Jeremy Pinnell finds the sweet spot between rowdy and reborn on Goodbye L.A., out October 1, 2021. Photo: google
When Jeremy Pinnell released OH/KY in the summer of 2015 to stunned acclaim, it felt like an entire career compressed into one knock-out album. Hailed as, a “Mind-blowingly good” (Greg Vandy/KEXP) “tutorial on classic country music” (Popmatters), Pinnell’s debut immediately was set apart as authentic and unflinching. Dogged touring through Europe and the States and celebrated radio sessions followed, cementing Pinnell’s position as a no-fuss master of his craft. (Jeremy Pinnell, 2021)
His 2017 album, Ties of Blood and Affection presented a canny lateral move. Instead of doubling down on the stark themes and values of his debut, the sophomore album found Pinnell finding comfort in his own skin, achieving the redemption only hinted at in his previous batch of haunted songs. Pinnell’s newest album Goodbye L.A., is set to be released on October 1, 2021.
The opening notes of Jeremy Pinnell’s new tune “Wanna Do Something” are a touch less swung and twangy—and a pinch more Laurel Canyon upbeat—than anything he has put out before. With the bass thumping on root notes and a pleasantly round-sounding slide guitar playing the intro’s hook, “Wanna Do Something” gives way to a verse that quickly reminds listeners this is still Pinnell’s wheelhouse; his perfectly-worn voice singing honestly crafted songs. Raised Rowdy recently premiered “Wanna Do Something,” the first single from Pinnell’s upcoming album Goodbye L.A., out October 1 on SofaBurn Records. Raised Rowdy noted that the song feels like the balance between soaking up the sights on tour and keeping the idea of home close in the background, saying, “‘Wanna Do Something,’ finds [Pinnell] in a familiar place – somewhere in the endless in-between, set against a backdrop of sweeping classic country influences and a hard-worn, gritty edge.” Fans can hear “Wanna Do Something” now right here and pre-order or pre-save Goodbye L.A. ahead of its release at this link.
The collective sound of Goodbye L.A. is not so much polished-up as it is intentionally steered to fit Pinnell’s goal of making a fun record. “[Production-wise] I wanted like 80s Waylon, ZZ Top. My idea was that I wanted to write a record that made people happy,” he says. “I want people to dance and have fun and love each other.” A big part of getting the desired result was bringing in Jonathan Tyler to produce Goodbye L.A., the result hitting the desired mark dead-center. Rooted in his steady acoustic guitar, Pinnell’s songs are shot through with honest and classic elements. The rhythm section, all snap and shuffle, find purpose in well-worn paths. The pedal steel and Telecaster stingers arrive perfectly on cue, winking at Pinnell’s world-wise couplets. A slippery Hammond organ insinuates gospel into the conversation. Listeners can feel the room breathe and get a sense of these musicians eyeballing each other as their performances are committed to tape.
Goodbye L.A. Track list: Big Ol’ Good Wanna Do Something Red Roses Nighttime Eagle Never Thought Of No One Doing My Best Rosalie Cryin’ Goodbye L.A. Fightin’ Man
Bier stein-holding competitions are still going on at Krause’s Café before the finals on August 21, 2021. Photo: Krause’s Café & Biergarten, used with permission.
Krause’s Café & Biergarten is hosting a variety of live music and events throughout July including the musical stylings of the Rick Cavender Band, Masskrugstemmen competitions, UEFA EURO Championship watch parties, and more. This is a sampling of upcoming events; a full list is available online. (Krause’s Café & Biergarten, 2021)
UEFA EURO Championship Watch Party, July 11: Finals Guests are encouraged to stop by Krause’s Bierhalle to catch the final “football” championship and grab a pint. Krause’s will be hosting a watch party for the UEFA EURO 2020 Championship on Sunday, July 11 at 2p.m.
