Category: Bakery News

La Panadería Brings Authentic Mexican Pastries to Stone Oak

La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.

San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)

La Panadería Opens Its Largest Location Yet in Stone Oak

La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.

The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.

Grand Opening Celebration Details

📍 Location: Stone Oak
📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232

🗓 Wednesday, December 17, 2025
⏰ 11 a.m. – 2 p.m.

Event Highlights:

  • DJ and live festivities
  • UTSA Cheerleaders
  • Ribbon cutting at 11:30 a.m.
  • First look at the new space and La Panadería’s newest mascot

A Major Milestone for La Panadería

The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.

This expansion represents:

  • 💼 100 new jobs created in San Antonio
  • 🏗 $3.5 million investment into the space
  • 📍 The fifth La Panadería location in the city

What’s on the Menu?

Guests can expect the same crowd-favorite offerings La Panadería is known for, including:

  • Authentic Mexican pastries
  • All-day breakfast and brunch
  • Lunch options
  • Customizable tortas and salads

To complement the food, the menu also features:

  • Coffee and fresh juices
  • Wine, cocktails, and beer

Regular Operating Hours

Monday – Friday: 7 a.m. – 8 p.m.
Saturday – Sunday: 7 a.m. – 6 p.m.

Meet Don Lino: La Panadería’s First-Ever Mascot

The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.

Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.

With his signature mustache and dimpled smile, Don Lino embodies:

  • Early-morning dedication
  • The scent of fresh bread
  • The enduring spirit of La Panadería

The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.

Jose & David Caceres + Don Lino Photo: La Panadería

Holiday Seasonal Treats & Drinks

La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:

🎄 Seasonal Specials

Horchata Cold Foam Latte | $7.50
Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.

Abuelita Chocolate Tiramisu | $11.50
A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.

🗓 Available now through New Year’s
📍 Limited in-store availability

Photos: La Panadería, used with permission.

Horchata Cold Foam Latte
Abuelita Chocolate Tiramisu

Halloween and Día de los Muertos Treats Around San Antonio

Celebrate the spooky season with Twang’s Zombie Fog Piña Colada Recipe. Photo: Twang + Thirsty Bartenders, used with permission.

🎃 Seasonal Bites & Sips in San Antonio: A Celebration of Flavor and Tradition

As the spooky season sweeps through San Antonio, local favorites are serving up treats that are as festive as they are flavorful. From Halloween-inspired pastries to Día de los Muertos breads and hauntingly good cocktails, here’s what’s new and not to miss this fall.

🕸️ Bakery Lorraine’s Halloween Pastry Collection

Available October 25–31 (while supplies last)

Bakery Lorraine is bringing a playful twist to Halloween with a lineup of handcrafted pastries that blend festive fun with refined craftsmanship. (Bakery Lorraine, 2025)

👻 Currently Available In-Store

  • Candy Corn Macaron – A tri-colored delight in white, orange, and yellow, filled with vanilla honey buttercream.

🎃 Available Starting October 25

  • Pumpkin Cream Puff – A charming pumpkin-shaped choux pastry filled with smooth pumpkin diplomat cream and decorated like a jack-o-lantern.
  • Passion Fruit Bat Tart – Almond sablée tart with tangy passion fruit curd, topped with chocolate bats and toasted marshmallow cream.
  • Black Cat Mousse – Cat-themed milk chocolate mousse with a raspberry center on a chocolate shortbread base.
  • Ghost Moon Pie – Graham cracker sandwich cookies with house-made marshmallow, dipped in white chocolate and finished with spooky green eyes.
Photo: Bakery Lorraine, used with permission.

💀 Twang’s “Zombie Fog” Piña Colada

Available nationwide & in select stores

Take your Halloween gatherings to the next level with Twang, the San Antonio-based, Latino-founded brand known for its bold, Latin-inspired drink rimmers and seasonings. (Twang, 2025)

In collaboration with Thirsty Bartenders, Twang has crafted a hauntingly delicious cocktail:

🍹 Zombie Fog Piña Colada Recipe

Ingredients:

  • Twang Black Flake Salt
  • 1½ oz rum
  • 1½ oz pineapple juice
  • ½ oz lime juice
  • ¼ oz blue curaçao
  • ¾ oz coconut cream
  • Garnish: dehydrated lime wheel

Instructions:

  1. Rim a chilled glass with Twang Black Flake Salt.
  2. Shake all ingredients with ice until chilled and frothy.
  3. Strain into the prepared glass with ice.
  4. Garnish with a dehydrated lime wheel.

