Tag: Easter Brunch

Easter Festive Treats at La Panadería & Brunch at The Gunter Hotel

Jots at The Gunter Hotel will host a special Easter brunch. Photo: The Gunter Hotel, used with permission.

Whether you are craving a sweet pastry or a multi-course sit-down brunch, San Antonio is serving up some fantastic ways to celebrate Easter this year. With the holiday falling on Sunday, April 5, here are two local favorites you won’t want to miss. (La Panadería/The Gunter Hotel, 2026)

🥐 La Panadería: Festive Sweets & Spring Sips

La Panadería is leaning into the season with a mix of colorful treats and brand-new beverages. Whether you need a quick caffeine fix or a box of pastries to share, they have you covered.

Easter Specials

  • Mini Easter Conchas: These festive, pastel-colored treats come in three Easter egg-inspired hues. At $2.90 each, they are the perfect bite-sized addition to any Easter basket.
    • Availability: In-store only at all locations through Sunday, April 5.

New Spring Beverage Lineup

If you’re looking for a fresh way to “sip into spring,” check out these new additions:

  • Churro Cold Foam Latte: A cinnamon-vanilla latte topped with churro cold foam and a drizzle of cajeta.
  • Mojito Mocktail (Starting April 1): A refreshing blend of coconut water, lime, mint, and honey.
  • Mangonada Mocktail (Starting April 1): A tropical mix featuring coconut water, mango juice, and agave.
Mojito and Mangonada Mocktails
Easter mini conchas

🥂 Jots at The Gunter Hotel: A Curated Brunch

For those looking for a sophisticated dining experience, Jots at The Gunter Hotel is hosting a multi-course Easter brunch perfect for the whole family.

  • When: Sunday, April 5 | 7 a.m. – 2 p.m.
  • Pricing: $65 per person | $15 per child

The Menu

CourseOptions
For the TableChef’s selection of fresh tea loaves, Crab Florentine Skillet, or Fried Green Tomatoes
EntréesThree Little Pigs Benedict, Banana Foster French Toast, Traditional French Omelette, The Gunter Hash, Shrimp and Grits, Rosemary Prime Rib, Chicken and Waffles, or Pork Roulade
DessertGolden Hour Pineapple Cake, Cinder & Cocoa, or Citrus Quartet
Kids MenuChoice of Kids Chicken and Waffles or Kids Plate

Pro Tip: If you’re planning on heading to The Gunter Hotel, be sure to make a reservation early, as Easter Sunday is one of the busiest brunch days of the year.

Chef Jason Dady & Maverick Texas: 2026 San Antonio Easter Dining Guide

Jason Dady restaurants unveil festive Easter brunch experiences. Photo: Chef Jason Dady Restaurants, used with permission.

Easter Sunday Brunch Guide: San Antonio’s Best Holiday Feasts

Looking for the perfect spot to celebrate Easter Sunday on April 5, 2026? From Tuscan-inspired coursed meals to French-Texas buffets, Chef Jason Dady’s restaurants and Maverick Texas Brasserie are rolling out the red carpet for a memorable holiday.

Here is your guide to the best brunch spots in the city.

🐣 The Chef Jason Dady Collection

Sunday, April 5 | 10 a.m. – 3 p.m.

Chef Jason Dady Restaurants is offering three distinct experiences across his acclaimed portfolio. Whether you crave a massive buffet or an elegant prix fixe meal, there is a seat waiting for you. (Chef Jason Dady Restaurants, 2026)

Roca & Martillo: Festive Brunch Buffet

Best for: Families and variety seekers.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Spread: Start with a fresh fruit bar, yogurt granola, and fresh baked pastries. Dive into mains like Petite Lemon Baked Salmon and Chicken & Waffle Bites, or visit the Tuscan Marinated Sirloin Carving Station.
  • Bonus: Look out for limited-edition holiday drink specials.
  • Location: 1 Spurs Way, San Antonio, TX 78256

Range: Four-Course Tuscan Brunch

Best for: A sophisticated, steakhouse-style atmosphere.

  • Price: $49.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: Every guest starts with a Signature Easter Rosé Spritz. Enjoy a communal “Chef’s Spring Board” of warm baked brie and honeycomb before moving on to entrees like Campagnelle Bolognese Classico.
  • Dessert: A decadent Mississippi Mud Pie with Nutella torte.
  • Location: 125 E. Houston St., San Antonio, TX 78205

Tre Trattoria: Italian Garden Feast

Best for: Scenic views and classic Italian flavors.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: A shared table course featuring Prosciutto di Parma with melon and artisan torta. Entrees include Herb-Crusted Salmon and the crowd-favorite Nutella Stuffed French Toast.
  • Wine Pairing: Available for an additional $29.95 per person.
  • Location: 200 W. Jones Ave., San Antonio, TX 78215

Reservations: Available via OpenTable or at jasondady.com/easter.

