Tag: Chef Levi Goode

Fiesta San Antonio for Foodies: Champagne Dinners and Seasonal Cocktails

Celebrate Fiesta at Otto’s Ice House with limited-time cocktails, Tejano music, and exclusive metals. Photo: Otto’s Ice House, used with permission.

Viva Fiesta! 3 Must-Visit San Antonio Events This Week

If you’re still looking for the perfect way to celebrate Fiesta, San Antonio is delivering in spades. From ice house hangouts to high-end champagne dinners, here are three ways to soak up the spirit of the season. (Otto’s Ice House, Pearl, Hilton La Cantera Resort & Spa, 2026)

1. Sip and Celebrate at Otto’s Ice House

Chef Levi Goode’s newest concept, Otto’s Ice House, is going all out with seasonal flair. Whether you’re hunting for a free collectible medal or a refreshing drink, this is your go-to spot.

  • The Drinks ($12):
    • River City Rosè: Vodka, honeysuckle liqueur, lemon, strawberry, and sparkling water.
    • Como la Flor: A smoky-sweet blend of Tequila, mezcal, orgeat, lime, and Aperol.
  • The Swag: Spend $40 or more to snag an exclusive Fiesta medal for FREE, or purchase one for $10.
  • The Party: On Friday, April 24, catch live Tejano music immediately following the Battle of Flowers parade.

When: Now through Sunday, April 26 Where: 111 Newell Avenue, San Antonio, TX 78212

2. Viva Pearl: Family Fun in the Heart of the City

For those wanting a vibrant, family-friendly atmosphere, Viva Pearl returns this Friday. It’s the perfect post-parade landing spot to keep the energy high.

  • The Activities: Get creative with maraca painting and papel picado postcard making.
  • The Atmosphere: Browse curated local vendors and enjoy live musical performances throughout the evening.
  • The Food: Local food vendors will be on-site serving up South Texas favorites.

When: Friday, April 24 | 4:00 PM – 9:00 PM Where: 303 Pearl Pkwy, San Antonio, TX 78215

3. An Elevated Alternative: Lanson Champagne Dinner

If you’re looking to escape the crowds for a more intimate, sophisticated evening, head to Signature Restaurant at Signia by Hilton La Cantera Resort & Spa.

Chef John Carpenter has designed a seven-course tasting menu specifically paired with five selections from Lanson Champagne. Highlights include:

  • Hamachi with watermelon yuzu granita.
  • Scallop & Caviar in a champagne beurre blanc.
  • Texas Wagyu Ribeye and Gulf Redfish.
  • Malva Pudding to round out the evening.

When: Thursday, April 23 | 6:00 PM Where: Signature Restaurant (La Cantera Resort & Spa) Booking: This is a one-night-only event with limited seating. Find more details and book your table here.

Pro Tip: If you’re heading to the Battle of Flowers parade on Friday, plan your route early! Both Otto’s and Pearl are expected to be busy immediately following the festivities.