Day: January 22, 2021

New book release: ‘The Push’ by Ashley Audrain

‘The Push’ is Ashley Audrain’s debut novel. Photo: amazon.

Ashley Audrain is a Canadian author who previously worked as the publicity director of Penguin Books Canada. She describes her debut novel, “The Push” as a “psychological drama told through the eyes of motherhood.” A January release, it is a tense, page-turning psychological drama about the making and breaking of a family, and a woman whose experience of motherhood is nothing at all what she hoped for, and everything she feared. (amazon, 2021)

In “The Push,” Blythe Connor is determined that she will be the warm, comforting mother to her new baby Violet that she herself never had. But in the thick of motherhood’s exhausting early days, Blythe becomes convinced that something is wrong with her daughter—she does not behave like most children do. Her husband, Fox, says she is imagining things. The more Fox dismisses her fears, the more Blythe begins to question her own sanity, and the more we begin to question what Blythe is telling us about her life as well. Then their son Sam is born—and with him, Blythe has the blissful connection she had always imagined with her child. Even Violet seems to love her little brother. But when life as they know it is changed in an instant, the devastating fall-out forces Blythe to face the truth. Read an excerpt here.

La Panadería introduces Power Bowls to menu

La Panadería’s new Power Bowls. Photo: La Panaderia, used with permission.

With the New Year and renewed goals for health and wellness, San Antonio staple La Panadería has expanded their popular menu to add new Power Bowl options. Each power bowl is made with organic mixed greens, rice, and pickled onions, paired with the guest’s choice of protein and La Panadería’s fresh baked bread. Guests can choose from the Avocado Power Bowl, Grilled Chicken Power Bowl, Hawaiano Power Bowl (with grilled pineapple and pork chops) or Mexicano Cubano Bowl (with bacon, Kiolbasa sausage, and ham). (La Panadería, 2021)

Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.

Bovino’s Churrascaría opens first U.S. location in San Antonio

Bovino’s Churrascaría’s first U.S. location will open at La Cantera on January 26. Courtesy photo, used with permission.

The owners of Grupo Bovino’s are bringing its mouth-watering Brazilian steakhouse concept ─ Bovino’s Churrascaría ─ to the United States, opening its first location on Tuesday, January 26, in San Antonio, at The Shops at La Cantera. From its opening through February 28, a portion of proceeds will benefit Culinaria, a not-for-profit organization committed to promoting San Antonio as a culinary destination and supporting the hospitality community during times of financial hardship. (Bovino’s Churrascaría, 2021)

Conceived in Cancun, the company opened its first eatery in the popular tourist destination in May 2009. Six years later, the company opened in Playa del Carmen. Menu highlights include the best all-you-can-eat prime meat cuts and gourmet specialties from ceviche, paella, cold-cuts, jumbo shrimp, lobster, oysters, octopus, salads, gourmet cheeses, pastas, breads, and savory desserts. Full-service bar boasts an extensive selection of cocktails, wine, and beer options to complement the palate.

Bovino’s Churrascaría will have elements familiar to its restaurants in Mexico: brick walls, dark hardwoods and a mix of contemporary and traditional décor combine to offer sophisticated ambience for dining indoors or out. Take-out and curbside dining is also available.

Due to COVID-19 requirements, the Bovino’s buffet will be available via menu and delivered to your table by your server. The health and safety of our diners and staff is our highest priority. We are following the lead of city, state, and federally elected officials, as well as implementing strategies recommended by public health authorities. We are distancing guest, require masks be worn, and are taking extra precautions to clean and sanitize the establishment frequently throughout the day, not only the dining area, but behind the scenes in the kitchen and prep spaces, including equipment.

“We are thrilled to have found the ideal environment for our concept at The Shops at La Cantera. Its open-air lifestyle with retail and lush surroundings is a destination that caters to locals and tourists.” – Dev Bassnet, general manager for Bovinos, San Antonio.