The Pink Conchas will be available for the month of October and $1 from each Pink Concha sold will benefit the Alamo Breast Cancer Foundation. Photo: La Panadería, used with permission.
In honor of Breast Cancer Awareness Month, La Panadería is introducing a limited-time Pink Concha for the month of October. The Pink Concha will be available at all three locations from October 1 – 31, 2021 for $3.50, and $1.00 from each Pink Concha sold will go directly to the Alamo Breast Cancer Foundation. Owners José and David Càceres created the initiative to honor their late mother. (La Panadería, 2021)
“This is a cause very near and dear to our hearts. Our mother is the one who instilled a love of baking within us, so what better way to honor her legacy than by donating proceeds from our Pink Concha to the Alamo Breast Cancer Foundation?” – Jose Cáceres, co-founder of La Panadería.
The Alamo Breast Cancer Foundation is a nonprofit (501c3) advocacy organization made up almost entirely of breast cancer survivors. Their mission is to end breast cancer by assisting patients, informing health professionals and policymakers, and expanding knowledge through education and community outreach. Donations help ABCF provide free screening mammograms, education and support services to women & men in need.
To purchase Pink Conchas, visit any of La Panadería’s three locations or order online.
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has three locations in San Antonio, Texas.
La Panadería’s S’more cookie. Photo: La Panadería, used with permission.
National S’mores Day on August 10 recognizes the most popular campfire treat. Millions of people of all ages love this gooey, toasted treat which consists of a roasted marshmallow with a layer of chocolate bar sandwiched between two pieces of graham cracker. The origin of the s’more is credited to entrepreneur Alec Barnum. (National Day Calendar, 2021)
National S’mores Day is coming up and while it may not be ideal to sit around a campfire with this Texas heat, you can still satisfy your S’more craving this summer with La Panadería’s delectable treat. La Panadería invites customers to indulge in their signature S’more cookie, their take on the gooey, toasted treat, made from scratch and packed with chocolate chunks and toasted marshmallows. La Panadería’s unique approach to baking results in artisanal pastries like no other, and their unique S’more cookie is no exception. (La Panadería, 2021)
You can purchase the S’more cookie for $3.60 at one of La Panadería’s three San Antonio locations, or order online for pickup.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
Taco Cabana will have $2 margaritas on National Tequila Day. Photo: Taco Cabana, used with permission.
National Tequila Day is around the corner on Saturday, July 24, and whether you like your tequila in a glass or a croissant, frozen or on the rocks, these local businesses have the perfect way to celebrate. For an at-home celebration, Twang is sharing a delicious Cerveza Rosa recipe, while San Antonio staple La Panadería is serving up house blend frozen margaritas in addition to their traditional Tequila Almond Croissants. EVO Entertainment is welcoming movie lovers back to the theaters with seven margarita offerings, and New Braunfels establishments 188 South and Krause’s Café are creating specialty margaritas available for a limited time. (La Panadería, EVO Entertainment, Taco Cabana, Krause’s Café & Biergarten, 188 South, Twang, 2021)
** Update: July 21, 2021
Taco Cabana is now including a $3 bundle in addition to their $2 margaritas. This means that any margarita plus choice of shredded chicken or bean and cheese taco will be $3. Offer will be available this Friday, Saturday, and Sunday.
La Panadería Since opening in 2014, La Panadería’s claim to fame has been their signature Tequila Almond Croissant boasting a golden, airy exterior and sweet tequila-infused almond paste filling — a creative twist on the classic French pastry. For the first time, guests can now pair this signature pastry with “Besos,” La Panadería’s offering of house blend and frozen margaritas and Frosé, available exclusively at La Cantera Heights. La Panaderia has three locations and online ordering to best serve the San Antonio area this National Tequila Day.
EVO Entertainment Movies are making a comeback and EVO Entertainment has seven specialty margaritas to enjoy, all made with EVO’s very own select tequila. Choices include a zesty Jalapeño Margarita, a Watermelon Margarita, a Paloma, a Beer-Rita and their signature Midnight Rambler. This National Tequila Day, grab a drink and relax in one of EVO’s luxury loungers while enjoying one of the year’s blockbusters.
