Category: Culinary News

Chef Jason Dady Hosts Titans of Tailgate at La Cantera in San Antonio

The Titans of Tailgate event supports San Antonio high school culinary programs. Courtesy photo, used with permission.

Titans of Tailgate Returns to San Antonio for Its 9th Year

Chef Jason Dady and Culinaria are proud to present the ninth annual Titans of Tailgate, presented by Wrangler Air Conditioning, taking place Sunday, February 1, from 1–4 p.m. at The Rock at La Cantera. (Jason Dady Restaurant Group, 2026)

This high-energy, chef-driven event brings together more than 30 of San Antonio’s top chefs for an afternoon celebrating food, flavor, and community—all while supporting local high school culinary programs.

A Chef-Fueled Grilling Showdown

Hosted by Chef Jason Dady, Titans of Tailgate is the ultimate grilling throwdown, featuring some of the city’s most respected culinary talent, including:

  • PJ Edwards (Meadow Neighborhood Eatery)
  • Berty Richter (Ladino)
  • Esaul Ramos (2M Smokehouse)
  • Nicola Blaque (The Jerk Shack)
  • And many more

Chefs will compete head-to-head for the coveted title of “Titan of Tailgate,” blending tailgate spirit with bold, chef-driven creativity.

Supporting the Next Generation of Chefs

Representatives from six local high schools will join the professional chefs, reinforcing the event’s mission of mentorship and community investment. Guests will enjoy:

  • Unlimited tastings
  • Drinks and interactive experiences
  • The chance to vote for their favorite bite

Proceeds from the event directly support San Antonio high school culinary programs, helping fund equipment, prep materials, and educational resources.

Event Details

📍 Location
The Rock at La Cantera
1 Spurs Way
San Antonio, TX 78256

🎟 Ticket Pricing

  • Under 21: $50
  • General Admission: $85
  • VIP: $150

For more information and to purchase tickets, click the link here.

About Jason Dady Restaurant Group

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequent Food Network and Travel Channel expert, has helped redefine San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy.

Led by Chef Dady alongside his brother Jake and wife Crystal, the Jason Dady Restaurant Group includes nine acclaimed restaurants, as well as catering and event services.

About Culinaria

CULINARIA is an independent, not-for-profit organization dedicated to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has championed locally sourced food, culinary education, and community-driven events that enrich the Alamo City. Proceeds from its events directly support this mission, helping Culinaria remain largely self-sustaining.

San Antonio’s Gunter Hotel Raises the Bar with a Chef-Curated Dog Menu

Luxury, pet-friendly hospitality expands with a thoughtfully crafted canine dining experience in downtown San Antonio. Photo: The Gunter Hotel, used with permission.

The Gunter Hotel Launches Chef-Curated Dog Menu at Jots

San Antonio, TX — The Gunter Hotel, a Tribute Portfolio Hotel, is raising the bar for pet-friendly hospitality with the launch of a new chef-curated Dog Menu at its signature restaurant, Jots. Designed with the same care, creativity, and quality as the human menu, this new offering invites four-legged guests to dine in style alongside their owners in the heart of downtown San Antonio. Now available, guests are welcome to bring their canine companions to Jots to enjoy the menu. (The Gunter Hotel, 2026)

Benson & Friends Favorites

The menu, aptly named “Benson & Friends Favorites,” features thoughtfully prepared dishes made with wholesome, recognizable ingredients. Each item is crafted to be both nourishing and indulgent, reinforcing The Gunter Hotel’s commitment to inclusivity and elevated experiences for every guest, canine companions included.

“Pet-friendly travel has evolved, and today’s guests are looking for experiences that truly welcome their dogs, not just accommodate them. With this new menu from Jots, we’re extending our culinary philosophy to our four-legged guests, offering a dining experience that feels just as intentional and special.”
— Jiwon Choi, Gunter Hotel Owner and Managing Director at Axle Capital

A Thoughtfully Crafted Canine Menu

The Dog Menu features a variety of dishes designed with canine wellness in mind, offering something for every appetite:

  • Honey’s Hill Country Breakfast — A hearty blend of short rib, chuck, and brisket served with farm-fresh eggs
  • Nori’s Seattle Treat — Salmon paired with rice and green beans
  • Benson’s Chicken Delight — Made with locally sourced chicken
  • Canine Crudité — A fresh, vegetable-forward mix of apples, carrots, and green beans
  • Seasonal Dessert — House-whipped cream with berries

From breakfast through dessert, every four-legged guest can enjoy a well-rounded dining experience.