💡 Pro Tip: Serve it in a skull glass or add dry ice for a foggy, otherworldly vibe!

🌼 La Panadería’s Totomoxtle Pan de Muerto

Available October 24–November 2 (in-store only)

In honor of Día de los Muertos, La Panadería presents a stunning new version of its beloved Pan de Muerto, crafted with handmade Totomoxtle Ash (burned corn husks). (La Panadería, 2025)

🌽 A Blend of Tradition and Artistry

  • Totomoxtle (Nahuatl for “corn husk”) is hand-burned to create a natural ash that gives the bread its deep black hue symbolizing mourning and spiritual cleansing.
  • Filled with slow-cooked sweet potato, the bread offers a naturally vibrant orange contrast and subtle sweetness, free from artificial dyes.
  • The ash adds only a hint of smokiness, letting the bread’s tender crumb and comforting aroma shine.

“With the passion and creativity with which we make our bread, La Panadería honors and welcomes our deceased with much love and respect…” — Azucena Nuño, Pastry Manager

“Día de los Muertos is a centerpiece of our Cultura… The Ofrenda always gives me the light to continue my journey.” — José Cáceres, Co-Founder

🍂 Celebrate the Season in Style

Whether you’re sipping spooky cocktails, sharing sweet treats, or honoring loved ones through tradition, San Antonio’s bakeries and makers are turning October into a feast for the senses.

Photo: La Panadería, used with permission.

Sweet Traditions: La Panadería Unveils Its Fall Pan Dulce and Día de Muertos Treats

La Panadería’s Pink Pan de Muerto. Photo: La Panadería, used with permission.

🍂 Celebrate Fall with La Panadería’s New Seasonal Pan Dulce and Día de los Muertos Specials

La Panadería is excited to announce the launch of its fall-inspired pan dulce lineup—just in time for cooler weather and Día de los Muertos celebrations! This season, the bakery brings bold, comforting flavors to its beloved collection of pastries with two standout creations you won’t want to miss. (La Panadería, 2025)

🎃 Pumpkin Concha — $4.70

Back by popular demand!
The Pumpkin Concha returns with La Panadería’s signature pillowy concha base, topped with a festive orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a cozy fall favorite and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.

🗓 Available: Now through Thanksgiving (November 27) at all La Panadería locations.

💀 Dubai Chocolate Pan de Muerto — $7.50

New this year!
Introducing the Dubai Chocolate Pan de Muerto, a luxurious twist on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open, and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with chopped pistachios, it’s an indulgent, limited-time treat.

🗓 Available: In limited daily quantities through Día de Muertos weekend (November 2) at all four La Panadería locations, while supplies last.

🕯 Pan de Muerto Pre-Order Details

Celebrate Día de los Muertos with La Panadería’s family-size and mini Pan de Muerto loaves, available for pre-order online.

Pre-Order Here
Pre-orders open: Wednesday, October 22

🍞 Available Items & Pricing

  • Family Size Regular Pan de Muerto – $25.00
  • Family Size Pink Pan de Muerto – $27.50
  • Mini 6-Pack Regular Pan de Muerto – $25.00
  • Mini 6-Pack Pink Pan de Muerto – $30.00

📦 Pick-Up Dates

  • Friday, October 31
  • Saturday, November 1
  • Sunday, November 2

✨ The vibrant pink Pan de Muerto—a customer favorite—returns this year in both family-size and mini options. The classic mini and personal-sized Pan de Muerto are also available year-round in-store, no pre-order required.

☕ Fall-Inspired Lattes

Round out your visit with La Panadería’s new cold foam latte lineup, featuring comforting seasonal flavors:

  • Abuelita Chocolate
  • Dubai Chocolate
  • Pumpkin

These handcrafted drinks are the perfect pairing to a sweet slice of Pan de Muerto, making every visit a delicious way to celebrate the spirit of the season.

Dubai Chocolate Pan de Muerto. Photo: La Panadería, used with permission.

