Connecting with Heritage: Yanaguana Indian Arts Festival at the Briscoe

Briscoe Western Art Museum celebrates Native American heritage at annual Yanaguana Indian Arts Festival. Photo: Briscoe Western Art Museum, used with permission.

San Antonio, TX – The Briscoe Western Art Museum invites the community to celebrate Native American culture with its annual Yanaguana Indian Arts Festival on Saturday, November 9, from 10a.m. to 4p.m. This free, family-friendly event honors the rich cultural traditions and artistic expressions of Native American communities, showcasing art, music, dance, storytelling and more. Taking place along the scenic River Walk, the festival provides the perfect setting for families to come together and enjoy a day of learning, creativity and celebration. Free event registration is available online. (Briscoe Western Art Museum, 2024)

A vibrant display of Native American heritage that brings together diverse tribes and artists from across the region, the free community festival features storytelling, artist demonstrations, pottery and carving throughout the Briscoe’s campus, as well as Native American-inspired food. The celebration includes free admission to the Briscoe, making it a perfect way to celebrate the important role Native Americans played in shaping the West while enjoying art and artifacts that highlight Native American history.

“Native Americans have played a profound role in shaping the history, culture and spirit of the American West. Their deep connection to the land, their traditions and their art have left an indelible mark on the region’s story. At the Briscoe, we honor these contributions by celebrating and preserving that heritage through exhibitions and events. It’s essential that we recognize and honor Native American communities today, not just for their historical significance, but for their ongoing influence on the culture and identity of the West.” – Liz Jackson, President and CEO of the Briscoe Western Art Museum

Held annually since the museum opened, the festival is named in honor of the Payaya people who were indigenous to the San Antonio area, “Yanaguana” was the word they used to describe what is now known as the San Antonio River.

Experience Native American Culture Through Art, Music and Dance

The Yanaguana Indian Arts Festival offers a unique opportunity to experience Native American culture firsthand. Admission and all crafts and activities included in the festival are free.

Throughout the day, attendees can enjoy:

  • Live Performances: Traditional Native American dancers, musicians and drummers and will share their cultural heritage through mesmerizing performances. From powerful drum circles to the soulful beauty of the Native American flute,  these performances are sure to captivate audiences of all ages.
  • Storytelling Sessions: Engaging storytellers will share traditional Native American tales, offering insight into the values, beliefs and history of Native communities.
  • Hands-on Activities: Families can participate in hands-on art and craft workshops, allowing children and adults alike to create their own artwork inspired by Native American traditions.
  • Artisan Market: Browse a curated selection of Native American artwork and talk with the artists as they demonstrated their crafts, including jewelry, pottery, beadwork and textiles.

The festival’s focus on art and culture aligns perfectly with the Briscoe’s fall exhibition, Storytellers: Narrative Art and the West. This special exhibition explores how Native American and Western artists use narrative art to convey history, culture and identity. It features works that tell powerful stories of the American Southwest, blending traditional Native American art forms with contemporary perspectives.

The 2024 event features:

