Tag: Conservation

Navigating ‘Escape the Meatrix’: A Book Review

‘Escape the Meatrix’ is the thought provoking and inspiring book by Stuart Waldner. Photo: Amazon

Stuart Waldner didn’t set out to be an activist. After two decades of exploring Earth’s greatest wonders and connecting with sacred sites around the globe, he transitioned to a plant-based lifestyle in 2008. The better he felt, and the more he learned about the statistical connections between our dietary choices and the worldwide crises we’re about to face, the more he felt called to wake people up—for our health and for the planet. His book “Escape the Meatrix” chronicles his eye-opening battle against climate change as he exposes the real reason veggies are more expensive than a burger (it’s not what you think); the shocking list of diseases that a plant-based lifestyle can slow, prevent, or even cure; and how America’s declining health is linked directly to corporate profit. (Amazon, 2024)

“Escape the Meatrix” – What if you suddenly discovered you were trapped inside a dystopian cult of oppression, murder, and profit—and that your greatest source of calories was an artificially invented diet created by powerful lobbies, designed to line the pockets of the 1% at the cost of your own health and the planet’s very survival? What would you do?

We might not like the truth, but the cost of ignorance is far too high. Will you take the blue pill and let the planet burn? Or will you take the red pill, open this book, and Escape the Meatrix?

“Escape the Meatrix” is a thought-provoking and timely exploration of our current industrial food system. Drawing parallels to the famous “Matrix” film series, Waldner challenges readers to awaken from a metaphorical slumber induced by mass-produced, factory-farmed food. He exposes the environmental, ethical, and health implications of industrial agriculture, urging readers to question the origins and impacts of their food choices.

Chapters include:
Chapter 1: What Is the Meatrix?
Chapter 2: Out of Sight, Out of Mind
Chapter 3: Escape the Meatrix for Your Health
Chapter 4: Escape the Meatrix for the Planet
Chapter 5:Escape the Meatrix for the Animals
Chapter 6: Speciesism
Chapter 7: The Cult of the Meatrix
Chapter 8: Isn’t Veganism Extreme?
Chapter 9: Tradition, Taste, and Convenience?
Chapter 10: Cognitive Dissonance
Chapter 11: The USDA Dietary Guidelines
Chapter 12: The Meat Myth: Marketing and Low Prices
Chapter 13: Feel Great!
Chapter 14: Making the Transition
Conclusion: Finally…Highlighting the Basics
Acknowledgements
Appendix: The Five Fundamentals for a Successful Transition to a Whole-Foods, Plant-Based Lifestyle

The author’s writing style is simple yet profound, and includes hard-hitting facts and statistics. He manages to convey complex issues surrounding food production and consumption in a way that is engaging and understandable for readers of all ages. It serves as a powerful call to action, encouraging readers to seek out sustainable and ethical alternatives to conventional food practices. By empowering individuals to make informed decisions about what they eat he highlights the importance of supporting local farmers and advocating for animal welfare.

Overall, “Escape the Meatrix” is a compelling read that challenges its audience to reconsider their relationship with food and take steps towards a more sustainable future. It is recommended for readers interested in learning more about the benefits of a plant-based diet, as well as wellness, recycling, conservation, and sustainability.

*The author received a copy of this book via NetGalley in exchange for an honest review. The views and opinions expressed here belong solely to her.

Rating: 4 out of 5.

How to care for your dog the eco-friendly way

From eco-friendly dog treats to sustainable dog accessories, The Puppy Gazette has all the information you need to care for your dog while caring for the planet. Photo: Google/Bliss Planet

Earth Day is an annual event held globally on April 22 to demonstrate support for environmental protection and promote environmental protection and climate action. The theme for this year’s Earth Day is Planet vs. Plastics. In the spirit of Earth Day, I’d like to shine the spotlight on a recent article from The Puppy Gazette about the importance of eco-friendly dog food when it comes to reducing our beloved dogs’ environmental footprint. It emphasizes various earth friendly ways to care for them including natural dog grooming products and eco-friendly dog housing and bedding.

Earlier this month I introduced you to Allen Kimble’s website The Puppy Gazette. His goal is to be your new source for dog related information. If you are one of a growing number of global citizens concerned about your carbon footprint as well as a dog parent, there are ways to ensure that how we care for them is also eco-friendly. In the recent article, “Eco-friendly Dog Food for a Reduced Environmental Footprint,” he breaks down everything you need to know regarding dog care to make sure it is as environmentally friendly as possible.

I was impressed by the number of ways we can help reduce environmental damage while also caring for our dogs. Some of them I have heard of before, but I admit, some of these ideas are new to me. I will summarize them below but check out the article for more details.

