Pearl has been transformed into a showcase of custom-built pet habitats designed by local architects, builders, and designers, with public voting from March 1-22. Photo: Pearl, used with permission.
SAN ANTONIO –Pearl is giving the community and visitors another reason to plan their next visit by hosting a Claws and Paws Construction event across its 22 acre footprint for the first time. This innovative architectural and design competition, modeled after Dallas’ successful Bark n Build, showcases pet-friendly structures created by local talent. (Pearl, 2025)
The showcase will feature custom-built pet habitats designed by local architects, builders, and designers. The structures will be on display for public viewing and bidding across Pearl from March 1-22, 2025. The competition aims to support two local pet charities, Daisy Cares and PAWS for Service, while highlighting the creativity and craftsmanship of San Antonio’s design community.
Visitors are invited to view and vote on their favorite designs throughout the event. “We’re thrilled to showcase San Antonio’s incredible architectural and design talent through this collaboration with Claws and Paws,” says Mesha Millsap, CEO of Pearl. “This event not only highlights our city’s creativity but also demonstrates how local innovators can come together for a great cause. We’re eager to see the ingenious and inspiring pet habitats that our community’s skilled professionals will design.”
The builds will be on display at Karnes St., between Pullman Market and Can Plant Residences at Pearl. The competition features entries from local firms including The Lique Group, Sol Studios, Villa Park Architects, Pfluger Architects, Garza Architects, and three entries from Habitat for Humanity’s Habitat Home Center.
Awards will be presented in various categories, including the Top Dog Award (People’s Choice), Best in Show (Overall design winner), and category-specific awards for Canine Cabin, Furr-niture, and Cat Condo.
The pet habitats will be auctioned off at a “Housewarming” event on March 22, 2025, with all proceeds benefiting Daisy Cares and PAWS for Service. The event is made possible through the support of sponsors including Historic Pearl, PAWS edu, NorthPark Subaru, IBC Bank, and Chicago Title.
Claws and Paws Construction is an innovative architectural and design competition that brings together local talent to create unique, pet-friendly structures. Modeled after Dallas’ successful Bark n Build event, Claws and Paws Construction showcases the creativity and craftsmanship of architects, builders, and designers while supporting local pet charities. The event features custom-built pet habitats that are judged on innovation, sustainability, functionality, and aesthetic appeal. Through public engagement and auctions, Claws and Paws Construction raises funds and awareness for animal welfare organizations, fostering a community that values both design excellence and compassion for pets.
La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.
St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.
Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.
Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.
Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base.
Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.
For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.
While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)
To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie.
The Bella LocaLatte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.
These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)
In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds.
Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)
Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.
During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.
From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)
Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.
Some menu offerings on the Dean’s menu includes:
Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.
Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.
Kimpton Santo Hotel 431 S Alamo St San Antonio, TX 78205
This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.
Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HEREto enjoy this culinary delight.
Plaza San Antonio Hotel & Spa 555 S Alamo St San Antonio, TX 78205
Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)
“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”
Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:
The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning.
The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go.
This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:
Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.
Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.
The biggest mini-golf showdown comes to the U.S. with a high-stakes cash prize across San Antonio, Houston, and Austin. Three Cities. One Championship. Photo: Mitch Lowe, used with permission.
Mini-golf is a fun, accessible recreational activity enjoyed by people of all ages. With its colorful courses, whimsical obstacles, and creative themes, it offers a playful twist on traditional golf. Unlike standard golf, mini golf requires no prior experience, making it ideal for families, friends, and even date nights. The game encourages lighthearted competition while providing a relaxed environment for socializing. Its appeal lies in its simplicity, affordability, and the excitement of navigating unique challenges like windmills, ramps, and tunnels. Whether indoors or outdoors, mini golf provides an enjoyable escape, combining skill, luck, and entertainment in a compact setting.
