From Puerto Vallarta to San Antonio: Tacos On The Street Makes Its U.S. Debut

Artist interior rendering of Tacos On The Street, coming soon to San Antonio. Courtesy photo, used with permission.

Tacos On The Street Brings Puerto Vallarta Flavor to San Antonio

SAN ANTONIO, TX – Beloved Mexican eatery Tacos On The Street, known for its authentic street-style carne asada, is making its U.S. debut this August with a new flagship location on the northeast side of San Antonio. The restaurant will open at 22026 US Highway 281 N, Suite #101, with an official opening date to be announced soon. (Tacos On The Street, 2025)

Founded as a humble taco stand in Puerto Vallarta, Mexico in 1993, Tacos On The Street has grown into a cherished culinary destination with one guiding principle: do one thing, and do it exceptionally well—carne asada. Now, it’s bringing its bold flavors and rich cultural heritage north to the Alamo City, where it will also establish its U.S. headquarters.

“San Antonio felt like the natural place to begin our growth in the U.S.,” said Director of Marketing Natalia Bustamante. “It’s a city that lives and breathes flavor, family, and culture—and that’s exactly what defines us. This opening isn’t just a launch; it’s the beginning of a much bigger journey—with this city at the heart of it all.”

A Menu Rooted in Tradition

Every dish at Tacos On The Street—from mouth-watering tacos and cheesy quesadillas to crispy tostadas—is made using time-tested recipes passed down since day one. Guests can also enjoy refreshing margaritas, the signature Jamaica Mezcalita, and curated desserts featuring Van Leeuwen Ice Cream, making its San Antonio debut.

A Space That Tells a Story

The restaurant’s interior is a tribute to both its Mexican origins and its new San Antonio home. Designed by acclaimed creative Joel Mozersky (of Pullman Market and Mon Chou Chou), the space includes handcrafted ceramic elements from Guadalajara’s Cerámica Suro, a studio known for its collaborations with restaurants like Noma, Central, and Eleven Madison Park.

A custom mural by Don Mos, a muralist from Irapuato, fuses contemporary iconography with traditional Mexican symbolism. Under the creative direction of Guillermo Flores Pacheco of Orbeh Studio, the mural celebrates the shared spirit of Puerto Vallarta and San Antonio.

Thoughtful Partnerships, Soulful Service

Tacos On The Street has teamed up with like-minded brands including Jarritos, Twang, and Van Leeuwen Ice Cream to enhance the dining experience. The restaurant’s fast-casual model delivers warmth and hospitality rooted in Mexican tradition, paired with the efficiency and ease of Texan-American service.


Tacos On The Street will be open daily, with full hours and an exact opening date to be announced soon. This San Antonio flagship is just the beginning of a broader expansion—one that honors place, partnership, and purpose. Additional U.S. locations are in the works, with more details to follow.

Stay tuned—and come hungry.

Taco Cabana unveils new menu offerings and partnership with Jarritos

New menu offerings are available starting May 1 while supplies last. Photo: Taco Cabana, used with permission.

Tex-Mex innovator Taco Cabana (TC) is thrilled to announce the debut of its enticing new limited-time menu offerings, just in time for Cinco de Mayo celebrations. Items are available starting on Wednesday, May 1 in all Texas locations while supplies last. (Taco Cabana, 2024)

Included in the new lineup are breakfast, lunch and dinner Tortas, mouthwatering Loaded Fries, all new Happy Hour offerings, and a partnership with Jarritos for an irresistible new margarita.

Taco Cabana elevates the Tex-Mex experience to new heights with bold flavors and vibrant dining. TC is bringing back the Breakfast Tortas, and they are better than ever. The tortas for breakfast include Bacon & Egg, Chorizo & Egg or Country Sausage & Egg, all piled high on a bed of refried beans, then topped with pico de gallo and shredded cheese. The new lunch and dinner torta options are stacked with refried beans, your pick of Carne Asada, Steak Fajita, or Chicken Fajita, plus a mix of fresh shredded lettuce and pico de gallo. The whole lineup of Tortas are available all day and served with a side of house made Salsa Ranch.

The new Loaded Fries are an irresistible fusion of flavors and include a Carne Asada option topped with queso, sour cream, guacamole and pico de gallo and a Chili Cheese option served with queso and chili con carne. Plain fries will also be available as a great add-on to any meal.

The new Happy Hour offerings will be available from 3p.m. to 6p.m. every Sunday through Thursday, and will feature $2 Margaritas and domestic beers, half-priced Bean & Cheese Nachos, 3-pack Flautas and small Cheese Quesadillas. These delicious items are sure to add a festive flair to your Cinco de Mayo festivities.

The Jarritos partnership introduces a new Mandarin Margarita that brings the perfect refreshing beverage to Taco Cabana, just in time for warmer weather. Jarritos Mandarin Sodas will also be available at Taco Cabana Texas locations for a non-alcoholic Jarritos experience.

“This new exciting chapter allows us to showcase our culinary innovations and unwavering commitment to excellence. We’re blending tradition with contemporary flair. We’re devoted to captivating fresh audiences through this approach, offering additional incentives to come together and celebrate with our all new Happy Hour lineup and our thrilling collaboration with Jarritos!” – Ulyses Camacho, President and COO of Taco Cabana

The excitement doesn’t stop there at Taco Cabana. Locations in San Antonio will be testing new Jr. Bowls and Burritos beginning May 1, bringing the same great flavors and quality ingredients in a convenient value-sized package. Whether it’s a quick bite on the go or a satisfying meal to fuel the day, Taco Cabana’s got something for everyone at an unbeatable price. Download the MYTC! App and join MYTC! Loyalty Rewards for special offers and exclusive TC news.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.