Tag: La Panaderia

La Panadería Debuts Third Location at La Cantera Heights on Friday April 2

José and David Cáceres of La Panadería will be opening a third location at the new La Cantera Heights. Photo: Giant Noise for La Panadería, used with permission.

La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time. (La Panadería, 2021)

The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant, and their new “Elvis” Croissant — made with peanut butter whipped cream, banana, and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.

La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch, and dinner options and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita, and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.

Starting Friday, April 2, La Panadería will operate from 7a.m. to 3p.m. throughout the weekend and will transition to full operational hours (7a.m. to 8p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.

Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that has since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times of the global coronavirus pandemic. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.

“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021. However, we believe in our beloved San Antonio, its resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!” – co-founder of La Panadería Jose Cáceres

San Antonio Food & Wine Alliance mobilizes restaurants to feed South Texans

La Panaderia was one of 17 local restaurants that helped feed South Texans after devastating winter storms. Photo: La Panaderia, used with permission.

After an unprecedented winter storm devastated San Antonio in mid-February, the South Texas food and beverage community quickly organized to provide relief. To help, the San Antonio Food & Wine Alliance (SAFWA) collaborated with World Central Kitchen, Good Match, and Hopscotch to provide more than 8,600 free meals to neighbors in need. (San Antonio Food & Wine Alliance, 2021)

The relief efforts were focused on vulnerable residents living in San Antonio’s District 5, many of whom experienced power outages for 1-4 days. Working with Councilwoman Shirley Gonzales, the Alliance arranged meal delivery to 21 community sites.

“The San Antonio Food & Wine Alliance stepped up when District 5 needed help the most,” said Gonzales. “When so many of our neighbors were stranded with no food, water, or electricity, we relied on the Alliance to feed our most vulnerable. Their network of selfless community members became a lifeline. Their energy was our fuel, and their quick response was our inspiration.”

Although the Alliance’s work typically focuses on its culinary grant and educational programs, it realized the city would need all hands on deck. The nonprofit utilized its network in San Antonio’s culinary community to ensure hundreds of free meals could be prepared per day. The hospitality industry is still reeling from the COVID-19 pandemic, but San Antonio’s food and beverage professionals were eager to join the efforts.

Meal deliveries were made possible by dozens of community volunteers, including representatives from the San Antonio Housing Authority and the San Antonio Fire Department. The initiative even drew the support of some high-profile helpers like U.S. Congressman Joaquin Castro, Bexar County Commissioner Justin Rodriguez, San Antonio Mayor Ron Nirenberg, and actor and activist Eva Longoria.

In total, 17 local restaurants, food trucks, and caterers distributed free meals February 20-23. Participants included:

• Botika
• Chelsea Catering/ Tony G’s Soul Food
• Full Belly Café + Bar
• The Good Kind
• Grupo La Gloria
• Guerrilla Gourmet
• Hello Paradise
• J’Dubs Burgers & Grub
• La Panadería
• Little Em’s Oyster Bar
• Meadow Neighborhood Eatery + Bar
• Naco Mexican
• Pedrotti’s Ranch
• Pharm Table
• Southerleigh Hospitality Group
• Teka Molino
• Toro Kitchen + Bar

The San Antonio Food & Wine Alliance was established in 2020, following a near-decade of success with the Austin Food & Wine Alliance. Even though the organization expanded in San Antonio just last year and will focus on culinary grants, educational programs, and events, the nonprofit jumped in quickly to support the city during its time of need.

“When a crisis hits, folks who want to help go with what they know. Our expertise is in bringing people together. We have an enormous amount of gratitude for the folks who were able to help. Despite the many challenges they were facing with their own businesses and in their own lives, so many people in the hospitality industry enthusiastically lent a helping hand. It has been an incredibly inspiring thing to see.” – Mariam Parker, SAFWA executive director

Celebrate National Almond Day with La Panaderia’s Tequila Almond Croissant

La Panaderia’s Tequila Almond Croissant. Photo: La Panaderia, used with permission.

National Almond Day is coming up on Tuesday February 16, and there is no better way to celebrate than with one of La Panadería’s signature Tequila Almond Croissants. La Panadería’s staple Tequila Almond Croissant has a golden, flaky exterior and is dusted with powdered sugar and topped with slices of roasted almonds with a creamy tequila almond filling guaranteed to make National Almond Day sweet. (La Panadería, 2021)

The pastry was created when Chef David Cáceres was experimenting with the traditional almond croissant recipe and did not have rum handy. He instead reached for a bottle of 1800 Reposado Tequila, and the rest is delicious history. The Tequila Almond Croissant is now one of the San Antonio bakery’s best sellers and customers can place orders online for pickup, enjoy in-store or via statewide shipping in Texas.