  • A spiritual blessing by United San Antonio Pow Wow, Inc., a group that works to provide Native American people the opportunity to participate, practice, teach and exchange tribal traditions among all tribes and to enlighten everyone about the history and culture of America’s first inhabitants.
  • A Pow Wow-style drum circle with United San Antonio Pow Wow and Enemy Horse Drumming demonstrating and explaining common pow wow dance styles.
  • Live music by Native American artists, including Tim Blueflint Ramel. An enrolled member of the Bad River Band of the Lake Superior Chippewa, a federally recognized American Indian Tribe, flute player Blueflint Ramel has opened for and shared the stage with Grammy Award Winner Mary Youngblood and a wide variety of artists. He is also an accomplished flute and jewelry maker and will demonstrate his craft throughout the day.
  • Chikashsha Hithla dance troupe demonstrating traditional Chickasaw dance. Comprised of native people from Southeastern American Indian tribes, members of the troupe are Chickasaw, Choctaw, Seminole and Creek, who are dedicated to preserving their culture and educating the public through songs, storytelling and Stomp dancing.
  • Stories from Amy Bluemel, a Chickasaw storyteller and the great-granddaughter of Eastman Kaney, an original Dawes Commission enrollee. Bluemel shares Chickasaw customs and those of other southeastern tribes through elaborate storytelling.
  • Native American art demonstrations, including ledger art with artist George Curtis Levi, showcasing how ledger art captures a moment in time. A type of art that originated amongst the Cheyenne in the late 1840s, ledger art utilized pages of repurposed record books to depict everyday life. A member of the Southern Cheyenne tribe in Oklahoma, Levi also has ties to the Arapaho and Oglala Lakota communities.
  • Kachina carving with Kevin Horace Quannie, a Hopi/Navajo contemporary artist. Living on the Hopi reservation, Quannie specializes in carving contemporary kachina dolls using cottonwood roots.
  • See traditional pottery techniques of the Caddo Nation with Chase Kahwinhut Earles, a renowned Caddo pottery maker who has dedicated his craft to reviving and preserving the traditional pottery techniques of his Caddo Nation ancestors. Earles’ creates intricate, historically accurate pottery that reflects the deep cultural heritage of the Caddo people, whose pottery tradition dates back centuries. His works are celebrated for their authenticity, craftsmanship, and connection to Caddo history and spirituality.
  • Shane Hendren, a turquoise expert and a Diné/Navajo jewelry maker who is a member of the Indian Arts & Craft Association (IACA), an organization committed to promoting the integrity of materials used in native jewelry. Hendren returns to share his expertise of the turquoise gemstone.
  • Crafts and fun for all ages including making your own mosaic, leather medallions, basket and loom weaving, ledger art, a community weaving basket and creating your own parfleche case, a pouch typically made with rawhide that is painted with images or geometric designs. Plains Indians created the parfleche because of its utility, beauty and convenience. Other tribes in North America then adopted its use.

Festival visitors also enjoy free admission to the museum and its permanent collection of Western art and artifacts, including exhibitions that highlight the stories of the American Indian, cowboys, pioneering women and others that define the West.

Whataburger Deals You Can’t Miss: Your Guide to Tasty Savings

Whataburger offers BOGO Whatawings deal on October 31. Photo: Whataburger, used with permission.

SAN ANTONIO–– Satisfy your monster appetite this spooky season with Whataburger’s HalloWings Offer: Buy one order of WhataWings, get one free. On Thursday, October 31, fans can get two orders of WhataWings for the price of one exclusively through the Whataburger App, no hocus-pocus required. (Whataburger, 2024)

This one-day-only offer is all treat and no trick. The juicy, tender, crispy WhataWings come deliciously coated in one of Whataburger’s signature sauces: Honey BBQ Sauce, Buffalo Sauce, Honey Butter Sauce, Sweet & Spicy Sauce or the new Nashville Hot. It’s the perfect opportunity to taste different flavors or share a meal with your closest ghosts and ghouls.

Fans who don’t have the Whataburger App can download it on or before Thursday, October 31 to land the BOGO WhataWings deal. All new Whataburger App customers receive a free Whataburger offer that gets uploaded to their account. 

Existing app users will find the BOGO WhataWings offer automatically added to their account and ready for redemption on Thursday, October 31. To locate offers, choose “More” at the bottom of the app homepage and then click on “Offers.”

Guests can use the Whataburger App to redeem the BOGO WhataWings offer for dine-in, to-go, curbside pick-up or delivery. The offer expires at 1:01 a.m. EDT/12:01 a.m. CDT on November 1. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, all signature sauces are available online.

WhataWings. Photo: Whataburger, used with permission.

Move over, pumpkin spice! Whataburger’s all-new White Chocolate Peppermint Shake is this year’s holiday treat. Cool in more ways than one, this limited-time shake will be available starting November 5 and is a winter wonderland in a cup. If you prefer a shot of caffeine in your treats, Whataburger is also launching Hot or Iced White Chocolate Peppermint Coffee for guests who want a sweet pick-me-up. 

Whataburger’s White Chocolate Peppermint Shake is the classic, rich vanilla shake base mixed with sweet white chocolate and cool peppermint. Whether you’re strolling down candy cane lane, decorating your home or spending time with friends and family, this shake is the perfect sip for winter. Can’t get enough of this festive flavor? Add it to your coffee! Fans can keep the holiday magic alive and enjoy a “jolly good time” while fueling late-night shopping sprees or holiday road trips with Hot or Iced White Chocolate Peppermint Coffee. ‘Tis the season to be cozy, cool and caffeinated!

Whataburger’s White Chocolate Peppermint Shake and Hot or Iced White Chocolate Peppermint Coffee is only here for a limited time, so don’t miss out on this wondrous winter treat. Guests can find both items in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Guests who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.

