The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.
Savor the Season: Fat Tuesday & Lenten Specials in San Antonio
With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)
Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.
Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.
Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.
La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:
Sautéed lobster with chipotle mayo
Fresh herbs (dill, parsley, chives) and lemon zest
Served with a fresh house salad
Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!
The Study at Dean’s. Photo: Kimpton Santo, used with permission.
More Valentine’s Day Ideas in San Antonio 💕
San Antonio is turning up the romance this Valentine’s season. From heart-themed desserts and intimate chef-driven dinners to luxe hotel packages and festive Galentine’s gatherings, the city is full of ways to celebrate love — whether that’s with a partner, your best friends, or yourself.
Here’s your guide to more Valentine’s happenings around town.
🍰 Bakery Lorraine
Valentine’s & Galentine’s Treats 📅 February 1 – 15 📍 All Bakery Lorraine locations
Bakery Lorraine is offering a collection of sweet (and slightly edgy) Valentine’s treats perfect for gifting or indulging.
One highlight? Proceeds from the chocolate cherry macaron will benefit the San Antonio Food Bank throughout February, so your dessert does some good, too.
Available In-Store:
Sugar Skull Shortbread Cookies – Vanilla shortbread decorated with fondant and royal icing accents (individually bagged and gift-ready).
“Love You to Death” Vanilla Raspberry Skull Cakes – Moist vanilla cake with tart raspberry filling and buttercream flower eyes.
Heart Shortbread Cookie Stack – Pink vanilla shortbread cookies tied with string.
Dark Cherry & Chocolate Tiramisu – Coffee-soaked ladyfingers layered with dark cherry compote and mascarpone.
Raspberry Rose Japonaise – A delicate macaron filled with raspberry rose and mascarpone, topped with fresh raspberries and rose petals.
Celebrate Galentine’s in garden glam style with creative cocktails, interactive games, and playful activations. Expect a lively atmosphere designed for connection and fun.
Highlights Include:
Photo station
Temporary tattoo station
Lip gloss charm station
Bic lighter decorations
Hair tinsel & braid bar
Large Confession Burn Book
Card games at every table, including “We’re Not Really Strangers”
📅 Saturday, February 14 🎹 Live music from 9 PM – 12 AM
Toast to friendship at this speakeasy-inspired lounge inside The Gunter Hotel.
San Antonio–born pianist and vocalist Chris Guerrero will perform classic and guest-requested love songs, blending refined jazz with crowd-favorite sing-alongs.
Esencia is offering prix fixe menus ideal for couples and Galentine’s gatherings alike. Guests can enjoy shared appetizers, two entrées, and a shared dessert, thoughtfully crafted and priced per person.
📍 111 Newell Ave, San Antonio, TX 78212 🕚 Open daily at 11 AM
Located in the Historic Pearl District, Otto’s Ice House offers a casual, riverside setting perfect for low-key Valentine’s plans.
For something sweet, Goode Co.’s Brazos Bottom Pecan Pies are available to ship nationwide. Each pie comes in a handcrafted keepsake box with one of three limited-edition messages:
“Pie Love You”
“Ride or Pie”
“Bless Your Heart”
💲 $60 per pie
Whether you’re planning a romantic getaway, a luxe dinner reservation, or a festive Galentine’s night out, San Antonio offers something for every kind of love story this season. 💗
The Titans of Tailgate event supports San Antonio high school culinary programs. Courtesy photo, used with permission.
Titans of Tailgate Returns to San Antonio for Its 9th Year
Chef Jason Dady and Culinaria are proud to present the ninth annual Titans of Tailgate, presented by Wrangler Air Conditioning, taking place Sunday, February 1, from 1–4 p.m. at The Rock at La Cantera. (Jason Dady Restaurant Group, 2026)
This high-energy, chef-driven event brings together more than 30 of San Antonio’s top chefs for an afternoon celebrating food, flavor, and community—all while supporting local high school culinary programs.
A Chef-Fueled Grilling Showdown
Hosted by Chef Jason Dady, Titans of Tailgate is the ultimate grilling throwdown, featuring some of the city’s most respected culinary talent, including:
PJ Edwards (Meadow Neighborhood Eatery)
Berty Richter (Ladino)
Esaul Ramos (2M Smokehouse)
Nicola Blaque (The Jerk Shack)
And many more
Chefs will compete head-to-head for the coveted title of “Titan of Tailgate,” blending tailgate spirit with bold, chef-driven creativity.
