Tag: Dry January

Savor the Flavor: Twang’s Perfect Dry January Cocktail Recipe

Enjoy Dry January with Twang’s Miche-Nada Recipe. Photo: Twang, used with permission.

Dry January has gained popularity as a way for individuals to reduce their alcohol consumption, often for health reasons. By committing to a month of sobriety, participants can experience immediate benefits, such as improved sleep, increased energy, and better hydration. It provides an opportunity to reset habits, assess personal drinking patterns, and evaluate how alcohol affects overall well-being. Many people find the challenge empowering, with the support of a growing community engaging in the same commitment. Dry January also offers a break from the pressures of social drinking, promoting mindfulness and a healthier approach to alcohol consumption in the long term.

With the Dry January movement gaining popularity on social media, I want to share a refreshing, non-alcoholic recipe from Twang, a sensational Tex-Mex-inspired, family-driven company infamous for its bold blends of flavored salts, sugars, and spices since 1986. (Twang, 2025)

To celebrate Dry January, Twang offers a twist on the classic Michelada —the Miche-Nada. Made with Twang’s Reserve Michelada Mix in flavors like classic, spicy, or pickle; this drink packs a punch with all-natural ingredients, including real lime juice, ancho chiles, and organic Worcestershire sauce. For the ultimate experience, top it off with Twang’s zesty Drink Rimmers in varieties like chile lime, grapefruit, dill pickle, and more.

The 16oz Michelada Mix is just $7, conveniently packaged for easy shipping, while Drink Rimmers are $5 for 4oz of unbeatable flavor. Twang is available in-store in all 50 states and ships nationwide, ensuring every abstemious friend or family member can easily enjoy.

Twang Miche-Nada

Ingredients:
• Twang Reserve Michelada Cocktail Mix (classic, spicy, or pickle flavors)
• Twang Rimming Salt (chile lime, grapefruit, dill pickle & more flavors)
• Ice
• Sparkling water
• Lime wedge

Directions:

  1. Rim your glass with your choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add your choice of Twang Reserve Michelada Mix
  4. Add sparkling water
  5. Garnish with a lime wedge

Dive into Dry January with Twang’s Miche-Nada recipe

Twang’s Miche-Nada. Photo: Twang, used with permission.

Dry January is a movement for anyone who drinks alcohol. Some people participate as a detox from their excessive drinking that happens over the holidays. Others use the beginning of the new year to kick-start healthy habits and routines. With Dry January in full swing, Twang, a Tex-Mex inspired, family-driven company founded in 1986, specializing in the creation of products with flavored salt, sugar, and spice blends is sharing a non-alcoholic drink recipe, better know as a mocktail.

For over 38 years Twang has been sharing its flavorful products and recipes with the world, and Dry January is no exception. Twang would like to share its vibrant “Miche-Nada” recipe – a spin on the classic Mexican beer cocktail, the michelada. (Twang, 2024)

Made with never ending flavor for all taste buds, Twang’s Miche-Nada can be made with classic, spicy, or pickle Twang Reserve Michelada Mix. Curated with a blend of all-natural ingredients, the michelada mix includes real lime juice, robust ancho chiles and organic Worcestershire sauce. Twang Rimming Salt completes the Miche-Nada and comes in flavors like lime, sunrise spice, nectarberry and more. Perfectly balanced and conveniently packaged for national shipping, the michelada mix comes in a 16oz bottle for only $7.00 while the rimming salts are only $4.00 each.

Twang Miche-Nada

Ingredients:

  • Twang Reserve Michelada Cocktail Mix (classic, spicy or pickle flavors)
  • Twang Rimming Salt (lime, sunrise spice, nectarberry and more flavors)
  • Ice
  • Sparkling water
  • Lime wedge

Directions:

  1. Rim your glass with choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add choice of Twang Reserve Michelada Mix
  4. Add sparkling water
  5. Garnish with a lime wedge