Order traditional Rosca de Reyes for Dia de los Reyes from all La Panaderia locations. Photo: La Panaderia, used with permission.
🎉 A sweet tradition returns to San Antonio as the holiday season comes to a close. As families gather to celebrate Día de los Reyes, the aroma of freshly baked Rosca de Reyes fills the air, bringing together history, culture, and community in every bite. This January 6, beloved local bakery La Panadería invites guests to continue the celebration with its beautifully crafted Rosca de Reyes, a timeless symbol of joy, generosity, and togetherness. (La Panadería, 2026)
Celebrate Día de los Reyes with La Panadería’s Rosca de Reyes
In honor of Día de los Reyes (celebrated on January 6), beloved San Antonio bakery La Panadería is pleased to offer pre-orders of Rosca de Reyes, a vibrant, round festive bread that is as rich in symbolism as it is in flavor.
One of the most cherished holidays in Latin American and Spanish cultures, Día de los Reyes honors the Three Kings who brought gifts to the baby Jesus. While the day marks the official end of the Christmas season, it also signifies a meaningful time for community, family, and delicious tradition.
Pre-Order Details
La Panadería’s Rosca de Reyes is available for pre-order now, with pickup date options between January 3 and January 6.
Pricing options include:
Family-sized Rosca de Reyes – $29
6-pack mini Rosca de Reyes – $29
Individual mini Roscas are also available in-store year-round at each La Panadería location.
As the holiday season winds down, Día de los Reyes, and the Rosca de Reyes, offer a beautiful opportunity to keep the festive spirit alive, create new memories, and honor the values of generosity, joy, and community.
About La Panadería Bakery Café
Founded in 2013 at the Quarry Farmers Market, La Panadería is a bakery and café located in San Antonio, Texas. Co-owners and brothers José and David Cáceres opened their first brick-and-mortar location in 2014 to share their cultura and love for baking with the city they call home.
With a strong commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its Mexican pastries, tortas, brunch offerings, and warm, inviting dining experience.
Celebrate New Year’s Eve and New Year’s Day in San Antonio. Photo: Kimpton Santo, used with permission.
Ways to Celebrate New Year’s Eve & New Year’s Day in San Antonio
Whether you’re looking for rooftop fireworks, elegant prix-fixe dinners, or a cozy New Year’s Day recovery brunch, San Antonio offers plenty of memorable ways to ring in 2026. Here’s your guide to the city’s standout New Year’s Eve and New Year’s Day celebrations.
🎆 Events at Pearl
New Year’s Eve at Pearl – Stable Hall
December 31 | 8 PM Ring in the new year with The Texases, a lively country cover band performing the final show of 2025, and the first of 2026, at the iconic Stable Hall. Tickets available here. (Pearl, 2025)
Cellar Select New Year’s Eve Dinner Featuring Eagle Rare 25
December 31 | 7 PM Hotel Emma celebrates its 10th anniversary with an exclusive NYE dining experience featuring Eagle Rare 25. Guests also receive wristbands for entry to the annual Sternewirth NYE Party. Tickets available here.
🌃 Rooftop & Skyline Celebrations
Light Up the Night: Rosario’s Rooftop New Year’s Eve Countdown
December 31 | 8:30 PM – 1:30 AM Celebrate 2026 with sweeping skyline views from Rosario’s ComidaMex & Bar’s rooftop in Southtown. Enjoy live beats by DJ Kenzo, craft cocktails, curated bites, and front-row views of the city’s New Year’s fireworks. (Rosario’s ComidaMex & Bar, 2025)
December 31 | 5 PM – 9 PM Chefs John and Elise Russ host a four-course prix-fixe dinner to close out 2025. Each guest receives a complimentary glass of champagne to toast the new year. (Clementine, 2025) Reservations recommended via OpenTable.
Jots at The Gunter Hotel: NYE Chef’s Signature Dinner
December 31 | 5 PM – 10 PM $80++ per person Includes a three-course chef-curated dinner and a glass of Duc de Chagny at Jots. (Gunter Hotel, 2025) 📍 311 N St. Mary’s St.
VIP Tables: $250 (up to 4 guests) or $500 (up to 10 guests)
Toast & Stay NYE Experience
Stay overnight and welcome 2026 in style with this special NYE hotel package.
