Reception will include Soledad tequila tastings, special curated menu, live music, and more. Photo: Carriqui, used with permission.
Carriqui continues the annual tradition of honoring loved ones who have passed on Día de los Muertos with a reception on Wednesday, November 1 from 6:30p.m. to 8:30p.m. in the Rockhouse. The one-night-only event includes Soledad tequila tastings, a signature cocktail, wine, live music, and unique bites. Carriqui’s team will also be collaborating on an ofrenda, which will be available for guests to view and contribute their own offerings. (Carriqui, 2023)
The featured unique bites include totopos with smoky chicken tinga, Texas redfish ceviche with charred salsa verde, barbacoa quesadillas, smoked crispy quail with salsa macha, and more. The evening will be complemented by a performance from Latin guitarist Adam Zuniga.
Tickets are available for purchase for $65 per person through OpenTable. Ticket price includes a raffle entry for a limited edition bottle of Soledad Día de los Muertos Janitzio.
Bakery Lorraine will offer Halloween themed tarts, cookies, moonpies, and macarons from October 28 through October 31, 2023. Photo: Bakery Lorraine, used with permission.
Bakery Lorraine is excited to announce that its Halloween treats are back this year for some spooky fun everyone can enjoy. From Saturday, October 28 until Tuesday, October 31, these fun Halloween treats will be available at all Bakery Lorraine locations. The delectable pastries are sure to satisfy any Halloween sweet tooth craving, whether at a Halloween themed party, welcoming trick-or-treaters or just enjoying a solo spooky treat. (Bakery Lorraine, 2023)
Its Halloween offerings include the below pastries:
Black Cat Tart – Milk chocolate mousse with a white chocolate mousse filling, chocolate shortbread base, chocolate eyes and ears
White Chocolate Mummy Tart – Buttery lemon curd in a crisp tart shell topped with torched meringue and two chocolate chips for the mummy’s eyes
Spooky Chocolate Caramel Tart – Salted caramel with a white chocolate glaze and spooky chocolate bats
Gingerbread Voodoo Doll – Gingerbread cookie dipped in milk chocolate and royal icing decor
Ghost Moonpie – Fluffy honey marshmallow sandwiched in between house made graham crackers and dipped in a white chocolate
Additionally, the first 30 children to enter Bakery Lorraine on Tuesday, October 31 only, will receive a FREE macaron. This will take place at every location.
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has an Austin location at the Domain NORTHSIDE and a Boerne location.
Guests can paint a Western Halloween, craft and celebrate Día de los Muertos, honor Native American culture and heritage, and view ‘American Cowboys’ exhibit, among other activities. Photo: Briscoe Western Art Museum, used with permission.
Fall in the West is picture perfect and thanks to the stunning art and fantastic programming at the Briscoe, everyone can enjoy the season. Step into the intimate lives and culture of today’s cowboys through a showcase of stunning black and white photographs at the Briscoe Western Art Museum during Anouk Masson Krantz: “American Cowboys,” on view through January 22, 2024 and mark your calendar for everything from Western Halloween fun to stories for the smallest cowpokes and their caregivers to enjoy. (Briscoe Western Art Museum, 2023)
Community Ofrenda and Crafts: Celebrating Día de los Muertos in the West Ofrenda: October 5 through November 2 Art Sessions: October 28, 11a.m. – 3p.m.
In celebration of Día de los Muertos, the community is invited to participate in the Briscoe Museum’s Community Ofrenda honoring influential figures in Western art and the American West, as well as the museum’s late namesakes, Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe. Everyone is welcome to add photos of lost loved ones and personal offerings to help celebrate their lives. The ofrenda will be on display in the museum lobby and free Día de los Muertos-themed crafts will be available for those who would like to participate. The Briscoe’s Hendler Family Museum Storewill have Día de los Muertos items available for those who wish to add to their offerings.
