Local restaurants are offering curated specials and limited-time offerings for the Irish holiday. Photo: Clementine.
San Antonio St. Patrick’s Day Guide: From Green Beer to Chef-Driven Menus
With St. Patrick’s Day fast approaching, San Antonio is proof that you don’t need to be in Dublin to find the “luck of the Irish.” Local favorites—including Clementine, Smashin Crab, and Muck & Fuss—are raising a glass with festive specials.
Whether you’re looking for a refined culinary experience or a front-row seat to a green river, here is how to celebrate St. Paddy’s Day in the Alamo City. (Clementine, Smashin Crab, Muck & Fuss, Ácenar HotMex & Coolbar, Rosario’s ComidaMex & Bar, 2026)
Clementine: A Refined Irish Feast
On March 17, Clementineis putting a seasonal, chef-driven spin on the holiday with a one-day-only edition of its famous Feed Me experience. Forget the corned beef clichés; this menu reimagines Irish flavors through a sophisticated lens.
Highlighted Dishes: Hot pot cabbage with fried oysters, potato and Irish cheddar terrine, and Irish lobster agnolotti.
The “Pot of Gold”: Guests will enjoy a sweet surprise ahead of dessert.
Note: The regular à la carte dinner menu is still available. Reservations are recommended via OpenTable.
Smashin Crab: Green Beer & After Parties
This New Orleans-inspired seafood staple is bringing back its fan-favorite green beer, available all St. Paddy’s weekend.
After Party Happy Hour: Smashin Crab recently debuted a new happy hour during the final hour of service each day. While other spots are winding down, this is the perfect place for a post-parade celebration.
Details: Check their website for specific location hours and menu promotions.
Muck & Fuss (New Braunfels): Pints & Tots of Gold
Located in the heart of downtown New Braunfels, Muck & Fuss is offering a deal that’s hard to pass up.
The Special: The “Pint and Tot of Gold”—buy any pint and get half-off tater tots.
The Twist: You can turn any beer on tap green for the holiday.
Keep the Party Going: Head next door to their sister concept, Sidecar at Prince Solms Inn, for a vintage speakeasy vibe.
Ácenar HotMex & Coolbar: River Parade Views
If you want to be where the action is, Ácenaroffers a front-row seat to the San Antonio River Walk.
The Experience: Watch the river turn green from their scenic riverside patio while enjoying contemporary Mexican light bites and craft cocktails.
The Vibe: It’s the ideal “home base” for those attending the annual St. Patrick’s Day River Parade.
Rosario’s ComidaMex & Bar: The Jameson Paloma
This Southtown icon is blending Irish spirit with Mexican flair by introducing a limited-time Jameson Paloma, available all weekend long.
Complimentary Tastings: On March 17, guests can enjoy free samples of the festive cocktail.
Location Perk: Located just a short walk from the River Walk, it’s a convenient stop for parade-goers looking to fuel up before or after the festivities.
Pro Tip: San Antonio’s River Walk gets incredibly busy during the parade. If you’re planning to visit Ácenar or Rosario’s, try to arrive early to snag a spot!
Ostra Raw Bar. Photo: Mokara Hotel & Spa, used with permission.
Savor the Season: 3 Must-Try Easter & Lenten Menus in San Antonio
Whether you’re looking for a fresh weekday lunch during Lent or a decadent three-course brunch to celebrate Easter Sunday, San Antonio’s culinary scene is stepping up this spring. From meat-free “stacks” to gold-leaf carrot cake, here is where you should be eating. (The Newstand, Mokara Hotel & Spa, Omni La Mansión del Rio, 2026)
One of San Antonio’s favorite cafes is leaning into peak produce with a seasonal selection that’s light, flavorful, and completely meat-free.
Named The Courant, this sandwich was designed to highlight ingredients at their seasonal best. This isn’t your average veggie sub; it’s a layered, nutrient-dense powerhouse featuring:
The Filling: Complex baby heirloom tomatoes, soft straticella cheese, and fresh arugula.
The Flavor: Zesty pesto, fresh basil, and rich olive oil.
The Vessel: Golden-brown sesame bastone bread.
