Westerns, Whiskey, and deals make the Briscoe a must for Father’s Day. Photo: Briscoe Western Art Museum, used with permission.
Give dad a blockbuster Father’s Day at the Briscoe Western Art Museum where summer fun includes Hollywood Westerns shown in their full glory during the museum’s Summer Film Series. Let dad kick back and enjoy the 1970 classic “Little Big Man” at the Briscoe’s draft house-style film screening, served with a side of whiskey tasting courtesy of Ranger Creek Distillery. Father’s Day is also Locals Day at the Briscoe, where all Bexar County residents receive half off of general admission. Locals can enjoy the museum and the movie for $6. General admission to the museum, including the film, is $12. Or gift dad a museum membership so he can enjoy the Summer Film Series and more Western fun for free all year long. (Briscoe Western Art Museum, 2021)
Treat Dad like a king with a free whiskey tasting from Ranger Creek Whiskey and free Ranger Creek Beer paired with fantastic barbecue available onsite. Enjoy the 1970 classic, “Little Big Man,” the story of Jack Crabb telling the tale of his life being raised by Native Americans and fighting with General Custer. The film and tasting is Sunday June 20 at 1p.m.
Ranger Creek is San Antonio’s award-winning “brewstillery,” handcrafting beer and whiskey with love, attention, and Texas attitude. Ranger Creek Distillery makes award-winning Texas bourbon, single malt and rye whiskey, all grain-to-glass spirits made in small batches using Texas ingredients. The Father’s Day whiskey tasting will feature an array of Ranger Creek’s lineup, as well as free Ranger Creek beer.
The Summer Film Series is the perfect complement to the Briscoe’s summer exhibition, Still in the Saddle: A New History of the Hollywood Western, on view through September 6. Showcasing the cinematic art and storytelling of the Western, the Briscoe has transformed into a 1960s movie theater, welcoming everyone with a red carpet, velvet ropes and the unmistakable smell of popcorn. The exhibition includes almost 60 vintage original movie posters as well as movie costumes and dozens of authentic lobby cards. Display screens throughout the exhibition feature film clips illustrating representative moments of the genre and costumes worn by John Wayne in the movies “Chisum,” “The Cowboys,” and “The Undefeated” are on display.
Still in the Saddle was organized by the Briscoe with guest curator Dr. Andrew Patrick Nelson, a historian of American cinema and culture, film programmer, museum curator, and media commentator. Nelson is Chair of the Department of Film and Media Arts and Associate Professor of Film Studies at the University of Utah, as well as the author and editor of numerous books and essays on Western cinema, including “Still in the Saddle: The Hollywood Western, 1969-1980” and “Contemporary Westerns: Film and Television since 1990.”
The Summer Film Series continues with “True Grit” on July 18, “The Long Riders” on August 22, and “The Shootist” on September 5. Each film is free with museum general admission and as always, museum members enjoy the museum and film for free. Briscoe Summer Cinema passes include three films for $25 or enjoy all five films for $50 and receive an individual museum membership, granting you unlimited access to the Briscoe’s exhibitions and programming throughout the year. Tickets are available online, while Summer Cinema passes are available by calling 210.299.4499.
To further celebrate dads, the Briscoe is offering Father’s Day membership specials that include a year-long membership to the museum, as well as gifts for dad to sit back and enjoy. The membership specials are available online, with pickup from the Briscoe’s Museum Store in time for Father’s Day.
Package options include:
• “The Duke”: Allow dad to head West with an individual membership, along with a Briscoe Western Art Museum t-shirt and a Briscoe trucker cap from the Briscoe’s Museum Store, $65. • “The Cowboys”: Duo membership includes museum admission for two adults, as well as a Briscoe Western Art Museum t-shirt, a Briscoe trucker cap, a pair of Texas Navy Men’s Socks, and a Blue/White Camp tin coffee cup, $85. • “The Plainsman”: A family level membership that includes admission to the museum and events for two adults and all children/grandchildren under 18, as well as a Briscoe Western Art Museum t-shirt, a Briscoe trucker cap, a pair of Texas Navy Men’s Socks, and a Blue/White Camp tin coffee cup and “The Chisolm Trail” by James E. Sherow, $100.
All membership options include unlimited admission to the Briscoe and free or discounted admission to its events, as well as invitations to private member-only events. Full membership benefits are available online. Memberships are instrumental support that help the Briscoe continue to share the art, history and culture of the American West and are tax deductible.
The Briscoe Western Art Museum is dedicated to preserving and presenting the art, history, and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage. It is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Governor Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.
La Panadería’s festive Fiesta-themed croissant. Photo: Giant Noise, for La Panadería, used with permission.
