Tag: Bread Cultura

Cozy Up With These San Antonio Fall Happy Hours and Food Specials

Enjoy a fabulous brunch at La Panadería. Photo: La Panadería

Fall Into Savings: San Antonio’s Best New Happy Hours and Seasonal Specials

With today marking the official first day of autumn, San Antonio businesses are rolling out crisp new menus, exciting programming, and cozy fall deals. Whether you are looking for a strategic chess night, a post-work cocktail, or a fresh neighborhood hangout, here are some of the standout fall specials from around the Alamo City. (The Study at Dean’s, La Panadería, Adair Kitchen, Four Brothers Southern Provisions, Ostra, 2026)

1. The Study at Dean’s (Kimpton Santo)

Nestled inside the Kimpton Santo hotel, this sophisticated spot is launching fresh ways to unwind this season.

  • Study Hall Happy Hour: Enjoy drink and valet deals including $5 House Pours, $4 Draft Beer, $3 Fernet, $2 off House Cocktails, and $1 one-hour valet.
    • Time: 5:00 PM – 7:00 PM (Tuesday through Thursday)
  • 8×8 Nights: Put your strategy skills to the test with casual chess matches open to all skill levels. Sip on chess-themed craft cocktails like The French Defense, an Italian Margarita, or a Karo-cann Old Fashioned, paired with $5 local draft beers (Highwheel Betty, Hefe, 56, and seasonal rotation).
    • Time: 7:00 PM – 10:00 PM (Every first and third Tuesday of the month)
  • Location: 431 S Alamo St, San Antonio, TX 78205

2. La Panadería

San Antonio’s favorite bakery is keeping things warm and comforting all season long with deals available at all locations.

  • New Happy Hour (all locations except downtown): Grab a bite and a drink featuring BOGO free on all coffees (Clásicos & Especialidades), BOGO 50% off Mocktails & Cold Foam Lattes, special pricing on beer, wine, and cocktails, and exclusive shareable Molletes (48-hour cultured bread with black bean spread, cheese, and your choice of protein).
    • Time: 5:00 PM – 8:00 PM (Monday through Friday)
  • Mornings at La Panadería (Reverse Happy Hour): Beat the morning rush and save 20% on all coffees when you purchase any pan dulce.
    • Time: 7:00 PM – 10:00 AM (Monday through Friday)
  • El Favorito of the Month: Try this month’s featured breakfast sandwich, the Chorizo & Egg El Favorito for $12.50 (flavors rotate on October 15).
    • Time: Available all day, every day.

3. Adair Kitchen

This neighborhood newcomer is welcoming locals with a full lineup of weekly programming and mid-afternoon deals.

  • Daily Happy Hour: Unwind from the workday with $10 house martinis, half-off wine by the glass, half-off starters, and a $5 happy hour burger.
    • Time: 3:00 PM – 6:00 PM (Monday through Friday)
  • Tasty Tuesdays: Score two menu favorites all day long for $5 each: the Mid Lane Margarita and the AK Brisket & Short Rib Burger.
  • Wine Down Wednesdays: Treat yourself to half-off bottles of wine from the cafe’s premier collection.
  • Location: 4108 Broadway Street, San Antonio, TX 78209

4. Four Brothers Southern Provisions (Omni La Mansión del Rio)

Step riverside for a daily spread of southern hospitality and crisp autumn spritzes.

  • Daily Happy Hour Specials:
    • Spritzes & Sips: Limoncello Spritz ($10), Aperol Spritz ($12), Hugo Spritz ($12), Negroni Spritz ($10), and Premium Well Cocktails ($10).
    • Beer & Wine: Local Draft Beer ($5) and House Red Wine ($10).
    • Southern Snacks: Texas Dip Trio ($13), South Texas Pimento Cheese Dip ($10), and San Antonio Chili Frito Pie ($11).
    • Time: 2:00 PM – 5:00 PM (Daily)
  • Location: 112 College St, San Antonio, TX 78205

5. Ostra (Mokara Hotel & Spa)

Enjoy views of the River Walk paired with an expansive afternoon menu of seafood bites and specialty drinks.

  • Afternoon Bar Bites & Sips:
    • Highlights: Chef’s Choice Oysters ($1.50 each), Crispy Calamari ($16), Ceviche ($17), Smash Cheeseburger ($17), and Lobster Rolls ($22).
    • Drinks: Fiesta Margarita ($8), Altos Cocktails ($10), St. George Green Chile Vodka Shooter ($10), select wines starting at $9, and local draft beers for $5.
    • Time: 2:00 PM – 5:00 PM (Daily)
  • Location: 212 W Crockett St, San Antonio, TX 78205

Which of these San Antonio fall specials are you planning to check out first?

La Panadería Brings Authentic Mexican Pastries to Stone Oak

La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.

San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)

La Panadería Opens Its Largest Location Yet in Stone Oak

La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.

The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.

Grand Opening Celebration Details

📍 Location: Stone Oak
📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232

🗓 Wednesday, December 17, 2025
⏰ 11 a.m. – 2 p.m.