A Pet-Friendly Destination in the Heart of San Antonio

Located just steps from the River Walk, The Gunter Hotel has long welcomed pets as part of its community. The introduction of the Dog Menu further enhances the hotel’s reputation as a destination where history, hospitality, and modern lifestyle seamlessly converge.

As part of Tribute Portfolio, The Gunter Hotel also offers guests access to the Marriott Bonvoy® program, allowing members to earn and redeem points during their stay and across Marriott Bonvoy’s extensive global collection of hotels and resorts.

About The Gunter Hotel

A historic San Antonio landmark for more than 116 years, The Gunter Hotel reopened in fall 2025 following a $50 million renovation that brought the property up to the highest modern travel standards. The reimagined hotel blends rich heritage with modern luxury and features 311 guest rooms, including 30 suites, along with an array of new amenities.

Guests are invited to enjoy four distinctive dining concepts, Jots, Keystone Club, Bar 414, and Paris Baguette, as well as a cutting-edge recording studio and vinyl library. Inspired by the hotel’s musical legacy, each guest room features a record player and a copy of Robert Johnson’s first album, originally recorded at the hotel in 1936.

Photo: The Gunter Hotel, used with permission.

Dry January Without the Dullness Means a Non-Alcoholic Twist on a Classic

Dive into January with Twang’s Miche-Nada recipe. Photo: Garrett Smith and Giant Noise Partners, used with permission.

Dry January: A Reset for the New Year

Dry January is a month-long commitment to abstaining from alcohol, often taken up after the indulgences of the holiday season. Many people choose January because it offers a natural reset: routines are quieter, social calendars are lighter, and there’s a collective desire to start the year with healthier habits.

Going alcohol-free can improve sleep, boost energy, and support mental clarity. For others, it’s a chance to reassess their relationship with drinking, break unconscious habits, and prove to themselves that alcohol isn’t a necessity. Dry January is less about restriction and more about intention, reflection, and beginning the year feeling grounded and in control.

A Non-Alcoholic Option to Celebrate

With this in mind, Twang is sharing a non-alcoholic drink recipe to keep the ritual and flavor alive during Dry January. (Twang, 2026)

Twang is a Tex-Mex–inspired, family-driven company founded in 1986, specializing in flavored salt, sugar, and spice blends. For over 38 years, Twang has been sharing its bold products and recipes with the world, and Dry January is no exception.

Twang’s Miche-Nada

Twang’s Miche-Nada is a non-alcoholic spin on the classic Mexican beer cocktail, the michelada. It can be made using classic, spicy, or pickle Twang Michelada Mixers.

Curated with all-natural ingredients, the mix includes real lime juice, robust ancho chiles, and organic Worcestershire sauce. Twang’s Rimming Salt completes the drink, with flavors like lime, grapefruit, mango chile, and more.

The michelada mix comes in a 16oz bottle for $7.00, while rimming salts are $5.00 each. All Twang products ship nationwide and are available at select retailers across the country.

Twang Miche-Nada Recipe

Ingredients:

  • Twang Michelada Mixer (classic, spicy or pickle flavors)
  • Twang Rimming Salt (lime, grapefruit, mango chile, and more flavors)
  • Ice
  • Sparkling water
  • Lime wedge

Directions:

  1. Rim your glass with choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add choice of Twang Michelada Mixer
  4. Add sparkling water
  5. Garnish with a lime wedge

Ring in the New Year with Rosca de Reyes from San Antonio Favorite La Panadería

Order traditional Rosca de Reyes for Dia de los Reyes from all La Panaderia locations. Photo: La Panaderia, used with permission.
 