Fiesta is back and arriving just in time for Fiesta 2021, San Antonio staple La Panadería will release a festive Fiesta-themed croissant, available at its Broadway, Houston St. and La Cantera Heights locations exclusively during Fiesta June 17-27. A sweet addition to any Fiesta celebration, La Panadería will offer its popular Tres Leches Croissant filled with strawberries and cream and adorned with Fiesta-colored frosting. The Fiesta treat will be available to order online and in-store. (La Panadería, 2021)
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
‘Act of Negligence’ will be out on Tuesday, June 15, 2021. Courtesy photo, used with permission.
John Bishop MD is the author of “Act of Negligence: A Medical Thriller” (A Doc Brady Mystery). Dr. Bishop has led a triple life. This orthopedic surgeon and keyboard musician has combined two of his talents into a third, as the author of the beloved Doc Brady mystery series. Beyond applying his medical expertise at a relatable and comprehensible level, Dr. Bishop, through his fictional counterpart Doc Brady, also infuses his books with his love of not only Houston and Galveston, Texas, but especially with his love for his adored wife. Bishop’s talented Doc Brady is confident yet humble; brilliant, yet a genuinely nice and funny guy who happens to have a knack for solving medical mysteries. Above all, he is the doctor who will cure you of your blues and boredom. Step into his world with the first four books of the series, and you will l be clamoring for more. The following is an excerpt from “Act of Negligence” which will be released on Tuesday, June 15, 2021.
Act of Negligence: A Medical Thriller (A Doc Brady Mystery) Chapter 1 by John Bishop, MD
There was no response from the patient in Room 823 of University Hospital. She was crouched on the bed, in position to leap toward the end of the bed in the direction of yours truly. I could not determine her age, but she definitely appeared to be a wild woman. Her hair was a combination of gray and silver, long and uncombed and in total disarray. She had a deeply lined face, leathery, with no makeup. Her brown eyes were frantic, and her head moved constantly to the right and left. She was clad only in an untied hospital gown which dwarfed her small frame. My guess? She wasn’t over five feet tall.
“Ms. Adams? Dr. Morgenstern asked me to stop by and see about your knee?”
She did not move or speak; she just continued squatting there in the hospital bed, bouncing slightly on her haunches, and staring at me while her head moved slowly to and fro.
I looked around the drab private room with thin out-of-date drapes and faded green-tinted walls. There were no flowers. I judged the patient to most likely be a nursing-home transfer.
I made the safe move by backing out of the patient’s room, and I walked the twenty yards to the nurses’ station. The white-tiled floors were freshly waxed, but the medicinal smell was distinctly different from the surgical wing. There was an unpleasant pine scent in the air that could not hide the odor of decaying human beings and leaking body fluids. It was the smell of chronic illness and disease.
“Cynthia?” I asked the head nurse on the medical ward, or so announced her name tag. She was sitting at the far side of the long nursing station desk performing the primary duty of a nursing supervisor: paperwork. She was an attractive Black woman in her mid-forties, I estimated.
“Yes, sir?”
“Dr. Morgenstern asked me to see Mrs. Adams in consultation. Room 823? What’s the matter with her? She won’t answer me. She just stares, sitting up in the bed on her haunches, bouncing.”
She smiled and shook her head. “You must be a surgeon.”
“Yes, ma’am. Orthopedic. Dr. Jim Brady.”
“Cynthia Dumond. Mrs. Adams has Alzheimer’s. Sometimes she gets confused. Want me to come in the room with you? Maybe protect you?” she said with a smile.
“Well, I wouldn’t mind the company,” I said, a little sheepishly. “Not that I was afraid or anything.”
“She’s harmless, Doctor. She’s just old and confused.”
We walked back to the hospital room together. The patient seemed to relax the moment she saw the head nurse, a familiar face. “Hello, Ms. Adams,”
Cynthia said. “This is Dr. Brady. He needs to examine your . . .” She gazed at me, smiling again. “Your what?” “Her knee.”
“Dr. Brady needs to look at your knee. Okay?”
The patient had ceased shaking and bouncing, leaned back, slowly extended her legs, laid down, and became somewhat still.
“Very good, Ms. Adams. Very good,” Cynthia said, grasping the elderly woman’s hand and holding it while she looked at me. “Go ahead, Doctor.”
The woman’s right knee was quite swollen, with redness extending up and down her leg for about six inches in each direction. When I applied anything but gentle skin pressure, her leg seemed to spasm involuntarily. How in the world she had managed to crouch on the bed with her knee bent to that degree was mystifying.