Event Highlights:

  • DJ and live festivities
  • UTSA Cheerleaders
  • Ribbon cutting at 11:30 a.m.
  • First look at the new space and La Panadería’s newest mascot

A Major Milestone for La Panadería

The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.

This expansion represents:

  • 💼 100 new jobs created in San Antonio
  • 🏗 $3.5 million investment into the space
  • 📍 The fifth La Panadería location in the city

What’s on the Menu?

Guests can expect the same crowd-favorite offerings La Panadería is known for, including:

  • Authentic Mexican pastries
  • All-day breakfast and brunch
  • Lunch options
  • Customizable tortas and salads

To complement the food, the menu also features:

  • Coffee and fresh juices
  • Wine, cocktails, and beer

Regular Operating Hours

Monday – Friday: 7 a.m. – 8 p.m.
Saturday – Sunday: 7 a.m. – 6 p.m.

Meet Don Lino: La Panadería’s First-Ever Mascot

The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.

Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.

With his signature mustache and dimpled smile, Don Lino embodies:

  • Early-morning dedication
  • The scent of fresh bread
  • The enduring spirit of La Panadería

The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.

Jose & David Caceres + Don Lino Photo: La Panadería

Holiday Seasonal Treats & Drinks

La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:

🎄 Seasonal Specials

Horchata Cold Foam Latte | $7.50
Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.

Abuelita Chocolate Tiramisu | $11.50
A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.

🗓 Available now through New Year’s
📍 Limited in-store availability

Photos: La Panadería, used with permission.

Horchata Cold Foam Latte
Abuelita Chocolate Tiramisu

Halloween and Día de los Muertos Treats Around San Antonio

Celebrate the spooky season with Twang’s Zombie Fog Piña Colada Recipe. Photo: Twang + Thirsty Bartenders, used with permission.

🎃 Seasonal Bites & Sips in San Antonio: A Celebration of Flavor and Tradition

As the spooky season sweeps through San Antonio, local favorites are serving up treats that are as festive as they are flavorful. From Halloween-inspired pastries to Día de los Muertos breads and hauntingly good cocktails, here’s what’s new and not to miss this fall.

🕸️ Bakery Lorraine’s Halloween Pastry Collection

Available October 25–31 (while supplies last)

Bakery Lorraine is bringing a playful twist to Halloween with a lineup of handcrafted pastries that blend festive fun with refined craftsmanship. (Bakery Lorraine, 2025)

👻 Currently Available In-Store

  • Candy Corn Macaron – A tri-colored delight in white, orange, and yellow, filled with vanilla honey buttercream.

🎃 Available Starting October 25

  • Pumpkin Cream Puff – A charming pumpkin-shaped choux pastry filled with smooth pumpkin diplomat cream and decorated like a jack-o-lantern.
  • Passion Fruit Bat Tart – Almond sablée tart with tangy passion fruit curd, topped with chocolate bats and toasted marshmallow cream.
  • Black Cat Mousse – Cat-themed milk chocolate mousse with a raspberry center on a chocolate shortbread base.
  • Ghost Moon Pie – Graham cracker sandwich cookies with house-made marshmallow, dipped in white chocolate and finished with spooky green eyes.
Photo: Bakery Lorraine, used with permission.

💀 Twang’s “Zombie Fog” Piña Colada

Available nationwide & in select stores

Take your Halloween gatherings to the next level with Twang, the San Antonio-based, Latino-founded brand known for its bold, Latin-inspired drink rimmers and seasonings. (Twang, 2025)

In collaboration with Thirsty Bartenders, Twang has crafted a hauntingly delicious cocktail:

🍹 Zombie Fog Piña Colada Recipe

Ingredients:

  • Twang Black Flake Salt
  • 1½ oz rum
  • 1½ oz pineapple juice
  • ½ oz lime juice
  • ¼ oz blue curaçao
  • ¾ oz coconut cream
  • Garnish: dehydrated lime wheel

Instructions:

  1. Rim a chilled glass with Twang Black Flake Salt.
  2. Shake all ingredients with ice until chilled and frothy.
  3. Strain into the prepared glass with ice.
  4. Garnish with a dehydrated lime wheel.

💡 Pro Tip: Serve it in a skull glass or add dry ice for a foggy, otherworldly vibe!

🌼 La Panadería’s Totomoxtle Pan de Muerto

Available October 24–November 2 (in-store only)

In honor of Día de los Muertos, La Panadería presents a stunning new version of its beloved Pan de Muerto, crafted with handmade Totomoxtle Ash (burned corn husks). (La Panadería, 2025)

🌽 A Blend of Tradition and Artistry

  • Totomoxtle (Nahuatl for “corn husk”) is hand-burned to create a natural ash that gives the bread its deep black hue symbolizing mourning and spiritual cleansing.
  • Filled with slow-cooked sweet potato, the bread offers a naturally vibrant orange contrast and subtle sweetness, free from artificial dyes.
  • The ash adds only a hint of smokiness, letting the bread’s tender crumb and comforting aroma shine.

