Category: Culinary Events

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.

Taco Cabana embraces cooler weather with all new menu items

Taco Cabana’s all new menu includes Pollo Asado Street Tacos, Chicken Tortilla Soup, and Pozole. Photo: Taco Cabana, used with permission.

Taco Cabana welcomes fall and winter with all-new menu items, food pairing specials, and returning family favorites. Starting Wednesday, November 8, 2023, at all Texas Taco Cabana locations, guests can embrace cooler weather with the additions of Pozole, Chicken Tortilla Soup, and tasty Pollo Asado Street Tacos, along with the return of TC’s signature Fajita Meals in El Paso. (Taco Cabana, 2023)

“After a year of showcasing many successful culinary innovations, we’re closing out 2023 strong with a broad array of new product introductions and returning TC favorites. Culinary excellence and innovation remain a vital part of our TC Brand DNA, and with the arrival of cooler temperatures and the holidays, we are excited to launch so many new and varied items.” – Ulyses Camacho, President and Chief Operating Officer, Taco Cabana

The all-new Pollo Asado Street Tacos (three-pack) are made with juicy delicious grilled chicken marinated in lime and orange juices, Mexican seasonings, topped with cilantro and onion, and served on corn tortillas. Each three-pack is available for $5.99. Guests will also be able to add new Pollo Asado to any of their TC favorites like quesadillas, nachos, Cabana Bowls®, burritos or flour tortilla tacos.

Embrace any Texas weather – hot or cold – with TC’s all-new Pozole, a hearty rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges. Or try the returning fan-favorite Chicken Tortilla Soup, featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses, and served with lime wedges and a side of rice. Both soups are available in 8 oz. and 12 oz. servings and are the perfect seasonal snack. 

The only thing better than a warm soup is a warm soup paired with other TC favorites. TC guests can enjoy a variety of Soup Pairings starting at $7.29, featuring a small Pozole or Chicken Tortilla soup and choice of a ground beef taco, a three-pack of chicken flautas, or a small Chips and Queso. 

The TC Under $5 Value Menu will also see changes this season with the addition of two Taco Deals, including two black bean tacos and two chicken ranchero and cheese tacos. Breakfast for Under $4 is perfect for TC lovers looking for a warm breakfast with pairs of country sausage and egg tacos; egg ranchero and cheese tacos; potato, egg and ranchero tacos; or egg and cheese tacos. Bean and cheese nachos, three-pack chicken flautas, and ground beef and shredded chicken Double Crunch Pizzas will also be available on the Under $5 Menu.

El Paso guests can also indulge with TC Fajita Meals. Each filling and flavorful order comes complete with a half or full order of chicken, steak or mix fajita, two 8 oz. servings of refried beans, two 8 oz. servings of rice and 12 tortillas, with prices starting at $17.99. TC Fajita Meals are perfect meal options for families, friends, groups and more.

Taco Cabana’s menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Shake Shack teams up with Trolls on holiday shakes menu

Shake Shack teams up with DreamWorks Animation’s Trolls Band Together to launch Trolls-themed trio of holiday shakes. Photo: Shake Shack, used with permission.

To celebrate the release of DreamWorks Animation’s new feature film Trolls Band Together on November 17, Shake Shack is teaming up with this new chapter in the blockbuster musical Trolls franchise to offer a limited-time shakes menu for fans across the U.S. The trio of shakes is inspired by the leading characters in the film – Poppy, Branch and new character Viva – as well as traditional holiday flavors that we know and love. The new menu items are accompanied by Trolls-themed holiday packaging including a takeout bag, cup and tray liner, and are now available at Shake Shack locations nationwide (stadiums and airports not included). (Shake Shack, 2023)

The trio of Trolls-themed shakes include:

  • Poppy’s Sugar Cookie Shake: Hand-spun sugar cookie frozen custard, mixed with cookie dough pop candy, topped with whipped cream and cotton candy. Starts at $7.49
  • Branch’s Chocolate Peppermint Shake: Hand-spun vanilla and chocolate frozen custard, mixed with mint fudge, topped with whipped cream and mint candy crunch. Starts at $7.29
  • Viva’s Cinnamon Roll Shake: Hand-spun cinnamon roll frozen custard, swirled with gold frosting, topped with whipped cream and gold confetti. Starts at $7.29

“We’re excited to partner with Universal Pictures and DreamWorks Animation to bring the world of Trolls from the big screen to life in our Shacks,” said Jay Livingston, Chief Marketing Officer at Shake Shack. “It was so much fun taking inspiration from these colorful, beloved characters to create a trio of shakes and can’t wait for our guests to get a taste of Trolls magic this holiday season, sparkles included.”

