Category: Culinary Events

The Ultimate Guide to New Year’s Eve Festivities in San Antonio

Tenfold Rooftop rings in the new year with savory bites, vibrant cocktails, and the best views in the city. Photo: Garrett Smith, used with permission.

New Year’s Eve celebrations are a global tradition, marked by diverse customs and festivities. In cities worldwide, crowds gather for fireworks displays, like those in Sydney and New York. Many people enjoy family gatherings with food, drinks, and games, while others attend elaborate parties or live concerts. In Spain, it’s customary to eat 12 grapes at midnight, symbolizing good luck for each month of the year. In Japan, people visit temples for prayers and reflection. Whether through fireworks, quiet reflections, or festive parties, New Year’s Eve offers a unique blend of joy, hope, and cultural significance.

One of the biggest ways to celebrate the new year in San Antonio is going downtown for the big fireworks display. As someone who has attended once or twice, I can tell you that it’s one of the city’s biggest parties, besides Fiesta, that is. If you’re still looking for ways to ring in the new year, consider the following events. (Kimpton Santo, Hotel Emma, Thompson San Antonio – Riverwalk, 2024)

** Kimpton Santo **

Kimpton Santo in San Antonio, TX has announced its New Year’s Eve Celebration (12/31). The new downtown hotel, which opened in August 2024, is throwing a lavish bash at its Rooftop bar, Tenfold, with limited tickets available for the celebration.

Tenfold Rooftop rings in the new year with savory bites, vibrant cocktails, and the best views in the city. Don’t miss the first ever Black & White Party at Tenfold Rooftop. Interested guests can choose between a NYE Pre-Party and Midnight Party, with ticket options of General Admission or reserving a VIP table for four. Price varies between $100 to $1800 based on the chosen party and ticket option. The Pre-Party is from 3p.m. – 7:30p.m. and the Midnight Party goes from 8p.m. to 1a.m. on December 31.

General admission tickets include globally-inspired small plates from the signature 10x Tour Menu,  complimentary coat check and a live DJ set. The VIP table option adds on tickets for up to four guests at a reserved table, cocktail service, and a complimentary bottle of bubbles for the table. Choose how you want to experience the most elevated New Year’s Eve party in San Antonio.

Dean’s Steak & Seafood is celebrating New Year’s Eve early with more brunch. Make the most of time with friends and family as the holidays wrap up. The classic brunch is extended through Wednesday, January 1.

Kimpton Santo Hotel
431 S. Alamo St.
San Antonio, TX 78205

** Hotel Emma **

Hotel Emma, Texas’ only AAA Five Diamond Hotel nestled in San Antonio’s Pearl District, is ringing in its 10th anniversary year in 2025 with a full schedule of events this winter and it all begins with a New Year’s Eve Cellar Select 7-Course Dinner.

December 31 | New Years Eve Cellar Select 7-Course Dinner 

Newly appointed Executive Chef Geronimo Lopez is putting on a seven-course show in the Hotel’s Elephant Cellar which faces the exhibition wine cellar and was built in 1938 – a space as historic as it is grand. Cocktail hour begins at 7p.m.

The experience is underlined by exquisite spirit pairings with each course, kicking off with 2015 Dom Pérignon Chardonnay & Pinot Noir Blend brut Champagne coupled with potato blinis and sturgeon caviar. Other highlights include a fitting 7 Fishes Risotto for the second course, alongside a Double Eagle Very Rare 20-year Bourbon.

There are Two Ways to Take Part in the Exclusive Experience: 

December 31 | New Year’s Eve at Sternewirth 

At Sternewirth, limited tickets are available to hear Diego Martinez & Band from 8:30p.m. to 2a.m. Reservation-only mezzanine booths are available amidst the space’s signature refurbished cast iron fermentation tanks. Complete with complimentary Champagne and oysters, the event gives first priority to hotel guests – so it’s best to book a room and make it a staycation. Tickets are $25pp. 