Whataburger’s all new white chocolate peppermint shake. Photo: Whataburger, used with permission.

Celebrate Life and Legacy: Experience Día de los Muertos at Pearl

Ofrenda at Pearl Día de los Muertos. Photo: Pearl, used with permission.

SAN ANTONIO – Pearl‘s annual Día de los Muertos celebration is returning to San Antonio this weekend, with a promise of unique experiences for visitors and community to enjoy across the destination on Saturday and Sunday. From beautiful ofrendas, catrinas, alebrijes crafted by local artists, to live performances and special events, visitors will have a slate of activities to look forward to for those looking to celebrate the deep-rooted traditions of Día de los Muertos. (Pearl, 2024)

The celebration kicks off on Saturday, November 2, 2024 from 5p.m. – 9p.m. featuring several art installations displayed around Pearl’s 22-acre footprint, including Hotel Emma, a community altar under Pearl’s Shade Structure and, for the first time ever, Pullman Market. 

Also to be showcased is a beautiful Tzompantli art installation featuring 30 hand painted skulls by San Antonio artist Regina Moya, and two large alebrijes by local artist Mauro de la Tierra, made of recycled materials.

Programming for the day will include a Catrin and Catrina Costume Contest, children’s art activities, face painting, a Día de los Muertos procession around Pearl, and performances by the University of Incarnate Word student mariachi and a grand finale performance by Azul.

Full Schedule:

Saturday, November 2, 2024
5p.m. Día de los Muertos at Pearl kicks off with live entertainment,
vendors and pop-ups
5p.m.-8p.m. Alebrije & Lelé Doll Workshops (Pearl’s Shade Structure)
6:15p.m. Día de los Muertos Procession by Las Monas & Son Olvidados
9p.m. Event Ends

Sunday, November 3, 2024
10a.m.-12p.m. Lelé Doll Workshop Opens (Pearl’s Shade Structure)
5p.m.-5:10p.m. Event Opening by Master of Ceremonies Michael Quintanilla
5:15p.m.-6p.m. Performance by UIW Mariachi & Lizeth Robledo
6:05p.m.-7:10p.m. DJ Steven Lee Moya
7:15p.m.-7:45p.m. Procession by Las Monas & Son Olvidados
7:15p.m.-7:45p.m. DJ Steven Lee Moya
7:45p.m.-7:55p.m. Catrin & Catrina Contest
8p.m.-9p.m. Azul Barrientos Closing Performance

“Pearl has been committed to celebrating Día de los Muertos in an authentic and respectful way including our community of artists since our inception, helping to nurture it into the vibrant citywide celebration that has become an integral part of San Antonio’s cultural landscape. Each year, we look forward to curating unique experiences where visitors and the community come together in collective remembrance, celebrating the beauty and depth of this tradition in an authentic way.” – Silver Ventures CMO Michael Joergensen.

Hotel Emma Halloween Cocktail Party – Thursday, October 31, 2024
Join Hotel Emma’s Halloween Cocktail Party on October 31 from 6p.m. – 9p.m. This spirited gathering will showcase delightful collaborations with three esteemed local bar teams: The Bar at Mixtli, Pastiche, and Atlee’s Rally. Guests can indulge in offerings featuring El Tequileno, Los Siete Misterios, and Desert Door Sotol. Tickets are available for $50, which includes two drink tokens and one food token. Attendees can anticipate an evening filled with door prizes, lively music, and festive Halloween activities. The excitement continues with an after-party at Pastiche. More information and tickets are available here.

Hotel Emma Altar & Dia de los Muertos Dinner – Friday, November 1
Hotel Emma, the prestigious Five-Diamond hotel and recent recipient of a MICHELIN Two-Key rating, will host its annual Día de los Muertos celebration on November 1, 2024. The centerpiece of the event is a stunning traditional altar adorned with fresh marigold flowers in honor of Emma Koehler, the hotel’s namesake and former leader of the Pearl Brewery. This exquisite ofrenda pays homage to Emma’s enduring legacy and is on display now until Wednesday, November 4. As part of the festivities, Hotel Emma will also present its highly anticipated annual Día de los Muertos dinner, offering guests an exclusive culinary experience that blends luxury with cultural significance on Friday, November 1. There will be a reception from 6p.m. – 7p.m. with dinner taking place from 7p.m.-9p.m. Tickets are $130 / person. More information and tickets are available here.

