Category: Culinary News

Chef Jason Dady & Maverick Texas: 2026 San Antonio Easter Dining Guide

Jason Dady restaurants unveil festive Easter brunch experiences. Photo: Chef Jason Dady Restaurants, used with permission.

Easter Sunday Brunch Guide: San Antonio’s Best Holiday Feasts

Looking for the perfect spot to celebrate Easter Sunday on April 5, 2026? From Tuscan-inspired coursed meals to French-Texas buffets, Chef Jason Dady’s restaurants and Maverick Texas Brasserie are rolling out the red carpet for a memorable holiday.

Here is your guide to the best brunch spots in the city.

🐣 The Chef Jason Dady Collection

Sunday, April 5 | 10 a.m. – 3 p.m.

Chef Jason Dady Restaurants is offering three distinct experiences across his acclaimed portfolio. Whether you crave a massive buffet or an elegant prix fixe meal, there is a seat waiting for you. (Chef Jason Dady Restaurants, 2026)

Roca & Martillo: Festive Brunch Buffet

Best for: Families and variety seekers.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Spread: Start with a fresh fruit bar, yogurt granola, and fresh baked pastries. Dive into mains like Petite Lemon Baked Salmon and Chicken & Waffle Bites, or visit the Tuscan Marinated Sirloin Carving Station.
  • Bonus: Look out for limited-edition holiday drink specials.
  • Location: 1 Spurs Way, San Antonio, TX 78256

Range: Four-Course Tuscan Brunch

Best for: A sophisticated, steakhouse-style atmosphere.

  • Price: $49.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: Every guest starts with a Signature Easter Rosé Spritz. Enjoy a communal “Chef’s Spring Board” of warm baked brie and honeycomb before moving on to entrees like Campagnelle Bolognese Classico.
  • Dessert: A decadent Mississippi Mud Pie with Nutella torte.
  • Location: 125 E. Houston St., San Antonio, TX 78205

Tre Trattoria: Italian Garden Feast

Best for: Scenic views and classic Italian flavors.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: A shared table course featuring Prosciutto di Parma with melon and artisan torta. Entrees include Herb-Crusted Salmon and the crowd-favorite Nutella Stuffed French Toast.
  • Wine Pairing: Available for an additional $29.95 per person.
  • Location: 200 W. Jones Ave., San Antonio, TX 78215

Reservations: Available via OpenTable or at jasondady.com/easter.

Maverick Texas Brasserie

Sunday, April 5 | 10 a.m. – 4 p.m.

Located in the heart of Southtown, Maverick is “ushering in Spring” with a French-Texas-inspired buffet crafted by Executive Chef Ed Ebert. (Maverick Texas Brasserie, 2026)

  • Price: $75 adults | $35 kids (10 & under)
  • The Buffet: Features an Oak-Fired Prime Rib Carving Station, Seared Atlantic Salmon, and Maverick’s signature French Toast.
  • Sips: Pair your meal with a Nouvelle Spritz or a refreshing house-made white sangria.
  • For the Kids: Children 10 and under will receive complimentary Easter eggs filled with surprise treats!

“Our brunch buffet is meant to be a welcoming space for all… where guests can gather and enjoy a thoughtful meal.” — Chef Ed Ebert

  • Location: 710 S. St. Mary’s St., San Antonio, TX 78205
  • Reservations: Highly encouraged via the Maverick Texas website.

Quick Comparison Table

RestaurantStyleAdult PriceKids Price
Roca & MartilloBuffet$59.95$19.95
Range4-Course$49.95$19.95
Tre Trattoria4-Course$59.95$19.95
Maverick TexasBuffet$75.00$35.00

Must-Visit San Antonio Spots for Easter Brunch & Festive Treats

Family-friendly Easter in SATX includes egg hunts, brunch buffets, and sweet surprises. Photo: Corinne San Antonio.

Hop Into Spring: The Best Easter Brunch & Treats in San Antonio (2026)

With Easter Sunday arriving on April 5, San Antonio’s vibrant culinary scene is blooming with festive specials. Whether you are looking for whimsical pastries to take home or a refined rooftop brunch with skyline views, these local favorites have you covered.

🥐 Bakery Lorraine

All Locations | Pre-orders available online

Bakery Lorraine is bringing back its highly anticipated seasonal sweets, featuring bright spring flavors and adorable aesthetics.