Supporting the Next Generation of Chefs
Representatives from six local high schools will join the professional chefs, reinforcing the event’s mission of mentorship and community investment. Guests will enjoy:
Unlimited tastings
Drinks and interactive experiences
The chance to vote for their favorite bite
Proceeds from the event directly support San Antonio high school culinary programs, helping fund equipment, prep materials, and educational resources.
Event Details
📍 Location The Rock at La Cantera 1 Spurs Way San Antonio, TX 78256
🎟 Ticket Pricing
Under 21: $50
General Admission: $85
VIP: $150
For more information and to purchase tickets, click the link here.
About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequent Food Network and Travel Channel expert, has helped redefine San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy.
Led by Chef Dady alongside his brother Jake and wife Crystal, the Jason Dady Restaurant Group includes nine acclaimed restaurants, as well as catering and event services.
About Culinaria
CULINARIA is an independent, not-for-profit organization dedicated to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has championed locally sourced food, culinary education, and community-driven events that enrich the Alamo City. Proceeds from its events directly support this mission, helping Culinaria remain largely self-sustaining.
Luxury, pet-friendly hospitality expands with a thoughtfully crafted canine dining experience in downtown San Antonio. Photo: The Gunter Hotel, used with permission.
The Gunter Hotel Launches Chef-Curated Dog Menu at Jots
San Antonio, TX — The Gunter Hotel, a Tribute Portfolio Hotel, is raising the bar for pet-friendly hospitality with the launch of a new chef-curated Dog Menu at its signature restaurant, Jots. Designed with the same care, creativity, and quality as the human menu, this new offering invites four-legged guests to dine in style alongside their owners in the heart of downtown San Antonio. Now available, guests are welcome to bring their canine companions to Jots to enjoy the menu. (The Gunter Hotel, 2026)
Benson & Friends Favorites
The menu, aptly named “Benson & Friends Favorites,” features thoughtfully prepared dishes made with wholesome, recognizable ingredients. Each item is crafted to be both nourishing and indulgent, reinforcing The Gunter Hotel’s commitment to inclusivity and elevated experiences for every guest, canine companions included.
“Pet-friendly travel has evolved, and today’s guests are looking for experiences that truly welcome their dogs, not just accommodate them. With this new menu from Jots, we’re extending our culinary philosophy to our four-legged guests, offering a dining experience that feels just as intentional and special.” — Jiwon Choi, Gunter Hotel Owner and Managing Director at Axle Capital
A Thoughtfully Crafted Canine Menu
The Dog Menu features a variety of dishes designed with canine wellness in mind, offering something for every appetite:
Honey’s Hill Country Breakfast — A hearty blend of short rib, chuck, and brisket served with farm-fresh eggs
Nori’s Seattle Treat — Salmon paired with rice and green beans
Benson’s Chicken Delight — Made with locally sourced chicken
Canine Crudité — A fresh, vegetable-forward mix of apples, carrots, and green beans
Seasonal Dessert — House-whipped cream with berries
From breakfast through dessert, every four-legged guest can enjoy a well-rounded dining experience.
A Pet-Friendly Destination in the Heart of San Antonio
Located just steps from the River Walk, The Gunter Hotel has long welcomed pets as part of its community. The introduction of the Dog Menu further enhances the hotel’s reputation as a destination where history, hospitality, and modern lifestyle seamlessly converge.
As part of Tribute Portfolio, The Gunter Hotel also offers guests access to the Marriott Bonvoy® program, allowing members to earn and redeem points during their stay and across Marriott Bonvoy’s extensive global collection of hotels and resorts.
About The Gunter Hotel
A historic San Antonio landmark for more than 116 years, The Gunter Hotel reopened in fall 2025 following a $50 million renovation that brought the property up to the highest modern travel standards. The reimagined hotel blends rich heritage with modern luxury and features 311 guest rooms, including 30 suites, along with an array of new amenities.
Guests are invited to enjoy four distinctive dining concepts, Jots, Keystone Club, Bar 414, and Paris Baguette, as well as a cutting-edge recording studio and vinyl library. Inspired by the hotel’s musical legacy, each guest room features a record player and a copy of Robert Johnson’s first album, originally recorded at the hotel in 1936.
Dive into January with Twang’s Miche-Nada recipe. Photo: Garrett Smith and Giant Noise Partners, used with permission.
Dry January: A Reset for the New Year
Dry January is a month-long commitment to abstaining from alcohol, often taken up after the indulgences of the holiday season. Many people choose January because it offers a natural reset: routines are quieter, social calendars are lighter, and there’s a collective desire to start the year with healthier habits.
