Tag: Fife & Farro

Pullman Market August Highlights: Pizza Collabs, Ceviche Tastings & Mariachi Nights

There’s plenty of activities going on at Pullman Market this month. Photo: Robert Lerma, used with permission.

What’s Baking at Pullman Market This August: Scratch Pastries, Special Collabs, and More

While most grocery store bakeries rely on frozen dough and centralized production, Pullman Market at Pearl has built something entirely different: a true scratch bakery where every loaf, pastry, cake, and frozen treat is made in-house using local heritage grains, Texas dairy, and an approach that prioritizes craftsmanship over convenience. (Pullman Market, 2026)

Throughout the month of August, Pullman Market is highlighting its bakery program with special offers and samplings—but the story goes well beyond fresh bread.

Why Pullman’s Bakery Stands Apart

  • A True Scratch Bakery: Nearly everything begins from scratch each day. Every bread dough is mixed, fermented, and baked in-house using local heritage grains and flours. Cakes, frostings, fillings, and pastries are all made onsite, with bakers working throughout the day so guests always catch fresh products coming straight out of the oven.
  • Heritage Grains with Texas Flavors: The bakery celebrates historic grains that helped shape Texas food traditions. Breads feature local heritage flours, flour tortillas are made with White Sonora (one of the first grains used for flour tortillas in the Southwest), and fresh pasta is crafted with heritage grain Durum or Barton Springs Mill Flour.
  • Thoughtful Sustainability: Sustainability is baked into every step. Bread is sold fresh on day one, sliced and bagged on day two, and transformed into croutons, kvass, or bread pudding on day three for a near zero-waste program. Excess seasonal fruit gets a second life as house-made sorbets and freeze-dried toppings, while the ice cream itself is crafted in-house using local Texas dairy.

August Bakery Special: Sample bakery favorites all month long, including sourdough, cookies, and seasonal specialties. Plus, members who purchase any loaf of Pullman bread and pre-packaged pasta will receive a complimentary two-pack of cookies.

August Events Calendar

EventDate & TimeDetails & Pricing
Fife & Farro x Southerleigh Pizza CollabAug 1–31A special wood-fired pizza collab with Southerleigh Fine Food & Brewery. 5% of proceeds benefit the San Antonio Food Bank. Reservations on OpenTable.
Mariscos y MezquiteSunday, Aug 23Unlimited chef-driven ceviche tastings from Mezquite, Miles, Leche de Tigre, (a)mar, and Ladino, plus a live whole tuna breakdown by Bluefiná. $55/person (includes welcome cocktail). Tickets on OpenTable.
Southerleigh Collab DinnerThursday, Aug 27A one-night-only dinner featuring exclusive specialty dishes from Fife & Farro and Southerleigh. 5% of proceeds benefit the San Antonio Food Bank. Reservations on OpenTable.

Ongoing Weekly Programming

  • Pizza-Making Class at Fife & Farro | Mondays & Tuesdays, 5:30 PM – 7:00 PM – Learn to make traditional Italian pizza from scratch. Great for date night or a family outing. Tickets: $30 Adults | $20 Kids (OpenTable)
  • Ceviche-Making Experience | Tuesdays at 5:00 PM – Master the art of interactive ceviche preparation with Pullman’s culinary team. Tickets: $25 per person | Optional wine pairing +$10 (OpenTable)
  • Guac & Mezcal Nights at Mezquite | Sundays & Wednesdays, 5:30 PM – 7:00 PM – A guided guacamole-making class paired with a curated artisanal Mezcal tasting. Tickets: $35 per person (OpenTable)
  • Mariachi Nights at the Mezcaleria | Every Thursday – Kick off the evening with Happy Hour from 3:00 PM – 6:00 PM, tequila tastings starting at 6:00 PM, and live mariachi music at 7:00 PM.

Visit Pullman Market

📍 221 Newell Avenue, San Antonio, TX 78215

What’s Happening at Pullman Market This July: Events, Dinners, & More

July at Pullman Market means Chef collabs and Mariachi Nights. Photo: Robert J. Lerma, used with permission.

There’s something for everyone at Pullman Market this July! From returning favorites like Two Step Tuesdays and Mariachi Nights to a month-long collaboration with Porc Slab and an exclusive guest chef dinner at Isidore, there is something for every food lover this month. (Pullman Market, 2026)

Here is your ultimate guide to July at Pullman Market.

📅 July Programming & Events

🤠 Two Step Tuesdays

  • When: July 7 & 14
  • The Details: The weekly series continues on the Karnes Patio. Dust off your boots for a free lesson at 7 p.m. followed by live music at 8 p.m.

🍕 Fife & Farro x Porc Slab Collaboration

  • When: July 1 to 31
  • The Details: Chef Javi Gutierrez’s Porc Slab pop-up is joining forces with Fife & Farro all month long. Stop by to try the limited-time porchetta pizza—5% of all proceeds will benefit the San Antonio Food Bank.
  • Reservations for Fife & Farro are available on OpenTable.

🦪 Tides of Texas

  • When: Weekly (Fridays–Sundays & Tuesdays)
  • The Details:
    • Fri–Sun: Enjoy $2 oysters all day at The Raw Bar.
    • Tuesdays: Learn to make fresh ceviche from scratch during Pullman Market’s interactive ceviche-making classes (with optional wine pairings available!).
  • Tickets for the weekly ceviche-making class are available on OpenTable.

🎺 Mariachi Nights at the Mezcaleria

  • When: Every Thursday
  • The Details: The Mezcaleria kicks off Thursday evenings with happy hour specials from 3 p.m. to 6 p.m., followed by tequila tastings starting at 6 p.m. Stick around for live mariachi music beginning at 7 p.m.

🍽️ Texas Anthology Dinner Series at Isidore

  • When: Sunday, July 12 | 5:00 p.m.
  • The Details: Join Isidore for the next installment of its Texas Anthology Dinner Series. Chef Toby Archibald of Dallas’ Quarter Acre is joining the team for a collaborative dinner highlighting regional ingredients, thoughtful cooking, and a shared commitment to honoring the Texas landscape.
  • Reservations are available on OpenTable.

🐖 Porc Slab Finale Collaboration Dinner

  • When: Thursday, July 30
  • The Details: After a month of incredible pizza, Fife & Farro and Chef Javi Gutierrez’s Porc Slab pop-up are teaming up one last time for a one-night-only collaboration dinner. Enjoy an exclusive, specialty menu available only that evening. Just like the pizza collab, 5% of proceeds will benefit the San Antonio Food Bank.
  • Click HERE for more information and to make your reservation.

🏛️ About Pullman Market

Located at Pearl in San Antonio, Pullman Market is a massive 53,000-square-foot culinary destination by the award-winning Emmer & Rye Hospitality Group. Created as a celebration of Texas ingredients and community connection, the space features a specialty grocer, whole animal butcher, sourdough bakery, tortilleria, five quick-service eateries, and four full-service restaurants.

📍 Location & Visit

Pullman Market 221 Newell Ave. San Antonio, TX 78215

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.