Pro Tip: You don’t have to wait for “Fish Friday.” The Courant is available every day throughout the Lenten season.
For those seeking a fine-dining experience on the Riverwalk, Ostra is offering an exclusive $62 prix fixe three-course menu available only on Easter Sunday.
The Menu
First Course: Gulf Blue Crab Beignets with jumbo lump crab, shaved fennel & green apple slaw, and lemon gribiche.
Second Course: Soft Shell Crab Benedict paired with poached eggs, crawfish & tasso ham hollandaise, and charred asparagus on toasted brioche.
Just across the water, Four Brothers Southern Provisions is hosting a “tour of comfort food” with a $59 prix fixe menu that puts a Texas twist on Easter classics.
The Menu
The Starter: Deviled Eggs & Pork Belly—thick-cut maple bacon and truffled yolk mousse topped with their iconic jalapeño cornbread crumble.
The Main Event: Short Rib Benedict—48-hour braised beef short rib served on chipotle cheddar biscuits with a duck fat hash brown cake.
The Grand Finale: “24-Carrot Cake”—a warmly-spiced cake with cheesecake mousse, candied pecans, and a garnish of edible gold leaf.
Comparison at a Glance
Venue
Focus
Price
Availability
The Newstand
Meat-free / Fresh
A la carte
Daily during Lent
Ostra
Refined Seafood
$62 Prix Fixe
Easter Sunday Only
Four Brothers
Southern Comfort
$59 Prix Fixe
Easter Sunday Only
The Newstand menu spread. Photo: The Newstand, used with permission.
The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.
Savor the Season: Fat Tuesday & Lenten Specials in San Antonio
With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)
Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.
Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.
Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.
La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:
Sautéed lobster with chipotle mayo
Fresh herbs (dill, parsley, chives) and lemon zest
Served with a fresh house salad
Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!
The Study at Dean’s. Photo: Kimpton Santo, used with permission.
More Valentine’s Day Ideas in San Antonio 💕
San Antonio is turning up the romance this Valentine’s season. From heart-themed desserts and intimate chef-driven dinners to luxe hotel packages and festive Galentine’s gatherings, the city is full of ways to celebrate love — whether that’s with a partner, your best friends, or yourself.
Here’s your guide to more Valentine’s happenings around town.
🍰 Bakery Lorraine
Valentine’s & Galentine’s Treats 📅 February 1 – 15 📍 All Bakery Lorraine locations
Bakery Lorraine is offering a collection of sweet (and slightly edgy) Valentine’s treats perfect for gifting or indulging.
One highlight? Proceeds from the chocolate cherry macaron will benefit the San Antonio Food Bank throughout February, so your dessert does some good, too.
Available In-Store:
Sugar Skull Shortbread Cookies – Vanilla shortbread decorated with fondant and royal icing accents (individually bagged and gift-ready).
“Love You to Death” Vanilla Raspberry Skull Cakes – Moist vanilla cake with tart raspberry filling and buttercream flower eyes.
Heart Shortbread Cookie Stack – Pink vanilla shortbread cookies tied with string.
Dark Cherry & Chocolate Tiramisu – Coffee-soaked ladyfingers layered with dark cherry compote and mascarpone.
Raspberry Rose Japonaise – A delicate macaron filled with raspberry rose and mascarpone, topped with fresh raspberries and rose petals.
Celebrate Galentine’s in garden glam style with creative cocktails, interactive games, and playful activations. Expect a lively atmosphere designed for connection and fun.
Highlights Include:
Photo station
Temporary tattoo station
Lip gloss charm station
Bic lighter decorations
Hair tinsel & braid bar
Large Confession Burn Book
Card games at every table, including “We’re Not Really Strangers”
📅 Saturday, February 14 🎹 Live music from 9 PM – 12 AM
Toast to friendship at this speakeasy-inspired lounge inside The Gunter Hotel.
San Antonio–born pianist and vocalist Chris Guerrero will perform classic and guest-requested love songs, blending refined jazz with crowd-favorite sing-alongs.
Esencia is offering prix fixe menus ideal for couples and Galentine’s gatherings alike. Guests can enjoy shared appetizers, two entrées, and a shared dessert, thoughtfully crafted and priced per person.