Taco Cabana Celebrate National Tequila Day with $2 margaritas at Taco Cabana. With eight flavors including Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon, and Dragonfruit, Taco Cabana is the ultimate margarita stop. The popular Pickle Margarita is also available at select locations for just $2, and guests have the option to add chamoy for no additional cost.
Krause’s Café + Biergarten In celebration of National Tequila Day, Krause’s Café + Biergarten in New Braunfels is serving up a special cocktail appropriately called Beat the Heat for a holiday in late July. This take on a margarita includes tequila, lime juice, agave, ancho reyes with a chamoy and Tajin rim garnished with jalapeño and lime. Guests can take a break from floating the river to grab a refreshing treat at Krause’s Café for $6.00 on Saturday, July 24.
Krause’s Café + Biergarten 148 S Castell Ave. New Braunfels, TX
188 South To commemorate National Tequila Day, 188 South in New Braunfels will be offering a refreshing Strawberry Basil Margarita worthy of a celebration. The cocktail is made with strawberry, basil, Cointreau, Dulce Vida Tequila and agave, and garnished with a lime wheel. The cocktail can be enjoyed at 188 South on Saturday, July 24 for $11.
188 South 188 S Castell Ave. New Braunfels, TX
Twang For those planning to stay in, Twang and Aaron Pena, owner/bartender at The Squeezebox and Amor Eterno in San Antonio, TX, have just the cocktail to appropriately celebrate National Tequila Day.
See recipe below: • Twang Paloma Love grapefruit rimming salt • .5 oz. lemon juice • .5 oz. simple syrup • 1.5 oz. Tequila • Top with champagne served in a flute rimmed with Twang Paloma Love
La Panadería’s red, white, and blue pan dulce, the Tres Leches Croissant. Photo: La Panadería, used with permission.
Returning just in time for Independence Day Weekend, San Antonio staple La Panadería will bring back its patriotic-themed croissant, available at its Broadway, Houston St. and La Cantera Heights locations for a limited time July 2 through July 4. A delectable addition to this year’s July 4 festivities, La Panadería will offer its popular Tres Leches Croissant filled with strawberries and cream, and topped with red, white & blue frosting. The Independence Day treat will be available to order online and in-store. (Giant Noise for La Panadería, 2021)
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce, and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
La Panadería’s festive Fiesta-themed croissant. Photo: Giant Noise, for La Panadería, used with permission.
Fiesta is back and arriving just in time for Fiesta 2021, San Antonio staple La Panadería will release a festive Fiesta-themed croissant, available at its Broadway, Houston St. and La Cantera Heights locations exclusively during Fiesta June 17-27. A sweet addition to any Fiesta celebration, La Panadería will offer its popular Tres Leches Croissant filled with strawberries and cream and adorned with Fiesta-colored frosting. The Fiesta treat will be available to order online and in-store. (La Panadería, 2021)
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
Bakery Lorraine’s Tobacco Bourbon Macarons. Photo: Halee Holland, used with permission.
With Father’s Day right around the corner, local businesses have special offerings and specials for the big holiday. (Twang, Bakery Lorraine, The Jerk Shack, Hopscotch, EVO Entertainment, La Panaderia, Peeler Farms Wagyu, Lone Star Beer, San Antonio Museum of Art, 2021)
Twang Twang, the San Antonio based makers of seasonings, beer salts, cocktail mixes and more, is making Father’s Day gifting easy with the creation of its Father’s Day Buckets. The package includes: o Beer Salt Bucket o Beer Salt Bandana o Beer Salt Hat o 2 Beer Salt Pint Glasses o 2 Camo Holster Koozies o 1 Pickle Beer Salt Bottle o 1 Lemon-Lime Beer Salt Bottle o 1 Lime Beer Salt Bottle
The Father’s Day bucket will retail for $29.99 online on Twang’s site while supplies last. Orders over $40 are eligible for free shipping. This is a limited quantity item.
