Briscoe Western Art Museum’s Night of Artists

Live auction from the outdoor sculpture garden. Photo: Briscoe Western Art Museum, used with permission.

To mark the 20^th anniversary of the event that sparked the museum’s creation, the Briscoe Western Art Museum is expanding its signature exhibition and sale to create a hybrid format. One of the premier Western Art events in the world is now in-person and online, allowing everyone to view and participate in the museum’s Night of Artists 2021 Exhibition and Sale. Night of Artists includes the viewing and sale of more than 250 new works of painting, sculpture and mixed media by 75 of today’s leading contemporary Western artists. (Briscoe Western Art Museum, 2021)

Featured artists include Logan Maxwell Hagege, Martin Grelle, Billy Schenck, Mark Maggiori, Kim Wiggins, George Hallmark, Michael Ome Untiedt, Teresa Elliott, Paul Rhymer, Stefan Savides, Mary Ross Ruchholz and C. Michael Dudash.

Open now, the Night of Artists Online Art Auction concludes during the event’s Grand Live Auction at 10p.m. on March 27, which will be livestreamed to registered bidders. Night of Artists then continues as a public exhibition and sale March 28 – May 9 at the Briscoe and online. Bid registration in the Online Art Auction and the Grand Live Auction is free. The Grand Live Auction includes online and in-person bidding, phone, mobile app and absentee bidding.

Night of Artists serves as the primary fundraiser for the museum, benefiting the Briscoe’s full array of exhibitions, engagement and educational programs throughout the year.

Opening March 28, the Fixed-Price Sale features works not previously sold through auction. Available at a price set by the artist, these limited remaining works may be purchased online or in person.

“Expanding the event online provides a larger platform to showcase the beauty and impact of the rich stories illustrated through Western art. We look forward to sharing it with everyone.” – Michael Duchemin, President and CEO of the Briscoe Western Art Museum.

eTown announces initial lineup for anniversary celebration

eTown is celebrating 30th b’Earthday with a virtual celebration on April 22. Photo: google

It has been 30 busy and productive years since the launch of eTown, the world-renowned radio show turned full-blown multimedia nonprofit. In honor of 30 years of great live music paired with social and environmental programming, eTown is throwing a party for the ages, honoring both its 30th birthday and eTown’s induction into the Colorado Music Hall of Fame. (eTown, 2021)

On Earth Day 2021, April 22, at 6:30 p.m. Mountain Standard Time, eTown’s 30th b’Earthday Celebration will air via live stream and feature performances from Los Lobos, The War and Treaty, Lyle Lovett, Bob Weir, Sam Bush, City and Colour, and Raquel Garcia. Former U.S. Senator and environmental advocate, Tim Wirth, will join for the conversation portion of the livestream. For more information on the b’Earthday Celebration including lineup additions, how to become a supporter of eTown, or to check out past shows and performances, please visit eTown online.

“Helen and I started eTown in ’91 determined to try something new, to make a different kind of show, one that mixed music and message. It took us a while to find our voice and our place in the media landscape, but over the last three decades, we’ve not only presented—and played—a ton of remarkable live music, we’ve also shared really inspiring conversations and stories of ordinary people doing extraordinary things on behalf of our shared environment.” – eTown Founder and Host, Nick Forster

Before eTown, Nick toured and recorded for decades with IBMA Entertainers of the Year and Grammy nominees Hot Rize, amongst others, while Helen Forster made her mark as a co-owner and producer of the world famous Telluride Bluegrass Festival, while also performing herself. This husband and wife team have taken everything they have seen, felt, and learned about music, the environment, and humanity and put it into practice through 30 years of remarkable eTown shows.

Join Nick, Helen, and the rest of the eTown crew and community on April 22 to celebrate their amazing milestone in the only logical way: engaging song and conversation.

eTown, the internationally syndicated radio broadcast, podcast, and multimedia- and events-production nonprofit, launched on Earth Day 1991 in Boulder, Colorado. Since then, eTown has produced musical, social, and environmental programming all focused on its ongoing global mission—to educate, entertain, and inspire a diverse audience through music and conversation to create a socially responsible and environmentally sustainable world. Prior to the pandemic, eTown recorded shows in front of a live audience in eTown Hall, a 17,000 square foot former church in downtown Boulder which has been renovated and transformed into a solar-powered performance and recording facility—likely the only zero-carbon facility of its kind in North America. Recently, eTown pivoted to all-virtual episodes.