“Sorry, Ms. Adams,” I said, but continued my exam. The knee looked and felt infected, but those signs could also have represented a fracture or an acute arthritic inflammation such as gout, pseudo-gout, or rheumatoid arthritis, not to mention an array of exotic diseases. I tried to flex and extend the knee, but she resisted, either due to pain—although I wasn’t certain she had a normal discomfort threshold—or from a mechanical block due to swelling or some type of joint pathology.
“What’s she in the hospital for?” I asked Nurse Cynthia.
“Dehydration, malnutrition, and failure to thrive, the usual diagnoses for folks we get from the nursing home. The doctor who runs her particular facility sent her in.”
“Who is it?”
“Dr. Frazier. Know him?”
“Nope. Should I?”
“No. It’s just that he sends his patients here in the end stages. Most of the folks that get admitted from his nursing home die soon after they arrive.”
“Most of them are old and sick, aren’t they?”
“Yes.”
I looked at her expression while she continued to hold Mrs. Adams’s hand.
“Were you trying to make a point?”
“Not really.” She glanced at her watch. “Are you about through, Doctor Brady? I have quite a bit of work to do.”
“Follow that paper trail, huh?”
“Yes. That’s about all I have time for these days. Seems to get worse every month. Some new form to fill out, some new administrative directive to analyze. Whatever.”
“I know the feeling. There isn’t much time to see the patients and take care of whatever ails them these days. If my secretary can’t justify to an insurance clerk why a patient needs an operation, then I have to waste my time on the phone explaining a revision hip replacement to someone without adequate training or experience. One of my partners told me yesterday about an insurance clerk that was giving him a bunch of—well, giving him a hard time—about performing a bunionectomy. He found out during the course of a fifteen-minute conversation that the woman didn’t know a bunion was on the foot. Her insurance code indicated it was a cyst on the back and she couldn’t find the criteria for removal in the hospital. She was insisting it had to be an office procedure, and only under a local anesthetic. Crazy, huh?”
“Yes, sir. It’s a brave new world.”
“Sounds like a good book title, Nurse Cynthia.”
“I think it’s been done, Doctor.”
“Well, thanks for your help. I do appreciate it. Not every day the head nurse on a medical floor accompanies me on a consultation.” “My pleasure. You seem to be a concerned physician, an advocate for the patient, at least. As I remember, that’s why we all went into the healing arts.”
She turned to Mrs. Adams. “I’ll see you later, dear,” she said, patting the elderly woman’s forehead. Still holding the nurse’s other hand with her own wrinkled hand, Mrs. Adams kissed Cynthia’s fingers lightly, probably holding on for her life.
I poured a cup of hospital-fresh coffee, also known as crankcase oil, and reviewed Beatrice Adams’s chart. I sat in a doctor’s dictation area behind the nursing station and looked at the face sheet first, being a curious sort. Her residence was listed as Pleasant View Nursing Home, Conroe, Texas. Conroe is a community of fifty thousand or so, about an hour north of Houston. I noticed that a Kenneth Adams was listed as next of kin and was to be notified in case of emergency. His phone number was prefixed by a “409” exchange, and I therefore assumed that he was a son or a brother and lived in Conroe as well.
Mrs. Adams was fifty-seven years old, which was young to have a flagrant case of Alzheimer’s disease, a commonly-diagnosed malady that was due to atrophy of the brain’s cortical matter. That’s the tissue that allows one to recognize friends and relatives, to know the difference between going to the bathroom in the toilet versus in your underwear, and to know when it’s appropriate to wear clothes and when it isn’t. Alzheimer’s causes a patient to gradually become a mental vegetable but doesn’t affect the vital organs until the very end stages of the disease. In other words, the disease doesn’t kill you quickly, but it makes you worse than a small child—unfortunately, a very large and unruly child.
It can, and often does, destroy the family unit, sons and daughters especially, who are caught between their own children and whichever parent is affected with the disease, which makes it in some ways worse than death. You can get over death, through grief, prayer, catharsis, and tincture of time. Taking care of an Alzheimer’s-affected parent can be a living hell, until they are bad enough that the patient must go to a nursing home. Then the abandonment guilt is hell, or so my friends and patients tell me.
Mrs. Adams had been admitted to University Hospital one week before by my friend and personal physician, Dr. James Morgenstern. I guessed that either he had taken care of the patient or a family member in the past, or that Dr. Frazier, physician-owner or medical director of Pleasant View Nursing Home, had a referral relationship with Jimmy.
Mrs. Adams’s initial blood work revealed hyponatremia (low sodium), hyperkalemia (high potassium), and a low hematocrit (anemia). Clinically, hypotension (low blood pressure), decreased skin turgor, and oliguria (reduced urine output) suggested a dehydration-like syndrome. For a nursing-home patient, that could either mean poor custodial care or failure of the patient to cooperate— refusing to drink, refusing to eat—or some combination of the two. Neither scenario was atypical of the plight of the elderly with a dementia-like illness.
