What’s Baking at Pullman Market This August: Scratch Pastries, Special Collabs, and More

While most grocery store bakeries rely on frozen dough and centralized production, Pullman Market at Pearl has built something entirely different: a true scratch bakery where every loaf, pastry, cake, and frozen treat is made in-house using local heritage grains, Texas dairy, and an approach that prioritizes craftsmanship over convenience. (Pullman Market, 2026)

Throughout the month of August, Pullman Market is highlighting its bakery program with special offers and samplings—but the story goes well beyond fresh bread.

Why Pullman’s Bakery Stands Apart

• A True Scratch Bakery: Nearly everything begins from scratch each day. Every bread dough is mixed, fermented, and baked in-house using local heritage grains and flours. Cakes, frostings, fillings, and pastries are all made onsite, with bakers working throughout the day so guests always catch fresh products coming straight out of the oven.
• Heritage Grains with Texas Flavors: The bakery celebrates historic grains that helped shape Texas food traditions. Breads feature local heritage flours, flour tortillas are made with White Sonora (one of the first grains used for flour tortillas in the Southwest), and fresh pasta is crafted with heritage grain Durum or Barton Springs Mill Flour.
• Thoughtful Sustainability: Sustainability is baked into every step. Bread is sold fresh on day one, sliced and bagged on day two, and transformed into croutons, kvass, or bread pudding on day three for a near zero-waste program. Excess seasonal fruit gets a second life as house-made sorbets and freeze-dried toppings, while the ice cream itself is crafted in-house using local Texas dairy.

August Bakery Special: Sample bakery favorites all month long, including sourdough, cookies, and seasonal specialties. Plus, members who purchase any loaf of Pullman bread and pre-packaged pasta will receive a complimentary two-pack of cookies.

August Events Calendar

Event	Date & Time	Details & Pricing
Fife & Farro x Southerleigh Pizza Collab	Aug 1–31	A special wood-fired pizza collab with Southerleigh Fine Food & Brewery. 5% of proceeds benefit the San Antonio Food Bank. Reservations on OpenTable.
Mariscos y Mezquite	Sunday, Aug 23	Unlimited chef-driven ceviche tastings from Mezquite, Miles, Leche de Tigre, (a)mar, and Ladino, plus a live whole tuna breakdown by Bluefiná. $55/person (includes welcome cocktail). Tickets on OpenTable.
Southerleigh Collab Dinner	Thursday, Aug 27	A one-night-only dinner featuring exclusive specialty dishes from Fife & Farro and Southerleigh. 5% of proceeds benefit the San Antonio Food Bank. Reservations on OpenTable.

Ongoing Weekly Programming

• Pizza-Making Class at Fife & Farro | Mondays & Tuesdays, 5:30 PM – 7:00 PM – Learn to make traditional Italian pizza from scratch. Great for date night or a family outing. Tickets: $30 Adults | $20 Kids (OpenTable)
• Ceviche-Making Experience | Tuesdays at 5:00 PM – Master the art of interactive ceviche preparation with Pullman’s culinary team. Tickets: $25 per person | Optional wine pairing +$10 (OpenTable)
• Guac & Mezcal Nights at Mezquite | Sundays & Wednesdays, 5:30 PM – 7:00 PM – A guided guacamole-making class paired with a curated artisanal Mezcal tasting. Tickets: $35 per person (OpenTable)
• Mariachi Nights at the Mezcaleria | Every Thursday – Kick off the evening with Happy Hour from 3:00 PM – 6:00 PM, tequila tastings starting at 6:00 PM, and live mariachi music at 7:00 PM.

Visit Pullman Market

📍 221 Newell Avenue, San Antonio, TX 78215