NYE Fireworks via Private Balcony
Celebrate the new year with a direct view of the Tower of the Americas fireworks from a private balcony, perfect for out-of-town guests. (Plaza San Antonio Hotel & Spa, 2025)
Kimpton Santo: The NYE Skyline Stay
Celebrate, stay, and recover. This NYE hotel package includes overnight accommodations and easy access to Tenfold’s rooftop celebration—plus a relaxed New Year’s Day experience.
Step into old-world glamour with a Gold, Glitz & Glamour–themed celebration featuring DJs, roaming performers, chef-crafted bites, and a midnight countdown. Tickets here. (St. Anthony Hotel, 2025)
January 1 | 7 AM – 11 AM | $21 A comfort-forward breakfast featuring braised short ribs, pork belly, Yukon potatoes, roasted peppers, caramelized onions, and a sunny-side-up egg. 📍 The Gunter Hotel
✨ From rooftop revelry to refined dinners and restorative breakfasts, San Antonio offers something for every kind of New Year’s celebration. Cheers to 2026!
Miracle on Arciniega Pop-Up at Anaqua Garden Bar. Photo: Plaza San Antonio Hotel & Spa + Tay Simmons, used with permission.
Cozy Up Sundays Return to Southtown Rooftop Bar at Rosario’s 🌆
Rosario’s ComidaMex & Bar announces the return of Cozy Up Sundays at its Southtown Rooftop Bar, running now through January, every Sunday from 2 p.m. to 9 p.m.
Each Sunday, guests are invited to embrace the brisk winter air while enjoying handcrafted cocktails and bites for just $8, all paired with sweeping panoramic views of San Antonio’s skyline. Patrons are encouraged to gather loved ones and cozy up under Rosario’s signature pink blankets for the ultimate rooftop experience.
To ensure comfort during San Antonio’s unpredictable winter weather, space heaters are placed throughout the rooftop bar. On colder evenings, the bar’s enclosed space offers a warm and inviting retreat without sacrificing the atmosphere.
Located in the heart of San Antonio, Rosario’s provides a welcoming space where guests can fully immerse themselves in the city’s rich roots and vibrant culture, making it the perfect Sunday destination.(Rosario’s ComidaMex & Bar, 2025)
📍 Address 722 S. St. Mary’s St. San Antonio, TX
More Holiday Dining & Events in San Antonio 🎄
Looking for more ways to celebrate the holidays this month? Here are some standout experiences happening around the city:
Ambler Texas Kitchen + Cocktails
Holiday Dinner on the River Walk 📅 December 24 & 25 | ⏰ 5–8 p.m.
Celebrate Christmas Eve and Christmas Day with a festive holiday menu featuring prime rib, roasted turkey, seared salmon, and decadent desserts. (Ambler Texas Kitchen + Cocktails, 2025)
Miracle on Arciniega Pop-Up at Anaqua Garden Bar 📅 Open now – Sunday, December 28
Anaqua Garden Bar transforms into a winter wonderland with twinkling lights, seasonal décor, cheerful music, and a limited-time holiday craft cocktail menu served in themed mugs. (Anaqua Garden Bar, 2025)
Guests can also enjoy:
Cozy s’mores activations
A tunnel of lights
Hourly snow showers
Now in its second year, Miracle on Arciniega serves as a festive bridge between Downtown and Southtown, making it an ideal gathering spot for locals and visitors alike.
Tenfold Rooftop 📅 Friday, December 19 – Thursday, December 25
Celebrate the season from above the city at Tenfold Rooftop’s weeklong Christmas pop-up featuring festive cocktails, elevated holiday bites, and stunning skyline views. (Tenfold Rooftop, 2025)
Jots Signature Christmas Prime Rib 📅 Monday, December 22 – Friday, December 26 💲 $29 per person | Regular menu also available
Jots Restaurant is serving a comforting holiday favorite: Signature Prime Rib with rosemary au jus, fresh horseradish cream, and smashed potatoes—perfect for a classic Christmas meal downtown. (The Gunter Hotel, 2025)
📍 Address 311 N. St. Mary’s St. San Antonio, TX 78205
The Gunter Hotel’s newest speakeasy,Bar 414, hosts live music every Thursday through Saturday in December (excluding Christmas Day). Meanwhile, the Vinyl Library sets the mood in the lobby with its “Spin the Season” holiday vinyl curation.
