Category: Business News

Twang partners with Alamo Beer Company for new Spicy Michelada VIVA Beer

Twang-partnered VIVA Beer launches on May 5, 2024. Photo: Twang, used with permission.

Twang is excited to announce its collaboration with local beloved brewery—Alamo Beer Company—for a new Spicy Michelada flavored VIVA Beer. The new beer, launching May 5, is crafted with Twang’s Spicy Michelada Mix. It will be available for purchase at Alamo Beer Company at the launch party and will be available for purchase in 19.2 ounce tallboy cans from the brewery. (Twang, 2024)

“We are so thrilled to partner with our good friends at Alamo Beer Company. Our Spicy Michelada Mix pairs perfectly with VIVA Beer, so it felt like a great collaboration to bring a delicious taste of flavors that San Antonians can raise a glass to.” – Twang CEO Elysia Treviño-Gonzales

In honor of the Spicy Michelada VIVA Beer launch, Alamo Beer Company and Twang are hosting a Launch Party from 11a.m. to 4p.m. on Sunday, May 5. The new beer will be available for purchase in 19.2 ounce tallboy cans to be enjoyed at the brewery and to-go. Vendors like El Retonito, Bad USA, AJ’s Snack Shack, NeighborPhood, To the Moon Creations, and more will also be set up at the event for guests to enjoy.

“Twang has been the perfect partner for our newest VIVA Beer brand. Prioritizing quality, flavor and community is at the core of VIVA and Twang. We hope San Antonio and beyond is as excited to try the new Spicy Michelada Beer as we are to share it with everyone.” – Alamo Beer Company Founder/CEO Eugene Simor

The Spicy Michelada VIVA Beer is available for purchase in 6-pack and 12-pack options in addition to single tallboy cans at the brewery. The single tallboy cans are available for purchase at all H-E-B locations across San Antonio and New Braunfels, select convenience stores across both cities, and at Go Rio in San Antonio.

Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Cocktail mix. Additionally, Twang specializes in crafting blends tailored for the food service industry. Our commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.

Since December 2014, Alamo Beer Company has proudly brewed the only beer to bear the ALAMO name since the start of Prohibition in 1919. And just like the stories of The Alamo Defenders, the history of our beer is our courageous, independent, unrestrained and true to itself. Alamo Beer Company and VIVA Beer merged together in 2022. Since then, they have been working hand in hand to craft exceptional experiences, celebrate the essence of San Antonio, and raise a toast to the vibrant craft beer culture that defines our beloved city.

Taco Cabana unveils new menu offerings and partnership with Jarritos

New menu offerings are available starting May 1 while supplies last. Photo: Taco Cabana, used with permission.

Tex-Mex innovator Taco Cabana (TC) is thrilled to announce the debut of its enticing new limited-time menu offerings, just in time for Cinco de Mayo celebrations. Items are available starting on Wednesday, May 1 in all Texas locations while supplies last. (Taco Cabana, 2024)

Included in the new lineup are breakfast, lunch and dinner Tortas, mouthwatering Loaded Fries, all new Happy Hour offerings, and a partnership with Jarritos for an irresistible new margarita.

Taco Cabana elevates the Tex-Mex experience to new heights with bold flavors and vibrant dining. TC is bringing back the Breakfast Tortas, and they are better than ever. The tortas for breakfast include Bacon & Egg, Chorizo & Egg or Country Sausage & Egg, all piled high on a bed of refried beans, then topped with pico de gallo and shredded cheese. The new lunch and dinner torta options are stacked with refried beans, your pick of Carne Asada, Steak Fajita, or Chicken Fajita, plus a mix of fresh shredded lettuce and pico de gallo. The whole lineup of Tortas are available all day and served with a side of house made Salsa Ranch.

The new Loaded Fries are an irresistible fusion of flavors and include a Carne Asada option topped with queso, sour cream, guacamole and pico de gallo and a Chili Cheese option served with queso and chili con carne. Plain fries will also be available as a great add-on to any meal.

The new Happy Hour offerings will be available from 3p.m. to 6p.m. every Sunday through Thursday, and will feature $2 Margaritas and domestic beers, half-priced Bean & Cheese Nachos, 3-pack Flautas and small Cheese Quesadillas. These delicious items are sure to add a festive flair to your Cinco de Mayo festivities.

The Jarritos partnership introduces a new Mandarin Margarita that brings the perfect refreshing beverage to Taco Cabana, just in time for warmer weather. Jarritos Mandarin Sodas will also be available at Taco Cabana Texas locations for a non-alcoholic Jarritos experience.