Pullman Market
Pullman Market is thrilled to announce the first ever installation of its Día de los Muertos altar at the Mezcalaria, beginning October 21, 2024. The celebration will continue across Pullman Market on October 31st, featuring live Mariachi music, beautifully crafted altars, and a lively costume contest in the courtyard. Attendees can also enjoy festive face painting, making it a perfect outing for families and friends. The festivities continue through Monday, November 4 with a Dia de los Muertos brunch at Mezquite.

Food Hall at Bottling Department Presents MONSTER MASH
October 30, 2024 at Pearl Park
Join the fun at Pearl Park for a graveyard smash at the very first MONSTER MASH with SoundCream, presented by Food Hall at Bottling Department. Get ready to dance the night away with spooky beats, wicked good vibes and plenty of tricks & treats. The event is free and open to the public from 5p.m. to 9p.m.

From Ghostly Goodies to Festive Activities: Discover Local Halloween and Día de los Muertos Specials

Celebrate life and remembrance with La Panadería’s authentic Pan de Muerto. Photo: La Panadería, used with permission.

With the fall season upon us, festive pastries inspired by Halloween and Day of the Dead are rising in popularity, delighting the senses. Halloween treats often feature spooky designs, like ghostly meringues, pumpkin-shaped cookies, and rich chocolate cupcakes topped with eerie fondant decorations. In contrast, Day of the Dead pastries celebrate life and remembrance, showcasing vibrant sugar skulls, pan de muerto (a sweet bread adorned with bone-like decorations), and colorful marigold-infused treats. Both themes bring warmth and creativity to the season, inviting friends and families to gather and indulge in these delectable delights, merging tradition with the joy of celebrating life and the spirit of the season.

San Antonio area businesses are offering specialized themed treats and specials/events. More details on each below. (Bakery Lorraine, Plaza San Antonio Hotel & Spa, Twang, La Panadería, 2024)

Bakery Lorraine – October 26 to 31
From October 26 to 31, Bakery Lorraine will feature a selection of Halloween-themed pastries, including the Ghost Tart (salted caramel and dark chocolate ganache with a white chocolate ghost), Mummy Tart (buttery lemon curd in a crisp shell with torched meringue), Voodoo Doll (gingerbread cookie dipped in dark chocolate), Candy Corn Macaron (orange and yellow macaron filled with vanilla honey buttercream), and Black Cat Tart (dark chocolate mousse with strawberry gelee, available only on October 30 & 31).

Bakery Lorraine’s Candy Corn Macaron. Photo: Bakery Lorraine, used with permission.

Plaza San Antonio Hotel & Spa – October 1 – October 31
Enjoy a variety of Spooky October treats at Plaza San Antonio Hotel & Spa, including a Spa Face Mask Special available from October 1 to October 31. Guests can add a Specialized Treatment Mask to any service and receive an additional mask to take home for free. The add-on is only $40 and automatically applies when booking online.

Halloween-Themed Yoga Session – Sunday October 27
Celebrate the Fall spirit with a Halloween-themed yoga session on Sunday, October 27, at 11a.m. Guests are encouraged to come dressed in costume for a chance to win a complimentary Slow Beauty Pedicure. Participants will receive all-day access to the pool and fitness center, along with a guaranteed reservation at Corinne San Antonio. Admission is free, but RSVP is required via Eventbrite.

Twang
Celebrate Halloween with a Tex-Mex twist by enjoying Twang’s themed cocktail, the Bruja’s Brew, made with Twang’s Chile Lime Rimming Salt. The single serving of this drink includes 2 oz cinnamon liqueur, 3/4 oz pomegranate syrup, 3 oz apple cider, and is topped with champagne. For a group, try the punch recipe, which serves 16 oz cinnamon liqueur, 6 oz pomegranate syrup, 24 oz apple cider, plus one 750ml bottle of champagne. To finish it off right, rim each guest’s drink in Twang’s Chile Lime Rimming Salt for the ultimate touch to this spooky special. Recipe by Aaron Peña, Owner of Amor Eterno in San Antonio.

Bruja’s Brew. Photo: Twang, used with permission.

La Panadería
James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that the pre-orders for Pan de Muerto at all locations are now available online. Guests can honor the rich traditions of Día de los Muertos with La Panadería’s handcrafted Pan de Muerto, available to pick up between October 31 to November 3.