Brothers José and David Cáceres opened bakery-café La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.

Valentine’s Day offers from local businesses

Bakery Lorraine’s Flower Box for Valentine’s Day. Photo: Bakery Lorraine, used with permission.

This year for Valentine’s Day, whether enjoying a romantic night in, a Galentine’s Day get-together, or more of a ‘treat yourself’ day, local businesses are offering ways to enjoy Valentine’s Day safely. The San Antonio Museum of Art is hosting an outdoor, socially distanced picnic, The Jerk Shack is offering heart-shaped boxes of tacos, and Twang is offering up unique cocktail recipes to make at home and more. (San Antonio Museum of Art, Bakery Lorraine, EVO Entertainment, La Panaderia, The Jerk Shack, Twang, 2021)

San Antonio Museum of Art
A Heartfelt SAMA Valentine’s Day – The San Antonio Museum of Art is offering couples and Galentine’s Day pals a private escape. The exclusive “Night at the Museum” experience includes a private dining experience catered by Tre Trattoria with optional alcoholic beverages. Guests will have VIP access to an after-hours, self-guided tour through the galleries and be able to create a small artful token with their loved ones. Tickets are $155 for a 2-person party are $235 for a 4-person party, with discounts for members.

Bakery Lorraine
Dessert Boxes and Bouquet Packages – This year Bakery Lorraine is partnering with The Vintage Bouquet to create an enchanting Flower Box and a romantic Bouquet. The Flower Box includes an assortment of Parisian macarons (9 pack) that include chocolate, grapefruit, and Almond Joy flavors ($38) and is delicately decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of dreamy flowers and includes twelve macarons, including chocolate, strawberry, pistachio and grapefruit flavors ($60). There are no substitutions for either of these packages. The Dessert Box comes tied with bakers twine and a heart-shaped tag. This package includes a 3 pack of lavender shortbread heart-shaped cookies, a heart-shaped Moonpie, a raspberry chocolate tart, and a raspberry rose Japonaise ($26). Customers will be able to add a 375ml bottle of Laurent Perrier Brut champagne for $24. Champagne additions are available at all locations except the Bakery Lorraine at the Medical Center.

Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Preorders started on Tuesday, January 26 and orders can be placed online or in-person. The last day to place an order will be Wednesday, February 10 by 12p.m. Order pickups will be available Saturday, February 13 or Sunday, February 14.

EVO Entertainment
“Beer My Valentine” – This year, EVO Entertainment Springtown is hosting a socially distanced, seven course Valentine’s dinner with beer pairings for each course from local San Marcos brewery, Middleton. The event will be 21+ with a maximum of 40 guests to maintain social distancing guidelines. Each ticket will be $50, and groups will be capped at 4.

Valentine’s Day Date Night Package – EVO will once again be offering the ultimate date night packages in store at Kyle, Schertz, Springtown and Belterra locations on Sunday, February 14. For $60, couples can enjoy a bottle of champagne or house wine, an appetizer, two entrees, and a dessert. After dinner, couples can stay to catch a movie, show off their bowling skills, or explore the state-of-the-art gaming centers.

La Panaderia
Mimosa Kit for Take-Away – La Panaderia’s mimosa kits are perfect for couples looking to celebrate Valentine’s Day at home this year. They are also perfect for Galentine’s brunches and singles. The kit comes with a bottle of JP Chenet Brut and half a gallon of fresh orange juice, and it pairs perfectly with a box of La Panaderia’s signature pan dulce.

Strawberry Heart Mousse – In addition to the traditional pan dulce classics, La Panaderia is bringing back the delectable Strawberry Heart Mousse this Valentine’s Day. The treat is made of a rich, vanilla mousse with strawberry cremeux and coated with a red chocolate mirror glaze. Spread a little love and sweetness by giving a loved one La Panaderia’s Strawberry Heart Mousse.

The Jerk Shack
Heart-Shaped Box Filled with Jerk Chicken Tacos – The popular Caribbean restaurant is offering the key to anyone’s heart this Valentine’s Day – a heart-shaped box full of jerk chicken (or pork) and tortillas. The special boxes will be available for preorder prior to Valentine’s Day in person at the restaurant or online. Please note, the Jerk Shack will be closed on Sunday, February 14. The boxes include six tortillas, 16 oz. of jerk chicken or jerk pork, pineapple habanero slaw, pico and an avocado cremé sauce. The boxes feed two people and will be sold for $20.