🎉 A sweet tradition returns to San Antonio as the holiday season comes to a close. As families gather to celebrate Día de los Reyes, the aroma of freshly baked Rosca de Reyes fills the air, bringing together history, culture, and community in every bite. This January 6, beloved local bakery La Panadería invites guests to continue the celebration with its beautifully crafted Rosca de Reyes, a timeless symbol of joy, generosity, and togetherness. (La Panadería, 2026)

Celebrate Día de los Reyes with La Panadería’s Rosca de Reyes

In honor of Día de los Reyes (celebrated on January 6), beloved San Antonio bakery La Panadería is pleased to offer pre-orders of Rosca de Reyes, a vibrant, round festive bread that is as rich in symbolism as it is in flavor.

One of the most cherished holidays in Latin American and Spanish cultures, Día de los Reyes honors the Three Kings who brought gifts to the baby Jesus. While the day marks the official end of the Christmas season, it also signifies a meaningful time for community, family, and delicious tradition.

Pre-Order Details

La Panadería’s Rosca de Reyes is available for pre-order now, with pickup date options between January 3 and January 6.

Pricing options include:

  • Family-sized Rosca de Reyes – $29
  • 6-pack mini Rosca de Reyes – $29

Individual mini Roscas are also available in-store year-round at each La Panadería location.

As the holiday season winds down, Día de los Reyes, and the Rosca de Reyes, offer a beautiful opportunity to keep the festive spirit alive, create new memories, and honor the values of generosity, joy, and community.

About La Panadería Bakery Café

Founded in 2013 at the Quarry Farmers Market, La Panadería is a bakery and café located in San Antonio, Texas. Co-owners and brothers José and David Cáceres opened their first brick-and-mortar location in 2014 to share their cultura and love for baking with the city they call home.

With a strong commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its Mexican pastries, tortas, brunch offerings, and warm, inviting dining experience.

Your Ultimate Guide to New Year’s Eve & New Year’s Day in San Antonio

Celebrate New Year’s Eve and New Year’s Day in San Antonio. Photo: Kimpton Santo, used with permission.

Ways to Celebrate New Year’s Eve & New Year’s Day in San Antonio

Whether you’re looking for rooftop fireworks, elegant prix-fixe dinners, or a cozy New Year’s Day recovery brunch, San Antonio offers plenty of memorable ways to ring in 2026. Here’s your guide to the city’s standout New Year’s Eve and New Year’s Day celebrations.

🎆 Events at Pearl

New Year’s Eve at Pearl – Stable Hall

December 31 | 8 PM
Ring in the new year with The Texases, a lively country cover band performing the final show of 2025, and the first of 2026, at the iconic Stable Hall. Tickets available here. (Pearl, 2025)

Cellar Select New Year’s Eve Dinner Featuring Eagle Rare 25

December 31 | 7 PM
Hotel Emma celebrates its 10th anniversary with an exclusive NYE dining experience featuring Eagle Rare 25. Guests also receive wristbands for entry to the annual Sternewirth NYE Party. Tickets available here.

🌃 Rooftop & Skyline Celebrations

Light Up the Night: Rosario’s Rooftop New Year’s Eve Countdown

December 31 | 8:30 PM – 1:30 AM
Celebrate 2026 with sweeping skyline views from Rosario’s ComidaMex & Bar’s rooftop in Southtown. Enjoy live beats by DJ Kenzo, craft cocktails, curated bites, and front-row views of the city’s New Year’s fireworks. (Rosario’s ComidaMex & Bar, 2025)

Tenfold Rooftop at Kimpton Santo: The Skyline Soirée

Wednesday, December 31 | 8 PM – 12 AM
Black & White Attire | 21+

  • $180+ per person
  • $1,800+ VIP sections
    📍 431 S Alamo St.

Toast to the new year at Tenfold’s chic rooftop party overlooking downtown San Antonio. Tickets here. (Kimpton Santo, 2025)

🍽️ Elevated Dining Experiences

The Clementine Countdown Dinner

December 31 | 5 PM – 9 PM
Chefs John and Elise Russ host a four-course prix-fixe dinner to close out 2025. Each guest receives a complimentary glass of champagne to toast the new year. (Clementine, 2025)
Reservations recommended via OpenTable.