Hotel Emma
136 E Grayson St.
San Antonio, TX 78215

** Thompson San Antonio – Riverwalk **

This holiday season, Thompson San Antonio – Riverwalk invites both local guests and travelers to experience a festive lineup of seasonal feasts, activities, and events bringing the spirit of the holidays to life with memorable celebrations. Highlights include the Moon’s Daughters’ infamous NYE Rooftop party.

Thompson San Antonio’s New Year’s Eve celebration at The Moon’s Daughters promises to be the most anticipated event of the year. Guests can enjoy breathtaking panoramic city views from the 20th-floor rooftop terrace, live entertainment from DJ Catwalk, champagne toasts, and more at Downtown San Antonio’s premier NYE celebration. Catwalk is a dynamic DJ, producer, and creator from San Antonio, known for high-energy sets and a unique blend of genres. An “open-format” artist, she seamlessly mixes old and new sounds, delivering fresh, surprising performances every time. Her two singles, “Here We Go” and “Faster (feat. Nick Mery),” are available on all major platforms.

From these special events and dazzling décor to its full-service spa and luxurious accommodations, Thompson San Antonio – Riverwalk invites travelers and the local community to rejoice with loved ones this holiday season.

Celebrate New Year’s Eve at The Moon’s Daughters. Courtesy photo, used with permission.

Celebrate the Season: Holiday Activities at InterContinental San Antonio Riverwalk

Experience ‘Peppermint Peak,’ the exclusive holiday pop-up bar at High Praise Rooftop Bar. Photo: InterContinental San Antonio Riverwalk, used with permission.

Offering a unique holiday experience at every level, InterContinental San Antonio is excited to celebrate the season with its guests with offerings for every type of celebrator. Set on San Antonio’s iconic River Walk, the InterContinental San Antonio Riverwalk hotel blends timeless luxury with modern amenities. Offering a prime downtown location, exceptional dining, and world-class hospitality, the property is a standout destination for travelers and locals alike this Winter. (InterContinental San Antonio Riverwalk, 2024)

This December, escape the frosty temperatures at “Peppermint Peak” – the inaugural holiday pop-up bar at High Praise Rooftop Bar atop the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel.

At Peppermint Peak, visitors will be transported to a whimsical wonderland adorned with pink peppermint-themed holiday decor, twinkling lights, feathered festoons, and chalet-inspired comforts. Married with elevated fire-side s’more offerings, curated cocktails inspired by the season’s cinematic classics, and dueling DJs programmed by Mayhem Productions performing all of the holiday hits, those looking to indulge in merrymaking and festive delights can do so while enjoying sweeping views of Downtown San Antonio from Nov. 29, 2024, through Dec. 27, 2024.

Visitors 21 years of age or older can enjoy a limited-time menu of seasonally-inspired cocktails, including:

  • Cheer Up Dude (Inspired by “The Grinch”) – Brugal 1888, PX Sherry, Chocolate Bitters
  • Son Of A Nutcracker (Inspired by “Elf”) – Botanist Gin, Raspberry Syrup, Lemon, Foamer
  • Ya Filthy Animal (Inspired by “Home Alone”) – Susto Mezcal, Cointreau, Tajin Rim, Orange Juice, Lemon Juice
  • A Little Social Interaction (Inspired by “The Grinch”) – Au Green Watermelon Vodka, Lime Juice, Pineapple Juice
  • To Me, You Are Perfect (Inspired by “Love Actually”) – Don Q Coco Rum, St. Germain, Elderflower Liqueur, Prosecco, Passionfruit Puree
  • Hap Hap Happiest Cocktail (Inspired by “Christmas Vacation”) – Ghost Tequila, Raspberries, Agave Syrup, Cointreau, Simple Syrup, Lime Juice
  • I Think You Are Cute Espresso Martini (Inspired by “Rudolph”) – Absolut, Espresso, Simple Syrup, Kahlua Irish Cream
  • Hoping To Be Kissed (Inspired by “Love Actually”) – Jameson, Espresso, Heavy Whipped Cream, Flamed Cinnamon
  • Make Me International (Inspired by “The Last Holiday”) – Socorro Tequila, Cointreau, Strawberry Syrup, Lemon Juice, Demerara Syrup, Prosecco, Sugar Rim

Additionally, visitors with a sweet tooth can enjoy fireside indulgences such as the “S’more d’oeuvre,” a delectable s’more-inspired curation composed of dark chocolate, cranberry compote, vanilla & orange marshmallow, and black tea sable cookies, offering an elevated profile of the signature s’more designed to be enjoyed fireside at the rooftop pool. Other s’more delights will also be available for purchase.