Bakery Lorraine In honor of Father’s Day, Bakery Lorraine will offer Tobacco Bourbon Macarons available only on Saturday, June 19 and Sunday, June 20 at all Bakery Lorraine locations. The Tobacco Bourbon Macaron is made with steeped loose leaf tobacco from Club Humidor that enhances the tobacco flavor. The limited time macarons are available at all Bakery Lorraine locations in Austin and San Antonio. The macarons sell individually for $2.65, in a six pack for $13, or a 12 pack for $26.
The Jerk Shack The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a Father’s Day gathering. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Father’s Day as the Jerk Shack will be closed for the holiday. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Hopscotch In celebration of Father’s Day (June 20), Hopscotch is recognizing dads for all their hard work. Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.
EVO Entertainment In honor of Father’s Day on June 20, 2021, EVO will offer 25% off pitchers of beer at EVO’s Schertz, Kyle, and Springtown locations, as well as 25% off bowling games; discount is valid through in-store and online purchase. Offer is valid on Father’s Day only.
La Panadería With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over San Antonio this Father’s Day. Treat dad to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas and bacon. The new La Cantera Heights location also serves up boozy coffee and mimosa kits!
Peeler Farms Wagyu Peeler Farms Wagyu offers the finest in local, ethical and delectable Wagyu cuts that are both tender and flavorful. Load dad up with greatest meats for his grill this Father’s Day.
Lone Star Beer: High Desert Days For beer-loving dads, Lone Star Brewing just released the latest in its culture series, High Desert Days. The new beer is meant to celebrate and embody the spirit and taste of Texas’ Big Bend region and is a smooth, wheat-style beer with an ABV of 4.6% brewed in the Hill Country of Austin with the finest ingredients Texas has to offer. The beer is brewed with white wheat and Pilsen malt and then finished with hibiscus and agave nectar. High Desert Days has a unique-to-Texas flavor that provides a crisp and refreshing taste with sweet honey-like notes from the agave and tart, herbal, almost cranberry-like flavor from the hibiscus. Grab a six-pack or two this year by using Lone Star’s beer finder tool on its website.
San Antonio Museum of Art This Father’s Day, treat dad to an annual membership to the San Antonio Museum of Art (SAMA). Featuring latest exhibitions such as Movie Metal and America’s Impressionism, there is something for every art lover to enjoy.
The Flower Box from Bakery Lorraine and The Vintage Bouquet. Photo: Bakery Lorraine, used with permission.
Mother’s Day is just around the corner and local businesses in San Antonio are offering a variety of ways to help celebrate moms. Dazzle her with delicious desserts or spoil her with breakfast in bed with a savory quiche from Bakery Lorraine or new croissant creation from La Panaderia. Let Mom explore her creative side while she wanders through the mesmerizing art installations at Hopscotch (20% off the regular ticket price for parents) and the shop at the San Antonio Museum of Art. Below are a few more gift ideas that any mother would be thrilled to get on her special day. (Bakery Lorraine, EVO Entertainment, San Antonio Museum of Art, La Panaderia, Hopscotch, Boiler House, Botika, Feliz Modern POP, Hiatus Spa + Retreat, Niche at Pearl, Ten Thousand Villages, 2021)
Bakery Lorraine This Mother’s Day, Bakery Lorraine will offer several specials that are sure to please moms. From flower boxes to fruit tarts, Bakery Lorraine and their partner, The Vintage Bouquet, are sure to have the perfect gift for Mom.
The Flower Box includes an assortment of six Parisian macarons that include raspberry, pistachio, and Almond Joy flavors ($35) and is decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of flowers and includes twelve macarons, including raspberry, pistachio, blueberry violet, and Almond Joy flavors ($60). There are no substitutions for either of these packages.
Treat mom to a special breakfast in bed with Bakery Lorraine’s savory quiches. Quiche options include the traditional Quiche Lorraine filled with bacon, gruyere, and caramelized onions and the Veggie Quiche which includes leeks, Swiss chard, and gruyere. The large quiche is available for $40, serves up to eight people and is packed cold for reheating at home.
