Pullman Market announces chili cook-off on Saturday June 7, 2025. Photo: Robert J. Lerma, used with permission.
🌶️ Pullman Market’s First-Ever Chili Cook-Off Heats Up San Antonio – June 7
Get ready, San Antonio! Pullman Market at Pearl is bringing the heat with its inaugural Chili Cook-Off, happening Saturday, June 7 from 7–9 p.m. This family-friendly culinary showdown celebrates the city’s rich food culture and invites local home cooks to show off their best chili recipes in a spirited community competition. (Pullman Market, 2025)
🔥 A Cook-Off for a Cause
More than just a spicy good time, the event also supports a heartfelt mission—a portion of the proceeds will benefit the 100 Club of San Antonio, a nonprofit serving the families of fallen and critically injured first responders in Bexar County.
🍲 Two Ways to Compete
Pullman’s Chili Cook-Off features two flavorful categories:
Traditional San Antonio Style Chili: Meat-based, no beans, and made from scratch.
Creative Chili: Vegetarian, uniquely spiced, or outside-the-box takes on the classic.
Every submission is eligible for the People’s Choice Award, where the public votes for their favorite flavor.
🏆 Prizes Up for Grabs
Winners will walk away with bragging rights and some great rewards:
Grand Champion – $500 gift card, trophy, and recipe feature on Pullman’s website and newsletter
VIP Admission includes early access (6–7 p.m.), 10 voting tokens, and two complimentary drinks
General Admission includes 5 voting tokens
Kids 12 & under get in free!
Want to enter your chili? Email Kyle Lopez, Pullman’s Event Coordinator.
🕖 Event Schedule
6:00 – 7:00 p.m. – VIP Hour
7:00 – 9:00 p.m. – Main Event
7:15 – 7:45 p.m. – Judges’ Voting
8:15 – 8:30 p.m. – People’s Choice Voting
8:45 – 9:00 p.m. – Awards Ceremony
📍 Location: Pullman Market, 221 Newell Ave, San Antonio, TX 78215 🔗 More info: www.pullmanmarket.com 📷 Follow @pullmanmarket on Instagram 🙏 Learn about the 100 Club: www.100clubsa.org
About Pullman Market: Located at Pearl in San Antonio, Pullman Market is a 53,000-square-foot culinary destination by the award-winning Emmer & Rye Hospitality Group. With a specialty grocer, whole animal butcher, sourdough bakery, tortilleria, five quick-service eateries, and four full-service restaurants, it’s a celebration of Texas ingredients and community connection.
Raise a glass and celebrate the craftsmanship behind one of Mexico’s most iconic spirits! Join us for a spirited evening dedicated to the rich heritage of tequila with Mar Azul Tequila, a San Antonio-based, family-owned brand known for blending traditional techniques with modern innovation. (Briscoe Western Art Museum, 2025)
This 21+ exclusive event takes you on a flavorful journey through tequila’s origins, production, and evolution—all while enjoying a curated tasting experience and delicious small bites.
Event Details
📅 Date: Thursday, May 29 🕕 Time: 6:00 p.m. – 8:00 p.m. 💵 Admission: $50 | $35 for museum members 🔞 Age Requirement: Guests must be 21 or older
What to Expect
Learn what makes tequila truly special—from the importance of the Blue Weber Agave to the five specific Mexican regions where authentic tequila can be produced (much like champagne or cognac). Explore the time-honored process that transforms agave into tequila, from field to bottle.
Enjoy a custom-crafted cocktail created just for this event, and get to know the story of Mar Azul Tequila, a brand that proudly uses:
100% natural ingredients
No chemical additives or sweeteners
Premium agave sourced from Jalisco, Mexico
Whether you prefer Silver, Reposado, Añejo, or unique infusions like chocolate, almond, coconut, or pomegranate, Mar Azul promises a smooth, vibrant, and authentic tequila experience.
Located off the River Walk across from La Villita, the Briscoe campus includes the beautiful McNutt Sculpture Garden, home to 35 sculptures that capture the spirit of the American West. The museum is housed in a stunningly restored historic building that once served as the San Antonio Public Library.
Accessibility & Admission
The Briscoe proudly participates in:
Museums For All
Blue Star Museums
Bank of America Museums on Us
🚗 Parking: Convenient parking available at the Riverbend Garage next to the museum, or at nearby downtown surface lots.
For museum hours, admission, and parking details, visit the Briscoe online.
