Jason Dady Restaurants bring value driven menus to Restaurant Weeks. Photo: Katie James Collection, used with permission.
San Antonio foodies, mark your calendars! August is packed with incredible dining deals, new culinary hotspots, and a festive weekend celebration you won’t want to miss. Here is everything you need to know to make the most of the season.
Culinaria’s August San Antonio Restaurant Weeks (Aug. 8–29)
San Antonio Restaurant Weeks is back for its summer edition. Running from August 8 through August 29, this bi-annual, 15-year tradition showcases the best of the city’s culinary scene. With over 100 participating spots, it’s the perfect time to explore top-tier dining at approachable prices. (Culinaria, 2026)
Chef Jason Dady Concepts
Chef Jason Dady’s acclaimed lineup is offering special three-course prix fixe menus for $30 per person at lunch and $55 per person at dinner. (Jason Dady Restaurant Group, 2026)
Tre Trattoria – Featuring signature dishes like the Smoked Gouda White Truffle Radiatore.
Roca & Martillo – Try the classic Tuscan Bolognese.
Range – Don’t miss the Herb-Crusted Ora King Salmon.
Tres Arcos at Mexico Ceaty – Offering San Antonio-Style Cheese Enchiladas. Bonus: This marks Tres Arcos’ very first Restaurant Weeks since opening in April!
Reservations for all Jason Dady concepts can be booked online.
More Must-Try Spots
Ladino– Serving an exclusive prix-fixe dinner menu.
Mezquite – Offering both lunch and dinner prix-fixe menus.
Reservations for both Ladino and Mezquite are available via OpenTable.
Want to see the full lineup? For a complete list of participating restaurants and menus across San Antonio, visit San Antonio Restaurant Weeks online.
Combine Tax-Free Weekend back-to-school shopping at Rivercenter Mall with a weekend-long celebration at Mexico Ceaty. Shop all day, then enjoy live entertainment, food, and tax-free artisan goods:
Live DJ: Catch the vibes at Dos Cantinas on Saturday from 6 PM to 9 PM.
Mariachi Performance: Enjoy live mariachi music on Saturday and Sunday from 10 AM to Noon.
Weekend Mexican Breakfast: Served Saturday & Sunday (8 AM to 2 PM) at Dos Cantinas, featuring Huevos Rancheros, Chilaquiles Tradicionales, Avocado Tostadas, and more.
Mercado Deals: Merchandise in The Mercado is included in Tax-Free Weekend, making it the ideal time to stock up on artisan goods and local items.
Brunch at La Panadería is available every day until 4p.m. at all locations. Photo: La Panadería, used with permission.
Skip the Grill: The Ultimate San Antonio Father’s Day Dining Guide
Father’s Day is approaching on Sunday, June 21, and this year local hotspots are taking Dad off the grill with chef-driven buffets, ice-cold drinks, and indulgent specials. Whether your dad is craving a bold Louisiana seafood boil, a classic Texas steak, or a casual riverside hangout, San Antonio’s vibrant culinary scene has something to make him feel celebrated.
Here is where to book your table this Father’s Day weekend.
Kicking things off with a bang, this creole-inspired seafood restaurant is serving up three limited-time Father’s Day seafood dishes available June 19–21. With three San Antonio locations, Smashin Crab is bringing bold Louisiana flavor and Father’s Day-worthy seafood feasts straight to the table.
Renowned Executive Chef Ed Ebert is bringing the heat this Father’s Day with a specially curated breakfast and dinner menu, showcasing the bold French-Texan flavors the brasserie is known for.
The Highlights: Steak frites offered in three sizes, a steakhouse-inspired twist on eggs benedict, and a prime pork chop finished with a rich tomato-based sauce.
For Dad: Dads looking to elevate the experience can explore the restaurant’s featured whiskey flights.
Reservations: Seating is limited. Secure a table via OpenTable.
Throughout the month of June, this contemporary Mexican eatery is raising a glass to dads with a limited-time Mezcal margarita. Following dinner, dads can keep the celebration going by heading upstairs to the rooftop to unwind with craft cocktails, light bites, and sweeping views of downtown San Antonio.
