Bakery Lorraine’s macarons are available for nationwide delivery. Photo: Bakery Lorraine, used with permission.
As temperatures drop and delicious pastries become the perfect addition to holiday gatherings, gift your loved ones a sweet treat from Bakery Lorraine. This San Antonio and Austin-based bakery and coffee shop offers the finest French baked goods, exceptional savory bites, and decadent macarons. (Bakery Lorraine, 2024)
Families with loved ones spread far and wide can rest easy knowing Bakery Lorraine’s macarons are available for nationwide shipping. Gift-givers can choose from a variety of flavors, including salted caramel, raspberry, Earl Grey, dreamsicle, s’mores, pistachio, dark chocolate lavender, and more. Macarons are available in assortment packs of 6 pack or 12 pack and are handcrafted with the finest ingredients, ensuring every bite is an experience of pure indulgence. Whether gifting them to family, friends, or colleagues, these treats are sure to bring joy and add a touch of elegance to any holiday celebration.
Make this holiday season deliciously stress-free with Bakery Lorraine’s reliable nationwide pastry shipping and delicious assortment of macarons that will impress, delight, and leave a lasting impression.
September is National Honey Month, a month dedicated to creating awareness and recognizing the importance of honey bees, Bakery Lorraine has created a delightful new dessert that is perfect for honey lovers: the Honey Lemon Cup.
For just $7, this treat features layers of wildflower honey panna cotta, soaked honey lemon sponge cake, and is topped with a luscious honey cream and lemon gelee. It’s available at all San Antonio and Boerne locations throughout the month of September.
To celebrate National Honey Month, Bakery Lorraine is also showcasing a special honey display at their Pearl location, where customers can sample a variety of honey throughout the month—while supplies last.
Bakery Lorraine’s Honey Lemon Cup. Photo: Bakery Lorraine, used with permission.
For one day only, Whataburger will gift fans a limited-edition birthday cake shake for FREE exclusively through the Whataburger app while supplies last. Photo: Whataburger, used with permission.
Orange you glad it’s Whataburger’s birthday? On Thursday August 8, Whataburger turns 74, marking another year of serving hot, fresh, delicious food just like you like it. It’s a big deal. It is so big the brand even has its own holiday around it, lovingly called National Whataburger Day. The birthday brand is celebrating big by dropping a special birthday cake-flavored shake and giving it away for FREE to fans for one day only through the Whataburger App. So, don your party hats and favorite Whataburger gear—it’s time to party! (Whataburger, 2024)
Whataburger’s Birthday Shake is a delectable delight. Made with the chain’s classic Vanilla Shake base, the new dessert is 20 ounces of sweet, creamy goodness. Prep your Instagram Stories because this special shake will be the iconic Whataburger orange, topped with white whipped cream and finished with bright orange sprinkles. It’s all wrapped up in a clear plastic cup with a domed lid so fans can appreciate every detail ‘til the last drop.
“The Birthday Shake tastes like fun,” Whataburger SVP and Chief Marketing Officer Scott Hudler said. “With its signature orange color, whipped cream, and sprinkles, it looks like a party in a cup. The icing on the shake is that Whataburger Rewards program members can celebrate this milestone with us by getting their shake entirely for free, no purchase necessary. It’s like inviting hundreds of thousands of your closest friends to your birthday party!”
Fans who have downloaded the Whataburger App and created a rewards account can enjoy the free Birthday Shake on Thursday, August 8, from midnight to 11:59p.m., available exclusively through the app. Want a taste of Birthday Shake but can’t make it on National Whataburger Day? The super limited-time Whataburger Birthday Shake will be available after August 8 while quantities last. But, like any other birthday cake, once it’s gone, it’s gone–so don’t wait to order your treat.
In addition to the shakeover, Whataburger is celebrating with the community by fulfilling $74,000 worth of teacher supplies wish lists throughout August as part of the Whataburger Feeding Student Success charitable giving program. Do you know a teacher who could use a little love? On August 8, Whataburger will post on X (formerly Twitter) asking its followers to nominate teachers in their lives who could use some help buying school supplies for the new year. The brand will fulfill wish lists until $74,000 is spent!
The free Birthday Shake offer is exclusive to the Whataburger App, with one shake per reward member. Customers who download the app and create an account will immediately earn rewards and exclusive offers. The shake will also be available in-store, at the drive-thru and online while supplies last. Prices and availability vary by market.