Reserve Your Spot
Space is limited and registration is required. Don’t miss this flavorful evening of culture, conversation, and craftsmanship—secure your ticket today!
Mar Azul Tequila. Courtesy photo, used with permission.
The Secret Garden Room at High Praise Rooftop Bar at InterContinental San Antonio Riverwalk. Photo: InterContinental San Antonio Riverwalk, used with permission.
Celebrate Mother’s Day in San Antonio: Special Events and Experiences to Make Her Feel Loved
Mother’s Day is more than just a date on the calendar—it’s a heartfelt celebration of the women who nurture, guide, and inspire us. Observed in many parts of the world, this special day is dedicated to honoring mothers and maternal figures for their enduring love and countless sacrifices. Whether through a handwritten note, a bouquet of flowers, a shared meal, or a quiet moment of connection, people celebrate in many meaningful ways.
This year, several of San Antonio’s finest hotels and resorts are offering curated experiences and special events designed to make Mother’s Day truly unforgettable. Here’s a round up of where to take Mom for a memorable celebration:
Dates: May 9–11, 2025 Location: Four Brothers Restaurant
Four Brothers, Omni La Mansión del Rio’s Southern-inspired eatery, will be hosting a limited-time Mother’s Day Brunch and serving a specialty cocktail called the ‘I Raised You.’
Celebrate Mom with a jazzy brunch and vibrant rooftop experience at the InterContinental.
Brunch at Cavalier:
Classic brunch dishes with live music from The Dirty River Jazz Band.
A Kendra Scott pop-up just outside the restaurant—perfect for last-minute gift shopping.
After Brunch:
Head up to High Praise rooftop bar to enjoy The Secret Garden Room—a lush, seasonal pop-up bar with over 10 custom cocktails inspired by spring and nature.
Take in the views and snap the perfect Mother’s Day photo with the San Antonio skyline as a backdrop.
Special Offers: Now through May 12 Gift Card Promotion: Available until May 8
Start Mother’s Day early at Hiatus Day Spa • Med Spa, where wellness meets indulgence. Give Mom the gift of self-care with one of their rejuvenating packages:
The Essential Duo
The Glass Skin Glow
Or let her choose with a flexible Hiatus Gift Card
Each option is designed to help her relax, recharge, and feel her absolute best on her special day.
For those looking to make Mother’s Day a full-on experience, Thompson San Antonio – Riverwalk offers a perfect blend of indulgence, style, and serenity.
Brunch at Landrace: A Feast for the Senses
Treat Mom to a decadent prix-fixe brunch at Landrace, the hotel’s riverside restaurant known for its thoughtful flavors and elegant setting.
Relax & Unwind: Rooftop Luxury and Spa Bliss
After brunch, keep the celebration going:
Lounge poolside in a rooftop cabana with panoramic views of the San Antonio skyline.
Visit Thompson Spa for signature treatments designed to restore, relax, and elevate her day.
Whether she wants a culinary escape or a peaceful retreat, Thompson San Antonio offers a refined way to celebrate the mothers and mother figures in your life.
Plan Ahead
Mother’s Day is a time to show love and appreciation. Be sure to reserve early—these experiences are limited and sure to fill quickly!
Pullman Market celebrates one year with a birthday party block party this Saturday May 3. Photo: Robert J. Lerma, used with permission.
Pullman Market, the 53,000-square-foot culinary hub at Pearl in San Antonio, will celebrate its one-year anniversary with a family-friendly block party on Saturday, May 3, from 1p.m. – 5p.m. The free event highlights the market’s mission of bringing local land to local hands with food from award-winning local restaurants, live music, family activities from DoSeum, and more. A portion of the proceeds will benefit the San Antonio Food Bank. (Pullman Market, 2025)
The celebration will feature dishes for sale from numerous local restaurants, including The Jerk Shack, Freight Fried Chicken, Ladino, Leche de Tigre, Mixtli, Pharm Table, Southerleigh, Supper and Pullman Market’s own Mezquite.
Pullman Market in the Pearl District, created by the Emmer & Rye Hospitality Group, opened on April 23, 2024. In its first year, it has become a community culinary hub featuring a specialty grocer, five quick-service eateries and four full-service restaurants – Fife & Farro, Mezquite, Isidore and Nicosi. Committed to sustainability and supporting local producers, Pullman Market sources all products within 150 miles of San Antonio, fostering an ecosystem that connects farmers, chefs and consumers.
