Tag: Dry January

Raise a Glass Without the Alcohol During National Mocktail Week at Hotel Contessa

Ambler at Hotel Contessa celebrates Dry January with mocktail week (1/11-17) featuring custom non-alcoholic cocktails & IPAs. Photo: Garrett Smith, used with permission.

National Mocktail Week 2026: Sip Smarter in San Antonio

National Mocktail Week takes place January 11–17, 2026, celebrating the second week of January with creative, alcohol-free beverages. The week highlights healthier choices, mindful drinking, and the growing community around non-alcoholic drinks made with fresh ingredients and thoughtful craftsmanship.

Whether you’re participating in Dry January or simply looking to cut back after the holidays, this week is the perfect opportunity to explore elevated non-alcoholic options without sacrificing flavor or experience.

Celebrate National Mocktail Week at Hotel Contessa

If you’re in San Antonio, Hotel Contessa is the place to be. The hotel’s riverfront restaurant, Ambler Kitchen + Cocktails, is celebrating National Mocktail Week with a curated selection of Ritual zero-proof mocktails and Athletic Brewing non-alcoholic beers. (Hotel Contessa, 2026)

Mocktail Week at Ambler

January 11–17, 2026

🍹 Mocktails ($14)

  • Tiki Buck – Ritual rum, pineapple, lime, demerara syrup, ginger beer
  • Cozy Blanket – Ritual tequila, cinnamon syrup, pomegranate, lime
  • Tai Breaker – Ritual rum, lime juice, orange juice, orgeat

🍺 Non-Alcoholic Beer ($6)

  • Run Wild IPA – Athletic Brewing
  • Free Wave IPA – Athletic Brewing

About Ambler Kitchen + Cocktails

Located inside Hotel Contessa, Ambler Kitchen + Cocktails is a top-rated River Walk restaurant and bar, ideal for lunch, dinner, coffee, or a crafted cocktail, alcohol-free or otherwise. Known for its bold personality, Ambler blends Southwestern-Mexican flavors with international influences. Expect inventive dishes like elevated Reuben sandwiches and fried pecan sticky buns. Texan at heart, but anything but traditional.

Visit Ambler at Hotel Contessa

Ambler Kitchen + Cocktails
306 W. Market St
San Antonio, TX 78205
📞 (210) 298-8040

Photo: Garrett Smith, used with permission.

Dry January Without the Dullness Means a Non-Alcoholic Twist on a Classic

Dive into January with Twang’s Miche-Nada recipe. Photo: Garrett Smith and Giant Noise Partners, used with permission.

Dry January: A Reset for the New Year

Dry January is a month-long commitment to abstaining from alcohol, often taken up after the indulgences of the holiday season. Many people choose January because it offers a natural reset: routines are quieter, social calendars are lighter, and there’s a collective desire to start the year with healthier habits.

Going alcohol-free can improve sleep, boost energy, and support mental clarity. For others, it’s a chance to reassess their relationship with drinking, break unconscious habits, and prove to themselves that alcohol isn’t a necessity. Dry January is less about restriction and more about intention, reflection, and beginning the year feeling grounded and in control.

A Non-Alcoholic Option to Celebrate

With this in mind, Twang is sharing a non-alcoholic drink recipe to keep the ritual and flavor alive during Dry January. (Twang, 2026)

Twang is a Tex-Mex–inspired, family-driven company founded in 1986, specializing in flavored salt, sugar, and spice blends. For over 38 years, Twang has been sharing its bold products and recipes with the world, and Dry January is no exception.

Twang’s Miche-Nada

Twang’s Miche-Nada is a non-alcoholic spin on the classic Mexican beer cocktail, the michelada. It can be made using classic, spicy, or pickle Twang Michelada Mixers.

Curated with all-natural ingredients, the mix includes real lime juice, robust ancho chiles, and organic Worcestershire sauce. Twang’s Rimming Salt completes the drink, with flavors like lime, grapefruit, mango chile, and more.

The michelada mix comes in a 16oz bottle for $7.00, while rimming salts are $5.00 each. All Twang products ship nationwide and are available at select retailers across the country.