Learn about the art traditions behind papel picado, then create your own, and paint your own calaverita – “little skull” – with local artists at the Briscoe’s Día de los Muertos celebration. Artist Renée Letapi-Gamez will lead everyone in painting calaveritas while artist Kathy Trenchard will lead an informal discussion and work with two classes to demonstrate the craft of papel picado. Both programs are included with museum admission and all materials are provided. Two papel picado sessions will be held on a first-come, first-served basis at noon and 2p.m.
Halloween Western-Style: Painting with Gio October 26, 6p.m. – 8p.m.
Enjoy a Halloween painting session led by energetic and charismatic international artist Gio DiZurita. Based in San Antonio, DiZurita tells stories through her art, an everlasting transformation of life experiences. Add some spooky Western vibes to your Halloween during a relaxing evening sipping beer, wine and acrylic painting on an 11 x 14 canvas in a hands-on session with Gio as she guides guests through their own creepy take-home work of art. Tickets are $45, or $35 for museum members. Registration for this 21+ event is per person and includes beer, wine and all supplies. Class size is limited, so register today to secure your spot.
Honoring Native American Heritage: Yanaguana Indian Arts Festival November 11, 10a.m. – 4p.m.
Highlighting the continued vibrancy and artistic traditions of Native American communities, the free Yanaguana Indian Arts Festival offers a glimpse into traditional and contemporary Native American culture. Featuring Native American artists, musical performances and dancing, the free event includes storytelling, artist demonstrations of painting, printmaking, pottery, weaving and carving, as well as Native American-inspired food and free museum admission. Yanaguana Indian Arts Festival also features workshops and lectures celebrating Native American culture.
Monthly Fun: Free Admission for Locals, Hands-on Education, Storytime
• Locals Days: First Sundays Free for Local Residents First Sunday of the month, November 5 and December 3
To thank the San Antonio community for its continued support, the Briscoe Western Art Museum makes the first Sunday of each month “Locals Day,” greeting locals with free general admission. Bexar County residents can enjoy the Briscoe’s Locals Days through 2023, with free admission. As always, children 12 and under receive free admission to the Briscoe every day, as do active duty members of the military, making the Briscoe a terrific spot for local families to enjoy any time.
• Full STEAM Ahead: Free Education Series Offers Hands-on Learning Fun First Sunday of the month, November 5, 1p.m. – 3p.m. Topic: Engineering Challenge – Native American Homes
Families and visitors of all ages can learn about the American West in the Briscoe’s free monthly education series, “Full STEAM Ahead.”Learners of all ages work together and learn about the American West by engaging in hands-on, STEAM (Science, Technology, Engineering, the Arts and Mathematics) learning experiences. Each of the activities ties back to the Briscoe’s art and artifacts, bringing the West to life in a new way. From transportation and weather to animals, astronomy and engineering, each program explores an aspect of life in the West to engage and inspire learning. Full STEAM Ahead is included with general admission.
• Storytime Stampede: Stories and More for Little Cowpokes Third Saturday of the month, October 21, November 18, December 16, 10:30a.m. – 11 a.m.
Families and caregivers of young children can enjoy Western fun and stories each month at the Briscoe’s Storytime Stampede. Featuring 30 minute programs designed for young children ages 18 months to 5 years, Storytime Stampede includes stories told and acted out, books read aloud, movement activities, songs and art fun. Adults bringing children to Storytime Stampede receive half-off general museum admission. Children 12 and under always receive free admission at the Briscoe, making Storytime Stampede affordable family fun.
Putting Western Virtues on Display: Anouk Masson Krantz
Highlighting the enduring traditions around ranching and rodeo life from an outsider’s perspective, American Cowboys shares an intimate look at America’s Western heritage. Nearly 100 images captured on solo journeys across the American West by the celebrated photographer Anouk Masson Krantz reflect the greatest virtues of America’s heritage.
