San Antonio Food Bank Restaurant Weeks Returns: A Farm-to-Table Experience

The San Antonio Food Bank is thrilled to announce the return of its annual San Antonio Food Bank Restaurant Weeks, taking place from June 6 to June 20, 2026. This innovative initiative brings together some of San Antonio’s most beloved restaurants to fight hunger and feed hope through the power of locally grown food. (San Antonio Food Bank, 2026)

The Farm-to-Table Difference

What sets this event apart is its direct connection to the San Antonio Food Bank’s on-site agricultural program. Located at its main campus, the Food Bank cultivates 25 acres of fresh, seasonal produce that is distributed to families in need across Southwest Texas.

For a limited time, these same nutrient-rich ingredients will make their way into the kitchens of participating restaurants, creating a meaningful farm-to-table experience that gives back.

Each participating restaurant will feature a signature dish centered around an on-site harvest, bringing their own culinary perspective to the plate. Together, these offerings celebrate San Antonio’s dynamic dining scene while spotting the Food Bank’s innovative and sustainable approach to addressing food insecurity.

“Last year marked the launch of The San Antonio Food Bank Restaurant Weeks, and the response from our community was both powerful and inspiring. We are bringing it back this year because the need is still there, and we will never stop working to make a difference. This campaign plays a vital role in supporting our Summer Meals for Kids initiative and helping ensure no child goes without a meal during the summer months.” — Eric Cooper, President & CEO of the San Antonio Food Bank

How Your Dining Experience Makes a Difference

Proceeds from each featured dish will directly benefit the Food Bank’s Summer Meals for Kids campaign—a critical program designed to bridge the 20 million meal gap children face during summer break, providing vital nutrition for youth who may otherwise go without.

The Impact by the Numbers:

• The Goal: Each establishment has committed to raising at least $300 through the event.
• The Power of $1: Every single dollar raised equates to seven meals for local children.
• How to Give: Diners can support the cause by enjoying signature dishes at participating restaurants, where $1 from each dish sold is donated back to the Food Bank.
• Bonus Ways to Help: Each restaurant will feature a unique QR code, allowing guests to contribute toward that restaurant’s fundraising goal either in-store or online.

Participating Restaurants Include:

• Supper at Hotel Emma
• Pharm Table
• The Jerk Shack
• Sari-Sari Filipino Restaurant & Market
• Naco Mexican Eatery (featuring James Beard Award semifinalist Chef Francisco Estrada)
• …and many more!

👉 View the full list of participating restaurants here

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Don’t Miss: The One-Day-Only Food Festival Pop-Up!

As an exciting extension of Restaurant Weeks, Alamo Heights gem Wild Barley and Chef Geronimo Lopez (Vice President of Culinary Operations of the San Antonio Food Bank) are joining forces to host an exclusive pop-up event.

• 📅 Date: June 16, 2026
• ⏰ Time: 5p.m.– 8p.m.
• 📍 Location: Wild Barley, 8403 Broadway, San Antonio, TX 78209
• 🎟️ Tickets: $50 per person

What’s Included?

Tickets include chef-crafted bites from six unique stations, along with two drink tickets redeemable for any Wild Barley house-brewed beer. At five of the six stations, Chef Geronimo will highlight freshly harvested produce from the Food Bank’s Urban Farm, bringing a true farm-to-table experience directly to the community.

“As we planned the second annual San Antonio Food Bank Restaurant Weeks, we knew we wanted to raise the bar. At Wild Barley, we’re passionate about building community, and this event is an opportunity to bring people together while supporting a cause that creates meaningful impact for families across San Antonio.” — Marc Fogelsong, Co-owner and General Manager of Wild Barley Kitchen & Brewery

Get Your Tickets & Support the Cause

Proceeds from both the restaurant weeks and the benefit food festival will directly support the San Antonio Food Bank’s Summer Meals for Kids Program. Space is limited, so don’t wait!

• 🎟️ PURCHASE POP-UP FESTIVAL TICKETS HERE
• 💗 Can’t attend, but still want to help? DONATE DIRECTLY TO THE SAN ANTONIO FOOD BANK HERE

About the San Antonio Food Bank

Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas, providing food assistance to over 100,000 individuals each week. Through a network of more than 500 partner agencies, the Food Bank distributes nearly 100 million pounds of food annually. Its mission is to fight hunger through food distribution, programs, education, and advocacy, aiming to empower families toward long-term self-sufficiency.