A Winter Chalet Experience – As temperatures drop and the frosty adventures begin, InterContinental San Antonio is offering guests the option to upgrade their rooms to the ultimate Winter Chalet experience with the Suite Chalet and Petit Chalet in-room experiences.

The Suite Chalet add-on package is designed to bring warmth and coziness to any suite for a one-night winter-inspired escape. Step into your own cozy retreat on the San Antonio Riverwalk. Upgrade your reservation with the Suite Chalet experience that brings all the warm feelings and luxury of InterContinental. The Suite Chalet includes a welcome amenity of a seasonal hot toddy and gourmet snacks, cozy Pendleton blanket, portable blue tooth turntable with a curated selection of vinyl records and board game.

The Petit Chalet experience is an add-on tailored for young guests who wish to add elements of a Winter alpine retreat to their visit. A welcoming place for the tiniest travelers, the Petit Chalet includes an in-room popup tent, cozy blankets, pillows, a plush snowman, Magna-tiles game, a rocking chaise, festive décor, welcome amenity treat, and a teddy bear to take home.

Already available for purchase, the Winter Chalet experience add-ons can be added to any booking through Jan. 31, 2025.

The Nutcracker Ballet Tea: Dec. 15, 2024 – As the enchantment of the holiday season approaches, guests of all ages are invited to a Nutcracker Ballet-themed tea party on Sunday, December 15, 2024. The Nutcracker Tea will include a special meet-and-greet with cast members of Ballet San Antonio’s production of The Nutcracker, delicious teas, savory tea sandwiches and scones, and holiday-inspired treats created by James Beard Award-nominated Pastry Chef Sofia Tejeda at Deco Bar, a private river cruise to transport guests with tickets to and from the ballet, and complimentary parking at the hotel. For more information on the event visit here. *Tickets for The Nutcracker must be purchased separately. 

Chalet Day – Winter Solstice: Dec. 21, 2024 – To make the most of the shortest day of the year (Dec. 21, 2024), InterContinental San Antonio will offer guests early check-in and late check-out at no additional cost, based on availability. For the property’s inaugural Chalet Day, Deco Bar will offer an extended happy hour from 4p.m. to 7p.m., featuring snowflake cookie decorating, complimentary hot chocolate and warm cider upon arrival, a seasonal cocktail menu, and intention postcards for guests to set their sights on the year ahead.

Cavalier Christmas Lunch & Dinner: Dec. 25, 2024 – On Christmas Day, Cavalier’s Chef Andres Farias will offer a curated menu of holiday favorites for lunch and dinner at Cavalier, including a Roasted Mushroom Soup, Oven-Roasted Herb Prime Rib, and Chocolate Adorno (chocolate, cranberry mousse, orange curd, and vanilla sablé) for dessert. Reservations are available now.

Blue Santa Toy Drive: Now through Dec. 11, 2024 – In partnership with Cavender Toyota and the City of San Antonio Council District 1, InterContinental San Antonio is hosting a Downtown West toy drive benefiting the San Antonio Police Department’s Blue Santa. Now through Dec. 11, 2024, guests are welcome to make donations of new or gently used toys that can be presented to the red Toyota Tundra positioned at the entrance to the property. All donations will be presented to the San Antonio Police Department on Dec. 11, 2024.

InterContinental San Antonio Riverwalk
111 E. Pecan St.
San Antonio, TX 78205

Skip the Cooking: Top Local Restaurants to Celebrate Thanksgiving in Style

Corinne San Antonio at the Plaza San Antonio Hotel & Spa has a pre-fixe menu for guests to enjoy on the big day. Courtesy photo, used with permission.