This Father’s Day, Muck & Fuss is giving dads even more reason to indulge with double rewards points for loyalty members all day long. From chef-driven burgers to ice-cold draft beers, guests can celebrate Dad while earning extra perks with every bite.
The Event: A Father’s Day “Smoke & Oak” celebration featuring a lively courtyard brunch in partnership with WhistlePig Whiskey ($40 at the door). Expect live acoustic music, a cigar rolling experience, exclusive giveaways, and more.
The Vibe: Celebrate Father’s Day in the heart of downtown inside the historic Gunter Hotel. Located near top local attractions, it is the perfect spot to enjoy a memorable meal before or after a day of exploring the city.
When: Brunch is available Saturday and Sunday from 10:00 AM – 1:00 PM
👨🍳 Father’s Day with Chef Jason Dady
Chef Jason Dady’s restaurants are making it easy to celebrate across San Antonio with Texas barbecue, steakhouse specials, cold beer, and family-friendly atmospheres.
For the BBQ-Loving Dad: Skip the grill and let the pitmasters handle the cooking at Two Bros. BBQ Market. Their popular Family-Style BBQ Packs are perfect for feeding a crowd at home, ranging from the BBQ Starter Kit (feeds 3-4) to the Bro Block Party Pack (feeds 25-30), packed with brisket, ribs, pulled pork, sausage, chicken, and sides. Available for dine-in or takeout.
For Dads Who Want to Make a Day of It: Head to Roca & Martillo at The Rock at La Cantera. Dads can enjoy a special Slow-Roasted Prime Rib with mashed potatoes and jus ($45) alongside Buckets O’ Beer. The outdoor plaza offers plenty of space for families to gather, watch the big screen, and enjoy the holiday.
For a River Walk Dinner:Tre Trattoria will feature a Tuscan-Marinated New York Strip Steak served with grilled asparagus, crispy fingerling potatoes, and chimichurri, alongside its regular menu and scenic riverfront views.
The Vibe: For a casual hangout, Otto’s offers an all-day spot perfect for kicking back along the San Antonio River. With its relaxed outdoor setting near Pearl’s shops and riverfront paths, it’s an easy go-to for cold drinks, great views, and quality time.
The Titans of Tailgate event supports San Antonio high school culinary programs. Courtesy photo, used with permission.
Titans of Tailgate Returns to San Antonio for Its 9th Year
Chef Jason Dady and Culinaria are proud to present the ninth annual Titans of Tailgate, presented by Wrangler Air Conditioning, taking place Sunday, February 1, from 1–4 p.m. at The Rock at La Cantera. (Jason Dady Restaurant Group, 2026)
This high-energy, chef-driven event brings together more than 30 of San Antonio’s top chefs for an afternoon celebrating food, flavor, and community—all while supporting local high school culinary programs.
A Chef-Fueled Grilling Showdown
Hosted by Chef Jason Dady, Titans of Tailgate is the ultimate grilling throwdown, featuring some of the city’s most respected culinary talent, including:
PJ Edwards (Meadow Neighborhood Eatery)
Berty Richter (Ladino)
Esaul Ramos (2M Smokehouse)
Nicola Blaque (The Jerk Shack)
And many more
Chefs will compete head-to-head for the coveted title of “Titan of Tailgate,” blending tailgate spirit with bold, chef-driven creativity.
Supporting the Next Generation of Chefs
Representatives from six local high schools will join the professional chefs, reinforcing the event’s mission of mentorship and community investment. Guests will enjoy:
Unlimited tastings
Drinks and interactive experiences
The chance to vote for their favorite bite
Proceeds from the event directly support San Antonio high school culinary programs, helping fund equipment, prep materials, and educational resources.
Event Details
📍 Location The Rock at La Cantera 1 Spurs Way San Antonio, TX 78256
🎟 Ticket Pricing
Under 21: $50
General Admission: $85
VIP: $150
For more information and to purchase tickets, click the link here.
About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequent Food Network and Travel Channel expert, has helped redefine San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy.
Led by Chef Dady alongside his brother Jake and wife Crystal, the Jason Dady Restaurant Group includes nine acclaimed restaurants, as well as catering and event services.