  • Key Lime Coconut Tart: A graham cracker crust filled with sweet-tart key lime custard, topped with a toasted coconut “nest” and malt chocolate robin’s eggs.
  • Easter Egg Moon Pie: Graham cracker shortbread sandwich with lemon honey marshmallow fluff, dipped in white chocolate.
  • Gluten-Free Sticky Sweet Potato & Pecan Cake: Topped with toasted pecans, toffee sauce, and brown butter orange buttercream.
  • Chocolate Mousse Bunnies: Dark chocolate mousse shaped into bunnies on a vanilla shortbread base.
  • The Holiday Box: A curated sampler featuring all four seasonal desserts (Pre-order only).
  • Signature Carrot Cake: A 7″ double-layer cake with pineapple, coconut, walnuts, and cream cheese frosting.

Pro Tip: Pre-orders are open through Monday, March 30. Limited items will be available in-store from March 23 to April 5.

🍰 The Gunter Hotel: Paris Baguette

Downtown San Antonio

Paris Baguette is serving up a collection of festive, photo-ready treats perfect for any family gathering through April 5.

  • Mochi Donuts & King Cream Donuts: Topped with white chocolate and candy-coated eggs.
  • Easter Bunny Raspberry & Cream French Roll: Light genoise with raspberry jam and vanilla pastry cream.
  • Easter Basket Chocolate Cake: A light chocolate chiffon with a “sprinkle surprise” center (Available as whole cakes or slices).
  • Classic Carrot Cake: Moist, warmly spiced, and packed with fresh carrots.

🥂 Plaza San Antonio Hotel & Spa: Corinne

Reservations via OpenTable

Celebrate in the heart of Southtown with a garden-inspired brunch that keeps the kids entertained.

  • The Experience: $65 Adults | $17 Kids.
  • For the Kids: Activation table with face painting, egg decorating, and coloring.
  • Easter Egg Hunts: 11:30 a.m. and 1:30 p.m.
  • Special Guest: Photo opportunities with the Easter Bunny!
  • Hours: Breakfast (7:00 – 9:30 a.m.) | Brunch (10:00 a.m. – 3:00 p.m.)

🏙️ Kimpton Santo San Antonio-Riverwalk

The Kimpton Santo offers two distinct ways to celebrate: a breezy rooftop party or a refined steakhouse feast.

Tenfold Rooftop

Elevate your Easter 10 floors up with Skyline Spritz.

  • The Vibe: Panoramic downtown views, refreshing seasonal spritz cocktails, and mimosa bottle service.
  • Hours: Sunday, April 5.

Dean’s Steak and Seafood

Experience a sophisticated blend of tradition and seasonal celebration.

Reservations via OpenTable

  • Brunch Buffet: 9:00 a.m. – 3:00 p.m. in the interior courtyard.
  • Highlights: Live music (starts at 11 a.m.), fresh oysters, champagne, and curated Easter baskets for both adults and children.
  • Dining Room: The standard à la carte menu will also be available.

💎 The St. Anthony Hotel: Gallery On The Park

Reservations via OpenTable

Spend your holiday in one of San Antonio’s most iconic luxury settings. Gallery on the Park is offering a sophisticated menu focused on the fresh flavors of spring.

  • Featured Entrée: Pan Seared Chilean Sea Bass with fresh spring accompaniments.
  • Featured Dessert: Strawberry Shortcake Pavlova—light, elegant, and perfectly seasonal.
  • Hours: 7:00 a.m. to 2:00 p.m., Sunday, April 5.
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Guinness Cake & Green Beer: San Antonio’s Best St. Paddy’s Day Food & Drink

St. Patrick’s Day offerings include rooftop green cocktails, irish cream treats & festive specials. Photo: The Gunter Hotel.

Luck of the Alamo City: Where to Celebrate St. Patrick’s Day 2026 in San Antonio

St. Patrick’s Day (March 17) is just around the corner, and San Antonio is painting the town green! From Guinness-infused desserts to Pantone-inspired rooftop cocktails, several standout spots across the city are rolling out the red—or rather, green—carpet for the holiday. (The Gunter Hotel, Plaza San Antonio Hotel & Spa, Kimpton Santo San Antonio – Riverwalk, 2026).

