
As summer fades and the leaves start to turn, Austin’s charming Commodore Perry Estate, Auberge Resorts Collection welcomes fall and winter with new immersive seasonal programming, inspiring culinary creations, and excitement for the festive season. The Estate will honor its Texas roots by bringing native Texan artisans, musicians, and flavors to ATX this autumn and beyond. The captivating city is a must-visit for the remainder of 2022. It will host the Formula 1 Grand Prix and Austin City Limits and more for travelers to step outside their comfort zones and enjoy the cultural hub that is Austin. (Commodore Perry Estate, Auberge Resorts Collection, 2022)
These are some of the season’s highlights:
- Taste of Auberge: Saison Hospitality: San Francisco’s Michelin-starred group Saison Hospitality brings innovative culinary activations on November 4 + 5. Locally curated seasonal Southern flavors will unite with upscale preparations of seasonal California dining for this exclusive culinary partnership. The guest series from Saison Hospitality’s Chef Brian Limoges and Executive Sous Chef Adam Gale (Saison) and Commodore Perry Estate’s Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu will invite guests to honor collaboration in the kitchen with a private nine-course dinner at Lutie’s, as well as a fermenting workshop for all experience levels.
- Game Day at The Estate: Every Friday on UT home game weekends, the Estate celebrates with visiting designer pop-up shops, interactive wine tasting events, local Austin musical performances, and guest bartending talent from local favorites and beyond. Friends and family can gather on game day for the resort’s delicious Saturday Brunch at the Mansion, complete with lawn games and pre-game drink specials, such as mimosa bars, shaken carajillos, local beer buckets, and more. For away games, the Estate’s Living Room becomes an extension of guests’ own, with TVs displaying the game paired with creative cocktails and delectable snacks.
- A Very Texas Holiday Season: Guests can kick off the holidays with the annual festive lighting of the Mansion spectacular with a custom commissioned work from the Dallas-based conceptual artistic duo Anderson + Kincaid. Then, indulge in decadent Holiday Panettone, a collaboration with world-renowned Houston-based baker Roy Shvartzapel and Executive Pastry Chef Susan Querejazu, or give the ultimate gift by having Evan Voyles design a custom, hand-crafted neon piece for loved ones. The Larder Shop will curate a selection of culinary gifts by Chef Bradley Nicholson and Chef Susana Querejazu, allowing guests to bring a bit of the Estate home.