A French fine-art photographer and author based in New York City best known for her American Western work, Krantz has logged more than 125,000 miles traveling the West by herself in her quest to reveal the authentic daily lives of humble and virtuous American cowboy. Krantz’s photography has received worldwide acclaim, including the 2023 Western Heritage Award for her latest artbook, “Ranchland: Wagonhound.” The exhibition is included with museum admission and is on view through January 22, 2024.
The legendary Tex-Mex restaurant will be celebrating all month long in October with food and drink specials and commemorative mugs at 20 locations throughout Texas and Georgia. Photo: Pappasito’s, used with permission.
Pappasito’s Cantina is excited to announce that its 40th anniversary celebration is taking place throughout October. The month-long celebration will feature food and drink specials, including $40 for 40 Fajitas on Wednesdays starting at 4p.m., a commemorative 40th anniversary mug with Fiesta Fizz or Pappasito’s Signature Reserva Margarita, and a special Fiesta Fudge Brownie. Guests will also have the opportunity to win one of ten $400 gift cards by entering online. E-Club members will receive additional perks throughout the month. (Pappasito’s Cantina, 2023)
Pappasito’s is driven by the same principles that family patriarch H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person who walks through the door as a welcomed guest.
Decades after opening, Pappasito’s continues to provide superior flavor, freshness and presentation that guests will not find anywhere else. Using only the highest quality produce, meat and fish, each location ensures only the best dishes arrive at the table. This includes roasting their salsa in their kitchens daily, using fresh-squeezed lime juice for their famous margaritas and hand-making tortillas in-house.
Just as important as the quality of the food and drinks is the service they provide guests. Team members are carefully selected, receive world-class training and are encouraged to grow within the company, which is one of the many reasons their team is consistently known as the best in the business. Many Pappasito’s team members have been with the organization for decades, passing along their passion and institutional knowledge to the next generation of servers, cooks, bartenders, managers, and more.
“The Pappas family feels so honored that diners continue to return to Pappasito’s, and we are proud to carry on the tradition of serving outstanding food and providing exceptional service in an atmosphere where people go to be treated like family, to be entertained, and to enjoy great food, knowing that they can expect that Pappas trademark of quality. We look forward to celebrating 40 years with our valued guests all month long and beyond!” – Chris Pappas, CEO of Pappas Restaurants, Inc.
Pappasito’s Cantina is the second largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that is reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy has not changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything they do.
Early morning coffee and some pretty leaves. Photo: Clay Banks on Unsplash.
** Contains update -Originally published October 2, 2023 **
Fall is a magical time of year – it’s the season for cozy knits and Pumpkin Spice everything, after all! But fall is also a great time to get out and explore. With fewer tourists and cooler temperatures, it’s the perfect season for some fun activities at home, in your local area and beyond.
So what should be on your must-do list this fall? Take a look at some of the following ideas and start filling up your schedule.
Enjoy concerts and special movie nights
If you love attending the theater, concerts and outdoor screenings, then fall is the perfect time to do so. The evenings get darker quicker, so it’s the perfect time for a special cinema screening or outdoor theater performance, where the lighting will be magical. Take some cozy blankets and wrap up warm to beat the chill.
Of course, if you’d prefer to be inside at this time of year, you can always explore some indoor concerts and events for the fall that will be perfect for those cooler evenings. Explore what’s happening in your local area and get involved.
Spend time outdoors
There’s nothing better than a long walk in the cool autumn air. Whether you want to enjoy a hike in the mountains or spend your days at the beach, you’ll find plenty of opportunities throughout the fall months. Why not check out some of the best pumpkin patches to visit and get ready for those all-important themed photoshoots?
You could also use this time to help out in your community. Help collect trash on the beach or your favorite beauty spots, or get involved with a local charity. You could even volunteer for some dog walking at your local shelter as an excellent excuse to spend time outside, while getting to hang out with some new furry friends.
Discover autumn crafting
One of the best things about fall is the beautiful colors of nature. Shades of red, brown and orange dominate the foliage at this time of year, so why not celebrate this with some crafting? You can make your own fall-themed wreath, enjoy pumpkin crafts and so much more to add a little seasonal color to your home, or gift to friends and family.