Sweet Treats & Sizzling Tacos: Labor Day Weekend Foodie Events in San Antonio

La Panadería announces Labor Day weekend celebration and new fall menu items launch. Photo: La Panadería, used with permission.

Celebrate Labor Day Weekend in San Antonio with Food, Music & Festivities

Labor Day Weekend is just around the corner and San Antonio is serving up plenty of flavor and fun. From new seasonal treats at La Panadería to a sizzling fajita showdown at Gimme Gimme, here’s where to celebrate the long weekend in style.

🍫 La Panadería: A Sweet Taste of Fall

Starting Friday, August 29, La Panadería invites guests to be the first to try its brand-new Fall Chocolate Collection. Indulgent, cozy, and perfect for the season, the line-up includes:

  • Abuelita Chocolate Cold Foam Latte ($7.50) – Iced vanilla latte topped with Abuelita chocolate cold foam, mini chocolate chips, and a cinnamon sugar sprinkle.
  • Dubai Chocolate Cold Foam Latte ($7.50) – Bold iced dirty hot chocolate topped with Dubai chocolate cold foam, chocolate drizzle, and kataifi.
  • Abuelita Chocolate Concha ($4.70) – A decadent concha filled with Abuelita chocolate and finished with a chocolate-cinnamon crust.

These new creations join returning fan-favorites like the Ferrero Rocher Concha and Dubai Chocolate Cold Foam Latte, making this fall menu a must-try for coffee and pan dulce lovers.

🎶 Bonus Weekend Fun: On Saturday, August 30 (10 a.m.–2 p.m.), both the La Cantera and Downtown locations will host live DJs during brunch. Enjoy dishes like house-made chilaquiles, huevos rancheros, avocado toast, and breakfast tortas while sipping your latte to the sound of local beats. (La Panadería, 2025)

🌮 Gimme Gimme: Fajita Lounge Showdown

Also heating up the weekend is the return of Gimme Gimme’s 3rd Annual Fajita Lounge Showdown — where eight local chefs go head-to-head for the crown of “Best Fajita Tacos in San Antonio.” (Gimme Gimme, 2025)

Since 2022, the Fajita Lounge has been a beloved carne asada pop-up series hosted by Aaron Peña, Chef Matt Garcia, and Chef Jake Gonzales, known for its free fajita tacos and festive vibes.

🏆 Competing Chefs & Restaurants:

  • Cullum’s Attaboy (2024 Champion)
  • Leche de Tigre
  • Mixtli
  • Bar Loretta
  • Bucán Rodeo
  • Rosa’s Kitchen
  • Buddy’s Big Trouble
  • The Friendly Spot

✨ Judges Panel:

  • José Ralat, Taco Editor at Texas Monthly
  • Jose Arredondo, Multimedia Journalist at Spectrum News San Antonio
  • Kat Stinson, San Antonio-based food & lifestyle writer

The winner takes home $500, plus major bragging rights.

🎧 Expect specialty cocktails by Live Oak Vodka and music from DJ Texas Papi, keeping the party alive until 2 a.m.

📅 When: Sunday, August 31, 2025 | 5 p.m. – 2 a.m.
📍 Where: Gimme Gimme, 803 S St. Mary’s St, San Antonio, TX 78205

This event is FREE and open to the public (21+). Tacos will be free for all on a first come, first served basis while supplies last.

Photo: @txtroublemaker, used with permission.

✨ Plan Your Weekend

Whether you’re in the mood for sweet fall flavors at La Panadería or sizzling fajita tacos at Gimme Gimme, San Antonio is ready to make your Labor Day Weekend unforgettable.

Savor the Season: La Panadería’s Bold Summer Menu + Stone Oak Expansion

La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.

Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak

San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.

These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.

☀️ Sip into Summer

La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.

This summer’s drink lineup includes:

  • Lavender Latte
    A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
  • Tres Leches Matcha
    A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
  • Strawberry Mimosa
    A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.

🍞 Summer of Concha Returns

Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.

Limited-edition concha flavors include:

  • Dubai Chocolate Concha
    Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
  • Ferrero Rocher Concha
    A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
  • Nutella Concha
    An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.

🍽️ New Location Coming to Stone Oak

La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:

  • The full La Panadería menu
  • A cocktail bar
  • A covered outdoor patio
  • 100 dedicated parking spaces

“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.”
— José Cáceres, Co-owner

About La Panadería

Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.