Maverick Texas Brasserie

Sunday, April 5 | 10 a.m. – 4 p.m.

Located in the heart of Southtown, Maverick is “ushering in Spring” with a French-Texas-inspired buffet crafted by Executive Chef Ed Ebert. (Maverick Texas Brasserie, 2026)

  • Price: $75 adults | $35 kids (10 & under)
  • The Buffet: Features an Oak-Fired Prime Rib Carving Station, Seared Atlantic Salmon, and Maverick’s signature French Toast.
  • Sips: Pair your meal with a Nouvelle Spritz or a refreshing house-made white sangria.
  • For the Kids: Children 10 and under will receive complimentary Easter eggs filled with surprise treats!

“Our brunch buffet is meant to be a welcoming space for all… where guests can gather and enjoy a thoughtful meal.” — Chef Ed Ebert

  • Location: 710 S. St. Mary’s St., San Antonio, TX 78205
  • Reservations: Highly encouraged via the Maverick Texas website.

Quick Comparison Table

RestaurantStyleAdult PriceKids Price
Roca & MartilloBuffet$59.95$19.95
Range4-Course$49.95$19.95
Tre Trattoria4-Course$59.95$19.95
Maverick TexasBuffet$75.00$35.00

Easter Brunch at Ambler Texas Kitchen + Cocktails

Ambler Texas Kitchen + Cocktails serves up Easter brunch at Hotel Contessa with specially curated apps, entrees, bubbles, and more. Photo: Jessica Giesey & Hotel Contessa, used with permission.

Ambler Texas Kitchen + Cocktails, located inside Hotel Contessa, is excited to announce that they will be hosting Easter brunch next Sunday, April 17 from 7a.m. to 3p.m. Ambler has curated delectable apps, entrées, bubbles, and more for the arrival of Spring this Easter. The brunch will be available for all guests to reserve a table online here or by contacting the restaurant at (210) 229-9222. (Hotel Contessa, 2022)

Full brunch menu below.

Appetizers include the following:

  • Greek Yogurt Parfait – topped with mixed berries and grist mill pecan granola
  • Deviled Eggs – contains bacon, cheddar, and green onions
  • Crab and Guacamole – incorporates charred onions and peppers
  • Avocado Toast – comes with a pickled egg and Fresno chilis 
  • Sliced Pineapples and Berries

Brunch entrées consist of the following:

  • Farm Fresh Eggs – served with your choice of house potatoes or fresh cut fruit and berries
  • Eggs Contessa – poached eggs with Canadian bacon, an English muffin, and green chili mornay sauce
  • The Alamo Omelet – chicken apple sausage, mushrooms, tomatoes, and queso fresco 
  • The Texan Omelet – smoked bacon, jalapeño, cheddar cheese, and fire-roasted tomato salsa 
  • Egg White Frittata – spinach, asparagus, and pico de gallo
  • Steak and Eggs – 6oz. filet mignon and over easy eggs
  • Lobster Benedict – poached eggs, Canadian bacon, butter-braised lobster, and lemon hollandaise

Griddle options are between the following:

  • Cinnamon French Toast & Pork Belly – includes pickled Fresnos and maple butter
  • Buttermilk Pancakes – topped with fresh berries and maple syrup
  • Belgian Waffle – topped with berries, whipped cream, and maple syrup
  • Breakfast Burger – includes a sunny side up egg, bacon, brioche bun, and a side of fries
  • Beef Short Rib Hash – made with a sunny side up egg, avocado, and fingerling potatoes
  • Chicken & Waffle – made with buttermilk chicken and cinnamon butter maple syrup

Ambler will also be highlighting their tableside mimosa kit for only $42. The mimosa will consist of La Marca prosecco and choice of two juices from options of orange, grapefruit, pineapple, blood orange, and watermelon. Additional bubbles and drinks include the following items: 

  • French 77 – La Marca prosecco, Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, and cold-pressed lemon juice
  • Strawberry Beret – strawberry-infused aperol, La Marca prosecco, and Icelandic sparkling water
  • Espresso Martini – Tito’s Handmade Vodka, caffe del fuego, and espresso syrup
  • What’s Up Doc – Tito’s Handmade Vodka, carrot juice, pineapple-ginger syrup, and lemon

Ambler Texas Kitchen & Cocktails
306 West Market Street
San Antonio, TX 78205
Phone: (210) 229-9222