For moms with a sweet tooth, shoppers can gift Bakery Lorraine’s fresh fruit tart. This delicious fruit tart is filled with a creamy vanilla mascarpone and topped with fresh fruit. Fruit varies based on season and availability. The large fruit tart is available for $26.
Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Pre-orders will start now and orders can be placed online or in-person. The last day to place an order will be Wednesday, May 5, by 12p.m. Order pickups will be available Saturday, May 8 or Sunday, May 9 between 9a.m. and 5p.m. at all locations.
EVO Entertainment EVO is hosting the ultimate Mother’s Day Brunch with special screenings of none other than “Mamma Mia!” so grab your fellow Dancing Queens and a feather boa for this one. The special brunch menu includes a refreshing sangria with Deep Eddy Grapefruit Vodka, mimosas, Bloody Marys, pulled pork hash, chicken and waffles, and more. Tickets for this event are available at Schertz, Springtown, Kyle, and Belterra locations and can be purchased online.
San Antonio Museum of Art Spend the day exploring the vast collection of the San Antonio Museum of Art or purchase a membership so she can enjoy the Museum’s offerings year-round, and spoil her with a trip to the shop, because The San Antonio Museum of Art Shop has a curated list of unique and local gifts sure to impress. Shop the full collection online.
La Panadería Breakfast in bed is nice, but brunch at La Panaderia is nicer. With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over the Alamo City. Treat mom to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas, and bacon. Brunch to-go is also an option, complete with a mimosa kit so mom does not miss out on the fun. Do not forget a bag of pan dulce for the road.
Hopscotch Show Mom how much she rocks at Hopscotch. On Sunday May 9 and Sunday June 20, the immersive interactive art exhibit will offer 20% off gallery tickets for parents. Hopscotch will also feature live music from SA Brass Tacs, drink specials, and complimentary Pop Rocks.
Boiler House On Sunday, May 9, Boiler House will offer a special chef-curated brunch menu from 10a.m. to 4p.m. Menu offerings are available online and on Boiler House’s social media pages. Menu prices range from $15 to $30 for an entrée.
Botika Treat Mom to a much-needed glass of bubbly. Botika at Pearl will offer one free glass of champagne for all mothers. Reservations are highly encouraged and menu prices range between $15-$45. Botika serves inventive takes on traditional dishes from across Asia and Latin America.
Feliz Modern POP Feliz Modern POP will offer Mom 15% off one item. Surprise Mom with a one-of-a-kind gift and enjoy the 15% percent off as well. Shop online or in-store.
Hiatus Spa + Retreat Upgrade Mom’s operating system with The Mom 2.0 – two hours of well-deserved me-time. This spa package includes The Comeback Massage and The One & Only Pedicure. Treat Mom to some much-needed rest and relaxation. The Mom 2.0 is available for $165 (typically a $190 value). Book online now.
Niche at Pearl Join designer Nilgun Derman at Niche for a special mother-daughter maker session. Learn how to make kokedama, a unique Japanese planting technique that uses moss and twine to create sculptural plant art. The maker event is free and will be held at Niche at Pearl on Saturday, May 8 from 1p.m. to p.m. See full event details available online.
Ten Thousand Villages Feel good about that Mother’s day purchase by shopping at Ten Thousand Villages. Ten Thousand Villages at Pearl offers ethically-sourced global gifts and handcrafted products from more than 120 artisan groups in more than 35 countries. This Mother’s Day they are offering 205 on any purchase of $50 or more.
José and David Cáceres of La Panadería will be opening a third location at the new La Cantera Heights. Photo: Giant Noise for La Panadería, used with permission.
La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time. (La Panadería, 2021)
The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant, and their new “Elvis” Croissant — made with peanut butter whipped cream, banana, and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.
La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch, and dinner options and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita, and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.