According to Dr. Morgenstern’s history, the patient had been diagnosed with Alzheimer’s disease six years before, at age fifty-one, which by most standards was very young for brain deterioration without a tumor.
“Dr. Brady?” head nurse Cynthia asked, appearing beside my less-than-comfortable dictating chair.
“Yes?”
“I’m sorry to bother you, but might I have one of your business cards?”
“Sure,” I said, handing her one from the top left pocket of my white clinical jacket. “Don’t ever apologize for bothering me if you’re trying to send me a patient.”
She laughed. “It’s for my mother. She has terrible arthritis.” She paused and read the card. “You’re with the University Orthopedic Group?”
“Yes. Twenty-two years.”
“If I might ask, where did you do your training?”
“I went to med school at Baylor, then did general and orthopedic surgery training here at the University Hospital. I then traveled to New York and spent a year studying hip and knee replacement surgery, then came back to Houston to the land of the free and the home of the brave.”
“Is your practice limited to a certain area? I mean, do you just see patients with hip and knee arthritis?”
“Yes. Unless, of course, it’s an emergency situation, like one of those rare weekends when I can’t find a young, hungry surgeon with six kids to cover emergency room call for me.”
“Well, thanks,” she said, smiling. “I’ll be seeing you. I’ll bring my mother in.”
“Thank YOU, Cynthia. By the way, I’m curious. Why me? I would think you see quite a few docs up here, and I would imagine that your mother has had arthritis for years. Why now?”
Cynthia was an attractive, full-figured woman with close-cropped jet-black hair, a woman who made the required pantsuit nursing uniform look like a fashion statement. She looked me up and down as I sat there with Mrs. Adams’s chart in my lap, my legs crossed, holding the strong black cooling coffee.
“You’re wearing cowboy boots. I figure that all you need is a white hat,” she said, turning and walking away.
Not my sharp wit, nor my kind demeanor with her patient, nor my vast training and experience.
My boots.
John Bishop, M.D. Photo: Greg Moredock, used with permission.
Bakery Lorraine’s Tobacco Bourbon Macarons. Photo: Halee Holland, used with permission.
With Father’s Day right around the corner, local businesses have special offerings and specials for the big holiday. (Twang, Bakery Lorraine, The Jerk Shack, Hopscotch, EVO Entertainment, La Panaderia, Peeler Farms Wagyu, Lone Star Beer, San Antonio Museum of Art, 2021)
Twang Twang, the San Antonio based makers of seasonings, beer salts, cocktail mixes and more, is making Father’s Day gifting easy with the creation of its Father’s Day Buckets. The package includes: o Beer Salt Bucket o Beer Salt Bandana o Beer Salt Hat o 2 Beer Salt Pint Glasses o 2 Camo Holster Koozies o 1 Pickle Beer Salt Bottle o 1 Lemon-Lime Beer Salt Bottle o 1 Lime Beer Salt Bottle
The Father’s Day bucket will retail for $29.99 online on Twang’s site while supplies last. Orders over $40 are eligible for free shipping. This is a limited quantity item.
Bakery Lorraine In honor of Father’s Day, Bakery Lorraine will offer Tobacco Bourbon Macarons available only on Saturday, June 19 and Sunday, June 20 at all Bakery Lorraine locations. The Tobacco Bourbon Macaron is made with steeped loose leaf tobacco from Club Humidor that enhances the tobacco flavor. The limited time macarons are available at all Bakery Lorraine locations in Austin and San Antonio. The macarons sell individually for $2.65, in a six pack for $13, or a 12 pack for $26.
The Jerk Shack The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a Father’s Day gathering. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Father’s Day as the Jerk Shack will be closed for the holiday. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Hopscotch In celebration of Father’s Day (June 20), Hopscotch is recognizing dads for all their hard work. Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.
EVO Entertainment In honor of Father’s Day on June 20, 2021, EVO will offer 25% off pitchers of beer at EVO’s Schertz, Kyle, and Springtown locations, as well as 25% off bowling games; discount is valid through in-store and online purchase. Offer is valid on Father’s Day only.
La Panadería With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over San Antonio this Father’s Day. Treat dad to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas and bacon. The new La Cantera Heights location also serves up boozy coffee and mimosa kits!
Peeler Farms Wagyu Peeler Farms Wagyu offers the finest in local, ethical and delectable Wagyu cuts that are both tender and flavorful. Load dad up with greatest meats for his grill this Father’s Day.