If you’re looking for the perfect way to celebrate, here is your ultimate guide to Irish-inspired sweets and spirits.

☘️ The Gunter Hotel

Celebrate the day at Jots, Bar 414, or the Keystone Club. These hotel outlets are serving up authentic Irish comfort with a Texas twist.

  • Green Beer ($6): A classic festive pour available all day.
  • Boxty à la Bayou ($25): A hearty twist on the traditional Irish potato pancake. This buttermilk boxty comes topped with Guinness-braised beef, tender braised cabbage, and a rich Dijon cream sauce, finished with crispy shallots.

When: Tuesday, March 17

🥐 Paris Baguette

Indulge your sweet tooth with the “Luck of the Irish Cream” collection. These gold-dusted treats are perfect for those who prefer sugar over stout.

  • Irish Cream Cruffin: A buttery, flaky cruffin filled with Irish cream, dipped in chocolate, and dusted with edible gold.
  • Irish Cream Chocolate Mousse Layer Cake: Rich chocolate cake layered with Irish cream chocolate mousse and finished with a chocolate ganache crunch.
  • Irish Cream Latte: Available hot or iced, featuring espresso, Irish cream, milk, and a touch of edible gold.

When: Now through Sunday, April 5

🏨 Plaza San Antonio Hotel & Spa

The Plaza is offering a “double” dose of luck this year, whether you’re looking for a drink or a day of relaxation.

Corinne San Antonio

The restaurant is featuring The Dublin Double, because every great Irish celebration deserves a double.

  • Jameson Irish Whiskey: $8 pours.
  • Chocolate Guinness Cake ($13): A decadent dark-chocolate cake enriched with Guinness stout for a malty depth, topped with whipped vanilla–cream cheese icing designed to look like Guinness foam.

Reservations are encouraged through OpenTable.

Spa Plaza San Antonio

Looking for a different kind of “glow”? Book the Glow of Luck treatment.

  • The Perk: Receive a complimentary golden eye mask with any treatment booked on the holiday.

Treatments can be booked online.

When: Tuesday, March 17

🍸 Kimpton Santo San Antonio – Riverwalk

For the best views in the city, head to Tenfold Rooftop for their exclusive Green Hour at Golden Hour menu.

This Pantone-inspired cocktail collection features three elevated green expressions ($16 each):

CocktailIngredients
Four-Leaf Clover FieldsBourbon, matcha, vanilla, lemon, and agave
Emeralds & GoldCoconut rum, pandan, mint, lime, and mineral water
The 777Tequila, cucumber, honeydew, lime, and habanero

Reservations are encouraged through OpenTable.

When: Now through Tuesday, March 17

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St. Patrick’s Day San Antonio 2026: The Ultimate Guide to Food & Events

Local restaurants are offering curated specials and limited-time offerings for the Irish holiday. Photo: Clementine.

San Antonio St. Patrick’s Day Guide: From Green Beer to Chef-Driven Menus

With St. Patrick’s Day fast approaching, San Antonio is proof that you don’t need to be in Dublin to find the “luck of the Irish.” Local favorites—including Clementine, Smashin Crab, and Muck & Fuss—are raising a glass with festive specials.

Whether you’re looking for a refined culinary experience or a front-row seat to a green river, here is how to celebrate St. Paddy’s Day in the Alamo City. (Clementine, Smashin Crab, Muck & Fuss, Ácenar HotMex & Coolbar, Rosario’s ComidaMex & Bar, 2026)

Clementine: A Refined Irish Feast

On March 17, Clementine is putting a seasonal, chef-driven spin on the holiday with a one-day-only edition of its famous Feed Me experience. Forget the corned beef clichés; this menu reimagines Irish flavors through a sophisticated lens.

  • Highlighted Dishes: Hot pot cabbage with fried oysters, potato and Irish cheddar terrine, and Irish lobster agnolotti.
  • The “Pot of Gold”: Guests will enjoy a sweet surprise ahead of dessert.
  • Note: The regular à la carte dinner menu is still available. Reservations are recommended via OpenTable.

Smashin Crab: Green Beer & After Parties

This New Orleans-inspired seafood staple is bringing back its fan-favorite green beer, available all St. Paddy’s weekend.