Masskrugstemmen Competitions – Saturdays, July 17 and 24 There are only five more bier stein-holding competitions before the finals. On select Saturdays, guests are invited to try their hand at the traditional Bavarian contest in which contestants hold a full bier stein at arm’s length for as long as they can. Winners of the men’s and women’s competitions receive a $50 gift card and are invited back to compete in the finals on August 21. Champions will receive airfare plus a two night hotel stay in New York City. There is also a kid’s version with Root Beer for some family fun.
Rick Cavender Band – Friday, July 9 Rick Cavender is known to many as the voice and face of his family’s auto dealerships, but when the lights are off in his showroom, Rick leads one of South Texas’ favorite party bands. He has shared a stage with well-known artists Alan Jackson, Willie Nelson, Alabama, Glen Campbell, and George Strait. Guests can expect a fantastic ride through songs from all decades and genres from the Eagles to Creedence, from George Strait to Robert Earl Keen, from Lady A to Fleetwood Mac to Marty Robbins and Roy Orbison. The Rick Cavender band will start their set at Krause’s at 6:30p.m. on July 9.
Terry Cavanagh Duo & The Alpine Express – Sunday, July 11 Terry Cavanagh and the Alpine Express is one of America’s best German bands. The group energizes the stage with traditional German music stylings. The upbeat and interactive band will play at Krause’s Cafe on July 11 as a duo at 10a.m. and the entire band will perform at 2p.m.
Rochelle & The Sidewinders – Friday, July 16 Austin-based blues rock band Rochelle & The Sidewinders will take the stage at Krause’s Friday, July 16 at 7p.m. Guests can expect a quality show provided by Austin’s Number One Blues Band, according to the Austin Blues Society.
Mark Halata & Texavia – Saturday, July 17 Mark Halata began playing the accordion at an early age and has used it as a means to connect with his Czech-Moravian heritage. The band plays traditional polka music, notable for its upbeat tempo and rhythmic sounds. Mark Halata & Texavia will be playing at Krause’s Cafe Saturday, July 17 at 5:30p.m.
Das Ist Lustig – Sunday, July 25 Das Ist Lustig translates to “That’s Fun” and this German Band based in Houston, TX promises to deliver. The traditional German band performs nationally and throughout Texas year round, sharing their energetic style with all who come to listen. Das Ist Lustig will be performing at Krause’s Cafe Sunday, July 25 at 2p.m.
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 100 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
For the first annual Taco Rumble, 19 celebrated San Antonio and Austin restaurants will bring their boldest flavors to the competition. Photo: google
An acclaimed crew of San Antonio and Austin restaurants will battle for the championship belt during the San Antonio Food & Wine Alliance’s (SAFWA) first annual Taco Rumble on Thursday, July 15, from 7:30-10 pm, presented by H-E-B. Limited tickets for the sure-to-sell-out event are available online for $65. (San Antonio Food & Wine Alliance, 2021)
The electric competition, the first in-person event for the recently formed nonprofit, will be held at The Espee, located east of Downtown San Antonio. Formerly known as Sunset Station, this historic spot offers a convenient rideshare location.
The menu for Taco Rumble promises to be a true taco lovers delight. Guests can indulge in a dizzying array of styles and flavors, ranging from traditional to new school. Competing to be the taco supreme will be:
Asador, Austin (Chef Joe Becerra) — Grilled Mushroom Taco with Mole Amarillo
¡Bucho! Tejano Street Fare, San Antonio (Chefs Gino Vidal & Jerry Moreno) — Chino Latino Poke Taco with a Tejano Furikake-Dusted Crispy Wonton Shell, Avocado, House Tuna Tartare, Habanero-Mezcal Aioli, & Micro Cilantro
Carnitas El Guero, Austin (Chef Gustavo Reyes) — Traditional Carnitas Taco
Carnitas Lonja, San Antonio (Chef Alex Paredes) — Michoacán- Style Carnitas Taco with Fresh Corn Tortillas
Eldorado Café, Austin (Chef Joel Fried) — Thunderosa Taco with Sirloin, Bacon, Roasted Jalapenos, Sautéed Green Chile and Onion Rajas, & Melted Jack Cheese.