Attention mini-golf enthusiasts! If you’re competitive and would love a chance to compete in a tournament for a $10,000 cash prize, check out this opportunity from Holey Moley Mini Golf.
Austin, TX – Hot off dominating Australia’s mini-golf circuit, the Holey Moley Open swings into the U.S. this spring across all three Texas locations. Not an average mini-golf tournament, the Holey Moley Open is a multi-day competition that will take place across Austin, Houston, and San Antonio, beginning with City Championships on March 25. Teams of 4 will compete across 9 exciting mini-golf holes to see who will be crowned the city champions. Winning teams advance to the State Final at Holey Moley Austin on April 8 for a shot at a $10,000 cash prize. Beyond the competitive action on the course, spectators can enjoy live DJs, dance under confetti showers, savor delicious food/drink specials, and meet Caddy’s in full costume slinging cocktails — making the Holey Moley Open this year’s most high-energy mini-golf experience. (Holey Moley Mini Golf, 2025)
Registration for a chance to compete began on February 25 and ends on March 10. Teams are made up of four golfers, and players must be at least 21 years to participate. There is no cost to submit a team registration form. Of the submissions, Holey Moley will select 60 teams to compete across the state. Winning teams at the March 25 City Championships will be offered travel accommodations to compete at the State Final in Austin on April 8. The State Final will consist of 18 holes (two courses).
Each team will play a round of nine holes, with a maximum of +6 strokes per hole to be kept score by an official caddy. Penalties will be dealt for off-course balls as well as interference, and in the event of a tiebreaker, one lucky team member will play an extra hole. The team with the lowest combined score wins.
Complete details about the Holey Moley Open, the registration form, and requirements for registration can be found online.
Love golf and looking for Spring Break ideas in San Antonio?
With Spring Break just around the corner, Holey Moley Mini Golf is the perfect spot for students looking to stay local and have a memorable, affordable experience. Offering a unique indoor mini golf adventure, Holey Moley combines fun with cool, refreshing vibes—making it the ideal destination for anyone looking to make the most of their time off.
Whether you’re planning a night out with friends or a family outing, Holey Moley provides an exciting and relaxed atmosphere with mini golf, drinks, and tasty bites all in one place. For college students specifically, Holey Moley is offering a $10 discount with the promo code SPRINGBREAK—giving them an affordable way to enjoy the fun without breaking the bank.
Code: SPRINGBREAK
Offer: $10 off student bookings
Valid: March 10th-16th
Holey Moley Mini Golf is a mini golf course and bar that turns traditional putt-putt into a multi-sensory labyrinth of unique holes. It’s nifty, it’s nostalgic, it’s a bit ’80s, and a bit ’90s. Mostly, it’s the craziest round of mini golf you’ve ever played. With drinks, cocktails, and tunes on offer at our full-service bar, The Caddyshack, all of your off-the-green needs are taken care of. We are *not* in even a tiny way affiliated with any of the creators of popular culture that some of our holes may, or may not, remind you of.
Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.
National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.
Casino.org is a leading online resource for casino enthusiasts, offering comprehensive information and guidance to gamblers worldwide. The website provides reviews of online casinos, ensuring players can make informed decisions about where to play. It serves as a trusted hub for both new and experienced gamblers looking for valuable insights. (Casino.org, 2025)
With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.
Here are the top 5 margaritas:
Skinny margaritas
Classic margaritas
Spicy margaritas
White Christmas margaritas and virgin margaritas
Mistletoe margaritas, pomegranate margaritas, and frozen margaritas
See the full study here, along with details on which margarita each state prefers and a fun infographic.
If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)
In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:
Single Serving – Perfect for a quick, refreshing drink.
Margarita Yard – For those who want to indulge in the ultimate margarita experience.
Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.
Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..
National Margarita Day: Saturday, February 22, 2025 *Available starting February 21 just ahead of the holiday **Available for a limited time only
If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.
Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)
Winter Marg
Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.