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San Antonio Food & Wine Alliance mobilizes restaurants to feed South Texans

La Panaderia was one of 17 local restaurants that helped feed South Texans after devastating winter storms. Photo: La Panaderia, used with permission.

After an unprecedented winter storm devastated San Antonio in mid-February, the South Texas food and beverage community quickly organized to provide relief. To help, the San Antonio Food & Wine Alliance (SAFWA) collaborated with World Central Kitchen, Good Match, and Hopscotch to provide more than 8,600 free meals to neighbors in need. (San Antonio Food & Wine Alliance, 2021)

The relief efforts were focused on vulnerable residents living in San Antonio’s District 5, many of whom experienced power outages for 1-4 days. Working with Councilwoman Shirley Gonzales, the Alliance arranged meal delivery to 21 community sites.

“The San Antonio Food & Wine Alliance stepped up when District 5 needed help the most,” said Gonzales. “When so many of our neighbors were stranded with no food, water, or electricity, we relied on the Alliance to feed our most vulnerable. Their network of selfless community members became a lifeline. Their energy was our fuel, and their quick response was our inspiration.”

Although the Alliance’s work typically focuses on its culinary grant and educational programs, it realized the city would need all hands on deck. The nonprofit utilized its network in San Antonio’s culinary community to ensure hundreds of free meals could be prepared per day. The hospitality industry is still reeling from the COVID-19 pandemic, but San Antonio’s food and beverage professionals were eager to join the efforts.

Meal deliveries were made possible by dozens of community volunteers, including representatives from the San Antonio Housing Authority and the San Antonio Fire Department. The initiative even drew the support of some high-profile helpers like U.S. Congressman Joaquin Castro, Bexar County Commissioner Justin Rodriguez, San Antonio Mayor Ron Nirenberg, and actor and activist Eva Longoria.

In total, 17 local restaurants, food trucks, and caterers distributed free meals February 20-23. Participants included:

• Botika
• Chelsea Catering/ Tony G’s Soul Food
• Full Belly Café + Bar
• The Good Kind
• Grupo La Gloria
• Guerrilla Gourmet
• Hello Paradise
• J’Dubs Burgers & Grub
• La Panadería
• Little Em’s Oyster Bar
• Meadow Neighborhood Eatery + Bar
• Naco Mexican
• Pedrotti’s Ranch
• Pharm Table
• Southerleigh Hospitality Group
• Teka Molino
• Toro Kitchen + Bar

The San Antonio Food & Wine Alliance was established in 2020, following a near-decade of success with the Austin Food & Wine Alliance. Even though the organization expanded in San Antonio just last year and will focus on culinary grants, educational programs, and events, the nonprofit jumped in quickly to support the city during its time of need.

“When a crisis hits, folks who want to help go with what they know. Our expertise is in bringing people together. We have an enormous amount of gratitude for the folks who were able to help. Despite the many challenges they were facing with their own businesses and in their own lives, so many people in the hospitality industry enthusiastically lent a helping hand. It has been an incredibly inspiring thing to see.” – Mariam Parker, SAFWA executive director

Black Restaurant Week San Antonio 2021

Black Restaurant Week is taking place from February 21 to 28 to benefit the community and black owned restaurants. Photo: San Antonio Food Bank, used with permission.

Black Restaurant Week San Antonio (BRWSA), Tim Duncan Foundation and Spurs Give are joining efforts to support the San Antonio Food Bank through donations and a matching effort. BRWSA is February 21-28 with more than 30 Black-owned restaurants, food trucks, and businesses participating this year. (San Antonio Food Bank, 2021)

Each restaurant will have a featured special on the menu that will serve as a give-back for the week and for each one purchased, BRWSA participants will give back 21 meals to kids and seniors facing hunger. In addition, the Tim Duncan Foundation and Spurs Give have each pledged $100,000 to the Food Bank, funding 1.4 million meals to help feed those in need.

Visit the full list of participating restaurants on the Black Restaurant Week San Antonio website. Curbside and delivery options will also be available to help prevent the spread of COVID-19.

As the COVID-19 pandemic stretches into its second year, families continue to face hunger, many for the first time. This partnership strives to help feed those with the greatest need, while also raising awareness for locally Black-owned restaurants to help them thrive during this time. The campaign to raise $2.5 million is still going strong until February 28 and anyone wishing to donate may do so online.

Black Restaurant Week San Antonio was founded in 2019 to focus support on and highlight Black owned businesses and Black professionals in the culinary field in San Antonio. The goal is to not only bring awareness but to celebrate “Cuisine, Culture and Community” through an assortment of events and charitable giving.