La Fonda de Jaime 2.0, San Antonio (Chefs Jaime Hernandez & Pedro Rebollo) — Birria 2.0 Taco
La Generala, San Antonio (Chef Blanca Márquez ) — Costilla Taco with Pork Ribs Cooked in Signature Blend of Spices & Chiles
Jason Dady Catering, San Antonio (Chef Esteban Valdez) — Smoked Beef Short Rib Taco with Sikil Pak (Mayan Pepita Dip), Avocado, Oaxaca Cheese, & Salsa Macha
Lala’s Gorditas, San Antonio(Chef Steven Anthony Pizzini) — Puffy Tacos Norteño with Shredded Chicken, House Adobo Sauce Curtido, Crema, & Salsa Verde
Milpa (Chef Jesse Kirk), San Antonio — Taco Arabe with Shawarma-Style Pork, Crema Mexicana, Cucumbers, Cilantro, & Chile Arbol Salsa; Flor de Jamaica Taco with Hibiscus Flower con Sazon, Avocado Spread, Cilantro, Queso Fresco, & Salsa Habanero
Naco Mexican Eatery, San Antonio (Chefs Francisco Estrada & Liz Estrada) — “Mexican Grandmother” Dry Fideo Taco with Cream, Avocado, & Chicatanas (Mexican Flying Ants) Roasted Salsa on Heirloom Blue Corn Tortillas.
Paprika, Austin (Chef Margarito Pérez) — Taco de Suadero with Brisket Confit, Cilantro, Onion, and Salsa de Arbol
R19 Taqueria, Austin (Chef Christopher Haydostian) — Báhn Mì Tacos with Twice Cooked Pork Belly, Pickled Jicama Tortilla, Traditional Vegetables, Herbs, & Hanoi Vinaigrette
Trill Foods, Austin (Chef Nick Belloni) — Charred Broccoli Taco with Lime, Queso Oaxaca, Smoked Scallop XO Sauce, & Lobster Tortilla
Austin Taco Mafia (Chef Luis “Beto” Robledo of Cuantos Tacos, Chef Anthony Pratto of Discada, Chef Edgar Rico of Nixta Taqueria, & Chef Gerardo Guerrero of La Tunita 512) — Campechana Taco with Arrachera (Skirt Steak) & Longaniza Confit, Salsa Verde, Habanero Pickled Onions, Cilantro, and Epazote Marbled Tortilla
Tempering the spice will be a delectable variety of sweet treats from San Antonio favorites, including:
Bakery Lorraine (Chefs Anne Ng & Jeremy Mandrell) — Assortment of Mexican Chocolate, Churro, & Piña Colada Macarons
Paletería San Antonio (Chef José Rodriguez) — Assorted Artisan Paletas
In addition to showcasing the best intaco craftsmanship, Taco Rumble will feature an impressive selection of wines, craft beers, and premium spirits tastings including Chawar Andean Agave, Bribón Tequila, Dandy Rosé, Dahlia Tequila, Doña Vega Mezcal, Lone Star Rio Jade, Lone Star Seltzer, Mijenta Tequila, Milagro Tequila, Pearl, Tito’s Handmade Vodka, and more.
The unique VIP experience includes early entry from 6:30p.m. to 7:30 p.m., a stainless-steel YETI wine tumbler, and access to an exclusive agave spirits lounge with a tour of Mexican street fare from celebrated San Antonio restaurant Cuishe Cocina Mexicana and tastings of fine spirits from Chacolo, Gusto Histórico, Patrón, Real Minero, Rey Campero, Sotoleros, and Uruapan. The Taco Rumble VIP experience is $150, and only 100 passes are available.
An esteemed crew of celebrity judges including Texas Monthly Food Editor Pat Sharpe, San Antonio Express-News Food Critic Mike Sutter, Latin Grammy Award-nominated musician Gina Chavez, San Antonio-based blogger and influencer Stephanie Guerra, and Texas Eats host David Elder of San Antonio’s KSAT. Event attendees also will have the opportunity to vote for their favorite taco as part of the final score.