Lone Star Beer: High Desert Days For beer-loving dads, Lone Star Brewing just released the latest in its culture series, High Desert Days. The new beer is meant to celebrate and embody the spirit and taste of Texas’ Big Bend region and is a smooth, wheat-style beer with an ABV of 4.6% brewed in the Hill Country of Austin with the finest ingredients Texas has to offer. The beer is brewed with white wheat and Pilsen malt and then finished with hibiscus and agave nectar. High Desert Days has a unique-to-Texas flavor that provides a crisp and refreshing taste with sweet honey-like notes from the agave and tart, herbal, almost cranberry-like flavor from the hibiscus. Grab a six-pack or two this year by using Lone Star’s beer finder tool on its website.
San Antonio Museum of Art This Father’s Day, treat dad to an annual membership to the San Antonio Museum of Art (SAMA). Featuring latest exhibitions such as Movie Metal and America’s Impressionism, there is something for every art lover to enjoy.
New cocktails at the Hopscotch Lounge: the Fiesta Frozen and the Pride Paloma. Photo: Hopscotch, used with permission.
Hopscotch, the new immersive art gallery in downtown San Antonio, is excited to announce a variety of programming, specials, and more for the month of June including new drinks and events for a cause. The gallery will also be opening its interactive LED ball pit for guests to enjoy later this month. See below for more information on what to expect from Hopscotch in June. (Hopscotch, 2021)
Hopscotch’s June 2021 offerings include:
New Cocktails at the Hopscotch Lounge In celebration of Fiesta’s return to San Antonio and Pride Month, Hopscotch is introducing two new cocktails to its bar menu during the month of June. The Fiesta Frozen, Hopscotch’s take on the beloved Mangonada, will be available for guests to enjoy while they partake in the festivities, while the Pride Paloma, with a rainbow gummy bear garnish, celebrates Pride Month. Portions of the proceeds for both specialty cocktails will be donated to Pride Center San Antonio. Both cocktails retail for $12.
Hopscotch Live Sundays – Live Music on the Patio every Sunday Guests can visit Hopscotch to hear various live music acts each weekend such as the musical stylings of Jose Amador, Denise Ramirez, Brass Tacs, and more. Visitors to Hopscotch can listen to Latin Jazz and other local favorites on the Hopscotch patio while sipping on a cocktail and enjoying food from the Backwoods BBQ & Tacos food truck and fan favorite ChipKabobs. There is no cover charge to attend. Jose will be performing at Hopscotch on the following dates: • Sunday, June 13, 2021- Jose Amador & TERRA NOVA • Sunday, June 20, 2021 – Brass Tacs Father’s Day Set • Sunday, June 27th, 2021 – Denise Ramirez Pride Set
Movies by Moonlight in Travis Park – Tuesday, June 15 Pre-Movie Happy Hour at Hopscotch from 5p.m. to 9p.m. After a COVID hiatus last year, Movies by Moonlight return to Travis Park. These free family-friendly films screen every Tuesday in June and July. Downtown Tuesday parking is free in COSA facilities (parking map) and food trucks will be onsite. Guests are encouraged to bring chairs and blankets.
Hopscotch is teaming up with Tito’s Handmade Vodka to provide a lively happy hour atmosphere in the Hopscotch Lounge for guests before they watch their favorite movies. Guests can be on the lookout for fun spiked and nonalcoholic drink specials, sno-cones, popcorn, live music, and more.
June: 15 – The Sandlot 22 – Onward 29 – SING (Sing Along)
July: 6 – Aquaman 13 – The Goonies 20 – Raya and the Last Dragon 27 – Moana (Sing Along)
The Future is Freedom – Thursday, June 17 at 6:30p.m. Black Freedom Factory is hosting a Juneteenth celebration at Hopscotch that recognizes the organizations that help build avenues toward freedom. The event will feature food and drinks from Tony G’s Soul Food Restaurant and Chef Robbie Rodgers, as well as live music and more. All proceeds from the event will help fund The Texas Heat Wave Project & Corazon San Antonio.
Ball Pit Opening – Friday, June 18 Hopscotch will officially open its crowd-favorite LED ball pit starting Friday, June 18. Guests to the gallery can embrace their inner child by wading through the giant ball pit while enjoying the constantly changing colors. The ball pit is one of a few installations that were a part of the original Hopscotch popup in Austin in 2019.
Parents Rock! – Sundays in June 2021 In celebration of Father’s Day (June 20), Hopscotch is recognizing parents for all their hard work. Dads and moms can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Parents can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.