Shack fans in Los Angeles will also be able to enjoy a Trolls-themed experience at the West Hollywood Shack at 8520 Santa Monica Blvd., complete with larger-than-life Trolls characters on the Shack’s roof, giveaways and an interactive musical experience with music from the new feature film.

This partnership is building on the success of Shake Shack’s collaboration with Nintendo and Illumination for The Super Mario Bros. Movie which was released in 2023. Brand partnerships is an area where Shake Shack is increasing its marketing focus in the years to come, especially as it expands its footprint across the U.S. and around the world.

Shake Shack serves elevated versions of American classics using only the best ingredients. It is known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Carriqui celebrates Día de los Muertos with reception

Reception will include Soledad tequila tastings, special curated menu, live music, and more. Photo: Carriqui, used with permission.

Carriqui continues the annual tradition of honoring loved ones who have passed on Día de los Muertos with a reception on Wednesday, November 1 from 6:30p.m. to 8:30p.m. in the Rockhouse. The one-night-only event includes Soledad tequila tastings, a signature cocktail, wine, live music, and unique bites. Carriqui’s team will also be collaborating on an ofrenda, which will be available for guests to view and contribute their own offerings. (Carriqui, 2023)

The featured unique bites include totopos with smoky chicken tinga, Texas redfish ceviche with charred salsa verde, barbacoa quesadillas, smoked crispy quail with salsa macha, and more. The evening will be complemented by a performance from Latin guitarist Adam Zuniga.

Tickets are available for purchase for $65 per person through OpenTable. Ticket price includes a raffle entry for a limited edition bottle of Soledad Día de los Muertos Janitzio.

Carriqui
239 E Grayson St.
San Antonio, TX 78215

Photo: Carriqui

Pappasito’s Cantina celebrates 40th anniversary

The legendary Tex-Mex restaurant will be celebrating all month long in October with food and drink specials and commemorative mugs at 20 locations throughout Texas and Georgia. Photo: Pappasito’s, used with permission.

Pappasito’s Cantina is excited to announce that its 40th anniversary celebration is taking place throughout October. The month-long celebration will feature food and drink specials, including $40 for 40 Fajitas on Wednesdays starting at 4p.m., a commemorative 40th anniversary mug with Fiesta Fizz or Pappasito’s Signature Reserva Margarita, and a special Fiesta Fudge Brownie. Guests will also have the opportunity to win one of ten $400 gift cards by entering online. E-Club members will receive additional perks throughout the month. (Pappasito’s Cantina, 2023)

Pappasito’s is driven by the same principles that family patriarch H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person who walks through the door as a welcomed guest. 

Decades after opening, Pappasito’s continues to provide superior flavor, freshness and presentation that guests will not find anywhere else. Using only the highest quality produce, meat and fish, each location ensures only the best dishes arrive at the table. This includes roasting their salsa in their kitchens daily, using fresh-squeezed lime juice for their famous margaritas and hand-making tortillas in-house.

Just as important as the quality of the food and drinks is the service they provide guests. Team members are carefully selected, receive world-class training and are encouraged to grow within the company, which is one of the many reasons their team is consistently known as the best in the business. Many Pappasito’s team members have been with the organization for decades, passing along their passion and institutional knowledge to the next generation of servers, cooks, bartenders, managers, and more. 

“The Pappas family feels so honored that diners continue to return to Pappasito’s, and we are proud to carry on the tradition of serving outstanding food and providing exceptional service in an atmosphere where people go to be treated like family, to be entertained, and to enjoy great food, knowing that they can expect that Pappas trademark of quality. We look forward to celebrating 40 years with our valued guests all month long and beyond!” – Chris Pappas, CEO of Pappas Restaurants, Inc.

