‘Sentinels in the Oakwood’: Post-Apocalyptic Fiction with Heart and Roots

‘Sentinels in the Oakwood’ is the new novel by J.P.S. Stalder

📚 Review: Sentinels in the Oakwood by J.P.S. Stalder

J.P.S. Stalder’s Sentinels in the Oakwood is a richly imagined post-apocalyptic novel set in the Missouri Ozarks, more than 100 years after a devastating nuclear war. Nature has reclaimed much of what was destroyed, and the region has become a vast wilderness of woodlands, lakes, and caves.

Two Ways of Life, One Fragile Balance

The novel presents a vivid contrast between two types of survivors:

  • The Oakwood people, who have returned to a life of simplicity and harmony with the land
  • The underground dwellers of Fort Leonard Wood, descendants of those who took refuge in high-tech subterranean shelters

Their coexistence is uneasy, and a new threat from the north—intent on domination—forces both groups to confront their differences and unite for survival.

More Than a Survival Story

This is not just a story of endurance. Sentinels in the Oakwood is a deep examination of human resilience, community, and the tension between tradition and technology. Stadler’s lyrical, atmospheric prose paints a vivid picture of a world rewilded:

“The fallen slabs of weathered grey concrete jutted out from the edges of the shoreline like giant teeth waiting to swallow those foolish enough to pass through its mouth in a small canoe.”

Multiple Perspectives, Complex Themes

The story unfolds through three compelling narratives:

  • Jimson, a young Oakwood native connected to the natural world
  • Sarah, from the underground facility, apprehensive but curious about life above
  • BOB-e, a sentinel robot beginning to evolve beyond his programming

BOB-e’s storyline is particularly moving. When his fellow sentinel KYLE-e is critically damaged in battle, BOB-e scours the area for parts, driven by an emerging sense of loyalty and grief. His actions—and Sarah’s eventual recognition of sentient rights—raise profound questions about identity, free will, and the definition of life.

A Thoughtful, Gripping Read

Themes of survival, moral complexity, artificial intelligence, and ecological balance run deep. Stadler crafts a story that is not only thrilling but also introspective. The growing threat from the outside world pushes these disparate communities to confront hard truths and seek common ground.

“The future, it occurred to her, would always be the product of those who were courageous enough to stand for what they had grown to believe in, and that courage mattered most when everything was at stake.”

Final Thoughts

Sentinels in the Oakwood is a gripping and thought-provoking blend of speculative fiction and ecological storytelling. For readers who enjoy post-apocalyptic narratives with emotional depth and philosophical weight, this novel is a must-read.

Recommended for fans of: Station Eleven, The Overstory, The Broken Earth trilogy

*The author of this post received an ARC for an honest review. The views and opinions expressed here belong solely to her.

Rating: 5 out of 5.

Savor the Season: La Panadería’s Bold Summer Menu + Stone Oak Expansion

La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.

Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak

San Antonio, TXLa Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.

These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.


☀️ Sip into Summer

La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.

This summer’s drink lineup includes:

  • Lavender Latte
    A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
  • Tres Leches Matcha
    A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
  • Strawberry Mimosa
    A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.

🍞 Summer of Concha Returns

Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.

Limited-edition concha flavors include:

  • Dubai Chocolate Concha
    Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
  • Ferrero Rocher Concha
    A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
  • Nutella Concha
    An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.

🍽️ New Location Coming to Stone Oak

La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:

  • The full La Panadería menu
  • A cocktail bar
  • A covered outdoor patio
  • 100 dedicated parking spaces

“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.”
José Cáceres, Co-owner


About La Panadería

Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.

From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.


Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!

📅 Available through August 31, 2025
📍 Multiple locations across San Antonio