
On Sunday, November 13, ten chefs will return home to El Paso to host “Family Meal,” a special collaborative benefit dinner. Proceeds from ticket sales will go to El Pasoans Fighting Hunger, a group actively procuring and distributing food to combat the hunger crisis in the region.
“El Pasoans Fighting Hunger (EPFH) is El Paso’s only food bank and a member of Feeding America, the nation’s largest hunger relief network. The Food Bank is the distribution center for over 132 partner pantries across the borderland region and collaborative hub for hunger initiatives that assists in SNAP applications and nutrition education. EPFH also distributes healthy and nutritious food to 235 client choice mobile pantries, which provide food to underserved/unserved communities. We currently serve 200,000 food insecure people with 1 in every 3 children and 1 in every 4 adults unsure of where their next meal will come from.” -EPFH
The evening is designed to expose local and expat talent—chefs, artists, and musicians—while bringing El Paso natives together for an evening of cooking and camaraderie, all supporting a good cause. The event will be held at Ardovino’s Desert Crossing (1 Ardovinos Dr, Sunland Park, NM 88063), and tickets are available at elpasofamilymeal.com. Tickets for Family Meal are $250 per person and will include six courses in a family-style setting along with passed appetizers, wine pairings, coffee, and a chef demo.
“Family Meal is an important part of the day for restaurants. It is a way to bond with your family away from home. This benefit dinner, in turn, is meant to transform that experience and help our extended (local and migrant) families as well as bring to light the vast amount of talent and generosity this city has to offer. El Paso is one part of a large international and bi-national metropolis encompassing Ciudad Juarez, Mexico, and Las Cruces, New Mexico. What affects one family affects us all.” – Mixtli Chef Rico Torres
Confirmed chefs include:
Rico Torres, Founder, Food and Wine Best New Chef 2018, James Beard Best Chef Semi-Finalist 2019, Best Restaurant 2022, Mixtli (San Antonio, TX)
Andre Natera, Author and Podcast Host, Chef’s PSA (Austin, TX)
Alan Delgado, Star Chefs Rising Star 2020, (New York, NY)
Gabe Erales, Top Chef-18 Winner, Bacalar, (Austin, TX)
Jaime Daniel Calleros, Executive Chef, Ardovino’s Desert Crossing (Sunland Park, NM)
Jake Rojas, Tallulah’s Taqueria (Providence, RI)
Omar Flores, James Beard Semi-Finalist Best New Restaurant 2013, Best Chef Southwest 2015, 2016, Whistle Britches and Muchacho (Dallas, TX)
Melissa Valenzuela, Mixtli, (San Antonio, TX)
Andres Padilla, Chicago Tribune’s Dining Out Award 2015, Opening Executive Chef at Plaza Hotel/Ambar 2020, Culinary Director of Cruz Blanca (Chicago, IL)
Emiliano Marentes, James Beard Outstanding Chef Semi-Finalist 2022, El Emi, (El Paso, TX)
The Native El Paso chefs will return for a weekend of camaraderie and cooking under the scenic landscapes at Ardovino’s Desert Crossing, which features views of all three cities. The evening will include live-fire cooking, wine, specialty cocktails, live music, plus a special Chef Demo from Top Chef-18 Winner, Gabe Erales. The event will also feature a live auction, farewell coffee service, and a photo opportunity with the talent.
