Tag: Lent season

Your Guide to Lent-Friendly Takeout and Dining in San Antonio

Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.

During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.

From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)

Dean’s Steak & Seafood at Kimpton Santo: Fresh Seafood All Season Long

Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.

Some menu offerings on the Dean’s menu includes:

  • Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
  • Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
  • Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
  • Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.

Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.

Kimpton Santo Hotel
431 S Alamo St
San Antonio, TX 78205

Tenfold Rooftop Bar at Kimpton Santo: Lenten 10x Tour

This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.

Corinne San Antonio at Plaza San Antonio Hotel & Spa: Fish & Chips for Lent 

Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HERE to enjoy this culinary delight.

Plaza San Antonio Hotel & Spa
555 S Alamo St
San Antonio, TX 78205

Seafood Delight: Taco Cabana’s Shrimp Tacos Are Here for Lent

Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)

“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”

Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:

  • The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
  • Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning. 
  • The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
  • 7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go. 

This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:

  • Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
  • Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
  • Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
  • Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.

Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you. 

Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.