Preparing a Thanksgiving meal can be stressful. Thankfully, there are a range of dining options available for those who prefer not to cook. Local businesses often provide festive meals for dine-in or takeout, catering to various tastes and dietary preferences. Many restaurants offer special Thanksgiving menus, including traditional turkey dinners, sides, and desserts. For those wishing to enjoy the holiday at home without the hassle, some establishments provide pre-cooked meals or meal kits that can be easily finished at home. These options allow guests to relax and savor the flavors of Thanksgiving, while supporting local businesses during the holiday season. Whether dining out or ordering in, there’s something for everyone.

Corinne San Antonio
This Thanksgiving, Corinne San Antonio at the Plaza San Antonio Hotel & Spa is taking the hassle out of the day, providing a pre-fixe menu for guests to enjoy. From noon to 8 p.m., Corinne will serve a four course menu for $65 per person. The menu includes items like Baked Potato Chowder, Winter Green & Goat Cheese Salad, choice of Smoked Prime Rib or Cider Brined Turkey, Five Cheese Mac and Cheese and choice of Pumpkin Cheesecake or Warm Sticky Toffee Pudding with Vanilla Ice Cream. Guests can reserve their tables through Open Table. (Corinne San Antonio, 2024)
When: 12p.m. – 8p.m., Thursday, November 28
Where: Corinne San Antonio | 555 S Alamo St, San Antonio, TX 78205

Kimpton Santo
Enjoy a Thanksgiving Family-Style Meal in the stunning San Juan Grand Ballroom at Kimpton Santo on Thursday, November 28 with two seatings. Interested guests can choose to dine between 11a.m. to 2p.m. or 2:30p.m. to 5:30p.m. All ages are welcome to attend. Tickets are available through Eventbrite. Tickets for those aged 13 and up are priced at $80 per person. Tickets for children under 13 are available for $20. Children 6 and under eat free. (Kimpton Santo, 2024)

The Thanksgiving meal is buffet style with all the crowd favorites, including Sweet & Savory Fall Salad, House Made Cranberry Sauce, Green Beans Almondine, Rustic Mashed Potato Bar, and a chef attended carving station with Pineapple Bourbon Glazed Ham and Cider Brined Roast Turkey. The dessert selection includes Apple Pie, Pecan Pie, Pumpkin Pie and more.

Reservations for the Thanksgiving meal, in addition to any Thanksgiving Day guests at Tenfold, Dean’s Steak & Seafood and The Study at Dean’s will also receive access to the ultimate Thanksgiving Gameday Watch Party in Kimpton Santo’s Espada Ballroom. Transforming into Gameday Headquarters, this space will feature cozy couches, pub tables, and giant screens to ensure guests won’t miss a moment of NFL action. The watch party kicks off at 8a.m. with the Macy’s Thanksgiving Day Parade, followed by an exciting lineup of football throughout the day.

For those seeking a more intimate dining experience, Dean’s Steak & Seafood inside Kimpton Santo will host a special Thanksgiving celebration on Thursday, November 28. Guests will have the option to try a chef-inspired take on the traditional Thanksgiving meal or partake in traditional favorites from the Dean’s dinner menu. Guests can also sample the limited-time seasonal cocktail, The Santo Alexander, featuring locally-distilled Kinsman Brandy.
When: Thursday, November 28
Where: Kimpton Santo | 431 S Alamo St, San Antonio, TX 78205

La Panadería
La Panadería’s homemade Apple Pie is the ultimate sweet ending to any Thanksgiving feast. The pies, though small in stature, pack a serious flavorful punch. The pies are ideal for small gatherings, serving 4-6 each. With a golden, crunchy crust that’s light and airy, each bite delivers a perfect balance of textures, making it a must have for gatherings of family and friends. Available for pickup at any of La Panadería’s four San Antonio locations, this signature pie is sure to be the star of your dessert table this Thanksgiving. If some authentic pan dulce is more your style this Thanksgiving, La Panadería also offers delectable pastries, conchas, desserts and more for guests to take home. (La Panadería, 2024)
When: Now available for purchase through Wednesday, November 27, 2024
Where: Available at all La Panadería locations.