📍 111 Newell Ave, San Antonio, TX 78212 🕚 Open daily at 11 AM
Located in the Historic Pearl District, Otto’s Ice House offers a casual, riverside setting perfect for low-key Valentine’s plans.
For something sweet, Goode Co.’s Brazos Bottom Pecan Pies are available to ship nationwide. Each pie comes in a handcrafted keepsake box with one of three limited-edition messages:
“Pie Love You”
“Ride or Pie”
“Bless Your Heart”
💲 $60 per pie
Whether you’re planning a romantic getaway, a luxe dinner reservation, or a festive Galentine’s night out, San Antonio offers something for every kind of love story this season. 💗
The Titans of Tailgate event supports San Antonio high school culinary programs. Courtesy photo, used with permission.
Titans of Tailgate Returns to San Antonio for Its 9th Year
Chef Jason Dady and Culinaria are proud to present the ninth annual Titans of Tailgate, presented by Wrangler Air Conditioning, taking place Sunday, February 1, from 1–4 p.m. at The Rock at La Cantera. (Jason Dady Restaurant Group, 2026)
This high-energy, chef-driven event brings together more than 30 of San Antonio’s top chefs for an afternoon celebrating food, flavor, and community—all while supporting local high school culinary programs.
A Chef-Fueled Grilling Showdown
Hosted by Chef Jason Dady, Titans of Tailgate is the ultimate grilling throwdown, featuring some of the city’s most respected culinary talent, including:
PJ Edwards (Meadow Neighborhood Eatery)
Berty Richter (Ladino)
Esaul Ramos (2M Smokehouse)
Nicola Blaque (The Jerk Shack)
And many more
Chefs will compete head-to-head for the coveted title of “Titan of Tailgate,” blending tailgate spirit with bold, chef-driven creativity.
Supporting the Next Generation of Chefs
Representatives from six local high schools will join the professional chefs, reinforcing the event’s mission of mentorship and community investment. Guests will enjoy:
Unlimited tastings
Drinks and interactive experiences
The chance to vote for their favorite bite
Proceeds from the event directly support San Antonio high school culinary programs, helping fund equipment, prep materials, and educational resources.
Event Details
📍 Location The Rock at La Cantera 1 Spurs Way San Antonio, TX 78256
🎟 Ticket Pricing
Under 21: $50
General Admission: $85
VIP: $150
For more information and to purchase tickets, click the link here.
About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequent Food Network and Travel Channel expert, has helped redefine San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy.
Led by Chef Dady alongside his brother Jake and wife Crystal, the Jason Dady Restaurant Group includes nine acclaimed restaurants, as well as catering and event services.
About Culinaria
CULINARIA is an independent, not-for-profit organization dedicated to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has championed locally sourced food, culinary education, and community-driven events that enrich the Alamo City. Proceeds from its events directly support this mission, helping Culinaria remain largely self-sustaining.
Luxury, pet-friendly hospitality expands with a thoughtfully crafted canine dining experience in downtown San Antonio. Photo: The Gunter Hotel, used with permission.
The Gunter Hotel Launches Chef-Curated Dog Menu at Jots
San Antonio, TX — The Gunter Hotel, a Tribute Portfolio Hotel, is raising the bar for pet-friendly hospitality with the launch of a new chef-curated Dog Menu at its signature restaurant, Jots. Designed with the same care, creativity, and quality as the human menu, this new offering invites four-legged guests to dine in style alongside their owners in the heart of downtown San Antonio. Now available, guests are welcome to bring their canine companions to Jots to enjoy the menu. (The Gunter Hotel, 2026)
Benson & Friends Favorites
The menu, aptly named “Benson & Friends Favorites,” features thoughtfully prepared dishes made with wholesome, recognizable ingredients. Each item is crafted to be both nourishing and indulgent, reinforcing The Gunter Hotel’s commitment to inclusivity and elevated experiences for every guest, canine companions included.