📍 Address 205 E. Houston St. San Antonio, TX 78205
La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.
San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)
La Panadería Opens Its Largest Location Yet in Stone Oak
La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.
The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.
Grand Opening Celebration Details
📍 Location: Stone Oak 📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232
🗓 Wednesday, December 17, 2025 ⏰ 11 a.m. – 2 p.m.
Event Highlights:
DJ and live festivities
UTSA Cheerleaders
Ribbon cutting at 11:30 a.m.
First look at the new space and La Panadería’s newest mascot
A Major Milestone for La Panadería
The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.
This expansion represents:
💼 100 new jobs created in San Antonio
🏗 $3.5 million investment into the space
📍 The fifth La Panadería location in the city
What’s on the Menu?
Guests can expect the same crowd-favorite offerings La Panadería is known for, including:
The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.
Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.
With his signature mustache and dimpled smile, Don Lino embodies:
Early-morning dedication
The scent of fresh bread
The enduring spirit of La Panadería
The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.
Jose & David Caceres + Don Lino Photo: La Panadería
Holiday Seasonal Treats & Drinks
La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:
🎄 Seasonal Specials
Horchata Cold Foam Latte | $7.50 Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.
Abuelita Chocolate Tiramisu | $11.50 A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.
🗓 Available now through New Year’s 📍 Limited in-store availability
Twang launches Pickle Gift Box for National Pickle Day, November 14. Photo: Twang, used with permission.
Celebrate National Pickle Day with Twang’s Ultimate Pickle Gift Box 🥒
Pickles are having a major moment. According to GrubHub, pickle orders surged 89% in 2023, and pickle-flavored products are popping up everywhere, from Flamin’ Hot® Dill Pickle Cheetos to Jimmy John’s Picklewich. Whether you’re a long-time pickle enthusiast or a recent convert to the briny craze, there’s no denying that America is deep in its dill era. (Twang, 2025)
Pickles and Twang: A Perfect Pair
For Twang, the San Antonio–based salts and seasonings company, pickles aren’t just a passing trend, they’re part of their flavor DNA. Known for bold blends that bring zest to any snack or drink, Twang has long celebrated the tangy, salty joy that pickles bring.
Introducing the Pickle Gift Box
In honor of National Pickle Day (November 14), Twang is launching the Pickle Gift Box, a limited-edition collection packed with pickle-inspired goodies:
🥒 1 Clear Green Fanny Pack
🐶 1 Pickle Dog Keychain
✨ 1 Twang Glitter Sticker
🍸 1 Pickle Drink Rimmer
🧂 1 Pickle Fiesta-Sized Flavored Salt Jar
🌶️ 1 Hot Pickle Snack-Sized Flavored Salt Shaker
🍺 1 Pickle Beer Salt Bottle
🍈 1 Cucumber Chile Lime Beer Salt Bottle
Retailing for $50.00, the gift box is the ultimate treat for anyone who loves all things tangy, crunchy, and crave-worthy.
A Dill-Lightful Deal
From November 1–14, Twang is offering 10% off all pickle products, including the Pickle Gift Box. Use code PICKLEDAY at checkout to claim your discount. (One-time purchases only; offer can’t be combined with other discounts.)
So whether you’re seasoning your snacks, rimming your cocktail glass, or just living your best pickle-loving life, Twang’s got your flavor fix this National Pickle Day.
On Tuesday November 11, H-E-B will distribute gift bags to veterans inside their stores. Photo: H-E-B, used with permission.
Honoring Veterans Day with Chef Nicola Blaque and H-E-B
Every year on November 11, we pause to honor Veterans Day, a time to recognize the brave men and women who have served in the United States Armed Forces. This day reminds us that freedom comes at a cost, and it’s an opportunity to express gratitude to those who have sacrificed to protect it. From community parades to acts of service and remembrance, Veterans Day is about acknowledging courage, resilience, and dedication that continue to inspire generations.