Twang’s homage to National Watermelon Day. Photo: Giant Noise Partners, used with permission.
With this intense summer heat, there’s no better excuse to dive into fresh fruit and delicious libation than National Watermelon Day. Saturday, August 3, is a day dedicated to the summer-centered, hydrating life-saver that is watermelon. Enthusiasts can celebrate in a variety of ways, be it through a refreshing drink, a themed party, or taking advantage of the perfectly ripe fruit through seasonings like salt and chili. No matter how you celebrate, it’s clear that watermelon is a staple of the season. (Twang, 2024)
A major player in online snacking trends all over the country is Twang. Embodying the principles of Hispanic-American nostalgia in the form of premium-flavored salts, sugars, and seasonings, Twang is best known for its bold Mexican flair in every shaker. The best part about Twang is that its iconic flavors can be carried around with you at any time, whether that be in the palm of your hand, the pocket of your jeans, or the bottom of your purse, Twang makes every moment more exciting.
In honor of National Watermelon Day, Twang wants to share an innovative cocktail made by one of the frontrunners of San Antonio’s mixology world: Aaron Peña. Owner of Amor Eterno, a vibrant and intimate cocktail lounge known for its imaginative flavors and classic bartending, this Grilled Watermelon Margarita featuring Twang embodies true summer-lovin’.
Ingredients:
1/2 cup fresh grilled Watermelon
1 ounce fresh squeezed Lime Juice
¾ ounce Agave syrup – adjust to your taste
2 ounces of Madam Paleta’s Premium Pineapple Tequila
Twang has seen tremendous growth since its founding in 1986. The brand currently has four product categories in its portfolio and a thriving food service division. Until now, the product lines had their own branding and were previously referred to as Beer Salt, Twangerz, Twang-A-Rita, and Reserve Michelada Mixes. In an effort to streamline the branding as the company continues to expand, all products will live under the Twang banner – shifting from a “House of Brands” to a “Branded House.”
Beer Salt is now Twang Beer Salt, Twang-A-Rita is now Twang Drink Rimmers, Twangerz is now Twang Snack Salts and Reserve Michelada is now Twang Michelada Mixer. Twang’s products are still retaining their great flavors and the brand is even adding new ones, they simply will all be united under the Twang name. In addition to its new monikers, the brand’s packaging has been redesigned to represent the brand’s Latino heritage and its fun and playful culture. Twang’s Snack Salt shakers are now decorated with ‘papel picado,’ the traditional Mexican craft of cutting intricate designs out of colorful paper, typically used for celebratory decor. In addition to Twang’s Drink Rimmers moving from a bag to a tub container, the lids are decorated with icons unique to each flavor profile. Each Twang Beer Salt depicts a scene being played out on the bottle, and each Michelada Mixer features clear and bold packaging that reflects the flavors inside.
“This brand refresh has been a labor of love for the Twang team. We are excited to bring everything together in a cohesive, but fun way that really highlights who we are as a company.” – Twang CEO Elysia Treviño-Gonzales
As part of the brand’s refresh, Twang is unveiling three new flavors amongst its existing product categories: Chile Lime Beer Salt, Tangy Tamarind Snack Salt, and Classic Chamoy Snack Salt. Twang’s Chile Lime Beer Salt offers a zesty punch of lime and chiles that pair perfectly with beer, hard seltzers, canned cocktails and sodas. Twang’s Tangy Tamarind Snack Salt combines the fruit flavor with spicy chile and tangy lime, while the Classic Chamoy Snack Salt is Twang’s granular take on the beloved condiment that merges the flavors of pickled fruit, chiles and lime. Both new Snack Salt flavors transform everyday snacks like fruit, veggies, and candy into extraordinary treats.
The new Twang branding and products are rolling out in stores now and will be widely available in the coming months.
Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Snack Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Mix. Additionally, Twang specializes in crafting blends tailored for the foodservice industry. Their commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.
Twang announces exciting new products and fresh looks. Photo: Garrett Smith/Giant Noise Partners, used with permission.
Celebrate the legacy of the West at the Briscoe Western Art Museum this Saturday July 27, 2024. Photo: Briscoe Western Art Museum, used with permission.
It’s time to celebrate the legacy of the West – the cowgirls, the cowboys, and vaqueros at the Briscoe Western Art Museum’s National Day of the Cowboy celebration Saturday, July 27, 10a.m. – 4p.m. at the museum’s campus on the banks of the River Walk. (Briscoe Western Art Museum, 2024)
This free community event includes free admission to the museum and its exhibitions, as well as indoor and outdoor activities. This year’s event tips its hat to the role cowgirls play in the West while showcasing cowboy life, skills, art, and more. Cowboys and girls of all ages can enjoy live music, games, crafts, a chuck wagon with tasty cowboy treats straight from the trail, artist demonstrations, and hands-on fun. Pre-register in advance to enjoy the free Western fun.
One of the Briscoe’s most treasured annual events, National Day of the Cowboy highlights and preserves America’s cowboy culture and pioneer heritage. The day began in 2005 to celebrate and preserve the heritage of the American cowboy, cowgirl, and vaquero in the United States. The state of Texas declared it a day of honor in 2015 and the Briscoe annually hosts a free community day marking the occasion, throwing open the doors of the museum to honor the cowgirl, cowboy, and vaquero in us all.
Free event and museum admission and activities for the whole family, including the museum’s 14 galleries and the McNutt Sculpture Garden.
Cowpoke games and crafts, where you can create your own cowboy hat and spurs, play horseshoes, make your own stick pony and try your hand at barrel racing. All arts and crafts are free and supplies are provided.
Cowboy music with The Barditch Hippies, playing live in the museum’s McNutt Sculpture Garden, where the fantastic bronze sculptures and lush, shady greenery are the perfect backdrop for cowboy fun.
Authentic chuck wagon cooking with free samples of peach cobbler, along with food truck grub and tasty barbeque available from Cake ‘n Que to satisfy any hungry cowpokes.
Lassos and fun with local rodeo cowboys and the San Antonio Stock Show and Rodeo and watch roper Cowboy Doug dazzle and delight with roping demonstrations.
Western art brought to life through live demonstrations:
Watch acclaimed, award-winning cowgirl artist Mary Ross Buchholz demonstrate illustration techniques using charcoal to create realistic imagery, sharing how to artfully capture Western scenes.
Enjoy a live sculpting demonstration by Jason Scull, one of the Cowboy Artists of America working to authentically preserve the culture of Western life through fine art.
See Texas cowboy artist Mike Capron showcase how he authentically portrays ranching and cowboy scenes.
Special appearances by Miss Rodeo Texas 2024, Ashlyn Williams, San Antonio River Walk Princess Annette Flores and Marina the Turtle, visiting to remind everyone “stuff the boat” to support this year’s Communities In Schools supply drive. Bring school supplies to National Day of the Cowboy and help Marina stuff the boat to benefit local children.
A display of escaramuza attire – what the talented women who participate in charreadas wear as they perform – and a local rider answering questions about what it’s like to be an escaramuza.
Storyteller Antoinette Lakey bringing the story of Mary Fields, the first African American woman stagecoach driver, to life. For many years, Fields traveled the West with her pet eagle, never losing a single horse or package. Hear her story as Lakey reads from “Fearless Mary: Mary Fields, American Stagecoach Driver.” A community leader, researcher, and dramatist, Antoinette Lakey currently serves as Artistic Director for Teatro Anansi, an organization with a mission to connect, celebrate and commemorate African American theatre, performing arts and history within the greater San Antonio community.
Cowboy poetry with poet Don Mathis, sharing his original poetry about the National Day of the Cowboy.
A look back at what it was like to be a trail rider and a black cowboy with a storyteller dressed in period attire, sharing about life in the West in 1875.
Nature’s beauty and resilience on display during the museum’s summer exhibition, Survival of the Fittest: Envisioning Wildlife and Wilderness with the Big Four, Masterworks from the Rijksmuseum Twenthe and the National Museum of Wildlife Art. The exhibition’s title references Charles Darwin’s On the Origin of Species, which had a revolutionary impact on how people from Western cultures envisioned our relationship with the other animals on Earth. A special mini-drawing lab also offers step-by-step instructions to draw animals and landscapes.
Briscoe Western Art Museum: Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.
Thompson San Antonio – Riverwalk receives 2024 Wine Spectator Restaurant Award. Photo: Thompson San Antonio – Riverwalk, used with permission.
Landrace, the landmark restaurant within Thompson San Antonio – Riverwalk, has been honored for its outstanding wine program in Wine Spectator’s2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. (Thompson San Antonio – Riverwalk, 2024)
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.
Landrace has won the Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Following this news, Thompson San Antonio – Riverwalk, invites guests and locals alike to a celebratory Chef’s table dinner on July 26, 2024.
The ultimate family-style dinner will showcase Landrace’s award-winning wine program alongside dishes like Albariño Dressing Burnt Orange Grilled Rabbit and wild-caught scallops, prepared with ingredients sourced from local heritage growers.
“Securing a Wine Spectator Restaurant Award is a testament to our dedication to excellence, where each bottle in Landrace’s outstanding wine program tells a story of craftsmanship and passion, pairing perfectly with our culinary creations to elevate every dining experience.” – David Arciniega, Executive Chef of Thompson San Antonio – Riverwalk
“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs. Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.” – Marvin R. Shanken, Editor and Publisher, Wine Spectator
Landrace embraces the pastoral beauty of locally sourced ingredients, spotlighting Texas heritage growers and farmers through its seasonal menus. Nestled on the ground floor of Thompson San Antonio – River Walk, Landrace accommodates 200 guests in a setting that marries modern sophistication with warm mid-century modernism. Landrace boasts an inviting atmosphere with a light color palette, soaring ceilings, and floor-to-ceiling windows. Upholstered banquettes, custom-designed rose gold screens, and a showstopping bar enhance the dining experience, complemented by two expansive private dining rooms—one with views of the River Walk—for special occasions and gatherings.
The 162-room Thompson San Antonio – Riverwalk is in a new luxury, mixed-use development on the banks of the San Antonio River in the heart of the city’s vibrant River Walk. Featuring 33 suites with soaking tubs, wet bars and views of Text Hill Country, the hotel also offers a penthouse with a pool table – the ultimate entertainment suite. Public spaces include a full-service spa, a pool-deck bar with cabanas, and a rooftop restaurant and lounge with panoramic views of downtown. More than 5,000 square feet of light-filled event space are anchored by a 4,000 square foot ballroom. Oversized guest rooms provide stylish sanctuaries in the heart of San Antonio, while signature restaurant Landrace draws guests and locals alike.
Whataburger fans can enjoy a free coffee with a purchase of any breakfast entrée through July 22. Photo: Whataburger, used with permission.
Whataburger is helping fans fuel up and save funds with a free 12 oz. Hot Coffee or 16 oz. Iced Coffee. The freebie is available with the purchase of any breakfast entrée when ordering in-store, at the drive-thru, or on the popular Whataburger App from July 8 at 11p.m. to July 22 at 11a.m. in local time zones. (Whataburger, 2024)
Guests can visit as often as they like and enjoy free coffee every time they order a breakfast item.
Whataburger’s signature Breakfast On A Bun® is a top choice for a savory start. To satisfy a craving that is both sweet and savory, the Honey Butter Chicken Biscuit is the way to go and pairs perfectly with a Mocha Iced Coffee. For a spicy kick, breakfast lovers can try the Jalapeno Cheddar Biscuit and grab a Hot Coffee. With a menu chock full of classic favorites, any coffee + breakfast entrée combination creates a dynamic duo, just like you like it.
For guests who order a Whataburger breakfast meal (which comes with a hot coffee), they will be offered another free Hot or Iced Coffee to keep them extra fueled or to share with a friend.
Whataburger’s new Hot and Iced Coffees are a premium blend of 100% Arabica beans from Colombia, Honduras and Nicaragua. They have the bold aroma of dark-roasted coffee with a vibrant finish and smoky, nutty flavors. Guests can customize their Iced Coffee with one of three new flavor selections: Vanilla, Caramel or Mocha.
The offer is available for all breakfast menu items except Cinnamon Rolls and Hash Brown Sticks ordered a la carte. This offer is not available through third party delivery. Prices and availability vary by market.
To celebrate National French Fry Day, Whataburger will offer its customers a free order of medium fries through the Whataburger app on Friday, July 12. Existing app customers will have the offer pre-loaded onto their accounts and ready for redemption on National French Fry Day.
Don’t have the Whataburger app? Guests can immediately begin earning rewards and exclusive offers when they create an account. New app users will receive an offer for a free Whataburger when they download the app.
Photo: Whataburger, used with permission.
The Whataburger Buffalo Ranch Chicken Strip Sandwich isn’t just a fan favorite, it’s legendary. Back by popular demand and right in time for summer, the Buffalo Ranch Chicken Strip Sandwich returns to heat up Whataburger’s menu again in 2024.
Load up on extra napkins before you sink your teeth into three crispy Whatachick’n® Strips smothered in Whataburger’s original spicy Buffalo Sauce and topped with cool Buttermilk Ranch and two slices of Monterey Jack cheese, all on a five-inch bun. The Buffalo Ranch Chicken Strip Sandwich will also be available in the Jr. size. A perfect harmony of flavors, this beautiful “mess-terpiece” will only be available for a limited time starting Tuesday, June 25.
To celebrate its return, Whataburger released an 18” x 12” pillow replica of the sandwich. It is available at the Whataburger online storefor $14.99.
Photo: Whataburger, used with permission.
Guests who can’t get enough of Whataburger’s signature Buffalo Sauce or Buttermilk Ranch can find both on their local grocery store’s shelves. Select sauces are available for purchase online.
The Buffalo Ranch Chicken Strip Sandwich will be available in-store, at the drive-thru, online, and on the popular Whataburger App for Curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.
National Michelada Day is Friday July 12, 2024. Photo: Twang, used with permission.
As National Michelada Day approaches on July 12, Twang is sharing a recipe to elevate your celebration using Twang Michelada Mix & Twang Reserve Michelada Rimming Salt. Twang, a Tex-Mex inspired, family-driven company, specializes in the creation of products with flavored salt, sugar, and spice blends. (Twang, 2024)
Raise your glass to celebrate National Michelada day with Twang’s Classic Michelada recipe below:
Twang Classic Michelada
Ingredients:
Twang Reserve Michelada Rimming Salt
Choice of Twang Classic Michelada Mix, Spicy Michelada Mix or Pickle Michelada Mix
Mexican Lager of your choosing
Lime
Directions:
Rim glass with Twang Reserve Michelada Salt then fill with ice.
Add choice of Twang Michelada Mix and Mexican Lager.
Garnish with a lime wedge and enjoy!
The secret to making the perfect Michelada is the 16oz. Twang Michelada Mix. Crafted with a blend of versatile and flavorful ingredients, Twang enhances the flavor of any beer with its rich and zesty flavor. Flavors include the Classic Michelada Mix, Spicy Michelada Mix and Pickle Michelada Mix. Priced at just $7.00 each, this mix is a staple for anyone who loves to celebrate with a flavorful and fun drink.
Made from premium salts and a blend of unique spices, Twang Reserve Michelada Rimming Salt adds a savory kick to your Michelada. Enjoy a perfectly salted rim ready to pair with any beverage priced at just $4.00.
Taco Cabana unveils exciting new street food fest menu offerings and giveaway opportunities. Photo: Taco Cabana, used with permission.
Attention Taco Cabana fans: there’s some new menu additions on the way.
Tex-Mex innovator Taco Cabana (TC)is thrilled to announce the debut of its enticing new Street Food Fest offerings, available beginning on Wednesday, July 3 in all Texas locations. The fusion of flavors available this Summer at Taco Cabana is sure to erupt the taste buds of each guest. (Taco Cabana, 2024)
Included in the new lineup are Cheetos® Flamin’ Hot® Taco, Al Pastor Tortas and Street Tacos, Brisket Loaded Fries and Nachos, Caramel Iced Coffee, and MTN DEW MAJOR MELON Rum Punch.
“The possibilities for delicious and fun innovation are truly endless at Taco Cabana. We’re devoted to giving our guests delicious offerings that they love and trying out new things to let them discover more! This will be a memorable Taco Cabana Summer that guests can enjoy with loved ones or solo.” – Ulyses Camacho, President and COO of Taco Cabana
In an iconic collaboration with Cheetos® and Mountain Dew, Taco Cabana is pleased to introduce the all new Cheetos® Flamin’ Hot® Taco and MTN DEW MAJOR MELON Rum Punch. The Cheetos® Flamin’ Hot® Taco is made with a fresh flour tortilla, and filled with ground beef, Cheetos Flamin’ Hot snacks, shredded lettuce, and Cheetos® Flamin’ Hot® infused sauce. The frozen MTN DEW MAJOR MELONRum Punch is made with Bacardi Rum and Mountain Dew Major Melon. This daring new duo creates a flavor harmony that will light up the market with excitement.
Additionally, Al Pastor Street Tacos and Al Pastor Tortas will be added to Taco Cabana’s menu. Taco Cabana’s al pastor recipe includes diced pork marinated in a combination of dried chilies and spices. Each serving features three street tacos with corn tortillas and pork al pastor, topped with cilantro and onions. They will be available as plates and combos. Plates include rice, choice of beans, shredded lettuce, guacamole and two tortillas. Combos include a 20 oz. drink plus small chips and queso. The torta is made with a toasted bolillo bun, layered with pork al pastor, fresh refried beans, shredded lettuce, pico de gallo and a side of salsa ranch.
Due to popular customer demand for all the recent brisket additions on the menu, Taco Cabana is also adding Brisket Loaded Fries to its menu, in addition to Nachos. The loaded fries are seasoned and topped with queso, smoked brisket, sour cream, guacamole, and pico de gallo. The nachos are served with refried beans, queso, sour cream, guacamole, and topped with delicious smoked brisket.
Just in time to beat the Texas summer heat, Taco Cabana is excited to introduce a refreshing new beverage: Caramel Iced Coffee. Perfect for starting your day or enjoying an afternoon pick-me-up, this delicious drink is crafted to keep you cool and energized all summer long.
The fun doesn’t stop with the new Street Food Fest menu items because Taco Cabana is also introducing Taco Tuesdays for MY TC! Reward Members. Members will get double points every Tuesday when purchasing a taco plus a Pepsi drink. After purchase, members are automatically entered for a chance to win a Grand Prize weekend adventure at Kalahari Resorts, plus other weekly prizes like FREE taco combos for a year and a Summer Beach Bundle. The bundle will include Sunglasses, a Waterproof Phone Case, an Insulated Bottle, Duffle Bag, Bluetooth Speaker, Beach Towel, Backpack Cooler and Racket Ball Set for a Beach Game.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
Bakery Lorraine’s tangy berry-topped Buttermilk Pie. Photo: Bakery Lorraine, used with permission.
The Fourth of July is the number one holiday to celebrate freedom with good friends, joyful festivities, and delicious food. Bakery Lorraine, the best place to get mouth-watering pastries and baked goods across San Antonio, Austin, and Boerne, has announced that they are now accepting pre-orders for their iconic four-variety Dutch Apple Pie and tangy berry-topped Buttermilk Pie for only $34. These tasty pies can be easily ordered online for maximum convenience. Whether for a cookout on the lake, a neighborhood block party, or a comfy day at home with loved ones, these pies can be the hallmark of true Fourth of July festivities for any family. (Bakery Lorraine, 2024)
Pre-orders close this Sunday, June 30 at 12p.m., and these tasty creations will be available for in-store pickup on Wednesday, July 3, 2024.
Bakery Lorraine’s Dutch Apple Pie and Buttermilk Pie. Photo: Bakery Lorraine, used with permission.
Every Whataburger guest can enjoy this special treat on June 20, 2024. Photo: Whataburger, used with permission.
On Thursday, June 20, Whataburger is helping fans make the most of the Summer Solstice with a free Iced Coffee. The 16-ounce iced coffee will be available from 6a.m. to 6p.m. in local time zones and can be customized “just like you like it” with one of their three new flavors — Vanilla, Caramel or Mocha. (Whataburger, 2024)
Whataburger fans can caffeinate their way through the day with the most sunlight. Anyone needing a pick-me-up on June 20 can claim their complimentary Iced Coffee in-store, at the drive-thru, online at Whataburger.com, or on the popular Whataburger App for Curbside pickup or delivery on orders placed through the app. (The offer is not available on third-party delivery apps.)
Whataburger’s new Iced Coffee is made with a premium blend of 100% Arabica beans from Colombia, Honduras and Nicaragua, giving it the bold aroma of dark-roasted coffee. It has a vibrant finish with nutty, smoky, toasted flavor notes.
Across 15 states, guests can visit their local Whataburger for a complimentary Iced Coffee. Customers who download the Whataburger appand create an account will immediately receive an offer for a free Whataburger and start earning rewards and exclusive offers. Prices and availability vary by market.
SA Examiner 