  • After Party Happy Hour: Smashin Crab recently debuted a new happy hour during the final hour of service each day. While other spots are winding down, this is the perfect place for a post-parade celebration.
  • Details: Check their website for specific location hours and menu promotions.

Muck & Fuss (New Braunfels): Pints & Tots of Gold

Located in the heart of downtown New Braunfels, Muck & Fuss is offering a deal that’s hard to pass up.

  • The Special: The “Pint and Tot of Gold”—buy any pint and get half-off tater tots.
  • The Twist: You can turn any beer on tap green for the holiday.
  • Keep the Party Going: Head next door to their sister concept, Sidecar at Prince Solms Inn, for a vintage speakeasy vibe.

Ácenar HotMex & Coolbar: River Parade Views

If you want to be where the action is, Ácenar offers a front-row seat to the San Antonio River Walk.

  • The Experience: Watch the river turn green from their scenic riverside patio while enjoying contemporary Mexican light bites and craft cocktails.
  • The Vibe: It’s the ideal “home base” for those attending the annual St. Patrick’s Day River Parade.

Rosario’s ComidaMex & Bar: The Jameson Paloma

This Southtown icon is blending Irish spirit with Mexican flair by introducing a limited-time Jameson Paloma, available all weekend long.

  • Complimentary Tastings: On March 17, guests can enjoy free samples of the festive cocktail.
  • Location Perk: Located just a short walk from the River Walk, it’s a convenient stop for parade-goers looking to fuel up before or after the festivities.

Pro Tip: San Antonio’s River Walk gets incredibly busy during the parade. If you’re planning to visit Ácenar or Rosario’s, try to arrive early to snag a spot!

Photo: Muck & Fuss

Top San Antonio Restaurants Offering Easter Sunday Brunch & Lenten Menus

Ostra Raw Bar. Photo: Mokara Hotel & Spa, used with permission.

Savor the Season: 3 Must-Try Easter & Lenten Menus in San Antonio

Whether you’re looking for a fresh weekday lunch during Lent or a decadent three-course brunch to celebrate Easter Sunday, San Antonio’s culinary scene is stepping up this spring. From meat-free “stacks” to gold-leaf carrot cake, here is where you should be eating. (The Newstand, Mokara Hotel & Spa, Omni La Mansión del Rio, 2026)

🥪The Newstand Coffee & Sandwiches

Best for: A fresh, elevated Lenten lunch

One of San Antonio’s favorite cafes is leaning into peak produce with a seasonal selection that’s light, flavorful, and completely meat-free.

Named The Courant, this sandwich was designed to highlight ingredients at their seasonal best. This isn’t your average veggie sub; it’s a layered, nutrient-dense powerhouse featuring:

  • The Filling: Complex baby heirloom tomatoes, soft straticella cheese, and fresh arugula.
  • The Flavor: Zesty pesto, fresh basil, and rich olive oil.
  • The Vessel: Golden-brown sesame bastone bread.

Pro Tip: You don’t have to wait for “Fish Friday.” The Courant is available every day throughout the Lenten season.

🌊Ostra at Mokara Hotel & Spa

Best for: Seafood lovers on Easter Sunday

For those seeking a fine-dining experience on the Riverwalk, Ostra is offering an exclusive $62 prix fixe three-course menu available only on Easter Sunday.

The Menu

  1. First Course: Gulf Blue Crab Beignets with jumbo lump crab, shaved fennel & green apple slaw, and lemon gribiche.
  2. Second Course: Soft Shell Crab Benedict paired with poached eggs, crawfish & tasso ham hollandaise, and charred asparagus on toasted brioche.
  3. Dessert: Key Lime “Baked Alaska” featuring coconut gelato, torched Swiss meringue, and passionfruit coulis.

🍖Four Brothers at Omni La Mansión del Rio

Best for: Upscale Southern comfort food

Just across the water, Four Brothers Southern Provisions is hosting a “tour of comfort food” with a $59 prix fixe menu that puts a Texas twist on Easter classics.

The Menu

  • The Starter: Deviled Eggs & Pork Belly—thick-cut maple bacon and truffled yolk mousse topped with their iconic jalapeño cornbread crumble.
  • The Main Event: Short Rib Benedict—48-hour braised beef short rib served on chipotle cheddar biscuits with a duck fat hash brown cake.
  • The Grand Finale: “24-Carrot Cake”—a warmly-spiced cake with cheesecake mousse, candied pecans, and a garnish of edible gold leaf.