This year, in celebration of Veterans Day on Tuesday, November 11, 2025, James Beard-nominated chef and U.S. Army veteran Nicola Blaque invites veterans and community members to come together over good food and shared appreciation. (The Jerk Shack/Freight Fried Chicken, 2025)
Celebrate with Chef Nicola Blaque
At her award-winning San Antonio restaurants, The Jerk Shack and Freight Fried Chicken, Chef Blaque is offering a special way to honor veterans, with a comforting fried chicken plate for just $10.
The Jerk Shack will feature its island-style fried chicken paired with bold Caribbean sides like pineapple slaw and masala fries.
Freight Fried Chicken will serve its signature boneless fried chicken plate, highlighting classic Southern flavors with sides such as mac ’n cheese, seasoned fries, and fried corn.
📍 The Jerk Shack 10234 TX-151, Suite 103, San Antonio, TX 78251 🕚 11 a.m. – 8 p.m. on Tuesday, November 11, 2025
📍 Freight Fried Chicken 312 Pearl Pkwy, Building 6, San Antonio, TX 78215 🕙 10 a.m. – 9 p.m. on Tuesday, November 11, 2025
About Chef Nicola Blaque
Lattoia Nicola Massey, known professionally as Chef Nicola Blaque, is a proud veteran, chef, and restaurateur based in San Antonio, Texas. Her Jamaican-inspired restaurant, The Jerk Shack, quickly became a local favorite after opening in 2018, earning a Bib Gourmand designation from the Michelin Guide in 2024.
In early 2024, she expanded her culinary footprint with Freight Fried Chicken, located in the Pearl district, a restaurant that pays homage to the formerly enslaved women who sold fried chicken in post-Civil War Virginia to support themselves and their families.
H-E-B’s Ongoing Commitment to Veterans
On Veterans Day and every day, H-E-B Partners across Texas honor the sacrifices of our nation’s veterans and their families through Operation Appreciation, a companywide initiative launched in 2013. (H-E-B, 2025)
This year, H-E-B stores across the state will distribute gift bags filled with H-E-B brand items and notes of gratitude to veterans both in stores and at local nonprofits such as VFW and American Legion posts.
Through Operation Appreciation, H-E-B has contributed over $17 million to military-based nonprofits in Texas, supported employment for more than 30,000 veterans and military spouses, and even provided mortgage-free homes to severely wounded veterans.
Customers can also give back by purchasing items from the Café Ole by H-E-B Commemorative Collection, with $0.35 from every purchase donated to military nonprofits across Texas.
A Shared Moment of Gratitude
Veterans Day is more than a holiday, it’s a moment to come together as a community to say thank you. Whether through a warm meal, a handwritten note, or a simple act of kindness, every gesture helps honor those who’ve served.
This Veterans Day, celebrate courage, community, and connection, one plate at a time.
Monumental Botanical Fridas. Photo: Signia by Hilton La Cantera Resort & Spa, used with permission.
Celebrate Día de los Muertos in San Antonio: Luxury, Culture, and Flavor
San Antonio is known for honoring its rich Mexican heritage in spectacular ways, and this year, two of the city’s most iconic hotels are taking Día de los Muertos celebrations to new heights. From stunning art installations to tequila-paired dinners and runway shows, here’s what awaits you at Signia by Hilton La Cantera Resort & Spa and Omni La Mansión del Rio. (Signia by Hilton La Cantera Resort & Spa/Omni La Mansión del Rio, 2025)
🌹 La Reina de La Vida at Signia by Hilton La Cantera Resort & Spa
Date: Saturday, November 1, 2025 Location: Signia by Hilton La Cantera Resort & Spa
On Saturday, November 1, 2025, Signia by Hilton La Cantera Resort & Spa will transform into a one-night-only “La Reina de La Vida” (The Queen of Life) experience, an immersive celebration of Día de Los Muertos that honors Mexican culture through art, fashion, cuisine, and music. Guests are encouraged to dress for the occasion and fully embrace the vibrant spirit of the holiday.
Evening Highlights
5:30 p.m. — Cocktail Reception & Runway Showcase The evening begins in the resort’s lobby with craft cocktails featuring Volcan de Mi Tierra Tequila, followed by a Runway Showcase by iLaCatrina at Plaza San Saba.