TikTok is full of fall craft inspiration, and these fall-themed candles are the perfect way to start.
Why not invite some friends over and enjoy candle-making together?
Curl up with a good book
After a busy summer, fall is a good time to relax and recharge. Is there anything better than curling up with a good book while sitting by the fire or in your cozy reading space? There are some fantastic books to check out this fall, giving you plenty of recommendations to add to your reading list. Get some autumnal snacks ready and plenty of hot chocolate while you indulge in this perfect fall activity.
Fall is a great time of year to take some time for yourself and to do the things you want to do. Whether that means some self-care for you, or a day exploring with friends and family, you’ll find plenty of things to do over the coming months. Make the most of this special time and enjoy all of the wonderful things the season has to offer.
Addendum:
Learn to Play Instruments
With the chill in the air and cozy vibes setting in, why not dive into something new this fall? Learning to play an instrument could be just the thing to add a bit of warmth to your indoor days. Whether you’re starting from scratch or looking to level up your musical skills, fall’s got the right vibe for it. If you’re into rock, try your hand at the guitar and spice up your tunes with some grit. For all the metal enthusiasts out there, figuring out the best distortion pedal for tube amp can be a cool adventure.
Celebrate National Quesadilla Day with Taco Cabana’s Fritos® Pie Quesadilla. Photo: Taco Cabana, used with permission.
In celebration of National Quesadilla Day on September 25, 2023, and to showcase a newly established strategic partnership with PepsiCo®/Frito-Lay®, Taco Cabana will launch its all-new Fritos® Pie Quesadilla for just $6.69 (small) and a Fritos® Pie Taco for just $3.99 at all participating Texas Taco Cabana locations. (Taco Cabana, 2023)
Guests will be able to enjoy a quesadilla made with two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños, and served with a side of queso, as well as a taco with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served on a freshly made in house flour tortilla.
These delicious additions to the TC menu will be the first culinary items developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food & beverage creations in the future. The Fritos® Pie Quesadilla and Taco will be released as part of TC’s 45-year anniversary celebrations.
“TC’s commitment to our guests in relation to ongoing culinary innovation is unwavering and with the launch of both a Fritos® Pie Quesadilla and a Fritos® Pie Taco, that guest promise continues our tradition.” – Ulyses Camacho, Taco Cabana’s President and Chief Operating Officer.
Guests 21 years of age or older may also enjoy the limited-time TC45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup as well as any one of TC’s six refreshing tequila margarita flavors.
The Fritos® Pie Quesadilla and Taco are available through curbside pick up, drive thru, in restaurant, and via mobile order through the My TC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made from scratch salsas and sauces. Restaurants feature open display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive thru windows, curbside pick up and delivery. As of September 18, 2023, Taco Cabana operates 143 company owned restaurants in Texas.
The annual film festival will take place during Hispanic Heritage Month from September 29 – October 7, 2023. Courtesy photo, used with permission.
The largest Mexican film festival outside of Mexico, Hola México Film Festival presented by Toyota, returns for its 15th annual edition on September 29 – October 7, 2023 during Hispanic Heritage Month. The festival will feature 20+ films and 20 short films from its filmmaker-focused program Tomorrow’sFilmmakers Today. Festival passes are available online. (Hola México Film Festival, 2023)
Founded in 2008, Hola México Film Festival, the largest Mexican Film Festival outside of Mexico, strives to highlight the best and brightest talents in Mexican cinematography. Spanning comedies, dramas, horror films and documentaries, the festival showcases high quality films in a festive atmosphere in conjunction with exclusive parties and outdoor concerts. Sponsors include Toyota, Delta, Aeroméxico, and LA Plaza de Cultura Y Artes.