Comparison at a Glance

VenueFocusPriceAvailability
The NewstandMeat-free / FreshA la carteDaily during Lent
OstraRefined Seafood$62 Prix FixeEaster Sunday Only
Four BrothersSouthern Comfort$59 Prix FixeEaster Sunday Only
The Newstand menu spread. Photo: The Newstand, used with permission.

Lent 2026: The Best Friday Fish Fry and Seafood Deals in San Antonio

The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.

Savor the Season: Fat Tuesday & Lenten Specials in San Antonio

With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)

The Gunter Hotel

205 E Houston St., San Antonio, TX 78205

Lenten Dining at Jots

When: Daily, Feb 18 – April 2

The Dish: Pan Seared Alaskan Salmon.

Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.

Fat Tuesday at Keystone Club

When: Tuesday, Feb 17 (Walk-ins welcome)

The Drink: The King’s Cake Cocktail.

Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.

Kimpton Santo San Antonio – Riverwalk

431 S Alamo St., San Antonio, TX 78205

Seafood Specials at Dean’s Steak & Seafood

When: Daily, Feb 18 – April 2

Looking for premium seafood at a great value? Dean’s is offering 10% off all seafood dinner main courses throughout Lent.

Plaza San Antonio Hotel & Spa

555 S Alamo St., San Antonio, TX 78205

Friday Fish Fry at Corinne San Antonio

When: Every Friday during Lent, Feb 18 – April 2

Corinne is keeping things classic and comforting with a $15 Fish & Chips special. Available for both lunch and dinner, the plate features:

St. Anthony Hotel

300 E Travis St., San Antonio, TX 78205

Seasonal Menus at Gallery on the Park

When: Ash Wednesday and every Friday during Lent

Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.

La Panadería

Available at all San Antonio locations

A Mardi Gras Twist: The Fiesta Lobster Roll

When: Available now through Lent

La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:

  • Sautéed lobster with chipotle mayo
  • Fresh herbs (dill, parsley, chives) and lemon zest
  • Served with a fresh house salad

Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!

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Where to Celebrate Valentine’s Day in San Antonio: Date Night & Galentine’s Picks

The Study at Dean’s. Photo: Kimpton Santo, used with permission.

More Valentine’s Day Ideas in San Antonio 💕

San Antonio is turning up the romance this Valentine’s season. From heart-themed desserts and intimate chef-driven dinners to luxe hotel packages and festive Galentine’s gatherings, the city is full of ways to celebrate love — whether that’s with a partner, your best friends, or yourself.

Here’s your guide to more Valentine’s happenings around town.

🍰 Bakery Lorraine

Valentine’s & Galentine’s Treats
📅 February 1 – 15
📍 All Bakery Lorraine locations

Bakery Lorraine is offering a collection of sweet (and slightly edgy) Valentine’s treats perfect for gifting or indulging.

One highlight? Proceeds from the chocolate cherry macaron will benefit the San Antonio Food Bank throughout February, so your dessert does some good, too.

Available In-Store:

  • Sugar Skull Shortbread Cookies – Vanilla shortbread decorated with fondant and royal icing accents (individually bagged and gift-ready).
  • “Love You to Death” Vanilla Raspberry Skull Cakes – Moist vanilla cake with tart raspberry filling and buttercream flower eyes.
  • Heart Shortbread Cookie Stack – Pink vanilla shortbread cookies tied with string.
  • Dark Cherry & Chocolate Tiramisu – Coffee-soaked ladyfingers layered with dark cherry compote and mascarpone.
  • Raspberry Rose Japonaise – A delicate macaron filled with raspberry rose and mascarpone, topped with fresh raspberries and rose petals.

🌹Plaza San Antonio Hotel & Spa

📍 555 S Alamo St, San Antonio, TX 78205

Timeless Romance Hotel & Spa Package

📅 February 13 – 15

Enjoy a romantic retreat featuring:

  • $100 food & beverage or spa credit
  • Complimentary valet
  • A bottle of bubbles
  • Chocolate-covered strawberries

Book a spa treatment and receive a truffle takeaway, or purchase a $250 gift card and receive a $25 spa enhancement credit.