“Pet-friendly travel has evolved, and today’s guests are looking for experiences that truly welcome their dogs, not just accommodate them. With this new menu from Jots, we’re extending our culinary philosophy to our four-legged guests, offering a dining experience that feels just as intentional and special.” — Jiwon Choi, Gunter Hotel Owner and Managing Director at Axle Capital
A Thoughtfully Crafted Canine Menu
The Dog Menu features a variety of dishes designed with canine wellness in mind, offering something for every appetite:
Honey’s Hill Country Breakfast — A hearty blend of short rib, chuck, and brisket served with farm-fresh eggs
Nori’s Seattle Treat — Salmon paired with rice and green beans
Benson’s Chicken Delight — Made with locally sourced chicken
Canine Crudité — A fresh, vegetable-forward mix of apples, carrots, and green beans
Seasonal Dessert — House-whipped cream with berries
From breakfast through dessert, every four-legged guest can enjoy a well-rounded dining experience.
A Pet-Friendly Destination in the Heart of San Antonio
Located just steps from the River Walk, The Gunter Hotel has long welcomed pets as part of its community. The introduction of the Dog Menu further enhances the hotel’s reputation as a destination where history, hospitality, and modern lifestyle seamlessly converge.
As part of Tribute Portfolio, The Gunter Hotel also offers guests access to the Marriott Bonvoy® program, allowing members to earn and redeem points during their stay and across Marriott Bonvoy’s extensive global collection of hotels and resorts.
About The Gunter Hotel
A historic San Antonio landmark for more than 116 years, The Gunter Hotel reopened in fall 2025 following a $50 million renovation that brought the property up to the highest modern travel standards. The reimagined hotel blends rich heritage with modern luxury and features 311 guest rooms, including 30 suites, along with an array of new amenities.
Guests are invited to enjoy four distinctive dining concepts, Jots, Keystone Club, Bar 414, and Paris Baguette, as well as a cutting-edge recording studio and vinyl library. Inspired by the hotel’s musical legacy, each guest room features a record player and a copy of Robert Johnson’s first album, originally recorded at the hotel in 1936.
Dive into January with Twang’s Miche-Nada recipe. Photo: Garrett Smith and Giant Noise Partners, used with permission.
Dry January: A Reset for the New Year
Dry January is a month-long commitment to abstaining from alcohol, often taken up after the indulgences of the holiday season. Many people choose January because it offers a natural reset: routines are quieter, social calendars are lighter, and there’s a collective desire to start the year with healthier habits.
Going alcohol-free can improve sleep, boost energy, and support mental clarity. For others, it’s a chance to reassess their relationship with drinking, break unconscious habits, and prove to themselves that alcohol isn’t a necessity. Dry January is less about restriction and more about intention, reflection, and beginning the year feeling grounded and in control.
A Non-Alcoholic Option to Celebrate
With this in mind, Twang is sharing a non-alcoholic drink recipe to keep the ritual and flavor alive during Dry January. (Twang, 2026)
Twang is a Tex-Mex–inspired, family-driven company founded in 1986, specializing in flavored salt, sugar, and spice blends. For over 38 years, Twang has been sharing its bold products and recipes with the world, and Dry January is no exception.
Twang’s Miche-Nada
Twang’s Miche-Nada is a non-alcoholic spin on the classic Mexican beer cocktail, the michelada. It can be made using classic, spicy, or pickle Twang Michelada Mixers.
Curated with all-natural ingredients, the mix includes real lime juice, robust ancho chiles, and organic Worcestershire sauce. Twang’s Rimming Salt completes the drink, with flavors like lime, grapefruit, mango chile, and more.
The michelada mix comes in a 16oz bottle for $7.00, while rimming salts are $5.00 each. All Twang products ship nationwide and are available at select retailers across the country.
Twang Miche-Nada Recipe
Ingredients:
Twang Michelada Mixer (classic, spicy or pickle flavors)
Twang Rimming Salt (lime, grapefruit, mango chile, and more flavors)
Ice
Sparkling water
Lime wedge
Directions:
Rim your glass with choice of Twang’s Rimming Salt
Order traditional Rosca de Reyes for Dia de los Reyes from all La Panaderia locations. Photo: La Panaderia, used with permission.