Jots at The Gunter Hotel: NYE Chef’s Signature Dinner

December 31 | 5 PM – 10 PM
$80++ per person
Includes a three-course chef-curated dinner and a glass of Duc de Chagny at Jots. (Gunter Hotel, 2025)
📍 311 N St. Mary’s St.

The Keystone Club: NYE $5 Bubbles

December 31 | 4:30 PM – 10:30 PM
Celebrate casually with $5 bubbles offered throughout the hotel outlets.
📍 311 N St. Mary’s St.

🥂 Hotel Parties & Packages

Plaza San Antonio Hotel & Spa – Anaqua Garden Bar: A New Leaf NYE

December 31 | Doors at 4 PM | DJ 8 PM – 1 AM

Toast & Stay NYE Experience

Stay overnight and welcome 2026 in style with this special NYE hotel package.

NYE Fireworks via Private Balcony

Celebrate the new year with a direct view of the Tower of the Americas fireworks from a private balcony, perfect for out-of-town guests. (Plaza San Antonio Hotel & Spa, 2025)

Kimpton Santo: The NYE Skyline Stay

Celebrate, stay, and recover. This NYE hotel package includes overnight accommodations and easy access to Tenfold’s rooftop celebration—plus a relaxed New Year’s Day experience.

The St. Anthony Hotel: NYE Celebration & VIP Rooftop Party

December 31 | Doors at 9:30 PM | 21+

  • $225++ General Admission
  • $300++ VIP Admission
    📍 300 E Travis St.

Step into old-world glamour with a Gold, Glitz & Glamour–themed celebration featuring DJs, roaming performers, chef-crafted bites, and a midnight countdown. Tickets here. (St. Anthony Hotel, 2025)

🥞 New Year’s Day Brunch & Recovery

Dean’s Steak & Seafood: The 2026 New Year’s Revival

January 1 | 6:30 AM – 10 AM
Start the year strong with an indulgent New Year’s Day breakfast at Kimpton Santo.

Jots: New Year’s Day Hangover Hash

January 1 | 7 AM – 11 AM | $21
A comfort-forward breakfast featuring braised short ribs, pork belly, Yukon potatoes, roasted peppers, caramelized onions, and a sunny-side-up egg.
📍 The Gunter Hotel

✨ From rooftop revelry to refined dinners and restorative breakfasts, San Antonio offers something for every kind of New Year’s celebration. Cheers to 2026!

Cozy Up Sundays at Rosario’s & More Holiday Events Happening in San Antonio

Miracle on Arciniega Pop-Up at Anaqua Garden Bar. Photo: Plaza San Antonio Hotel & Spa + Tay Simmons, used with permission.

Cozy Up Sundays Return to Southtown Rooftop Bar at Rosario’s 🌆

Rosario’s ComidaMex & Bar announces the return of Cozy Up Sundays at its Southtown Rooftop Bar, running now through January, every Sunday from 2 p.m. to 9 p.m.

Each Sunday, guests are invited to embrace the brisk winter air while enjoying handcrafted cocktails and bites for just $8, all paired with sweeping panoramic views of San Antonio’s skyline. Patrons are encouraged to gather loved ones and cozy up under Rosario’s signature pink blankets for the ultimate rooftop experience.

To ensure comfort during San Antonio’s unpredictable winter weather, space heaters are placed throughout the rooftop bar. On colder evenings, the bar’s enclosed space offers a warm and inviting retreat without sacrificing the atmosphere.

Located in the heart of San Antonio, Rosario’s provides a welcoming space where guests can fully immerse themselves in the city’s rich roots and vibrant culture, making it the perfect Sunday destination.(Rosario’s ComidaMex & Bar, 2025)

📍 Address
722 S. St. Mary’s St.
San Antonio, TX

More Holiday Dining & Events in San Antonio 🎄

Looking for more ways to celebrate the holidays this month? Here are some standout experiences happening around the city:

Ambler Texas Kitchen + Cocktails

Holiday Dinner on the River Walk
📅 December 24 & 25 | ⏰ 5–8 p.m.

