La Panadería’s festive Fiesta-themed croissant. Photo: Giant Noise, for La Panadería, used with permission.
Fiesta is back and arriving just in time for Fiesta 2021, San Antonio staple La Panadería will release a festive Fiesta-themed croissant, available at its Broadway, Houston St. and La Cantera Heights locations exclusively during Fiesta June 17-27. A sweet addition to any Fiesta celebration, La Panadería will offer its popular Tres Leches Croissant filled with strawberries and cream and adorned with Fiesta-colored frosting. The Fiesta treat will be available to order online and in-store. (La Panadería, 2021)
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
Bakery Lorraine’s Tobacco Bourbon Macarons. Photo: Halee Holland, used with permission.
With Father’s Day right around the corner, local businesses have special offerings and specials for the big holiday. (Twang, Bakery Lorraine, The Jerk Shack, Hopscotch, EVO Entertainment, La Panaderia, Peeler Farms Wagyu, Lone Star Beer, San Antonio Museum of Art, 2021)
Twang Twang, the San Antonio based makers of seasonings, beer salts, cocktail mixes and more, is making Father’s Day gifting easy with the creation of its Father’s Day Buckets. The package includes: o Beer Salt Bucket o Beer Salt Bandana o Beer Salt Hat o 2 Beer Salt Pint Glasses o 2 Camo Holster Koozies o 1 Pickle Beer Salt Bottle o 1 Lemon-Lime Beer Salt Bottle o 1 Lime Beer Salt Bottle
The Father’s Day bucket will retail for $29.99 online on Twang’s site while supplies last. Orders over $40 are eligible for free shipping. This is a limited quantity item.
Bakery Lorraine In honor of Father’s Day, Bakery Lorraine will offer Tobacco Bourbon Macarons available only on Saturday, June 19 and Sunday, June 20 at all Bakery Lorraine locations. The Tobacco Bourbon Macaron is made with steeped loose leaf tobacco from Club Humidor that enhances the tobacco flavor. The limited time macarons are available at all Bakery Lorraine locations in Austin and San Antonio. The macarons sell individually for $2.65, in a six pack for $13, or a 12 pack for $26.
The Jerk Shack The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a Father’s Day gathering. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Father’s Day as the Jerk Shack will be closed for the holiday. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Hopscotch In celebration of Father’s Day (June 20), Hopscotch is recognizing dads for all their hard work. Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.
EVO Entertainment In honor of Father’s Day on June 20, 2021, EVO will offer 25% off pitchers of beer at EVO’s Schertz, Kyle, and Springtown locations, as well as 25% off bowling games; discount is valid through in-store and online purchase. Offer is valid on Father’s Day only.
La Panadería With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over San Antonio this Father’s Day. Treat dad to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas and bacon. The new La Cantera Heights location also serves up boozy coffee and mimosa kits!
Peeler Farms Wagyu Peeler Farms Wagyu offers the finest in local, ethical and delectable Wagyu cuts that are both tender and flavorful. Load dad up with greatest meats for his grill this Father’s Day.
Lone Star Beer: High Desert Days For beer-loving dads, Lone Star Brewing just released the latest in its culture series, High Desert Days. The new beer is meant to celebrate and embody the spirit and taste of Texas’ Big Bend region and is a smooth, wheat-style beer with an ABV of 4.6% brewed in the Hill Country of Austin with the finest ingredients Texas has to offer. The beer is brewed with white wheat and Pilsen malt and then finished with hibiscus and agave nectar. High Desert Days has a unique-to-Texas flavor that provides a crisp and refreshing taste with sweet honey-like notes from the agave and tart, herbal, almost cranberry-like flavor from the hibiscus. Grab a six-pack or two this year by using Lone Star’s beer finder tool on its website.
San Antonio Museum of Art This Father’s Day, treat dad to an annual membership to the San Antonio Museum of Art (SAMA). Featuring latest exhibitions such as Movie Metal and America’s Impressionism, there is something for every art lover to enjoy.
The Flower Box from Bakery Lorraine and The Vintage Bouquet. Photo: Bakery Lorraine, used with permission.