6:30 p.m. — La Catrina Glamour Experience Guests can indulge in professional Catrina makeup styling and enjoy a private photoshoot, leaving with five high-resolution keepsake images.
8:00 p.m. — Five-Course Dinner at Primero Terrace Hosted by Volcan de Mi Tierra Tequila and presented by Chef Abraham Proa of Primero Cantina, this exquisite meal includes a tequila cocktail paired with each course.
Additional Offerings
Throughout the weekend, Volcan Tequila will feature limited-time specialty drinks at the resort’s restaurants, including Sire Bar, SweetFire Kitchen, Club Se7en, and Primero Cantina, available through Sunday, November 2, 2025.
Art & Culture
Don’t miss the Monumental Botanical Fridas, a series of Frida Kahlo-inspired sculptures crafted from fiberglass, resin, and acrylic paint, vibrant, bold, and free to the public through Sunday, November 2.
The resort will also feature an honorary ofrenda curated by Gabriela Gamez, showcasing the stunning Day of the Dead on My Mind painting by artist Kathy Sosa, a 5-foot-tall masterpiece depicting a powerful female figure wearing a traditional hand-embroidered huipil, symbolizing resilience, unity, and strength.
💀 Omni La Mansión del Rio: Dos Calaveras & Día de los Muertos Delights
Location: 112 College St, San Antonio, TX
Right along the iconic River Walk, Omni La Mansión del Rio is embracing the spirit of Día de los Muertos with cultural displays, handcrafted cocktails, and festive food offerings.
Ofrenda to Lydia Mendoza
The hotel’s lobby now features a beautifully adorned Día de Los Muertos altar (ofrenda) honoring Lydia Mendoza, the legendary San Antonio singer-guitarist known as “La Alondra de la Frontera.” Her legacy of giving voice, hope, and dignity to the Mexican community is celebrated in this heartfelt tribute.
Dos Calaveras Pop-Up Bar
A must-visit this season, the hotel’s signature El Colegio Bar has been transformed into “Dos Calaveras,” a lively pop-up running through Sunday, November 2, 2025.
Sip on limited-time cocktails created in partnership with Maestro Dobel Tequila, including the Pan de Muerto Flip ($16), a creamy blend of cinnamon, vanilla, orange bitters, and nutmeg that nods to the traditional sweet bread of the season.
Festive Food Offerings
The themed menu at Dos Calaveras includes:
🍔 The Ofrenda Burger: Pan De Muerto bun, chorizo-beef patty, Oaxaca cheese, mole negro aioli, candied pepitas, and pickled onions, served with chili-dusted fries.
🌮 La Calavera Brisket Tacos
🍖 Elote “Catrina” Ribs
Perfect for those exploring downtown’s Día de los Muertos festivities, these dishes combine bold flavors and cultural creativity.
Family-Friendly Dining
For a more relaxed dining experience, visit Four Brothers, Omni’s in-house South Texan restaurant, where a newly refreshed menu includes highlights like:
Smoked Dino Rib
Bexar Cornbread
Chicken Osso Buco with butternut squash and cheese-filled agnolotti pasta
🌼 Celebrate Life, Culture, and Community
From the luxury hills of La Cantera to the historic charm of the River Walk, San Antonio’s Día de los Muertos celebrations offer a perfect blend of art, cuisine, and cultural connection. Whether you’re dressing as La Catrina, savoring tequila pairings, or simply admiring the ofrendas, this weekend promises to be a feast for the senses and the soul.
La Panadería’s Pink Pan de Muerto. Photo: La Panadería, used with permission.
🍂 Celebrate Fall with La Panadería’s New Seasonal Pan Dulce and Día de los Muertos Specials
La Panadería is excited to announce the launch of its fall-inspired pan dulce lineup—just in time for cooler weather and Día de los Muertos celebrations! This season, the bakery brings bold, comforting flavors to its beloved collection of pastries with two standout creations you won’t want to miss. (La Panadería, 2025)
🎃 Pumpkin Concha — $4.70
Back by popular demand! The Pumpkin Concha returns with La Panadería’s signature pillowy concha base, topped with a festive orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a cozy fall favorite and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.
🗓 Available: Now through Thanksgiving (November 27) at all La Panadería locations.