Celebrate Christmas Eve and Christmas Day with a festive holiday menu featuring prime rib, roasted turkey, seared salmon, and decadent desserts. (Ambler Texas Kitchen + Cocktails, 2025)

📍 Address
306 W. Market St.
San Antonio, TX 78205

🔗 Booking link

Plaza San Antonio Hotel & Spa

Miracle on Arciniega Pop-Up at Anaqua Garden Bar
📅 Open now – Sunday, December 28

Anaqua Garden Bar transforms into a winter wonderland with twinkling lights, seasonal décor, cheerful music, and a limited-time holiday craft cocktail menu served in themed mugs. (Anaqua Garden Bar, 2025)

Guests can also enjoy:

  • Cozy s’mores activations
  • A tunnel of lights
  • Hourly snow showers

Now in its second year, Miracle on Arciniega serves as a festive bridge between Downtown and Southtown, making it an ideal gathering spot for locals and visitors alike.

📍 Address
555 S. Alamo St.
San Antonio, TX 78205

🔗 Reservations recommended

The Tenth Noel: A Rooftop Christmas Affair

Tenfold Rooftop
📅 Friday, December 19 – Thursday, December 25

Celebrate the season from above the city at Tenfold Rooftop’s weeklong Christmas pop-up featuring festive cocktails, elevated holiday bites, and stunning skyline views. (Tenfold Rooftop, 2025)

📍 Address
431 S. Alamo St.
San Antonio, TX 78205

🔗 Reserve via OpenTable

Gunter Hotel

Jots Signature Christmas Prime Rib
📅 Monday, December 22 – Friday, December 26
💲 $29 per person | Regular menu also available

Jots Restaurant is serving a comforting holiday favorite: Signature Prime Rib with rosemary au jus, fresh horseradish cream, and smashed potatoes—perfect for a classic Christmas meal downtown. (The Gunter Hotel, 2025)

📍 Address
311 N. St. Mary’s St.
San Antonio, TX 78205

🔗 Reserve via OpenTable

Live Music at Bar 414 & Vinyl Library

📅 Every Thursday–Saturday | ⏰ 8 p.m.

The Gunter Hotel’s newest speakeasy, Bar 414, hosts live music every Thursday through Saturday in December (excluding Christmas Day). Meanwhile, the Vinyl Library sets the mood in the lobby with its “Spin the Season” holiday vinyl curation.

📍 Address
205 E. Houston St.
San Antonio, TX 78205

Holiday Family Meal Options 🥘

Freight Fried Chicken

Family Meal Packs
💲 $50 per pack

Family meals include 8 or 10 chicken tenders and a choice of three shareable sides, such as:

  • Mac N Cheese
  • Seasoned Fries
  • Slaw
  • Loaded Potato Salad

Optional add-ons include biscuits, hot honey drizzle, jalapeños, and more. (Freight Fried Chicken, 2025)

📍 Address
312 Pearl Pkwy, Building 6
San Antonio, TX 78215

🔗 Order here

The Jerk Shack

Family Meal Packs
💲 $70–$75 per pack

Family meals include 14 pieces of chicken (Fried, Jerk +$5, or Mixed +$3), three shareable sides, and an order of plantains. (The Jerk Shack, 2025)

Side options include:

  • Mac N Cheese
  • Masala Fries
  • Pineapple Slaw
  • Potato Salad

Dine-In Holiday Family Package
📅 Now – Wednesday, December 31
💲 $120 | Feeds 4–6 people

Guests can choose two appetizers, three entrées, and three sides, making holiday dining easy during the busiest time of year.

📍 Address
10234 TX-151, Suite 103
San Antonio, TX 78251

🔗 Order here

La Panadería Brings Authentic Mexican Pastries to Stone Oak

La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.

San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)

La Panadería Opens Its Largest Location Yet in Stone Oak

La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.

The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.

Grand Opening Celebration Details

📍 Location: Stone Oak
📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232

🗓 Wednesday, December 17, 2025
⏰ 11 a.m. – 2 p.m.