Hola México Film Festival (HMFF) once again will give viewers the opportunity to gather in celebration of Hispanic Heritage Month to watch a selection of some of the latest and most acclaimed Mexican films. The festival gathers more than 10,000 cinephiles to see 20 + films, many of them making their U.S. or West Coast premiers during red carpet galas with celebrated actors and directors in attendance.
Samuel Douek, the founder and director of HMFF, had this to say about the film festival’s ‘quinceañera’ (15th annual celebration.) “We’re very excited to celebrate our 15th anniversary, our ‘quinceañera’ if you will. A ‘quinceañera is the traditional ‘coming of age’ celebration for a young Latina and I very much feel as if the Hola Mexico Film Festival has not simply grown over the past 15 years, but has truly come of age as has our connection with L.A.’s Hispanic Heritage Month celebrations. In 15 years of showing Mexican cinema to our community we’ve seen the Mexican film industry grow in huge leaps and bounds, coincided by a large growth in audience numbers. Still, through all that growth the essence of HMFF remains the same: fantastic Mexican cinema in luxurious movie theaters surrounded by strangers who become familia via our shared love of this great art form, and the celebration of it all!”
“Cinema serves as an exceptional platform for highlighting the richness and diversity of culture,” stated Alex Chau, Brand Media Manager, Integrated Marketing Operations for Toyota Motor North America. “We are thrilled to renew our partnership with the Hola Mexico Film Festival as they commemorate their 15-year milestone, presenting a captivating showcase of Mexico’s most brilliant filmmakers and talented individuals on the grand stage, coinciding with the vibrant celebration of Hispanic Heritage Month.”
All the greatest movies have memorable movie theater posters and each year the Hola Mexico Film Festival participates in that tradition, priding itself in working with Mexico’s most sought-after graphic designers to create unique and very collectable poster art. This year’s poster was designed by Tone Olvera, a creative Mexican illustrator and art director with more than a decade’s worth of experience in the highly competitive ad agency world. He brings his style of psychedelia inspired mysticism and bold line ‘blackwork’ imagery to the 15th anniversary HMFF poster which features a mythical character embodying ‘Mexicanness’ and presenting Mexican cinema as an offering to the festival spirits.
The opening night film screening on September 29, 2023 will take place at The Montalban Theater located at 1615 Vine St, Hollywood, CA 90028. HMFF will conclude with a closing night screening a concert at LA Plaza de Cultura y Artes in Downtown L.A., preceded by an award ceremony recognizing the audience’s choice for best film and best short film.
The festival is comprised of the following sections: México Ahora, Documental, El Otro México, and Nocturno. México Ahora features the best of Mexican films released in recent years, covering every genre. Documental includes notable non-fiction films made by Mexican filmmakers. El Otro Mexico highlights experiences of Mexicans rarely portrayed on screen, skillfully presenting perceptive narratives that challenge the status quo. The Nocturno section offers offbeat stories and horror films.
For its 8th edition, Tomorrow’s Filmmakers Today (TFT), a leading nonprofit organization dedicated to fostering the growth of emerging Latine filmmakers, continues its annual partnership with HMFF. TFT selects and showcases 20 exceptional Latine filmmakers and their short films during the festival.
The 10-day program not only provides a platform for these talented individuals but also offers an immersive professional development experience. Participants will have the opportunity to connect with both esteemed Mexican filmmakers and renowned industry professionals based in the U.S., opening doors and expanding networks crucial for their career advancement.
Carriqui will celebrate Mexican Independence Day with live music, special menu, and more. Photo: Carriqui, used with permission.
Carriqui will celebrate Dieciséis de Septiembre, or Mexican Independence Day, next Saturday with live mariachi music, special menu items, and more. Beloved mariachi group Las Coronelas will perform a special set from 4:30p.m. to 6:30 p.m. A representative from the San Antonio Charro Association will also be performing around the restaurant at the same time. (Potluck Hospitality, 2023)
Carriqui will also feature a special menu item to celebrate the holiday: Chiles en Nogada, a beef stuffed poblano chile with walnut cream sauce and pomegranate. The restaurant will also offer a special cocktail available only on September 16. In addition to the limited-time-only drink and Carriqui’s regular beverage menu, LALO tequila will also be onsite hosting tequila tastings for interested guests.