💀 Dubai Chocolate Pan de Muerto — $7.50
New this year! Introducing the Dubai Chocolate Pan de Muerto, a luxurious twist on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open, and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with chopped pistachios, it’s an indulgent, limited-time treat.
🗓 Available: In limited daily quantities through Día de Muertos weekend (November 2) at all four La Panadería locations, while supplies last.
🕯 Pan de Muerto Pre-Order Details
Celebrate Día de los Muertos with La Panadería’s family-size and mini Pan de Muerto loaves, available for pre-order online.
✨ The vibrant pink Pan de Muerto—a customer favorite—returns this year in both family-size and mini options. The classic mini and personal-sized Pan de Muerto are also available year-round in-store, no pre-order required.
☕ Fall-Inspired Lattes
Round out your visit with La Panadería’s new cold foam latte lineup, featuring comforting seasonal flavors:
Abuelita Chocolate
Dubai Chocolate
Pumpkin
These handcrafted drinks are the perfect pairing to a sweet slice of Pan de Muerto, making every visit a delicious way to celebrate the spirit of the season.
Dubai Chocolate Pan de Muerto. Photo: La Panadería, used with permission.
Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.
Fall Flavors & Festivities in San Antonio
As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.
🎃 Sip Into the Season at La Panadería
La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)
This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.
Pair your latte with La Panadería’s beloved brunch menu, featuring:
House-made chilaquiles
Huevos rancheros
Avocado toast
Breakfast tortas
And of course, freshly baked pan dulce
🍹 Twang Launches Fiesta Lime Rimming Salt
San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)
Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.
Price: $5 each
Where to buy: Online (nationwide delivery) and select Spec’s locations
Because every drink deserves a little fiesta.
🔥 Live Fire Returns to Hotel Contessa
Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)
This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.
Kickoff Event: September 20
6 p.m. – Cocktail hour (drinks available for purchase)
7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040
Weekly Details
Every Saturday, 5–9 p.m. through mid-November (weather permitting)
Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.
📍 Ambler River Patio 306 W. Market St., San Antonio, TX 78205
✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.
La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.
San Antonio crêperie expands to Cibolo with grand opening celebration. Photo: Crepeccino.
Crepeccino Expands: Grand Opening in Cibolo, Texas 🎉
Crepeccino, the beloved San Antonio café and crêperie known for its handcrafted sweet and savory crêpes, specialty coffee, and artisan drinks, is opening its second location in Cibolo, Texas! (Crepeccino, 2025)
📍 Address: 857 Cibolo Valley Drive, Suite 208 📅 Opening Day: Saturday, September 13, 2025
The community is invited to a two-day grand opening celebration filled with giveaways, exclusive offers, and family-friendly fun.
Grand Opening Weekend Schedule
Saturday, September 13
🎀 Ribbon-cutting ceremony, followed by the official opening at 10 a.m.
🍓 First 50 guests in line receive a free sweet crêpe
☕ 20% off menu items until 3 p.m.
🎟️ Raffle all day for guests who RSVP via Eventbrite and make a purchase in-store
Sunday, September 14
⏰ Open from 8 a.m. – 9 p.m.
🎟️ Raffle continues all day
Special Giveaway 🎁
Guests who RSVP on Eventbriteand make a purchase during the grand opening weekend will be entered to win one of three prizes:
🥇 $500 Crepeccino Gift Card
🥈 $300 Crepeccino Gift Card
🥉 $100 Crepeccino Gift Card
A Word from the Owner
“San Antonio has embraced Crepeccino in such a special way, and we’re thrilled to bring that same experience to Cibolo. Our new location is about creating a space where neighbors, families, and friends can gather over fresh crêpes & great coffee.” — Bara Ekhlayel, Owner of Crepeccino
About Crepeccino
Founded in 2018 in Leon Valley, Crepeccino has quickly become a local favorite for brunch classics—coffee, crêpes, and waffles—while also offering savory dinner entrées, sandwiches, and indulgent gelato milkshakes. Whether you’re stopping in for breakfast, brunch, or dessert, Creppecino is the perfect spot to gather and enjoy handcrafted flavors any time of day.
👉 RSVP now on Eventbrite and join the celebration in Cibolo!
SA Examiner 