Event Highlights:

  • DJ and live festivities
  • UTSA Cheerleaders
  • Ribbon cutting at 11:30 a.m.
  • First look at the new space and La Panadería’s newest mascot

A Major Milestone for La Panadería

The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.

This expansion represents:

  • 💼 100 new jobs created in San Antonio
  • 🏗 $3.5 million investment into the space
  • 📍 The fifth La Panadería location in the city

What’s on the Menu?

Guests can expect the same crowd-favorite offerings La Panadería is known for, including:

  • Authentic Mexican pastries
  • All-day breakfast and brunch
  • Lunch options
  • Customizable tortas and salads

To complement the food, the menu also features:

  • Coffee and fresh juices
  • Wine, cocktails, and beer

Regular Operating Hours

Monday – Friday: 7 a.m. – 8 p.m.
Saturday – Sunday: 7 a.m. – 6 p.m.

Meet Don Lino: La Panadería’s First-Ever Mascot

The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.

Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.

With his signature mustache and dimpled smile, Don Lino embodies:

  • Early-morning dedication
  • The scent of fresh bread
  • The enduring spirit of La Panadería

The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.

Jose & David Caceres + Don Lino Photo: La Panadería

Holiday Seasonal Treats & Drinks

La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:

🎄 Seasonal Specials

Horchata Cold Foam Latte | $7.50
Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.

Abuelita Chocolate Tiramisu | $11.50
A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.

🗓 Available now through New Year’s
📍 Limited in-store availability

Photos: La Panadería, used with permission.

Horchata Cold Foam Latte
Abuelita Chocolate Tiramisu

Twang’s Pickle Gift Box Brings Big Flavor for National Pickle Day

Twang launches Pickle Gift Box for National Pickle Day, November 14. Photo: Twang, used with permission.

Celebrate National Pickle Day with Twang’s Ultimate Pickle Gift Box 🥒

Pickles are having a major moment. According to GrubHub, pickle orders surged 89% in 2023, and pickle-flavored products are popping up everywhere, from Flamin’ Hot® Dill Pickle Cheetos to Jimmy John’s Picklewich. Whether you’re a long-time pickle enthusiast or a recent convert to the briny craze, there’s no denying that America is deep in its dill era. (Twang, 2025)

Pickles and Twang: A Perfect Pair

For Twang, the San Antonio–based salts and seasonings company, pickles aren’t just a passing trend, they’re part of their flavor DNA. Known for bold blends that bring zest to any snack or drink, Twang has long celebrated the tangy, salty joy that pickles bring.

Introducing the Pickle Gift Box

In honor of National Pickle Day (November 14), Twang is launching the Pickle Gift Box, a limited-edition collection packed with pickle-inspired goodies:

  • 🥒 1 Clear Green Fanny Pack
  • 🐶 1 Pickle Dog Keychain
  • ✨ 1 Twang Glitter Sticker
  • 🍸 1 Pickle Drink Rimmer
  • 🧂 1 Pickle Fiesta-Sized Flavored Salt Jar
  • 🌶️ 1 Hot Pickle Snack-Sized Flavored Salt Shaker
  • 🍺 1 Pickle Beer Salt Bottle
  • 🍈 1 Cucumber Chile Lime Beer Salt Bottle

Retailing for $50.00, the gift box is the ultimate treat for anyone who loves all things tangy, crunchy, and crave-worthy.

A Dill-Lightful Deal

From November 1–14, Twang is offering 10% off all pickle products, including the Pickle Gift Box. Use code PICKLEDAY at checkout to claim your discount. (One-time purchases only; offer can’t be combined with other discounts.)

So whether you’re seasoning your snacks, rimming your cocktail glass, or just living your best pickle-loving life, Twang’s got your flavor fix this National Pickle Day.

Veterans Day Specials from Chef Nicola Blaque and H-E-B

On Tuesday November 11, H-E-B will distribute gift bags to veterans inside their stores. Photo: H-E-B, used with permission.