InterContinental San Antonio Riverwalk, an IHG Hotel
Cavalier at the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel, allows guests to keep the focus on flavorful cuisine and family with their Thanksgiving Dinner Prix Fixe Menu served Thursday, November 28, 2024, from 11a.m. to 10p.m. (InterContinental San Antonio Riverwalk, 2024)

Known for delivering a sophisticated yet welcoming dining experience and serving up classic dishes with a local twist, Cavalier’s three-course Thanksgiving Dinner will be no exception as Chef Andres Farias serves up his take on signature holiday dishes. Developed with fresh farm ingredients, the festive feast begins with a warm savory soup of butternut squash crema, pepitas and Granny Smith apples, followed by the staple turkey breast entree served with cornbread dressing, pomme puree, honey citrus Brussel sprouts, gravy, and clementine cranberry relish. The night is capped off with a choice of dessert of pumpkin pie ginger snap crumble, vanilla bean Chantilly, or a chocolate twirl pecan pie brown sugar labneh mousse. In addition to the holiday prix fixe menu, Cavalier’s full dinner menu will also be available.

Behind the bar, InterContinental’s seasoned mixologists are ready to concoct refreshing craft cocktails to complement each Thanksgiving course, and Cavalier’s sommeliers can help pair each dish with a glass or bottle of wine from their extensive French and American wine cellar.

Starting at just $59, Cavalier’s Thanksgiving Dinner experience will offer a creative take on the familiar that is sure to delight without ever taking the focus off the most important thing: a season of gratitude for quality time spent with beloved family and friends and deliciously crafted food. The seasonal Pumpkin Spice Tres Leches dessert is a perfectly moist vanilla & pumpkin spice cake topped with a warm brown butter crumble and smooth chai ice cream. Exclusively available during the holiday season, the reimagined San Antonio favorite is the perfect ending to Cavalier’s Thanksgiving Dinner experience.

Thanksgiving at Landrace
For Thanksgiving Day, Thompson San Antonio – Riverwalk takes the stress out of holiday cooking with an all you can eat Thanksgiving Brunch Buffet curated by the expert chefs at the hotel’s signature restaurant, Landrace. Guests are invited to savor a delicious array of seasonal dishes that celebrate the finest regional Texas produce and heritage growers. Reservations are available through OpenTable; $115+ per adult and $29.99+ per child. (Landrace, 2024)

The next day, guests can reserve a VIP seat for the Ford Holiday River Parade, paired with a three-course dinner at Landrace, overlooking the River Walk. The 43rd Annual Ford Holiday River Parade, a beloved San Antonio tradition, will enchant visitors of all ages with this year’s whimsical “Toy Box Adventures” theme. The event features 27 illuminated floats, 5 entertainment floats, and over 100,000 holiday lights that transform the San Antonio River Walk into a festive wonderland. Dinner service starts at 4 PM, with the parade kicking off at 6 PM. Dinner + Seat $155+, Parade Seat $40+, Premier Patio Viewing Area (Up to 30 people, does not include food & beverage) $2,500.

Elevate Your Gifting Game with Gourmet Salt from Josu Salt Co.

Josu features unique Korean salts to boost wellness and flavor this holiday season. Photo: Josu Salt Co.

The holidays are a time when people reflect on their relationships and celebrate the joy of sharing. Whether it’s a small, thoughtful token or a grand gesture, the act of giving allows us to express care and appreciation for those we love. Beyond the material aspect, the true value of a gift lies in the thought behind it—the connection it strengthens and the memories it creates. In a world that often feels busy and disconnected, holiday gift-giving is a reminder of the importance of showing kindness and making time for one another.

Finding the perfect gift for someone who is focused on health and wellness can be thoughtful and practical. Consider items that enhance their fitness journey, like high-quality yoga mats, resistance bands, or foam rollers. A sleek water bottle with time markers can encourage hydration, while a cookbook featuring nutritious recipes might inspire healthy meals. Fitness trackers or smartwatches help monitor activity and sleep. For relaxation, essential oil diffusers, weighted blankets, or aromatherapy sets provide soothing benefits. Gifts like these not only support a health-conscious lifestyle but also show you value their well-being and commitment to a balanced life. For someone on your list who enjoys cooking with artisanal salts, consider the following from Josu Salt Co.