Pappasito’s Cantina is the second largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that is reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy has not changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything they do.

Shake Shack announces limited time Uber Eats BOGO offer

As part of the limited time Hot Menu offer happening now through January 8, Shake Shack is having an exclusive BOGO deal on select Hot Menu items on Uber Eats. Photo: Shake Shack, used with permission.

Shake Shack recently announced that for a limited time, they are bringing back some fan favorites from its Hot Menu, including some new fiery additions at all locations. To bring the heat and the flavor, each menu item is dusted with a signature hot pepper spice blend of cayenne pepper, brown sugar, vinegar powder, garlic powder and smoked paprika. (Shake Shack, 2023)

As part of the limited-time Hot Menu offer happening now through January 8, 2024, Shake Shack is having an exclusive BOGO deal on Uber Eats that is available today October 3 through October 15.

Fans can grab a Spicy ShackMeister Burger or Hot Chicken Sandwich and get another one absolutely FREE. This deal is available only on the Uber Eats app and across all participating Shacks on the platform.

The Hot Menu items include:

● Hot Chicken – Crispy, white-meat chicken breast spiced with hot pepper blend, topped with pickles and Shack-made cherry pepper slaw
● Spicy Shackmeister Burger – 100% Angus beef cheeseburger spiced with hot pepper blend, topped with crispy onions, chopped cherry peppers and ShackSauce
● Spicy Fries with Ranch Sauce – Crispy crinkle cut fries spiced with hot pepper blend and served with Shack ranch sauce
● Spicy Cheese Fries with Ranch Sauce – Crispy crinkle cut fries topped with cheese sauce, spiced with hot pepper blend and served with Shack ranch sauce

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul,
and more.

Taco Cabana celebrates 45th anniversary with celebration events and menu innovations

Enjoy the all new Frito’s® Pie Quesadilla as part of Taco Cabana’s 45th anniversary celebration next month. Photo: Taco Cabana, used with permission.

To commemorate 45 years of flavor and culinary innovation, popular Tex-Mex chain Taco Cabana invites guests to “Paint September Pink” with a month-long celebration. Beginning in September, celebrations will include the launch of TC’s all-new Frito’s® Pie Quesadilla, limited-time Hatch Chile menu items, a limited-time Tito’s® Vodkarita, the return of the TC salsa bar, and more. (Taco Cabana, 2023)

Beginning September 6, 2023, TC will introduce all-new and limited-time menu items, including:

  • New Hatch Chile Smoked Pulled Pork Street Tacos 
  • New Hatch Chile Smoked Pulled Pork Taco  
  • The limited-time TC 45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup
  • The all-new BOOM! Triple Chocolate Cookie

The TC celebrations do not stop there. Beginning on National Quesadilla Day (September 25, 2023), guests can enjoy the all-new Fritos® Pie Quesadilla, featuring two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served with a side of queso. This delicious addition to the TC menu is the first culinary item developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food and beverage creations in the future.

Rounding out the month, on Thursday, September 21, 2023, Taco Cabana will celebrate its 45-Year Anniversary with TC’s Birthday Fiesta, which will be held at Taco Cabana’s location at 2347 E. Southcross in San Antonio. Open to the public, the TC on Wheels food truck will offer complimentary samples of Hatch Chile Smoked Pulled Pork Street Tacos and TC’s BOOM! Triple Chocolate Cookie. TC fans can also partake in games and giveaways, enjoy live mariachi performances and more, with festivities lasting from 5:30p.m. to 8p.m.

TC’s 45-Year Anniversary offerings can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.

“The spirit of Mexican-inspired heritage, traditions, recipes and culinary flavors are all rooted in today’s modern TC DNA just as they were when we began 45 years ago. As we celebrate our 45-Year Anniversary and look forward to future growth via franchising, on behalf of everyone at Taco Cabana, I want to thank each loyal and new guest who has been a member of our TC family throughout the years. We would not be where we are today or be able to celebrate this anniversary without our guests. They are our everything.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of August 21, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Texas Wine Auction announces auction items and new chefs

The annual events is aimed at raising awareness for Texas wines and funds for hospitality workers. Courtesy photo, used with permission.