Going alcohol-free can improve sleep, boost energy, and support mental clarity. For others, it’s a chance to reassess their relationship with drinking, break unconscious habits, and prove to themselves that alcohol isn’t a necessity. Dry January is less about restriction and more about intention, reflection, and beginning the year feeling grounded and in control.
A Non-Alcoholic Option to Celebrate
With this in mind, Twang is sharing a non-alcoholic drink recipe to keep the ritual and flavor alive during Dry January. (Twang, 2026)
Twang is a Tex-Mex–inspired, family-driven company founded in 1986, specializing in flavored salt, sugar, and spice blends. For over 38 years, Twang has been sharing its bold products and recipes with the world, and Dry January is no exception.
Twang’s Miche-Nada
Twang’s Miche-Nada is a non-alcoholic spin on the classic Mexican beer cocktail, the michelada. It can be made using classic, spicy, or pickle Twang Michelada Mixers.
Curated with all-natural ingredients, the mix includes real lime juice, robust ancho chiles, and organic Worcestershire sauce. Twang’s Rimming Salt completes the drink, with flavors like lime, grapefruit, mango chile, and more.
The michelada mix comes in a 16oz bottle for $7.00, while rimming salts are $5.00 each. All Twang products ship nationwide and are available at select retailers across the country.
Twang Miche-Nada Recipe
Ingredients:
Twang Michelada Mixer (classic, spicy or pickle flavors)
Twang Rimming Salt (lime, grapefruit, mango chile, and more flavors)
Ice
Sparkling water
Lime wedge
Directions:
Rim your glass with choice of Twang’s Rimming Salt
Order traditional Rosca de Reyes for Dia de los Reyes from all La Panaderia locations. Photo: La Panaderia, used with permission.
🎉 A sweet tradition returns to San Antonio as the holiday season comes to a close. As families gather to celebrate Día de los Reyes, the aroma of freshly baked Rosca de Reyes fills the air, bringing together history, culture, and community in every bite. This January 6, beloved local bakery La Panadería invites guests to continue the celebration with its beautifully crafted Rosca de Reyes, a timeless symbol of joy, generosity, and togetherness. (La Panadería, 2026)
Celebrate Día de los Reyes with La Panadería’s Rosca de Reyes
In honor of Día de los Reyes (celebrated on January 6), beloved San Antonio bakery La Panadería is pleased to offer pre-orders of Rosca de Reyes, a vibrant, round festive bread that is as rich in symbolism as it is in flavor.
One of the most cherished holidays in Latin American and Spanish cultures, Día de los Reyes honors the Three Kings who brought gifts to the baby Jesus. While the day marks the official end of the Christmas season, it also signifies a meaningful time for community, family, and delicious tradition.
Pre-Order Details
La Panadería’s Rosca de Reyes is available for pre-order now, with pickup date options between January 3 and January 6.
Pricing options include:
Family-sized Rosca de Reyes – $29
6-pack mini Rosca de Reyes – $29
Individual mini Roscas are also available in-store year-round at each La Panadería location.
As the holiday season winds down, Día de los Reyes, and the Rosca de Reyes, offer a beautiful opportunity to keep the festive spirit alive, create new memories, and honor the values of generosity, joy, and community.
About La Panadería Bakery Café
Founded in 2013 at the Quarry Farmers Market, La Panadería is a bakery and café located in San Antonio, Texas. Co-owners and brothers José and David Cáceres opened their first brick-and-mortar location in 2014 to share their cultura and love for baking with the city they call home.
With a strong commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its Mexican pastries, tortas, brunch offerings, and warm, inviting dining experience.
Celebrate New Year’s Eve and New Year’s Day in San Antonio. Photo: Kimpton Santo, used with permission.
Ways to Celebrate New Year’s Eve & New Year’s Day in San Antonio
Whether you’re looking for rooftop fireworks, elegant prix-fixe dinners, or a cozy New Year’s Day recovery brunch, San Antonio offers plenty of memorable ways to ring in 2026. Here’s your guide to the city’s standout New Year’s Eve and New Year’s Day celebrations.
🎆 Events at Pearl
New Year’s Eve at Pearl – Stable Hall
December 31 | 8 PM Ring in the new year with The Texases, a lively country cover band performing the final show of 2025, and the first of 2026, at the iconic Stable Hall. Tickets available here. (Pearl, 2025)
Cellar Select New Year’s Eve Dinner Featuring Eagle Rare 25
December 31 | 7 PM Hotel Emma celebrates its 10th anniversary with an exclusive NYE dining experience featuring Eagle Rare 25. Guests also receive wristbands for entry to the annual Sternewirth NYE Party. Tickets available here.