Honoring Veterans Day with Chef Nicola Blaque and H-E-B

Every year on November 11, we pause to honor Veterans Day, a time to recognize the brave men and women who have served in the United States Armed Forces. This day reminds us that freedom comes at a cost, and it’s an opportunity to express gratitude to those who have sacrificed to protect it. From community parades to acts of service and remembrance, Veterans Day is about acknowledging courage, resilience, and dedication that continue to inspire generations.

This year, in celebration of Veterans Day on Tuesday, November 11, 2025, James Beard-nominated chef and U.S. Army veteran Nicola Blaque invites veterans and community members to come together over good food and shared appreciation. (The Jerk Shack/Freight Fried Chicken, 2025)

Celebrate with Chef Nicola Blaque

At her award-winning San Antonio restaurants, The Jerk Shack and Freight Fried Chicken, Chef Blaque is offering a special way to honor veterans, with a comforting fried chicken plate for just $10.

The Jerk Shack will feature its island-style fried chicken paired with bold Caribbean sides like pineapple slaw and masala fries.

Freight Fried Chicken will serve its signature boneless fried chicken plate, highlighting classic Southern flavors with sides such as mac ’n cheese, seasoned fries, and fried corn.

📍 The Jerk Shack
10234 TX-151, Suite 103, San Antonio, TX 78251
🕚 11 a.m. – 8 p.m. on Tuesday, November 11, 2025

📍 Freight Fried Chicken
312 Pearl Pkwy, Building 6, San Antonio, TX 78215
🕙 10 a.m. – 9 p.m. on Tuesday, November 11, 2025

About Chef Nicola Blaque

Lattoia Nicola Massey, known professionally as Chef Nicola Blaque, is a proud veteran, chef, and restaurateur based in San Antonio, Texas. Her Jamaican-inspired restaurant, The Jerk Shack, quickly became a local favorite after opening in 2018, earning a Bib Gourmand designation from the Michelin Guide in 2024.

In early 2024, she expanded her culinary footprint with Freight Fried Chicken, located in the Pearl district, a restaurant that pays homage to the formerly enslaved women who sold fried chicken in post-Civil War Virginia to support themselves and their families.

H-E-B’s Ongoing Commitment to Veterans

On Veterans Day and every day, H-E-B Partners across Texas honor the sacrifices of our nation’s veterans and their families through Operation Appreciation, a companywide initiative launched in 2013. (H-E-B, 2025)

This year, H-E-B stores across the state will distribute gift bags filled with H-E-B brand items and notes of gratitude to veterans both in stores and at local nonprofits such as VFW and American Legion posts.

Through Operation Appreciation, H-E-B has contributed over $17 million to military-based nonprofits in Texas, supported employment for more than 30,000 veterans and military spouses, and even provided mortgage-free homes to severely wounded veterans.

Customers can also give back by purchasing items from the Café Ole by H-E-B Commemorative Collection, with $0.35 from every purchase donated to military nonprofits across Texas.

A Shared Moment of Gratitude

Veterans Day is more than a holiday, it’s a moment to come together as a community to say thank you. Whether through a warm meal, a handwritten note, or a simple act of kindness, every gesture helps honor those who’ve served.

This Veterans Day, celebrate courage, community, and connection, one plate at a time.

Photo: Ann Compositions, used with permission.

San Antonio’s Dazzling Día de los Muertos Celebrations

Monumental Botanical Fridas. Photo: Signia by Hilton La Cantera Resort & Spa, used with permission.

Celebrate Día de los Muertos in San Antonio: Luxury, Culture, and Flavor

San Antonio is known for honoring its rich Mexican heritage in spectacular ways, and this year, two of the city’s most iconic hotels are taking Día de los Muertos celebrations to new heights. From stunning art installations to tequila-paired dinners and runway shows, here’s what awaits you at Signia by Hilton La Cantera Resort & Spa and Omni La Mansión del Rio. (Signia by Hilton La Cantera Resort & Spa/Omni La Mansión del Rio, 2025)

🌹 La Reina de La Vida at Signia by Hilton La Cantera Resort & Spa

Date: Saturday, November 1, 2025
Location: Signia by Hilton La Cantera Resort & Spa

On Saturday, November 1, 2025, Signia by Hilton La Cantera Resort & Spa will transform into a one-night-only “La Reina de La Vida” (The Queen of Life) experience, an immersive celebration of Día de Los Muertos that honors Mexican culture through art, fashion, cuisine, and music. Guests are encouraged to dress for the occasion and fully embrace the vibrant spirit of the holiday.