Twang
At Home Cocktail Recipes
See below for two curated cocktails courtesy of Twang that are perfect Valentine’s libations to make at home. Recipes courtesy of Aaron Peña, owner/bartender of the Squeezebox in San Antonio.

Love Potion with Twang-A-Rita Paloma Love
Ingredients:
• Twang-A-Rita Paloma Love
• 1 oz. green apple liqueur
• 1 oz. Deep Eddy Peach Vodka
• 4 oz. cranberry juice
• Orange wedge, for garnish

Directions:
1. Run a lime along the edge of a highball glass and rim with Twang-A-Rita Golden Roar
2. Pour the liqueur and vodka into a highball glass filled with ice
3. Top with cranberry juice and stir
4. Garnish with orange wedge

Galentine’s Day with Twang-A-Rita Citrus Splash
Ingredients:
• Twang-A-Rita Citrus Splash
• 4 oz. Strawberry lemonade
• 1 oz. lemon juice
• 1 oz. Dulce Vida Tequila
• 1 oz. triple sec

Directions:
1. Run a lemon along the edge of a highball glass and rim with Twang-A-Rita Citrus Splash
2. Add ice, strawberry lemonade, lemon juice, triple sec, and tequila. Stir to combine
3. Garnish with lemon wedge

 

La Panadería introduces Power Bowls to menu

La Panadería’s new Power Bowls. Photo: La Panaderia, used with permission.

With the New Year and renewed goals for health and wellness, San Antonio staple La Panadería has expanded their popular menu to add new Power Bowl options. Each power bowl is made with organic mixed greens, rice, and pickled onions, paired with the guest’s choice of protein and La Panadería’s fresh baked bread. Guests can choose from the Avocado Power Bowl, Grilled Chicken Power Bowl, Hawaiano Power Bowl (with grilled pineapple and pork chops) or Mexicano Cubano Bowl (with bacon, Kiolbasa sausage, and ham). (La Panadería, 2021)

Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.

Celebrate the season with La Panaderia’s Rosca de Reyes

La Panaderia’s Rosca de Reyes. Photo: La Panaderia, used with permission.

La Panadería continues to share their traditions and bread cultura with San Antonio residents. Starting on Tuesday, December 29, La Panadería will begin selling their traditional Rosca de Reyes for Epiphany Day on January 6, 2021. (La Panadería, 2020)

The sweet bread features orange and guava flavors with chocolate and vanilla butter crust and cherries, and in Mexican culture, it is tradition to hide a plastic baby to symbolize baby Jesus. Whoever finds the baby traditionally must throw a party on February 2 for family and friends, though this year they might just oversee sending the Zoom link for a virtual party. As not everyone is familiar with the tradition, La Panadería includes the baby separately so people can hide them on their own.

Guests will have the option to purchase a small Rosca de Reyes for $4.50, a six-pack of small Rosca de Reyes for $24, or a family size Rosca de Reyes for $24. Rosca de Reyes can be preordered online starting December 29, 2020.

La Panaderia founders announce El Morita Kitchen

David and Jose Caceres’s new restaurant is coming to Quarry Village in 2021. Photo: La Panaderia, used with permission.

David and Jose Cáceres, founders of popular San Antonio restaurant staple La Panadería, are excited to announce their latest culinary venture coming to the Quarry Village in summer 2021. Titled El Morita Kitchen, the concept will provide a fresh take on Mexico City-inspired cuisine, while focusing on the use of flour and corn and featuring a dessert menu influenced by the Cáceres brothers’ 30-year culinary journey. The menu will be crafted by the Cáceres brothers in conjunction with input from Mexico City-based celebrity chefs. (El Morita Kitchen, 2020)

El Morita Kitchen will be open for breakfast, lunch, and dinner and will feature a full bar that will bring to life a new brunch experience featuring chile morita, jamaica, tamarindo, and horchata-based cocktails among others, and patio dining for a casual, yet sophisticated experience. El Morita Kitchen honors the memories of a typical Sunday brunch with the Cáceres brothers’ mother, Doña Josefina, accompanied by her signature dish “Huevos Morita.”

Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on, with two locations in operation on Broadway and Houston St. 

Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 72-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.

“The Mexico City food scene is truly rich, presenting a kaleidoscope of flavor. Whether you’re enjoying street food or fine dining you will always be surprised, and we want to continue to share our culture and that element of surprise with San Antonio.” – David Cáceres, co-founder and head baker of La Panadería.