• Eco-friendly Dog Treats
   Yora Pet Foods – insect protein
   Jiminy’s – crickets
   Wild Earth – high quality plant proteins
   Chippin – planet-friendly proteins
   Yarrah – organic, healthy, and sustainable dog food
   Beco – grain-free dog food
   Pezzy – pet treats made exclusively from invasive fish found around Mexico
• Pet Biodegradable Waste Management
   ATIFBOP dog poop bags
   MUAMUA Biodegradable Dog Poop Bags
   Walker Good Boy Poop Bags
   Doggy Do Good Compostable Waste Bags
• Natural Dog Grooming Products
   Earthbath Oatmeal & Aloe Shampoo and Conditioner Set
   Earthbath Oatmeal & Aloe Grooming Wipes
• Eco-friendly Dog Housing and Bedding
   New Age Pet Pet Crate
   West Paw’s eco-friendly beds
• Sustainable Dog Toys and Accessories
   West Paw Zogoflex Hurley Dog Bone Chew Toy
   Beco Pets Hemp Rope Jungle Ring Toy

These products come from companies that are committed to producing quality pet products that minimize environmental impact. This is excellent news for pet lovers who also care about the planet. From dog food to dog toys, nowadays there are more options available so we can rest assured that we are doing all we can to care for the planet and reduce our carbon footprint. What I found most interesting is the biodegradable dog poop bags, as opposed to plastic ones that can take hundreds of years to decompose. So take a few minutes to peruse the information in the article and while you are there, check out all the other outstanding articles. It has so much useful information.

Sponsored Post

Photo: The Puppy Gazette

JW Marriott San Antonio and Desert Door Texas Sotol’s partnership for Texas bees

The two organizations partnered to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit, the third Texas Sotol variation in Desert Door’s Conservation Series. Courtesy photo, used with permission.

JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol have pollinated a partnership to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit. The cocktail, Paloma Preserve, will be available on the menu across all of the resort’s restaurant and bar outlets: 18 Oaks, Cibolo Moon, Crooked Branch, High Velocity, Rivertop, and Replenish. (JW Marriott San Antonio Hill Country Resort & Spa, 2023) 

Desert Door Texas Sotol’s Pollinator is a sotol spirit made from the West Texas-grown evergreen sotol plant and is similar in profile to agave-based spirits, tequila, and mezcal. Pollinator was created with mesquite, persimmon and honeysuckle, which are native plants that are pollinated by Texas bee species. 

The Paloma Preserve cocktail will feature the Pollinator Sotol, grapefruit juice, lime juice, simple syrup, topped with soda and garnished with a lime wedge, and will be served in signature blue porcelain tumblers. 

The partnership between JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol was established from the organizations’ common mission of the preservation of Texas bees.

According to Texas Master Gardeners within Texas A&M AgriLife Extension Services, development and pesticides have ravaged Texas bees putting not only honey prices at stake, but the pollination of native Texas plants, since bees play a key role in pollinating, and the pollination of around $587 million worth of crops every year in Texas. 

Desert Door’s nonprofit foundation Wild Spirit Wild Places (WSWP) is dedicated to the restoration and preservation of wild lands across Texas and the U.S. through research, education and conservation practices, and spearheaded the planting of pollinator gardens across Central Texas as part of the release of Pollinator. Desert Door regularly releases limited editions of its Texas Sotol with a portion of its proceeds directly funding the foundation’s future land conservation projects. Pollinator is the third spirit variation in the Conservation Series and highlights one of the overlooked heroes of the earth’s ecosystem, bees. 

According to WSWP, bees are experiencing a steep decline which poses a serious threat to global food production. In Texas, 40% of the honeybee population is being lost every year. Reasons for the decline vary from pesticides, drought, habitat destruction and disease.

“Desert Door’s nonprofit foundation and third Conservation Series spirit directly aligns with the resort’s missions to protect bees in Texas and to establish local community partnerships. We are proud to have them as a partner and are confident our guests will enjoy the exclusive Paloma Preserve cocktail using Desert Door Texas Sotol’s new Pollinator spirit.” – Adam Tyler, director of food & beverage at JW Marriott San Antonio Hill Country Resort & Spa

The JW Marriott San Antonio Hill Country Resort & Spa’s food and beverage team and Culinary Gardener are responsible for providing regional bees with the home they need to thrive by maintaining beehives on the resort’s property and harvesting honey from them. Recently, honey harvested at the resort was used in the brewing process of a new beer, Hill Country Honey Blonde, in partnership with Freetail Brewing Company, a company that actively builds awareness for wildlife conservation through the development of their products. 

Both the Paloma Preserve and Hill Country Honey Blonde beer are part of the JW Marriott San Antonio Hill Country Resort & Spa’s Conservation Series aimed at creating a positive impact in the local community.

The JW Marriott San Antonio Hill Country Resort & Spa is an award-winning luxury resort encompassing 600 acres of rolling hills, meandering creeks and Live Oak trees in the Hill Country. The resort is a sophisticated but relaxed destination with 1,002 guest rooms; seven restaurant and lounge options; 9-acre water park experience; TPC San Antonio, a 36-hole PGA TOUR golf facility; full-service Lantana Spa; and more than 265,00 square feet of customizable meeting and event space. 

The recipe for the Paloma Preserve cocktail is:

  • 1 ½ oz grapefruit juice
  • ½ oz lime juice¼ oz agave simple syrup
  • 1 ¼ oz Sotol
  • Build in glass rimmed from 12-6 with salt, fill with ice and top with soda
  • Garnish with lime at 10 o’clock