“With the passion and creativity with which we make our bread, La Panadería honors and welcomes our deceased with much love and respect…” — Azucena Nuño, Pastry Manager

“Día de los Muertos is a centerpiece of our Cultura… The Ofrenda always gives me the light to continue my journey.” — José Cáceres, Co-Founder

🍂 Celebrate the Season in Style

Whether you’re sipping spooky cocktails, sharing sweet treats, or honoring loved ones through tradition, San Antonio’s bakeries and makers are turning October into a feast for the senses.

Photo: La Panadería, used with permission.

Cinco de Mayo in San Antonio: Local Deals to Celebrate Flavor, Heritage, and Style

Anaqua Garden Bar is having $8 margaritas all day on Cinco de Mayo. Courtesy photo, used with permission.

Celebrate Cinco de Mayo in San Antonio with Local Flavor and Festive Deals

Cinco de Mayo, celebrated on May 5th, commemorates Mexico’s victory over French forces at the Battle of Puebla in 1862. Though it’s a minor holiday in Mexico, it has become a vibrant celebration of Mexican culture in the United States. People mark the occasion with festive parades, mariachi music, folkloric dancing, and traditional foods like tacos and mole poblano. Cities like San Antonio host street fairs and cultural events, drawing crowds eager to experience the lively atmosphere. Cinco de Mayo appeals to many for its colorful energy, community spirit, and joyful embrace of Mexican heritage through food, music, and celebration.

With Cinco de Mayo falling on a Monday this year, local favorites Anaqua Garden Bar, La Panadería, and Twang are offering flavorful and festive ways to honor the traditions of Mexican culture. (Anaqua Garden Bar, La Panadería, Twang, 2025)

Sip and Savor at Anaqua Garden Bar
Located at the Plaza San Antonio Hotel & Spa, Anaqua Garden Bar invites guests to relax in its lush garden oasis with $8 margaritas available all day. It’s an ideal setting to unwind and toast to the vibrant traditions behind this cultural holiday.

Tequila-Inspired Treats at La Panadería
Founded by brothers José and David Cáceres, La Panadería continues to blend traditional Mexican baking with innovative flavors. This Cinco de Mayo, the menu shines with tequila-infused offerings, including:

  • Tequila Butter Steak & Eggs
  • Tequila Almond Croissant
  • Tequila Tres Leches Croissant
  • Tequila French Toast
  • A variety of refreshing tequila-based cocktails

Bring the Flavor Home with Twang
Twang, a Latino-founded brand with nearly four decades of flavor expertise, uses Cinco de Mayo as a moment to celebrate cultural roots and family traditions. Known for products like Snack Salts, Beer Salts, Drink Rimmers, and their All-In-One Michelada Cocktail Mix, Twang’s flavor enhancers are made to elevate any drink or snack—perfect for at-home celebrations.

Together, these three local brands invite San Antonians to celebrate Cinco de Mayo with intention, joy, and a deep appreciation for Mexican heritage. Whether you’re clinking glasses at Anaqua, brunching on tequila delights at La Panadería, or adding a spicy twist to your drinks at home with Twang, make this May 5th a flavorful tribute to tradition.

Photo: Freepix

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

National Tequila Day at La Panaderia

panaderiatequilatresleches
Celebrate National Tequila Day at La Panaderia with a Tequila Almond Croissant. Photo: Karissa Rangel/Giant Noise, used with permission.

This Wednesday July 24 is National Tequila Day and for those looking to celebrate without the next-day hangover, San Antonio-based bakery La Panadería is offering a trio of delectable tequila croissants. Owners and brothers, David and Jose Cáceres, will be serving up a family of tequila pastries including their classic Tequila Almond Croissant, the Tequila Tres Leches Croissant and their latest creation, the Tequila Apple Croissant, which is La Panadería’s answer to the traditional apple pie. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process and a double baking technique that results in artisan baked goods unlike any other, making it the ultimate National Tequila Day stop. (La Panaderia, 2019)

    • Tequila Almond Croissant – Prior to the opening of their flagship bakery, Chef David Cáceres was experimenting with the traditional almond croissant recipe. Noticing that he did not have rum handy, David reached for a bottle of 1800 Reposado Tequila and the rest is history. The Tequila Almond Croissant is now one of the bakery’s staples.
    • Tequila Tres Leches Croissant – Inspired by the culture shared by San Antonio and their native Mexico, David Cáceres decided to combine the flavors of tres leches and their Tequila Almond Croissant to create the Tequila Tres Leches Croissant. The delectable treat is served with a filling of fresh mascarpone whipped cream and strawberries and topped with a dusting of powdered sugar.
    • Tequila Apple Croissant – The latest product to join the tequila croissant family is the Tequila Apple Croissant. The treat is La Panadería’s answer to the traditional apple pie. The croissant is served with a filling of caramelized apples and topped off with a crumble.

Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.

8305 Broadway St.
San Antonio, TX 78209
(210) 375-6746

301 E. Houston St.
San Antonio, TX 78205
(210) 592-6264