Book review: ‘The Space in Between’ by Signe Myers Hovem

‘The Space in Between’ by Signe Myers Hovem. Courtesy photo, used with permission.

Signe Myers Hovem has created homes on five continents over twenty years, raised four uniquely sensitive children, pursued a special education lawsuit appealed to the US Supreme Court, volunteered in a hospice in Texas and an orphanage in Azerbaijan, worked as a spiritual counselor in Houston Texas, and taught workshops and trainings in the art of being an empath and the power of language in many countries around the world. Her new book “The Space in Between: An Empath’s Field Guide” is written for people who identify as highly sensitive, as empathic, or as empaths and is a map to cultivating both self-awareness and connectivity with the greater world.

“The Space in Between” begins with an Introduction where the author shares an experience she had with a guard (she felt a stinging sensation on the back of her hand) when traveling to Angola to illustrate what it is like to be both empathic and an empath, or as she calls it, being a functional empath. Her goal in writing this book is to share her experiences in the hopes that it will help others like her manage their own experiences and understand how they influence their surroundings. She calls this book a ‘field guide’ because she sees herself as a guide whose goal is to help others create a more authentic, empowered, and empathic self. It is divided into five parts: Part I: The Field of Reflection, Part II: The Field of Definition, Part III: The Field of Sensing, Part IV: The Field of Experience and Awareness, and Part V: The Field of Mystery. Each “field” grounded her and helped her understand her empathic self. Before each one, there is an introduction that explains the themes of the chapters involved, and a “Questions for Reflection” section at the end.

For those who identify as empaths or highly sensitive people, daily life can be intimidating and overwhelming. Signe Myers Hovem does an excellent job of helping readers navigate through this often difficult journey by providing personal examples and stories. Her intimate experiences as a functional empath serve as a guide and inspiration for others to get to know themselves better. The subject matter may get confusing at times but she uses plain language that anyone can understand. A major focus is on journaling, self-discovery, and improvement. Her tone is soothing and insightful which puts readers at ease. Highlights include Chapter 9: The Sponge Factor where she defines the differences between a Highly Sensitive Person and an Empathic Person and the ‘Questions for Reflection’ sections at the end of every chapter which encourage readers to pause and reflect on what they have just read. The Resources section at the end has a list of sources she recommends for further guidance and information. It is important to note that this is not a ’how-to’ book on how to become an empath but rather a guide to help others in their path to understanding and coping with their own empathic abilities. “The Space in Between” is a valuable resource for anyone interested in understanding and developing their empathic abilities or just genuinely open to learning more about the subject.

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Rating: 4 out of 5.
Author Signe Myers Hovem. Courtesy photo, used with permission.

Celebrate the holiday season with Taco Cabana’s classic plates

Customers can add select tacos to any TC Plate for only $1 from November 17 through December 2021 only. Photo: Taco Cabana, used with permission.

Starting tomorrow, November 17, 2021, arriving just in time for the holiday season, Taco Cabana guests can add a shredded chicken or ground beef taco to any plate for just $1 at all Texas locations. TC classic plates include Green, Queso, and Tex-Mex Cheese Enchiladas; 3-pack Chicken Flautas; Taco plates including Mixed Fajita, Chicken Fajita, Steak Fajita, Bean & Cheese, Ground Beef, Shredded Chicken; Cabana Sampler (one flauta, one crispy beef taco, one cheese enchilada, rice and beans and two flour tortillas), and Carne Guisada Taco Plate (available in San Antonio and Austin only). (Taco Cabana, 2021)

Taco Cabana plates can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.