🎉 A sweet tradition returns to San Antonio as the holiday season comes to a close. As families gather to celebrate Día de los Reyes, the aroma of freshly baked Rosca de Reyes fills the air, bringing together history, culture, and community in every bite. This January 6, beloved local bakery La Panadería invites guests to continue the celebration with its beautifully crafted Rosca de Reyes, a timeless symbol of joy, generosity, and togetherness. (La Panadería, 2026)
Celebrate Día de los Reyes with La Panadería’s Rosca de Reyes
In honor of Día de los Reyes (celebrated on January 6), beloved San Antonio bakery La Panadería is pleased to offer pre-orders of Rosca de Reyes, a vibrant, round festive bread that is as rich in symbolism as it is in flavor.
One of the most cherished holidays in Latin American and Spanish cultures, Día de los Reyes honors the Three Kings who brought gifts to the baby Jesus. While the day marks the official end of the Christmas season, it also signifies a meaningful time for community, family, and delicious tradition.
Pre-Order Details
La Panadería’s Rosca de Reyes is available for pre-order now, with pickup date options between January 3 and January 6.
Pricing options include:
Family-sized Rosca de Reyes – $29
6-pack mini Rosca de Reyes – $29
Individual mini Roscas are also available in-store year-round at each La Panadería location.
As the holiday season winds down, Día de los Reyes, and the Rosca de Reyes, offer a beautiful opportunity to keep the festive spirit alive, create new memories, and honor the values of generosity, joy, and community.
About La Panadería Bakery Café
Founded in 2013 at the Quarry Farmers Market, La Panadería is a bakery and café located in San Antonio, Texas. Co-owners and brothers José and David Cáceres opened their first brick-and-mortar location in 2014 to share their cultura and love for baking with the city they call home.
With a strong commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its Mexican pastries, tortas, brunch offerings, and warm, inviting dining experience.
Celebrate New Year’s Eve and New Year’s Day in San Antonio. Photo: Kimpton Santo, used with permission.
Ways to Celebrate New Year’s Eve & New Year’s Day in San Antonio
Whether you’re looking for rooftop fireworks, elegant prix-fixe dinners, or a cozy New Year’s Day recovery brunch, San Antonio offers plenty of memorable ways to ring in 2026. Here’s your guide to the city’s standout New Year’s Eve and New Year’s Day celebrations.
🎆 Events at Pearl
New Year’s Eve at Pearl – Stable Hall
December 31 | 8 PM Ring in the new year with The Texases, a lively country cover band performing the final show of 2025, and the first of 2026, at the iconic Stable Hall. Tickets available here. (Pearl, 2025)
Cellar Select New Year’s Eve Dinner Featuring Eagle Rare 25
December 31 | 7 PM Hotel Emma celebrates its 10th anniversary with an exclusive NYE dining experience featuring Eagle Rare 25. Guests also receive wristbands for entry to the annual Sternewirth NYE Party. Tickets available here.
🌃 Rooftop & Skyline Celebrations
Light Up the Night: Rosario’s Rooftop New Year’s Eve Countdown
December 31 | 8:30 PM – 1:30 AM Celebrate 2026 with sweeping skyline views from Rosario’s ComidaMex & Bar’s rooftop in Southtown. Enjoy live beats by DJ Kenzo, craft cocktails, curated bites, and front-row views of the city’s New Year’s fireworks. (Rosario’s ComidaMex & Bar, 2025)
December 31 | 5 PM – 9 PM Chefs John and Elise Russ host a four-course prix-fixe dinner to close out 2025. Each guest receives a complimentary glass of champagne to toast the new year. (Clementine, 2025) Reservations recommended via OpenTable.
Jots at The Gunter Hotel: NYE Chef’s Signature Dinner
December 31 | 5 PM – 10 PM $80++ per person Includes a three-course chef-curated dinner and a glass of Duc de Chagny at Jots. (Gunter Hotel, 2025) 📍 311 N St. Mary’s St.
VIP Tables: $250 (up to 4 guests) or $500 (up to 10 guests)
Toast & Stay NYE Experience
Stay overnight and welcome 2026 in style with this special NYE hotel package.
NYE Fireworks via Private Balcony
Celebrate the new year with a direct view of the Tower of the Americas fireworks from a private balcony, perfect for out-of-town guests. (Plaza San Antonio Hotel & Spa, 2025)
Kimpton Santo: The NYE Skyline Stay
Celebrate, stay, and recover. This NYE hotel package includes overnight accommodations and easy access to Tenfold’s rooftop celebration—plus a relaxed New Year’s Day experience.