Saint City Supper Club – Awkward Prom 2 – Thursday, June 24 at 7p.m. Hopscotch is partnering with Saint City Supper Club to host Awkward Prom 2 at the gallery, which will feature dancing, drinks, and food from Chef Mark Garcia. The event is an opportunity to relive prom as an adult while benefiting the Saint City Culinary Foundation, an organization that provides support to people working in the culinary industry. Tickets to the event are $50 per person and can be purchased here.
Third Eye Awakening – Every 4th Saturday in May – August at 8:30a.m. Guests are invited to make their way down the Hopscotch rabbit hole and unroll their mat in a consciously curated yoga and art experience designed to awaken the mind and body while inspiring the soul with the immersive masterpieces at the gallery. Inspired by the mural Conscious by local artist Los Otros, the yoga class led by Mobile Om will interweave breath, mindful movement, and meditation into a holistic experience aimed to unlock guests’ connections to their third eye consciousness, the home of their intuition and imagination. After a blissful savasana, guests can awaken their taste buds with a refreshing Rabbit Hole Rita to sip while they enjoy exclusive access to browse the Hopscotch gallery. Mobile Om Yoga will set up at Hopscotch every fourth Saturday over the summer. The yoga sessions begin at 8:30a.m. and space is limited. Guests are required to bring their own mats. Dates for Third Eye Awakening include: • Saturday, June 26, 2021 – Pride Edition • Saturday, July 24, 2021 • Saturday, August 28, 2021
Tickets for Third Eye Awakening are $45 and are available online.
Hopscotch is an immersive and experiential brand that brings together artists in collaborative environments to create distinctive shared experiences. Co-founded by entrepreneurs Nicole Jensen and Hunter Inman, Hopscotch provides distinct experiences through the curation of local-centric, immersive, and experiential art. Hopscotch creates platforms for local, national, and international artists to experiment with a wide spectrum of mediums and technology. Hopscotch’s aim is to elicit a sense of joy and wonder in the curated spaces, where guests may explore beyond their day to day reality. Hopscotch strongly believes in cultivating lasting relationships and a synergy with artists and their communities.
The New Braunfels-based restaurant will host an array of live bands in June. Photo: Krause’s Café & Biergarten, used with permission.
Krause’s Café & Biergarten is hosting a variety of live music throughout June including The Dirty River Jazz Band (June 11), crowd favorite the Lederhosen Junkies (June 19), Reggae Festival featuring Mighty Mystic and Jah Sun & The Rising Tide (June 24), Julian Escobedo (June 26), and more. Below is a condensed list of exciting June happenings at Krause’s Café & Biergarten. A full list of upcoming events is available online. (Krause’s Café & Biergarten, 2021)
The Dirty River Jazz Band – Friday, June 11 The Dirty River Jazz Band brings their swinging sounds of New Orleans Jazz back to Krause’s Café. The show starts at 7p.m. Guests can enjoy German-inspired fare from Krause’s full food and drink menu while listening to this eclectic band’s toe tapping sound. This event is free and open to the public.
Rochelle & The Sidewinders – Friday, June 18 Rochelle & The Sidewinders is an award-winning, high-energy blues band based out of Austin Texas, and will rock the Krause’s Biergarten at 7p.m. This event is free and open to the public.
Lederhosen Junkies – Saturday, June 19 Enjoy live music all day with New Braunfels favorite the Lederhosen Junkies, this dynamic accordionist will take the stage at 2p.m. Stay for the day and enjoy an evening performance by the Off The Grid Band at 6p.m. This high-energy band plays a variety of music styles including country, classic rock, Cajun, and zydeco. This event is free and open to the public.
Reggae Festival – Thursday, June 24 Krause’s Café & Biergarten is proud to host Reggae Festival featuring Mighty Mystic and Jah Sun & The Rising Tide. Mighty Mystic will groove audiences with their universal sounds and bring good vibes to the stage from 4:30p.m. to 6:30p.m. Enjoy the celebrated sound of California Reggae artist Jah Sun & The Rising Tide from 7p.m. to 10p.m. This event is free and open to the public.
Soul Sessions – Friday, June 25 Guests are invited to experience the funky fresh sounds of Soul Sessions, a unique group of Central Texas’ top R&B, Soul, and Funk musicians taking the Krause’s stage at 7p.m. This event is free and open to the public.
Julian Escobedo – Saturday, June 26 Julian Escobedo will headline the Krause’s stage at 7p.m. He is best known for his 11 year run playing bass, singing background, writing and arranging for Grammy Award winning Tejano/Country star, Emilio Navaira. This event is free and open to the public.
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 70 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
The full length album Awaken from Parallax is available now on all streaming platforms. Courtesy photo, used with permission.