Mother’s Day is just around the corner and local businesses in San Antonio are offering a variety of ways to help celebrate moms. Dazzle her with delicious desserts or spoil her with breakfast in bed with a savory quiche from Bakery Lorraine or new croissant creation from La Panaderia. Let Mom explore her creative side while she wanders through the mesmerizing art installations at Hopscotch (20% off the regular ticket price for parents) and the shop at the San Antonio Museum of Art. Below are a few more gift ideas that any mother would be thrilled to get on her special day. (Bakery Lorraine, EVO Entertainment, San Antonio Museum of Art, La Panaderia, Hopscotch, Boiler House, Botika, Feliz Modern POP, Hiatus Spa + Retreat, Niche at Pearl, Ten Thousand Villages, 2021)
Bakery Lorraine This Mother’s Day, Bakery Lorraine will offer several specials that are sure to please moms. From flower boxes to fruit tarts, Bakery Lorraine and their partner, The Vintage Bouquet, are sure to have the perfect gift for Mom.
The Flower Box includes an assortment of six Parisian macarons that include raspberry, pistachio, and Almond Joy flavors ($35) and is decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of flowers and includes twelve macarons, including raspberry, pistachio, blueberry violet, and Almond Joy flavors ($60). There are no substitutions for either of these packages.
Treat mom to a special breakfast in bed with Bakery Lorraine’s savory quiches. Quiche options include the traditional Quiche Lorraine filled with bacon, gruyere, and caramelized onions and the Veggie Quiche which includes leeks, Swiss chard, and gruyere. The large quiche is available for $40, serves up to eight people and is packed cold for reheating at home.
For moms with a sweet tooth, shoppers can gift Bakery Lorraine’s fresh fruit tart. This delicious fruit tart is filled with a creamy vanilla mascarpone and topped with fresh fruit. Fruit varies based on season and availability. The large fruit tart is available for $26.
Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Pre-orders will start now and orders can be placed online or in-person. The last day to place an order will be Wednesday, May 5, by 12p.m. Order pickups will be available Saturday, May 8 or Sunday, May 9 between 9a.m. and 5p.m. at all locations.
EVO Entertainment EVO is hosting the ultimate Mother’s Day Brunch with special screenings of none other than “Mamma Mia!” so grab your fellow Dancing Queens and a feather boa for this one. The special brunch menu includes a refreshing sangria with Deep Eddy Grapefruit Vodka, mimosas, Bloody Marys, pulled pork hash, chicken and waffles, and more. Tickets for this event are available at Schertz, Springtown, Kyle, and Belterra locations and can be purchased online.
San Antonio Museum of Art Spend the day exploring the vast collection of the San Antonio Museum of Art or purchase a membership so she can enjoy the Museum’s offerings year-round, and spoil her with a trip to the shop, because The San Antonio Museum of Art Shop has a curated list of unique and local gifts sure to impress. Shop the full collection online.
La Panadería Breakfast in bed is nice, but brunch at La Panaderia is nicer. With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over the Alamo City. Treat mom to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas, and bacon. Brunch to-go is also an option, complete with a mimosa kit so mom does not miss out on the fun. Do not forget a bag of pan dulce for the road.
Hopscotch Show Mom how much she rocks at Hopscotch. On Sunday May 9 and Sunday June 20, the immersive interactive art exhibit will offer 20% off gallery tickets for parents. Hopscotch will also feature live music from SA Brass Tacs, drink specials, and complimentary Pop Rocks.
Boiler House On Sunday, May 9, Boiler House will offer a special chef-curated brunch menu from 10a.m. to 4p.m. Menu offerings are available online and on Boiler House’s social media pages. Menu prices range from $15 to $30 for an entrée.
Botika Treat Mom to a much-needed glass of bubbly. Botika at Pearl will offer one free glass of champagne for all mothers. Reservations are highly encouraged and menu prices range between $15-$45. Botika serves inventive takes on traditional dishes from across Asia and Latin America.
Feliz Modern POP Feliz Modern POP will offer Mom 15% off one item. Surprise Mom with a one-of-a-kind gift and enjoy the 15% percent off as well. Shop online or in-store.
Hiatus Spa + Retreat Upgrade Mom’s operating system with The Mom 2.0 – two hours of well-deserved me-time. This spa package includes The Comeback Massage and The One & Only Pedicure. Treat Mom to some much-needed rest and relaxation. The Mom 2.0 is available for $165 (typically a $190 value). Book online now.
Niche at Pearl Join designer Nilgun Derman at Niche for a special mother-daughter maker session. Learn how to make kokedama, a unique Japanese planting technique that uses moss and twine to create sculptural plant art. The maker event is free and will be held at Niche at Pearl on Saturday, May 8 from 1p.m. to p.m. See full event details available online.