Saturday, September 16, 2023 *Las Coronelas to perform from 4:30p.m. – 6:30 p.m. *San Antonio Charro Association representative to perform from 4:30p.m. – 6:30 p.m. Special food & beverage menu available all day while supplies last
Carriqui 239 E Grayson St. San Antonio, TX 78215
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Full Goods Diner, Ladino, Pearl Markets, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
Enjoy the all new Frito’s® Pie Quesadilla as part of Taco Cabana’s 45th anniversary celebration next month. Photo: Taco Cabana, used with permission.
To commemorate 45 years of flavor and culinary innovation, popular Tex-Mex chain Taco Cabana invites guests to “Paint September Pink” with a month-long celebration. Beginning in September, celebrations will include the launch of TC’s all-new Frito’s® Pie Quesadilla, limited-time Hatch Chile menu items, a limited-time Tito’s® Vodkarita, the return of the TC salsa bar, and more. (Taco Cabana, 2023)
Beginning September 6, 2023, TC will introduce all-new and limited-time menu items, including:
New Hatch Chile Smoked Pulled Pork Street Tacos
New Hatch Chile Smoked Pulled Pork Taco
The limited-time TC 45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup
The all-new BOOM! Triple Chocolate Cookie
The TC celebrations do not stop there. Beginning on National Quesadilla Day (September 25, 2023), guests can enjoy the all-new Fritos® Pie Quesadilla, featuring two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served with a side of queso. This delicious addition to the TC menu is the first culinary item developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food and beverage creations in the future.
Rounding out the month, on Thursday, September 21, 2023, Taco Cabana will celebrate its 45-Year Anniversary with TC’s Birthday Fiesta, which will be held at Taco Cabana’s location at 2347 E. Southcross in San Antonio. Open to the public, the TC on Wheels food truck will offer complimentary samples of Hatch Chile Smoked Pulled Pork Street Tacos and TC’s BOOM! Triple Chocolate Cookie. TC fans can also partake in games and giveaways, enjoy live mariachi performances and more, with festivities lasting from 5:30p.m. to 8p.m.
TC’s 45-Year Anniversary offerings can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.
“The spirit of Mexican-inspired heritage, traditions, recipes and culinary flavors are all rooted in today’s modern TC DNA just as they were when we began 45 years ago. As we celebrate our 45-Year Anniversary and look forward to future growth via franchising, on behalf of everyone at Taco Cabana, I want to thank each loyal and new guest who has been a member of our TC family throughout the years. We would not be where we are today or be able to celebrate this anniversary without our guests. They are our everything.” – Ulyses Camacho, Taco Cabana President and COO
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of August 21, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Taco Cabana celebrates National Tequila Day with $6.99 Double Crunch Pizza and Margarita bundle deal. Photo: Taco Cabana, used with permission.
Starting Friday, July 21, 2023 through Monday, July 24, 2023, in celebration of National Tequila Day (July 24, 2023), Taco Cabana will offer a special bundle deal including any flavor of its popular Double Crunch Pizza and any flavor of its signature frozen margaritas for just $6.99 at all Texas Taco Cabana locations. TC guests can choose from Double Crunch Pizza flavors like Ground Beef, Shredded Chicken or Ghost Pepper Ground Beef and pair it with one of TC’s refreshing margarita flavors – perfect for the sizzling summer season. (Taco Cabana, 2023)
The offer is valid for Friday, July 21, 2023 through Monday, July 24, 2023 only during standard hours of operation at all participating Texas Taco Cabana locations. It does not include TC’s Triple Crunch Pizza.
The Double Crunch Pizza and margarita bundle is available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of July 10, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
SA Examiner 