Evening Highlights

  • 5:30 p.m. — Cocktail Reception & Runway Showcase
    The evening begins in the resort’s lobby with craft cocktails featuring Volcan de Mi Tierra Tequila, followed by a Runway Showcase by iLaCatrina at Plaza San Saba.
  • 6:30 p.m. — La Catrina Glamour Experience
    Guests can indulge in professional Catrina makeup styling and enjoy a private photoshoot, leaving with five high-resolution keepsake images.
  • 8:00 p.m. — Five-Course Dinner at Primero Terrace
    Hosted by Volcan de Mi Tierra Tequila and presented by Chef Abraham Proa of Primero Cantina, this exquisite meal includes a tequila cocktail paired with each course.

Additional Offerings

Throughout the weekend, Volcan Tequila will feature limited-time specialty drinks at the resort’s restaurants, including Sire Bar, SweetFire Kitchen, Club Se7en, and Primero Cantina, available through Sunday, November 2, 2025.

Art & Culture

Don’t miss the Monumental Botanical Fridas, a series of Frida Kahlo-inspired sculptures crafted from fiberglass, resin, and acrylic paint, vibrant, bold, and free to the public through Sunday, November 2.

The resort will also feature an honorary ofrenda curated by Gabriela Gamez, showcasing the stunning Day of the Dead on My Mind painting by artist Kathy Sosa, a 5-foot-tall masterpiece depicting a powerful female figure wearing a traditional hand-embroidered huipil, symbolizing resilience, unity, and strength.

💀 Omni La Mansión del Rio: Dos Calaveras & Día de los Muertos Delights

Location: 112 College St, San Antonio, TX

Right along the iconic River Walk, Omni La Mansión del Rio is embracing the spirit of Día de los Muertos with cultural displays, handcrafted cocktails, and festive food offerings.

Ofrenda to Lydia Mendoza

The hotel’s lobby now features a beautifully adorned Día de Los Muertos altar (ofrenda) honoring Lydia Mendoza, the legendary San Antonio singer-guitarist known as “La Alondra de la Frontera.” Her legacy of giving voice, hope, and dignity to the Mexican community is celebrated in this heartfelt tribute.

Dos Calaveras Pop-Up Bar

A must-visit this season, the hotel’s signature El Colegio Bar has been transformed into “Dos Calaveras,” a lively pop-up running through Sunday, November 2, 2025.

Sip on limited-time cocktails created in partnership with Maestro Dobel Tequila, including the Pan de Muerto Flip ($16), a creamy blend of cinnamon, vanilla, orange bitters, and nutmeg that nods to the traditional sweet bread of the season.

Festive Food Offerings

The themed menu at Dos Calaveras includes:

  • 🍔 The Ofrenda Burger: Pan De Muerto bun, chorizo-beef patty, Oaxaca cheese, mole negro aioli, candied pepitas, and pickled onions, served with chili-dusted fries.
  • 🌮 La Calavera Brisket Tacos
  • 🍖 Elote “Catrina” Ribs

Perfect for those exploring downtown’s Día de los Muertos festivities, these dishes combine bold flavors and cultural creativity.

Family-Friendly Dining

For a more relaxed dining experience, visit Four Brothers, Omni’s in-house South Texan restaurant, where a newly refreshed menu includes highlights like:

  • Smoked Dino Rib
  • Bexar Cornbread
  • Chicken Osso Buco with butternut squash and cheese-filled agnolotti pasta

🌼 Celebrate Life, Culture, and Community

From the luxury hills of La Cantera to the historic charm of the River Walk, San Antonio’s Día de los Muertos celebrations offer a perfect blend of art, cuisine, and cultural connection. Whether you’re dressing as La Catrina, savoring tequila pairings, or simply admiring the ofrendas, this weekend promises to be a feast for the senses and the soul.