Texas Wine Auction, an event aimed at bringing together Texas wineries and winemakers to raise money for wellness programs and research to enhance the Texas wine industry, is excited to announce their auction items and the addition of two new chefs to the event, taking place on Saturday, April 29 from 6p.m. to 11:30p.m. Chef Luis Villalva of El Come Taco in Dallas, TX and Chef Austin Simmons of TRIS in Houston, TX will join the ranks of the eight incredible chefs participating in this year’s auction. (Texas Wine Auction, 2023)

Both of the recently announced chefs will participate in a competition to present the best dish of the night, voted on by event goers. They will join the previously announced Chef Angie Ragan, Chef Mike Hall, Chef Krystyna Cibelli-Pettus, Chef Roshni Gurnani, and Chef Matt Church.

In addition to enjoying incredible food and wine, attendees will also be able to bid on incredible auction items throughout the night. This year’s featured auction items include:

• Tasting the Stars of Texas: Co-sponsored by FlavoryTX and Feast & Merriment, the auction item will be a memorable experience enjoying Texas wines paired with ranch-to-table dinner, followed by a guided star party with sparkling Texas wines.
• Texas staycation: A luxurious three day, two night stay in Fort Davis, Texas with a wine tasting by Chateau Wright.
• VIP Napa Trip: A VIP trip to Napa in California for four. The trip includes a three day, two night stay at Auberge Du Soleil with private transportation to six wineries.
• Hill Country Tour: An exclusive tour of Hill Country wineries via helicopter with Aero Vino.
• VIP Wine Weekend: Feature winery, William Chris Vineyards, will host a Barrel Tasting for eight, and private dinner at their vineyard. They will also host tastings at all three of their properties and a two night stay at Carter Creek Winery & Resort.
• Wine Cases: Feature winery Inwood Estates will offer two cases of their ultra premium wine and dinner at a location to be revealed at a later date.

Tickets are available online. For those interested in donating to the cause, please visit Texas Wine Revolution. 

Vista Oaks Event Center
8192 E. Highway 290
Fredericksburg, TX 78624

Texas Wine Revolution is a 501(c)(3) nonprofit organization dedicated to cultivating consumer education and awareness of Texas-grown wines as well as giving back to the industry and communities we operate within. In 2022 Texas Wine Revolution announced its inaugural Texas Wine Auction, an event supporting community and industry through a showcase of Texas wine and world-class cuisine presented by top culinary talents from around the country.

Valentine’s Day menu at Ladino

Ladino will be offering a multi-coursed Mediterranean inspired tasting menu for Valentine’s Day. Photo: Ladino, used with permission.

Ladino will be celebrating Valentine’s Day with a special tasting menu available Tuesday, February 14. Treat your partner to a “Lovers Day” multi-coursed Mediterranean inspired tasting menu that will focus on seasonal Texas produce and traditional Mediterranean fare with a modern take perfectly paired with wines selected highlighting the region. (Ladino, 2023)

Tickets are $115 per person with optional wine pairing ($60 per person). Reservations can be made online.

Ladino
200 E Grayson St 100
San Antonio, TX 78215

1676385774

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Gift ideas for Valentine’s Day

Hiatus Spa + Retreat has Valentine’s Day Spa Packages available. Photo: Hiatus Spa + Retreat, used with permission.

Valentine’s Day is just around the corner so if you need some ideas to celebrate, consider the following from Carriqui, Bakery Lorraine, San Antonio Museum of Art, iFLY Indoor Skydiving, and Hiatus Spa + Retreat:

Carriqui will host its inaugural Valentine’s Day dinner Tuesday, February 14 from 4p.m. to 9p.m. In addition to the regular menu, a three-course tasting menu is also available for $85 per person. Romantic add-ons are available online or can be requested upon arrival at the restaurant. The add-ons include house-made chocolate truffles or long-stem chocolate covered strawberries from the Carriqui pastry team ($25), fresh cut flower bouquet from Statue of Design ($50), and a bottle of Delamotte Brut champagne ($100).

Valentine’s Day Dinner at Carriqui
239 E. Grayson, San Antonio, TX 78215
Tuesday, February 14 – 4p.m. to 9p.m.