Hailing from the Air Capitol, Wichita Kansas, Parallax is here to disrupt traditional sound of modern heavy metal with their distinctive mashup of chaotic yet atmospheric Groove, Hardcore, Tech, Death, Alternative, and Nu-Metal. Their newest release Awaken, is a concept album about one’s descent into evil and madness. The character finds himself infected with a demonic parasite that brings about the destruction of planet Earth. The full length album was self-produced, recorded, and mixed by guitarist Jason Catlett and Parallax at Magnitude Creative Recording Studio in Wichita, Kansas while mastering duties were handled by legendary mastering engineer, Alan Douches at West West Side Music in New York. Alan is known for his work with the bands Dillinger Escape Plan, Every Time I Die, Converge, and Mastodon. (Parallax, 2021)
** Parallax has just announced a brand new live show date. They will be playing at The Cotillion in Wichita, KS on Thursday August 26 supporting Trivium along with Revisionist. Tickets are on sale now here.
The band will follow up the December 2020 release of Awaken’s heavily streamed lead off track “Hands” with the premiere of their anticipated music video for the official second single, “Esoteric” on July 30, 2021. The full length album, Awaken from Parallax is available now on all streaming platforms.
Since forming in December 2015, Parallax has released 3 EPs, including 2016’s In The Path Of A Cannibalistic Galaxy and 2018’s Disease & Disposition. In late 2019 the band signed with Fine Swine Records and began working on their newest album, Awaken.
Legendary producer David Ferguson steps out of the control room and up to the microphone to make his own album Nashville No More. Courtesy photo, used with permission.
David Ferguson’s name frequently comes up when one starts to dig into who is behind Nashville’s most revered recordings of the last 40 years. A Grammy Award-winning recording engineer, studio owner, video game soundtrack composer, and collaborator with the likes of Johnny Cash, John Prine, and Sturgill Simpson, there is one title Ferguson has never been called until now – a recording artist. That is all about to change with his upcoming, star-studded release on Fat Possum Records, Nashville No More. Out September 3, Nashville No More finds Ferguson—better known around town as “Fergie”—exiting the control room and entering the spotlight with a self-produced, ten-song collection that will erase any doubt about his lack of history as the name on the marquee. (Fat Possum Records, 2021)
This is no greenhorn debut album, but a long-marinated and much-awaited reveal of a warm and familiar voice of a generation. Fans were recently treated to the first track from Nashville No More, the sweet fiddle and steel waltz of “Knocking Around Nashville.” The Pat McLaughlin-penned song has swirled around in Ferguson’s mind for a couple of decades now. “I’ve known this song since I recorded the first demo on it in the mid-90s,” he says. After his famed studio, The Butcher Shoppe, closed in 2020 when the entire property was sold, the weight of the song grew in Ferguson. “It just seems to become more relevant with every day that passes.” Fans can hear “Knocking Around Nashville” now at this link and can pre-order or pre-save Nashville No More ahead of its September 3 release right here.
The company Ferguson keeps on Nashville No More speaks much more highly of him than written words in promo materials can. Bluegrass power couple Sierra Hull and Justin Moses lend their voice and instrumental prowess to album closer “Hard Times Come Again No More” and reigning Americana queen Margo Price jumps in on the country-meets-bossa nova feel of “Chardonnay.” But it keeps going beyond those featured tracks—the entirety of Nashville No More’s roster is A-lister after A-lister. Bluegrass fans will easily pick out the playing of Jerry Douglas, Stuart Duncan, Béla Fleck, Ronnie McCoury, and Tim O’Brien, to name a few, and the more guitar-minded will catch the six-string picking and strumming of Dan Auerbach, Mark Howard, Billy Sanford, and Kenny Vaughan. Add in Nashville studio greats like Russ Pahl on pedal steel, Sam Bacco on percussion, Mike Rojas on keyboards, and Mike Bub and Dave Roe on bass, and the end result is a mutual admiration society of taste and respect not equaled in most Nashville recordings of today. All of those instruments and all of those people are in turn enveloped by Ferguson’s resonant baritone singing his favorite songs and the results are breathtaking.
Nashville No More Track list: Four Strong Winds Boats to Build Fellow Travelers Nights With You Looking for Rainbows Chardonnay Early Morning Rain Knocking Around Nashville My Autumns Done Come Hard Times Come Again No More
I love weekends because I get to explore not only my town but the surrounding cities in the hopes of finding new and interesting places to shop or eat, especially if it is a small, locally owned business. Sunday I headed over to Brownsville to check out a new, at least to me, health food store/chocolate shop. From what I understand, Raw Xocolat has been around for some time, selling their goods online and in farmers markets but they recently got a brick and mortar in Brownsville. I am in constant search for healthier food options and when my nephew recently pointed this one out to me, I could not wait to try it. I mean, chocolate, raw goods, healthy snack options, this place was calling my name.