Ten Thousand Villages Feel good about that Mother’s day purchase by shopping at Ten Thousand Villages. Ten Thousand Villages at Pearl offers ethically-sourced global gifts and handcrafted products from more than 120 artisan groups in more than 35 countries. This Mother’s Day they are offering 205 on any purchase of $50 or more.
José and David Cáceres of La Panadería will be opening a third location at the new La Cantera Heights. Photo: Giant Noise for La Panadería, used with permission.
La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time. (La Panadería, 2021)
The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant, and their new “Elvis” Croissant — made with peanut butter whipped cream, banana, and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.
La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch, and dinner options and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita, and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.
Starting Friday, April 2, La Panadería will operate from 7a.m. to 3p.m. throughout the weekend and will transition to full operational hours (7a.m. to 8p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that has since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times of the global coronavirus pandemic. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021. However, we believe in our beloved San Antonio, its resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!” – co-founder of La Panadería Jose Cáceres
La Panaderia was one of 17 local restaurants that helped feed South Texans after devastating winter storms. Photo: La Panaderia, used with permission.
After an unprecedented winter storm devastated San Antonio in mid-February, the South Texas food and beverage community quickly organized to provide relief. To help, the San Antonio Food & Wine Alliance (SAFWA) collaborated with World Central Kitchen, Good Match, and Hopscotch to provide more than 8,600 free meals to neighbors in need. (San Antonio Food & Wine Alliance, 2021)
The relief efforts were focused on vulnerable residents living in San Antonio’s District 5, many of whom experienced power outages for 1-4 days. Working with Councilwoman Shirley Gonzales, the Alliance arranged meal delivery to 21 community sites.
“The San Antonio Food & Wine Alliance stepped up when District 5 needed help the most,” said Gonzales. “When so many of our neighbors were stranded with no food, water, or electricity, we relied on the Alliance to feed our most vulnerable. Their network of selfless community members became a lifeline. Their energy was our fuel, and their quick response was our inspiration.”
Although the Alliance’s work typically focuses on its culinary grant and educational programs, it realized the city would need all hands on deck. The nonprofit utilized its network in San Antonio’s culinary community to ensure hundreds of free meals could be prepared per day. The hospitality industry is still reeling from the COVID-19 pandemic, but San Antonio’s food and beverage professionals were eager to join the efforts.
Meal deliveries were made possible by dozens of community volunteers, including representatives from the San Antonio Housing Authority and the San Antonio Fire Department. The initiative even drew the support of some high-profile helpers like U.S. Congressman Joaquin Castro, Bexar County Commissioner Justin Rodriguez, San Antonio Mayor Ron Nirenberg, and actor and activist Eva Longoria.
In total, 17 local restaurants, food trucks, and caterers distributed free meals February 20-23. Participants included:
• Botika • Chelsea Catering/ Tony G’s Soul Food • Full Belly Café + Bar • The Good Kind • Grupo La Gloria • Guerrilla Gourmet • Hello Paradise • J’Dubs Burgers & Grub • La Panadería • Little Em’s Oyster Bar • Meadow Neighborhood Eatery + Bar • Naco Mexican • Pedrotti’s Ranch • Pharm Table • Southerleigh Hospitality Group • Teka Molino • Toro Kitchen + Bar
The San Antonio Food & Wine Alliance was established in 2020, following a near-decade of success with the Austin Food & Wine Alliance. Even though the organization expanded in San Antonio just last year and will focus on culinary grants, educational programs, and events, the nonprofit jumped in quickly to support the city during its time of need.
“When a crisis hits, folks who want to help go with what they know. Our expertise is in bringing people together. We have an enormous amount of gratitude for the folks who were able to help. Despite the many challenges they were facing with their own businesses and in their own lives, so many people in the hospitality industry enthusiastically lent a helping hand. It has been an incredibly inspiring thing to see.” – Mariam Parker, SAFWA executive director
La Panaderia’s Tequila Almond Croissant. Photo: La Panaderia, used with permission.
National Almond Day is coming up on Tuesday February 16, and there is no better way to celebrate than with one of La Panadería’s signature Tequila Almond Croissants. La Panadería’s staple Tequila Almond Croissant has a golden, flaky exterior and is dusted with powdered sugar and topped with slices of roasted almonds with a creamy tequila almond filling guaranteed to make National Almond Day sweet. (La Panadería, 2021)
The pastry was created when Chef David Cáceres was experimenting with the traditional almond croissant recipe and did not have rum handy. He instead reached for a bottle of 1800 Reposado Tequila, and the rest is delicious history. The Tequila Almond Croissant is now one of the San Antonio bakery’s best sellers and customers can place orders online for pickup, enjoy in-store or via statewide shipping in Texas.