Taco Rumble is a fundraiser for the San Antonio Food & Wine Alliance, the culinary nonprofit dedicated to fostering awareness, support, and innovation in the South Texas food and beverage community. SAFWA is the culmination of 34 years of pride, innovation, and talent that reflects the unique culinary landscape of the great state of Texas. Beginning with the Texas Hill Country Wine & Food Festival — one of the nation’s longest-running food fests with 26 years —the organization transitioned to the Austin Food & Wine Alliance in 2011 to be the sole beneficiary of the Austin Food + Wine Festival. In 2020, the nonprofit formed a statewide organization and expanded throughout Texas’ major cities including San Antonio, Dallas, and Houston.
Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation that support the community.
SAFWA hosts engaging culinary events throughout the year to raise funds for grants that will be awarded specifically to the San Antonio culinary community. The unique grant program that started with the Austin organization has now extended to Texas’ top cities and is the nation’s first based on culinary innovation and community giveback. Since 2012, the Austin Food & Wine Alliance has awarded $367,500 in grants to fund local culinary projects.
The Alliance continues to win tremendous community support with H-E-B as presenting sponsor and other key supporters, including American Lamb Board, Bribón Tequila, Chawar, Canopy by Hilton, Doña Vega Mezcal, El Silencio Mezcal, The Espee, Fever-Tree, FreshPoint, Giant Noise, Heavy Métl Premium Imports, Mijenta Tequila, Milagro Tequila, Mountain Valley Spring Water, Pabst, Patrón Tequila, Sage & Honey, Siete Foods, Sysco, Tender Belly, Texas Beef Council, Tito’s Handmade Vodka, Twang, Unifresh, and US Foods.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the Central Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
Michelada buckets are available online. Photo: Twang, used with permission.
As National Michelada Day approaches on July 12, Twang, a Texas based manufacturer of salts, seasonings, and michelada mixes is celebrating with giveaways and new merchandise. (Twang, 2021)
The michelada is a popular beer drink that is native to Mexico, popular in Texas, and quickly gaining notoriety throughout the United States. The prepared mix works best with Mexican beers and domestic lagers and is commonly referred to as a milder version of its American cousin, the Bloody Mary. Twang currently offers three types of michelada mixes: regular, spicy, and pickle. The mixes are made up of 85% juice-based and uses all natural ingredients including a seven-vegetable blend, organic Worcestershire sauce, ancho chilies, real lime juice, and no preservatives or corn syrup.
Given Twang’s love of all things Michelada, Twang is planning to celebrate National Michelada Day all month long. To appropriately commemorate the Michelada, Twang is hosting a free giveaway online where people can send a Twang Mini Michelada Kit to their best friend, family member, or person of their choosing. Twang will share the kits free of charge as long as supplies last. The kits include two 2.5 oz. Classica Michelada Cocktail mixes, Pickle Beer Salt, Twang-A-Rita Sunrise Spice, a koozie, and a bandana. All the recipient has to do is add beer.
Twang is also selling a limited quantity of Michelada Buckets for $29.99 on the company’s website. The bucket includes two michelada pint glasses, two 2.5 oz. bottles of Classica Michelada Cocktail mixes, two michelada koozies, a michelada bandana, Twang Reserve Michelada Rimming Salt, and a 16 oz. bottle of Twang’s Michelada Mix in the customer’s choice of Classic, Pickle, or Spicy.
Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars, and seasonings and credited as being “The original beer salt.” Since 1986, Twang Partners has produced the highest quality products designed to enhance the taste, appearance and enjoyment of food and beverages. Brands include Beer Salt, Michelada Mix, Twangerz, Twang-A- Rita, Clamato Salt, ZAS! Super Seasoning, and Cafe Zuca. Find Twang products in grocery, convenience, liquor and specialty store shelves across the country or order online. Twang Partners has successfully collaborated with some of the top food and beverage companies around the world to create innovative custom blends.
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