Since opening, Pullman Market has been named to Progressive Grocer’s “Outstanding Independents” list for its commitment to local connections, elevated grocery standards and integration of chef-driven concepts. Among its accolades, Nicosi, the on-site restaurant featuring a dessert tasting menu experience, received a Michelin recommendation in Texas’ inaugural Michelin Guide, and Chef Tavel Bristol-Joseph was named “Pastry Chef of the Year” by Esquire in late 2024.
Pullman Market’s First Birthday Party is free to attend, with RSVPs encouraged via Eventbrite.
Pullman Market on Karnes Patio 221 Newell Ave San Antonio, TX 78215
Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
Tenfold Rooftop rings in the new year with savory bites, vibrant cocktails, and the best views in the city. Photo: Garrett Smith, used with permission.
New Year’s Eve celebrations are a global tradition, marked by diverse customs and festivities. In cities worldwide, crowds gather for fireworks displays, like those in Sydney and New York. Many people enjoy family gatherings with food, drinks, and games, while others attend elaborate parties or live concerts. In Spain, it’s customary to eat 12 grapes at midnight, symbolizing good luck for each month of the year. In Japan, people visit temples for prayers and reflection. Whether through fireworks, quiet reflections, or festive parties, New Year’s Eve offers a unique blend of joy, hope, and cultural significance.
One of the biggest ways to celebrate the new year in San Antonio is going downtown for the big fireworks display. As someone who has attended once or twice, I can tell you that it’s one of the city’s biggest parties, besides Fiesta, that is. If you’re still looking for ways to ring in the new year, consider the following events. (Kimpton Santo, Hotel Emma, Thompson San Antonio – Riverwalk, 2024)
** Kimpton Santo **
Kimpton Santo in San Antonio, TX has announced its New Year’s Eve Celebration (12/31). The new downtown hotel, which opened in August 2024, is throwing a lavish bash at its Rooftop bar, Tenfold, with limited tickets available for the celebration.
Tenfold Rooftop rings in the new year with savory bites, vibrant cocktails, and the best views in the city. Don’t miss the first ever Black & White Party at Tenfold Rooftop. Interested guests can choose between a NYE Pre-Party and Midnight Party, with ticket options of General Admission or reserving a VIP table for four. Price varies between $100 to $1800 based on the chosen party and ticket option. The Pre-Party is from 3p.m. – 7:30p.m. and the Midnight Party goes from 8p.m. to 1a.m. on December 31.
General admission tickets include globally-inspired small plates from the signature 10x Tour Menu, complimentary coat check and a live DJ set. The VIP table option adds on tickets for up to four guests at a reserved table, cocktail service, and a complimentary bottle of bubbles for the table. Choose how you want to experience the most elevated New Year’s Eve party in San Antonio.
Dean’s Steak & Seafood is celebrating New Year’s Eve early with more brunch. Make the most of time with friends and family as the holidays wrap up. The classic brunch is extended through Wednesday, January 1.
Kimpton Santo Hotel 431 S. Alamo St. San Antonio, TX 78205
** Hotel Emma **
Hotel Emma, Texas’ only AAA Five Diamond Hotel nestled in San Antonio’s Pearl District, is ringing in its 10th anniversary year in 2025 with a full schedule of events this winter and it all begins with a New Year’s Eve Cellar Select 7-Course Dinner.
Newly appointed Executive Chef Geronimo Lopez is putting on a seven-course show in the Hotel’s Elephant Cellar which faces the exhibition wine cellar and was built in 1938 – a space as historic as it is grand. Cocktail hour begins at 7p.m.
The experience is underlined by exquisite spirit pairings with each course, kicking off with 2015 Dom Pérignon Chardonnay & Pinot Noir Blend brut Champagne coupled with potato blinis and sturgeon caviar. Other highlights include a fitting 7 Fishes Risotto for the second course, alongside a Double Eagle Very Rare 20-year Bourbon.
There are Two Ways to Take Part in the Exclusive Experience:
At Sternewirth, limited tickets are available to hear Diego Martinez & Band from 8:30p.m. to 2a.m. Reservation-only mezzanine booths are available amidst the space’s signature refurbished cast iron fermentation tanks. Complete with complimentary Champagne and oysters, the event gives first priority to hotel guests – so it’s best to book a room and make it a staycation. Tickets are $25pp.