Josu Salt Co. guarantees No Boring Meals with its wellness-driven, artisanal salts that have been featured on Food Network and Kimchimari and transform everyday dishes into flavorful experiences. Harvested using traditional methods from the family farm on Imjado Island, South Korea, these salts are naturally rich in essential minerals like calcium, potassium, and magnesium and free from harmful additives. Founded by Hae-Sin Thomas, Josu Salt Co. blends tradition with mindful, health-conscious eating. (Josu Salt Co., 2024)

Their artisanal Korean salts, packed with essential minerals, are designed to enhance not only the flavor of meals but also promote overall well-being—perfect for anyone looking to cook with both taste and health in mind. They use traditional sun-drying methods to preserve their mineral-rich, earthy flavor and natural health benefits. The Solar Salt process creates a precious Korean white salt that’s both flavorful and beneficial to your health.

Why they make excellent holiday gifts:

  • Unique and thoughtful: Josu Salt Co.’s salts provide a distinctive gift for the health-conscious.
  • Health benefits: The natural minerals in the salts support wellness, from heart health to bone strength.
  • Flavorful and versatile: Their salts enhance any dish, making them a versatile kitchen essential.

Their top selling products include:

Just Salt – Pure, mineral-rich sea salt for everyday cooking. Courtesy photo, used with permission.

Garlic Chive Salt – A nutrient-packed blend combining the benefits of garlic and chives with their sea salt. Courtesy photo, used with permission.

All-Purpose Umami Blend – A flavor-packed mix with shiitake mushrooms and gochugaru, perfect for a health-conscious diet. Courtesy photo, used with permission.

Pullman Market Kicks Off Four Day ‘Muertos at Mezquite’ Celebration

Enjoy live Mariachi music, beautiful altars, costume contests, delicious bites and DJ sets from Thursday, October 31 to Sunday, November 3. Courtesy photo, used with permission.
 

Join Pullman Market, the 53,000-square-foot culinary destination in the Pearl District from Emmer & Rye Hospitality Group, for a four-day celebration of Día de los Muertos taking place from Thursday, October 31 to Sunday, November 3. ‘Muertos at Mezquite’ will feature delicious bites and drinks inspired by food of the Sonoran region, live Mariachi music and DJ performances, festive face painting, costume contests, a celebration of life brunch and more. Pullman Market will also showcase its first Día de los Muertos ofrenda at the Mezcaleria. Reservations are available online. (Pullman Market, 2024)

Muertos at Mezquite day-by-day schedule:

  • Thursday, October 31
    • DJ Dani Gal on Karnes Patio from 6p.m. – 8p.m.
    • All Ages Costume contest at 8p.m. 
    • Mariachi Guerrera Quetzalli  from 7p.m. – 9p.m.
  • Friday, November 1
    • Mariachi Guerrera Quetzalli from 4p.m. – 6p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
  • Saturday, November 2
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • All Ages Costume contest at 8p.m.
  • Sunday, November 3
    • Celebration of Life brunch from 12p.m. – 4p.m. with music by DJ Karnes
    • DJ Bittyscorp on Karnes Patio from 12p.m. – 3p.m.

Pullman Market
221 Newell Ave
San Antonio, Tx 78215

Pullman Market located at Pearl in San Antonio, TX is an all-new 53,000-square-foot culinary destination. It features a specialty grocer with Texas-based produce and goods from over 150 suppliers throughout the state, sourdough bakery, tortilleria, and more. Guests can also enjoy the market’s five quick-service eateries and four full-service restaurant concepts. Pullman Market celebrates all things food and is about creating strong relationships between local producers and the community.

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.

A Taste of Spain: Culinary and Cultural Fusion at the Pearl

Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.

Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)

Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.

The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl. 

Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events. 

This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only. 

WHEN:
Friday, October 18 from 11:30a.m. – 10p.m.
*Spain Fusion Daytime: 11:30a.m. – 6p.m.
*Spain Fusion Night Out: 7p.m. – 10p.m.

