Cinco de Mayo is this Friday, and if you are looking for cocktail ideas for your get together, here are two of them. (Giant Noise, 2023)

Cantina Margarita:

Austin-based CANTEEN Spirits launched a Mexican-inspired, margarita-style hard seltzer in February 2023. It is currently available throughout Texas with national distribution coming soon. Dubbed the Cantina Margarita, the new seltzer is available in three flavors — original (margarita), strawberry, and mango. Each 12-oz can contains only 110 calories, 1 gram of sugar, and 1 gram net carbs and is brewed at 6% alc/vol, higher than most big brand hard seltzers. Unlike their previous lines, the Cantina Margarita is made with alcohol produced from cane sugar, a departure from the company’s spirit-based model.

“After carefully examining the current RTD market, we saw the popularity of hard seltzers declining, with one exception: Mexican-inspired cocktails like margaritas and agua frescas are still growing, and doing so at a rapid pace. Expanding from spirit based RTDs into the hard seltzer realm was a natural evolution for CANTEEN.” said CANTEEN’s co-founder and CEO, Brandon Cason.

Smirnoff ICE Preparada:

The Smirnoff ICE Preparada is over-the-top, bright, and colorful, just like Cinco de Mayo. It showcases an array of ingredients and flavors and is endlessly customizable. Made from a refreshing combo of Smirnoff ICE, fresh chopped fruit, chamoy, chili salt, and spicy/sour Mexican candies, the drink was first popularized at drive-thru daiquiri shops in Texas’ Rio Grande Valley. 

Preparadas skyrocketed in popularity at San Antonio’s iconic Fiesta celebrations in 2011 and have been a staple of the city-wide party ever since. They are now regularly enjoyed at bars, restaurants and festivals throughout Texas in the spring and summer months. Here is a recipe to make one of your own at home:

Ingredients

• 1 (one) 11.2 oz bottle of Smirnoff ICE (Original, Spicy Tamarind or Green Apple flavor)
• 1 oz chamoy
• chili salt (for rim)
• 1/2 cup diced pineapple
• 1/2 cup diced strawberries
• sour gummies, and Mexican candies
• 1 package dried chili mango
• 1 bamboo skewer

Instructions

• Rim your favorite glass with chamoy and chili salt
• Fill glass with ice
• Add in diced pineapple and strawberry
• Fill glass with your favorite flavor of Smirnoff ICE
• Top with sour gummies and Mexican candies. 
• Drizzle chamoy over gummies and candies
• Garnish with skewer of fruit, candies, and chamoy