Tag: Nicosi

Romantic Valentine’s Day Dining Options in the San Antonio Area

Mezquite Spread. Photo: Robert J. Lerma, used with permission.

Valentine’s Day Dining Guide: Romantic & Relaxed Restaurant Offerings

With Valentine’s Day right around the corner, Pullman Market’s offerings range from high-end, special-occasion dining experiences at Isidore and Nicosi to relaxed, approachable options at Fife & Farro and the Mezcaleria—ensuring there’s something for every kind of celebration. (Pullman Market, 2026)

Mezquite’s Sonoran-Inspired Valentine’s Dinner for Two

Mezquite’s Valentine’s Day menu draws from the rich flavors and traditions of Sonoran cuisine. Crafted for two, the dinner invites couples to savor each course and enjoy a relaxed, intimate evening together. Thoughtful dishes and warm hospitality set the tone for a cozy, memorable night.

  • Price: $55 per person
  • Optional beverage pairing: $35 per person
  • Reservations: Available via OpenTable

Mezcaleria’s All-Day Valentine’s Option

For those looking to keep things casual, the Mezcaleria offers a laid-back way to celebrate. Open from 11 a.m. to midnight, the bar will be serving cocktails, food, and good energy all day long—perfect for a spontaneous date, a Galentine’s toast, or a nightcap to end the evening.

  • Walk-ins only

Nicosi’s Specialty Valentine’s Day Experience

At Nicosi, Valentine’s Day is centered around connection and indulgence. The Michelin Star dessert tasting menu concept will offer a one-night-only, multi-course experience exclusive to the holiday, encouraging guests to savor each moment together.

  • Price: $200 per guest
  • Includes: Choice of non-alcoholic pairing or wine & cocktail pairing
  • Reservations: Available via OpenTable
  • Note: Seating is extremely limited

Isidore’s Valentine’s Day 8-Course Tasting Menu

Isidore welcomes guests for a Michelin Star Valentine’s celebration with an elegant eight-course tasting menu. An optional wine pairing is also available, thoughtfully selected to complement each course and elevate the evening.

  • Tasting menu: $175 per person
  • Optional wine pairing: $100 per person
  • Reservations: Available via OpenTable

Fife & Farro’s Relaxed, Family-Friendly Valentine’s Option

Fife & Farro at Pullman Market offers a more laid-back way to celebrate, featuring wood-fired sourdough pizzas and handmade pastas made with heritage grains.

  • Reservations: Available via OpenTable for Valentine’s Day only
    (Note: Reservations are not typically offered at Fife & Farro)
  • Same-day diners: Encouraged to join the waitlist
  • Walk-ins: Always welcome

Valentine’s Day Dining Around San Antonio & New Braunfels

San Antonio and New Braunfels’ premier restaurants—including Clementine, Maverick Texas Brasserie, Muck & Fuss, and more—are offering curated menus and intimate ambiance designed to create a truly memorable Valentine’s Day.

Clementine

Clementine, the Castle Hills neighborhood gem is celebrating Valentine’s Day with a chef-driven prix-fixe dinner designed for lingering conversations and shared moments. Offered February 14 from 5 p.m. to 9 p.m., the menu reflects James Beard Award finalist John Russ’s Southern roots and global sensibility, balancing bold comfort with refined elegance.

Maverick Texas Brasserie

The Southtown favorite blends French technique with Texas flair for a romantic surf-and-turf prix-fixe dinner.

  • Price: $200 per couple
  • Reservations: Highly encouraged via OpenTable

Muck & Fuss / Sidecar at Prince Solms Inn

The downtown New Braunfels restaurant is celebrating Valentine’s Day for everyone, offering two prix-fixe menus welcoming couples, solo diners, and families alike—honoring romance, self-love, and quality time.

For a nightcap or post-dinner outing, guests can step next door to Sidecar, known for its vintage speakeasy vibe and live music. For the holiday, Sidecar will feature a curated menu of shareable bites and cocktails, including:

  • Charcuterie board
  • Creamy peppercorn fillet
  • Basque cheesecake for a sweet finish

Rosario’s ComidaMex & Bar

Southtown’s contemporary Mexican restaurant is spreading the love with the return of its popular Galentine-ARITA cocktail, available February 13–15. Made with El Tequileno, this pink, sparkling margarita is a festive favorite.

Rosario’s and El Tequileno are also hosting a Valentine’s Day giveaway for a free dinner for two, running through February 11, with details and the winner announced on Instagram.

  • Tip: Calling ahead or joining the waitlist is highly recommended for Valentine’s Day dining

Copa Wine Bar

Stone Oak’s community wine bar and restaurant is celebrating Valentine’s Day with all-day specials from 3 p.m. to 11 p.m.

  • Reservations: Not required but encouraged
  • Call: (210) 495-2672 to reserve

Smashin Crab

San Antonio’s authentic Creole and Cajun seafood restaurant is offering a luxurious Lovers Seafood Boil for two during Valentine’s weekend.

  • Available: February 13–15
  • Locations: All three Smashin Crab locations

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.