar and education center along with a fine wine room, expanded product selection and more. (Twin Liquors, 2022)
GRAND OPENING – Thursday, 6/23
Business Hours: Monday – Saturday 10a.m. – 9p.m.
Twin Liquors Alamo Heights 99 E Basse Rd San Antonio, TX 78209 *former Stein Mart location
Born and raised in downtown Austin, Texas, Twin Liquors began as one small store and has developed into a successful “home-grown” Texas family-owned company that has a unique and well-respected reputation throughout the United States for having impeccable team members, outstanding customer service, conveniently located stores, extensive selections of fine wines and premium spirits from around the world, and substantial community involvement. Twin Liquors currently operates 100+ neighborhood stores from Austin to San Antonio, the Hill Country to Houston and the DFW area with their Sigel’s branded stores.
WB Liquors & Wine is having special deals for National Vodka Day. Photo: WB Liquors & Wine, used with permission.
WB Liquors & Wine is offering their top-selling vodkas at a great value in celebration of National Vodka Day on Monday, October 4. Customers can enjoy the following specials from Thursday, September 30 through Vodka Day on Monday, October 4 at all WB Liquors & Wine locations. (WB Liquors & Wine, 2021)
To help celebrate and kick-off the Halloween season, WB’s vodka specialists have put together a spooky vodka recipe that will work with any of their featured vodkas:
Halloween Eyeball Martini Ingredients: • 2 canned lychees + 1/2 ounce lychee juice from the can • 2 cherries (Grand Island Orchard) • 2 1/2 ounces vodka • 1/2 ounce St. Germain • 1/2 ounce lemon juice
Instructions: 1. Stuff one cherry in each of the two lychees. Skewer the two lychees with an extra-long toothpick. 2. Put lychee juice, vodka, St. Germain and lemon juice in a shaker. Add a handful of ice to the shaker and shake briefly until outside of the shaker condensates. Strain and pour into a martini glass. Garnish with lychee eyeballs.
WB Liquors and Wine has helped Texans across the state celebrate their special occasions for more than 50 years. As a family-owned business, we began with a simple desire: to help customers make the good times even better with convenient locations and an extensive variety of liquor, beer, and wine – along with fast, personalized and expert-level service you would expect from a neighborhood store. Today, that simple vision still defines our business and it is what keeps our customers coming back.
SA Examiner 