🌃 Rooftop & Skyline Celebrations
Light Up the Night: Rosario’s Rooftop New Year’s Eve Countdown
December 31 | 8:30 PM – 1:30 AM Celebrate 2026 with sweeping skyline views from Rosario’s ComidaMex & Bar’s rooftop in Southtown. Enjoy live beats by DJ Kenzo, craft cocktails, curated bites, and front-row views of the city’s New Year’s fireworks. (Rosario’s ComidaMex & Bar, 2025)
December 31 | 5 PM – 9 PM Chefs John and Elise Russ host a four-course prix-fixe dinner to close out 2025. Each guest receives a complimentary glass of champagne to toast the new year. (Clementine, 2025) Reservations recommended via OpenTable.
Jots at The Gunter Hotel: NYE Chef’s Signature Dinner
December 31 | 5 PM – 10 PM $80++ per person Includes a three-course chef-curated dinner and a glass of Duc de Chagny at Jots. (Gunter Hotel, 2025) 📍 311 N St. Mary’s St.
VIP Tables: $250 (up to 4 guests) or $500 (up to 10 guests)
Toast & Stay NYE Experience
Stay overnight and welcome 2026 in style with this special NYE hotel package.
NYE Fireworks via Private Balcony
Celebrate the new year with a direct view of the Tower of the Americas fireworks from a private balcony, perfect for out-of-town guests. (Plaza San Antonio Hotel & Spa, 2025)
Kimpton Santo: The NYE Skyline Stay
Celebrate, stay, and recover. This NYE hotel package includes overnight accommodations and easy access to Tenfold’s rooftop celebration—plus a relaxed New Year’s Day experience.
Step into old-world glamour with a Gold, Glitz & Glamour–themed celebration featuring DJs, roaming performers, chef-crafted bites, and a midnight countdown. Tickets here. (St. Anthony Hotel, 2025)
January 1 | 7 AM – 11 AM | $21 A comfort-forward breakfast featuring braised short ribs, pork belly, Yukon potatoes, roasted peppers, caramelized onions, and a sunny-side-up egg. 📍 The Gunter Hotel
✨ From rooftop revelry to refined dinners and restorative breakfasts, San Antonio offers something for every kind of New Year’s celebration. Cheers to 2026!
Miracle on Arciniega Pop-Up at Anaqua Garden Bar. Photo: Plaza San Antonio Hotel & Spa + Tay Simmons, used with permission.
Cozy Up Sundays Return to Southtown Rooftop Bar at Rosario’s 🌆
Rosario’s ComidaMex & Bar announces the return of Cozy Up Sundays at its Southtown Rooftop Bar, running now through January, every Sunday from 2 p.m. to 9 p.m.
Each Sunday, guests are invited to embrace the brisk winter air while enjoying handcrafted cocktails and bites for just $8, all paired with sweeping panoramic views of San Antonio’s skyline. Patrons are encouraged to gather loved ones and cozy up under Rosario’s signature pink blankets for the ultimate rooftop experience.
To ensure comfort during San Antonio’s unpredictable winter weather, space heaters are placed throughout the rooftop bar. On colder evenings, the bar’s enclosed space offers a warm and inviting retreat without sacrificing the atmosphere.
Located in the heart of San Antonio, Rosario’s provides a welcoming space where guests can fully immerse themselves in the city’s rich roots and vibrant culture, making it the perfect Sunday destination.(Rosario’s ComidaMex & Bar, 2025)
📍 Address 722 S. St. Mary’s St. San Antonio, TX
More Holiday Dining & Events in San Antonio 🎄
Looking for more ways to celebrate the holidays this month? Here are some standout experiences happening around the city:
Ambler Texas Kitchen + Cocktails
Holiday Dinner on the River Walk 📅 December 24 & 25 | ⏰ 5–8 p.m.
Celebrate Christmas Eve and Christmas Day with a festive holiday menu featuring prime rib, roasted turkey, seared salmon, and decadent desserts. (Ambler Texas Kitchen + Cocktails, 2025)
Miracle on Arciniega Pop-Up at Anaqua Garden Bar 📅 Open now – Sunday, December 28
Anaqua Garden Bar transforms into a winter wonderland with twinkling lights, seasonal décor, cheerful music, and a limited-time holiday craft cocktail menu served in themed mugs. (Anaqua Garden Bar, 2025)
Guests can also enjoy:
Cozy s’mores activations
A tunnel of lights
Hourly snow showers
Now in its second year, Miracle on Arciniega serves as a festive bridge between Downtown and Southtown, making it an ideal gathering spot for locals and visitors alike.