Hotel Emma 136 E Grayson St. San Antonio, TX 78215
** Thompson San Antonio – Riverwalk **
This holiday season, Thompson San Antonio – Riverwalk invites both local guests and travelers to experience a festive lineup of seasonal feasts, activities, and events bringing the spirit of the holidays to life with memorable celebrations. Highlights include the Moon’s Daughters’ infamous NYE Rooftop party.
Thompson San Antonio’s New Year’s Eve celebration at The Moon’s Daughters promises to be the most anticipated event of the year. Guests can enjoy breathtaking panoramic city views from the 20th-floor rooftop terrace, live entertainment from DJ Catwalk, champagne toasts, and more at Downtown San Antonio’s premier NYE celebration. Catwalk is a dynamic DJ, producer, and creator from San Antonio, known for high-energy sets and a unique blend of genres. An “open-format” artist, she seamlessly mixes old and new sounds, delivering fresh, surprising performances every time. Her two singles, “Here We Go” and “Faster (feat. Nick Mery),” are available on all major platforms.
From these special events and dazzling décor to its full-service spa and luxurious accommodations, Thompson San Antonio – Riverwalk invites travelers and the local community to rejoice with loved ones this holiday season.
Celebrate New Year’s Eve at The Moon’s Daughters. Courtesy photo, used with permission.
Experience ‘Peppermint Peak,’ the exclusive holiday pop-up bar at High Praise Rooftop Bar. Photo: InterContinental San Antonio Riverwalk, used with permission.
Offering a unique holiday experience at every level, InterContinental San Antonio is excited to celebrate the season with its guests with offerings for every type of celebrator. Set on San Antonio’s iconic River Walk, the InterContinental San Antonio Riverwalk hotel blends timeless luxury with modern amenities. Offering a prime downtown location, exceptional dining, and world-class hospitality, the property is a standout destination for travelers and locals alike this Winter. (InterContinental San Antonio Riverwalk, 2024)
This December, escape the frosty temperatures at “Peppermint Peak” – the inaugural holiday pop-up bar at High Praise Rooftop Bar atop the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel.
At Peppermint Peak, visitors will be transported to a whimsical wonderland adorned with pink peppermint-themed holiday decor, twinkling lights, feathered festoons, and chalet-inspired comforts. Married with elevated fire-side s’more offerings, curated cocktails inspired by the season’s cinematic classics, and dueling DJs programmed by Mayhem Productions performing all of the holiday hits, those looking to indulge in merrymaking and festive delights can do so while enjoying sweeping views of Downtown San Antonio from Nov. 29, 2024, through Dec. 27, 2024.
Visitors 21 years of age or older can enjoy a limited-time menu of seasonally-inspired cocktails, including:
Cheer Up Dude (Inspired by “The Grinch”) – Brugal 1888, PX Sherry, Chocolate Bitters
Son Of A Nutcracker (Inspired by “Elf”) – Botanist Gin, Raspberry Syrup, Lemon, Foamer
Ya Filthy Animal (Inspired by “Home Alone”) – Susto Mezcal, Cointreau, Tajin Rim, Orange Juice, Lemon Juice
A Little Social Interaction (Inspired by “The Grinch”) – Au Green Watermelon Vodka, Lime Juice, Pineapple Juice
To Me, You Are Perfect (Inspired by “Love Actually”) – Don Q Coco Rum, St. Germain, Elderflower Liqueur, Prosecco, Passionfruit Puree
Hap Hap Happiest Cocktail (Inspired by “Christmas Vacation”) – Ghost Tequila, Raspberries, Agave Syrup, Cointreau, Simple Syrup, Lime Juice
I Think You Are Cute Espresso Martini (Inspired by “Rudolph”) – Absolut, Espresso, Simple Syrup, Kahlua Irish Cream
Hoping To Be Kissed (Inspired by “Love Actually”) – Jameson, Espresso, Heavy Whipped Cream, Flamed Cinnamon
Make Me International (Inspired by “The Last Holiday”) – Socorro Tequila, Cointreau, Strawberry Syrup, Lemon Juice, Demerara Syrup, Prosecco, Sugar Rim
Additionally, visitors with a sweet tooth can enjoy fireside indulgences such as the “S’more d’oeuvre,” a delectable s’more-inspired curation composed of dark chocolate, cranberry compote, vanilla & orange marshmallow, and black tea sable cookies, offering an elevated profile of the signature s’more designed to be enjoyed fireside at the rooftop pool. Other s’more delights will also be available for purchase.