It was not hard to find and luckily there was no waiting because, again, I prefer to do my shopping early in the day. I was not sure what to expect, but I was pleasantly surprised when I saw tables for dine-in and a menu that offers drinks and pastries, along with their chocolate products. The interior is brightly lit and beautifully decorated with a combination of chocolates and coffee bean products, coffee mugs, and other knickknacks. The black and white color palette gives it an aura of elegance and sophistication. I was already hooked and decided to try a sampling of several items.
From comments on social media, I knew that their Aztek Gold beverage is one of their best sellers, so I ordered mine on ice with almond milk. I am not thrilled that there is a .75 extra charge for the almond milk but for now that is not important. This drink is their version of Golden Milk, an Indian beverage that is hyped for its healing, anti-inflammatory properties due in part to the curcumin found in turmeric. Turmeric has been used for thousands of years to treat conditions such as breathing problems, joint pain, fatigue, digestive issues, and more. The other spices it contains are ginger and cinnamon, both of which are also known for their anti-microbial and anti-inflammatory benefits. My husband ordered it hot with regular milk. I was not disappointed at all. It is so delicious, whether iced or hot.
I needed something to eat with my Aztec Gold so I ordered two of their tamales: the bean and cheese and the (vegan) jack fruit with red peppers. For dessert, I ordered two Madeleines, two macarons (French pastries), a chocolate biscotti, and a 2oz. vegan white chocolate Matcha spread for use at home. Everything is reasonable priced, so I ended up spending $23.82, not including the tip afterwards. That is not too bad because everything is so delicious and I am definitely coming back for more. I have found my go-to place for scrumptious chocolates and treats, and of course, those vegan tamales alone are worth a return trip.
The vegan white chocolate Matcha spread, Madeleines, macarons, chocolate biscotti, and hot Aztek Gold. Photo: Sandra Cruz
A big thank you to the staff and owner Jesse who took the time to talk to me and patiently answered my questions about this family-owned business. According to them, their recent ‘soft opening’ was a success and business is going well. Everyone is so courteous and attentive so if you come in and are unsure what to order, they take the time to explain their products. It is rare to have a shop in Brownsville that sells these types of quality products, so do yourself and your taste buds a favor and shop small, shop local. Your community will thank you and so will Raw Xocolat.
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Business hours: Monday – Friday 9a.m. to 8p.m. Saturday 10a.m. – 8p.m. Sunday 10a.m. – 8p.m.
Raw Xocolat 500 E. Morrison Rd. Ste. H Brownsville, TX 78526
Rising Appalachia channel rush of inspiration on surprise new release The Lost Mystique of Being in the Know. Courtesy photo, used with permission.
Sisters Leah Song and Chloe Smith, known musically as Rising Appalachia, are stewards for their earth and its peoples as well as musicians. Framing their foundation of traditional American music with West African n’goni and Celtic-Irish fiddle, Rising Appalachia have landed on something that has the potential to grow its own roots, rather than leaning on one particular past—folk music from different corners of the world all working together as one, used as a sharpened tool for cultural and environmental preservation and education. Their most recent album, Leylines, has been a defining record for the sister-led band, garnering praise from a wide swath of critics and solidifying their place in the greater Americana musical movement. (Rising Appalachia, 2021)
BrooklynVegan called “Speak Out,” one of the album’s standout tunes featuring Ani DiFranco, “an appealing dose of fiddle-fueled folk and close harmonies.” NPR praised album closer, “Resilient,” as an “uplifting, original folk anthem” and Rolling Stone called their sound “protest music for the modern age bolstered by delicate, skillful musicianship and otherworldly vocal harmonies.” On May 21, Rising Appalachia surprised fans with the release of The Lost Mystique of Being in the Know, a full-length album of new music dreamt up and recorded simultaneously after having not seen each other in over 10 months. This new collection of nine songs is abstract; a concept album which the band calls “the most dynamic fun we have ever had in the studio.” Rising Appalachia—Leah Song, Chloe Smith, Biko Casini, Arouna Diara, Duncan Wickel, and David Brown—removed themselves from the outcome, let the songs lead, and were rewarded with a gorgeous snapshot of not just the music, but the time and circumstance that forged it. Fans can stream or purchase the entirety of The Lost Mystique of Being in the Know right now at this link.
The Lost Mystique of Being in the Know Track list: Catalyst Ngoni Silver Tempest Lost Girl Top Shelf Clay Keep Going Depth
SA Examiner 