About Culinaria
CULINARIA is an independent, not-for-profit organization dedicated to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has championed locally sourced food, culinary education, and community-driven events that enrich the Alamo City. Proceeds from its events directly support this mission, helping Culinaria remain largely self-sustaining.
Bakery Lorraine has several delectable sweet treats for your sweetie this Valentine’s Day. Photo: Bakery Lorraine, used with permission.
Valentine’s Day, celebrated on February 14th, is a time to honor love and affection. While traditionally associated with romantic love, it’s a day for expressing care to family, friends, and even pets. Couples often exchange flowers, chocolates, or gifts, while others enjoy dinner dates or special outings. Many people send heartfelt cards, whether hand-made or store-bought, to express their feelings. In some cultures, the day extends beyond romance, with acts of kindness and appreciation for loved ones. Others may opt for a quiet evening, watching movies or creating personalized gifts, making it a day filled with love in all its forms. If you’re in the San Antonio area, here are some exciting ways to celebrate the big day with your loved one.
Bakery Lorraine
For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday available in-store at all locations. (Bakery Lorraine, 2025)
Additionally, guests who purchase macaron boxes only on Friday, February 14 will receive a pink or white rose. 6 count Macaron Boxes will receive a singular choice of rose with purchase and 12 count Macaron Boxes will receive two roses while supplies last. Pastries and roses are available at all Bakery Locations.
Kimpton Santo
Experience a curated culinary experience and luxury accommodations for Valentine’s Day at Kimpton Santo. Guests can choose between the options below at Kimpton to celebrate the holiday. (Kimpton Santo, 2025)
An overnight Valentine’s Day stay in one of Kimpton’s Historic Luxury Suites with original 1850s architectural features. Reservations for the historic suites can be made online.
Tenfold Rooftop Bar is hosting three nights of customizable cocktails and the most charming views of the San Antonio skyline in the city. From Thursday February 13 until Saturday, February 15, guests can bring their gals, pals, significant others, and everyone in between to be able to print out customizable images on select cocktails. Reservations can be made online.
Dean’s Steak & Seafood is offering guests a Santo Valentin package that can be added from Thursday February 13 until Saturday, February 15. The package includes a half bottle of bubbles for two upon arrival at the restaurant and a box of truffles as a parting gift. Reservations can be made online.
InterContinental San Antonio Riverwalk
Celebrate love with several offerings perfect for every kind of date night. Guests can choose how they’d like to spend their special day with one or more of what InterContinental San Antonio has to offer. (InterContinental San Antonio Riverwalk, 2025)
The Date Night on the River Room Package: Guests can upgrade their luxury accommodations with pick-up from the exclusive boat stop on Pecan St., where guests can enjoy an enchanting riverboat cruise on the luminous San Antonio Riverwalk. Guests can also enjoy decadent French macarons, specialty chocolate bonbons, pate de fruit, and champagne that will be provided in-room.
Love & Chocolate with Chef Gonzo: For one-night-only (February 14, 2025), Netflix’s Bake Squad Chef Chocolatier Gonzo Jimenez will present a six-course tasting menu inspired by chocolate and cacao in collaboration with InterContinental San Antonio’s Executive Chef Andres Farias. Perfect for Galentine’s, date night, or just satisfying a sweet tooth, the rich prix-fixe menu will be available at InterContinental San Antonio’s in-house American Brasserie, Cavalier, for $150 per person, with reservations available here.
At InterContinental’s immersive Deco Bar, guests can enjoy the “Roses for My Lover” cocktail. Visitors who seek out the adorned cocktail can expect a balance of sweet and tart flavors that make the heart (and your loved one) happy.
Plaza San Antonio Hotel & Spa
Indulge in an unforgettable Valentine’s Day celebration at Corinne San Antonio. Love is in the air and Corinne is offering guests two dining options for the holiday. (Plaza San Antonio Hotel & Spa, 2025)
$90 3-Course Dining Experience: Reservations and walk-ins are welcome for the 3-course dinner experience at Corinne from Thursday, February 13 until Saturday, February 15. Reservations can be made online.
$150 VIP Exclusive Chef’s Table Menu: Join Corinne on Friday, February 14 for an exclusive ticketed 6-course dinner in Corinne’s private dining room. Seating is limited and reservations can be made online.