Spain Fusion Daytime:
Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215

Spain Fusion Night Out:
Pearl Park under Cellar’s Pavilion by the Food Hall
312 Pearl Pkwy
San Antonio, TX 78215

Pueblos del Maíz: Celebrating the Flavors of Corn and Culture

Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.

San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.

The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.

Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)

Thursday, October 10, 2024 – Ticketed event at Carriqui

The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.

Friday, October 11, 2024 – Free Event at Pearl Park

On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.

Carriqui
239 E Grayson St
San Antonio, TX 78215

Taco Cabana Announces New Meal Deals and Limited Time Menu Items

Due to popular demand, Taco Cabana is bringing back fan-favorite Meal Deals. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items hitting stores this fall, plus the highly-anticipated return of its crowd-favorite Meal Deals starting at just $4.99. All new menu items, including the Meal Deals, will be available in stores starting Wednesday, September 25, 2024. (Taco Cabana, 2024)

Taco Cabana will be adding several all-new delectable Chipotle Lime Grilled Chicken dishes to the menu for a limited time only. Whether guests are team tacos or team quesadillas, this tangy twist on grilled chicken has something for everyone. The Street Tacos are served on three street corn tortillas, topped with cilantro and onion, and paired with fresh limes for an extra citrusy kick—all for just $5.49. Guests can also enjoy a Chipotle Lime Grilled Chicken Soft Taco for $3.99 or savor the Chipotle Lime Grilled Chicken Quesadillas, available in a small portion for $6.79 or a large portion for $9.99.

Guests can satisfy their sweet tooth with a spicy-sweet twist. Introducing the new Tajín Mango Fried Pie—a crispy golden delight filled with juicy mango and a zesty Tajín kick, priced at only $1.49. It’s the perfect way to end a meal on a high note.

TC’s latest menu is designed with its guests in mind, offering exceptional value without compromising on taste or quality. To honor that commitment, Taco Cabana is bringing back Meal Deals starting at $4.99.

New offerings include:

  • The Rise and Grind, which includes two breakfast tacos, a crispy golden hashbrown and a freshly brewed coffee or 20oz drink for $4.99. Breakfast taco options include Chorizo & Egg, Bean & Cheese or Potato & Egg. The Rise and Grind Meal Deal is available during breakfast hours only (6a.m. to 10:30a.m. Monday-Friday and 6a.m. to 1p.m on Saturdays and Sundays). 
  • The Crunch & Quench, which features a Double Crunch Pizza and a 20oz drink for $4.99. The Double Crunch Pizza comes with the guest’s choice of shredded chicken or ground beef, refried beans, jack and cheddar cheeses and chipotle ranch sandwiched between two crispy shells, then topped with more jack and cheddar cheeses, sour cream and pico de gallo. 
  • The Street Fighter, a three pack of Street Tacos, side of Mexican rice or refried beans and a 20oz drink starting at $6.49. Guests can choose from Chicken Fajita or Steak Fajita served on three street corn tortillas, topped with cilantro and onion and served with limes.
  • The O.G., a Taco Plate and 20oz drink for $8.49, featuring two fresh flour tortillas filled with the guest’s choice of ground beef or shredded chicken, jack and cheddar cheeses, diced tomatoes, and shredded lettuce, served with Mexican rice, refried beans, shredded lettuce, guacamole and two flour tortillas.

“Taco Cabana is committed to menu innovation and value for our guests. We want to continue to introduce fun new items like the Tajin Mango Fried Pies and the Chipotle Lime Chicken, but we also want to make sure our guests are getting the biggest bang for their buck, which is why we are proud to bring back a variety of Meal Deals for our customers. At Taco Cabana, we’re all about keeping things fresh—whether that’s with bold new flavors or unbeatable prices. Our goal is to create dishes that make your taste buds dance, without putting a dent in your wallet.” – Taco Cabana President Ulyses Camacho

Taco Cabana’s new menu items, including the Chipotle Lime Grilled Chicken and Tajín Mango Fried Pies, are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Jardin at the San Antonio Botanical Garden Launches New Menu and Hours

The Mediterranean-inspired restaurant by Chef Jason Dady now exclusively serves a new brunch and lunch menu. Courtesy photo, used with permission.