Ingredients:
1.5 parts Cantera Negra Reposado Tequila
0.5 part Fresh lime juice
0.5 part Fresh blood orange juice
0.5 part Agave syrup
0.75 tsp Vanilla extract
Directions:
Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
*Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder
Tommy’s Margarita
This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 part Agave nectar
Blood orange slice for garnish
Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.
Cantera Margarita
Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 parts Agave syrup
Orange bitters
Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.
Local restaurateur Tatanka Guerrero expands Dreamers & Doers Hospitality Group featuring first concept in San Antonio’s St. Paul Square. Courtesy photo, used with permission.
SAN ANTONIO, TEXAS – El Tigre is thrilled to open the doors of its new coffee shop and café to the general public at a brand new location within St. Paul Square, San Antonio’s historic downtown district that’s evolving into a world-class entertainment and cultural arts destination. (El Tigre, 2025)
Located at 123 Heiman Street, near the intersection of Heiman Street and Hoefgen Avenue, this new brick-and-mortar location at St. Paul Square follows in the footsteps of the beloved flagship coffee shop located in East Austin that opened in 2019.
Business hours at El Tigre at St. Paul Square are 7a.m. to 3p.m. CT daily, where patrons can look forward to a curated menu of specialty drinks from lattes to espressos to cappuccinos to drip coffee, matchas, cold brews, teas, mushroom cacao, and more.
For the food menu, patrons can enjoy breakfast sandwiches, avocado toast, and pastries in the morning with salads, bowls, and sandwich options available for lunch. Fans should stay tuned as this new location will soon roll out an updated menu in the coming weeks.
At the new El Tigre, the team will continue to work with all-natural and organic producers from around the world who specialize in sustainable and ethical farming practices – notably from Brazil and Honduras – while planting roots in the Alamo City to continue their mission of serving Texans through high-quality coffee and warm hospitality.
Courtesy photo, used with permission.
“We welcome all of San Antonio to visit El Tigre, and experience what makes our café so special. It’s not just about the quality coffee we serve, but the community we look to build – one that is inspired by creativity and unity.” – El Tigre’s owner and Dreamers & Doers Hospitality’s founder Tatanka Guerrero
El Tigre at St. Paul Square will continue to be led by local resident and acclaimed restaurateur Tatanka Guerrero through his independently-owned Dreamers and Doers Hospitality Group, where his team will look to work with local producers to uplift the local San Antonio community while tapping international organic producers who share their same commitment to quality, community, and sustainability.
As a proud Chilean-turned-Texan, Guerrero first gained national prominence following his first restaurant Al Campo in Marfa which was preceded by other successful projects in Miami and Los Angeles. Most recently, Guerrero opened the intimate Oaxacan-and-Japanese design-inspired cocktail bar Trona in Austin’s growing Eastside neighborhood, where it quickly grew to prominence as one of the city’s most sought-after and well-designed bars.
Within Dreamers & Doers, other notable Texas concepts include the aforementioned coffee shop El Tigre; wine shop and bar Cork & Screw; tattoo shop Slowpoke Marfa; alfresco food court Camp East; and food truck court Arbor Food Park.
Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.
The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.
It is home to a wide variety of businesses including locally-owned restaurants, bars, nightclubs, and coffee shops as well as performance venues, hotels, retail, offices, and more.
Gibson and Gibson Gives join forces with music brands and humanitarian aid organizations to provide immediate assistance to wildfire relief efforts in Los Angeles. Photo: Gibson Gives
NASHVILLE, TN – In the wake of the devastating wildfires in Southern California, Gibson, the iconic American-made instrument brand,and its philanthropic division Gibson Gives, have joined forces with multiple music brands to help support the recovery of music programs and musicians impacted by the fires, as well as raise immediate funds for relief efforts and humanitarian aid organizations across Los Angeles. Gibson has pledged an initial $250,000 across its nonprofit partners for wildfire relief. Gibson Gives is taking action–independently and in partnership with other brands–to make the largest possible impact. For more details and to donate directly, visit here. (Gibson/Gibson Gives, 2025)
To maximize this effort, Gibson, Gibson Gives, and Guitar Center–the world’s largest retailer of musical instruments–as well as its charitable organization The Guitar Center Music Foundation have enlisted the assistance and support of many prominent manufacturers from the music instrument (MI) industry including AKG, AlphaTheta/Pioneer, Audio-Technica, Eastman, ESP Guitars, Hoshino (Ibanez Guitars/TAMA Drums), JBL Professional, C. F. Martin & Co., Pearl Drums, Remo Inc., Roland, DW, Saga, Schecter Guitar Research, Shure, Sony Music, Universal Audio, Vater Percussion, Yamaha, and Avedis Zildjian Co, in a massive and unprecedented donation relief effort.
For musicians, music professionals, or a nonprofit music program based in the Los Angeles area affected by the fires, the Guitar Center Foundation and Gibson Gives are donating a special one-time grant to replace instruments and gear. Los Angeles musicians who lost their instruments and gear can reach out and apply HERE now through February 28th 2025. Proof of loss or address may be required.
“The recent wildfires have deeply impacted our artists and friends in Los Angeles. Gibson is committed to donating directly to these incredible organizations and working together with the music community to deliver immediate and impactful aid, and to help communities rebuild.” – Cesar Gueikian, CEO of Gibson.
“I am deeply grateful to see such an outpouring of support from everyone coming together to assist musicians who have tragically lost their instruments in the fire. This collective effort is not just about replacing instruments; it’s about restoring the power of music in people’s lives—a vital source of healing, renewal, and strength as they navigate the journey of rebuilding their lives and communities.” –Myka Miller, Executive Director of The Guitar Center Music Foundation
Gibson and Gibson Gives, Fire Relief 2025:
1. Community and Shelter Support: Gibson Gives is partnering with local organizations and brands to deliver essential life resources such as food, water, and apparel to all wildfire affected communities. In partnership with Vans, Liquid Death, and more Gibson will provide supplies including Gibson t-shirts, Vans socks, shoes, Liquid Death water, and more to help meet immediate needs at shelters around Los Angeles.
2. Assistance to Individual Artists: To support individual artists affected by the disaster, Gibson Gives will contribute a cash donation to MusiCares, helping provide essential necessities and aiding in their stabilization and recovery. MusiCares provides short-term disaster relief,including$1,500 in financial assistance and a $500 grocery card, to music professionals impacted. MusiCares disaster relief is intended to cover short-term costs, should you incur costs from evacuating (hotel, food, supplies).
3.Instrument and Gear Replacement: In collaboration with Guitar Center and the Guitar Center Foundation, Gibson and Gibson Gives will jointly promote and manage instrument replacement requests. Additional music manufacturers contributing to this effort so far include AKG, AlphaTheta/Pioneer, Audio-Technica, Eastman, ESP Guitars, Hoshino (Ibanez Guitars/TAMA Drums), JBL Professional, C. F. Martin & Co., Pearl Drums, Remo Inc., Roland, DW, Saga, Schecter Guitar Research, Shure, Sony Music, Universal Audio, Vater Percussion, Yamaha, and Avedis Zildjian Co. Our priority is to assist professional artists, schools, and nonprofit music programs and organizations that have lost instruments, helping to restore creativity and continuity.
4. Fundraising for First Responders and Community Assistance: We are providing funds raised to support and address broad community needs, ensuring that resources are effectively directed to where they are most needed. For the next two months, Gibson Gives will channel online and onsite donations at our Gibson Garage Nashville flagship store location, and disaster relief donations to the following foundations below:
The LAFD Foundation provides vital equipment and funds critical programs to help the LAFD save lives and protect communities.
The SoCal Fire Fund provides immediate and long-term support for community-centered recovery initiatives that aid students, school employees, and families impacted by the January 2025 fires.
Eaton Fire Relief and Recovery FundThe Pasadena Community Foundation Eaton Fire Relief and Recovery Fund provides flexible support to local nonprofit organizations as they respond to the local Eaton fire.
The American Red Cross is working 24/7 with partners in Southern California to make sure people have the support they need in the face of the Palisades Fire, Eaton Fire, Hurst Fire, Lidia Fire, Sunset Fire and Kenneth Fire.
5. School Music Programs: Gibson Gives is supporting Music Rising, a disaster relief fund administered by the Mr. Holland’s Opus Foundation that rebuilds school music programs and replaces student instruments lost in natural disasters.
6. Gibson Employees: Gibson’s GoldTop Foundation assistance is available for all Gibson employees directly affected by the Los Angeles area wildfires.
7. Animal Relief: As a company of animal lovers, Gibson is supporting a variety of animal shelters and veterinarian clinics alongside Gibson artist, Miranda Lambert through her foundation, MuttNation. The MuttNation–Tractor Supply Relief for Rescues Fund is supporting shelters in the California region impacted by the fire.
Hotel Contessa to Host Jazz Night & ‘Love is in the Air’ Art Fair January 25-26. Photo: Hotel Contessa, used with permission.
SAN ANTONIO, TX – Hotel Contessa is thrilled to announce a weekend dedicated to art, music, education, and preserving the heart of hospitality along the San Antonio River Walk. The property’s first ever Jazz Night will kick off on Saturday, January 25, followed by the “Love is in the Air” solo exhibition and an art fair taking place on Sunday, January 26. (Hotel Contessa, 2025)
Saturday, January 25 – Jazz Night
This evening, the hotel invites San Antonio music lovers to enjoy jazz from musicians like the Fermata Jazz Trio. Food and cocktails will be available for purchase at Ambler Texas Kitchen, including an exclusive drink menu, where $1 of each drink sale from the featured drinks support River Walk Royalty. Hotel guests will receive a password at check-in for a complimentary “Bees Knee” cocktail. Bartenders and staff will embrace the theme, dressing as flappers and gangsters for the occasion.
Saturday’s event will be the inaugural Jazz Night among a series of Jazz Nights at Hotel Contessa, which will take place the last Saturday of each month from 5p.m. to 9p.m. Reservations are preferred and can be made by calling Ambler at 210- 298-8040.
Sunday, January 26 – “Love is in the Air” Solo Art Exhibition and Art Fair
Following an evening of Jazz, Hotel Contessa will feature the work of over a dozen artists – including a variety of paintings, prints, jewelry, home décor, and more – along with a solo art exhibition from Mary Carmen Sessions and live music from Kyle Broll. Sessions is a Mexican-American artist who has called San Antonio home for over 20 years. Passionate about pushing the boundaries of traditional art, Sessions constantly experiments with different mediums, techniques and materials to create one-of-a-kind pieces infused with her rich Mexican culture.
From 11:30a.m. to 3p.m., the show will take place at the bottom level of the hotel, which overlooks the San Antonio River Walk, in the Atrium and Cypress Room. The event is free to the public and proceeds from the event will be donated to Fireman Sam’s candidacy for River Walk King.
“Aside from these fabulous events, what makes this weekend special at Hotel Contessa is our commitment to giving back to the community. We’ve made sure that Fireman Sam and River Walk Royalty are the beneficiaries. Proceeds from a portion of drinks sold at Jazz Night and sales from the Sunday Art Fair exhibit will be donated to these integral city figures.” – Director of Sales Miguel David
The River Walk Royalty initiative raises funds for scholarships for local students who aspire to work in hospitality, the core industry of San Antonio. Fireman Sam is a San Antonio native and local dad. As a child, he dreamt of becoming a chef. Growing up with a single mother who was raising three children while battling multiple sclerosis made that dream challenging to pursue. Lacking the financial resources for culinary school, he set his ambition aside and became a firefighter, helping the citizens of San Antonio. Sam takes pride in serving San Antonio and its citizens. As a member of River Walk Royalty, he aims to raise substantial funds to provide scholarships helping students achieve their dreams. He hopes to be a mentor to the next generation of San Antonio hospitality talent.
The hotel plans to continue Jazz Night as a new series and host various jazz musicians and artists the last weekend of every month. The destination has seen success with its complimentary mariachi events. This is part of Hotel Contessa’s ongoing initiative to provide San Antonians a place to gather and celebrate the city’s rich culture together along the lively banks of the San Antonio River Walk. Hotel Contessa will continue to announce 2025 programming that supports its mission to celebrate its core three pillars: art, music and education.
An intimate, all-suite retreat set directly on San Antonio’s beloved River Walk, Hotel Contessa delights arriving guests with stylish suites that take their design cues from the city’s rich history and vibrant culture. Discover stylish suites and unwind at our spa, complemented by Ambler Texas Kitchen + Cocktails serving up agave cocktails and authentic Texas fare.
Hotel Contessa 306 W. Market St. San Antonio, TX 78205
Taco Cabana is turning up the flavor with new menu items. Photo: Taco Cabana, used with permission.
(SAN ANTONIO, TX) The new year just got tastier! Taco Cabana is kicking it off with a show stopping lineup of bold, flavorful menu items designed to wow your taste buds. Starting Thursday, January 2, 2025, join us as we celebrate the new year with a menu that’s all about deliciousness, variety, and unbeatable value. (Taco Cabana, 2025)
“We’re always looking to surprise and delight our guests with bold, fresh flavors, and this new lineup hits the mark. From satisfying combos to lighter, nutritious options like our new salad bowl—perfect for sticking to those New Year’s resolutions—there’s something for everyone. And our $4.99 Meal Deals prove that amazing food doesn’t have to come at a high price!” – Taco Cabana President Ulyses Camacho
From hearty combos to light, fresh options and irresistible $4.99 Meal Deals, there’s something for everyone to enjoy. Ready to spice up your new year?
Check out these must-try additions:
Unbeatable $4.99 Meal Deals:
The Rise & Grind: Breakfast tacos, hashbrowns, and coffee to fuel your morning.
Monster Breakfast Burrito Meal Deal: Chorizo, bacon, hashbrown, beans, cheese, and chipotle ranch in every bite.
The Crunch & Quench: Double Crunch Pizza with your choice of shredded chicken or ground beef, paired with a drink.
7-Layer Burrito Meal Deal: All the layers of flavor you could want, wrapped up with a drink to go.
Cabana Salad Bowl: Ring in your health goals with this vibrant 300-calorie creation, packed with chicken fajita, black beans, guacamole, and all the fresh fixings you love.
Cabana Combos: A fan-favorite pairing of beef or chicken entrées with chips, queso, and a small drink. With options like Steak Fajita Tacos, Ground Beef Burritos, and Chicken Flautas, you’ll be coming back for more
Carne Asada Taco Plate: Dive into tender carne asada tacos served with all the sides—rice, beans, guacamole, and extra tortillas to complete the fiesta.
Half-Dozen Breakfast Taco Box: Breakfast just got an upgrade. Perfect for sharing (or not), this $9.99 box features Bacon & Egg, Bean & Cheese, Chorizo & Egg, and Potato & Egg Tacos.
A Cozy Classic Returns: For those chilly days, warm up with our fan-favorite Chicken Tortilla Soup, served with rice and priced at just $4.99. Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order online through the MY TC!® App or TacoCabana.com—however you choose, we’ll make sure your 2025 starts with flavor.
Why wait? Taco Cabana’s new menu is the perfect way to embrace the new year—one bite at a time.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 143 locations across Texas, we’re here to make every meal unforgettable.