Chef Jason Dady Restaurants
Guests can enjoy special coursed dinners at Range, Jardin, Tre Trattoria, and Roca & Martillo for Valentine’s Day on Friday, February 14. Each restaurant will offer a glass of sparkling wine to start, accompanied by delicious dishes that are perfect for celebrating the special someone in your life. (Chef Jason Dady Restaurants, 2025)
Range – a five-course dinner for $100 per person inspired by Tuscan Italian flavors. 125 E. Houston St. San Antonio, TX 78205 Prix Fixe Dinner: 4p.m. to 10p.m.
Tre Trattoria – the coursed dinner is $100 per person and will feature signature dishes. 200 W. Jones Ave. San Antonio, TX 78215 Prix Fixe Dinner: 4 to 10 p.m.
Jardín – Valentine’s Day’s exclusive Mediterranean-inspired meal at $85 per person. 555 Funston Place San Antonio, TX 78209 Prix Fixe Dinner: 4 to 8 p.m.
Roca & Martillo – will offer a four-course Valentine’s Day dinner for $99 per person. 1 Spurs Way San Antonio, TX 78256 Prix Fixe Dinner: 4 to 11 p.m.
Wine pairings are available for each dinner at $40 per person. There are also aperitifs available for purchase on each menu. Each meal’s price does not include tax or gratuity.
iFLY Indoor Skydiving
The perfect romantic adventures start with the Valentine’s Day – Up In the Air package. Guests are encouraged to make a reservation for an unconventional Valentine’s Day celebration with their loved one. (iFLY Indoor Skydiving, 2025)
The Valentine’s Day – Up In The Air Package features 20% off of four flights, ideal to share between two people and all photos and videos from the experience that will make standout Instagram content. This promotion is available to buy and fly from now through February 17 and can be booked online.
Hotel Contessa
Hotel Contessa will offer romantic specials at their on-site full-service spa and River Walk restaurant Ambler Texas Kitchen. (Hotel Contessa, 2025)
Throughout the month of February, both hotel guests and the public can reserve the 50-minute It Takes Two couples massage at The Spa at Hotel Contessa for $300 per couple (normally $360 per couple). The It Takes Two couples massage can be booked HERE.
For couples looking to celebrate Valentine’s Day with a romantic dinner, Ambler Texas Kitchen’s Executive Chef Mike Collins will offer a three-course prix fixe menu on Friday, February 14, and Saturday, February 15. For $75 per person, guests will receive a starter, main course and dessert. For an additional $10 per glass, couples can enjoy a celebratory prosecco toast. Walk-ins are accepted, but reservations are encouraged and can be made via OpenTable.
And for those looking to extend their stay at Hotel Contessa can take advantage of special discounts for Texas residents, educators and military personnel. More information on Hotel Contessa’s stay packages can be found HERE.
Thompson San Antonio – Riverwalk
Couples can escape into romance and luxury with the Lust and Leisure Package. Available February 1–28, 2025, this curated experience offers indulgence and pampering in the heart of downtown San Antonio. Rising 20 stories above the Riverwalk, the hotel blends modern sophistication with elevated amenities like a rooftop restaurant, serene spa, and panoramic views, making it the ideal retreat for Valentine’s Day or a romantic getaway. This offer is valid for stays from February 1–28, 2025, so couples can plan their romance-filled escape anytime during the month of February. (Thompson San Antonio – Riverwalk, 2025)
Hiatus Day Spa • Med Spa
Couples can relax with a Love Birds couples massage. The 90-minute Love Birds couple massage begins with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage, then relax side-by-side in a couples massage with Hiatus’s house-blended love potion of rose, jasmine, vetiver and cocoa butter. Take flight with EarlyBird Full Spectrum CBD Gummies and a glass of bubbles to float through the rest of your day. Bookings can be made here for $399 per couple or $298 for those who are H-Circle members ($433 value). (Hiatus Day Spa • Med, 2025)
Tickets are now on sale for can’t miss Texas Food & Wine Alliance fundraisers. Photo: Texas Food & Wine Alliance, used with permission.