San Antonio, TX – Jardin, chef Jason Dady’s elevated Mediterranean restaurant located in the historic Sullivan Carriage House at the San Antonio Botanical Garden, is excited to announce an entirely new dining experience, including new hours and a refreshed menu and weekend entertainment. Jardin will exclusively serve breakfast, brunch and lunch, featuring beloved classics from the original menu along with exciting new dishes bursting with fresh, vibrant flavors inspired by the garden itself. With playful, garden-to-table creations, this brunch experience is as bright and lively as its lush surroundings.

“I’m passionate about creating dishes that are inspired by the surrounding environment. The new menu highlights fresh, vibrant ingredients that complement the garden’s natural beauty, and I’m excited to be in sync with the garden’s schedule to better serve our guests.” – Chef Jason Dady

The menu, offered daily from 9a.m. to 4p.m., will include Jardin classics, like their signature mix-and-match Mezze Plates, including options like White Cheddar-Stuffed Dates with spicy honey, prosciutto and pecan, and Bolognese-Stuffed Arancini with mozzarella and black truffle aioli, while bringing more of a focus on lighter daytime fare.

Breakfast and brunch lovers can enjoy an array of savory and sweet options, including Dirty Patatas Bravas Tater Tots with Catalonian spice, piquillo-tomato coulis, garlic aioli and fried egg; Avocado Toast with soft-boiled egg, “damn fine” olive oil and Japanese inspirations; Tiramisu Pancakes with espresso-vanilla syrup, whipped mascarpone and coffee chantilly; and Blueberry Waffles with orange zest crème fraîche, lemon ricotta, blueberry jam and lavender coulis.

Lunch items will include options like Beet Salad with labneh, pistachio and a fresh citrus salad; Lamb Burger with dill havarti, house made mayo-feta crema, lettuce and tomato; Shrimp Cocktail with spicy harissa, zhoug, cucumber, avocado and pistachio; and Pan-Seared Salmon with orzo, cherry tomato, English cucumber, chickpeas, tzatziki, mint and lemon-garlic vinaigrette. Additionally, Jardin will serve chef’s daily inspired tea sandwiches on the weekends and a doughnut of the week, as well as offer a “Sprouts” menu for children 10 and under.

Jardin’s new brunch and lunch offerings will perfectly pair with a range of signature coffee drinks, brunch cocktails and indulgent treats. Guests can enjoy unique coffee creations like the Turkish Semolina Halva Cappuccino, made with saffron-pistachio syrup and crushed pistachios, or the refreshing Petal to the Metal Iced Latte with Nutella chantilly and rose petals. Jardin will also offer a decadent selection of boozy milkshakes, a fully stocked bloody mary bar and mimosa carafes with fresh-squeezed juices.

This shift in service allows Jardin to better align with the San Antonio Botanical Garden and its visitors, creating a seamless experience where guests can dine while immersed in the garden’s views from dewy mornings to late-afternoon golden hours. Jardin continues to offer grab-and-go items in the garden’s gift shop for visitors looking for a quick snack or meal option. The garden leadership is excited about the change in hours, as it offers members and guests the opportunity to enjoy the beautiful morning moments a little longer.

“We’re excited about the new brunch and lunch menu at Jardin, celebrating fresh, seasonal ingredients. Guests can enjoy these dishes while taking in the serene and beautiful backdrop of the garden.” – Katherine Trumble, director of San Antonio Botanical Garden

Every weekend, Jardin will host Botanical Brunch Beats, a brunch activation featuring a live DJ from 10a.m. to 2p.m. on Saturdays and Sundays. Guests can indulge in delicious bites and music while surrounded by the beauty of the San Antonio Botanical Garden.

Jardin will be open from 9a.m. to 4p.m. daily, timed with the operating hours of the garden. Reservations are not required but can be made online.  Dinner service will be available exclusively for private dining. Interested parties can email Jardin for information.

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio’s culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas.