Category: Culinary News

Celebrating 75 Years of Flavor: Whataburger Brings Back Original Fan Favorites

Get ready to feast on nostalgia as Whataburger opens the WhataVault and tees up exclusive deals, fresh collabs, new eats, and more to honor its fans for 75 years of love. Photo: Whataburger, used with permission.
 

San Antonio, TX – It’s 2025 and Whataburger is celebrating in style. Back in 1950, Harmon Dobson flipped the first five-inch Whataburger in Corpus Christi, and the world’s been better, and tastier, ever since. Fast forward 75 years, and your fave orange-and-white burger fam is throwing a major diamond anniversary bash. The mood? Pure nostalgia, featuring the comeback of legendary menu items that still live rent-free in our heads. (Whataburger, 2025)

First up on the Legends Menu: the Monterey Melt and the Chicken Fajita Taco. We’re bringing you brand new bangers too – enter the Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake, here to level up your drink game. Expect massive surprises for our Rewards program members on the Whataburger app, sizzling merch collaborations (howdy, Wrangler®), more WhataVault menu items, epic food promos to fuel your cravings, and a live in-person experience so extra we can’t spill the details just yet. 

“We love keeping things fresh at Whataburger, but sometimes the best way to celebrate is by serving up the classics. Our 75th anniversary is all about honoring three-quarters of a century of flavor and, more importantly, celebrating our amazing Fans who’ve been with us every step of the way. From bringing back some of the most requested menu items to launching brand-new creations, rolling out special promotions, exclusive rewards, and exciting prizes, we’re going all in for the people who love Whataburger. This year is about giving back to the folks who’ve supported us through the years—whether you’ve been a loyal Fan since 1950 or just discovered us. It’s our way of saying a big, heartfelt ‘thank you’ for 75 years of love, loyalty, and late-night drive-thrus. And trust me, the best is yet to come.” – Whataburger President & CEO Debbie Stroud

Starting Tuesday, January 7, we’re kicking off our 75th anniversary celebrations with major main character energy. You begged for it on Reddit, slid into our DMs on Insta, and flooded the timeline with throwback pics of this melty icon. Well, the people spoke, and we listened—the Monterey Melt is back, baby. Picture this: two juicy, 100% beef patties absolutely dripping in melty Monterey Jack and American cheeses, topped with grilled onions and peppers, and finished off with our signature Jalapeño Ranch. It’s spicy, it’s meaty, it’s straight-up melty perfection. Last seen in 2022, this legend is ready to reclaim its spot in your burger-loving hearts—and your feeds. Don’t miss it. 

Monterey Melt. Photo: Whataburger, used with permission.

Not to be outdone by a burger, the Chicken Fajita Taco is strutting back onto the scene to give your taste buds their main character moment. Imagine this: whole grilled chicken breast, snug in a soft flour tortilla, getting all cozy with seared onions, poblano and red peppers—basically a fiesta in every bite. Want to level it up? Add Monterey Jack cheese, grilled jalapeños, and fresh avocado for a flavor combo so fire, it deserves its own fan club. But don’t sleep on it—these all-star tacos are here for a limited time only. The Chicken Fajita Taco is back on January 7 too. But once they’re gone, they’re ghosting the menu again.

Chicken Fajita Taco. Whataburger, used with permission.

Say hola to your new obsessions: Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. These aren’t just drinks—they’re a whole vibe. The coffee is the ultimate morning glow-up: warm, rich, and chocolatey with just enough cinnamon spice to wake you up and choose chaos (the good kind). And the shake? Pure dessert energy. It’s icy, creamy, and serving cinnamon-sugar magic that’s perfect for cooling down after a long day of being awesome. Whether you’re team “coffee for life” or “shake it up,” these newbies are here to make your taste buds do a happy dance.

Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. Photo: Whataburger, used with permission.

This is just the beginning, and trust us—you’re gonna want to stay tuned. Starting in January, Whatastore is kicking things off with fresh monthly deals priced at $19.50—a throwback to our OG year. From exclusive merch to must-have collectibles, these monthly drops will be the ultimate score for fans looking to rep their burger love in style.

Mark your calendars for Spring 2025 because we’re teaming up with a Southern style legend for a collab that’s about to take your wardrobe to the next level: Wrangler x Whataburger. This 24-piece collection features everything from denim jackets and jeans to graphic tees and ballcaps, blending the iconic vibes of both brands. Whether you’re hitting the rodeo or just want to flex some cowboy-meets-burger energy, this collection has your name all over it. Wrangler x Whataburger will be available at select retailers nationwide and on the Whatastore, so you’ll have plenty of ways to grab these must-have pieces.

