Tag: Lenten season

Top San Antonio Restaurants Offering Easter Sunday Brunch & Lenten Menus

Ostra Raw Bar. Photo: Mokara Hotel & Spa, used with permission.

Savor the Season: 3 Must-Try Easter & Lenten Menus in San Antonio

Whether you’re looking for a fresh weekday lunch during Lent or a decadent three-course brunch to celebrate Easter Sunday, San Antonio’s culinary scene is stepping up this spring. From meat-free “stacks” to gold-leaf carrot cake, here is where you should be eating. (The Newstand, Mokara Hotel & Spa, Omni La Mansión del Rio, 2026)

🥪The Newstand Coffee & Sandwiches

Best for: A fresh, elevated Lenten lunch

One of San Antonio’s favorite cafes is leaning into peak produce with a seasonal selection that’s light, flavorful, and completely meat-free.

Named The Courant, this sandwich was designed to highlight ingredients at their seasonal best. This isn’t your average veggie sub; it’s a layered, nutrient-dense powerhouse featuring:

  • The Filling: Complex baby heirloom tomatoes, soft straticella cheese, and fresh arugula.
  • The Flavor: Zesty pesto, fresh basil, and rich olive oil.
  • The Vessel: Golden-brown sesame bastone bread.

Pro Tip: You don’t have to wait for “Fish Friday.” The Courant is available every day throughout the Lenten season.

🌊Ostra at Mokara Hotel & Spa

Best for: Seafood lovers on Easter Sunday

For those seeking a fine-dining experience on the Riverwalk, Ostra is offering an exclusive $62 prix fixe three-course menu available only on Easter Sunday.

The Menu

  1. First Course: Gulf Blue Crab Beignets with jumbo lump crab, shaved fennel & green apple slaw, and lemon gribiche.
  2. Second Course: Soft Shell Crab Benedict paired with poached eggs, crawfish & tasso ham hollandaise, and charred asparagus on toasted brioche.
  3. Dessert: Key Lime “Baked Alaska” featuring coconut gelato, torched Swiss meringue, and passionfruit coulis.

🍖Four Brothers at Omni La Mansión del Rio

Best for: Upscale Southern comfort food

Just across the water, Four Brothers Southern Provisions is hosting a “tour of comfort food” with a $59 prix fixe menu that puts a Texas twist on Easter classics.

The Menu

  • The Starter: Deviled Eggs & Pork Belly—thick-cut maple bacon and truffled yolk mousse topped with their iconic jalapeño cornbread crumble.
  • The Main Event: Short Rib Benedict—48-hour braised beef short rib served on chipotle cheddar biscuits with a duck fat hash brown cake.
  • The Grand Finale: “24-Carrot Cake”—a warmly-spiced cake with cheesecake mousse, candied pecans, and a garnish of edible gold leaf.

Comparison at a Glance

VenueFocusPriceAvailability
The NewstandMeat-free / FreshA la carteDaily during Lent
OstraRefined Seafood$62 Prix FixeEaster Sunday Only
Four BrothersSouthern Comfort$59 Prix FixeEaster Sunday Only
The Newstand menu spread. Photo: The Newstand, used with permission.

Lent 2026: The Best Friday Fish Fry and Seafood Deals in San Antonio

The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.

Savor the Season: Fat Tuesday & Lenten Specials in San Antonio

With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)

The Gunter Hotel

205 E Houston St., San Antonio, TX 78205

Lenten Dining at Jots

When: Daily, Feb 18 – April 2

The Dish: Pan Seared Alaskan Salmon.

Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.

Fat Tuesday at Keystone Club

When: Tuesday, Feb 17 (Walk-ins welcome)

The Drink: The King’s Cake Cocktail.

Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.

Kimpton Santo San Antonio – Riverwalk

431 S Alamo St., San Antonio, TX 78205

Seafood Specials at Dean’s Steak & Seafood

When: Daily, Feb 18 – April 2

Looking for premium seafood at a great value? Dean’s is offering 10% off all seafood dinner main courses throughout Lent.

Plaza San Antonio Hotel & Spa

555 S Alamo St., San Antonio, TX 78205

Friday Fish Fry at Corinne San Antonio

When: Every Friday during Lent, Feb 18 – April 2

Corinne is keeping things classic and comforting with a $15 Fish & Chips special. Available for both lunch and dinner, the plate features:

St. Anthony Hotel

300 E Travis St., San Antonio, TX 78205

Seasonal Menus at Gallery on the Park

When: Ash Wednesday and every Friday during Lent

Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.

La Panadería

Available at all San Antonio locations

A Mardi Gras Twist: The Fiesta Lobster Roll

When: Available now through Lent

La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:

  • Sautéed lobster with chipotle mayo
  • Fresh herbs (dill, parsley, chives) and lemon zest
  • Served with a fresh house salad

Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!

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Taco Cabana launches Big Red Margarita, Fish Tacos and Chilaquiles Bowls

If you are a fan of Big Red, Taco Cabana is launching its Big Red Margarita. Photo: Taco Cabana, used with permission.

Taco Cabana is excited to announce several new limited-time-only menu items hitting restaurants this month that fans will love. In February, Taco Cabana will introduce all new Fish Tacos, new Chilaquiles Bowls and a Margarita made with Big Red to all participating Texas locations. (Taco Cabana, 2024)

Launching in time for the Lenten season, Taco Cabana will roll out its New Fish Tacos, made with wild caught, beer-battered Icelandic cod topped with a creamy pepper-limón sauce, shredded lettuce, and pico de gallo. The fish tacos are available individually, as a taco plate and as a taco combo. The tacos will be available starting Wednesday, February 14 and will be on the menu through Easter.

Taco Cabana is also thrilled to introduce its all new Chilaquiles Bowls featuring crispy tortilla strips topped with scrambled eggs and the guest’s choice of ranchero or green sauces. The Chilaquiles Bowls are then topped off with sour cream and sprinkled with cotija cheese. Taco Cabana’s classic salsa verde recipe is also making its return to stores this month and will be available to-go and at the in-store salsa bars. The Chilaquiles Bowls will be available all day at Taco Cabana starting Wednesday, February 14 for a limited time only.

To round out February’s exciting new launches, Taco Cabana will introduce its newest Margarita featuring Big Red in time for National Margarita Day on February 22. Taco Cabana worked closely with the team at Keurig Dr Pepper to come up with an innovative way to mix Taco Cabana’s margaritas with Big Red in a way that blends and showcases the flavors that consumers love. Guests can purchase the Margarita featuring Big Red as a single serving, a margarita yard, or in gallon size. Guests can also get a limited time combo with two Barbacoa Tacos and the new margarita. All will be available starting Thursday, February 22 for a limited time only.

“We have a lot of great things happening at Taco Cabana this month. We’re so excited to bring even more awesome menu items to our customers! Our team has worked hard to create new and innovative items like the Margarita featuring Big Red, the Chilaquiles Bowls and of course the new Fish Tacos. We look forward to having our guests try them in our restaurants or wherever they choose to get them delivered.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana’s menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana Chilaquiles Bowls. Photo: Taco Cabana, used with permission.