 

La Panaderia’s newly expanded outdoor patio now open

La Panaderia’s Broadway location has a newly expanded outdoor patio. Photo: La Panaderia, used with permission.

La Panaderia’s newly expanded outdoor patio is now open for dining at the restaurant’s Broadway location. In a continued effort to provide a safe and socially-distanced environment, customers can now enjoy the perks of al fresco dining, and the restaurant’s signature menu items, in the renovated green space. Customers now have the option of ordering La Panadería’s full menu from the comfort of their table through a new QR code system.  Online ordering for contactless curbside pickup and delivery remain available from La Panadería’s Broadway and Downtown locations. (La Panaderia, 2020)

Hoping to share their Mexican heritage with citizens in the United States, José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to bread making includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.

Fourth of July food deals in San Antonio

croissant
La Panaderia’s festive red white and blue croissant. Photo: La Panaderia, used with permission. 

Update:
Due to the sharp increase of COVID-19 cases in San Antonio, the San Antonio Museum of Art made the decision to postpone this weekend’s family day to Sunday, August 2. In an attempt to keep staff, volunteers, vendors and visitors safe, the San Antonio Museum of Art is choosing to hold off on the event for the time being.

More Fourth of July deals:
Southerleigh Fine Food and Brewery will offer drink specials at their outdoor oyster bar near Pearl Park. Pearl patrons can stop by to get $1 off the famous house punch, frosé and canned wines. (Southerleigh Fine Food and Brewery, 2020)

La Panaderia will offer a festive red, white and blue croissant. This fun twist on their original croissant is filled with strawberries and cream and topped with red and blue frosting. This colorful croissant will only be available on Friday, July 3rd and Saturday, July 4th. The star-spangled treat will be available to order online and at all La Panaderia locations. (La Panaderia, 2020)

Local businesses offering Fourth of July deals

bakerylorrainejuly4
Pre-orders start today for Fourth of July pies from Bakery Lorraine. Photo: Bakery Lorraine, used with permission. 

With the Fourth of July around the corner, several businesses around the San Antonio area are offering special deals to help celebrate in style. Whether food or entertainment, Bakery Lorraine, EVO Entertainment, San Antonio Museum of Art and La Panaderia have something for everyone.

Bakery Lorraine:
This Fourth of July, Bakery Lorraine will have their famous Apple pie made with five different apple varieties and donning a lattice decor this holiday season. A new decadent, Chocolate Creme pie will also be available along with their traditional Buttermilk pie topped with fresh berries. This will make the perfect addition to any socially-distanced barbecue, virtual or home celebration. Pies are $26 each and available for pre-order starting on Thursday, June 25. Pre-orders can be done online or by calling the desired store. All pie orders must be placed by Tuesday, June 30, at midnight. Pickup in-store Friday (7/3) or Saturday (7/4). Available at all Bakery Lorraine locations in San Antonio and Austin. (Bakery Lorraine, 2020)

EVO Entertainment:
In celebration of Independence Day, EVO Entertainment will be offering their play on a buy-one-get-one special, where guests can get a free game card equaling their food & beverages purchases at EVO. For example, if a guest spends $20 in refreshments, they are eligible for a free $20 game card to play arcade style games with opportunities to win prizes. There is no cap on how much they can spend or receive for this Fourth of July special. The offer is valid on July 4, 2020 and is available at participating EVO locations in Schertz and Kyle. In an effort to prevent the spread of COVID-19, EVO operates under strict protocols to keep guests and staff safe, including the sanitation of high-contact surfaces every 30 minutes. (EVO Entertainment, 2020)

San Antonio Museum of Art (SAMA):
On Sunday, July 5 from Noon to 3p.m., the San Antonio Museum of Art (SAMA) will host its Family Day See + Do, a free event for SAISD students and their families. A perfect addition to the holiday weekend, families will have an opportunity to meet Pegasus and other mythical animals as they explore the realms of fantasy in this no-contact, physically distanced family day. Families will have the opportunity to invent their own magical animal and draw it on scratch art paper, sculpt a multi-headed hydra and enjoy a self-paced scavenger hunt. The Family Day See + Do has been generously underwritten by the Charity Ball Association of San Antonio and the Faye L. and William L. Cowden Charitable Association. (San Antonio Museum of Art, 2020)

La Panaderia:
The popular San Antonio bakery will be open to visitors this Fourth of July at both locations so guests can stop in and treat themselves to decadent pan dulce while taking a break from the heat. Guests can also enjoy signature menu items at each restaurant such as the La Panaderia Patty Melt, a unique twist on the Texas favorite. (La Panaderia, 2020)