From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.

Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!

📅 Available through August 31, 2025
📍 Multiple locations across San Antonio

Cinco de Mayo in San Antonio: Local Deals to Celebrate Flavor, Heritage, and Style

Anaqua Garden Bar is having $8 margaritas all day on Cinco de Mayo. Courtesy photo, used with permission.

Celebrate Cinco de Mayo in San Antonio with Local Flavor and Festive Deals

Cinco de Mayo, celebrated on May 5th, commemorates Mexico’s victory over French forces at the Battle of Puebla in 1862. Though it’s a minor holiday in Mexico, it has become a vibrant celebration of Mexican culture in the United States. People mark the occasion with festive parades, mariachi music, folkloric dancing, and traditional foods like tacos and mole poblano. Cities like San Antonio host street fairs and cultural events, drawing crowds eager to experience the lively atmosphere. Cinco de Mayo appeals to many for its colorful energy, community spirit, and joyful embrace of Mexican heritage through food, music, and celebration.

With Cinco de Mayo falling on a Monday this year, local favorites Anaqua Garden Bar, La Panadería, and Twang are offering flavorful and festive ways to honor the traditions of Mexican culture. (Anaqua Garden Bar, La Panadería, Twang, 2025)

Sip and Savor at Anaqua Garden Bar
Located at the Plaza San Antonio Hotel & Spa, Anaqua Garden Bar invites guests to relax in its lush garden oasis with $8 margaritas available all day. It’s an ideal setting to unwind and toast to the vibrant traditions behind this cultural holiday.

Tequila-Inspired Treats at La Panadería
Founded by brothers José and David Cáceres, La Panadería continues to blend traditional Mexican baking with innovative flavors. This Cinco de Mayo, the menu shines with tequila-infused offerings, including:

  • Tequila Butter Steak & Eggs
  • Tequila Almond Croissant
  • Tequila Tres Leches Croissant
  • Tequila French Toast
  • A variety of refreshing tequila-based cocktails

Bring the Flavor Home with Twang
Twang, a Latino-founded brand with nearly four decades of flavor expertise, uses Cinco de Mayo as a moment to celebrate cultural roots and family traditions. Known for products like Snack Salts, Beer Salts, Drink Rimmers, and their All-In-One Michelada Cocktail Mix, Twang’s flavor enhancers are made to elevate any drink or snack—perfect for at-home celebrations.

Together, these three local brands invite San Antonians to celebrate Cinco de Mayo with intention, joy, and a deep appreciation for Mexican heritage. Whether you’re clinking glasses at Anaqua, brunching on tequila delights at La Panadería, or adding a spicy twist to your drinks at home with Twang, make this May 5th a flavorful tribute to tradition.

Photo: Freepix

Bakery Lorraine’s Macaron Magic: Special Offers for National Macaron Day

Satisfy your sweet tooth this National Macaron Day at Bakery Lorraine. Photo: Bakery Lorraine, used with permission.

National Macaron Day, celebrated on March 20, is a tribute to the beloved French confection. These delicate, colorful cookies, made from almond flour, egg whites, and sugar, boast a crisp shell with a soft, chewy center, often filled with ganache, buttercream, or jam. People adore macarons for their airy texture, vibrant hues, and endless flavor possibilities, from classic vanilla to exotic passionfruit. Their elegance makes them perfect for celebrations, gifts, and indulgent treats. On this day, bakeries worldwide often have promotional sales, encouraging everyone to savor the artistry and deliciousness of this timeless pastry.

As National Macaron Day approaches on Thursday, May 20, celebrate by indulging in USA Today-recognized Bakery Lorraine’s delectable macarons.

Sweet tooth enthusiasts can select from a variety of flavors, including lemon-lime, salted caramel, Earl Grey, pistachio, raspberry, triple vanilla, chocolate, and more. Each macaron is crafted with the finest ingredients to guarantee that every bite is pure indulgence. Macarons are available in assorted packs of 6 or 12. If purchased in-store only, Bakery Lorraine is offering discounts for the 12-pack, available for $30 (originally $36) and the 6-pack, available for $15 (originally $18).

With locations across San Antonio, Boerne, and Austin, Bakery Lorraine makes National Macaron Day unforgettable by offering delightful beverage and bite pairings such as lattes, matcha, veggie frittatas, opera cakes, turkey pesto sandwiches, pop tarts and more—making it Texas’ go-to destination for all things Parisian patisserie. 