The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.

About Spurs Give: We are a family – a team – passionate about sports. We are passionate about what sports can do for our community – especially our youth. At the heart of it, we believe sports can provide a family with a common goal, and a hope for a better future. We are Spurs Give – the official 501(c)(3) nonprofit organization of Spurs Sports & Entertainment. Since our founding in 1988, we have invested $30 million in our community. Through our players’ passions, our grants, and our impact programs, we are changing lives and leaving a lasting impact. You give. We give. Spurs Give.

“This is our biggest Black Restaurant Week San Antonio to date. With over 30 participants, there’s something for everyone. I am also excited about supporting these Black-owned businesses and the diversity and cultures that they represent. And, I am grateful to be able to help out community members in need by helping to raise funds for the San Antonio Food Bank.” – Ryane Smith, organizer for Black Restaurant Week San Antonio.

COVID-19 Rental Relief Program registers thousands of Texans

There were more than 21,000 account registrations in statewide COVID-19 Rental Relief Program. Photo: Texas Department of Housing and Community Affairs, used with permission.

The Texas Department of Housing and Community Affairs (TDHCA) received approximately $1.3 billion in emergency relief funds from the national Coronavirus Relief Bill Rental Assistance Program. TDHCA launched the statewide Texas Rent Relief program to help income-eligible Texans struggling to keep up with rent and utility payments during the pandemic. (Texas Department of Housing and Community Affairs, 2021)

Low to moderate income tenants who have suffered financial hardship during the pandemic can register and apply for aid by visiting Texas Rent Relief or calling 1-833-989-7368. Landlords can also apply with tenant approval. The application process has two parts: registering your account and requesting payment. Assistance on the website and call center is available in multiple languages.

In the first 24 hours of application opening, Texas Rent Relief saw:
• More than 42,000 calls at the call center.
• About 90% of those calls were from tenants.
• More than 21,000 total account registrations.
• 2,921 landlord accounts registered.
• 6,556 tenant account registered by landlord invitation
• 11,578 tenant accounts registered on their own
• More than 5,700 payment requests submitted, totaling more than $20 million; these payment requests have not been reviewed and approved; this is only the number of submitted requests.

Households must have incomes at or below 80% of the Area Median Income and meet several other criteria. Full eligibility details are available online. Per federal guidelines, TDHCA is prioritizing applications for an initial time period for households at or below 50% of the area median income level and households where one or more members are currently unemployed and have been for at least 90 days.

The Texas Rent Relief Program can help renters with costs starting as far back as March 13, 2020:
Past due, current, and up to 3 months of expected rent costs
Past due, current, and up to 3 months of expected utility and home energy expenses
After the initial 3 months of forward assistance, you can apply for 3 additional months of assistance if funds are still available.

The Texas Department of Housing and Community Affairs is committed to expanding fair housing choice and opportunities for Texans through the administration and funding of affordable housing and homeownership opportunities, weatherization, and community-based services with the help of for-profits, nonprofits, and local governments. For more information about fair housing, funding opportunities, or services in your area, please visit Texas Department of Housing and Community Affairs or the Learn about Fair Housing in Texas page.

San Antonio Food Bank emergency distributions

The San Antonio Food Bank will be hosting mega mobile distributions this weekend. Photo: San Antonio Food Bank, used with permission.

The San Antonio Food Bank is ramping up emergency outreach on the backside of the recent, crippling weather system. Volunteers are in critical need, with more than 500 needed over the weekend alone. Volunteers can register online to support a mobile food distribution. (San Antonio Food Bank, 2021)

For individuals needing to restock their shelves this weekend, the Food Bank is hosting 7 mega mobile distributions (details below). Pre-registration is recommended for all who have access to the internet. Those without the ability to pre-register will not be turned away and can access food while it lasts at each site. Additional information for those seeking help this weekend is available by calling the Food Bank’s helpline: 210-431-8326 on Friday or Saturday during normal business hours.