Keep your eyes glued on our website, the Whataburger App and Whataburger on Instagram, Facebook, TikTok and X/Twitter because more WhataVault drops and 75th Anniversary celebrations are coming throughout 2025. And if you’re not on the app yet, wyd? Download it ASAP to snag rewards, exclusive deals, and early access to all the goods.

Celebrate the Season: Holiday Activities at InterContinental San Antonio Riverwalk

Experience ‘Peppermint Peak,’ the exclusive holiday pop-up bar at High Praise Rooftop Bar. Photo: InterContinental San Antonio Riverwalk, used with permission.

Offering a unique holiday experience at every level, InterContinental San Antonio is excited to celebrate the season with its guests with offerings for every type of celebrator. Set on San Antonio’s iconic River Walk, the InterContinental San Antonio Riverwalk hotel blends timeless luxury with modern amenities. Offering a prime downtown location, exceptional dining, and world-class hospitality, the property is a standout destination for travelers and locals alike this Winter. (InterContinental San Antonio Riverwalk, 2024)

This December, escape the frosty temperatures at “Peppermint Peak” – the inaugural holiday pop-up bar at High Praise Rooftop Bar atop the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel.

At Peppermint Peak, visitors will be transported to a whimsical wonderland adorned with pink peppermint-themed holiday decor, twinkling lights, feathered festoons, and chalet-inspired comforts. Married with elevated fire-side s’more offerings, curated cocktails inspired by the season’s cinematic classics, and dueling DJs programmed by Mayhem Productions performing all of the holiday hits, those looking to indulge in merrymaking and festive delights can do so while enjoying sweeping views of Downtown San Antonio from Nov. 29, 2024, through Dec. 27, 2024.

Visitors 21 years of age or older can enjoy a limited-time menu of seasonally-inspired cocktails, including:

  • Cheer Up Dude (Inspired by “The Grinch”) – Brugal 1888, PX Sherry, Chocolate Bitters
  • Son Of A Nutcracker (Inspired by “Elf”) – Botanist Gin, Raspberry Syrup, Lemon, Foamer
  • Ya Filthy Animal (Inspired by “Home Alone”) – Susto Mezcal, Cointreau, Tajin Rim, Orange Juice, Lemon Juice
  • A Little Social Interaction (Inspired by “The Grinch”) – Au Green Watermelon Vodka, Lime Juice, Pineapple Juice
  • To Me, You Are Perfect (Inspired by “Love Actually”) – Don Q Coco Rum, St. Germain, Elderflower Liqueur, Prosecco, Passionfruit Puree
  • Hap Hap Happiest Cocktail (Inspired by “Christmas Vacation”) – Ghost Tequila, Raspberries, Agave Syrup, Cointreau, Simple Syrup, Lime Juice
  • I Think You Are Cute Espresso Martini (Inspired by “Rudolph”) – Absolut, Espresso, Simple Syrup, Kahlua Irish Cream
  • Hoping To Be Kissed (Inspired by “Love Actually”) – Jameson, Espresso, Heavy Whipped Cream, Flamed Cinnamon
  • Make Me International (Inspired by “The Last Holiday”) – Socorro Tequila, Cointreau, Strawberry Syrup, Lemon Juice, Demerara Syrup, Prosecco, Sugar Rim

Additionally, visitors with a sweet tooth can enjoy fireside indulgences such as the “S’more d’oeuvre,” a delectable s’more-inspired curation composed of dark chocolate, cranberry compote, vanilla & orange marshmallow, and black tea sable cookies, offering an elevated profile of the signature s’more designed to be enjoyed fireside at the rooftop pool. Other s’more delights will also be available for purchase.

A Winter Chalet Experience – As temperatures drop and the frosty adventures begin, InterContinental San Antonio is offering guests the option to upgrade their rooms to the ultimate Winter Chalet experience with the Suite Chalet and Petit Chalet in-room experiences.

The Suite Chalet add-on package is designed to bring warmth and coziness to any suite for a one-night winter-inspired escape. Step into your own cozy retreat on the San Antonio Riverwalk. Upgrade your reservation with the Suite Chalet experience that brings all the warm feelings and luxury of InterContinental. The Suite Chalet includes a welcome amenity of a seasonal hot toddy and gourmet snacks, cozy Pendleton blanket, portable blue tooth turntable with a curated selection of vinyl records and board game.

The Petit Chalet experience is an add-on tailored for young guests who wish to add elements of a Winter alpine retreat to their visit. A welcoming place for the tiniest travelers, the Petit Chalet includes an in-room popup tent, cozy blankets, pillows, a plush snowman, Magna-tiles game, a rocking chaise, festive décor, welcome amenity treat, and a teddy bear to take home.

Already available for purchase, the Winter Chalet experience add-ons can be added to any booking through Jan. 31, 2025.

The Nutcracker Ballet Tea: Dec. 15, 2024 – As the enchantment of the holiday season approaches, guests of all ages are invited to a Nutcracker Ballet-themed tea party on Sunday, December 15, 2024. The Nutcracker Tea will include a special meet-and-greet with cast members of Ballet San Antonio’s production of The Nutcracker, delicious teas, savory tea sandwiches and scones, and holiday-inspired treats created by James Beard Award-nominated Pastry Chef Sofia Tejeda at Deco Bar, a private river cruise to transport guests with tickets to and from the ballet, and complimentary parking at the hotel. For more information on the event visit here. *Tickets for The Nutcracker must be purchased separately. 

Chalet Day – Winter Solstice: Dec. 21, 2024 – To make the most of the shortest day of the year (Dec. 21, 2024), InterContinental San Antonio will offer guests early check-in and late check-out at no additional cost, based on availability. For the property’s inaugural Chalet Day, Deco Bar will offer an extended happy hour from 4p.m. to 7p.m., featuring snowflake cookie decorating, complimentary hot chocolate and warm cider upon arrival, a seasonal cocktail menu, and intention postcards for guests to set their sights on the year ahead.

Cavalier Christmas Lunch & Dinner: Dec. 25, 2024 – On Christmas Day, Cavalier’s Chef Andres Farias will offer a curated menu of holiday favorites for lunch and dinner at Cavalier, including a Roasted Mushroom Soup, Oven-Roasted Herb Prime Rib, and Chocolate Adorno (chocolate, cranberry mousse, orange curd, and vanilla sablé) for dessert. Reservations are available now.

Blue Santa Toy Drive: Now through Dec. 11, 2024 – In partnership with Cavender Toyota and the City of San Antonio Council District 1, InterContinental San Antonio is hosting a Downtown West toy drive benefiting the San Antonio Police Department’s Blue Santa. Now through Dec. 11, 2024, guests are welcome to make donations of new or gently used toys that can be presented to the red Toyota Tundra positioned at the entrance to the property. All donations will be presented to the San Antonio Police Department on Dec. 11, 2024.

InterContinental San Antonio Riverwalk
111 E. Pecan St.
San Antonio, TX 78205

Skip the Cooking: Top Local Restaurants to Celebrate Thanksgiving in Style

Corinne San Antonio at the Plaza San Antonio Hotel & Spa has a pre-fixe menu for guests to enjoy on the big day. Courtesy photo, used with permission.

Preparing a Thanksgiving meal can be stressful. Thankfully, there are a range of dining options available for those who prefer not to cook. Local businesses often provide festive meals for dine-in or takeout, catering to various tastes and dietary preferences. Many restaurants offer special Thanksgiving menus, including traditional turkey dinners, sides, and desserts. For those wishing to enjoy the holiday at home without the hassle, some establishments provide pre-cooked meals or meal kits that can be easily finished at home. These options allow guests to relax and savor the flavors of Thanksgiving, while supporting local businesses during the holiday season. Whether dining out or ordering in, there’s something for everyone.

Corinne San Antonio
This Thanksgiving, Corinne San Antonio at the Plaza San Antonio Hotel & Spa is taking the hassle out of the day, providing a pre-fixe menu for guests to enjoy. From noon to 8 p.m., Corinne will serve a four course menu for $65 per person. The menu includes items like Baked Potato Chowder, Winter Green & Goat Cheese Salad, choice of Smoked Prime Rib or Cider Brined Turkey, Five Cheese Mac and Cheese and choice of Pumpkin Cheesecake or Warm Sticky Toffee Pudding with Vanilla Ice Cream. Guests can reserve their tables through Open Table. (Corinne San Antonio, 2024)
When: 12p.m. – 8p.m., Thursday, November 28
Where: Corinne San Antonio | 555 S Alamo St, San Antonio, TX 78205

Kimpton Santo
Enjoy a Thanksgiving Family-Style Meal in the stunning San Juan Grand Ballroom at Kimpton Santo on Thursday, November 28 with two seatings. Interested guests can choose to dine between 11a.m. to 2p.m. or 2:30p.m. to 5:30p.m. All ages are welcome to attend. Tickets are available through Eventbrite. Tickets for those aged 13 and up are priced at $80 per person. Tickets for children under 13 are available for $20. Children 6 and under eat free. (Kimpton Santo, 2024)

The Thanksgiving meal is buffet style with all the crowd favorites, including Sweet & Savory Fall Salad, House Made Cranberry Sauce, Green Beans Almondine, Rustic Mashed Potato Bar, and a chef attended carving station with Pineapple Bourbon Glazed Ham and Cider Brined Roast Turkey. The dessert selection includes Apple Pie, Pecan Pie, Pumpkin Pie and more.

Reservations for the Thanksgiving meal, in addition to any Thanksgiving Day guests at Tenfold, Dean’s Steak & Seafood and The Study at Dean’s will also receive access to the ultimate Thanksgiving Gameday Watch Party in Kimpton Santo’s Espada Ballroom. Transforming into Gameday Headquarters, this space will feature cozy couches, pub tables, and giant screens to ensure guests won’t miss a moment of NFL action. The watch party kicks off at 8a.m. with the Macy’s Thanksgiving Day Parade, followed by an exciting lineup of football throughout the day.

For those seeking a more intimate dining experience, Dean’s Steak & Seafood inside Kimpton Santo will host a special Thanksgiving celebration on Thursday, November 28. Guests will have the option to try a chef-inspired take on the traditional Thanksgiving meal or partake in traditional favorites from the Dean’s dinner menu. Guests can also sample the limited-time seasonal cocktail, The Santo Alexander, featuring locally-distilled Kinsman Brandy.
When: Thursday, November 28
Where: Kimpton Santo | 431 S Alamo St, San Antonio, TX 78205

La Panadería
La Panadería’s homemade Apple Pie is the ultimate sweet ending to any Thanksgiving feast. The pies, though small in stature, pack a serious flavorful punch. The pies are ideal for small gatherings, serving 4-6 each. With a golden, crunchy crust that’s light and airy, each bite delivers a perfect balance of textures, making it a must have for gatherings of family and friends. Available for pickup at any of La Panadería’s four San Antonio locations, this signature pie is sure to be the star of your dessert table this Thanksgiving. If some authentic pan dulce is more your style this Thanksgiving, La Panadería also offers delectable pastries, conchas, desserts and more for guests to take home. (La Panadería, 2024)
When: Now available for purchase through Wednesday, November 27, 2024
Where: Available at all La Panadería locations.

InterContinental San Antonio Riverwalk, an IHG Hotel
Cavalier at the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel, allows guests to keep the focus on flavorful cuisine and family with their Thanksgiving Dinner Prix Fixe Menu served Thursday, November 28, 2024, from 11a.m. to 10p.m. (InterContinental San Antonio Riverwalk, 2024)

Known for delivering a sophisticated yet welcoming dining experience and serving up classic dishes with a local twist, Cavalier’s three-course Thanksgiving Dinner will be no exception as Chef Andres Farias serves up his take on signature holiday dishes. Developed with fresh farm ingredients, the festive feast begins with a warm savory soup of butternut squash crema, pepitas and Granny Smith apples, followed by the staple turkey breast entree served with cornbread dressing, pomme puree, honey citrus Brussel sprouts, gravy, and clementine cranberry relish. The night is capped off with a choice of dessert of pumpkin pie ginger snap crumble, vanilla bean Chantilly, or a chocolate twirl pecan pie brown sugar labneh mousse. In addition to the holiday prix fixe menu, Cavalier’s full dinner menu will also be available.

Behind the bar, InterContinental’s seasoned mixologists are ready to concoct refreshing craft cocktails to complement each Thanksgiving course, and Cavalier’s sommeliers can help pair each dish with a glass or bottle of wine from their extensive French and American wine cellar.

Starting at just $59, Cavalier’s Thanksgiving Dinner experience will offer a creative take on the familiar that is sure to delight without ever taking the focus off the most important thing: a season of gratitude for quality time spent with beloved family and friends and deliciously crafted food. The seasonal Pumpkin Spice Tres Leches dessert is a perfectly moist vanilla & pumpkin spice cake topped with a warm brown butter crumble and smooth chai ice cream. Exclusively available during the holiday season, the reimagined San Antonio favorite is the perfect ending to Cavalier’s Thanksgiving Dinner experience.