Where Love Lingers: Valentine’s Dinner at Corinne

📅 February 13 – 14
💲 $95 per person

Indulge in a chef-curated five-course meal at Corinne San Antonio, designed for an elegant and intimate evening.

Galentine’s: Leopard & Lace at Anaqua Garden Bar

📅 Friday, February 13
⏰ 7 PM – 10 PM

Celebrate Galentine’s in garden glam style with creative cocktails, interactive games, and playful activations. Expect a lively atmosphere designed for connection and fun.

Highlights Include:

  • Photo station
  • Temporary tattoo station
  • Lip gloss charm station
  • Bic lighter decorations
  • Hair tinsel & braid bar
  • Large Confession Burn Book
  • Card games at every table, including “We’re Not Really Strangers”

🥂Kimpton Santo San Antonio – Riverwalk

📍 431 S Alamo St, San Antonio, TX 78205

Lover’s Retreat Hotel Package

📅 February 13 – 15

Couples can enjoy:

  • Bubbles & chocolate-covered strawberries
  • Romantic welcome amenity
  • $150 food & beverage credit
  • Late checkout

Perfect for a relaxed, indulgent River Walk escape.

Dean’s Steak & Seafood Valentine’s Experience

📅 February 13 – 15
⏰ 11 AM – 9 PM

Located in a historic 19th-century schoolhouse, Dean’s offers prime steaks, A5 Japanese and Texas wagyu, and premium seafood.

Outdoor globe dining is available for a uniquely memorable experience. Valentine’s add-ons can be arranged through OpenTable.

The Valentine’s Reserve at The Study at Dean’s

📅 Saturday, February 13
⏰ 5 PM – 11 PM

An intimate celebration featuring:

  • Live cigar rolling
  • Expertly curated pours
  • A refined atmosphere made for unhurried conversation

Love is in the Air at Tenfold Rooftop

📅 February 13 – 15
⏰ 12 PM – 1 AM

Celebrate ten floors above the city with skyline views and curated cocktails.

Cabana and premium table reservations include:

  • A chilled bottle of bubbles
  • Chocolate fondue with strawberries
  • A bouquet of roses

💌The Gunter Hotel

📍 311 N St. Mary’s St., San Antonio, TX 78205

Make It a Moment Hotel Package

This romantic escape includes:

  • Complimentary sparkling wine
  • Curated romantic vinyl selections
  • $50 food & beverage credit
  • Luxurious his-and-her robes to take home

Jots Sweetheart Dinner for Two

📅 Saturday, February 14
💲 $150 for two

Enjoy a special three-course Valentine’s menu designed to delight the senses.

Paris Baguette Valentine’s Delights

📍 205 E Houston St

The international South Korean bakery is offering limited-time handcrafted cakes and Pink Velvet pastries, available while supplies last.

Galentine’s & Piano Love Songs at Bar 414

📅 Saturday, February 14
🎹 Live music from 9 PM – 12 AM

Toast to friendship at this speakeasy-inspired lounge inside The Gunter Hotel.

San Antonio–born pianist and vocalist Chris Guerrero will perform classic and guest-requested love songs, blending refined jazz with crowd-favorite sing-alongs.

💐The St. Anthony Hotel

📍 300 E Travis St, San Antonio, TX 78205

Celebrating Love & Friendship at Esencia

📅 February 10 – 14

Esencia is offering prix fixe menus ideal for couples and Galentine’s gatherings alike. Guests can enjoy shared appetizers, two entrées, and a shared dessert, thoughtfully crafted and priced per person.

Toast to Romance at Anacacho Coffee & Cantina

📅 February 10 – 14

Enjoy special Valentine’s cocktails in a festive and romantic setting.

Candlelight & Jazz at Gallery on the Park

📅 Friday, February 13
⏰ 7:30 PM – 9:30 PM
💲 $205 per person

This four-course, chef-curated dinner includes:

  • Live Latin jazz by Grammy-nominated artist Henry Brun
  • A complimentary glass of champagne
  • Candlelit ambiance
  • Valet parking

An elevated evening designed for timeless romance.