Upcoming Mobile Food Distributions: Friday -Sunday
WHEN: Friday-Sunday (February 19 – 21)
TIME: 10a.m.- 4p.m.
WHERE: San Antonio Food Bank main facility, with pre-check required beforehand at Camargo Park: 5738 Castroville Rd (78227)
WHAT: 1,000 households (more than 5,000 individuals) get 100+ pounds of food, water

WHEN: Friday, February 19
TIME: 11a.m. – 1p.m.
WHERE: NISD Gustafson Stadium: 7001 Culebra Rd (78238)
WHAT: 2,000 households (more than 5,000 individuals) get 100+ pounds of food, water

WHEN: Friday, February 19
TIME: 2p.m. – 4p.m.
WHERE: Rackspace Technology: 1 Fanatical Pl (78218)
WHAT: 2,000 households (more than 5,000 individuals) get 100+ pounds of food, water

WHEN: Saturday, February 20
TIME: 1p.m. – 4p.m.
WHERE: Harlandale ISD Memorial Stadium: 1109 Apollo St (78214)
WHAT: 1,000 households (more than 5,000 individuals) get 100+ pounds of food, water

WHEN: Saturday, February 20
TIME: 9a.m. – 11a.m.
WHERE: River City Church: 16765 Lookout Rd (78154)
WHAT: 2,000 households (more than 5,000 individuals) get 100+ pounds of food, water

The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.

“Our community is hurting. We have been meeting the emergency food needs all week for the homeless and those in shelters across our community. Now it’s time to reach those in homes through our distributions and home deliveries.” – Eric Cooper, President & CEO of the San Antonio Food Bank.

Statewide COVID-19 Rental Relief Program launches Monday

For information and to apply, call 1-833-989-7368 or visit Texas Rent Relief. Assistance is available in multiple languages. Households must have incomes at or below 80% of the Area Median Income and meet several other criteria. Full details available online.

Per federal guidelines, TDHCA will prioritize applications for an initial time for households at or below 50% of the area median income level and households where one or more members are currently unemployed and have been for at least 90 days. Both landlords and tenants can apply even if the landlord has already sued for eviction in their local court.

The Texas Rent Relief Program can help renters with costs starting as far back as March 13, 2020; past due, current, and up to 3 months of expected rent costs; and past due, current, and up to 3 months of expected utility and home energy expenses. After the initial 3 months of forward assistance, you can apply for 3 additional months of assistance if funds are still available

DHCA’s call center is fully staffed and prepared to handle a large volume of calls. Interpreter services are also available in more than 250 languages. Since announcing the program, the call center has received nearly 5,000 calls from landlords and renters.

Bluegrass Pride presents virtual Valentine’s Day sing along

Bluegrass Pride invites public to join them for a special Valentine’s Day edition of their series. Photo: google

Bluegrass Pride, a 501(c)(3) dedicated to uplifting LGBTQ+ folks in American roots music, invites the public to join them for a special Valentine’s Day edition of their monthly livestream series, Live With Bluegrass Pride. On Sunday, February 14, 2021 at 1p.m. PST / 4p.m. EST old-time musicians, multi-instrumentalists, and educators Rachel Eddy & Em Hammond will lead Bluegrass Pride members and fans in a beginner-friendly jam-along of queer-centered love songs to celebrate the occasion. Viewers will be able to watch via BGP’s Facebook page, YouTube channel, and website. (IVPR, 2021)

Live With Bluegrass Pride benefits each month’s featured artists as well as supporting the ongoing work of Bluegrass Pride. The virtual event is free to attend, but there is a suggested $25 donation.

Launched in the fall of 2020 after the smashing success of Bluegrass Pride’s flagship virtual event, Porch Pride, Live with Bluegrass Pride is a periodic livestream series celebrating LGBTQ+ folks and their allies in bluegrass, old-time, country, and beyond. Most months, viewers enjoy songs and casual conversation from the Bluegrass Pride family of artists and bands, but on occasion, they like to include the public. So, on February 14, BGP and featured musicians Rachel Eddy (they/them) & Em Hammond (they/them) will also display lyrics, chords, and simple instructions so that anyone can play along and enjoy a beginner, slow-jam flow. As a holiday celebrating traditional and consumerist ideas of love and romance, BGP realizes that Valentine’s Day can leave queer folks feeling erased, left out, and isolated. As such, BGP has purposefully created this space for queer folks and roots music fans from across the country and around the world to join the music, fellowship, and celebration of queer, non-binary, non-heteronormative love.

Rachel Eddy is a native of West Virginia who grew up in a musical family steeped in the traditions of Appalachian music and dance. Now based in Washington, D.C., they are known throughout the world as both a dynamic, emotionally powerful performer and an engaging, thoughtful teacher. Eddy’s soulful singing and multi-instrumental finesse—including fiddle, banjo, guitar, and mandolin—may be heard on numerous solo and collaborative recordings as well as at dances and jam sessions, where they are dedicated to fostering community and sharing a love of music with others. Eddy will be joined by special guest, their partner, multi-instrumentalist Em Hammond.

