Tag: Bakery News

Savor the Season: La Panadería’s Bold Summer Menu + Stone Oak Expansion

La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.

Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak

San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.

These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.

☀️ Sip into Summer

La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.

This summer’s drink lineup includes:

  • Lavender Latte
    A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
  • Tres Leches Matcha
    A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
  • Strawberry Mimosa
    A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.

🍞 Summer of Concha Returns

Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.

Limited-edition concha flavors include:

  • Dubai Chocolate Concha
    Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
  • Ferrero Rocher Concha
    A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
  • Nutella Concha
    An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.

🍽️ New Location Coming to Stone Oak

La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:

  • The full La Panadería menu
  • A cocktail bar
  • A covered outdoor patio
  • 100 dedicated parking spaces

“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.”
— José Cáceres, Co-owner

About La Panadería

Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.

From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.

Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!

📅 Available through August 31, 2025
📍 Multiple locations across San Antonio

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

Fourth of July: Celebrate with Bakery Lorraine’s Star-Spangled Pies

Bakery Lorraine’s tangy berry-topped Buttermilk Pie. Photo: Bakery Lorraine, used with permission.

The Fourth of July is the number one holiday to celebrate freedom with good friends, joyful festivities, and delicious food. Bakery Lorraine, the best place to get mouth-watering pastries and baked goods across San Antonio, Austin, and Boerne, has announced that they are now accepting pre-orders for their iconic four-variety Dutch Apple Pie and tangy berry-topped Buttermilk Pie for only $34. These tasty pies can be easily ordered online for maximum convenience. Whether for a cookout on the lake, a neighborhood block party, or a comfy day at home with loved ones, these pies can be the hallmark of true Fourth of July festivities for any family. (Bakery Lorraine, 2024) 

Pre-orders close this Sunday, June 30 at 12p.m., and these tasty creations will be available for in-store pickup on Wednesday, July 3, 2024.

Bakery Lorraine’s Dutch Apple Pie and Buttermilk Pie. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine celebrates Halloween with deliciously spooky treats

Bakery Lorraine will offer Halloween themed tarts, cookies, moonpies, and macarons from October 28 through October 31, 2023. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine is excited to announce that its Halloween treats are back this year for some spooky fun everyone can enjoy. From Saturday, October 28 until Tuesday, October 31, these fun Halloween treats will be available at all Bakery Lorraine locations. The delectable pastries are sure to satisfy any Halloween sweet tooth craving, whether at a Halloween themed party, welcoming trick-or-treaters or just enjoying a solo spooky treat. (Bakery Lorraine, 2023)

Its Halloween offerings include the below pastries:

  • Black Cat Tart – Milk chocolate mousse with a white chocolate mousse filling, chocolate shortbread base, chocolate eyes and ears
  • White Chocolate Mummy Tart – Buttery lemon curd in a crisp tart shell topped with torched meringue and two chocolate chips for the mummy’s eyes
  • Spooky Chocolate Caramel Tart – Salted caramel with a white chocolate glaze and spooky chocolate bats
  • Gingerbread Voodoo Doll – Gingerbread cookie dipped in milk chocolate and royal icing decor 
  • Ghost Moonpie – Fluffy honey marshmallow sandwiched in between house made graham crackers and dipped in a white chocolate

Additionally, the first 30 children to enter Bakery Lorraine on Tuesday, October 31 only, will receive a FREE macaron. This will take place at every location.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has an Austin location at the Domain NORTHSIDE and a Boerne location.