A Winter Chalet Experience – As temperatures drop and the frosty adventures begin, InterContinental San Antonio is offering guests the option to upgrade their rooms to the ultimate Winter Chalet experience with the Suite Chalet and Petit Chalet in-room experiences.
The Suite Chalet add-on package is designed to bring warmth and coziness to any suite for a one-night winter-inspired escape. Step into your own cozy retreat on the San Antonio Riverwalk. Upgrade your reservation with the Suite Chalet experience that brings all the warm feelings and luxury of InterContinental. The Suite Chalet includes a welcome amenity of a seasonal hot toddy and gourmet snacks, cozy Pendleton blanket, portable blue tooth turntable with a curated selection of vinyl records and board game.
The Petit Chalet experience is an add-on tailored for young guests who wish to add elements of a Winter alpine retreat to their visit. A welcoming place for the tiniest travelers, the Petit Chalet includes an in-room popup tent, cozy blankets, pillows, a plush snowman, Magna-tiles game, a rocking chaise, festive décor, welcome amenity treat, and a teddy bear to take home.
Already available for purchase, the Winter Chalet experience add-ons can be added to any booking through Jan. 31, 2025.
The Nutcracker Ballet Tea: Dec. 15, 2024 – As the enchantment of the holiday season approaches, guests of all ages are invited to a Nutcracker Ballet-themed tea party on Sunday, December 15, 2024. The Nutcracker Tea will include a special meet-and-greet with cast members of Ballet San Antonio’s production of The Nutcracker, delicious teas, savory tea sandwiches and scones, and holiday-inspired treats created by James Beard Award-nominated Pastry Chef Sofia Tejeda at Deco Bar, a private river cruise to transport guests with tickets to and from the ballet, and complimentary parking at the hotel. For more information on the event visit here. *Tickets for The Nutcracker must be purchased separately.
Chalet Day – Winter Solstice: Dec. 21, 2024 – To make the most of the shortest day of the year (Dec. 21, 2024), InterContinental San Antonio will offer guests early check-in and late check-out at no additional cost, based on availability. For the property’s inaugural Chalet Day, Deco Bar will offer an extended happy hour from 4p.m. to 7p.m., featuring snowflake cookie decorating, complimentary hot chocolate and warm cider upon arrival, a seasonal cocktail menu, and intention postcards for guests to set their sights on the year ahead.
Cavalier Christmas Lunch & Dinner: Dec. 25, 2024 – On Christmas Day, Cavalier’s Chef Andres Farias will offer a curated menu of holiday favorites for lunch and dinner at Cavalier, including a Roasted Mushroom Soup, Oven-Roasted Herb Prime Rib, and Chocolate Adorno (chocolate, cranberry mousse, orange curd, and vanilla sablé) for dessert. Reservations are available now.
Blue Santa Toy Drive: Now through Dec. 11, 2024 – In partnership with Cavender Toyota and the City of San Antonio Council District 1, InterContinental San Antonio is hosting a Downtown West toy drive benefiting the San Antonio Police Department’s Blue Santa. Now through Dec. 11, 2024, guests are welcome to make donations of new or gently used toys that can be presented to the red Toyota Tundra positioned at the entrance to the property. All donations will be presented to the San Antonio Police Department on Dec. 11, 2024.
InterContinental San Antonio Riverwalk 111 E. Pecan St. San Antonio, TX 78205
Corinne San Antonio at the Plaza San Antonio Hotel & Spa has a pre-fixe menu for guests to enjoy on the big day. Courtesy photo, used with permission.
Preparing a Thanksgiving meal can be stressful. Thankfully, there are a range of dining options available for those who prefer not to cook. Local businesses often provide festive meals for dine-in or takeout, catering to various tastes and dietary preferences. Many restaurants offer special Thanksgiving menus, including traditional turkey dinners, sides, and desserts. For those wishing to enjoy the holiday at home without the hassle, some establishments provide pre-cooked meals or meal kits that can be easily finished at home. These options allow guests to relax and savor the flavors of Thanksgiving, while supporting local businesses during the holiday season. Whether dining out or ordering in, there’s something for everyone.