Step into old-world glamour with a Gold, Glitz & Glamour–themed celebration featuring DJs, roaming performers, chef-crafted bites, and a midnight countdown. Tickets here. (St. Anthony Hotel, 2025)
January 1 | 7 AM – 11 AM | $21 A comfort-forward breakfast featuring braised short ribs, pork belly, Yukon potatoes, roasted peppers, caramelized onions, and a sunny-side-up egg. 📍 The Gunter Hotel
✨ From rooftop revelry to refined dinners and restorative breakfasts, San Antonio offers something for every kind of New Year’s celebration. Cheers to 2026!
Miracle on Arciniega Pop-Up at Anaqua Garden Bar. Photo: Plaza San Antonio Hotel & Spa + Tay Simmons, used with permission.
Cozy Up Sundays Return to Southtown Rooftop Bar at Rosario’s 🌆
Rosario’s ComidaMex & Bar announces the return of Cozy Up Sundays at its Southtown Rooftop Bar, running now through January, every Sunday from 2 p.m. to 9 p.m.
Each Sunday, guests are invited to embrace the brisk winter air while enjoying handcrafted cocktails and bites for just $8, all paired with sweeping panoramic views of San Antonio’s skyline. Patrons are encouraged to gather loved ones and cozy up under Rosario’s signature pink blankets for the ultimate rooftop experience.
To ensure comfort during San Antonio’s unpredictable winter weather, space heaters are placed throughout the rooftop bar. On colder evenings, the bar’s enclosed space offers a warm and inviting retreat without sacrificing the atmosphere.
Located in the heart of San Antonio, Rosario’s provides a welcoming space where guests can fully immerse themselves in the city’s rich roots and vibrant culture, making it the perfect Sunday destination.(Rosario’s ComidaMex & Bar, 2025)
📍 Address 722 S. St. Mary’s St. San Antonio, TX
More Holiday Dining & Events in San Antonio 🎄
Looking for more ways to celebrate the holidays this month? Here are some standout experiences happening around the city:
Ambler Texas Kitchen + Cocktails
Holiday Dinner on the River Walk 📅 December 24 & 25 | ⏰ 5–8 p.m.
Celebrate Christmas Eve and Christmas Day with a festive holiday menu featuring prime rib, roasted turkey, seared salmon, and decadent desserts. (Ambler Texas Kitchen + Cocktails, 2025)
Miracle on Arciniega Pop-Up at Anaqua Garden Bar 📅 Open now – Sunday, December 28
Anaqua Garden Bar transforms into a winter wonderland with twinkling lights, seasonal décor, cheerful music, and a limited-time holiday craft cocktail menu served in themed mugs. (Anaqua Garden Bar, 2025)
Guests can also enjoy:
Cozy s’mores activations
A tunnel of lights
Hourly snow showers
Now in its second year, Miracle on Arciniega serves as a festive bridge between Downtown and Southtown, making it an ideal gathering spot for locals and visitors alike.
Tenfold Rooftop 📅 Friday, December 19 – Thursday, December 25
Celebrate the season from above the city at Tenfold Rooftop’s weeklong Christmas pop-up featuring festive cocktails, elevated holiday bites, and stunning skyline views. (Tenfold Rooftop, 2025)
Jots Signature Christmas Prime Rib 📅 Monday, December 22 – Friday, December 26 💲 $29 per person | Regular menu also available
Jots Restaurant is serving a comforting holiday favorite: Signature Prime Rib with rosemary au jus, fresh horseradish cream, and smashed potatoes—perfect for a classic Christmas meal downtown. (The Gunter Hotel, 2025)
📍 Address 311 N. St. Mary’s St. San Antonio, TX 78205
The Gunter Hotel’s newest speakeasy,Bar 414, hosts live music every Thursday through Saturday in December (excluding Christmas Day). Meanwhile, the Vinyl Library sets the mood in the lobby with its “Spin the Season” holiday vinyl curation.
📍 Address 205 E. Houston St. San Antonio, TX 78205
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