Thanksgiving at Landrace
For Thanksgiving Day, Thompson San Antonio – Riverwalk takes the stress out of holiday cooking with an all you can eat Thanksgiving Brunch Buffet curated by the expert chefs at the hotel’s signature restaurant, Landrace. Guests are invited to savor a delicious array of seasonal dishes that celebrate the finest regional Texas produce and heritage growers. Reservations are available through OpenTable; $115+ per adult and $29.99+ per child. (Landrace, 2024)

The next day, guests can reserve a VIP seat for the Ford Holiday River Parade, paired with a three-course dinner at Landrace, overlooking the River Walk. The 43rd Annual Ford Holiday River Parade, a beloved San Antonio tradition, will enchant visitors of all ages with this year’s whimsical “Toy Box Adventures” theme. The event features 27 illuminated floats, 5 entertainment floats, and over 100,000 holiday lights that transform the San Antonio River Walk into a festive wonderland. Dinner service starts at 4 PM, with the parade kicking off at 6 PM. Dinner + Seat $155+, Parade Seat $40+, Premier Patio Viewing Area (Up to 30 people, does not include food & beverage) $2,500.

Taco Cabana Unveils a Flavorful Update: What’s New on the Menu

Taco Cabana announces the return of brisket options for breakfast tacos, street tacos, and loaded fries, along with new Margarita pitchers, fajita meals, and more. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX – Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated return of its crowd-favorite Mesquite-Smoked Brisket as an option for breakfast tacos, street tacos, and loaded fries. The expanded menu includes a delicious new Chicken Tortilla Soup, refreshing Margarita Pitchers, customizable dressed rims for margaritas and sizzling Fajita Meals—all designed to spice up any dining experience. (Taco Cabana, 2024)

“We’re excited to introduce these new menu items and bring even more bold and flavorful options to our loyal guests. Whether you’re warming up with our Chicken Tortilla Soup or sharing a pitcher of margaritas with friends during the holidays, Taco Cabana is here to provide a fun and flavorful dining experience that’s perfect for any occasion.” – Taco Cabana President Ulyses Camacho

Brisket menu items will be available starting on Wednesday, November 20:

  • Mesquite Smoked Brisket – $3.99 – $8.99

Taco Cabana and Texas brisket fans rejoice. Back by overwhelming popular demand, Taco Cabana brings back Mesquite-Smoked Brisket. Slow-smoked for more than 14 hours over real mesquite, TC’s brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be available as an add-on option for breakfast tacos, street tacos and loaded fries. 

Below menu items are available for purchase in stores now:

  • Chicken Tortilla Soup – $4.99
    Warm up during the holidays with Taco Cabana’s flavorful Chicken Tortilla Soup. Packed with tender chicken, savory broth and topped with melty jack and cheddar cheeses, this hearty soup also features crispy tortilla strips for the perfect crunch. Served alongside a side of Mexican rice and fresh lime wedges, it’s the ultimate comfort food to enjoy any day of the week.
  • Margarita Pitchers – $7.99
    For those looking to share a refreshing beverage with friends, Taco Cabana has introduced 32 oz Margarita Pitchers available in both Lime and Strawberry flavors. These pitchers are the ideal choice for relaxing with loved ones while enjoying great food and good company. Items are available for dine-in only.
  • Margaritas with Salted or Sugared Rims* – *No Additional Cost
    Make your margarita experience even more special with a customizable salted or sugared rim! Each margarita is swirled in fresh lime juice and then coated in your choice of salt or sugar, creating a perfectly balanced combination of tangy and sweet. Offer is available for dine-in only.
  • Fajita Meals – $16.99 – $39.99
    Taco Cabana’s iconic Fajita Meals are back and better than ever. Whether you’re craving sizzling Steak, Chicken or a Mixed Fajita combination, Taco Cabana offers both half and full orders to satisfy every appetite. Each meal is served with rice, refried beans, tortillas, shredded lettuce, cheese and guacamole—everything you need for a fajita feast that’s sure to please.

Additionally while supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025

Menu items (unless otherwise noted) are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Tammy’s Tasty Cuisine: Delicious and Healthy Baked Goods to Satisfy Your Sweet Tooth

Tammy’s Tasty Cuisine offers delicious and healthy baked goods.

Eating a healthy, gluten-free, and sugar-free diet can significantly benefit your body by reducing inflammation, boosting energy, and improving digestion. Gluten, found in wheat and some grains, can cause digestive issues for individuals with gluten sensitivity or celiac disease. Eliminating refined sugars helps stabilize blood sugar levels, preventing energy crashes and reducing the risk of chronic conditions like diabetes. Focusing on whole foods—fruits, vegetables, lean proteins, and gluten-free grains—supports optimal health, promotes weight management, and enhances mental clarity. This approach nourishes the body, strengthens the immune system, and supports long-term well-being.

Saturday while visiting the Brownsville Farmers Market, I came across Tammy Muñoz, a friend and former co-worker from back in my Valley Regional days. As owner of Tammy’s Tasty Cuisine, she’s a local entrepreneur who, on her spare time, makes guiltless desserts that are both delicious and good for you. Her goal is “to bake healthier desserts and change the stigma that healthy food and desserts taste bad.” Baking is her calling and she truly enjoys sharing her creations with locals. After struggling with a medical condition, she realized that choosing healthier options, including low carb, gluten-free, and low sugar, was beneficial for her body. It is difficult, but not impossible, to find healthy desserts here in the Rio Grande Valley, so I was pleasantly surprised to find another option for people looking to take care of themselves, all while satisfying their sweet tooth.

Her baked goods are primarily low carb and gluten-free and include cookies, brownies, cinnamon rolls, pies (apple and pumpkin), and other sinfully delicious, yet healthy items. I tasted her chocolate chip cookies and they are really good. She doesn’t have a brick and mortar, but on most Saturdays you can find her at the Brownsville Farmers Market in Linear Park. With the holiday season among us, she is now taking orders for pies. So if you’re taking care of your health but still want to indulge, especially this time of year, check out her out on Facebook and Instagram. You can also email her.

Photo: Tammy’s Tasty Cuisine
Chocolate Chip Cookies
Excellent choices
Tammy’s Tasty Cuisine at Brownsville Farmers Market.

Pullman Market Kicks Off Four Day ‘Muertos at Mezquite’ Celebration

Enjoy live Mariachi music, beautiful altars, costume contests, delicious bites and DJ sets from Thursday, October 31 to Sunday, November 3. Courtesy photo, used with permission.
 

Join Pullman Market, the 53,000-square-foot culinary destination in the Pearl District from Emmer & Rye Hospitality Group, for a four-day celebration of Día de los Muertos taking place from Thursday, October 31 to Sunday, November 3. ‘Muertos at Mezquite’ will feature delicious bites and drinks inspired by food of the Sonoran region, live Mariachi music and DJ performances, festive face painting, costume contests, a celebration of life brunch and more. Pullman Market will also showcase its first Día de los Muertos ofrenda at the Mezcaleria. Reservations are available online. (Pullman Market, 2024)

Muertos at Mezquite day-by-day schedule:

  • Thursday, October 31
    • DJ Dani Gal on Karnes Patio from 6p.m. – 8p.m.
    • All Ages Costume contest at 8p.m. 
    • Mariachi Guerrera Quetzalli  from 7p.m. – 9p.m.
  • Friday, November 1
    • Mariachi Guerrera Quetzalli from 4p.m. – 6p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
  • Saturday, November 2
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • All Ages Costume contest at 8p.m.
  • Sunday, November 3
    • Celebration of Life brunch from 12p.m. – 4p.m. with music by DJ Karnes
    • DJ Bittyscorp on Karnes Patio from 12p.m. – 3p.m.

Pullman Market
221 Newell Ave
San Antonio, Tx 78215

Pullman Market located at Pearl in San Antonio, TX is an all-new 53,000-square-foot culinary destination. It features a specialty grocer with Texas-based produce and goods from over 150 suppliers throughout the state, sourdough bakery, tortilleria, and more. Guests can also enjoy the market’s five quick-service eateries and four full-service restaurant concepts. Pullman Market celebrates all things food and is about creating strong relationships between local producers and the community.

Whataburger Deals You Can’t Miss: Your Guide to Tasty Savings

Whataburger offers BOGO Whatawings deal on October 31. Photo: Whataburger, used with permission.

SAN ANTONIO–– Satisfy your monster appetite this spooky season with Whataburger’s HalloWings Offer: Buy one order of WhataWings, get one free. On Thursday, October 31, fans can get two orders of WhataWings for the price of one exclusively through the Whataburger App, no hocus-pocus required. (Whataburger, 2024)

This one-day-only offer is all treat and no trick. The juicy, tender, crispy WhataWings come deliciously coated in one of Whataburger’s signature sauces: Honey BBQ Sauce, Buffalo Sauce, Honey Butter Sauce, Sweet & Spicy Sauce or the new Nashville Hot. It’s the perfect opportunity to taste different flavors or share a meal with your closest ghosts and ghouls.

Fans who don’t have the Whataburger App can download it on or before Thursday, October 31 to land the BOGO WhataWings deal. All new Whataburger App customers receive a free Whataburger offer that gets uploaded to their account. 

Existing app users will find the BOGO WhataWings offer automatically added to their account and ready for redemption on Thursday, October 31. To locate offers, choose “More” at the bottom of the app homepage and then click on “Offers.”

Guests can use the Whataburger App to redeem the BOGO WhataWings offer for dine-in, to-go, curbside pick-up or delivery. The offer expires at 1:01 a.m. EDT/12:01 a.m. CDT on November 1. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, all signature sauces are available online.

WhataWings. Photo: Whataburger, used with permission.

Move over, pumpkin spice! Whataburger’s all-new White Chocolate Peppermint Shake is this year’s holiday treat. Cool in more ways than one, this limited-time shake will be available starting November 5 and is a winter wonderland in a cup. If you prefer a shot of caffeine in your treats, Whataburger is also launching Hot or Iced White Chocolate Peppermint Coffee for guests who want a sweet pick-me-up. 

Whataburger’s White Chocolate Peppermint Shake is the classic, rich vanilla shake base mixed with sweet white chocolate and cool peppermint. Whether you’re strolling down candy cane lane, decorating your home or spending time with friends and family, this shake is the perfect sip for winter. Can’t get enough of this festive flavor? Add it to your coffee! Fans can keep the holiday magic alive and enjoy a “jolly good time” while fueling late-night shopping sprees or holiday road trips with Hot or Iced White Chocolate Peppermint Coffee. ‘Tis the season to be cozy, cool and caffeinated!

Whataburger’s White Chocolate Peppermint Shake and Hot or Iced White Chocolate Peppermint Coffee is only here for a limited time, so don’t miss out on this wondrous winter treat. Guests can find both items in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Guests who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.

Whataburger’s all new white chocolate peppermint shake. Photo: Whataburger, used with permission.

From Ghostly Goodies to Festive Activities: Discover Local Halloween and Día de los Muertos Specials

Celebrate life and remembrance with La Panadería’s authentic Pan de Muerto. Photo: La Panadería, used with permission.

With the fall season upon us, festive pastries inspired by Halloween and Day of the Dead are rising in popularity, delighting the senses. Halloween treats often feature spooky designs, like ghostly meringues, pumpkin-shaped cookies, and rich chocolate cupcakes topped with eerie fondant decorations. In contrast, Day of the Dead pastries celebrate life and remembrance, showcasing vibrant sugar skulls, pan de muerto (a sweet bread adorned with bone-like decorations), and colorful marigold-infused treats. Both themes bring warmth and creativity to the season, inviting friends and families to gather and indulge in these delectable delights, merging tradition with the joy of celebrating life and the spirit of the season.

San Antonio area businesses are offering specialized themed treats and specials/events. More details on each below. (Bakery Lorraine, Plaza San Antonio Hotel & Spa, Twang, La Panadería, 2024)

Bakery Lorraine – October 26 to 31
From October 26 to 31, Bakery Lorraine will feature a selection of Halloween-themed pastries, including the Ghost Tart (salted caramel and dark chocolate ganache with a white chocolate ghost), Mummy Tart (buttery lemon curd in a crisp shell with torched meringue), Voodoo Doll (gingerbread cookie dipped in dark chocolate), Candy Corn Macaron (orange and yellow macaron filled with vanilla honey buttercream), and Black Cat Tart (dark chocolate mousse with strawberry gelee, available only on October 30 & 31).

Bakery Lorraine’s Candy Corn Macaron. Photo: Bakery Lorraine, used with permission.

Plaza San Antonio Hotel & Spa – October 1 – October 31
Enjoy a variety of Spooky October treats at Plaza San Antonio Hotel & Spa, including a Spa Face Mask Special available from October 1 to October 31. Guests can add a Specialized Treatment Mask to any service and receive an additional mask to take home for free. The add-on is only $40 and automatically applies when booking online.