Corinne San Antonio This Thanksgiving, Corinne San Antonio at the Plaza San Antonio Hotel & Spa is taking the hassle out of the day, providing a pre-fixe menu for guests to enjoy. From noon to 8 p.m., Corinne will serve a four course menu for $65 per person. The menu includes items like Baked Potato Chowder, Winter Green & Goat Cheese Salad, choice of Smoked Prime Rib or Cider Brined Turkey, Five Cheese Mac and Cheese and choice of Pumpkin Cheesecake or Warm Sticky Toffee Pudding with Vanilla Ice Cream. Guests can reserve their tables through Open Table. (Corinne San Antonio, 2024) When: 12p.m. – 8p.m., Thursday, November 28 Where: Corinne San Antonio | 555 S Alamo St, San Antonio, TX 78205
Kimpton Santo Enjoy a Thanksgiving Family-Style Meal in the stunning San Juan Grand Ballroom at Kimpton Santo on Thursday, November 28 with two seatings. Interested guests can choose to dine between 11a.m. to 2p.m. or 2:30p.m. to 5:30p.m. All ages are welcome to attend. Tickets are available through Eventbrite. Tickets for those aged 13 and up are priced at $80 per person. Tickets for children under 13 are available for $20. Children 6 and under eat free. (Kimpton Santo, 2024)
The Thanksgiving meal is buffet style with all the crowd favorites, including Sweet & Savory Fall Salad, House Made Cranberry Sauce, Green Beans Almondine, Rustic Mashed Potato Bar, and a chef attended carving station with Pineapple Bourbon Glazed Ham and Cider Brined Roast Turkey. The dessert selection includes Apple Pie, Pecan Pie, Pumpkin Pie and more.
Reservations for the Thanksgiving meal, in addition to any Thanksgiving Day guests at Tenfold, Dean’s Steak & Seafood and The Study at Dean’s will also receive access to the ultimate Thanksgiving Gameday Watch Party in Kimpton Santo’s Espada Ballroom. Transforming into Gameday Headquarters, this space will feature cozy couches, pub tables, and giant screens to ensure guests won’t miss a moment of NFL action. The watch party kicks off at 8a.m. with the Macy’s Thanksgiving Day Parade, followed by an exciting lineup of football throughout the day.
For those seeking a more intimate dining experience, Dean’s Steak & Seafood inside Kimpton Santo will host a special Thanksgiving celebration on Thursday, November 28. Guests will have the option to try a chef-inspired take on the traditional Thanksgiving meal or partake in traditional favorites from the Dean’s dinner menu. Guests can also sample the limited-time seasonal cocktail, The Santo Alexander, featuring locally-distilled Kinsman Brandy. When: Thursday, November 28 Where: Kimpton Santo | 431 S Alamo St, San Antonio, TX 78205
La Panadería La Panadería’s homemade Apple Pie is the ultimate sweet ending to any Thanksgiving feast. The pies, though small in stature, pack a serious flavorful punch. The pies are ideal for small gatherings, serving 4-6 each. With a golden, crunchy crust that’s light and airy, each bite delivers a perfect balance of textures, making it a must have for gatherings of family and friends. Available for pickup at any of La Panadería’s four San Antonio locations, this signature pie is sure to be the star of your dessert table this Thanksgiving. If some authentic pan dulce is more your style this Thanksgiving, La Panadería also offers delectable pastries, conchas, desserts and more for guests to take home. (La Panadería, 2024) When: Now available for purchase through Wednesday, November 27, 2024 Where: Available at all La Panadería locations.
Known for delivering a sophisticated yet welcoming dining experience and serving up classic dishes with a local twist, Cavalier’s three-course Thanksgiving Dinner will be no exception as Chef Andres Farias serves up his take on signature holiday dishes. Developed with fresh farm ingredients, the festive feast begins with a warm savory soup of butternut squash crema, pepitas and Granny Smith apples, followed by the staple turkey breast entree served with cornbread dressing, pomme puree, honey citrus Brussel sprouts, gravy, and clementine cranberry relish. The night is capped off with a choice of dessert of pumpkin pie ginger snap crumble, vanilla bean Chantilly, or a chocolate twirl pecan pie brown sugar labneh mousse. In addition to the holiday prix fixe menu, Cavalier’s full dinner menu will also be available.
Behind the bar, InterContinental’s seasoned mixologists are ready to concoct refreshing craft cocktails to complement each Thanksgiving course, and Cavalier’s sommeliers can help pair each dish with a glass or bottle of wine from their extensive French and American wine cellar.