Starting Friday, April 2, La Panadería will operate from 7a.m. to 3p.m. throughout the weekend and will transition to full operational hours (7a.m. to 8p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that has since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times of the global coronavirus pandemic. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021. However, we believe in our beloved San Antonio, its resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!” – co-founder of La Panadería Jose Cáceres
La Panaderia was one of 17 local restaurants that helped feed South Texans after devastating winter storms. Photo: La Panaderia, used with permission.
After an unprecedented winter storm devastated San Antonio in mid-February, the South Texas food and beverage community quickly organized to provide relief. To help, the San Antonio Food & Wine Alliance (SAFWA) collaborated with World Central Kitchen, Good Match, and Hopscotch to provide more than 8,600 free meals to neighbors in need. (San Antonio Food & Wine Alliance, 2021)
The relief efforts were focused on vulnerable residents living in San Antonio’s District 5, many of whom experienced power outages for 1-4 days. Working with Councilwoman Shirley Gonzales, the Alliance arranged meal delivery to 21 community sites.
“The San Antonio Food & Wine Alliance stepped up when District 5 needed help the most,” said Gonzales. “When so many of our neighbors were stranded with no food, water, or electricity, we relied on the Alliance to feed our most vulnerable. Their network of selfless community members became a lifeline. Their energy was our fuel, and their quick response was our inspiration.”
Although the Alliance’s work typically focuses on its culinary grant and educational programs, it realized the city would need all hands on deck. The nonprofit utilized its network in San Antonio’s culinary community to ensure hundreds of free meals could be prepared per day. The hospitality industry is still reeling from the COVID-19 pandemic, but San Antonio’s food and beverage professionals were eager to join the efforts.
Meal deliveries were made possible by dozens of community volunteers, including representatives from the San Antonio Housing Authority and the San Antonio Fire Department. The initiative even drew the support of some high-profile helpers like U.S. Congressman Joaquin Castro, Bexar County Commissioner Justin Rodriguez, San Antonio Mayor Ron Nirenberg, and actor and activist Eva Longoria.
In total, 17 local restaurants, food trucks, and caterers distributed free meals February 20-23. Participants included:
• Botika • Chelsea Catering/ Tony G’s Soul Food • Full Belly Café + Bar • The Good Kind • Grupo La Gloria • Guerrilla Gourmet • Hello Paradise • J’Dubs Burgers & Grub • La Panadería • Little Em’s Oyster Bar • Meadow Neighborhood Eatery + Bar • Naco Mexican • Pedrotti’s Ranch • Pharm Table • Southerleigh Hospitality Group • Teka Molino • Toro Kitchen + Bar
The San Antonio Food & Wine Alliance was established in 2020, following a near-decade of success with the Austin Food & Wine Alliance. Even though the organization expanded in San Antonio just last year and will focus on culinary grants, educational programs, and events, the nonprofit jumped in quickly to support the city during its time of need.
“When a crisis hits, folks who want to help go with what they know. Our expertise is in bringing people together. We have an enormous amount of gratitude for the folks who were able to help. Despite the many challenges they were facing with their own businesses and in their own lives, so many people in the hospitality industry enthusiastically lent a helping hand. It has been an incredibly inspiring thing to see.” – Mariam Parker, SAFWA executive director
La Panaderia’s Tequila Almond Croissant. Photo: La Panaderia, used with permission.
National Almond Day is coming up on Tuesday February 16, and there is no better way to celebrate than with one of La Panadería’s signature Tequila Almond Croissants. La Panadería’s staple Tequila Almond Croissant has a golden, flaky exterior and is dusted with powdered sugar and topped with slices of roasted almonds with a creamy tequila almond filling guaranteed to make National Almond Day sweet. (La Panadería, 2021)
The pastry was created when Chef David Cáceres was experimenting with the traditional almond croissant recipe and did not have rum handy. He instead reached for a bottle of 1800 Reposado Tequila, and the rest is delicious history. The Tequila Almond Croissant is now one of the San Antonio bakery’s best sellers and customers can place orders online for pickup, enjoy in-store or via statewide shipping in Texas.
Brothers José and David Cáceres opened bakery-café La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
SA Examiner 