🥧Otto’s Ice House

📍 111 Newell Ave, San Antonio, TX 78212
🕚 Open daily at 11 AM

Located in the Historic Pearl District, Otto’s Ice House offers a casual, riverside setting perfect for low-key Valentine’s plans.

For something sweet, Goode Co.’s Brazos Bottom Pecan Pies are available to ship nationwide. Each pie comes in a handcrafted keepsake box with one of three limited-edition messages:

  • “Pie Love You”
  • “Ride or Pie”
  • “Bless Your Heart”

💲 $60 per pie

Whether you’re planning a romantic getaway, a luxe dinner reservation, or a festive Galentine’s night out, San Antonio offers something for every kind of love story this season. 💗

Chef Jason Dady Hosts Titans of Tailgate at La Cantera in San Antonio

The Titans of Tailgate event supports San Antonio high school culinary programs. Courtesy photo, used with permission.

Titans of Tailgate Returns to San Antonio for Its 9th Year

Chef Jason Dady and Culinaria are proud to present the ninth annual Titans of Tailgate, presented by Wrangler Air Conditioning, taking place Sunday, February 1, from 1–4 p.m. at The Rock at La Cantera. (Jason Dady Restaurant Group, 2026)

This high-energy, chef-driven event brings together more than 30 of San Antonio’s top chefs for an afternoon celebrating food, flavor, and community—all while supporting local high school culinary programs.

A Chef-Fueled Grilling Showdown

Hosted by Chef Jason Dady, Titans of Tailgate is the ultimate grilling throwdown, featuring some of the city’s most respected culinary talent, including:

  • PJ Edwards (Meadow Neighborhood Eatery)
  • Berty Richter (Ladino)
  • Esaul Ramos (2M Smokehouse)
  • Nicola Blaque (The Jerk Shack)
  • And many more

Chefs will compete head-to-head for the coveted title of “Titan of Tailgate,” blending tailgate spirit with bold, chef-driven creativity.

Supporting the Next Generation of Chefs

Representatives from six local high schools will join the professional chefs, reinforcing the event’s mission of mentorship and community investment. Guests will enjoy:

  • Unlimited tastings
  • Drinks and interactive experiences
  • The chance to vote for their favorite bite

Proceeds from the event directly support San Antonio high school culinary programs, helping fund equipment, prep materials, and educational resources.

Event Details

📍 Location
The Rock at La Cantera
1 Spurs Way
San Antonio, TX 78256

🎟 Ticket Pricing

  • Under 21: $50
  • General Admission: $85
  • VIP: $150

For more information and to purchase tickets, click the link here.

About Jason Dady Restaurant Group

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequent Food Network and Travel Channel expert, has helped redefine San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy.

Led by Chef Dady alongside his brother Jake and wife Crystal, the Jason Dady Restaurant Group includes nine acclaimed restaurants, as well as catering and event services.

About Culinaria

CULINARIA is an independent, not-for-profit organization dedicated to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has championed locally sourced food, culinary education, and community-driven events that enrich the Alamo City. Proceeds from its events directly support this mission, helping Culinaria remain largely self-sustaining.

San Antonio’s Gunter Hotel Raises the Bar with a Chef-Curated Dog Menu

Luxury, pet-friendly hospitality expands with a thoughtfully crafted canine dining experience in downtown San Antonio. Photo: The Gunter Hotel, used with permission.

The Gunter Hotel Launches Chef-Curated Dog Menu at Jots

San Antonio, TX — The Gunter Hotel, a Tribute Portfolio Hotel, is raising the bar for pet-friendly hospitality with the launch of a new chef-curated Dog Menu at its signature restaurant, Jots. Designed with the same care, creativity, and quality as the human menu, this new offering invites four-legged guests to dine in style alongside their owners in the heart of downtown San Antonio. Now available, guests are welcome to bring their canine companions to Jots to enjoy the menu. (The Gunter Hotel, 2026)

Benson & Friends Favorites

The menu, aptly named “Benson & Friends Favorites,” features thoughtfully prepared dishes made with wholesome, recognizable ingredients. Each item is crafted to be both nourishing and indulgent, reinforcing The Gunter Hotel’s commitment to inclusivity and elevated experiences for every guest, canine companions included.