Halloween-Themed Yoga Session – Sunday October 27
Celebrate the Fall spirit with a Halloween-themed yoga session on Sunday, October 27, at 11a.m. Guests are encouraged to come dressed in costume for a chance to win a complimentary Slow Beauty Pedicure. Participants will receive all-day access to the pool and fitness center, along with a guaranteed reservation at Corinne San Antonio. Admission is free, but RSVP is required via Eventbrite.

Twang
Celebrate Halloween with a Tex-Mex twist by enjoying Twang’s themed cocktail, the Bruja’s Brew, made with Twang’s Chile Lime Rimming Salt. The single serving of this drink includes 2 oz cinnamon liqueur, 3/4 oz pomegranate syrup, 3 oz apple cider, and is topped with champagne. For a group, try the punch recipe, which serves 16 oz cinnamon liqueur, 6 oz pomegranate syrup, 24 oz apple cider, plus one 750ml bottle of champagne. To finish it off right, rim each guest’s drink in Twang’s Chile Lime Rimming Salt for the ultimate touch to this spooky special. Recipe by Aaron Peña, Owner of Amor Eterno in San Antonio.

Bruja’s Brew. Photo: Twang, used with permission.

La Panadería
James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that the pre-orders for Pan de Muerto at all locations are now available online. Guests can honor the rich traditions of Día de los Muertos with La Panadería’s handcrafted Pan de Muerto, available to pick up between October 31 to November 3.

This year, there is a new pink rendition of the bread available in both family sized and mini options. Baby sized versions of both pink and regular Pan de Muerto will be available in-store at all locations – pre-ordering is not required.

Pan de Muerto Pre-order Details:
• Items/Cost:
Family size Regular Pan de Muerto – $25.00
Family size Pink Pan de Muerto – $27.50
Mini 6-pack Regular Pan de Muerto – $24.00
Mini 6-pack Pink Pan de Muerto – $26.00

• Pick-up Date(s):
Thursday, October 31
Friday, November 1
Saturday, November 2
Sunday, November 3

This beloved Mexican pastry symbolizes the connection between the living and the deceased, making it a meaningful addition to upcoming celebrations. Guests can also purchase the Pan de Muerto at San Antonio’s upcoming Muertos Fest at the end of the month (October 26 & 27).

Whataburger Announces Book and Puzzle Collection for the Whole Family

The nationally distributed collection features coloring books, puzzles, and drawing lessons. Photo: Whataburger, used with permission.

San Antonio –– Whataburger® lovers can now display their passion for the iconic brand on their bookshelves with the release of the fast food chain’s first-ever nationally distributed book and puzzle collection. The books launch on October 22 and the puzzle drops on November 12. Both will be available for purchase wherever books are sold and online. (Whataburger, 2024)

This one-of-a-kind collection offers Fans of all ages the opportunity to savor Whataburger’s charm long after their meal.

  • “Whatababy”: A first-word board book designed for the smallest fries in the family.
  • “How to Draw Everything Whataburger”: Budding artists can follow 40-plus drawing lessons designed by Texas-based artist Alli Koch of Alli K Design, bringing Whataburger’s iconic imagery to life.
  • “WhataWorld”: A coloring book where nostalgia meets futurism, perfect for adults looking to unwind. Koch also designed this dazzling book.
  • “Whataburger Fancy Ketchup Puzzle”: A San Antonio-inspired puzzle creatively packaged in an oversized version of the brand’s famous ketchup container.

This unique collection celebrates Whataburger’s long-standing tradition of inspiring creativity, as seen in the Whataburger Museum of Art (WMOA). It extends that love to superfans who can now sketch, color and puzzle their way through their favorite burger chain’s culture.

With Penguin Random House’s industry-leading distribution and Blue Star Press’ innovative publishing approach, Whataburger’s first book and puzzle collection should be a holiday hit and a permanent fixture in homes coast to coast.

Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building systemwide revenue of more than $4 billion annually across our 16-state footprint and over 1,050 restaurants. Shop Whataburger-branded merchandise and selected sauces, including our famous Fancy and Spicy Ketchup, online. Find Whataburger original-recipe products in grocery stores.

Blue Star Press is an award-winning independent publisher based in Bend, Oregon. Established in 2015, Blue Star Press is a team of industry outsiders who love to think creatively, push boundaries and reimagine what’s possible with books, games and gift products.

Whataburger Fancy Ketchup Puzzle. Photo: Whataburger, used with permission.

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.