The Texas Food & Wine Alliance (TFWA) has released a schedule of fundraising events featuring beloved TV personalities, Top Chef all-stars, and James Beard Award honorees. (Texas Food and Wine Alliance, 2024)
Ahead of his appearance at the Potluck feast at Willie Nelson’s ranch, iconic restaurateur, television host, and cookbook author Rick Bayless will be in Austin for a book signing and meet-and-greet at Nixta Taqueria. On Tuesday, March 12 from 4p.m. – 5:30p.m., foodies will have a chance to chat with the Michelin-starred master chef as he signs copies of his classic cookbook, “More Mexican Everyday: Simple, Seasonal, Celebratory.” The $50 ticket price, available online, includes a copy of the book, wine and beer, and light bites from Nixta’s kitchen.
Then, Live Fire!, Austin’s favorite cookout, returns to Camp Mabry on Thursday, April 11 from 6:30p.m. – 9p.m. with a dynamic lineup of award-winning chefs. General admission tickets for the sell-out event are now on sale for $125 HERE. All proceeds will benefit the Alliance’s culinary grant program.
This year, Live Fire! is celebrating global culinary traditions with a blazing party showcasing open-flame cooking, premium wine and beer, and cocktail craftsmanship. Top-notch chefs from across the state will showcase the versatility of Texas beef in innovative bites cooked on-site.
Keeping with tradition, a lineup of nationally recognized chefs and statewide favorites will turn up the heat. Some of the nation’s most recognized chefs will be participating, including beloved Top Chef finalists, James Beard Award nominees, and emerging pitmasters.
Minding the grills will be:
Chef Laila Bazahm — El Raval (Austin)
Chef Mattison Bills — Three Six General (San Marcos), Howdy Child (San Antonio)
Chef Aaron Bludorn — Bludorn Restaurant, Navy Blue (Houston)
Chefs Chuck Charnichart, Alexis Tovías Morales, and Haley Conlin — Barbs B Q (Lockhart)
Chefs Krystal Craig and Ian Thurwachter — Poeta (Austin)
Chef Jakub Czyszczon — Garrison (Austin)
Chefs Mike Diaz and Laura Sawicki— Oseyo (Austin)
Chef Todd Duplechan — Lenoir (Austin)
Chefs Evelyn Garcia and Henry Lu — Top Chef, Jūn (Houston)
Chef Levi Goode — Credence, Sidebar, Goode Company Restaurant Group (Houston)
Chef Robert Hale with special guest Chef Rick Neal — Beef Loving Texans
Chef Rebecca Masson — Top Chef: Just Desserts, Fluff Bake Bar (Houston)
Chef Jess Pryles — Hardcore Carnivore
Chef Anastacia Quiñones-Pittman — José (Dallas)
Chef Nic Yanes — Murray’s Tavern (Austin)
Chef Jason Dady of San Antonio’s Tre Trattoria will also fire up the ovens for the Live Fire Pizzeria activation. More culinary talent will be announced in the upcoming days.
In addition to the fiery grand tasting, the 2024 edition of Live Fire! will also feature an exclusive VIP experience. The Live Fire! Steakhouse will transport guests to a midcentury supper club, complete with cocktail carts and flaming desserts. Featured chefs include Andy Knudson of All Pro Smokeshow, John Bates of Interstellar BBQ, and special guests to be announced. VIP tickets are $175 and include early admission at 6p.m.
“We are thrilled to work with some of Austin’s most talented chefs and excited to bring in so much culinary talent from out of town. We’re fired up to show Austin everything they have to offer.” – TFWA Executive Director Erika White
Proceeds from the signature tasting event will help TFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation. Since 2012, AFWA has awarded $528,500 in grants to fund local culinary projects.
As the sole beneficiary of the Austin Food + Wine Festival, held every year in November, the Texas Food & Wine Alliance also features educational programming and culinary events showcasing Texas chef talent, artisan and local producers, world-class wine and spirit makers, and craft brewers.
The Texas Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness and innovation in Texas culinary communities through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary and community-minded professionals, the Alliance’s commitment is to promote Texas food, wine, spirits, and craft brews and to increase appreciation of Texas’ culinary impact.
SA Examiner 