Brothers José and David Cáceres opened bakery-café La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
Bakery Lorraine’s Flower Box for Valentine’s Day. Photo: Bakery Lorraine, used with permission.
This year for Valentine’s Day, whether enjoying a romantic night in, a Galentine’s Day get-together, or more of a ‘treat yourself’ day, local businesses are offering ways to enjoy Valentine’s Day safely. The San Antonio Museum of Art is hosting an outdoor, socially distanced picnic, The Jerk Shack is offering heart-shaped boxes of tacos, and Twang is offering up unique cocktail recipes to make at home and more. (San Antonio Museum of Art, Bakery Lorraine, EVO Entertainment, La Panaderia, The Jerk Shack, Twang, 2021)
San Antonio Museum of Art A Heartfelt SAMA Valentine’s Day – The San Antonio Museum of Art is offering couples and Galentine’s Day pals a private escape. The exclusive “Night at the Museum” experience includes a private dining experience catered by Tre Trattoria with optional alcoholic beverages. Guests will have VIP access to an after-hours, self-guided tour through the galleries and be able to create a small artful token with their loved ones. Tickets are $155 for a 2-person party are $235 for a 4-person party, with discounts for members.
Bakery Lorraine Dessert Boxes and Bouquet Packages – This year Bakery Lorraine is partnering with The Vintage Bouquet to create an enchanting Flower Box and a romantic Bouquet. The Flower Box includes an assortment of Parisian macarons (9 pack) that include chocolate, grapefruit, and Almond Joy flavors ($38) and is delicately decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of dreamy flowers and includes twelve macarons, including chocolate, strawberry, pistachio and grapefruit flavors ($60). There are no substitutions for either of these packages. The Dessert Box comes tied with bakers twine and a heart-shaped tag. This package includes a 3 pack of lavender shortbread heart-shaped cookies, a heart-shaped Moonpie, a raspberry chocolate tart, and a raspberry rose Japonaise ($26). Customers will be able to add a 375ml bottle of Laurent Perrier Brut champagne for $24. Champagne additions are available at all locations except the Bakery Lorraine at the Medical Center.
Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Preorders started on Tuesday, January 26 and orders can be placed online or in-person. The last day to place an order will be Wednesday, February 10 by 12p.m. Order pickups will be available Saturday, February 13 or Sunday, February 14.
EVO Entertainment “Beer My Valentine” – This year, EVO Entertainment Springtown is hosting a socially distanced, seven course Valentine’s dinner with beer pairings for each course from local San Marcos brewery, Middleton. The event will be 21+ with a maximum of 40 guests to maintain social distancing guidelines. Each ticket will be $50, and groups will be capped at 4.
Valentine’s Day Date Night Package – EVO will once again be offering the ultimate date night packages in store at Kyle, Schertz, Springtown and Belterra locations on Sunday, February 14. For $60, couples can enjoy a bottle of champagne or house wine, an appetizer, two entrees, and a dessert. After dinner, couples can stay to catch a movie, show off their bowling skills, or explore the state-of-the-art gaming centers.
La Panaderia Mimosa Kit for Take-Away – La Panaderia’s mimosa kits are perfect for couples looking to celebrate Valentine’s Day at home this year. They are also perfect for Galentine’s brunches and singles. The kit comes with a bottle of JP Chenet Brut and half a gallon of fresh orange juice, and it pairs perfectly with a box of La Panaderia’s signature pan dulce.
Strawberry Heart Mousse – In addition to the traditional pan dulce classics, La Panaderia is bringing back the delectable Strawberry Heart Mousse this Valentine’s Day. The treat is made of a rich, vanilla mousse with strawberry cremeux and coated with a red chocolate mirror glaze. Spread a little love and sweetness by giving a loved one La Panaderia’s Strawberry Heart Mousse.
The Jerk Shack Heart-Shaped Box Filled with Jerk Chicken Tacos – The popular Caribbean restaurant is offering the key to anyone’s heart this Valentine’s Day – a heart-shaped box full of jerk chicken (or pork) and tortillas. The special boxes will be available for preorder prior to Valentine’s Day in person at the restaurant or online. Please note, the Jerk Shack will be closed on Sunday, February 14. The boxes include six tortillas, 16 oz. of jerk chicken or jerk pork, pineapple habanero slaw, pico and an avocado cremé sauce. The boxes feed two people and will be sold for $20.