Tammy’s Tasty Cuisine: Delicious and Healthy Baked Goods to Satisfy Your Sweet Tooth

Tammy’s Tasty Cuisine offers delicious and healthy baked goods.

Eating a healthy, gluten-free, and sugar-free diet can significantly benefit your body by reducing inflammation, boosting energy, and improving digestion. Gluten, found in wheat and some grains, can cause digestive issues for individuals with gluten sensitivity or celiac disease. Eliminating refined sugars helps stabilize blood sugar levels, preventing energy crashes and reducing the risk of chronic conditions like diabetes. Focusing on whole foods—fruits, vegetables, lean proteins, and gluten-free grains—supports optimal health, promotes weight management, and enhances mental clarity. This approach nourishes the body, strengthens the immune system, and supports long-term well-being.

Saturday while visiting the Brownsville Farmers Market, I came across Tammy Muñoz, a friend and former co-worker from back in my Valley Regional days. As owner of Tammy’s Tasty Cuisine, she’s a local entrepreneur who, on her spare time, makes guiltless desserts that are both delicious and good for you. Her goal is “to bake healthier desserts and change the stigma that healthy food and desserts taste bad.” Baking is her calling and she truly enjoys sharing her creations with locals. After struggling with a medical condition, she realized that choosing healthier options, including low carb, gluten-free, and low sugar, was beneficial for her body. It is difficult, but not impossible, to find healthy desserts here in the Rio Grande Valley, so I was pleasantly surprised to find another option for people looking to take care of themselves, all while satisfying their sweet tooth.

Her baked goods are primarily low carb and gluten-free and include cookies, brownies, cinnamon rolls, pies (apple and pumpkin), and other sinfully delicious, yet healthy items. I tasted her chocolate chip cookies and they are really good. She doesn’t have a brick and mortar, but on most Saturdays you can find her at the Brownsville Farmers Market in Linear Park. With the holiday season among us, she is now taking orders for pies. So if you’re taking care of your health but still want to indulge, especially this time of year, check out her out on Facebook and Instagram. You can also email her.

Photo: Tammy’s Tasty Cuisine
Chocolate Chip Cookies
Excellent choices
Tammy’s Tasty Cuisine at Brownsville Farmers Market.

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

Sweeten the Holidays With Macarons from Bakery Lorraine: Now Available Nationwide

Bakery Lorraine’s macarons are available for nationwide delivery. Photo: Bakery Lorraine, used with permission.

As temperatures drop and delicious pastries become the perfect addition to holiday gatherings, gift your loved ones a sweet treat from Bakery Lorraine. This San Antonio and Austin-based bakery and coffee shop offers the finest French baked goods, exceptional savory bites, and decadent macarons. (Bakery Lorraine, 2024)

Families with loved ones spread far and wide can rest easy knowing Bakery Lorraine’s macarons are available for nationwide shipping. Gift-givers can choose from a variety of flavors, including salted caramel, raspberry, Earl Grey, dreamsicle, s’mores, pistachio, dark chocolate lavender, and more. Macarons are available in assortment packs of 6 pack or 12 pack  and are handcrafted with the finest ingredients, ensuring every bite is an experience of pure indulgence. Whether gifting them to family, friends, or colleagues, these treats are sure to bring joy and add a touch of elegance to any holiday celebration.

Make this holiday season deliciously stress-free with Bakery Lorraine’s reliable nationwide pastry shipping and delicious assortment of macarons that will impress, delight, and leave a lasting impression.

September is National Honey Month, a month dedicated to creating awareness and recognizing the importance of honey bees, Bakery Lorraine has created a delightful new dessert that is perfect for honey lovers: the Honey Lemon Cup.

For just $7, this treat features layers of wildflower honey panna cotta, soaked honey lemon sponge cake, and is topped with a luscious honey cream and lemon gelee. It’s available at all San Antonio and Boerne locations throughout the month of September.

To celebrate National Honey Month, Bakery Lorraine is also showcasing a special honey display at their Pearl location, where customers can sample a variety of honey throughout the month—while supplies last. 

Bakery Lorraine’s Honey Lemon Cup. Photo: Bakery Lorraine, used with permission.