Tenfold Rooftop 📅 Friday, December 19 – Thursday, December 25
Celebrate the season from above the city at Tenfold Rooftop’s weeklong Christmas pop-up featuring festive cocktails, elevated holiday bites, and stunning skyline views. (Tenfold Rooftop, 2025)
Jots Signature Christmas Prime Rib 📅 Monday, December 22 – Friday, December 26 💲 $29 per person | Regular menu also available
Jots Restaurant is serving a comforting holiday favorite: Signature Prime Rib with rosemary au jus, fresh horseradish cream, and smashed potatoes—perfect for a classic Christmas meal downtown. (The Gunter Hotel, 2025)
📍 Address 311 N. St. Mary’s St. San Antonio, TX 78205
The Gunter Hotel’s newest speakeasy,Bar 414, hosts live music every Thursday through Saturday in December (excluding Christmas Day). Meanwhile, the Vinyl Library sets the mood in the lobby with its “Spin the Season” holiday vinyl curation.
📍 Address 205 E. Houston St. San Antonio, TX 78205
La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.
San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)
La Panadería Opens Its Largest Location Yet in Stone Oak
La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.
The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.
Grand Opening Celebration Details
📍 Location: Stone Oak 📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232
🗓 Wednesday, December 17, 2025 ⏰ 11 a.m. – 2 p.m.
Event Highlights:
DJ and live festivities
UTSA Cheerleaders
Ribbon cutting at 11:30 a.m.
First look at the new space and La Panadería’s newest mascot
A Major Milestone for La Panadería
The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.
This expansion represents:
💼 100 new jobs created in San Antonio
🏗 $3.5 million investment into the space
📍 The fifth La Panadería location in the city
What’s on the Menu?
Guests can expect the same crowd-favorite offerings La Panadería is known for, including:
The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.
Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.
With his signature mustache and dimpled smile, Don Lino embodies:
Early-morning dedication
The scent of fresh bread
The enduring spirit of La Panadería
The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.
Jose & David Caceres + Don Lino Photo: La Panadería
Holiday Seasonal Treats & Drinks
La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:
🎄 Seasonal Specials
Horchata Cold Foam Latte | $7.50 Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.
Abuelita Chocolate Tiramisu | $11.50 A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.
🗓 Available now through New Year’s 📍 Limited in-store availability
Twang launches Pickle Gift Box for National Pickle Day, November 14. Photo: Twang, used with permission.
Celebrate National Pickle Day with Twang’s Ultimate Pickle Gift Box 🥒
Pickles are having a major moment. According to GrubHub, pickle orders surged 89% in 2023, and pickle-flavored products are popping up everywhere, from Flamin’ Hot® Dill Pickle Cheetos to Jimmy John’s Picklewich. Whether you’re a long-time pickle enthusiast or a recent convert to the briny craze, there’s no denying that America is deep in its dill era. (Twang, 2025)
Pickles and Twang: A Perfect Pair
For Twang, the San Antonio–based salts and seasonings company, pickles aren’t just a passing trend, they’re part of their flavor DNA. Known for bold blends that bring zest to any snack or drink, Twang has long celebrated the tangy, salty joy that pickles bring.
Introducing the Pickle Gift Box
In honor of National Pickle Day (November 14), Twang is launching the Pickle Gift Box, a limited-edition collection packed with pickle-inspired goodies:
🥒 1 Clear Green Fanny Pack
🐶 1 Pickle Dog Keychain
✨ 1 Twang Glitter Sticker
🍸 1 Pickle Drink Rimmer
🧂 1 Pickle Fiesta-Sized Flavored Salt Jar
🌶️ 1 Hot Pickle Snack-Sized Flavored Salt Shaker
🍺 1 Pickle Beer Salt Bottle
🍈 1 Cucumber Chile Lime Beer Salt Bottle
Retailing for $50.00, the gift box is the ultimate treat for anyone who loves all things tangy, crunchy, and crave-worthy.
A Dill-Lightful Deal
From November 1–14, Twang is offering 10% off all pickle products, including the Pickle Gift Box. Use code PICKLEDAY at checkout to claim your discount. (One-time purchases only; offer can’t be combined with other discounts.)
So whether you’re seasoning your snacks, rimming your cocktail glass, or just living your best pickle-loving life, Twang’s got your flavor fix this National Pickle Day.
SA Examiner 