Twang Miche-Nada Recipe

Ingredients:

  • Twang Michelada Mixer (classic, spicy or pickle flavors)
  • Twang Rimming Salt (lime, grapefruit, mango chile, and more flavors)
  • Ice
  • Sparkling water
  • Lime wedge

Directions:

  1. Rim your glass with choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add choice of Twang Michelada Mixer
  4. Add sparkling water
  5. Garnish with a lime wedge

Savor the Flavor: Twang’s Perfect Dry January Cocktail Recipe

Enjoy Dry January with Twang’s Miche-Nada Recipe. Photo: Twang, used with permission.

Dry January has gained popularity as a way for individuals to reduce their alcohol consumption, often for health reasons. By committing to a month of sobriety, participants can experience immediate benefits, such as improved sleep, increased energy, and better hydration. It provides an opportunity to reset habits, assess personal drinking patterns, and evaluate how alcohol affects overall well-being. Many people find the challenge empowering, with the support of a growing community engaging in the same commitment. Dry January also offers a break from the pressures of social drinking, promoting mindfulness and a healthier approach to alcohol consumption in the long term.

With the Dry January movement gaining popularity on social media, I want to share a refreshing, non-alcoholic recipe from Twang, a sensational Tex-Mex-inspired, family-driven company infamous for its bold blends of flavored salts, sugars, and spices since 1986. (Twang, 2025)

To celebrate Dry January, Twang offers a twist on the classic Michelada —the Miche-Nada. Made with Twang’s Reserve Michelada Mix in flavors like classic, spicy, or pickle; this drink packs a punch with all-natural ingredients, including real lime juice, ancho chiles, and organic Worcestershire sauce. For the ultimate experience, top it off with Twang’s zesty Drink Rimmers in varieties like chile lime, grapefruit, dill pickle, and more.

The 16oz Michelada Mix is just $7, conveniently packaged for easy shipping, while Drink Rimmers are $5 for 4oz of unbeatable flavor. Twang is available in-store in all 50 states and ships nationwide, ensuring every abstemious friend or family member can easily enjoy.

Twang Miche-Nada

Ingredients:
• Twang Reserve Michelada Cocktail Mix (classic, spicy, or pickle flavors)
• Twang Rimming Salt (chile lime, grapefruit, dill pickle & more flavors)
• Ice
• Sparkling water
• Lime wedge

Directions:

  1. Rim your glass with your choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add your choice of Twang Reserve Michelada Mix
  4. Add sparkling water
  5. Garnish with a lime wedge

Dive into Dry January with Twang’s Miche-Nada recipe

Twang’s Miche-Nada. Photo: Twang, used with permission.

Dry January is a movement for anyone who drinks alcohol. Some people participate as a detox from their excessive drinking that happens over the holidays. Others use the beginning of the new year to kick-start healthy habits and routines. With Dry January in full swing, Twang, a Tex-Mex inspired, family-driven company founded in 1986, specializing in the creation of products with flavored salt, sugar, and spice blends is sharing a non-alcoholic drink recipe, better know as a mocktail.

For over 38 years Twang has been sharing its flavorful products and recipes with the world, and Dry January is no exception. Twang would like to share its vibrant “Miche-Nada” recipe – a spin on the classic Mexican beer cocktail, the michelada. (Twang, 2024)

Made with never ending flavor for all taste buds, Twang’s Miche-Nada can be made with classic, spicy, or pickle Twang Reserve Michelada Mix. Curated with a blend of all-natural ingredients, the michelada mix includes real lime juice, robust ancho chiles and organic Worcestershire sauce. Twang Rimming Salt completes the Miche-Nada and comes in flavors like lime, sunrise spice, nectarberry and more. Perfectly balanced and conveniently packaged for national shipping, the michelada mix comes in a 16oz bottle for only $7.00 while the rimming salts are only $4.00 each.

Twang Miche-Nada

Ingredients:

  • Twang Reserve Michelada Cocktail Mix (classic, spicy or pickle flavors)
  • Twang Rimming Salt (lime, sunrise spice, nectarberry and more flavors)
  • Ice
  • Sparkling water
  • Lime wedge

Directions:

  1. Rim your glass with choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add choice of Twang Reserve Michelada Mix
  4. Add sparkling water
  5. Garnish with a lime wedge