Tag: Stone Oak

Fresh Bowl & Co. Opens First U.S. Location in San Antonio’s Stone Oak

The Fresh Bowl & Co. San Antonio grand opening celebration will take place this Saturday October 17, 2026. Photo: Embark Marketing, used with permission.

Puebla-Inspired Fresh Bowl & Co. Celebrates Grand Opening of First U.S. Location in San Antonio

SAN ANTONIO, TX — Healthy eating options in Stone Oak just got a fresh upgrade. Fresh Bowl & Co. is currently welcoming guests during its soft opening ahead of the official grand opening celebration of its very first U.S. location on Saturday, October 17, 2026. (Embark Marketing, 2026)

To mark the occasion, the Stone Oak restaurant will be celebrating all day on Saturday with free bowls for the first 50 guests, complimentary samples, merch giveaways, and an official ribbon-cutting ceremony. Guests are encouraged to reserve their spot for the grand opening HERE.

From Puebla, Mexico to San Antonio

Fresh Bowl & Co.’s arrival in Stone Oak brings a restaurant concept shaped by more than 15 years of operating experience in Puebla, Mexico to the U.S. for the first time. Founded in 2025 and inspired by the team’s experience with Salad Bowl, a popular personalized healthy-food concept developed in Mexico, Fresh Bowl & Co. chose San Antonio as the starting point for its U.S. journey.

“Bringing Fresh Bowl & Co. to San Antonio is about sharing a concept our team has spent years developing while creating something that feels at home in this community. We want every guest to have the freedom to build a meal they genuinely enjoy, using fresh ingredients, quality proteins, and flavors that make every combination their own. We’re looking forward to welcoming Stone Oak to our grand opening and introducing more of San Antonio to what Fresh Bowl is all about.”

— Javier Menendez, General Manager of Fresh Bowl & Co.

Build Your Own: Over 50 Fresh Ingredients

Customization is at the heart of the Fresh Bowl & Co. experience. Guests can create customized bowls, salads, and wraps tailored to their exact tastes and dietary preferences:

  • Bases: Choose from fresh greens, brown rice, white rice, or pasta.
  • Toppings: Select from over 50 fresh ingredients, including vegetables, cheeses, and fruits.
  • Proteins & Dressings: Choose from 10+ protein options and 10+ made-from-scratch dressings and sauces.

Whether you’re in the mood for a light salad, a warm hearty bowl, or a made-to-order wrap, the menu offers maximum flexibility.

Grand Opening Festivities & Giveaways

The October 17 celebration gives guests the perfect chance to sample the concept while enjoying special offers all day long:

  • 🥣 Free Bowls: The first 50 people in line will receive a free bowl (excluding extra proteins/add-ons).
  • 🥗 Free Samples: Guests waiting in line can sample signature proteins and sauces, with additional sampling tables setup near the entrance.
  • ⏱️ “Stop the Clock” Challenge: Make a purchase and test your timing! Stop the clock at exactly 5.00 seconds to win exclusive Fresh Bowl apparel (hoodies, tote bags, and hats).
  • 🎟️ Bonus Offer: All grand opening guests will receive a coupon for a FREE soup and fountain drink on their next visit (valid through October 31, 2026).

📍 Grand Opening Event Details

  • When: Saturday, October 17, 2026
  • Ribbon Cutting: 10:45 a.m.
  • Event Hours: 11:00 a.m. – 6:00 p.m.
  • Where: 115 N Loop 1604 E, Suite 2103, San Antonio, TX 78232
  • RSVP: Guests are encouraged to reserve their spot for the grand opening HERE.

About Fresh Bowl & Co. & Location Info

Fresh Bowl & Co. is a locally and family-owned healthy fast-casual restaurant in Stone Oak, San Antonio. Focused on high-quality ingredients, distinctive toppings, and friendly, personalized service, they provide a clean, welcoming environment to power your day.

📍 Contact & Address

  • Address: 115 N. Loop 1604 E. Suite 2103, San Antonio, TX 78232
  • Phone: (210) 251-4465

🕒 Hours of Operation

  • Soft Opening Hours (Now through Oct 16): Monday – Friday: 11:00 a.m. – 7:00 p.m.
  • Regular Hours (Effective Oct 18, 2026):
    • Monday – Friday: 11:00 a.m. – 7:00 p.m.
    • Saturday: 12:00 p.m. – 6:00 p.m.
    • Sunday: Closed
Photo: Embark Marketing

La Panadería Brings Authentic Mexican Pastries to Stone Oak

La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.

San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)

La Panadería Opens Its Largest Location Yet in Stone Oak

La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.

The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.

Grand Opening Celebration Details

📍 Location: Stone Oak
📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232

🗓 Wednesday, December 17, 2025
⏰ 11 a.m. – 2 p.m.

Event Highlights:

  • DJ and live festivities
  • UTSA Cheerleaders
  • Ribbon cutting at 11:30 a.m.
  • First look at the new space and La Panadería’s newest mascot

A Major Milestone for La Panadería

The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.

This expansion represents:

  • 💼 100 new jobs created in San Antonio
  • 🏗 $3.5 million investment into the space
  • 📍 The fifth La Panadería location in the city

What’s on the Menu?

Guests can expect the same crowd-favorite offerings La Panadería is known for, including:

  • Authentic Mexican pastries
  • All-day breakfast and brunch
  • Lunch options
  • Customizable tortas and salads

To complement the food, the menu also features:

  • Coffee and fresh juices
  • Wine, cocktails, and beer

Regular Operating Hours

Monday – Friday: 7 a.m. – 8 p.m.
Saturday – Sunday: 7 a.m. – 6 p.m.

Meet Don Lino: La Panadería’s First-Ever Mascot

The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.

Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.

With his signature mustache and dimpled smile, Don Lino embodies:

  • Early-morning dedication
  • The scent of fresh bread
  • The enduring spirit of La Panadería

The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.

Jose & David Caceres + Don Lino Photo: La Panadería

Holiday Seasonal Treats & Drinks

La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:

🎄 Seasonal Specials

Horchata Cold Foam Latte | $7.50
Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.

Abuelita Chocolate Tiramisu | $11.50
A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.

🗓 Available now through New Year’s
📍 Limited in-store availability

Photos: La Panadería, used with permission.

Horchata Cold Foam Latte
Abuelita Chocolate Tiramisu

Savor the Season: La Panadería’s Bold Summer Menu + Stone Oak Expansion

La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.

Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak

San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.

These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.

☀️ Sip into Summer

La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.

This summer’s drink lineup includes:

  • Lavender Latte
    A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
  • Tres Leches Matcha
    A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
  • Strawberry Mimosa
    A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.

🍞 Summer of Concha Returns

Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.

Limited-edition concha flavors include:

  • Dubai Chocolate Concha
    Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
  • Ferrero Rocher Concha
    A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
  • Nutella Concha
    An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.

🍽️ New Location Coming to Stone Oak

La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:

  • The full La Panadería menu
  • A cocktail bar
  • A covered outdoor patio
  • 100 dedicated parking spaces

“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.”
— José Cáceres, Co-owner

About La Panadería

Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.

From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.

Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!

📅 Available through August 31, 2025
📍 Multiple locations across San Antonio