In addition, TC Time! ® taco offers remain available throughout the day. During breakfast hours only, guests may order two tacos for $3 choosing from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Available all day, guests may order two lunch/dinner tacos for $4 choosing from Ground Beef, Shredded Chicken or Chicken Fajita. Guests can enjoy $2 TC signature margaritas all day, every day during the Holiday season as well. They make a perfect complement to any meal.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $2 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of November 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Celebrate Thanksgiving with pies from Bakery Lorraine

Bakery Lorraine’s pie options include Roasted Pumpkin Pie, Whiskey Pecan Pie, Dutch Apple Pie, and Cranberry Apple Pie. Photo: Bakery Lorraine, used with permission.

With Thanksgiving coming up next week on November 25, Bakery Lorraine has the tastiest pie options that are as beautiful as they are delicious. Each of Bakery Lorraine’s nine inch holiday pies serves between 8 – 10 people and retails for only $26. Pre-orders are available now through Sunday, November 21, and pickup will begin one hour after opening on Wednesday, November 24 at all Bakery Lorraine locations. (Bakery Lorraine, 2021)

Their Thanksgiving pies come in the following festive flavors:

  • Roasted Pumpkin Pie – made with in house roasted pumpkins and topped with a shortbread maple leaf
  • Whiskey Pecan Pie – made with Jack Daniels
  • Dutch Apple Pie – made using five varieties of apples and topped with a cinnamon streusel 
  • Cranberry Apple Pie – made using a variety of apples similar to their Dutch Apple Pie but cranberries are added for a beautiful flavor and extra color and topped with a cinnamon streusel as well 

Extra pies will also be available at each store on a first come first serve basis. To order pies now, patrons can visit Bakery Lorraine or reserve theirs in-person at any of Bakery Lorraine’s three San Antonio locations (the Historic Pearl District, the Rim or the Medical Center) or at their Austin location at Domain NORTHSIDE.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Celebrate Thanksgiving at JL Bar Ranch, Resort & Spa

This Thanksgiving, give thanks to the great outdoors, Texas BBQ, and more at JL Bar Ranch, Resort & Spa. Photo: JL Bar Ranch, Resort & Spa, used with permission.

JL Bar Ranch, Resort & Spa, the family owned and operated, 13,000-acre Texas Hill Country retreat in Sonora, invites families and loved ones to give thanks with outdoor experiences, world-class Texas BBQ and dining, and the chance to make long-lasting memories. (JL Bar Ranch, Resort & Spa, 2021)

Programming and offers include:

  • Fanciful Feasts: On Thanksgiving (November 25), JL Bar Ranch’s talented Executive Chef Sergio Rico and the culinary team are hosting its annual Thanksgiving Feast, to include a Chef-attended carving station with sage brined, slow-roasted turkey with gravy, Mesquite Smoked Sirloin, and Honey Lavender Spiral Glazed Ham; a buffet featuring holiday classics like Cornbread Dressing, Pecan-crusted Sweet Potato Casserole, Crispy Brussels Sprouts with Bacon and a Balsamic Reduction; a Salad Bar; and Desserts including Pumpkin Cheesecake with Cinnamon Chantilly Cream, Bourbon Pecan Tart, Coconut Cream Tart, and more. The holiday meal will be available for three seatings (11a.m., 1p.m., and 4:30p.m.) with limited reservations. Price: $59.95 (guest rate); $79.95 (non-resort guest); half-off for kids 12 & under.
  • Take Care of Holiday Shopping Early: JL Bar Ranch’s General Store will host a Thanksgiving Day-only sale with 10% off most purchases in-store. Give the gift of JL Bar coolers, apparel, and more with this one day only
  • Outdoor Adventure: Embrace the crisp November weather with the resort’s robust outdoor activities, from hiking and horseback riding to ATV/UTV adventures and 3D archery. A complete list of activities is available online.  
  • A Multi-Gen Villa Escape: The stunning Archer’s Nest Villa is an ultra-private retreat within the Ranch: this beautiful ranch home has 7 bedrooms & 6 bathrooms, a gourmet kitchen, a swimming pool with a slide, an outdoor kitchen & BBQ pavilion, home theater and more (private chef & butler options are available).