Starting at just $59, Cavalier’s Thanksgiving Dinner experience will offer a creative take on the familiar that is sure to delight without ever taking the focus off the most important thing: a season of gratitude for quality time spent with beloved family and friends and deliciously crafted food. The seasonal Pumpkin Spice Tres Leches dessert is a perfectly moist vanilla & pumpkin spice cake topped with a warm brown butter crumble and smooth chai ice cream. Exclusively available during the holiday season, the reimagined San Antonio favorite is the perfect ending to Cavalier’s Thanksgiving Dinner experience.
Thanksgiving at Landrace For Thanksgiving Day, Thompson San Antonio – Riverwalk takes the stress out of holiday cooking with an all you can eat Thanksgiving Brunch Buffet curated by the expert chefs at the hotel’s signature restaurant, Landrace. Guests are invited to savor a delicious array of seasonal dishes that celebrate the finest regional Texas produce and heritage growers. Reservations are available through OpenTable; $115+ per adult and $29.99+ per child. (Landrace, 2024)
The next day, guests can reserve a VIP seat for the Ford Holiday River Parade, paired with a three-course dinner at Landrace, overlooking the River Walk. The 43rd Annual Ford Holiday River Parade, a beloved San Antonio tradition, will enchant visitors of all ages with this year’s whimsical “Toy Box Adventures” theme. The event features 27 illuminated floats, 5 entertainment floats, and over 100,000 holiday lights that transform the San Antonio River Walk into a festive wonderland. Dinner service starts at 4 PM, with the parade kicking off at 6 PM. Dinner + Seat $155+, Parade Seat $40+, Premier Patio Viewing Area (Up to 30 people, does not include food & beverage) $2,500.
Josu features unique Korean salts to boost wellness and flavor this holiday season. Photo: Josu Salt Co.
The holidays are a time when people reflect on their relationships and celebrate the joy of sharing. Whether it’s a small, thoughtful token or a grand gesture, the act of giving allows us to express care and appreciation for those we love. Beyond the material aspect, the true value of a gift lies in the thought behind it—the connection it strengthens and the memories it creates. In a world that often feels busy and disconnected, holiday gift-giving is a reminder of the importance of showing kindness and making time for one another.
Finding the perfect gift for someone who is focused on health and wellness can be thoughtful and practical. Consider items that enhance their fitness journey, like high-quality yoga mats, resistance bands, or foam rollers. A sleek water bottle with time markers can encourage hydration, while a cookbook featuring nutritious recipes might inspire healthy meals. Fitness trackers or smartwatches help monitor activity and sleep. For relaxation, essential oil diffusers, weighted blankets, or aromatherapy sets provide soothing benefits. Gifts like these not only support a health-conscious lifestyle but also show you value their well-being and commitment to a balanced life. For someone on your list who enjoys cooking with artisanal salts, consider the following from Josu Salt Co.
Josu Salt Co. guarantees No Boring Meals with its wellness-driven, artisanal salts that have been featured on Food Network and Kimchimari and transform everyday dishes into flavorful experiences. Harvested using traditional methods from the family farm on Imjado Island, South Korea, these salts are naturally rich in essential minerals like calcium, potassium, and magnesium and free from harmful additives. Founded by Hae-Sin Thomas, Josu Salt Co. blends tradition with mindful, health-conscious eating. (Josu Salt Co., 2024)
Their artisanal Korean salts, packed with essential minerals, are designed to enhance not only the flavor of meals but also promote overall well-being—perfect for anyone looking to cook with both taste and health in mind. They use traditional sun-drying methods to preserve their mineral-rich, earthy flavor and natural health benefits. The Solar Salt process creates a precious Korean white salt that’s both flavorful and beneficial to your health.
Why they make excellent holiday gifts:
Unique and thoughtful: Josu Salt Co.’s salts provide a distinctive gift for the health-conscious.
Health benefits: The natural minerals in the salts support wellness, from heart health to bone strength.
Flavorful and versatile: Their salts enhance any dish, making them a versatile kitchen essential.
Their top selling products include:
Just Salt – Pure, mineral-rich sea salt for everyday cooking. Courtesy photo, used with permission.
Garlic Chive Salt – A nutrient-packed blend combining the benefits of garlic and chives with their sea salt. Courtesy photo, used with permission.
All-Purpose Umami Blend – A flavor-packed mix with shiitake mushrooms and gochugaru, perfect for a health-conscious diet. Courtesy photo, used with permission.