“This new exciting chapter allows us to showcase our culinary innovations and unwavering commitment to excellence. We’re blending tradition with contemporary flair. We’re devoted to captivating fresh audiences through this approach, offering additional incentives to come together and celebrate with our all new Happy Hour lineup and our thrilling collaboration with Jarritos!” – Ulyses Camacho, President and COO of Taco Cabana

The excitement doesn’t stop there at Taco Cabana. Locations in San Antonio will be testing new Jr. Bowls and Burritos beginning May 1, bringing the same great flavors and quality ingredients in a convenient value-sized package. Whether it’s a quick bite on the go or a satisfying meal to fuel the day, Taco Cabana’s got something for everyone at an unbeatable price. Download the MYTC! App and join MYTC! Loyalty Rewards for special offers and exclusive TC news.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Pullman Market opens at Pearl in San Antonio

The highly anticipated destination centered around Texas food and local agriculture features a specialty grocer, tortilleria, bakery, quick-service eatery, restaurants, and more. Photo: Robert Lerma, used with permission.

There is always something new and exciting going on at Pearl. From the farmers market to restaurants and special events, guests have a variety of of shopping and dining options. Some of my most memorable moments in San Antonio took place there. Today, I’m happy to share that today, Pullman Market is making its grand debut.

Emmer & Rye Hospitality Group’s Pullman Market, the largest culinary market in the Southwest, opens at Pearl on Tuesday, April 23. Visitors will be able to enjoy the market’s specialty grocer, featuring Texas-based produce and goods from over 150 suppliers throughout the state. Two of the market’s four restaurants, Fife & Farro and Mezquite, are also set to open on April 23. (Emmer & Rye Hospitality Group, 2024)

“Pullman Market is the first project of its kind in San Antonio and the region. We’re most excited about providing a space for guests to get a taste of the ideals that make this city great: community, hospitality and high-quality food. There’s something for everyone at Pullman Market. You can grab a quick bite, stay awhile at one of our restaurants, discover fresh local ingredients or grab something premade to make mealtime easy – knowing it’s all been sourced with a commitment to quality and sustainability in an effort to offer the best we can for our community.” – Kevin Fink, Emmer & Rye Hospitality Group Partner

The 40,000-square-foot market is located in the former Samuels Glass Company headquarters at Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms Clayton Korte and Burton Baldridge and interior design firm Joel Mozersky Design.

Pullman Market celebrates everything food related and is about creating easier relationships between local producers and the community. The specialty market features over 150 Texas vendors supplying fresh produce, meat, cheese, wine, beer, and more. The market also features a retail section with a selection of locally sourced home and beauty goods, chef supplies, toys and more, as well as a high-quality grab-and-go meal case. Visitors will also be able to pick up provisions from the on-site tortilleria and sourdough bakery.

In addition to the specialty market, Pullman Market features five casual to-go concepts with items such as burgers, tacos, ceviche, sandwiches, coffee and ice cream, the latter of which includes flavors created by award-winning pastry chef Tavel Bristol-Joseph. Pullman Market also includes four restaurant concepts, two of which will open on April 23: Fife & Farro and Mezquite.

Fife & Farro is a family-friendly, no-reservations-required eatery specializing in wood-fired sourdough pizza and handmade heritage grain pasta. Fife & Farro is open for dinner only from 5p.m. to 10p.m. Monday and Tuesday and for lunch and dinner from 11a.m. to 10p.m. Wednesday-Sunday.

Mezquite focuses on the cuisine of Sonora, Mexico, with a dedicated mezcal bar named Mezcaleria. Mezquite and Mezcaleria are open for lunch and dinner from 11a.m. to 10p.m. Thursday-Tuesday and for dinner only from 5p.m. to 10p.m. on Wednesday.

The remaining Pullman Market full-service restaurants, Isidore and Nicosi, are scheduled to open later this spring. Isidore will feature an elevated dining experience where reservations will be required and the menu will change regularly, highlighting the best ingredients of the season. Nicosi, created by Bristol-Joseph, will be an intimate dessert bar with 20 seats and a no-phone policy. Stay tuned for an opening announcement in the coming weeks.

Pullman Market is located at 221 Newell Ave., San Antonio, TX 78215. The market’s operating hours are 8a.m. to 9p.m. Sunday-Thursday and 8a.m. to 10p.m. Friday and Saturday.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable – both built in 1894 – and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.

Hiatus Spa + Retreat’s Spa For A Cause during Earth Month

Spa For A Cause during Earth Month benefits Charity:Water. Photo: Hiatus Spa + Retreat, used with permission.

Earth Month, celebrated annually in April, serves as a global reminder of our planet’s fragility and the urgent need for environmental stewardship. It’s a time for individuals, communities, and organizations to unite in sustainable actions, raising awareness about pressing environmental issues like climate change, pollution, and biodiversity loss. Earth Month is a call to action, inspiring collective responsibility and fostering a deeper connection to nature, emphasizing the importance of sustainable living and conservation efforts year-round.

Hiatus Spa + Retreat, the award-winning Texas day spa with eight locations across the state, is delighted to announce its annual Spa for a Cause campaign to celebrate Earth Month, taking place from April 1-30. Each Hiatus Spa location and online will raffle off one of their most popular HydraFacial services, with 100% of ticket proceeds benefiting Charity: Water, a nonprofit organization bringing clean and safe drinking water to millions of people around the world. (Hiatus Spa + Retreat, 2024)

The Change Your Life HydraFacial®, valued at $305, is the ultimate treatment that includes all the luxurious essentials of the HydraFacial System while balancing performance and relaxation. Guests can purchase one raffle ticket for $5 or five raffle tickets for $20 at any of the eight locations or online throughout April. 

Since 2016, Hiatus has funded two wells through Charity: Water, one in the Tigray region of Ethiopia and one in Jahapur, Bangladesh. This has given over 700 people access to clean water.

Hiatus Spa + Retreat was founded in Dallas in 2007 by longtime friends Sheila Garrison, Kristin Heaton Peabody, and Bill Garrison. With eight locations across Texas, eight years on Inc. 500’s fastest-growing companies list and an innovative spa subscription model, Hiatus Spa + Retreat is a fresh kind of full-service spa that has changed the wellness industry. Powered by products with environmentally friendly ingredients and a high-touch experience, Hiatus’ personalized approach to wellness is driven by the view that regular relaxation should be an empowering part of a healthy, happy lifestyle.

Photo: Hiatus Spa + Retreat, used with permission

Fermenteria opens taproom in San Antonio

Fermenteria, a unique new alcoholic beverage, introduces hard water kefir to the San Antonio market. Photo: Giant Noise Partners, used with permission.

San Antonio’s newest taproom — Fermenteria — is now open for business at 2243 East Commerce. Fermenteria is a hard water kefir beverage that is naturally fermented and alive with hundreds of strains of probiotics, enzymes, vitamins, minerals, and antioxidants. Kefir grains are used to balance the fermentation environment, then flavored with botanicals and natural extracts for a lightly sweet and effervescent finish. The alcohol is created from a wild yeast culture that occurs within the fermentation process. (Fermenteria, 2024)

Fermenteria is owned by entrepreneur Jade Sheppard, who studied at the University of Texas in Austin. The team at Fermenteria learned how to make hard water kefir after first trying it in Nicaragua and spent the last two years working with brew masters in central Texas to build a formula and method that would allow her to brew it commercially.

“When I first tried hard water kefir, I was astonished at how light and bubbly it was because it gave me a great little buzz with no hangover. I couldn’t be more excited to share this great drink with the Central Texas community. Now that we’ve opened our doors, Fermenteria will be a fantastic, healthy alcoholic alternative.” – owner Jade Sheppard.

Every ingredient used at Fermenteria is curated for quality and flavor profile. Water kefir beverages contain 100% naturally occurring enzymes, probiotics, vitamins, minerals and antioxidants that support  the gut’s biome, aiding in metabolism and strengthens the immune system. Fermenteria’s alcoholic beverages contain 5% alcohol, zero sugar, and are only 100 calories. Flavors include Pineapple Lemongrass, Brut, Hibiscus Sangria, Paloma, Thai Lime Coconut, and Orange Elderflower. The taproom will also be serving several non-alcoholic options including nitro cold brew coffee and espresso beverages in addition to some water kefir flavors. Non-alcoholic flavors include Pineapple Coconut, Butterfly Pea Tea Lemonade, and Strawberry Lime Tulsi.

The taproom is open Wednesday through Sunday. Operating hours are 4p.m. to 10p.m. on Wednesdays and Thursdays, 4p.m. to midnight on Fridays, 11a.m. to midnight on Saturdays, and 11a.m. to 9p.m. on Sundays. In addition to enjoying Fermenteria in the taproom, guests can also purchase growlers to-go or bring in their own container. Fermenteria will soon be bottling its product to be available at local grocery and convenience stores; more information to be announced at a later date. Local bars and restaurants interested in carrying Fermenteria on tap can contact the taproom for more information.

With a commitment to work alongside the small business community, Fermenteria will host a free monthly community event for San Antonio residents to look forward to. Each event will give back proceeds being donated to a local nonprofit. The first community event at Fermenteria will be held from 6p.m. to midnight on Saturday, April 13. The event will benefit the Thrive Youth Center, a shelter for LGBTQ+ youth.

Fermenteria
2243 East Commerce
San Antonio, TX 78203

Solar eclipse viewing events in Texas

William Chris Vineyards in Hye, Texas is hosting an eclipse viewing event on April 8, 2024. Photo: William Chris Vineyards, used with permission.

Central Texas is in the prime location for watching the 2024 Total Solar Eclipse on Monday, April 8th. This total solar eclipse will be the last one to go over the United States for two decades, making it a must-see event. There will be several events in San Antonio and the surrounding area for people who want to take in this celestial event. Here are a couple of them.

Plaza San Antonio Hotel & Spa, Autograph Collection is excited to announce its Solar Eclipse viewing event open to the public and hotel guests on Monday, April 8. The hotel will host FREE yoga on the lawn, a tea ceremony, astrology speaker, and Anaqua Party. Guests must RSVP through Eventbrite link HERE and show confirmation upon arrival. Limited spots are available and can only be reserved in groups of no more than two. Parking is not included, but valet is open to anyone for $15 for 3 hours. (Plaza San Antonio Hotel & Spa, 2024)

The eclipse schedule for the day is included below:

  • 8a.m. – Yoga/Meditation on the Lawn – Zen out and relax on Plaza San Antonio’s lawn for a restorative yoga session. Guests who attend Yoga and RSVP through the Eventbrite link will receive a Pool Day Pass.
  • 9a.m. – Tea Ceremony under Anaqua Tree – Relish in the eclipse with some tranquil tea under the property’s 50+ year old Anaqua tree. Standing 42 feet tall and recognized as a champion in the American Forestry Association’s National Register of Big Trees, the Anaqua tree symbolizes the property’s past and future.
  • 11a.m. – Astrology Speaker – Take this opportunity to join the conversation and learn about the astrological phenomenon that occurred and what it could mean.
  • 11:30a.m. – 1:30p.m. – Anaqua Party – End the global phenomenon with live music in Anaqua Garden Bar and a specialty menu available for purchase, including unique eclipse themed cocktails and passed apps (this is in addition to the regular menu).

Monday, April 8, 2024 8a.m. – 1:30p.m.

Plaza San Antonio Hotel & Spa, Autograph Collection
555 S Alamo St.
San Antonio, TX 78205

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What better place to view the eclipse than from the wide open skies of the Texas Hill Country? William Chris Wine Company has two vineyards, William Chris Vineyards and Uplift Vineyard, that will be hosting over-the-top events for those looking for a place to enjoy the eclipse on Monday April 8, 2024. (William Chris Wine Company, 2024)

William Chris Vineyards

Known as one of the World’s Best Vineyard’s, William Chris Vineyards, located in Hye, Texas, will host an unforgettable celestial celebration in honor of the eclipse. Bringing together Texas wine and Texas skies, the vineyard will have the ultimate viewing party complete with astronomer-led lessons, wine barrel tastings, a country music concert with KJ97 and iHeart Radio and more. Tickets for the event are still available and can be purchased online for $400. In addition to the above, the ticket price includes a welcome glass of wine, parking on site, William Chris Vineyards picnic blanket, solar eclipse glasses, event poster, swag bag with two bottles of the exclusive eclipse wine and breakfast and lunch by esteemed Austin Chef Michael Fojatasek of Olamaie. 

10352 U.S. Highway 290
Hye, Texas 78635

Uplift Vineyard

Uplift Vineyard will celebrate the occasion with an intimate all-day event featuring some of the greatest talents in the world of food and wine. The vineyard is perfectly situated along the path of totality and will experience nearly 4 and a half minutes of total eclipse. The exclusive event will feature brunch and dinner cooked live fire throughout the day by James Beard Award Winner, Jesse Griffiths of Dai Due, a master blending session with Multi-100-point Winemaker, Jean Hoefliger and Uplift Winemaker, Claire Richardson, two bottles of Uplift Eclipse Red Wine (a limited production bottle made special for the occasion), an astronomer on site for eclipse talks and commentary throughout event, special surprises and gifts from Uplift and of course wine. Tickets for the event are still available and can be purchased online for $925.

1411 Co Rd 119
Burnet, TX 78611

 

Plaza San Antonio Hotel & Spa officially opens spa

The Spa at Plaza San Antonio Hotel & Spa is set to open on March 8, 2024. Photo: Plaza San Antonio Hotel & Spa, used with permission.

The Spa Plaza San Antonio opens to the public and guests on March 8 with signature treatments and wellness rituals including feather therapy, crystal wand massages, ayurvedic massages, Rainbow Chakra Mats, virtual relaxation journeys, custom tea ceremonies, and the use of oils indigenous to South Texas. Located on the grounds of the Plaza San Antonio Hotel & Spa, Autograph Collection, The Spa Plaza San Antonio is surrounded by lush gardens and greenery and sits within two 19th-century homes, the Elmendorf-Tyler House and The Staffel House, built in the 1850s. The homes were thoughtfully restored to preserve the property’s rich history and transformed into a luxury spa setting featuring six treatment rooms, a Zen Lounge, and a Wellness Concierge. (Plaza San Antonio, 2024)

The Spa Plaza San Antonio offers a restorative approach to health and wellness, including a selection of treatments like Body Rituals, Massage Rituals, Skincare Rituals, Nail Rituals, Immersion Packages, and Enhancements. Guests will be guided through a holistic spa experience to enhance the mind, body, and spirit.

In honor of this momentous opening at Plaza San Antonio, The Spa is offering a Buy One Get One Free promotion for guests who take advantage of this offer by Sunday, March 31. The offer is valid for services scheduled until December 31, 2024 and is subject to availability and excluding blackout dates. This promotion is NOT applicable to add-ons. The free service must be equal to or more than the first service. Standard spa booking terms and conditions still apply. To redeem this promotion and confirm availability, guests must call the spa at 210-353-8016 or stop in and mention the promo code: Wellness2024. 

The Spa Plaza San Antonio Opening: Friday, March 8, 2024
***Operating Hours: Tuesday – Sunday from 9a.m. – 6p.m.

BOGO Offer: Now through Sunday, March 31, 2024
***Services can be scheduled through December 31, 2024
***Scheduling is based on availability

Plaza San Antonio Hotel & Spa, Autograph Collection
555 S Alamo St.
San Antonio, TX 78205

Making it as a streamer

Black flat screen computer monitor on wooden desk. Photo: Roberto Nickson/Pexels.

While it used to be something on the outskirts of the culture, now streaming is a hugely popular thing to do. Not only that, it can even be very lucrative, with many people making quite a lot of money this way. You can approach streaming in so many different ways – gaming is a particularly popular genre – and it’s something that you can bring your creativity to easily in order to make the most of it. Here are some tips that you may want to consider if you are trying to make it as a streamer.

Find Your Niche

First of all, you should think about finding a niche that you can get into. While you might already know the genre of streaming you want to try, you’ll ideally want to get more specific than that and land on a particular type of streaming. So rather than just gaming, are you going to be playing certain kinds of games, or talking about particular topics within gaming? These are the kinds of things you need to be asking yourself if you want to make it as a streamer. It will help you to make much more of your experience and get a lot more out of it.

Behind the scenes of a female content creator. Photo: Ivan Samkov/Pexels

Develop An Audience

It can take time to build an audience with anything, and that’s no different when it comes to streaming. But if you want to make sure that you are developing an audience as well as you can, there are quite a lot of ways in which you can do this, and it’s something that you are definitely going to want to think about. Mostly it’s a case of just doing your thing and seeing who follows, but you might also find that some practical marketing can help too, especially if you want to start making money from it.

Monetize It

Speaking of which, you’ll have to figure out what you can do to monetize the streaming that you are considering. This is something that can be quite simple to achieve, but there are a lot of potential ways to do it and you’ll have to make sure that you are aware of what approach is best for you. As well as that, you’ll need to put the systems in place to accept money. Knowing how to accept credit cards as an adult entertainer is going to help a lot, and it’s worth looking into as soon as possible.

Keep Going

Ultimately, with this kind of thing you really then just need to persist. If you can do that, and keep going, you are going to find that it helps you to make it as a streamer much more effectively, and it’s amazing how much that can help. So make sure that you are keeping at it no matter how hard it seems to get. If you can do that, you’ll find that you end up in a situation where you are really able to make it work for you.

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The Puppy Gazette keeps dog parents informed

The Puppy Gazette is a website dedicated to all topics related to dogs. Photo: Google/Wishbone Pet Foods

Dog lovers everywhere can agree that having a dog can bring so much joy into our lives. But taking proper care of one can be a challenge. Personally, the first time I got a dog I was overwhelmed. There was so much to learn, including what to feed her, how to train her, and most importantly, how to keep up with all her health needs. Looking back, I wish I had had access to a website that would address all these issues.

That is why when I heard about The Puppy Gazette, I just had to share how important it is. Allen Kimble has created a place for dog lovers out there to indulge in everything dog related. He is a fellow dog lover who has had dogs in his life since childhood and knows how crucial it is to be informed. His goal is to be your new source for dog related information. From behavior tips and health guidance to grooming and training, the site covers ever topic related to puppies and dogs. Interesting and helpful topics and posts are just a click away. (Allen Kimble, 2024)

You can sign up for the free Checklist For New Puppy Parents while you are browsing the site. Categories discussed include Health, Training, Food, Toys, and Equipment.

Recent posts include:
Unlocking the Secrets of Your Dog’s Intelligence
The Essential Guide to Happy Dog Interactions!
Integrating Puppy Care with Smart Home Devices

So whether you are a new dog parent or just want to keep up with the latest and greatest in dog news, check out The Puppy Gazette. Most importantly, share the news with your fellow dog lovers. I know I will definitely ‘read all about it.’ Thanks, Allen, for creating such a useful and essential site for dog parents everywhere. Responsible dog parenting is vital.

Photo: The Puppy Gazette

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Cocktail recipes for National Margarita Day and beyond

The Winter Margarita made with Cantera Negra Reposado. Photo: Cantera Negra, used with permission.

National Margarita Day is celebrated every year on February 22 as an homage to one of the best and most popular cocktail drinks. If you are looking for new margarita recipes or a way to spice up your favorite margarita, look no further than the following from Cantera Negra and Twang. (Cantera Negra, Twang, 2024)

Cantera Negra Tequila is an award-winning, ultra-premium tequila, hand-crafted in small batch quantities from 40 years of family tradition in Mexico. Decades ago, Don Alberto Becherano began making tequila as a hobby, and since then, he has been perfecting his proprietary method for making one of the best tasting tequilas in the world. Cantera Negra means “Black Quarry,” inspired by the rich volcanic soil from where their agaves grow. Their tequila is handcrafted in small-batch quantities using 100% fully mature Blue Weber agaves. They do not believe in cutting corners and permit only time-honored traditional production methods, and unlike others, they never add sugars or colorings. Below are a couple of their margarita recipes, including a winter twist and a cult classic. Photos courtesy of Cantera Negra, used with permission. 

Winter Marg– Let every sip warm you up from the inside out! A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.

  • Ingredients:
    • 1.5 parts Cantera Negra Reposado Tequila
    • 0.5 part Fresh lime juice
    • 0.5 part Fresh blood orange juice
    • 0.5 part Agave syrup
    • 0.75 tsp Vanilla extract
  • Directions:
    • Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
    • *Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder

Tommy’s Margarita – This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.

  • Ingredients:
    • 2oz Cantera Negra Silver Tequila
    • 1oz fresh lime juice
    • .5oz agave nectar
    • Blood orange slice for garnish
  • Instructions
    • Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.

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Twang, a Tex-Mex inspired, family-driven company, specializes in the creation of products with flavored salt, sugar, and spice blends. 

The Twang-A-Rita premium cocktail rimmer blend is a must for the at-home-bartender and cocktail enthusiast this National Margarita Day. Available for national shipping, flavors include Safari Spice (spicy mango flavored), Sunrise Spice (chili lime flavored), Nectarberry (strawberry & lime flavored), Paloma Love (grapefruit flavored), CitruSplash (lemon & lime flavored) and Unwind Lime (lime flavored). Each flavor of Twang-A-Rita retails for $4.00, or they have variety packs with three different flavors for $10.00.

So raise a glass to the flavors that bring us together and toast to the taste of tradition sprinkled with a whole lot of amor. There’s a Twang-A-Rita cocktail rimming blend that compliments every margarita.

Photo: Twang, used with permission.