Tag: Big Red Margarita

National Margarita Day: Taco Cabana’s Big Red Margarita, Delicious Cocktail Recipes & Top Margaritas By State

Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.

National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.

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With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.

Here are the top 5 margaritas:

  1. Skinny margaritas
  2. Classic margaritas
  3. Spicy margaritas
  4. White Christmas margaritas and virgin margaritas
  5. Mistletoe margaritas, pomegranate margaritas, and frozen margaritas

See the full study here, along with details on which margarita each state prefers and a fun infographic.

If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)

In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:

  • Single Serving – Perfect for a quick, refreshing drink.
  • Margarita Yard – For those who want to indulge in the ultimate margarita experience.

Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.

Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..

National Margarita Day: Saturday, February 22, 2025
*Available starting February 21 just ahead of the holiday
**Available for a limited time only

If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.

Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)

Winter Marg

Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.

  • Ingredients:
    • 1.5 parts Cantera Negra Reposado Tequila
    • 0.5 part Fresh lime juice
    • 0.5 part Fresh blood orange juice
    • 0.5 part Agave syrup
    • 0.75 tsp Vanilla extract
  • Directions:
    • Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
    • *Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder

Tommy’s Margarita

This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 part Agave nectar
    • Blood orange slice for garnish
  • Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.

Cantera Margarita

Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 parts Agave syrup
    • Orange bitters
  • Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.

Taco Cabana launches Big Red Margarita, Fish Tacos and Chilaquiles Bowls

If you are a fan of Big Red, Taco Cabana is launching its Big Red Margarita. Photo: Taco Cabana, used with permission.

Taco Cabana is excited to announce several new limited-time-only menu items hitting restaurants this month that fans will love. In February, Taco Cabana will introduce all new Fish Tacos, new Chilaquiles Bowls and a Margarita made with Big Red to all participating Texas locations. (Taco Cabana, 2024)

Launching in time for the Lenten season, Taco Cabana will roll out its New Fish Tacos, made with wild caught, beer-battered Icelandic cod topped with a creamy pepper-limón sauce, shredded lettuce, and pico de gallo. The fish tacos are available individually, as a taco plate and as a taco combo. The tacos will be available starting Wednesday, February 14 and will be on the menu through Easter.

Taco Cabana is also thrilled to introduce its all new Chilaquiles Bowls featuring crispy tortilla strips topped with scrambled eggs and the guest’s choice of ranchero or green sauces. The Chilaquiles Bowls are then topped off with sour cream and sprinkled with cotija cheese. Taco Cabana’s classic salsa verde recipe is also making its return to stores this month and will be available to-go and at the in-store salsa bars. The Chilaquiles Bowls will be available all day at Taco Cabana starting Wednesday, February 14 for a limited time only.

To round out February’s exciting new launches, Taco Cabana will introduce its newest Margarita featuring Big Red in time for National Margarita Day on February 22. Taco Cabana worked closely with the team at Keurig Dr Pepper to come up with an innovative way to mix Taco Cabana’s margaritas with Big Red in a way that blends and showcases the flavors that consumers love. Guests can purchase the Margarita featuring Big Red as a single serving, a margarita yard, or in gallon size. Guests can also get a limited time combo with two Barbacoa Tacos and the new margarita. All will be available starting Thursday, February 22 for a limited time only.

“We have a lot of great things happening at Taco Cabana this month. We’re so excited to bring even more awesome menu items to our customers! Our team has worked hard to create new and innovative items like the Margarita featuring Big Red, the Chilaquiles Bowls and of course the new Fish Tacos. We look forward to having our guests try them in our restaurants or wherever they choose to get them delivered.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana’s menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana Chilaquiles Bowls. Photo: Taco Cabana, used with permission.