Twang At Home Cocktail Recipes See below for two curated cocktails courtesy of Twang that are perfect Valentine’s libations to make at home. Recipes courtesy of Aaron Peña, owner/bartender of the Squeezebox in San Antonio.
Love Potion with Twang-A-Rita Paloma Love Ingredients: • Twang-A-Rita Paloma Love • 1 oz. green apple liqueur • 1 oz. Deep Eddy Peach Vodka • 4 oz. cranberry juice • Orange wedge, for garnish
Directions: 1. Run a lime along the edge of a highball glass and rim with Twang-A-Rita Golden Roar 2. Pour the liqueur and vodka into a highball glass filled with ice 3. Top with cranberry juice and stir 4. Garnish with orange wedge
Galentine’s Day with Twang-A-Rita Citrus Splash Ingredients: • Twang-A-Rita Citrus Splash • 4 oz. Strawberry lemonade • 1 oz. lemon juice • 1 oz. Dulce Vida Tequila • 1 oz. triple sec
Directions: 1. Run a lemon along the edge of a highball glass and rim with Twang-A-Rita Citrus Splash 2. Add ice, strawberry lemonade, lemon juice, triple sec, and tequila. Stir to combine 3. Garnish with lemon wedge
La Panadería’s new Power Bowls. Photo: La Panaderia, used with permission.
With the New Year and renewed goals for health and wellness, San Antonio staple La Panadería has expanded their popular menu to add new Power Bowl options. Each power bowl is made with organic mixed greens, rice, and pickled onions, paired with the guest’s choice of protein and La Panadería’s fresh baked bread. Guests can choose from the Avocado Power Bowl, Grilled Chicken Power Bowl, Hawaiano Power Bowl (with grilled pineapple and pork chops) or Mexicano Cubano Bowl (with bacon, Kiolbasa sausage, and ham). (La Panadería, 2021)
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
La Panaderia’s Rosca de Reyes. Photo: La Panaderia, used with permission.
La Panadería continues to share their traditions and bread cultura with San Antonio residents. Starting on Tuesday, December 29, La Panadería will begin selling their traditional Rosca de Reyes for Epiphany Day on January 6, 2021. (La Panadería, 2020)
The sweet bread features orange and guava flavors with chocolate and vanilla butter crust and cherries, and in Mexican culture, it is tradition to hide a plastic baby to symbolize baby Jesus. Whoever finds the baby traditionally must throw a party on February 2 for family and friends, though this year they might just oversee sending the Zoom link for a virtual party. As not everyone is familiar with the tradition, La Panadería includes the baby separately so people can hide them on their own.
Guests will have the option to purchase a small Rosca de Reyes for $4.50, a six-pack of small Rosca de Reyes for $24, or a family size Rosca de Reyes for $24. Rosca de Reyes can be preordered online starting December 29, 2020.
David and Jose Caceres’s new restaurant is coming to Quarry Village in 2021. Photo: La Panaderia, used with permission.
David and Jose Cáceres, founders of popular San Antonio restaurant staple La Panadería, are excited to announce their latest culinary venture coming to the Quarry Village in summer 2021. Titled El Morita Kitchen, the concept will provide a fresh take on Mexico City-inspired cuisine, while focusing on the use of flour and corn and featuring a dessert menu influenced by the Cáceres brothers’ 30-year culinary journey. The menu will be crafted by the Cáceres brothers in conjunction with input from Mexico City-based celebrity chefs. (El Morita Kitchen, 2020)
El Morita Kitchen will be open for breakfast, lunch, and dinner and will feature a full bar that will bring to life a new brunch experience featuring chile morita, jamaica, tamarindo, and horchata-based cocktails among others, and patio dining for a casual, yet sophisticated experience. El Morita Kitchen honors the memories of a typical Sunday brunch with the Cáceres brothers’ mother, Doña Josefina, accompanied by her signature dish “Huevos Morita.”
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on, with two locations in operation on Broadway and Houston St.
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 72-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.
“The Mexico City food scene is truly rich, presenting a kaleidoscope of flavor. Whether you’re enjoying street food or fine dining you will always be surprised, and we want to continue to share our culture and that element of surprise with San Antonio.” – David Cáceres, co-founder and head baker of La Panadería.
SA Examiner 