“Pet-friendly travel has evolved, and today’s guests are looking for experiences that truly welcome their dogs, not just accommodate them. With this new menu from Jots, we’re extending our culinary philosophy to our four-legged guests, offering a dining experience that feels just as intentional and special.”
— Jiwon Choi, Gunter Hotel Owner and Managing Director at Axle Capital

A Thoughtfully Crafted Canine Menu

The Dog Menu features a variety of dishes designed with canine wellness in mind, offering something for every appetite:

  • Honey’s Hill Country Breakfast — A hearty blend of short rib, chuck, and brisket served with farm-fresh eggs
  • Nori’s Seattle Treat — Salmon paired with rice and green beans
  • Benson’s Chicken Delight — Made with locally sourced chicken
  • Canine Crudité — A fresh, vegetable-forward mix of apples, carrots, and green beans
  • Seasonal Dessert — House-whipped cream with berries

From breakfast through dessert, every four-legged guest can enjoy a well-rounded dining experience.

A Pet-Friendly Destination in the Heart of San Antonio

Located just steps from the River Walk, The Gunter Hotel has long welcomed pets as part of its community. The introduction of the Dog Menu further enhances the hotel’s reputation as a destination where history, hospitality, and modern lifestyle seamlessly converge.

As part of Tribute Portfolio, The Gunter Hotel also offers guests access to the Marriott Bonvoy® program, allowing members to earn and redeem points during their stay and across Marriott Bonvoy’s extensive global collection of hotels and resorts.

About The Gunter Hotel

A historic San Antonio landmark for more than 116 years, The Gunter Hotel reopened in fall 2025 following a $50 million renovation that brought the property up to the highest modern travel standards. The reimagined hotel blends rich heritage with modern luxury and features 311 guest rooms, including 30 suites, along with an array of new amenities.

Guests are invited to enjoy four distinctive dining concepts, Jots, Keystone Club, Bar 414, and Paris Baguette, as well as a cutting-edge recording studio and vinyl library. Inspired by the hotel’s musical legacy, each guest room features a record player and a copy of Robert Johnson’s first album, originally recorded at the hotel in 1936.

Photo: The Gunter Hotel, used with permission.

Dry January Without the Dullness Means a Non-Alcoholic Twist on a Classic

Dive into January with Twang’s Miche-Nada recipe. Photo: Garrett Smith and Giant Noise Partners, used with permission.

Dry January: A Reset for the New Year

Dry January is a month-long commitment to abstaining from alcohol, often taken up after the indulgences of the holiday season. Many people choose January because it offers a natural reset: routines are quieter, social calendars are lighter, and there’s a collective desire to start the year with healthier habits.

Going alcohol-free can improve sleep, boost energy, and support mental clarity. For others, it’s a chance to reassess their relationship with drinking, break unconscious habits, and prove to themselves that alcohol isn’t a necessity. Dry January is less about restriction and more about intention, reflection, and beginning the year feeling grounded and in control.

A Non-Alcoholic Option to Celebrate

With this in mind, Twang is sharing a non-alcoholic drink recipe to keep the ritual and flavor alive during Dry January. (Twang, 2026)

Twang is a Tex-Mex–inspired, family-driven company founded in 1986, specializing in flavored salt, sugar, and spice blends. For over 38 years, Twang has been sharing its bold products and recipes with the world, and Dry January is no exception.

Twang’s Miche-Nada

Twang’s Miche-Nada is a non-alcoholic spin on the classic Mexican beer cocktail, the michelada. It can be made using classic, spicy, or pickle Twang Michelada Mixers.

Curated with all-natural ingredients, the mix includes real lime juice, robust ancho chiles, and organic Worcestershire sauce. Twang’s Rimming Salt completes the drink, with flavors like lime, grapefruit, mango chile, and more.

The michelada mix comes in a 16oz bottle for $7.00, while rimming salts are $5.00 each. All Twang products ship nationwide and are available at select retailers across the country.

Twang Miche-Nada Recipe

Ingredients:

  • Twang Michelada Mixer (classic, spicy or pickle flavors)
  • Twang Rimming Salt (lime, grapefruit, mango chile, and more flavors)
  • Ice
  • Sparkling water
  • Lime wedge

Directions:

  1. Rim your glass with choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add choice of Twang Michelada Mixer
  4. Add sparkling water
  5. Garnish with a lime wedge