The three-course tasting menu includes:

1st Course – Choice of avocado and tomato salad with arugula, goat cheese, Texas Black Garlic Vinaigrette or Gulf Shrimp bisque with grilled toast and chive cream. 2nd Course – Choice of Marinated Redfish with charred broccolini, avocado mousse and kale chips, Smoked grilled ribeye with crispy potatoes and horseradish cream, or Braised cauliflower with fennel-spiced corn crumble and chili butter. 3rd Course – Choice of chocolate cake with caramel mousse, and almond sesame brittle or lime cheesecake with coconut graham cracker crust.

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Valentine’s Day Sweets & Flowers for pre-order at Bakery Lorraine
All San Antonio locations
Pastries available from Saturday February 11 to Tuesday February 14
Pre-order Flowers by Emma Lily Flowers from Wednesday January 25 to Friday February 10

For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday at all of their San Antonio locations from Saturday, February 11 to Tuesday, February 14. The sweets include Chocolate Raspberry Tart, Grapefruit Tiramisu, Heart Moonpie, Raspberry Rose Japonaise, Strawberry Pop Heart, and Fraisier. In addition to their themed desserts, Bakery Lorraine is also partnering with Flowers by Emma Lily Flowers for guests to pre-order a set of 12pk of macarons with a bouquet for only $70 or a flower box including six macarons for only $40. Macaron flavors include raspberry, pistachio, chocolate, and strawberry rose. Preorders are available from Wednesday, January 25 until Noon on Friday, February 10, and can be ordered on the Bakery Lorraine website. Pickup for pre-orders will be on Tuesday, February 14 at the chosen location.

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Valentine’s Day Silver Trunk Show at the San Antonio Museum of Art
200 West Jones Avenue
San Antonio, TX 78215
Saturday, February 11, 2023 from 10a.m. to 2p.m.

Couples shopping for a unique gift and stunning for their Valentine can head to the shop at the San Antonio Museum of Art on February, 11, 2023 from 10a.m. to 2p.m. where the latest in silver jewelry from Sarah Roberts, Micha Gonzalez, Moose Pablos, and Spratling are waiting to be discovered. The gorgeous works will be available for purchase and will make the perfect addition to any Valentine’s day surprise.

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In celebration of Valentine’s Day, iFLY Indoor Skydiving is spreading the love by offering a special “Love Is in the Air” package for first-time flyers that will include four flights and two videos shared by two people. This package is a perfect idea for adventurous couples, friends, and families seeking a thrill this Valentine’s Day. Whether it is for a unique Valentine’s Day date night or a one-of-a-kind Valentine’s Day celebration, iFLY brings loved ones together for an unforgettable experience.

The exclusive package will be available for purchase online from February 2 through February 19. Flights must be purchased, booked and used at a participating U.S. iFLY Indoor Skydiving location within the promotional timeframe (2/2/23 – 2/19/23) for flights to be redeemable. Prices vary per iFLY location.

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The award-winning Texas day spa Hiatus Spa + Retreat has Valentine’s Day packages available.

Signed, Sealed, Delivered (I’m Yours)
Send your sweetheart off on a “choose your own spa adventure” only to return more rejuvenated and relaxed than ever before. They’ll get to pick any 3 of our Essential Services — The Signature Massage, The Tailor-Made Facial, The One & Only Mani/Pedi, The Body Wrap, The Body Glow,* or Acupuncture.*
$299 ($350 value) *available only at specific Hiatus spa locations

The Love Birds (EarlyBird CBD Partnership)
Begin with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage then relax side-by-side in a couples massage with our house-blended love potion of rose, jasmine, vetiver and coco butter. Then take flight with EarlyBird Full Spectrum CBD Gummies and float through the rest of your day feeling chill and relaxed.
($350 / $279 H-Circle Member)

Cupids Bow
1 Syringe of Restylane Kysse, Dysport Lip Flip (10 units), $686 / $617 H-Circle ($795 value)

In addition to Valentine’s day packages, Hiatus will also be offering a couple of gift card deals in the upcoming months.

Galentine’s Gift Card Sale
Available: February 13 & 14
Offer: Buy $75 for only $50

Valentine’s Gift Card Sale
Available: January 13 – February 15
Offer: Buy $250 for only $199