Nitty Gritty Dirt Band releases all-star cast cover of Bob Dylan classic song

Nitty Gritty Dirt Band gathers all-star cast for a timely cover of Bob Dylan’s The Times They Are A-Changin. Photo: google

Nitty Gritty Dirt Band gathers an all-star cast for a timely cover of Bob Dylan’s The Times They Are A-Changin’. In the fifty-seven years since Bob Dylan released his career-altering folksong, the times he sang of did seem to change. But now, in another period of national unrest, a President refusing to concede defeat or peacefully transfer power, and a renewed fire for justice in the long-fought battle for civil rights, Nitty Gritty Dirt Band’s new version of Dylan’s classic sounds more poignant and insistent than ever before. On Friday, JamBase shared NGDB’s star-studded version of Dylan’s classic and is available for “name your price” purchase on the band’s Bandcamp page with all proceeds going to Feeding America. On February 8, the song will become available on digital service providers with those proceeds also going towards Feeding America’s cause. (IVPR, 2021)

Amidst the compounding, pleading verses of Scottish ballad by way of Greenwich Village, the Dirt Band’s distinguished musical guests—Jason Isbell, Rosanne Cash, The War And Treaty, and Steve Earle, all of whom are no strangers to writing and singing their beliefs on record, each step to the microphone to contribute a verse with Isbell also adding slide guitar—carry the same tone and energy in their voices as the song’s writer did almost six decades ago; an unfortunate but earnest reaction to the all too evident parallels between now and then. “It moved me deeply then and that hasn’t changed,” NGDB founding member and lead singer Jeff Hanna notes. “The lyrics are as relevant today as they were when Dylan wrote it. Maybe even more so.”

Produced by Ray Kennedy, “The Time’s They Are A-Changin’” was collectively recorded up and down the east coast. John Leventhal recorded his wife, Rosanne Cash’s vocals in their New York City home studio and Steve Earle contributed his verse via the world-famous Electric Lady Studios in Greenwich Village. In Nashville, NGDB and guests joined Kennedy in his Room & Board Studio. Rounding out the already outstanding cast of characters on this track are all the current members of NGDB—Jeff Hanna (lead vocals and acoustic guitar), Jimmie Fadden (drums), Bob Carpenter (accordion), Jim Photoglo (electric bass), Jaime Hanna (electric guitar), and Ross Holmes (fiddle and mandolin)—as well as Fred Eltringham (Sheryl Crow, The Wallflowers) on additional drums and Nashville songwriting legend—and Jeff Hanna’s better half—Matraca Berg on harmonica and harmony vocals. “We’ve got great admiration for all of these folks, not only as artists, but more importantly, as people,” says Hanna.

“I’ve been a fan of Bob Dylan’s since I was a teenager, living in California. I was fortunate enough to see him sing The Times They Are A-Changin’ in concert the year the song was released: 1964.” – Jeff Hanna.

Culinaria Restaurant Weeks in January to support local eateries

Culinaria Restaurant Weeks will be a month long promotion to support local eateries. Photo: Culinaria San Antonio, used with permission.

Culinaria Restaurant Weeks’ bi-annual event to promote local eateries begins January 2 and runs through January 31, 2021 and is offering three course lunch and dinner menus for both dine-in and to-go. Due to the current situation limiting capacity to 50% for dine-in, Culinaria encourages to-go and curbside pick-up. Three course lunch menus are $20 and dinner menus are $35 and $45, and most also offer bar beverages for take-out. (Culinaria, 2020)

Guest safety and satisfaction is a priority. All participating restaurants are enforcing safety procedures and protocols when it comes to sanitizing and service.

Reservations are required for those preferring to dine-in. For a complete list of participating restaurants and to view menu options visit Culinaria online. While there, visit the Hospitality Fund tab for information on how you can help furloughed workers and businesses on the financial brink.

“Restaurants are continuously adapting, so keep in mind that hours are subject to change along with availability of some menu items. Restaurant teams are working hard to provide the best experience and service while working under unusual circumstances,” says Suzanne Taranto-Etheredge, president and CEO, Culinaria.

“The mission of Culinaria has always been to promote San Antonio as a culinary destination, and, to support the restaurant and hospitality community when they need us in times of financial hardship or family emergencies, as they have been there for the community in times of hardship – natural disasters, flood and hurricane relief. So, we ask the community to give what you can to help restaurant owners keep their establishments operational. Donations are 100 percent tax deductible.” – Suzanne Taranto-Etheredge.

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