This year, there is a new pink rendition of the bread available in both family sized and mini options. Baby sized versions of both pink and regular Pan de Muerto will be available in-store at all locations – pre-ordering is not required.

Pan de Muerto Pre-order Details:
• Items/Cost:
Family size Regular Pan de Muerto – $25.00
Family size Pink Pan de Muerto – $27.50
Mini 6-pack Regular Pan de Muerto – $24.00
Mini 6-pack Pink Pan de Muerto – $26.00

• Pick-up Date(s):
Thursday, October 31
Friday, November 1
Saturday, November 2
Sunday, November 3

This beloved Mexican pastry symbolizes the connection between the living and the deceased, making it a meaningful addition to upcoming celebrations. Guests can also purchase the Pan de Muerto at San Antonio’s upcoming Muertos Fest at the end of the month (October 26 & 27).

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.

A Taste of Spain: Culinary and Cultural Fusion at the Pearl

Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.

Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)

Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.

The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl. 

Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events. 

This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only. 

WHEN:
Friday, October 18 from 11:30a.m. – 10p.m.
*Spain Fusion Daytime: 11:30a.m. – 6p.m.
*Spain Fusion Night Out: 7p.m. – 10p.m.

Spain Fusion Daytime:
Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215

Spain Fusion Night Out:
Pearl Park under Cellar’s Pavilion by the Food Hall
312 Pearl Pkwy
San Antonio, TX 78215

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

Pueblos del Maíz: Celebrating the Flavors of Corn and Culture

Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.

San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.

The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.

Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)

Thursday, October 10, 2024 – Ticketed event at Carriqui

The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.

Friday, October 11, 2024 – Free Event at Pearl Park

On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.

Carriqui
239 E Grayson St
San Antonio, TX 78215

Autumn Delights: Your Guide to October Events at The Spa Plaza San Antonio

October events you can’t miss at The Spa Plaza San Antonio at Plaza San Antonio Hotel & Spa, Autograph Collection. Photo: Plaza San Antonio Hotel & Spa, used with permission.

Spa days offer a rejuvenating escape, promoting wellness through a range of soothing services. From invigorating massages to calming facials, each treatment is designed to relax the mind and body. Aromatherapy enhances the experience, utilizing essential oils to elevate mood and alleviate stress. Spa services often include hydrotherapy, which uses water for therapeutic benefits, and body scrubs that exfoliate and nourish the skin. Ultimately, spa days are not just about indulgence; they are essential for self-care, promoting physical and mental well-being in our busy lives.

If you’re in the San Antonio area or plan to be, and are looking to treat yourself or a loved one to a spa day, consider Plaza San Antonio Hotel & Spa. Here are some of the spa specials they’re offering for the month of October.

Plaza San Antonio Hotel & Spa, Autograph Collection is excited to share upcoming October happenings you can’t miss. Enjoy relaxing spa specials and events at The Spa Plaza San Antonio all month long beginning on Tuesday, October 1. (Plaza San Antonio Hotel & Spa, 2024)

Guests can look forward to the below activations in October:

Spa Face Mask Special: Tuesday, October 1 – Thursday, October 31

  • Details: Guests can add a Specialized Treatment Mask to any service, and then receive one to take home for free. The Specialized Treatment Mask is a sheet mask excellent for infusing skin with deep hydration, as well as potent ingredients like neroli, maple water, comfrey, and slow-aging ingredients, to leave skin feeling clean and glowing. 
  • How to purchase: The Specialized Treatment Mask add-on is only $40. This special is automatically applied to anyone that adds a specialized treatment mask onto their booking through the online reservation link.

Floating Sound Bath: Tuesday, October 8 from 8p.m. – 10p.m.

  • Details: Immerse yourself in the ultimate zen getaway with a relaxing sound bath experience while floating on water. Guests can expect to hear the soothing sounds of crystal singing bowls and gongs while floating in Plaza San Antonio’s tranquil pool. This in-person event is the perfect opportunity to unwind and connect with your inner self.

Guests 16 and under must be accompanied by a parent or legal guardian. Whether you’re a seasoned meditator or new to the practice, everyone is welcome to come and enjoy the healing power of sound. 

Event includes all day pool and fitness center access on 10/8. Guests also receive a special discount of 25% off of any spa services booked the day of the event at the Spa at the Plaza.

  • How to purchase: Interested guests can purchase tickets for only $50 through the Eventbrite link.

Halloween Themed Poses at the Plaza: Sunday, October 27 at 11a.m.

  • Details: Poses at the Plaza is a relaxing and rejuvenating yoga session led by Alison Galvan, owner of EnergyXFitness at The Spa Plaza San Antonio’s Oasis Lawn. Guests should bring their own yoga mat to participate. A limited amount of mats are available for rent. 

This month’s class is Halloween themed, so guests are encouraged to dress in costume. There will be a costume judging at the end of class, with the winner of best costume receiving a free Slow Beauty Pedicure at The Spa At The Plaza!

Event includes all day pool and fitness center access on 10/27, in addition to Zen lounge access, 12p.m. Anaqua Tree Ceremony, and guaranteed reservation to Corinne San Antonio. Guests also receive a special discount of 25% off of any spa services booked the day of the event at the Spa at the Plaza.

  • How to purchase: Poses at the Plaza is FREE to attend. Guests just need to RSVP through the Eventbrite link.

Taco Cabana Announces New Meal Deals and Limited Time Menu Items

Due to popular demand, Taco Cabana is bringing back fan-favorite Meal Deals. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items hitting stores this fall, plus the highly-anticipated return of its crowd-favorite Meal Deals starting at just $4.99. All new menu items, including the Meal Deals, will be available in stores starting Wednesday, September 25, 2024. (Taco Cabana, 2024)

Taco Cabana will be adding several all-new delectable Chipotle Lime Grilled Chicken dishes to the menu for a limited time only. Whether guests are team tacos or team quesadillas, this tangy twist on grilled chicken has something for everyone. The Street Tacos are served on three street corn tortillas, topped with cilantro and onion, and paired with fresh limes for an extra citrusy kick—all for just $5.49. Guests can also enjoy a Chipotle Lime Grilled Chicken Soft Taco for $3.99 or savor the Chipotle Lime Grilled Chicken Quesadillas, available in a small portion for $6.79 or a large portion for $9.99.

Guests can satisfy their sweet tooth with a spicy-sweet twist. Introducing the new Tajín Mango Fried Pie—a crispy golden delight filled with juicy mango and a zesty Tajín kick, priced at only $1.49. It’s the perfect way to end a meal on a high note.

TC’s latest menu is designed with its guests in mind, offering exceptional value without compromising on taste or quality. To honor that commitment, Taco Cabana is bringing back Meal Deals starting at $4.99.

New offerings include:

  • The Rise and Grind, which includes two breakfast tacos, a crispy golden hashbrown and a freshly brewed coffee or 20oz drink for $4.99. Breakfast taco options include Chorizo & Egg, Bean & Cheese or Potato & Egg. The Rise and Grind Meal Deal is available during breakfast hours only (6a.m. to 10:30a.m. Monday-Friday and 6a.m. to 1p.m on Saturdays and Sundays). 
  • The Crunch & Quench, which features a Double Crunch Pizza and a 20oz drink for $4.99. The Double Crunch Pizza comes with the guest’s choice of shredded chicken or ground beef, refried beans, jack and cheddar cheeses and chipotle ranch sandwiched between two crispy shells, then topped with more jack and cheddar cheeses, sour cream and pico de gallo. 
  • The Street Fighter, a three pack of Street Tacos, side of Mexican rice or refried beans and a 20oz drink starting at $6.49. Guests can choose from Chicken Fajita or Steak Fajita served on three street corn tortillas, topped with cilantro and onion and served with limes.
  • The O.G., a Taco Plate and 20oz drink for $8.49, featuring two fresh flour tortillas filled with the guest’s choice of ground beef or shredded chicken, jack and cheddar cheeses, diced tomatoes, and shredded lettuce, served with Mexican rice, refried beans, shredded lettuce, guacamole and two flour tortillas.

“Taco Cabana is committed to menu innovation and value for our guests. We want to continue to introduce fun new items like the Tajin Mango Fried Pies and the Chipotle Lime Chicken, but we also want to make sure our guests are getting the biggest bang for their buck, which is why we are proud to bring back a variety of Meal Deals for our customers. At Taco Cabana, we’re all about keeping things fresh—whether that’s with bold new flavors or unbeatable prices. Our goal is to create dishes that make your taste buds dance, without putting a dent in your wallet.” – Taco Cabana President Ulyses Camacho

Taco Cabana’s new menu items, including the Chipotle Lime Grilled Chicken and Tajín Mango Fried Pies, are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.